Organic Goulash | spice blend

What it is / Product description

Organic Goulash is a finely balanced seasoning preparation that gives classic braised dishes a harmonious depth. The blend combines the smokiness of paprika with the natural sweetness of tomatoes and selected organic spices. This creates an aromatic base that is ideal for hearty cuisine in Hungarian and international style.

Thanks to the carefully coordinated composition of fleur de sel, turmeric, pepper, chili and herbs, this Biova spice blend offers a well-rounded, easy-to-dose seasoning. All ingredients come from controlled organic cultivation and are gently processed. The granulated structure ensures an even distribution in the dish and makes it easy to use in bulk and professional kitchen environments.

Whether classic beef goulash, stews or grilled dishes – with this organic goulash seasoning preparation you can refine numerous recipes quickly and reliably. It is equally suitable for oven dishes such as chicken or ribs as well as for Hungarian and South American inspired dishes. This way, Biova helps you bring flavour and character to the plate with ease, both in everyday cooking and in professional kitchens.

Origin

The spices and herbs used come from controlled organic cultivation in selected growing regions. Depending on the ingredient, different regions with suitable climatic conditions are used to ensure an intense aroma. Biova places great value on transparent supply chains and consistently high quality of raw materials.

Cultivation / Production / Harvest

The spice plants are cultivated according to organic guidelines and harvested at the optimal stage of ripeness. After drying, paprika, tomatoes and herbs are gently processed and ground into a granulated, coarse blend. The subsequent mixing is carried out in controlled batches to ensure consistent seasoning strength.

Special features

Characteristic of this Biova blend is the combination of smoked paprika, tomatoes and selected herbs, which is made without artificial additives. Fleur de sel provides a fine salty note that supports the overall aroma without dominating it. The granulated structure predestines the product as bulk goods for large-scale consumers and ambitious home cooks.

Differences in origin and processing

Depending on the origin of the paprika and herbs, slight nuances in heat and aroma may occur, giving the product a natural variance. The smoking of the paprika is traditionally carried out over wood smoke, which creates the typical smoky profile. Thanks to uniform grinding and blending, the seasoning strength nevertheless remains well reproducible.

Taste & Aroma

The flavour is dominated by smoky paprika notes, rounded off by the mild sweetness of tomatoes and a subtle heat from chili and black pepper. Herbs such as marjoram, lovage and chives add a finely spicy, slightly herbal component. The aroma is warm, smoky and reminiscent of classic goulash and braised dishes.

Ingredients

• Organic onion
• Salt (fleur de sel)
• Organic smoked paprika (organic paprika, smoke)
• Organic tomatoes
• Organic turmeric
• Organic black pepper
• Organic allspice
• Organic chili
• Organic coriander
• Organic lovage
• Organic marjoram
• Organic chives

No common allergens such as gluten, nuts, dairy products, soy or sesame are listed in the ingredients.

Possible applications

• Seasoning classic beef goulash, stews and braised dishes
• Marinades and rubs for grilled meat, ribs and oven-baked chicken
• Refining Hungarian and South American dishes with a smoky note

Product specification

• Country of origin: various countries of origin, EU/non-EU (depending on batch)
• Grain size: granulated / crushed / coarse
• Colour: predominantly reddish-orange with visible herb content
• Product type: organic seasoning preparation for goulash
• Packaging unit: 1 unit (bulk goods), approx. 1.05 kg per kg