Dead sea salt | granulate | 2-4 mm

What is it about / Product description

This Dead Sea salt from Biova comes from the saltiest inland body of water on earth and is offered as coarse granules with a grain size of 2–4 mm. The natural, pure sea salt from Jordan is white, free from additives and has a maximum moisture content of 2%. It is ideal as a versatile table salt and brings the special minerality of the Dead Sea into your kitchen.

Due to the unique geological and climatic conditions at the Dead Sea, a particularly concentrated sea salt with a high degree of purity is formed. The coarse, granulated salt is easy to dose, free-flowing and optimal for use in salt mills. For this bulk product, Biova ensures gentle processing so that the natural structure and quality of the salt are preserved.

In everyday cooking, Dead Sea salt refines your hot and cold dishes, from soups and stews to vegetables and meat, as well as pasta and salads. The coarse granules are ideal for seasoning at the table, for marinating or for salting cooking water. This allows you to use the special properties of this sea salt from Biova flexibly and as needed.

Origin

The salt is obtained at the Dead Sea in Jordan, a depression around 400 m below sea level. High temperatures, hardly any rainfall and clear, low-pollution air characterize the region. These conditions favor a high salt concentration and consistently good quality of the sea salts.

Cultivation / Production / Harvest

The Dead Sea salt is created by natural evaporation of the mineral-rich water in basins on the shore. After crystallization, the salt is harvested, washed, dried and then sieved into coarse granules of 2–4 mm. Chemical additives or anti-caking agents are not used in order to preserve its natural purity.

Special features

Characteristic of this product are the coarse grain size, the white color and the 100% natural, pure quality without additives. As a granulated, crushed sea salt, it is particularly suitable for mills and for users who want to control their dosing individually. The bulk version from Biova is also ideal for large consumers and for stocking up.

Differences in origin and processing

Compared to classic sea salts from oceans, the salt from the Dead Sea has a different mineral composition, shaped by extreme evaporation and the enclosed nature of the body of water. Gentle, largely mechanical processing without additives distinguishes it from industrially refined table salts.

Taste & smell

In terms of taste, the Dead Sea salt is pleasantly salty and clear, without intrusive bitter notes. It is odorless and does not affect the aroma of the dishes, but instead enhances their natural flavor. Thanks to its coarse structure, it dissolves evenly in liquids and foods.

Possible applications

• For filling salt and spice mills for everyday use at the table
• For seasoning cooking water for pasta, vegetables, potatoes and grains
• For marinades, rubs and for adding salt to grilled or fried dishes

Product specification

• Country of origin: Jordan
• Grain size: Granules, approx. 2–4 mm, granulated / coarse
• Color: White
• Type of salt: Sea salt from the Dead Sea
• Weight per unit: approx. 1.05 kg per piece
• Packaging: Bulk goods, ideal for storage and further processing