African pearl salt | granulate | 1-3 mm

African pearl salt from Namibia is an exquisite variety of salt that stands out due to its unique origin and special texture. Here are some of the characteristics and uses of this salt: Natural origin: the pearl salt comes from the salt pans in Namibia, where it is obtained naturally through evaporation and sunlight. These natural conditions contribute to its purity and quality. Shape and texture: The salt is characterized by its small, spherical crystals, which are reminiscent of pearls. This special shape gives the salt a unique texture and an appealing appearance. Taste: African pearl salt has a mild, balanced taste and is ideal as a finish for dishes. It emphasizes the natural taste of the food without being too dominant. Decorative use: The pearl shape of the salt makes it an attractive decoration for gourmet dishes. It is ideal as a final sprinkling on salads, grilled vegetables or fish. Gourmet experience: African pearl salt is often appreciated by gourmets who are looking for unique and high-quality salt varieties to add an exclusive touch to their culinary creations. When buying African pearl salt from Namibia, it is important to pay attention to the indications of origin and quality in order to obtain an authentic and high-quality product. This special salt is often available in specialty stores or online and offers an elegant way to add the finishing touch to your gastronomic delights.