Organic Asparagus | Spice Preparation | limited edition

What is it about / Product description

This organic asparagus seasoning preparation from Biova is a finely balanced blend specially developed to add aromatic refinement to asparagus dishes. The fruity note of orange combines with the tangy, floral component of hibiscus blossoms to create a harmonious overall impression. Visually, the granulated bulk product impresses with colorful flecks of herbs and spice pieces.

The spice blend is based on high-quality organic red wine salt and selected organic herbs and spices. Fennel, coriander, turmeric and green pepper provide a well-balanced seasoning, while onion, garlic and parsley give the vegetables a hearty depth. Biova relies on gently processed, coarsely granulated ingredients that are easy to dose.

Use the organic asparagus seasoning preparation as a topping directly over freshly cooked asparagus or mix it into sauces, pan dishes and casseroles. Pasta dishes and soups also gain a fine-fruity, mildly spicy note. Thanks to its coarse grain size, the blend is ideal for final seasoning at the table.

Origin

The seasoning preparation is developed and packed in Germany. The organic ingredients used come from controlled organic cultivation and are selected according to strict quality criteria. Production in Germany enables Biova to ensure consistently high product quality and short delivery routes.

Cultivation / Production / Harvest

The herbs and spices used in this blend are grown according to organic guidelines and gently harvested. After drying, the raw materials are coarsely granulated or crushed to achieve an ideal bulk product consistency. All components are then carefully blended according to the Biova recipe and filled under controlled conditions.

Special features

Characteristic of this seasoning preparation is the combination of fruity orange, hibiscus and hearty herbs, tailored to the delicate flavor of asparagus. The granulated structure ensures that the aromas develop slowly and do not evaporate immediately during cooking. As a bulk product, it is particularly suitable for professional kitchens and frequent users.

Differences in origin and processing

Depending on the region of origin of the individual organic spices, subtle nuances in aroma may occur, for example with fennel, coriander or pepper. However, through standardized processing and blending in Germany, Biova guarantees a consistent flavor profile. The coarse grain size clearly distinguishes it from finely ground seasoned salts and allows for precise dosing.

Taste & Aroma

On the nose, the blend is aromatic and spicy with fruity notes of orange and a slight acidity from hibiscus and rosehip. On the palate, it enhances the natural flavor of asparagus without overpowering it and leaves a rounded aftertaste of fennel and coriander. Green pepper and garlic provide a subtle heat and depth.

Ingredients

• Organic red wine salt (98% salt, 2% organic red wine)
• Organic onion
• Organic parsley
• Organic hibiscus blossoms
• Organic orange peel
• Organic rosehip
• Organic coriander
• Organic turmeric
• Organic garlic
• Organic chervil
• Organic fennel
• Organic green pepper

Possible uses

• Sprinkle as a topping over freshly cooked white or green asparagus
• For seasoning asparagus soups, gratins and vegetable casseroles
• For finishing pasta dishes, pan dishes and creamy sauces with asparagus

Product specification

• Country of origin: Germany
• Grain size: granulated / crushed / coarse
• Color: colorful, with red, green and yellowish herb and spice components
• Weight per unit: approx. 1.05 kg per unit
• Product type: Food / seasoning preparation (bulk product)