Kala Namak | fine | 0.3-0.5 mm

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Our Kala Namak salt is used in Indian cuisine as a spice. To make it, Salsola Stocksii, are boiled with salt. This takes the taste and color. Due to the high content of hydrogen sulfide and iron, our Kala Namak salt gets its misleading yet special fragrance, similar to that of eggs. The Kala Namak or black salt gives the food a sulfurous taste. This is desired in India especially in fruit salads, chutneys, chaats or in the popular Raitas. Indian seasoning salt is especially recommended with vegetables and exotic fruits, but also with fish. The salt also gives fruit juice drinks or long drinks an extraordinary taste. Among vegans, the black salt is especially appreciated at the table for its egg-like taste. Ingredients: Crystal salt, Salsola Stocksii