Ground Tasmanian pepper leaves | -

Ground Tasmanian pepper leaves | -
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  • 2620
  • Australia
  • -
  • 12,5 kg bag
  • 1 Kg
- | -
*Please note that bulk content is equivalent to "minimum content". The bagged goods are provided according to the quantity ordered. For example: Order quantity: 10kg = bag size 10kg. If necessary, the delivery can be divided into several bags. However, in this example, the goods are not divided into 10 bags of 1kg each.
Tasmanian pepper leaves, like the Tasmanian pepper berries, come from the Tasmannia Lanceolata, a... more
Product information "Ground Tasmanian pepper leaves | -"
Tasmanian pepper leaves, like the Tasmanian pepper berries, come from the Tasmannia Lanceolata, a shrub indigenous to temperate zones in southern Australia and Tasmanian rainforests. The pepper leaves, like the berries, have a beautiful, slightly numbing acuity, but they lack the sweetness and fruit notes of the berries. The slightly woody and resinous aroma reminds of mint. Pepper leaves produce completely new nuances of taste in spice mixtures. Pepper leaves can be used mainly in marinades, salads or dips instead of pepper. Pepper leaves also go well with pasta, risotto, soups or sauces, but should only be added at the end of cooking. The product is grounded.
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