Product descriptionDiscover Venezuelan tonka beans as a premium spice for pâtisserie, confectionery and creative cuisine. These whole, dark brown seeds deliver an intensely warm aroma reminiscent of vanilla, almond and dark chocolate.At Biova, the tonka beans are carefully selected and supplied as aroma-stable bulk goods for high-volume users. The whole beans protect the essential oils and ensure consistent, easily controlled dosing in professional applications.In the kitchen, the beans are freshly grated or finely shaved and used only in very small quantities. This way you can refine desserts, drinks and baked goods with a distinctive tonka note that clearly sets your recipes apart and integrates perfectly into Biova spice ranges.OriginThe tonka beans come from Venezuela, where the tonka tree thrives in a tropical, humid climate on nutrient-rich soils. These conditions promote pronounced aroma development and a harmonious flavour profile that is typical of Venezuelan qualities.Cultivation / production / harvestAfter harvesting, the ripe pods are opened and the seeds are gently removed from the pulp. The beans are then dried under controlled conditions, which gives them their black-brown colour, wrinkled surface and concentrated aroma.Special featuresUnlike ground spices, whole tonka beans stay aromatic for significantly longer and can be freshly processed as needed. Biova bulk goods are designed for gastronomy, artisan producers and resellers who value clean grading, homogeneous quality and economical use.Differences in origin and processingDepending on the country of origin, tonka beans vary in intensity and subtle aroma nuances. Venezuelan beans are known for their rounded profile with pronounced vanilla and almond notes, while gentle drying and storage as whole beans support precise dosing in professional kitchens.Taste & aromaOn the palate and nose, the beans offer a complex bouquet with hints of vanilla, sweet almonds, cinnamon and delicate cloves. The scent is intense, warm and slightly balsamic, so even small amounts are enough to give desserts, drinks and baked goods a clearly defined character.Suggested usesFlavour fine desserts such as crème brûlée, panna cotta, ice cream or mousse.Enhance hot drinks such as coffee, cocoa or tea and cocktails with a warm spice note.Round off yeast doughs, cookies, pralines, confectionery or fillings in pâtisserie and chocolaterie.Product specificationCountry of origin: VenezuelaGrading: Pieces / wholeColour: Brown to blackProduct form: Whole tonka beans in bulkWeight per unit: approx. 1.05 kg per unit

Product descriptionSumac is a traditional Middle Eastern spice made from the dark red berries of the sumac shrub and is offered here finely ground from Turkey. Its purple to deep red colour and fresh, lemony acidity make this spice a classic ingredient in Levantine cooking and an excellent choice for professional use.Gentle drying and grinding preserve the natural aroma to a large extent, so even small amounts are enough to give dishes a clearly noticeable tangy note. The fine, slightly flaky grind ensures even distribution in spice blends and recipes, and Biova supplies this bulk product in consistently high quality.In the kitchen, ground sumac adds a fresh, tangy note without having to use vinegar or citrus juice. Typical uses include Middle Eastern braises, dips, yoghurt preparations and lentil or vegetable salads, where the spice also adds attractive colour highlights.OriginThis sumac comes from Turkey, a classic growing region along the eastern Mediterranean. The warm, dry climate with plenty of sunshine promotes acidity and the intense purple to deep red colour that Biova specifically selects for its bulk range.Cultivation / processing / harvestSumac shrubs grow up to three metres high and carry their ripe fruit clusters in late summer. After harvesting, the berries are gently dried and then finely ground, creating a uniform, fine and slightly flaky texture that is easy to dose, pack and process as bulk in kg units.FeaturesIts hallmark is a natural, lemony acidity without added acidifiers, combined with a mild, fruity bitterness. The purple colour makes the spice visually appealing, for example as a topping on finished dishes or in spice blends; as a Biova bulk product it is particularly suitable for foodservice, delicatessen manufacturers and spice packers.Differences in origin and processingDepending on country of