Organic herb salad dressing| spice blend

What is it about / Product description

The organic herb salad dressing spice blend combines carefully selected garden herbs from certified organic cultivation in Germany. Onion, garlic and green, colourful herbs meet fresh citrus notes from lemon myrtle, orange peel and lemon. This creates a natural, aromatic base for salad dressings, dips and cold dishes.

Thanks to the coarsely granulated structure of the Biova blend, the seasoning is easy to dose and distributes evenly in the dressing. The combination of parsley, dill tips, chervil, basil and marjoram provides a multi-layered herb profile with harmonious citrus freshness. All ingredients are gently dried and processed to preserve their essential oils and characteristic aroma as best as possible.

Use the organic herb salad dressing spice blend for classic vinaigrettes, creamy yogurt or quark dressings as well as fresh dips. As a herb topping on tomatoes, cucumbers, potatoes or oven-roasted vegetables, the blend also quickly adds seasoning and freshness to the plate. Thanks to the well-balanced Biova recipe, it is suitable both for sprinkling directly and for cooking along in light vegetable dishes.

Origin

The spice blend is developed and packed in Germany according to Biova quality standards. The temperate climate and an established organic agriculture provide ideal conditions for aromatic garden herbs. All raw materials come from certified organic cultivation and are tested batch by batch.

Cultivation / Production / Harvest

The herbs and spices are grown under certified organic conditions and harvested at optimal ripeness. After harvesting, they are gently dried and cleaned before the ingredients are coarsely granulated. They are then blended according to the Biova recipe and packed as bulk goods in units of approx. 1.05 kg.

Special features

Characteristic is the combination of classic garden herbs with lemon myrtle, which provides a fine, natural citrus note without added flavourings. The granulated grain size ensures good flowability and easy, low-loss dosing. Compared to ready-made liquid dressings, you retain full control over the oil, vinegar and salt content.

Differences in origin and processing

Depending on the harvest year and origin of the individual herbs, there may be slight nuances in the aroma. Thanks to the well-balanced Biova blend, however, a consistent, harmonious flavour profile is created. The coarse grinding helps to preserve essential oils better than in very finely ground variants.

Taste & smell

On the nose, fresh herbal notes of parsley, dill and basil dominate, complemented by subtle onion and garlic aromas. On the palate, the blend is well-balanced, herb-forward and pleasantly lemony without intrusive heat. Orange peel and lemon peel add a light fruitiness and round off the dressing harmoniously.

Ingredients

• Organic onion
• Organic parsley
• Organic garlic
• Organic orange peel
• Organic dill tips
• Organic chervil
• Organic lemon peel
• Organic green pepper
• Organic basil
• Organic lemon myrtle
• Organic marjoram

No typical allergens such as gluten, nuts, dairy products, soy or sesame are listed in the ingredients.

Possible applications

• As a base for vinaigrettes with oil and vinegar for leafy salads and raw vegetables
• For seasoning dips and dressings based on quark, yogurt or cream cheese
• As a herb topping for oven-roasted vegetables, potatoes or grilled vegetables as well as for cooking along in light vegetable pans

Product specification

• Country of origin: Germany
• Grain size: granulated / crushed / coarse
• Colour: green and colourful, typical of mixed garden herbs with citrus peels
• Packaging type: bulk goods, approx. 1.05 kg per unit