Garlic | granulate | 2-5 mm

Garlic is known in many parts of the world as a spice and medicinal plant. Especially in large parts of Asia, the Orient and the Mediterranean, the use of garlic in cuisine is very versatile. Garlic has flavour-enhancing properties and is an indispensable ingredient in many dishes. It is also said to have health-promoting and healing properties. In 1989 it was voted medicinal plant of the year. Our garlic granules are easy to dispense, without the pungent aroma of fresh garlic cloves. Use garlic granules in dips and marinades, sauces and soups, salts and steaks, fish and seafood.