origin and altitude, the acidity and colour intensity of sumac can vary slightly. Turkish sumac is known for its balanced ratio of fresh acidity and gentle bitterness, while Biova’s fine grind, compared with coarsely crushed versions, allows for more even distribution in the finished dish.Taste & aromaOn the palate, sumac offers a clear, fresh acidity with slightly bitter, fruity notes. Its aroma subtly recalls citrus fruits without overpowering other flavours and, in combination with other Middle Eastern spices, supports complex seasoning blends.Suggested usesAs a tangy component in Middle Eastern braises, stews and pan dishes.To season yoghurt, dips, hummus and vegetable or lentil salads.As a lemony alternative to vinegar or citrus juice in marinades, dressings and rubs for meat, fish or vegetables.Product specificationCountry of origin: TurkeyGrind size: fine / flaky, groundColour: purple to deep red

Product descriptionGround cinnamon blossoms are the finely milled buds of the cassia cinnamon tree from China. They produce a warm, fragrant brown cinnamon spice with a mild character. The powder is reminiscent of classic cinnamon, but its aroma is softer and more nuanced.For this spice, Biova relies on carefully selected bulk product with a homogeneous, fine / flaky grind and consistent quality. The fine texture makes it easy to dose and ensures even distribution in doughs, creams and beverages.In the kitchen, ground cinnamon blossoms are ideal for pastries, desserts, hot drinks and creative spice blends. They refine sweet and gently savoury dishes with a balanced, mild cinnamon note without overpowering other flavours.OriginThe cinnamon buds come from China, an established growing region for cassia cinnamon with a subtropical climate. These conditions promote slow ripening of the buds and the development of a pronounced aroma – exactly what Biova looks for in its spices.Cultivation / production / harvestCassia cinnamon trees are cultivated over several years until they deliver stable yields. The cinnamon blossoms are harvested shortly before they open, gently dried and then ground to a fine / flaky powder before being filled by Biova as bulk product in units of around 1.05 kg.Special featuresUnlike classic cinnamon powder made from the bark, this product uses only the buds. This creates a distinctive, mild flavour profile that is ideal for delicate desserts, well-balanced spice blends and professional large-scale production using Biova spices.Differences in origin and processingDepending on the growing region, cinnamon blossoms can show subtle differences in sweetness, woodiness or heat. For a harmonious end product, controlled drying and an even, fine / flaky grind are crucial – standards that Biova maintains to ensure consistent aroma and good processing properties.Taste & aromaGround cinnamon blossoms smell warm, sweet and gently spicy, with a softer cinnamon note than classic cassia bark. On the palate they are rounded, mild and less pungent, adding flavour without dominating – ideal wherever a fine, well-balanced cinnamon aroma is desired.Suggested usesSeasoning Christmas cookies, cakes, biscuits and sweet doughsFor desserts such as rice pudding, custard, compote or fruit crumbleAs an aromatic component in hot drinks such as chai, mulled wine, tea or cocoaProduct specificationCountry of origin: ChinaGrind size: fine / flaky, groundColour: brown

Product descriptionThis rubbed thyme from Egypt delivers a classic Mediterranean herb aroma in a practical 1–6 mm cut for your kitchen. The green leaves, finely to flake-cut, are easy to dose evenly and are ideal for professional use in foodservice and food manufacturing.Gentle drying and processing help preserve the thyme’s intense, savoury-herbal profile. For this conventional product, Biova focuses on consistent quality and an attractive, uniform leaf structure.Rubbed thyme is highly versatile in dry seasoning blends, marinades, fillings or convenience foods. Thanks to the defined 1–6 mm particle size, the herb disperses well throughout the recipe and supports a balanced flavour profile.OriginThe thyme is grown in Egypt, where the dry, sunny climate offers ideal conditions for aromatic herbs. Under these conditions, the plants develop a pronounced, typical thyme aroma with well-balanced savouriness.Cultivation / processing / harvestThe thyme is conventionally grown and harvested at optimum maturity. After drying, the