Olive seeds | whole | ~1cm | brown

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  • 9700
  • Spain
  • 20kg
  • 1 Kg
*Please note that bulk content is equivalent to "minimum content". The bagged goods are provided according to the quantity ordered. For example: Order quantity: 10kg = bag size 10kg. If necessary, the delivery can be divided into several bags. However, in this example, the goods are not divided into 10 bags of 1kg each.
The seeds found in the hard kernels of olives can almost be called superfood. These tasty... more
Product information "Olive seeds | whole | ~1cm | brown"

The seeds found in the hard kernels of olives can almost be called superfood. These tasty seeds are very tasty: unsaturated fatty and oleic acids, proteins, dietary fibres and a multitude of valuable polyphenols make the olive seeds an extraordinary food - similar to a high-quality olive oil. The extraction of the olive seeds from the hard olive stones is very complex and requires a very special technique. To be able to extract 1kg of these valuable seeds, 1250kg of olives must be processed!

Our Spanish olive seeds convince with a unique spectrum of aromas: salty-sour notes mix with a slight pungency and bitter notes. In addition to the obligatory olive taste, one perceives aromas reminiscent of coffee.
The use in the kitchen is multiple. Olive seeds are suitable for baking hearty pastries, bread and pastries. Pasta, salads or Mediterranean snacks give the seeds their own unique flavour. Even in the sweet kitchen, olive seeds can be wonderfully combined with dark chocolate or unusual chocolate variations can be made. Refine your desserts with caramelized olive seeds. Mixed with a nice sea salt and a few Mediterranean herbs, you can make a great olive salt.
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