Banasura pepper | whole | cold smoked

If you take highly aromatic pepper from the best cultivation areas to an experienced master smoker, the result promises truly great taste experiences. Our Banasura pepper from the Indian Malabar coast was cold smoked for several days with beech smoke. Freshly ground, distinctive beech smoke flavours mix with the aromas of the finest pepper specialities. Through the cold smoking process, the pepper retains its character traits, which mix wonderfully with the fine beech smoke. Refine your steaks, fish, cheese or sauces with the finest pepper flavours and a pleasant smoky note. Flavour: fruity, spicy hotness with an intense smoky flavour Dishes: Meat dishes, fish, sauces, cheese, stews, vegan dishes