Product descriptionBiova organic raw cane sugar comes from tropical cultivation in Laos and stands out with its fine crystal size of 0.3–0.8 mm. Its cream to beige colour and light, fluffy texture deliver a consistent sweetness that is easy to dose.Gentle processing in line with EU organic standards preserves the typical cane sugar character with a light molasses content. The defined fine grain size ensures good flowability, rapid solubility and a consistent quality in bulk for professional use.In the kitchen, in bakeries and in artisan production, this organic raw cane sugar is highly versatile, for example in baked goods, desserts and hot or cold drinks. Doughs, mixes and beverages gain a mild, aromatic sweetness with a subtle caramel note.OriginThe organic raw cane sugar is grown in Laos, where the tropical climate, abundant rainfall and nutrient-rich soils provide ideal conditions for sugar cane. These site conditions support even growth and a high-quality raw material for Biova.Cultivation / Production / HarvestThe sugar cane is grown in accordance with EU organic regulations without synthetic crop protection agents. After harvest, the juice is pressed, concentrated, crystallised, gently dried and sieved to achieve the fine 0.3–0.8 mm grain size as a free-flowing bulk product.Special featuresA natural molasses content gives the sugar its cream to beige colour, fine to slightly flaky structure and a delicate malty-caramel note. Unlike white refined sugar, the typical cane sugar flavour is better preserved while still offering very good solubility.Differences in origin and processingRaw cane sugar varies in colour, aroma and crystal size depending on origin and degree of refining. The Laotian origin combined with the defined fine grain size results in a light-coloured, easily soluble sugar that retains more of the natural components of the cane juice than more heavily refined varieties.Taste & aromaOn the palate, it offers a mild sweetness with subtle malty-caramel notes and a gentle cane sugar aroma. The fine crystal structure from Biova helps distribute sweetness evenly in doughs, creams and beverages.Suggested usesSweetening cakes, cookies, sponge and yeast doughs at home and in bakeriesFor desserts, creams, muesli, yoghurt, fruit preparations and delicatessen productsIn hot and cold drinks, syrups and for artisan and industrial food productionProduct specificationCountry of origin: LaosGrain size: fine, approx. 0.3–0.8 mmColour: cream to beige, fine / slightly flaky

Product descriptionBiova organic coconut blossom sugar is a fine brown sugar from Indonesia with a particle size of around 0–1.2 mm. It is made from concentrated nectar of the coconut palm blossom and has a free-flowing, slightly flaky texture.Thanks to the largely artisanal processing, the typical caramel notes are largely preserved, making this organic sugar an aromatic alternative to white or cane sugar. Its comparatively low glycaemic index and naturally occurring minerals underline its character as a modern organic sugar speciality.In the kitchen, this fine coconut blossom sugar is extremely versatile – from sweetening hot drinks and desserts to use in baked goods. The fine grain dissolves quickly and allows for an easy 1:1 replacement for other brown sugars in many recipes.OriginThis coconut blossom sugar comes from Indonesia, where the tropical climate and nutrient-rich soils provide ideal conditions for coconut palms. The palms are grown mainly by smallholder farmers, often in mixed-crop systems with other food plants.Cultivation / Production / HarvestFor Biova organic coconut blossom sugar, the nectar of the coconut palm blossom is collected fresh by hand every day and gently heated directly on site. The concentrated syrup is then milled into fine, flaky particles, resulting in a bulk product that is easy to dose.Key featuresTypical characteristics are its brown colour, fine 0–1.2 mm grain and pronounced caramel aroma. The craft-focused production supports local farming families and ensures consistent Biova quality.Differences in origin and processingDepending on the region of origin, the colour and aroma of coconut blossom sugar can vary; Indonesian grades often show an intense, well-rounded caramel profile. The duration and temperature of concentration, as well as the milling process, have a significant influence on crystal size, solubility and flavour.Taste & aromaThe sugar has a pleasant caramel scent with light malty and roasted notes. On the palate it is sweet but not overpowering, with a full-bodied caramel profile that works particularly well in baked goods, desserts and flavourful drinks.Suggested usesTo sweeten coffee, tea, cocoa, smoothies and mixed drinks as an alternative sugar sourceAs an aromatic ingredient in cakes, cookies, muffins, desserts, creams and puddingsFor pancakes, waffles, muesli, bowls and exotic dishes such as curries or stir-friesProduct specificationCountry of origin: IndonesiaGrain size: fine, approx. 0–1.2 mm (fine / flaky)Colour: brown

