Algae salt - Havsnø

On the Norwegian Atlantic island of Gossa there is a small salt factory which extracts an extraordinary sea salt from the depths of the clean and cold Atlantic water. This salt producer affectionately calls his mild sea salt Havsnø, which can be translated as the snow of the sea. A truly fitting description for the fine salt flakes that melt like snowflakes on the tongue. In addition to pure salt flakes, there is also a particularly tasty variant with the addition of mineral sugar kelp - Havsnø algae salt. The brown algae used for this comes from shallow, clean Atlantic waters in northern Norway. This type of alga is slightly sugary and has a slightly sweet taste. It also has a high protein content. Havsnø Algae Salt is the ideal finger salt for after-salting at the table. Salads, fish and seafood have a special touch. Vegetables and pasta dishes can also be tastily seasoned with algae salt. Use algae salt like herbal salts.