Kala Namak seasoning salt | granules | 2-5 mm

Our Kala-Namak salt is used as a spice in the Indian kitchen. For the production Salsoa Stocksi, are cooked with salt. This takes on the taste and colour. Due to the high content of hydrogen sulphide and iron, our Kala-Namak salt gets its misleading and yet special smell, similar to that of eggs. The Kala Namak or black salt gives the food a sulphurous taste. In India, this is especially desired in fruit salads, chutneys, chaats or the popular Raitas. The Indian spice salt is especially recommended with vegetables and exotic fruits, but also with fish. The salt also gives fruit juice drinks or long drinks an extraordinary taste. Vegans appreciate the black salt especially at the table because of its egg-like taste. Ingredients: Ingredients: Salt (crystal salt), 20% Salsoa Stocksi