Product descriptionThis fine raw cane sugar from Colombia is made from carefully selected sugar cane and milled to a consistent grain size of around 0.6–1.0 mm. Its light brown colour and subtle caramel note make it a flavourful alternative to standard white sugar.Gentle processing preserves the typical character of cane sugar with delicate hints of malt and vanilla. Biova focuses on controlled quality, a defined grain size and a homogeneous, free-flowing product in bulk packaging for reliable dosing in kitchens and foodservice.In use, this fine raw cane sugar is highly versatile: it sweetens hot and cold drinks as well as baked goods, desserts and mueslis. Thanks to its fine, slightly flaky texture, it distributes evenly and is well suited for both home kitchens and professional users.OriginThe raw cane sugar comes from Colombia, a traditional growing region with a tropical climate and plenty of sunshine. These conditions promote aromatic sugar cane with balanced sweetness and even colouring, forming the basis of Biova quality.Cultivation / production / harvestThe sugar cane is grown and harvested in Colombian fields and processed without delay. After the juice is pressed out, it is concentrated, crystallised, gently dried and then sieved to the fine grain size of 0.6–1.0 mm.Special featuresTypical are the fine notes of caramel, malt and vanilla, which lend foods and drinks a subtle aromatic depth. The defined fine grain size and the free-flowing bulk product make handling easier in home kitchens, foodservice and commercial applications using Biova products.Differences in origin and processingRaw cane sugar from different regions can vary in colour, aroma and crystal structure. Colombian cane sugar is usually light brown with a well-balanced flavour, while Biova’s controlled processing supports a stable grain size and consistent product quality.Taste & aromaOn the palate, this raw cane sugar is pleasantly sweet with subtle caramel, malt and vanilla notes. The aroma is mild and lightly caramel-like, enhancing rather than overpowering the natural flavours of coffee, tea and food.Suggested usesFor sweetening coffee, tea, cocoa and other hot drinksAs a fine cane sugar for cocktails, lemonades, smoothies and cold drinksFor baked goods, desserts, mueslis and sprinkling over fresh fruitProduct specificationCountry of origin: ColombiaGrain size: fine, approx. 0.6–1.0 mmColour: light brown, category “white”

Product descriptionOrganic panela sugar is an unrefined whole cane sugar from Ecuador with a fine, brown, free-flowing grain size of around 0.1–0.3 mm. Its light, flaky texture is reminiscent of fine caramel sugar and allows for precise dosing.Thanks to the gentle processing of the sugar cane juice, the typical cane sugar aroma with notes of toffee, caramel and honey is largely preserved. For this bulk product, Biova focuses on consistent quality and a homogeneous, fine / flaky grain.In drinks, desserts and baked goods, this natural sugar offers a flavourful alternative to standard white sugar. Organic panela sugar from Biova is highly versatile in coffee, muesli, creams or doughs.OriginThis whole cane sugar comes from selected growing regions in Ecuador, where the tropical climate and fertile soils provide ideal conditions for sugar cane. The defined origin supports a harmonious, caramel-like aroma profile.Cultivation / production / harvestThe sugar cane is grown in line with organic standards and harvested at optimum ripeness. Immediately after harvest, the juice is pressed, gently boiled down, dried and then milled into a fine, free-flowing bulk product with a 0.1–0.3 mm grain size.Key featuresUnlike refined white sugar, this whole cane sugar remains largely unprocessed and retains its brown colour as well as its intense caramel and cane sugar aroma. The fine / flaky texture makes it attractive for foodservice, artisan producers and ambitious kitchens alike.Differences in origin and processingWhole cane sugar can vary significantly in colour, flavour and crystal structure depending on country of origin and production method. Biova’s Ecuadorian variety stands out with its particularly fine, flaky grain, well-balanced caramel notes and reliable quality in everyday use.Taste & aromaOn the palate, this sugar delivers a warm, caramel sweetness with notes of toffee, honey and a hint of liquorice. The aroma is intense but not overpowering, with a clear cane sugar character – ideal for rounding off hot drinks, desserts and mueslis.Suggested usesSweetening coffee, tea, cocoa, chai and other hot drinksFor smoothies, lemonades, cocktails and chilled mixed drinksAs a flavourful component in cakes, pastries, desserts and mueslisProduct specificationCountry of origin: EcuadorGrain size: fine, approx. 0.1–0.3 mm, fine / flaky, free-flowingColour: brown

