White Pepper | whole | conventional

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For price information, please .
  • 2540
  • Sri Lanka
  • -
  • 25kg
  • 1 Kg
- | -
*Please note that bulk content is equivalent to "minimum content". The bagged goods are provided according to the quantity ordered. For example: Order quantity: 10kg = bag size 10kg. If necessary, the delivery can be divided into several bags. However, in this example, the goods are not divided into 10 bags of 1kg each.
White pepper is obtained from ripe orange to reddish pepper fruits. The outer shell and the flesh... more
Product information "White Pepper | whole | conventional"
White pepper is obtained from ripe orange to reddish pepper fruits. The outer shell and the flesh of the pepper berry is removed for this purpose by the fresh pepper berries harvested in burlap sacks packaged soak, ideally in slowly running water for about 8 to 10 days. The pulp from the core and thereby dissolves can be removed mechanically. The beige Pepper core is then dried in the sun and thereby further bleached. Later, this comes as a white pepper in the trade. White pepper is less aromatic than black pepper, but very sharp and should be used sparingly. It goes well with fish, light poultry varieties, vegetables, rice and noodles, as well as all light sauces and soups. Special features: off-white to white, smooth berries Taste: intense, long sharpness Dishes: white meat and poultry varieties, fish, light soups and sauces
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