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Whisky Pepper 8,9% Alk. Vol. I EH 60g Highly aromatic black Tellichery pepper from the Indian Malabar Coast meets best Bourbon Whisky in oak barrels. The pepper is soaked in whisky in our own factory for at least 7 days, turned several times a day, drained and immediately...
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Selim pepper Selim pepper, also known as black pepper, thrives in the savannahs and forests of tropical Africa. Until the Middle Ages, this spice found its way to Europe as a pepper substitute, but quickly lost importance in the 16th century with the...
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Bhutan lemon pepper I whole I Bhutan, a Himalayan country in the high regions of South Asia, has established environmental protection in its constitution. All economic enterprises must submit to the protection and preservation of nature. Thus, the country has a...
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Bhutan Lemon Pepper I Minipack 5g I Bhutan, a Himalayan country in the high regions of South Asia, has established environmental protection in its constitution. All economic enterprises must submit to the protection and preservation of nature. Thus, the country has a...
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Tellichery Pepper ¨TGSEB¨ I Minipack 10g I TGSEB = Tellicherry Garbled Special Extra Bold - is particularly careful hand-selection of the thickest and most beautiful pepper berries after drying. This noble Pepper rarity comes from the Periyar Wildlife Sanctuary in the Indian...
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Voatsiperifery Pepper I Minipack 7g I The Voatsiperifery pepper grows exclusively in the wild virgin forests of Madagascar. The ripe red fruits grow on the young shoots of the up to 20-metre-high tree in the middle of the tropical jungle. This rarity is harvested exclusively...
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Fermented Pondicherry Pepper I EH Contents : 85g I In some South Asian countries, fermented pepper is a traditional speciality, including in the southern Indian state of Tamil Nadu. We source our fermented pepper from the region around the village of Puducherry, which is famous for its...
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Piment pepper, whole I EH Content: 80g I We have Christopher Columbus to thank for the discovery of Piment. The search for a new route to India led him to the Caribbean. When the brown grains were discovered, pepper was believed to have been found, and so the sailors named this...
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Long red pepper I Contents : 70g Long pepper is a climbing plant whose fruits are reminiscent of willow or birch catkins. The cultivation area extends over the entire Southeast Asian region from Indonesia to India. Our long red pepper comes from the regions of Kampot...
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Small long pepper I 1-2cm I In the aroma it differs from other spices due to its extraordinarily fine chocolate note, which is probably unique. The smaller variation of the Long Pepper has a pleasantly mild pungency, which only becomes noticeable after a few...
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Smoked Indian primordial pepper (Banasura) | - If you take highly aromatic pepper from the best cultivation areas to an experienced master smoker, the result promises truly great taste experiences. Our Banasura pepper from the Indian Malabar coast was cold smoked for several days...
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Timut pepper | - Timut pepper, the Nepalese variant of Szechuan pepper, grows in the untouched Nepalese mountains of the Himalayas. At altitudes of 2000 metres and more, the fruits growing on bushes are laboriously collected, dried and hand-picked by...
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