What is it about / Product descriptionOrganic Naturland Turmeric is a finely ground spice with an intense yellow color and a warm, earthy aroma. The powder from the root of the turmeric plant gives dishes a characteristic golden color and a spicy, slightly bitter note. In the Biova range, it stands for carefully selected organic quality.Gentle drying and grinding preserve the typical aroma of turmeric. The Naturland-certified organic quality stands for transparent origin and controlled cultivation. This gives you a pure, unblended spice without unnecessary additives, ideal for everyday cooking.In curries, rice dishes, stews or vegetable stir-fries, ground turmeric provides color and flavor. The powder can also be used in many ways in drinks such as golden milk or smoothies. With Biova organic turmeric, you can refine both hearty dishes and creative, modern recipes.OriginTurmeric is traditionally grown in tropical and subtropical regions of Asia, where warm temperatures and sufficient rainfall prevail. Typical growing countries are India, Sri Lanka and other South Asian regions. For Biova, consistently tested organic quality is the top priority when selecting raw materials.Cultivation / Production / HarvestThe turmeric plants grow for several months until the rhizomes are fully matured. After harvesting, the roots are thoroughly cleaned, gently dried and then finely ground. This creates an evenly fine powder that is easy to dose and simple to use in the kitchen.Special characteristicsOrganic Naturland Turmeric is characterized by its intense coloring power and its typical warm aroma. Naturland organic certification stands for strict guidelines in organic farming and particularly careful selection of raw materials. In the Biova range, this spice complements many other organic spices for a natural, unprocessed kitchen.Differences in origin and processingDepending on the country of origin and soil conditions, the color and aroma profile of turmeric can vary slightly. Drying temperature and degree of grinding also influence intensity and taste. Biova relies on consistently fine grinding so that the powder disperses well in liquids and dishes.Taste & smellTurmeric has a warm, slightly earthy and subtly bitter taste with spicy notes. The smell is aromatic, slightly resinous and reminiscent of typical curry spice blends, in which turmeric is often a base ingredient. The bright yellow color also makes the spice particularly striking visually.Possible usesFor seasoning and coloring curries, rice dishes, lentil and vegetable dishesFor drinks such as golden milk, smoothies or tea blendsFor refining marinades, dips, spreads and soupsProduct specificationCountry of origin: not specified (typical growing regions Asia)Grain size: finely ground powderColor: intense yellow to golden yellowWeight per unit: 1.05 kgProduct type: organic spice, turmeric

What is it about / Product descriptionBiova Organic Naturland Nutmeg comes from controlled organic cultivation in Sri Lanka and is offered as whole nuts. The spice impresses with its warm, slightly sweet seasoning and the typical brown, marbled surface. When freshly grated, nutmeg unfolds its full aroma and gives both savoury and sweet dishes a finely balanced note.The nutmegs are produced according to Naturland guidelines, gently dried and carefully selected. This preserves the natural diversity of aromas without additives or artificial flavours. Biova relies on transparent origin and consistently high spice quality, which is particularly evident in the yield of the whole nuts.In the kitchen, Organic Naturland Nutmeg is ideal for freshly grating over potato dishes, cream sauces, vegetables or baked goods. The spice also provides a harmonious depth in béchamel sauces, spinach, gratins or fine pastries. Use the whole nuts with a nutmeg grater and dose the intense nutmeg aroma in a controlled way to taste.OriginThe nutmegs for Biova come from Sri Lanka, where the tropical climate with high humidity and consistent temperatures offers ideal conditions for the nutmeg tree. The soils are rich in nutrients and enable slow growth that develops aroma. Cultivation in selected regions produces nutmegs with a balanced, typical flavour profile.Cultivation / Production / HarvestCultivation is carried out according to Naturland organic standards without synthetic pesticides or mineral nitrogen fertilisers. The nutmeg fruits are harvested by hand as soon as they are fully ripe and the fruit casing opens. The kernels are then gently dried until they reach a stable residual moisture and their characteristic hard interior.Special featuresA key characteristic of this whole nutmeg is the high density of aroma, which is only released when freshly grated. In contrast to pre-ground nutmeg, the spice keeps longer and protects its essential oils inside the nut. The combination of organic quality, Naturland certification and careful drying makes this product a premium choice for sophisticated cooking.Differences in origin and processingNutmeg from Sri Lanka is often characterised by a harmonious, not too sharp seasoning, while other origins can be somewhat stronger or earthier. Gentle sun-drying and manual sorting have a decisive influence on the quality of the whole nuts. Processing according to Biova standards ensures a clean product with low residues and good aroma content.Taste & smellFreshly grated nutmeg smells warm, spicy and slightly resinous with fine sweet notes. Its taste is intense, rounded and aromatic without being overpowering when used sparingly. The spice combines particularly well with creamy, buttery or milk-based dishes and enhances their inherent flavour.Possible usesGrate freshly over dishes to season mashed potatoes, gratins, spinach and other vegetable dishes.Incorporate a small amount of nutmeg into light sauces such as béchamel, cheese sauces or cream sauces.Add a fine, warm spice note to baked goods, desserts or hot drinks such as punch.Product specificationCountry of origin: Sri LankaGrain size: whole nutsColour: brown, marbledWeight unit: 1.05 kg per kg of goodsPackaging: aroma-protective bag for whole nuts

