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Organic raw cane sugar | fine | 0.3-0.8 mm
This organic raw cane sugar comes from South America - a climatically ideal land for cane sugar. This cane sugar is grown in accordance with the strict EU organic regulations and processed into sugar. A slight molasses content makes this sugar appear cream-coloured/beige. This organic raw cane sugar has a slightly malty pleasant sweetness.
Organic coconut blossom sugar | fine | 0-1,2 mm
Organic coconut blossom sugar is an Indonesian sugar speciality, which is produced in a complex process. It is handcrafted by the farmers and provides numerous families with a fixed and regular income. The BIO coconut blossom sugar with its fine caramel aroma is wonderfully suitable for all desserts, cakes, pancakes, hot drinks or cocktails. Compared to cane sugar, BIO coconut blossom sugar not only contains a multiple of minerals and antioxidants, but also has a low glycemic index (GI value) of 35, about half the value of raw cane sugar. This also benefits the growing number of diabetics, as large fluctuations in blood sugar levels are significantly reduced.
Organic Panela Sugar | fine | 0,1-0,3 mm
Organic Panela Sugar is a traditional sugar speciality from Colombia. It is not subject to any refining or other chemical processes. The wonderful taste of a combination of toffy, caramel, honey and a hint of liquorice make this whole cane sugar a real experience. In Colombia, Bio Panela sugar is mainly used in hot and cold drinks. Depending on the desired sweetness, mix the appropriate amount with cold or hot water, add a dash of fresh lime juice and off you go. Convince yourself of its versatility and experiment with this 100% natural sugar.
Organic powdered sugar | fine |
Refine your baking creations with the magical taste of organic powdered sugar from the sun-drenched climes of South America! Our carefully produced powdered sugar is grown and processed according to the strictest ecological guidelines to offer you an incomparable taste experience. Our organic powdered sugar is made from high quality sugar cane grown on sustainable plantations in South America. Through gentle processing, the sugar crystals retain their natural sweetness and are ground into a fine, silky powder. This light and airy powdered sugar adds a delicate sweetness to your cakes, cookies, muffins and desserts. From delicate decorations to the perfect frosting, our organic powdered sugar will transform your baked goods into a work of art. Order today and experience the sweet magic of South America in every bite!
Muscovado sugar | fine | 0-0.3 mm | dark
Muscovado is a whole cane sugar from the island of Mauritius. The climatic conditions of the small island in the Indian Ocean are ideal and the soil conditions are perfect for sugar cane cultivation. Muscovado has a molasses content of 10-15%, therefore its consistency is very soft, clumpy and moist. The molasses is produced when the sugar juice is cooked and stirred until a viscous mass is formed. The molasses are then heated again until the remaining water has evaporated. Soft taste of toffee and malt make it unique in aroma. Muscovado gives food and warm drinks a particularly hearty sweetness. It is ideal for sweetening marinades, dark sauces, chutneys and hot drinks of all kinds.
Raw cane sugar | fine | 0.6-1.0 mm
Made from 100% pure cane sugar, this brown raw cane sugar with its fine caramel, malt and vanilla notes is ideal for sweetening hot drinks such as coffee and tea, but also for cocktails and fruit.
Demerara sugar | granulate | 0.3-1.5 mm | 2500-4000 ICUMSA
Discover the delicious Demerara sugar ICUMSA 2500-4000 from Colombia! With its origins in the country´s sun-drenched sugar cane fields, it offers unique flavors and a natural, moist texture. Colombia´s rich tradition of sugar production gives this sugar a distinctive quality, making it a delicate addition to your favorite beverages and baked goods. Experience the combination of tradition and taste with our high quality Demerara sugar from Colombia!
Organic Erythritol (E968) | Sweetener | 0,2-1,0mm
Organic Erythritol - The Natural Sugar Substitute Our organic erythritol (E968) is a high-quality, calorie-free sugar substitute, perfect for those who want to watch their diet. It is ideal for baking, cooking, and sweetening beverages. Made from non-GMO corn, it offers a healthy alternative to traditional sugar. Erythritol has 70% of the sweetness of sugar but without the calories. Perfect for a sugar-free diet! Note: Foods where the proportion of sugar substitutes exceeds 10% may have a laxative effect if consumed in excess.