Product descriptionDiscover organic icing sugar made from premium sugar cane, milled to an ultra-fine, fluffy powder with a particle size of under 0.01 mm. Its snow-white colour and powdery texture deliver an even, delicate sweetness in baked goods, desserts and drinks.Thanks to certified organic cultivation and gentle processing, Biova’s fine icing sugar dissolves very quickly and allows you to create smooth glazes, icings and creams without any gritty texture. Supplied in kilogram bulk units, it is ideal for home baking, frequent bakers and professional kitchens with high usage.In everyday baking as well as in bakeries and patisseries, this cane icing sugar is extremely versatile – from dusting cakes and gateaux to making buttercreams and sweetening desserts and hot drinks. Its ultra-fine structure ensures the sweetness spreads evenly and blends quickly with other ingredients.OriginThe sugar cane for this organic icing sugar comes from Colombia, where the warm climate, abundant sunshine and fertile soils offer ideal conditions for organic farming. Stable weather patterns support even ripening and consistent sweetness, enabling Biova to guarantee reliable quality.Cultivation / Production / HarvestThe sugar cane is grown according to organic standards and harvested at optimum ripeness. The raw sugar obtained is gently dried and then milled into an extremely fine, fluffy powder with a particle size of less than 0.01 mm, which is packed in practical kilogram units of approx. 1.05 kg.Key featuresTypical characteristics are the very fine grind, the fluffy texture and the pure white colour, which make it ideal for decorative work and delicate glazes. Combined with its organic quality, bulk format and transparent Colombian origin, Biova sugar meets the high demands of bakeries, patisseries and professional catering.Differences in origin and processingSugar cane from Colombia benefits from consistently favourable climatic conditions and delivers a balanced, neutral sweetness. Unlike coarse household sugar, this cane sugar is specifically milled into an extremely fine powder that dissolves significantly faster and is particularly suitable for royal icing, icings, buttercreams and intricate decorations.Taste & aromaIn terms of flavour, this organic icing sugar is pleasantly sweet and neutral, without intrusive off-notes, so other ingredients in your bakes can take centre stage. The aroma is subtle and typical of refined sugar, without caramel or malty tones, making it suitable for both classic baking recipes and modern dessert creations.Suggested usesDusting cakes, gateaux, waffles and cookies for a snow-white finish.Making glazes, icings, royal icing and smooth buttercreams in bakeries, patisseries and professional kitchens.Sweetening and refining desserts, creams, mousses and hot drinks at home and in foodservice.Product specificationCountry of origin: ColombiaGrind size: fine, fluffy, < 0.01 mmColour: whiteWeight per unit: approx. 1.05 kg (bulk)Product type: Food / sugar

Product descriptionOrganic erythritol is a zero-calorie sugar alternative made from non-GMO corn, with a fine, white, crystalline texture. The 0.2–1 mm particle size is similar to fine table sugar and dissolves well in liquids and dry blends.With around 70% of the sweetness of sugar, Biova erythritol makes it easy to reduce sugar in the diet without adding calories. Careful processing ensures high purity, a uniform particle size and consistently reliable sweetening performance.In everyday use, organic erythritol is a versatile sweetener for drinks, desserts and baked goods. Thanks to the fine, fluffy crystals, conventional sugar can often be partially or completely replaced in many recipes and easily integrated into a reduced-sugar kitchen.OriginThis erythritol comes from China, where corn is grown under suitable climatic conditions. Selected Biova partners ensure consistently bright colour and fine, white, food-grade crystals.Cultivation / Production / HarvestThe starting material is non-GMO corn, from which starch is first obtained. This starch is converted into erythritol (E968) by fermentation, then purified, crystallised and adjusted to the fine 0.2–1 mm particle size.CharacteristicsKey features are its zero calories and about 70% of the sweetness of sugar. The fine, fluffy structure makes it easy to blend with other