Wiri Wiri I Kirsch Chili

Sometimes it´s the little things that surprise you the most. Like the cherry chili Wiri Wiri Wiri. Originally from South American Guyana, this small chili grows in the humid and hot climate at the edge of the rainforest. In the meantime, this small chili variety is also occasionally cultivated in Mexico. This little jewel among the chillies belongs in every traditional Guyanese dish and is suitable for seasoning stews and stews as well as soups, sauces or marinades. With its spiciness of 100.00 Scoville and more, the Wiri Wiri can easily compete with the Habanero. In addition to the hotness, the chilli convinces with a very fruity tomato note.