Delicious, piquant spice mixture of natural sea salt and the best spices. Ideal for potato dishes such as French fries, fried potatoes, potato wedges or baked potatoes. The well-balanced seasoning mix goes wonderfully with roast chicken,...

Highly aromatic black Tellichery pepper from the Indian Malabar Coast meets best Bourbon Whisky in oak barrels. The pepper is soaked in whisky in our own factory for at least 7 days, turned several times a day, drained and immediately...

After pepper, paprika is the most important and most frequently used spice in most European cuisines. The plant genus paprika belongs to the nightshade family. The fruits known as pods are very colourful and ripen over several colour...

The high garlic content of 25% paired with the finest Fleur de Sel provides a strong, spicy garlic aroma. For sauces, salads, meat dishes, pasta, sauces, vegetables, antipasti, pizza... Ingredients: salt (Indian sunflakes), garlic (25%)

Intense, fresh citrus aromas paired with the finest Fleur de Sel. For fish and seafood, light poultry, salads, marinades and Asian food and much more. Ingredients: salt (Indian sunflakes), lemon myrtle, lemon peel

Smoked jalapeno chillis (chipotle) and the finest fleur de sel are the basis of this spice salt. A pleasant pungency and fine smoke aromas characterise this all-rounder. For all meat dishes, stews, dark sauces, etc. Ingredients: salt...

The fascinating Tonka bean has become much more than just a secret tip for lovers of sensual and exotic dishes. Tonka beans are perfect for desserts such as soufflé, parfait, rice pudding, pastries or the fantastic crème brûlée. The...

Highly aromatic black pepper from the Indian Malabar coast meets the best single malt whisky from a Brandenburg whisky distillery in an oak barrel. The pepper is placed in whisky for a few weeks and then gently dried to preserve the...