ingredients, although products with a high content of sugar alcohols should be consumed in moderation.Differences in origin and processingDepending on the country of origin, raw material quality and fermentation technology can influence purity and crystal structure. Biova uses standardised processes and regular quality checks to ensure consistent product quality.Taste & aromaErythritol is almost neutral in taste and provides a light, pleasant sweetness without a dominant aftertaste. A subtle cooling effect on the tongue is typical, while the aroma remains neutral so that other flavours in the recipe stay in the foreground.Suggested usesSweetening coffee, tea, smoothies and other hot and cold drinksAs a sugar substitute in cakes, cookies, muffins, desserts and creamsFor reduced-sugar muesli, yogurts, sweets and jamsProduct specificationCountry of origin: ChinaParticle size: 0.2–1.0 mm, fine / fluffyColour: White

Product descriptionDiscover Demerara sugar as a coarse, brown‑golden cane sugar from Colombia with a natural caramel note. The irregular crystals and slightly moist texture give this Biova cane sugar its distinctive character.Gentle processing preserves part of the molasses in the crystal, creating aromatic depth and the typical colour. The granulated size of around 0.3–1.5 mm allows for even distribution in doughs, muesli and toppings.In everyday use, Demerara sugar is ideal for sweetening hot drinks, cocktails and desserts. At the same time, the coarse granules add a decorative touch to pastries, fruit and other dishes, making it a versatile ingredient in the kitchen.OriginThis cane sugar comes from Colombia, where sugar cane thrives in a tropical climate with plenty of sun and sufficient moisture. These conditions support a high sugar content and consistent quality of Biova bulk product.Cultivation / production / harvestAfter harvesting, the sugar cane is pressed promptly, the juice is concentrated and crystallised. The sugar is then gently dried, sieved and adjusted to a granule size of 0.3–1.5 mm before being packed in bulk for Biova.Special featuresUnlike highly refined white sugar, this brown cane sugar retains part of the original molasses. ICUMSA values of 2500–4000 indicate a darker, more intensely coloured sugar with a characteristic coarse granular structure.Differences in origin and processingColour, crystal size and aroma of cane sugar vary depending on country of origin and degree of processing. Colombian Demerara sugar shows a warm golden‑brown hue and a well‑balanced caramel profile that clearly sets it apart from lighter, more refined sugars.Taste & aromaOn the palate, this sugar offers a mild, rounded sweetness with clear caramel and light toffee notes. On the nose it has a warm, slightly malty aroma, while the coarse crystals dissolve more slowly and release their sweetness gradually into food and drinks.Suggested usesFor sweetening and refining coffee, tea, lattes and other hot drinksAs a crunchy topping for cakes, crumbles, muffins, cookies or fruit dessertsFor cocktails, marinades and sauces where a subtle caramel note is desiredProduct specificationCountry of origin: ColombiaGrain size: Granules, approx. 0.3–1.5 mm, granulated / coarseColour: Brown, yellow‑brown

Product descriptionThis Muscovado sugar is an unrefined whole cane sugar from the island of Mauritius with a dark brown colour and a very fine, almost powdery grain. Thanks to its high molasses content it stays slightly moist and loose, which clearly sets it apart from standard white table sugar.The dark cane sugar contains around 10–15% molasses and develops a full-bodied caramel and malt flavour. In proven Biova quality, it offers consistent characteristics, good flowability and a fine, flaky texture that makes accurate dosing easy.In the kitchen this whole cane sugar enhances both sweet and savoury dishes and adds aromatic depth. Its fine grain means Muscovado sugar can be incorporated evenly, especially in hot drinks, desserts, sauces and marinades.OriginThis whole cane sugar comes from the island of Mauritius in the Indian Ocean, where the tropical climate and fertile soils provide ideal conditions for growing sugar cane. The region is known for consistently high quality and the pronounced aroma of brown cane sugar.Cultivation / Production / HarvestThe sugar cane is harvested on Mauritius once it has reached its optimum sugar content and is processed without delay. The freshly pressed juice is concentrated, cooked and stirred until crystals and molasses form, which for Biova Muscovado sugar are then only minimally further processed.CharacteristicsA defining feature is the high molasses content of around 10–15%, which gives the sugar its dark colour, moist texture