Organic maple sugar | granulate | 1-3 mm
Maple sugar is a sugar speciality obtained from the juice of the sugar maple from the southern regions of Canada and the northeastern USA. In the spring months, the maple tree is drilled with small holes to extract the xylems juice. The famous maple syrup is made from this syrup and the syrup is crystallized by very elaborate evaporation, resulting in the rare maple sugar. A sugar maple produces only 2-3 kilograms of sugar a year. The taste of maple sugar reminds a little bit of caramel and liquorice. Maple sugar is ideal for biscuits, crepes, teas and fine flambé desserts.
Organic raw cane sugar | fine | 0.3-0.8 mm | cold smoked
For our smoked organic raw cane sugar we use selected sugar from South America. It is smoked by an experienced master smoker with a lot of love 8-9 days over beech shavings. This innovative and extremely rare sugar speciality brings completely new nuances of taste into your everyday life. Savoury sweet and unmistakable taste. Whether sauces, e. g. barbecue sauce, salads or meat dishes - the fine smoke aroma surprises pleasantly. Sweet your cappuccino or latte macchiato or garnish desserts such as ice cream and creams with smoked raw cane sugar. You´ll be thrilled. Origin: South America / smoked in Germany
Xylitol birch sugar (E967) | fine | 0.1 mm
Our birch sugar, also known as xylitol, comes exclusively from European production, mainly from Finland. The raw material for the production is hardwood from birch and beech, from sustainable forestry. The extraction of xylitol is very complex. Our xylitol is extracted from the wood sugar xylose in a technically complex process. Small chopped wood is mixed with water. The wood water mass is then cleaned and filtered until all foreign matter has completely separated from the xylitol. No tree is felled exclusively for xylitol production. The wood, which cannot be used for paper production, is particularly suitable for birch sugar. The special feature of xylitol is its cariostatic and anticariogenic effect, which has been proven in various clinical studies. Birch sugar has slightly less sweetening power than standard household sugar and has only a slight influence on blood sugar levels, making it very suitable for diabetics. It is not recommended for children under 3 years of age, but adults should also change to this sugar only slowly, as excessive consumption of xylitol can have a laxative effect.
Organic xylitol (E967) | sweetener | birch sugar | 0.2-1.0mm
Organic Xylitol - The Natural Sugar Substitute Our organic xylitol is a high-quality, low-calorie sugar substitute, perfect for those who want to watch their diet. It is ideal for baking, cooking, and sweetening beverages. Made from sustainable sources and carefully processed, it offers a healthy alternative to traditional sugar. Xylitol has the same sweetness as sugar but with about 40% fewer calories. Perfect for a reduced-sugar diet and for maintaining dental health.
Organic agave sweetener | fine | 0.1-1.0 mm
Organic Agave Sweetener from Agave Syrup Discover the fine aroma of our Organic Agave Sweetener from Agave Syrup. This natural sweetener, derived from organically grown agaves, imparts a pleasantly mild taste to your dishes and beverages. Ideal for enhancing desserts, drinks, and baked goods, our Organic Agave Sweetener offers an excellent alternative to conventional sweeteners. The gentle processing guarantees the highest quality and preserves valuable nutrients. Perfect for those who value natural enjoyment and top-quality organic products.
Organic xylitol (E967) | sweetener | birch sugar | 0.2-1.0mm
Organic Xylitol - The Natural Sugar Substitute Our organic xylitol is a high-quality, low-calorie sugar substitute, perfect for those who want to watch their diet. It is ideal for baking, cooking, and sweetening beverages. Made from sustainable sources and carefully processed, it offers a healthy alternative to traditional sugar. Xylitol has the same sweetness as sugar but with about 40% fewer calories. Perfect for a reduced-sugar diet and for maintaining dental health.
