Organic pepper | red | whole

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For price information, please .
  • 4525-Bio
  • Cambodia
  • 25kg
  • 1 Kg
  • Month 2 - 5
  • 650 g/L
  • 09041100
organic | DE-ÖKO-003 | Non EU agriculture
*Please note that bulk content is equivalent to "minimum content". The bagged goods are provided according to the quantity ordered. For example: Order quantity: 10kg = bag size 10kg. If necessary, the delivery can be divided into several bags. However, in this example, the goods are not divided into 10 bags of 1kg each.
Organic Red Pepper from Cambodia | Exquisite spiciness from the heart chamber of Southeast Asia.... more
Product information "Organic pepper | red | whole"
Organic Red Pepper from Cambodia | Exquisite spiciness from the heart chamber of Southeast Asia. Experience a fiery explosion of flavor with our Organic Red Pepper from Cambodia that will transport your senses to a fascinating world of aromas. Obtained from the lush plantations of Cambodia, this pepper stands out for its exceptional quality and intense flavor. Why Organic Red Pepper from Cambodia is a must-have in your kitchen: Cambodian diversity: Cambodia´s exotic climatic conditions and fertile soils give our pepper its unique character and intense flavor. Vibrant color and aroma: The deep red color and aromatic bouquet of our Organic Red Pepper will enhance the visual and flavor of your dishes. Versatile Use: Add distinctive heat and a touch of the exotic to sauces, meat dishes, salads and more. High-quality hand processing: each peppercorn is carefully hand-harvested and hand-selected to ensure that only the best and most aromatic grains find their way to your spice rack. Explore the world of delicious organic red pepper from Cambodia and add an unforgettable note of spiciness and sophistication to your dishes. Whether you want to spice up your dishes or create your own spice mix, this pepper gives you the opportunity to enjoy the exotic spice of Southeast Asia. Note: Store the Organic Red Pepper in a dry and cool place to preserve its quality and freshness. The color and spiciness may vary due to its natural origin.
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