Garlic 2-5mm I smoked

Garlic is both spice and medicinal plant and is one of the world´s most popular spices. The ancient cultivated plant belongs to the group of leek species, with a strong aromatic taste and smell. Essential, highly sulphuric oils contained in the plant, which are said to have a health-promoting effect, are mainly responsible for the aroma. The intense smell of garlic can sometimes lead to divided opinions, and even garlic lovers occasionally shy away from processing fresh garlic in the kitchen. Our traditional handmade garlic smoked with beech wood will delight all garlic lovers. Mild, sweetish aromas and a pleasant smoky note make the garlic much more pleasant. Amber-coloured and with a delicate taste, the smoked garlic inspires with an inimitable variety of aromas. Smoked garlic is a multi-purpose all-rounder in the kitchen. Salads, soups and sauces, pizza and pasta, meat dishes, vegetable frying pans and stews, grilled sauces, seafood or home-made garlic butter turn into a special taste experience with smoked garlic.