Kala Namak | fine | 0.3-0.5 mm

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For price information, please .
  • 8320-1
  • India
  • 0.3-0.5 mm
  • 25 kg bag
  • 1 Kg
  • Month 1 - 12
  • 1170 g/L
  • 25010091
- | -
*Please note that bulk content is equivalent to "minimum content". The bagged goods are provided according to the quantity ordered. For example: Order quantity: 10kg = bag size 10kg. If necessary, the delivery can be divided into several bags. However, in this example, the goods are not divided into 10 bags of 1kg each.
Our Kala Namak salt is used in Indian cuisine as a spice. To make it, Salsola Stocksii, are... more
Product information "Kala Namak | fine | 0.3-0.5 mm"

Our Kala Namak salt is used in Indian cuisine as a spice. To make it, Salsola Stocksii, are boiled with salt. This takes the taste and color. Due to the high content of hydrogen sulfide and iron, our Kala Namak salt gets its misleading yet special fragrance, similar to that of eggs. The Kala Namak or black salt gives the food a sulfurous taste. This is desired in India especially in fruit salads, chutneys, chaats or in the popular Raitas. Indian seasoning salt is especially recommended with vegetables and exotic fruits, but also with fish. The salt also gives fruit juice drinks or long drinks an extraordinary taste. Among vegans, the black salt is especially appreciated at the table for its egg-like taste. Ingredients: Crystal salt, Salsola Stocksii
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