In a very remote region at the foot of the Himalayas grows one of the rarest spices in the world, the grapefruit mountain pepper. The bushes, which can grow up to 5 meters high, grow wild and are laboriously harvested by a peasant...

We owe the discovery of pimento to Christopher Columbus. The search for a new route to India led him to the Caribbean. When the brown grains were discovered, pepper was thought to have been found, and so the seafarers named this new...

Highly aromatic black Belem pepper meets the best single malt whisky from a Brandenburg whisky distillery in an oak barrel. The pepper is placed in whisky for a few weeks and then gently dried to preserve the aromas. Thus, the strong,...

Salt and pepper mills made of glass (small and thick). Grinding attachment made of plastic with continuously adjustable ceramic grinder in paper box with window. Height: 13cm Diameter: 6cm Weight approx.: 230g Volume approx.: 185ml Small...

Salt and pepper mills made of glass (small and thick). With grinding attachment made of stainless steel and continuously adjustable ceramic grinder. Individually packed in transparent PE boxes. Height: 13cm Diameter: 6cm Weight approx.:...

The Kampot pepper from the region of the same name in Cambodia are among the best peppers in the world. The sultry hot climate near the coast of the Gulf of Thailand, and the heavy loamy soils create the perfect foundation for superior...

Around the Banasura Sagar dam, the largest natural dam in India, the clocks slow down. Here in the Wayanad district in northeastern Kerala you have plenty of time. In the midst of a magnificent natural landscape and the best climatic...

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The West African spice with the melodious name was a very popular pepper substitute in Europe from the 13th century. The spice probably owes its name to the medieval idea of an earthly paradise in which the then sinfully expensive spices...

If you take highly aromatic pepper from the best cultivation areas to an experienced master smoker, the result promises truly great taste experiences. Our Banasura pepper from the Indian Malabar coast was cold smoked for several days...

Timut pepper, the Nepalese variant of Szechuan pepper, grows in the untouched Nepalese mountains of the Himalayas. At altitudes of 2000 metres and more, the fruits growing on bushes are laboriously collected, dried and hand-picked by...

This extraordinary specialty pepper comes from a strictly protected nature reserve in the highlands of the Malabar Coast, located in the state of Kerala in the very south-western India. He is grown by peasant producer groups far away...