Organic Erythritol (E968) | Sweetener | 0,2-1,0mm
Organic Erythritol - The Natural Sugar Substitute Our organic erythritol (E968) is a high-quality, calorie-free sugar substitute, perfect for those who want to watch their diet. It is ideal for baking, cooking, and sweetening beverages. Made from non-GMO corn, it offers a healthy alternative to traditional sugar. Erythritol has 70% of the sweetness of sugar but without the calories. Perfect for a sugar-free diet! Note: Foods where the proportion of sugar substitutes exceeds 10% may have a laxative effect if consumed in excess.
Organic maple sugar | granulate | 1-3 mm
Maple sugar is a sugar speciality obtained from the juice of the sugar maple from the southern regions of Canada and the northeastern USA. In the spring months, the maple tree is drilled with small holes to extract the xylems juice. The famous maple syrup is made from this syrup and the syrup is crystallized by very elaborate evaporation, resulting in the rare maple sugar. A sugar maple produces only 2-3 kilograms of sugar a year. The taste of maple sugar reminds a little bit of caramel and liquorice. Maple sugar is ideal for biscuits, crepes, teas and fine flambé desserts.
Organic powdered sugar | fine |
Refine your baking creations with the magical taste of organic powdered sugar from the sun-drenched climes of South America! Our carefully produced powdered sugar is grown and processed according to the strictest ecological guidelines to offer you an incomparable taste experience. Our organic powdered sugar is made from high quality sugar cane grown on sustainable plantations in South America. Through gentle processing, the sugar crystals retain their natural sweetness and are ground into a fine, silky powder. This light and airy powdered sugar adds a delicate sweetness to your cakes, cookies, muffins and desserts. From delicate decorations to the perfect frosting, our organic powdered sugar will transform your baked goods into a work of art. Order today and experience the sweet magic of South America in every bite!
Demerara sugar | granulate | 0.3-1.5 mm | 2500-4000 ICUMSA
Discover the delicious Demerara sugar ICUMSA 2500-4000 from Colombia! With its origins in the country´s sun-drenched sugar cane fields, it offers unique flavors and a natural, moist texture. Colombia´s rich tradition of sugar production gives this sugar a distinctive quality, making it a delicate addition to your favorite beverages and baked goods. Experience the combination of tradition and taste with our high quality Demerara sugar from Colombia!
Organic raw cane sugar | fine | 0.3-0.8 mm | cold smoked
For our smoked organic raw cane sugar we use selected sugar from South America. It is smoked by an experienced master smoker with a lot of love 8-9 days over beech shavings. This innovative and extremely rare sugar speciality brings completely new nuances of taste into your everyday life. Savoury sweet and unmistakable taste. Whether sauces, e. g. barbecue sauce, salads or meat dishes - the fine smoke aroma surprises pleasantly. Sweet your cappuccino or latte macchiato or garnish desserts such as ice cream and creams with smoked raw cane sugar. You´ll be thrilled. Origin: South America / smoked in Germany
Raw cane sugar | fine | 0.6-1.0 mm
Made from 100% pure cane sugar, this brown raw cane sugar with its fine caramel, malt and vanilla notes is ideal for sweetening hot drinks such as coffee and tea, but also for cocktails and fruit.
Organic raw cane sugar | fine | 0.3-0.8 mm
This organic raw cane sugar comes from South America - a climatically ideal land for cane sugar. This cane sugar is grown in accordance with the strict EU organic regulations and processed into sugar. A slight molasses content makes this sugar appear cream-coloured/beige. This organic raw cane sugar has a slightly malty pleasant sweetness.
Muscovado sugar | fine | 0-0.3 mm | dark
Muscovado is a whole cane sugar from the island of Mauritius. The climatic conditions of the small island in the Indian Ocean are ideal and the soil conditions are perfect for sugar cane cultivation. Muscovado has a molasses content of 10-15%, therefore its consistency is very soft, clumpy and moist. The molasses is produced when the sugar juice is cooked and stirred until a viscous mass is formed. The molasses are then heated again until the remaining water has evaporated. Soft taste of toffee and malt make it unique in aroma. Muscovado gives food and warm drinks a particularly hearty sweetness. It is ideal for sweetening marinades, dark sauces, chutneys and hot drinks of all kinds.
