Coconut blossom sugar is an Indonesian sugar speciality, which is produced in a complex process. It is handcrafted by the farmers and provides numerous families with a fixed and regular income. The coconut blossom sugar with its fine caramel aroma is wonderfully suitable for all desserts, cakes, pancakes, hot drinks or cocktails. Compared to cane sugar, coconut blossom sugar not only contains a multiple of minerals and antioxidants, but also has a low glycemic index (GI value) of 35, about half the value of raw cane sugar. This also benefits the growing number of diabetics, as large fluctuations in blood sugar levels are significantly reduced.