leaves are rubbed, freed from coarse stems and brought to a particle size of around 1–6 mm before being supplied in bulk for further processing.Key featuresThe fine to flaky structure ensures excellent blendability in dry seasonings and baking mixes. Supplied in bulk, this thyme is particularly attractive for commercial buyers who value uniform quality and reliable product characteristics such as those provided by Biova.Origin and processing differencesThyme from Egyptian cultivation is characterised by a relatively robust, savoury aroma compared with some European origins. The rubbed form with defined particle size allows more even distribution than whole leaves and simplifies dosing and handling in industrial processes.Flavour & aromaRubbed thyme offers a warm, savoury-herbal aroma with slightly bitter and resinous notes. In dishes it develops a typical Mediterranean character that pairs particularly well with garlic, rosemary, oregano and hearty ingredients.Suggested usesAs a component in herb and spice blends for meat, fish and vegetable dishesFor flavouring soups, stews, sauces and marinades in gastronomy and foodserviceUse in baked goods, fillings, convenience foods and dry mixesProduct specificationCountry of origin: EgyptCut size: rubbed, approx. 1–6 mm, fine / flakyColour: greenProduct type: conventional goods, bulkWeight per unit: approx. 1.01 kg per kg reference unit

Product descriptionDiscover cinnamon blossoms – whole, dried buds of the cassia cinnamon tree from China. These brown blossoms, around 3–6 mm in size, look a little like small cloves and release a warm, sweetly spicy cinnamon aroma.Thanks to gentle drying and careful grading, Biova offers an even particle size that can be dosed with precision. The natural cinnamon buds are completely free from additives and provide a pure, aroma-stable spice for creative cooking.Whole cinnamon blossoms are very versatile in both sweet and savoury recipes, for example in baked goods, desserts, hot drinks or braised dishes. They can be cooked whole and removed again, or crushed in a mortar as needed to release their fine blossom aroma exactly where you want it.OriginThese cinnamon blossoms come from selected growing regions in China, where the warm, humid climate promotes an intense yet well-balanced cassia flavour. Biova focuses on reliable origin and consistent quality of the brown buds.Cultivation / production / harvestThe cinnamon buds are harvested shortly before they open, when the content of essential oils is particularly well balanced. They are then gently air-dried and sorted by size to ensure a grain size of around 3–6 mm.CharacteristicsCompared to ground cinnamon, whole cinnamon blossoms offer a milder, more delicate flavour and stay aromatic for longer. Visually they resemble cloves, but the taste is clearly different. Biova places great value on an even brown colour, clean buds and a particle size that is easy to dose.Differences in origin and processingDepending on the region in China, cassia cinnamon buds can vary slightly in intensity and oil content. Crucial factors are careful harvesting at the optimum stage of ripeness and gentle drying, which preserve the typical aroma and make them easy to use in spice blends.Taste & aromaCinnamon blossoms have a warm, cinnamon-like, subtly sweet fragrance without being overpowering. On the palate they show a fine spiciness with a typical cassia note, milder than classic cinnamon, making them suitable for both sweet and savoury dishes.Suggested usesCook whole in compotes, rice pudding, punch or mulled wine, then removeTo flavour Christmas baking, desserts and cakes, used whole or crushed in a mortarAs an aromatic component in curries, Middle Eastern spice blends and braised dishesProduct specificationCountry of origin: ChinaGrain size: whole buds, approx. 3–6 mmColour: brown