and intense flavour. The fine grain size of 0–0.3 mm makes it easy to dissolve and ideal wherever the sugar needs to disperse quickly and evenly.Differences in origin and processingCompared with Muscovado sugar from other regions, the Mauritius variety stands out for its balanced ratio of sweetness to malty, caramel notes. Biova relies on gentle processing to preserve the molasses content, moisture and the typical fine, flaky structure as well as possible.Taste & aromaOn the palate, the sugar offers a smooth taste of toffee, malt and caramel, accompanied by a warm, slightly bitter sweetness. Its aroma shows intense notes of molasses and brown sugar, reminiscent of syrup and lightly roasted flavours.Suggested usesSweetening and flavouring hot drinks such as coffee, tea or cocoaFor marinades, dark sauces, BBQ sauces and savoury glazesIn desserts, pastries, cakes, brownies and caramelised fruitProduct specificationCountry of origin: MauritiusGrain size: fine, 0–0.3 mm, fine / flakyColour: brown to dark brown

Product descriptionBiova organic maple sugar is made from the sap of sugar maple trees growing in the forest-rich regions of Canada. The golden-yellow granules with a 1–3 mm grain size look similar to cane sugar and dissolve evenly.Gentle evaporation of maple syrup produces a natural, crystalline sugar with no additives. The coarse, granulated texture makes it easy to dose, gives a pleasant mouthfeel and creates an attractive finish on dishes, including in professional kitchens.In the kitchen, organic maple sugar is highly versatile: it sweetens drinks, desserts and baked goods and adds a delicate caramel note. Use the yellow granules to give classic recipes a natural flavour accent.OriginThis organic maple sugar comes from Canada, where cold winters and distinct seasons provide ideal conditions for sugar maple forests. Traditional growing regions ensure a characteristic flavour and consistent Biova quality.Cultivation / Production / HarvestIn early spring, the sugar maple trees are carefully tapped to collect the sap. The sap is first boiled down into maple syrup and then further evaporated until crystals form. These are processed into 1–3 mm granules and packed for Biova.Special featuresOrganic maple sugar is a rare sugar speciality, as each tree yields only limited amounts of sap. Its yellow colour and coarse grain clearly distinguish it from white refined sugar and allow for well-controlled sweetness.Differences in origin and processingCanadian maple sugar benefits from many years of experience with sugar maple and traditional evaporation techniques. Climate, tree species and skilled crystallisation shape its caramel-like flavour and set it apart sensorially from cane and beet sugar.Taste & aromaOrganic maple sugar tastes harmoniously sweet with pronounced caramel notes and a hint of liquorice. Its aroma is reminiscent of warm maple syrup and freshly melted caramel sugar and pairs well with both mild and robust dishes.Suggested usesFor sweetening and finishing crêpes, waffles, pancakes and breakfast dishesFor pastries, cakes, cookies and muffins with a fine caramel note and decorative lookTo round off tea, coffee, desserts and yogurts, and for caramelising and flambéingProduct specificationCountry of origin: CanadaGrain size: Granules, approx. 1–3 mm, granulated / crushed / coarseColour: Yellow

Product descriptionDiscover Biova organic raw cane sugar, gently cold-smoked in Germany to combine natural sweetness with a clearly noticeable yet delicate smoky note. The light, almost white, fine-flake crystals with a grain size of around 0.3–0.8 mm dissolve quickly and are ideal as a seasoning sugar for creative cooking and barbecue recipes.Several days of cold-smoking over selected beech wood chips create a harmoniously balanced, savoury-sweet aroma. Careful food-grade processing makes this fine organic smoked sugar an attractive option for foodservice, artisan producers and ambitious home cooks, especially as bulk product in consistently high Biova quality.In your kitchen, this cold-smoked raw cane sugar opens up a wide range of uses – from BBQ marinades to desserts with a subtle smoky note. Use it to refine rubs, grill sauces, vegetable dishes, or even coffee and ice cream, and enjoy the flexibility of Biova seasoning sugar whenever you want to dose a gentle smoky sweetness with precision.OriginThe sugarcane base comes from controlled cultivation in South America, where warm climate and plenty of sunshine promote even ripening. The sugar is then smoked and refined in Germany, ensuring short transport routes and close Biova quality control.Cultivation / production / harvestOrganic raw cane sugar is gently produced from South American sugarcane and then