Organic Habanero chili | ground | red-brown | Scoville Units: 100.000-200.000

Habanero chillies are known for their intense sharpness and are among the sharpest chillies ever. Habaneros are mainly cultivated on the Mexican peninsula Yucatán. Our chili variety comes from controlled organic cultivation and is with 100,000 - 200,000 Scoville an almost ¨mild¨ representative of the Habanero genus. The bright orange-red chili powder is a must for friends of spicy dishes. Braised dishes, stews, sauces and soups are given a fiery note by the organic Habanero. Habanero chillies should be dosed very carefully and do not belong in the hands of children and teenagers.