Dead sea salt | fine | 0.1-1.0 mm

What it is / Product description

This fine Dead Sea salt from Biova comes from the Jordanian part of the Dead Sea, one of the saltiest inland bodies of water in the world. The naturally pure, white sea salt is gently milled to a fine grain size of 0.1–1.0 mm and offered as high-quality bulk goods. This gives you a universal table salt that is suitable for everyday cooking as well as for professional applications.

Thanks to its fine, flaky structure, the Dead Sea salt dissolves quickly in liquids and can be dosed very precisely. It is free from anti-caking agents and artificial additives, making it a purist base product in reliable Biova quality. The consistent structure makes it ideal for further processing into seasoned salts, marinades or salt blends.

In practice, the salt refines soups, sauces, vegetables, meat, fish and salads without overpowering the natural taste of the ingredients. The grain size is perfectly suited for salt shakers and fine salt mills or for stirring directly into liquids. This provides you with a highly versatile Dead Sea salt that supports both home and professional kitchens with flexibility.

Origin

The sea salt is harvested in the Jordanian part of the Dead Sea, a depression around 400 metres below sea level. The extremely dry climate with intense sunlight and strong evaporation leads to an exceptionally high salt content in the brine. These natural conditions enable a pure, white sea salt in consistent Biova quality.

Cultivation / Production / Harvest

For production, the mineral-rich water of the Dead Sea is channelled into shallow evaporation ponds, where sun and wind slowly concentrate the brine. As soon as salt crystals form, they are harvested, washed and gently dried. The salt is then milled to the fine grain size of 0.1–1.0 mm and filled as bulk goods into practical units.

Special features

Characteristic of this sea salt from the “white sea salts” category are its fine, free-flowing structure and pure white colour. The product is 100% naturally pure, without anti-caking agents or other additives, and is classified as fine / flaky. Combined with the geological uniqueness of the Dead Sea, this results in a high-quality base salt for cooking, food production and gastronomy.

Differences in origin and processing

In contrast to sea salt from the Atlantic or the Mediterranean, this table salt comes from an enclosed inland sea with its own mineral composition. The strong evaporation caused by heat and aridity creates particularly concentrated brine and thus a high salt content. Through targeted milling to a fine grain size, the Biova product clearly differs from coarse or unrefined sea salt varieties.

Taste & aroma

From a sensory perspective, the fine Dead Sea salt is pleasantly salty and neutral, without disturbing bitter notes. It has no dominant inherent odour and does not affect the aroma of dishes. This makes it particularly suitable for recipes where the natural flavour of the ingredients should remain in the foreground.

Possible applications

• As a universal table salt for seasoning hot and cold dishes in households and gastronomy
• For salt shakers and fine salt mills on the table or in professional kitchens
• For producing seasoned salts, marinades and custom salt blends in larger bulk quantities

Product specification

• Country of origin: Jordan
• Grain size: 0.1–1.0 mm, fine / flaky
• Colour: White
• Type of salt: Sea salt from the Dead Sea, white sea salts
• Product form: Bulk goods, food grade
• Weight per unit: approx. 1.05 kg per kg of bulk goods