transported to Germany. There it undergoes several days of cold-smoking over beech wood chips at low temperatures, so the fine, flaky grain and light colour are preserved.Special featuresA key characteristic is the long smoking time of around 8–9 days, which creates a clearly perceptible yet well-balanced smoky aroma. The fine grain of 0.3–0.8 mm ensures even distribution in dry mixes and liquids and makes this smoked sugar ideal as bulk product for professional use.Differences in origin and processingWhile the South American climate shapes the quality of the sugarcane, the German Biova refinement with beech wood chips defines the final character. Controlled cold-smoking clearly sets this seasoning sugar apart from unsmoked standard sugars or briefly smoked alternatives.Taste & aromaOn the nose, it offers a pleasant smoky aroma with subtle woody notes that blend harmoniously with the fine sweetness. On the palate, the smoked sugar tastes savoury-sweet without being overpowering, giving dishes a distinctive yet easily integrated smoky note, with a white to cream-coloured appearance.Suggested usesTo refine barbecue sauces, marinades, rubs and grill glazes for meat, fish or vegetables.As a special ingredient in salad dressings, dips, savoury sauces and vegetable stir-fries with a fine smoky aroma.To flavour coffee, ice cream, creams, puddings and desserts with a subtle smoky sweetness.Product specificationCountry of origin: Germany (smoking), sugarcane base from South AmericaGrain size: fine / flaky, approx. 0.3–0.8 mmColour: white to slightly cream-colouredProduct type: food / seasoning sugar, bulk productWeight per unit: approx. 1.05 kg per unit

Product descriptionDiscover xylitol birch sugar as a fine, white sugar substitute produced in Europe, mainly in Finland. This hardwood-based sweetener looks, measures and handles much like standard granulated sugar.The sugar alcohol E967 offered by Biova is obtained in a multi-stage purification process and delivers consistently high, food-grade quality. The very fine particle size of around 0.1 mm ensures fast and even dissolution in liquids and doughs.In your kitchen, this sugar alternative can be used almost one-to-one like household sugar – for baking, for sweetening hot and cold drinks or for desserts. Biova birch sugar supports a conscious, reduced-sugar diet without having to give up familiar sweetness.OriginThis xylitol birch sugar comes from Finland, with its cool climate and well-established sustainable forestry. It is produced mainly from birch and beech wood sourced from controlled European forests.Cultivation / production / harvestFor production, hardwood is chipped and treated with water to extract the wood sugar xylose. Through multi-stage purification and filtration processes, pure xylitol is obtained and processed into fine, flaky crystals with a uniform particle size of approximately 0.1 mm.Special featuresIn the technical literature, xylitol is described as cariostatic and anticariogenic and is therefore frequently used in sugar-free oral care products. Biova birch sugar makes use of wood that is not suitable for paper production, ensuring efficient use of this resource.Differences in origin and processingCompared with xylitol from non-European sources, Finnish production offers high quality standards and clearly defined raw materials. Extraction from birch and beech hardwood differs from variants made from corn or other plants and allows clear labelling as birch sugar within the Biova range.Taste & aromaXylitol birch sugar has a mild, clean sweetness with slightly less sweetening power than household sugar. Typical of sugar alcohols, it creates a gentle cooling effect in the mouth while remaining neutral in aroma – ideal for delicate baked goods, desserts and drinks.Possible usesAs a readily soluble sugar substitute for sweetening coffee, tea, cocoa and cold drinksFor reduced-sugar baking of cakes, cookies, muffins and yeast pastriesFor desserts, yogurts, muesli, fruit salads and homemade jamsProduct specificationCountry of origin: FinlandGrain size: fine / flaky, approx. 0.1 mmColour: white

