Green pepper | Whole | Conventional

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For price information, please .
  • 2495
  • Sri Lanka
  • 220g/L
  • 10 kg carton
  • 1 Kg
  • Month 12 - 1
  • 287 g/L
  • 09041100
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*Please note that bulk content is equivalent to "minimum content". The bagged goods are provided according to the quantity ordered. For example: Order quantity: 10kg = bag size 10kg. If necessary, the delivery can be divided into several bags. However, in this example, the goods are not divided into 10 bags of 1kg each.
Our green pepper comes from the mountainous, densely forested hinterland of central Sri Lanka. In... more
Product information "Green pepper | Whole | Conventional"
Our green pepper comes from the mountainous, densely forested hinterland of central Sri Lanka. In these regions, excellent teas and spices thrive on small plantations under the best climatic conditions. Green pepper has only been produced in the region since the late 20th century and is usually offered in brine or vinegar. However, these falsify the fine inherent flavour of the green pepper. Our green pepper is dehydrated immediately after harvesting, otherwise the pepper would ferment. This gives it its fresh aroma and a pleasant spiciness. Freshly ground green pepper seasons pork, chicken, seafood, fish or veal. It is a must in a real French pepper sauce. Try fresh strawberries, a ripe pineapple or mango discreetly flavoured with ground Sri Lankan green pepper - a truly exceptional taste experience.
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