Product information "Whisky Pepper I EH I Contents: 60g Ingredients : Belem Pepper, Whisky"
Highly aromatic black pepper from the Indian Malabar coast meets the best single malt whisky from a Brandenburg whisky distillery in an oak barrel. The pepper is placed in whisky for a few weeks and then gently dried to preserve the aromas. The strong, spicy notes of pepper are combined with the smoky, soft aromas of whisky. These are now released again when the pepper is ground. Whisky pepper goes perfectly with dark meat, especially beef steaks or carpaccio. But you can also combine this extraordinary pepper with completely unusual dishes. Whisky pepper on ripe fruit, or with dark chocolate - why not? Only use the whisky in the mill or mortar, always freshly ground. Flavour: peppery-aromatic hot, intense whisky note. Dishes: Dark meats, roasted meat, carpaccio, various pasta dishes, ripe fruits
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