Xylitol birch sugar (E967) | fine | 0.1 mm
Our birch sugar, also known as xylitol, comes exclusively from European production, mainly from Finland. The raw material for the production is hardwood from birch and beech, from sustainable forestry. The extraction of xylitol is very complex. Our xylitol is extracted from the wood sugar xylose in a technically complex process. Small chopped wood is mixed with water. The wood water mass is then cleaned and filtered until all foreign matter has completely separated from the xylitol. No tree is felled exclusively for xylitol production. The wood, which cannot be used for paper production, is particularly suitable for birch sugar. The special feature of xylitol is its cariostatic and anticariogenic effect, which has been proven in various clinical studies. Birch sugar has slightly less sweetening power than standard household sugar and has only a slight influence on blood sugar levels, making it very suitable for diabetics. It is not recommended for children under 3 years of age, but adults should also change to this sugar only slowly, as excessive consumption of xylitol can have a laxative effect.
Organic coconut blossom sugar | fine | 0-1,2 mm
Organic coconut blossom sugar is an Indonesian sugar speciality, which is produced in a complex process. It is handcrafted by the farmers and provides numerous families with a fixed and regular income. The BIO coconut blossom sugar with its fine caramel aroma is wonderfully suitable for all desserts, cakes, pancakes, hot drinks or cocktails. Compared to cane sugar, BIO coconut blossom sugar not only contains a multiple of minerals and antioxidants, but also has a low glycemic index (GI value) of 35, about half the value of raw cane sugar. This also benefits the growing number of diabetics, as large fluctuations in blood sugar levels are significantly reduced.
Organic Panela Sugar | fine | 0,1-0,3 mm
Organic Panela Sugar is a traditional sugar speciality from Colombia. It is not subject to any refining or other chemical processes. The wonderful taste of a combination of toffy, caramel, honey and a hint of liquorice make this whole cane sugar a real experience. In Colombia, Bio Panela sugar is mainly used in hot and cold drinks. Depending on the desired sweetness, mix the appropriate amount with cold or hot water, add a dash of fresh lime juice and off you go. Convince yourself of its versatility and experiment with this 100% natural sugar.
The finest natural sugar from all over the world
Foodies and those with a sweet tooth, gourmets and gourmands - simply everyone who enjoys the sweet moments in life have known it for a long time: it's not just in desserts, coffee and tea that we wouldn't want to be without sugar. But it also adds extra spice to marinades for meat and vegetables, sauces and stews by rounding off the interplay of flavours. However, if you always use the same sugar, you are missing out on a lot: Depending on what you sweeten your food with, you can savour a variety of different nuances, against which standard white sugar simply looks pale. We therefore invite you to indulge in our wholesale range and discover the diversity of natural sugar. Further information »
The finest natural sugar from around the world
You know it, and we know it too: the highest quality simply tastes better. That's why we at Biova attach great importance to ensuring that the sugar specialities we have discovered around the world and collected for you in our range are harvested as gently as possible and, above all, are not refined. This is the only way to preserve all the naturally occurring minerals and vitamins - and, of course, the variety of flavours!
Enjoy the variety - cane sugar, maple sugar and co.
The natural sweeteners in our range usually have a delicate caramel undertone and a subtle sweetness, which is complemented by other characteristic nuances of the respective sweetener, from vanilla-like to nutty, or even refined with the extraordinary aroma of the tonka bean to create unusual specialities. In addition to classic cane sugar in various flavours, our range includes maple sugar, coconut blossom sugar, palm sugar and xylitol birch sugar, as well as natural sweeteners that are not made from sugar cane, but instead make use of the diversity of sweet plant products from all over the world.
Sweets also in the best organic sugar quality
At Biova, we not only want to offer you and your customers a high-quality flavour experience free from additives, but also support environmental protection and sustainable production. For this reason, you will also find some sweeteners in our range in exquisite organic quality, both in handy packaging quantities and in larger containers for wholesalers. Please note that only those Biova packs with sugar also contain organic sugar that are explicitly labelled with the European organic seal. All other Biova packaging contains conventional goods - still a sweet temptation in a class of its own, but not organic quality.