Black fermented garlic

For price information, please .
  • 9800
  • South Korea
  • whole
  • 1kg
  • 1 Kg
*Please note that bulk content is equivalent to "minimum content". The bagged goods are provided according to the quantity ordered. For example: Order quantity: 10kg = bag size 10kg. If necessary, the delivery can be divided into several bags. However, in this example, the goods are not divided into 10 bags of 1kg each.
Garlic has been used in almost all cultures for centuries as a spice and medicinal plant. Garlic... more
Product information "Black fermented garlic"
Garlic has been used in almost all cultures for centuries as a spice and medicinal plant. Garlic acts like an antibiotic and strengthens blood vessels and the immune system, as many scientific studies have shown. In order to make optimum use of the positive effect of garlic, it is advisable to eat the raw cloves in various dishes. However, the pungent ingredients irritate many a stomach and the intense, sometimes pungent smell makes many people shy away from eating garlic. And this is exactly where the fermented black garlic comes into play. Fermented garlic is almost odourless, the consumption of black garlic leaves no unpleasant breath. The positive active ingredients of garlic remain completely intact. Black garlic is a completely normal, fresh garlic, which ferments in special chambers controlled by heat and humidity. The process can take up to 90 days. The longer the fermentation, the darker and harder the toes become. Fermentation is an ancient, traditional process that plays a central role in the production and preservation of food. Black garlic tastes sweet and mild, slightly reminiscent of dried plums, sugar beet syrup or balsamic vinegar, with a hint of liquorice. Fermented black garlic goes well with meat dishes, sauces or vegetables and should be added at the end of cooking. Even in desserts, black garlic is not taboo. Admittedly, black garlic may seem a little strange, but it quickly turns out to be a very special taste experience.
Related links to "Black fermented garlic"
Read, write and discuss reviews... more
Customer evaluation for "Black fermented garlic"
Write an evaluation
Evaluations will be activated after verification.

The fields marked with * are required.

- Organic black garlic I whole tuber I
For price information, please .
NEW
- German premium smoked salt |
For price information, please .
NEW
- Carolina Reaper Chili | ground
For price information, please .
NEW
- Truffle salt | 2% truffle |
For price information, please .
NEW
- Organic peppers | green | ground |
For price information, please .
- Organic red Kampot pepper I whole
For price information, please .
- Maldon sea salt flakes
For price information, please .
- Greek smoke salt | fine 0.2-1.0mm |
For price information, please .
- Pyramid salt | 1-12 mm | white
For price information, please .
- Olive seeds | whole | ~1cm | brown
For price information, please .
- Organic Ancho Chili I ground
For price information, please .
- Organic savory, grated
For price information, please .
- Organic Chili I bright red I ground
For price information, please .
- German smoked salt fine
For price information, please .
- Pink salt flakes
For price information, please .
- Muscovado dark | -
For price information, please .
- Havsno - sea salt flakes from Norway
For price information, please .
- Inka sun salt | 1-3 mm
For price information, please .
- Yukishio deep salt from Japan |
For price information, please .
- Kala Namak seasoning salt | fine
For price information, please .
- White Pondicherry pepper |
For price information, please .
- Chiloé pepper | -
For price information, please .
- Genuine red Kampot pepper | -
For price information, please .
- Tellicherry pepper, TGSEB | -
For price information, please .
Wattle seeds | - Wattle seeds | -
For price information, please .
NEW
- Organic orange peel | flakes |
For price information, please .
NEW
- Organic mandarin peel | flakes |
For price information, please .
NEW
- Organic lemon peel | flakes |
For price information, please .
Viewed