Chili flakes from cayenne pepper

Cayenne pepper is often regarded as a synonym for ground chillies, even if the name is rather irritating in reference to the fruits of a pepper plant. The name probably comes from the capital and the river Cayenne of the same name in French Guiana and gives reference to the original home of this old chili species. The slender fruits grow on small shrubs up to a height of about 75 cm and are orange to red in colour. Cayenne is a true multi-talent in the kitchen. Fiery pungency, slightly smoky taste with a subtle bitter note are characteristic of Cayenne pepper. The spice is used in meat dishes such as minced meat, goulash, chilli con carne, in stews, soups and marinades, in egg dishes and all dishes with a pleasant spicy flavour. The selection (little to no seeds) as well as the beautiful bright red colour and the even flake structure! The product is a real feast for the eyes!