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- Chili powder from cayenne pepper
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- Chipotle chili | - crushed 3-6mm
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- Birds Eye Chili I Whole I
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- Amazonas chili I crushed I 3-6mm
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- Jalapeno Chili red I crushed 1-3mm
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- Chili flakes from cayenne pepper
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- Chipotle chili | - ground
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- Amazon chili I whole I 3-4cm
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Organic Piment d´ Espelette | 40g glass | fine...
The small town of Espelette, with a population of 2000, is located in the French Basque Country, only a few kilometres from the Spanish border and the Atlantic coast. Around Espelette, a chilli variety is cultivated that has made the...
Content 6 Pieces (€0.00 * / 1 Pieces)
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Piment d´Espelette conventional | 1kg | fine
The small town of Espelette, with a population of 2000, is located in the French Basque Country, only a few kilometres from the Spanish border and the Atlantic coast. Around Espelette, a chilli variety is cultivated that has made the...
Content 1 Kg
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Piment d´ Espelette | 40g glass | fine | 0,1-1,0mm
The small town of Espelette, with a population of 2000, is located in the French Basque Country, only a few kilometres from the Spanish border and the Atlantic coast. Around Espelette, a chilli variety is cultivated that has made the...
Content 6 Pieces (€0.00 * / 1 Pieces)
For price information, please .
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Organic Ancho Chili I ground
Ancho is the dried version of the Pablona Chili, which is native to Mexico. This very mild chili variety, which is particularly popular in Mexico, bears very large fruits, up to 15 cm long and 7 cm thick. Unripe fruits are green and...
Content 1 Kg
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Charapita Chili | orange | whole
The Aji Charapita chili grows in the Peruvian Amazon region not far from the border with Brazil. The plant is not cultivated. Native farmers pick the small, fully ripe chili fruits in pure wild collection. Afterwards the chili is gently...
Content 1 Kg
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Organic Jalapeno Chili | red | ground
Jalapeno Chilis have their origin in the south of Mexico and owe their name to the city of Jalapa in Veracruz. Jalapenos have become the most popular chilli variety in Europe thanks to their fruity spiciness and versatile uses. The...
Content 1 Kg
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Birds Eye Chili I Ground 3-5mm
East African Uganda, a landlocked state in East Africa, is characterized by numerous lakes, savannahs and primeval forests. The special geological location directly on the equator, with large parts of the country lying 1000 metres above...
Content 1 Kg
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Chili powder from cayenne pepper
Cayenne pepper is often regarded as a synonym for ground chillies, even if the name is rather irritating in reference to the fruits of a pepper plant. The name probably comes from the capital and the river Cayenne of the same name in...
Content 1 Kg
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Organic Calabrese Chili I ground
Calabria, the tip of Italy´s boots, is the southernmost region of the Italian mainland. The region is spoiled by the sun and, with around 320 sunny days, is one of the sunniest and hottest regions in Europe. Large parts of Calabria are...
Content 1 Kg
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Organic Piment d´Espelette I 0,1-1,0mm
The small town of Espelette, with a population of 2000, is located in the French Basque Country, only a few kilometres from the Spanish border and the Atlantic coast. Around Espelette, a chilli variety is cultivated that has made the...
Content 1 Kg
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Organic Chili I bright red I ground
This Chili captivates by its bright red color and its intensive aroma, which is due to the only slightly available sharpness also for Chili beginners well to notice.
Content 1 Kg
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Habanero Red Savina Chilli
Habanero stands for the sharpest and extremely sharpest chilli varieties in the world. A distinction is made between different subspecies, which represent an enormous variety of species with typical tropical-fruity flavours and very...
Content 1 Kg
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Biova Chilis

Biova Chillies
Whether it is used on the barbecue, in risottos, Mexican tapas or other dishes, chilli gives every dish a fiery aroma. The Mayas and Aztecs already knew this, who added a pinch of the spice maker to their sacred drink Xocolatl in addition to cocoa and water. When Christopher Columbus discovered the New World in the belief that he was travelling to India, he brought chilli from his expeditions back home. Today, around 4,000 different varieties of chilli are known all over the world. But not all of them are as spicy as one might think. After all, chillies belong to the paprika family. In order to assess the fiery aroma of chilli, the pharmacologist of the same name developed the Scoville Scale. He gave a value of 0 to ordinary peppers without any noticeable pungency, whereas chillies are between 100 and 500 Scoville hot, depending on the variety. No comparison with the hottest variety Carolina Reaper, which is only tolerated in the lowest dose with a pungency of 2,200,000 Scoville.

Milder is the Piment d' Espelette variety from Biova, which comes from the Basque Country in France. The mild aroma refines sauces, pasta and rice dishes, meat and fish. The variety derived from the Chili Gloria has been cultivated in Europe for 400 years. Legend has it that the Basque navigator Gonzalo de Percartegu brought it back to his homeland from his voyages of discovery in the West. Among other varieties, we at Biova also have the Jalapeno Chili in organic quality, which is popular in Europe. As an integral part of Chili Con Carne, seasoning sauces for grilling and other fiery dishes, it is impossible to imagine Tex-Mex cuisine without it. Cayenne pepper is also strictly speaking a type of chilli. It consists exclusively of ground cayenne pods, which originally come from South America. Cayenne pepper from Biova comes from China and harmonises perfectly with stews, ground meat, soups and vegetarian options.

All our chili products are of first class quality. We only import tested goods that meet our high standards. Send us best of all immediately an inquiry.

 

Biova Chillies Whether it is used on the barbecue, in risottos, Mexican tapas or other dishes, chilli gives every dish a fiery aroma. The Mayas and Aztecs already knew this, who added a pinch of... read more »
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Biova Chilis

Biova Chillies
Whether it is used on the barbecue, in risottos, Mexican tapas or other dishes, chilli gives every dish a fiery aroma. The Mayas and Aztecs already knew this, who added a pinch of the spice maker to their sacred drink Xocolatl in addition to cocoa and water. When Christopher Columbus discovered the New World in the belief that he was travelling to India, he brought chilli from his expeditions back home. Today, around 4,000 different varieties of chilli are known all over the world. But not all of them are as spicy as one might think. After all, chillies belong to the paprika family. In order to assess the fiery aroma of chilli, the pharmacologist of the same name developed the Scoville Scale. He gave a value of 0 to ordinary peppers without any noticeable pungency, whereas chillies are between 100 and 500 Scoville hot, depending on the variety. No comparison with the hottest variety Carolina Reaper, which is only tolerated in the lowest dose with a pungency of 2,200,000 Scoville.

Milder is the Piment d' Espelette variety from Biova, which comes from the Basque Country in France. The mild aroma refines sauces, pasta and rice dishes, meat and fish. The variety derived from the Chili Gloria has been cultivated in Europe for 400 years. Legend has it that the Basque navigator Gonzalo de Percartegu brought it back to his homeland from his voyages of discovery in the West. Among other varieties, we at Biova also have the Jalapeno Chili in organic quality, which is popular in Europe. As an integral part of Chili Con Carne, seasoning sauces for grilling and other fiery dishes, it is impossible to imagine Tex-Mex cuisine without it. Cayenne pepper is also strictly speaking a type of chilli. It consists exclusively of ground cayenne pods, which originally come from South America. Cayenne pepper from Biova comes from China and harmonises perfectly with stews, ground meat, soups and vegetarian options.

All our chili products are of first class quality. We only import tested goods that meet our high standards. Send us best of all immediately an inquiry.

 

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