Havsnø sea salt flakes | 0,2-0,6mm

Following an old tradition, Michal Christina Øverland and her small family business produce the finest salt flakes from the North Sea. On the Norwegian Atlantic island of Gossa there is a small salt factory, which extracts an exceptional sea salt from the depths of the clean and cold Atlantic waters. Michal is called Havsnø, which can be translated as snow of the sea. A true description of the fine salt flakes that melt on the tongue like snowflakes. The salt flakes have a slightly crunchy texture and a strong salt note. Havsnø is the ideal finger salt for table salting, seafood, fish, pasta, salads, antipasti or juicy beef steaks. Flavour: strong salty without bitter aftertaste Dishes: Steaks, fish, seafood, pasta, antipasti, salads