The high garlic content of 25% paired with the finest Fleur de Sel provides a strong, spicy garlic aroma. For sauces, salads, meat dishes, pasta, sauces, vegetables, antipasti, pizza... Ingredients: salt (Indian sunflakes), garlic (25%)

Smoked jalapeno chillis (chipotle) and the finest fleur de sel are the basis of this spice salt. A pleasant pungency and fine smoke aromas characterise this all-rounder. For all meat dishes, stews, dark sauces, etc. Ingredients: salt...

Intense, fresh citrus aromas paired with the finest Fleur de Sel. For fish and seafood, light poultry, salads, marinades and Asian food and much more. Ingredients: salt (Indian sunflakes), lemon myrtle, lemon peel

The best pepper from the famous Malabar coast meets the finest fleur de sel, rounded off by the finest spices. Strong, spicy, balanced. For steaks, stews, sauces, etc. Ingredients: salt (Indian sunflakes), tellicherry pepper, green...

Jalapeno Chili is one of the most important and popular chili varieties in Mexico and the USA. This chilli variety is medium hot and very fruity. Due to the relatively thick flesh, Jalapeños are not suitable for air drying. Therefore,...

Garlic is both spice and medicinal plant and is one of the world´s most popular spices. The ancient cultivated plant belongs to the group of leek species, with a strong aromatic taste and smell. Essential, highly sulphuric oils contained...

Highly aromatic black pepper from the Indian Malabar coast meets the best single malt whisky from a Brandenburg whisky distillery in an oak barrel. The pepper is placed in whisky for a few weeks and then gently dried to preserve the...

Our colorful pepper mix is aromatic and spicy with a medium sharpness and a delicious slightly fruity note. We acrefulls select quality white, black and green peppers from the best pepper growing regions of India. We then give the mix a...