Ingredients: Organic onion, organic garlic, salt (Fleur de Sel), Organic dill, organic oregano, organic parsley, organic Tellicherry pepper, Organic chives

The small town of Espelette, with a population of 2000, is located in the French Basque Country, only a few kilometres from the Spanish border and the Atlantic coast. Around Espelette, a chilli variety is cultivated that has made the...

The small town of Espelette, with a population of 2000, is located in the French Basque Country, only a few kilometres from the Spanish border and the Atlantic coast. Around Espelette, a chilli variety is cultivated that has made the...

The small town of Espelette, with a population of 2000, is located in the French Basque Country, only a few kilometres from the Spanish border and the Atlantic coast. Around Espelette, a chilli variety is cultivated that has made the...

Kampot pepper from the region of the same name in Cambodia is one of the best peppers in the world. The muggy-hot climate near the coast of the Gulf of Thailand and the heavy clay soils create the perfect basis for outstanding pepper...

Ancho is the dried version of the Pablona Chili, which is native to Mexico. This very mild chili variety, which is particularly popular in Mexico, bears very large fruits, up to 15 cm long and 7 cm thick. Unripe fruits are green and...

The Aji Charapita chili grows in the Peruvian Amazon region not far from the border with Brazil. The plant is not cultivated. Native farmers pick the small, fully ripe chili fruits in pure wild collection. Afterwards the chili is gently...

The Kampot pepper from the region of the same name in Cambodia are among the best peppers in the world. The sultry hot climate near the coast of the Gulf of Thailand, and the heavy loamy soils create the perfect foundation for superior...

Tamil Nadu (until 1969 Madras) is the southernmost state of India. The climate is hot and humid all year round and the average annual temperature is over 28 degrees. The region is very fertile and almost half of the land is used for...

We have Christopher Columbus to thank for the discovery of Piment. The search for a new route to India led him to the Caribbean. When the brown grains were discovered, pepper was believed to have been found, and so the sailors named this...

Jalapeno Chilis have their origin in the south of Mexico and owe their name to the city of Jalapa in Veracruz. Jalapenos have become the most popular chilli variety in Europe thanks to their fruity spiciness and versatile uses. The...

After pepper, paprika is the most important and most frequently used spice in most European cuisines. The plant genus paprika belongs to the nightshade family. The fruits known as pods are very colourful and ripen over several colour...