Product descriptionOrganic xylitol from corn is a crystalline sweetener that looks and tastes very similar in sweetness to standard table sugar. The fine white crystal size of 0.2–1.0 mm ensures even distribution in doughs, creams and drinks.With around 40% fewer calories than sugar, this sweetener supports calorie‑reduced diets and sugar‑conscious recipes. In proven Biova quality, it offers high purity, good solubility and a homogeneous fine / flake‑like structure as bulk product for professional users.Organic xylitol is highly versatile for sweetening hot and cold drinks, desserts, muesli and baked goods. Thanks to the free‑flowing crystals, it can be dosed precisely and integrated smoothly into existing kitchen and production processes.OriginThe xylitol is produced in China from non‑GMO corn. Specialised regions with established plants for sugar alcohols ensure consistent raw material and processing quality for Biova.Cultivation / production / harvestAfter harvest, the corn is cleaned and processed into corn starch. Through fermentation, hydrogenation and multi‑stage purification, pure xylitol is obtained, which is then crystallised, dried and sieved to the fine particle size of 0.2–1.0 mm.Key featuresTypical are the white colour, the fine / flake‑like structure and the very good solubility. As a Biova bulk or EH variant, this sweetener is ideal for high‑volume users, artisan producers and the food industry where a homogeneous particle size is required.Differences in origin and processingDepending on the country of origin, the quality of the corn starch and the process control can vary. In China, specialised xylitol plants are available that use standardised fermentation and purification steps to deliver consistent Biova quality and reliable bulk product.Taste & aromaXylitol provides a clear, pleasant sweetness that comes very close to that of table sugar. A slightly cooling effect in the mouth is typical, while smell and intrinsic taste remain neutral and hardly affect the flavours of the finished foods.Possible usesFor sweetening hot and cold drinks such as coffee, tea, lemonades or smoothiesAs a sugar substitute in baked goods, desserts, creams, muesli and dairy productsFor developing reduced‑sugar products in bakeries, patisseries and the food industryProduct specificationCountry of origin: ChinaParticle size: 0.2–1.0 mm, fine / flake‑likeColour: WhiteProduct type: Food, sweetener (E967), sugar alcohol xylitolVariant: Bulk / EH variant for high‑volume usersWeight per unit: approx. 1.05 kg per unit

Product descriptionOrganic dextrose, also known as grape sugar or glucose, is a finely ground, snow‑white powder from certified organic farming in China. This neutral Biova sweetener dissolves quickly in hot and cold liquids and makes it easy to control sweetness levels.Thanks to its very fine particle size, the dextrose disperses evenly in doughs, creams and drinks and can be stirred in without forming lumps. Organic quality, carefully selected raw materials and gentle processing at Biova ensure consistent product quality in the practical 1.05 kg storage pouch.Organic dextrose is highly versatile, for example for sweetening desserts, muesli, shakes or your own drink powders. The easily soluble grape sugar is also a flexible alternative to regular table sugar in baking recipes or homemade sports and fitness drinks.OriginThe organic dextrose comes from China, an established origin for grape sugar with modern processing technology. Standardised quality controls ensure consistent characteristics in line with common organic food standards.Cultivation / production / harvestThe starting material is starch from organically grown plants such as corn or wheat. After harvest, the starch is enzymatically converted into glucose, purified several times, concentrated, dried, finely milled and then packed into pouches by Biova.CharacteristicsIts defining feature is the very fine, powdery texture, which allows it to dissolve quickly in liquids. Compared with coarser sugars, this grape sugar remains free‑flowing, with a neutral colour and mild taste.Differences in origin and processingDepending on the starch source and region, colour and solubility may vary slightly. In China, organic dextrose is often produced in large, specialised facilities, which helps achieve a homogeneous powder with stable properties.Taste & aromaOrganic dextrose has a mildly sweet taste with slightly less sweetness than regular table sugar. Its aroma is neutral, allowing other flavours in drinks, baked goods and desserts to take centre stage.Suggested usesSweetening drinks, shakes, smoothies and hot beverages such as tea or cocoaAs an ingredient in baked goods, desserts, muesli mixes, creams and yoghurtFor homemade sports and fitness drinks or custom drink powder blendsProduct specificationCountry of origin: ChinaGrain size: fine, powderyColour: whiteWeight per unit: 1.05 kg pouchProduct type: Food / sweetener

