Product information "Organic Garlic Granules I content 100g"
Garlic is known in many parts of the world as a spice and medicinal plant. This ancient cultivated plant belongs to the group of leek species, with an aromatic-hot taste and smell. Essential, highly sulphurous oils contained in the plant, which are said to have a health-promoting effect, are mainly responsible for the aroma. In 1989 it was voted medicinal plant of the year. Especially in large parts of Asia, the Orient and the Mediterranean, the use of garlic in cuisine is very versatile. Garlic has flavour-enhancing properties and is an indispensable ingredient in many dishes. The intense smell of garlic sometimes leads to divided opinions, even garlic lovers shy away from processing fresh garlic in the kitchen. Our BIO garlic granules from controlled organic cultivation can be dosed excellently without the bitingly pungent aromas of fresh garlic cloves. Use our BIO garlic granules for dips and marinades, sauces and soups, salts and steaks, fish and seafood.
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