Italian smoked salt

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For price information, please .
  • 8740
  • Italy
  • 1-2mm, 1115g/L
  • 25kg PE bag
  • 1 Kg
  • Month 9 - 6
  • 1185 g/L
  • 25010091
- | -
*Please note that bulk content is equivalent to "minimum content". The bagged goods are provided according to the quantity ordered. For example: Order quantity: 10kg = bag size 10kg. If necessary, the delivery can be divided into several bags. However, in this example, the goods are not divided into 10 bags of 1kg each.
Natural sea salt from the salt marshes of the Mediterranean Sea is smoked by an experienced... more
Product information "Italian smoked salt"
Natural sea salt from the salt marshes of the Mediterranean Sea is smoked by an experienced master smoker in the south of Italy for 5-6 days with pure beechwood chips. This gives the salt an intense smoke aroma and smoky taste, reminiscent of freshly smoked food. This wonderful smoked salt can give vegan or vegetarian dishes a strong and tasty aroma without resorting to animal products. The production of smoked salt is very time-consuming and costly, the production of smoked salt is limited to a few hundred kilograms per week. No chemical additives or flavour enhancers are used.
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