The Kampot pepper from the region of the same name in Cambodia is one of the best peppers in the world. The humid and hot climate near the coast of the Gulf of Thailand and the heavy clay soils create the perfect basis for excellent...

While cinnamon, one of the oldest known spices, was already used as a spice and healing plant before more than 4,000 years mainly in China and India and has been very popular with Greeks and Romans since ancient times, cinnamon blossoms...

Ingredients: Basil, tomato, salt, paprika, garlic, oregano, rosemary, thyme, marjoram

Delicious, piquant spice mixture from natural fleur de sel and the best spices from controlled organic cultivation. Ideal for potato dishes such as French fries, fried potatoes, potato wedges or baked potatoes. The well-balanced...

Ingredients: Fleur de Sel (salt), smoked salt (salt, smoke), Organic onion, organic tomatoes, organic garlic, organic parsley, Organic nutmeg, organic pimento, organic turmeric, organic coriander, Organic pepper black, organic thyme

The small town of Espelette, with a population of 2000, is located in the French Basque Country, only a few kilometres from the Spanish border and the Atlantic coast. Around Espelette, a chilli variety is cultivated that has made the...

The small town of Espelette, with a population of 2000, is located in the French Basque Country, only a few kilometres from the Spanish border and the Atlantic coast. Around Espelette, a chilli variety is cultivated that has made the...

Garlic has been used in almost all cultures for centuries as a spice and medicinal plant. Fermentation is an ancient, traditional process that plays a central role in the production and preservation of food. Fermented garlic is almost...