Organic Asparagus | Spice Preparation | limited edition

The fruity note of the orange with the tart floral note of the hibiscus enhance the taste of the asparagus. The aftertaste of fennel and coriander round off the taste experience.

Use: Pan-fried dishes, soups, casseroles, pasta dishes, sauces.

Use: as a topping or to mix in

Ingredients:Organic red wine salt (98% salt, 2% organic red wine), organic onion, organic parsley, organic hibiscus flowers, organic orange peel, organic rosehip, organic coriander, organic turmeric, organic garlic, organic chervil, organic fennel, organic green pepper.