Product descriptionBiova organic agave sweetener is made from agave syrup from Mexico and processed into a fine, crystalline sweetener with a particle size of 0.1–1.0 mm. The light crystals dissolve quickly and lend foods and drinks a mild, well-rounded, natural sweetness.Gentle processing preserves the typical, subtle agave aroma, while organic quality ensures consistently high purity. The practical 1 kg unit makes this agave sweetener an easy-to-dose sugar alternative for everyday use.You can use the fine organic agave sweetener in many ways – from sweetening hot and cold drinks to desserts and baking recipes. This allows you to replace conventional sugar fully or partially and discover delicate new flavour nuances in your kitchen.OriginThe agaves for this Biova sweetener come from Mexico, where the warm, dry climate and many hours of sunshine provide ideal conditions. Nutrient-rich soils support a harmonious sweetness profile and consistent quality.Cultivation / production / harvestThe agaves are cultivated for several years under certified organic conditions and harvested only when fully ripe. The juice obtained from the heart of the plant is gently concentrated and processed into fine crystals with a particle size of 0.1–1.0 mm.Key featuresA defining characteristic is the very fine, uniform granulation, which ensures quick solubility and even distribution. Unlike liquid agave syrup, this crystalline Biova product can be dosed and stored like sugar.Origin and processing differencesMexican agaves are often characterised by a balanced, mild sweetness and a light colour. The type and duration of concentration and the controlled crystallisation determine solubility and fineness and give Biova a neutral, highly versatile sweetening profile.Taste & aromaThe agave sweetener tastes mild, rounded and pleasantly sweet, without dominant off-notes. The aroma is subtle with a slight caramel hint, so the inherent flavours of coffee, tea, desserts or baked goods remain in the foreground.Suggested usesFor sweetening tea, coffee, smoothies and other hot or cold drinksAs a sugar alternative in cakes, cookies, cereal bars and other baked goodsFor refining yoghurt, muesli, fruit salads, creams and dessertsProduct specificationCountry of origin: MexicoGranulation: 0.1–1.0 mm (fine, crystalline)Colour: light, crystallineProduct type: sweetener / foodBrand: BiovaWeight per unit: 1.0 kg bag

Product descriptionOrganic dextrose is an especially finely milled grape sugar from certified organic cultivation, refined and gently smoked in Germany by Biova. The almost dust-fine powder with a particle size below 0.1 mm dissolves quickly in liquids and disperses evenly in doughs, mixes and sauces.Thanks to careful processing, Biova delivers consistently high quality without unnecessary additives or artificial flavours. The ultra-fine structure allows precise dosing and reliable solubility, which is particularly valued in professional kitchens and artisan production.In use, the smoked organic dextrose proves extremely versatile: it enhances desserts, ice cream, drinks and sauces wherever a fast-acting sweetness with a subtle smoky note is desired. It also works well in rubs, marinades or savoury glazes, where the grape sugar can be used in a targeted way without affecting texture.OriginThe organic dextrose is based on plant raw materials from certified organic cultivation in China and is further processed and smoked in Germany by Biova. Production follows strict European organic and food standards with transparent traceability.Cultivation / Production / HarvestFor production, the plant-based starting materials are enzymatically converted into grape sugar and then carefully purified. After crystallisation and drying, the powder is milled to below 0.1 mm, gently smoked and packed by Biova in 1.05 kg bags.Special featuresWhat makes this product distinctive is the combination of ultra-fine particle size and a delicate smoky note that distributes evenly in food and drinks. Organic quality guarantees a product without synthetic additives and with clearly defined quality standards.Differences in origin and processingDepending on the origin of the raw materials and the processing method, dextrose products can differ in purity, crystal structure and solubility. Biova’s organic dextrose, refined and smoked in Germany, relies on very fine milling and a controlled smoking process to ensure reproducible results.Taste & aromaOn the palate it shows a mild, clean sweetness that is slightly less intense than table sugar, combined with a fine smoky note. The aroma is gently smoky and supports the flavour profile of both savoury and sweet components without dominating them.Suggested usesFor flavouring and sweetening cocktails, lemonades, long drinks and alcohol-free beverages with a subtle smoky note.As an ingredient in rubs, marinades, BBQ sauces and glazes for meat, fish and vegetable dishes.To refine desserts, ice cream, chocolate or nut mixes in creative patisserie and modern gastronomy.Product specificationCountry of origin: GermanyParticle size: ultra-fine < 0.1 mm, powderedColour: white