Organic coriander seeds | whole | 3 mm

Organic coriander seeds, whole, are an aromatic and versatile spice option that is carefully grown and harvested according to the principles of organic farming. Here are some characteristics and uses of organic coriander seeds without the focus on health aspects: Organic farming: the term ¨organic¨ assures that the coriander seeds have been grown without the use of synthetic pesticides, herbicides and chemical fertilizers. This underlines the purity and sustainability of the spice. Taste and aroma: Whole coriander seeds have a mild, citrusy taste with a slightly sweet note. Their versatile aroma makes them a popular ingredient in a variety of culinary applications. Culinary applications: Coriander seeds can be used in a variety of dishes, from spice mixes to stews and bread doughs. They are particularly suitable for preparing curries, marinades and vegetable dishes. Bread and baked goods: Organic coriander seeds are an excellent addition to bread and baked goods. By adding whole seeds to doughs, you can add a subtle citrus note and an interesting texture to baked goods. Spice blends: Coriander seeds are often an ingredient in spice blends, such as curry powder. You can also create your own spice blends to give your dishes a personal touch. Drinks: Whole coriander seeds can also be used to flavor drinks, especially in teas, infusions or homemade liqueurs. When buying organic coriander seeds, it is important to look for organic certification to ensure that the product meets the high standards of organic farming. These versatile seeds are often available in organic stores, health food stores or online and offer a natural way to enrich your culinary creations.