Our green pepper comes from the mountainous, densely forested hinterland of the Malabar Coast in Kerala in southwestern India. This region is generally regarded as the home of pepper. Here he is grown by small farmers producer groups in early November to mid-January immature harvested by hand, and gently dried. Green pepper is in the region only since the late 20th Century and produced mostly in salt or pickle. However, this distorts the delicate flavor of green pepper. Our Green Malabar pepper has a fresh flavor and a pleasant sharpness. Green pepper freshly ground spices pork, chicken, seafood, fish or veal. In a real French pepper sauce it is a must. Try subtle green with ground Malabar pepper flavored fresh strawberries or a ripe mango - a truly exceptional taste experience.