Dead sea salt | Medio | 1.0-2.5 mm

What is it about / Product description

This Dead Sea salt from Jordan is a pure natural sea salt with a medium grain size of 1.0–2.5 mm. It is formed in the unique climate of the Dead Sea, around 400 meters below sea level, and is offered by Biova as high-quality bulk goods. The white crystals dissolve well and are suitable both for the kitchen and for storage.

Thanks to gentle harvesting without additives, the Dead Sea salt remains 100% natural and has a moisture content of a maximum of 2%. The granulated structure makes dosing easier, whether in a mill, mortar, or directly from the container. Biova places great value on uniform grain size and reliable quality for professional users and demanding home cooks.

In the kitchen, this sea salt refines your hot and cold dishes every day, from soups and sauces to vegetable and meat dishes. Thanks to the medium grain size, the Dead Sea salt is also ideal for seasoning at the table or for pickling and marinating. This way you can easily integrate a high-quality, pure natural sea salt into your daily cooking routine.

Origin

The salt comes from the Dead Sea in Jordan, one of the saltiest bodies of water on earth. The area lies about 400 meters below sea level, creating an especially dry and hot climate with temperatures around 40 °C. The clear, largely low-pollution air and low precipitation favor clean salt production.

Cultivation / Production / Harvest

The Dead Sea salt is obtained by evaporating the mineral-rich water. Under the intense sun, the salt crystallizes in shallow basins and is then harvested mechanically. After drying, it is cleaned, sieved to the medium grain size of 1.0–2.5 mm, and filled as granulated bulk goods for Biova.

Special features

Characteristic of this salt is its medium, uniform grain size, which is easy to dose and process. It is 100% natural, free from artificial additives, and has a low residual moisture content. As a white sea salt, it is suitable both for direct use in the kitchen and for your own spice blends.

Differences in origin and processing

Compared to classic sea salts from oceans, Dead Sea salt is obtained in an enclosed basin with an extremely high salt content. The combination of intense sunlight, heat, and dryness ensures rapid, natural crystallization. Due to the specific processing for Biova, a defined medium grain size is created, which clearly differs from fine table salts and coarse mill salts.

Taste & aroma

In terms of taste, the Dead Sea salt is clear, salty, and pleasantly balanced, without dominant bitter notes. It supports the natural flavor of foods without overpowering it. The salt is almost odorless and blends subtly into a wide variety of dishes.

Possible applications

• For seasoning soups, sauces, vegetable, meat, and fish dishes in everyday cooking
• For pickling, marinating, and curing foods thanks to the medium grain size
• As a base for your own spice and herb salt blends in gastronomy and at home

Product specification

• Country of origin: Jordan
• Grain size: 1.0–2.5 mm, granulated (medium)
• Color: White
• Type of salt: Sea salt, Dead Sea salt
• Weight per unit: approx. 1.05 kg
• Product form: Bulk goods, granulated / crushed / coarse