Kala Namak seasoning salt | chunks | 2-5 cm

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For price information, please .
  • 8125-1
  • India
  • 2-5 cm
  • 25 kg bag
  • 1 Kg
  • Month 1 - 12
  • 1180 g/L
  • 25010091
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*Please note that bulk content is equivalent to "minimum content". The bagged goods are provided according to the quantity ordered. For example: Order quantity: 10kg = bag size 10kg. If necessary, the delivery can be divided into several bags. However, in this example, the goods are not divided into 10 bags of 1kg each.
Our kala namak salt is used as a spice in Indian cooking. To make it, we boil salsola... more
Product information "Kala Namak seasoning salt | chunks | 2-5 cm"

Our kala namak salt is used as a spice in Indian cooking. To make it, we boil salsola stocksii, with salt. This then takes on the taste and color. The high content of hydrogen sulfide and iron gives our kala namak salt its deceptive yet peculiar egg-like flavor. Kala namak or black salt gives food a sulphurous taste. In India, this taste is particularly appreciated in fruit salads, chutneys, chaats or the famous raïtas. Indian spice salt is particularly recommended with vegetables and exotic fruits, but also with fish. Salt also gives an exceptional taste to fruit juice drinks or long drinks. Among vegans, black salt is especially appreciated at the table for its egg-like taste. Ingredients: Crystallized salt, Salsola Stocksii
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