Product descriptionDiscover ground tonka beans as an intensely aromatic spice with warm notes of vanilla, almond, woodruff and hay. The brown to black powder is obtained from carefully dried seeds and is ideal for professional kitchens.Biova supplies a standardised bulk / catering-grade version that can be precisely dosed and worked evenly into doughs, creams or fillings. Thanks to the high aroma concentration, only a small amount is needed to flavour desserts, drinks and sauces with great precision.In patisserie, foodservice and the bar scene, tonka is used as a characterful alternative to vanilla or as a complement to cocoa, coffee and nuts. This allows you to integrate ground tonka beans efficiently into your processes and achieve reproducible results with a consistent Biova flavour profile.OriginTonka beans come from tropical regions of Brazil, where the humid, warm climate and nutrient-rich soils provide optimal conditions for the tonka tree. Biova sources the raw material from established growing areas with controlled quality and reliable supply chains.Cultivation / production / harvestAfter harvesting, the almond-shaped seeds are removed from the fruit, cleaned and gently dried. They are then milled into a fine, slightly flaky powder, with particle size standardised for Biova bulk and catering-grade variants.FeaturesA key characteristic is the high content of aromatic coumarin, which gives tonka its typical fragrance. The spice combines skin and kernel into a homogeneous brown to black powder that can be used directly without additional grating and is particularly suitable for larger processing volumes.Differences in origin and processingDepending on the region of origin, there may be subtle nuances in the aroma profile, such as more pronounced vanilla or almond notes. Drying time, storage conditions and grind size influence the intensity and finesse of the aroma, while Biova’s standardised processing ensures consistently high quality.Taste & aromaOn the palate, ground tonka beans combine warm vanilla and bitter almond notes with hints of woodruff and freshly dried hay. The fragrance is intense and remains clearly perceptible even in cooked dishes, adding extra depth to desserts, drinks and sauces.Suggested usesPrecise dosing in desserts such as crème brûlée, panna cotta, ice cream or mousseFlavouring of pastries, cakes, pralines, chocolate and coffee specialitiesUse in creative cocktails, liqueurs, as well as aromatic sauces and braised dishesProduct specificationCountry of origin: BrazilGrind size: fine / flaky, ground (bulk / catering-grade)Colour: brown to black

Product descriptionTonka beans from Brazil are among the most intense spices used in modern patisserie and creative cuisine. Biova supplies the whole, almond-shaped seeds with their deep dark surface as aromatic bulk goods in kilo units.Thanks to their natural content of essential oils, these black beans develop a dense, multi-layered tonka aroma even in very small quantities. Biova relies on gentle drying, careful selection and clean processing into broken or whole beans to ensure consistent quality.In use, tonka beans refine desserts, baked goods and drinks as well as selected savoury dishes. Finely grated or simmered in liquids, they lend creams, ice cream, puddings or sauces a warm, sweet note and serve as an interesting alternative to vanilla.OriginThese tonka beans come from Brazil, one of the most important growing regions for the tonka tree in South America. The tropical climate with high humidity and plenty of sunshine supports a complex, harmonious aroma profile.Cultivation / production / harvestThe fruits of the tonka tree are harvested fully ripe by hand. After drying, the seeds are removed from the pods, gently dried further, cleaned and packed by Biova as whole, black beans in broken or whole-bean grading for bulk use.CharacteristicsThey are characterised by a very high aroma density with notes of vanilla, almonds, marzipan, woodruff and hay. Kept as whole beans, the essential oils are well protected, which supports good shelf life and allows precise dosing with a fine grater.Differences in origin and processingDepending on the region of origin and microclimate, the intensity and nuances of tonka bean aroma vary. Brazilian grades show a balanced, sweet profile that Biova develops into a clean, rounded bouquet without off-notes through careful drying and storage.Taste & aromaThe aroma is warm, sweet and complex, with clear notes of vanilla, almonds and marzipan. On the nose, additional hints of woodruff and dried hay appear; on the palate the spice is intense yet soft and rounded, so only a small amount is needed.Suggested usesFinely grated to flavour desserts such as creams, mousses, puddings or ice cream.To refine pastries, cakes, cookies and yeast doughs as an aromatic vanilla alternative.Briefly simmered in milk, cream, plant drinks or cream sauces for coffee, cocoa and dessert sauces.Product specificationCountry of origin: BrazilGrading: broken / wholeColour: black