What is it about / Product descriptionOrganic nutmeg from Biova is a finely ground spice with an intense, warm aroma and a slightly sweet note. The light brown powder gives classic potato dishes, sauces and baked goods a harmonious seasoning. The nutmeg comes from controlled organic cultivation and is carefully selected according to Naturland guidelines.Thanks to gentle grinding, the characteristic aroma of the organic nutmeg is optimally preserved. Naturland certification stands for strict quality and sustainability standards along the entire value chain. Biova relies on transparent origin and consistently high spice quality for professional and home kitchens.In everyday cooking, the ground nutmeg can be used in many ways – from mashed potatoes and gratins to creamy soups, pastries and hearty casseroles. Even small amounts of organic nutmeg are enough to round off the taste of dishes. This creates a finely balanced seasoning with little effort that enhances many dishes.OriginNutmeg traditionally grows in tropical regions with a warm, humid climate. The trees thrive in well-drained soils and need plenty of sun to develop their full aroma. For Biova, a reliable, quality-oriented origin is the top priority when selecting raw materials.Cultivation / Production / HarvestThe nutmeg comes from controlled organic cultivation, where synthetic pesticides and mineral nitrogen fertilizers are avoided. After harvesting, the kernels are gently dried before being ground into a fine powder. The grinding process is carried out in such a way that the aroma and color remain as unadulterated as possible.Special featuresThe combination of organic quality and Naturland certification is what makes this spice so special. Strict guidelines for cultivation, processing and social standards ensure a transparent product profile. The finely ground texture allows for even dosing and easy use in the kitchen.Differences in origin and processingDepending on the growing region, nutmeg can vary slightly in intensity and nuances, for example in the expression of warm or sweet notes. Drying and degree of grinding also influence the sensory profile. Biova focuses on a harmonious, well-balanced seasoning that can be combined in many ways.Taste & smellGround nutmeg smells warm, spicy and slightly resinous with a subtle sweetness. In terms of taste, it is aromatic, full and rounded without being sharp. Just a small pinch is enough to give dishes depth and complexity.Possible usesFor seasoning mashed potatoes, potato gratin and croquettesFor creamy soups, light sauces and vegetable dishes such as cauliflower or spinachFor refining savory pastries, quiches and selected dessertsProduct specificationCountry of origin: not specifiedGrain size: finely groundColor: light to medium brownWeight unit: 1.05 kg per kg reference unitProduct type: Food / spice

What is it about / Product descriptionOrganic Naturland cardamom from Biova is a whole, high-quality spice with an intense, warm-spicy aroma and delicate sweetness. The green pods contain the aromatic seeds, which are among the most important basic spices in many cuisines around the world. As whole spice pods, the fragrance and flavor are particularly well preserved and unfold optimally when freshly crushed.Thanks to controlled organic cultivation in accordance with Naturland guidelines, this spice stands for carefully tested quality. Gentle drying and processing help preserve the natural essential oils and the typical cardamom bouquet. This gives you a pure natural product without unnecessary additives, ideal for sophisticated spice cuisine.In the kitchen, Biova whole cardamom proves to be particularly versatile: it refines sweet dishes such as pastries, rice pudding or chai as well as savory curries, rice dishes and marinades. Depending on the recipe, the pods can be cooked whole or the seeds freshly crushed to precisely dose the full aroma of the organic cardamom.OriginCardamom thrives mainly in tropical regions with high humidity and consistently warm climates. Typical growing areas are in South and Southeast Asia as well as selected higher altitudes, where the plants grow in partial shade. When selecting the origin, Biova pays attention to stable cultivation conditions and consistent quality of the whole pods.Cultivation / Production / HarvestThe plants are cultivated in organic farming, without synthetic pesticides or mineral nitrogen fertilizers. The pods are usually harvested by hand as soon as they reach optimum ripeness. They are then gently dried and carefully selected before the whole cardamom is filled into larger containers.Special featuresIn contrast to ground varieties, the essential oils in whole pods remain protected for significantly longer. Only when opened or crushed in a mortar does the typical, intense cardamom aroma unfold. Naturland certification additionally emphasizes the high ecological and social standards along the value chain.Differences in origin and processingDepending on the growing region, cardamom can taste slightly different in intensity, more lemony or resinously warm. Drying and storage also influence the sensory profile. Biova relies on carefully selected batches to ensure a harmonious, well-balanced aroma with reliable quality.Taste & smellWhole cardamom pods have an intense, warm, slightly sweet fragrance reminiscent of a blend of eucalyptus, citrus and fine resin notes. In taste, the spice is aromatic, spicy and pleasantly fresh without being overpowering. In combination with sugar, milk or creamy components, the delicate sweetness comes into its own particularly well.Possible usesFor flavoring chai, coffee, tea, mulled wine or other hot drinksFor sweet pastries, desserts, rice pudding, porridge or fruit compoteAs a spice in curries, rice dishes, stews and marinades for vegetables or meatProduct specificationCountry of origin: not specifiedGrain size: whole podsColor: predominantly greenish to green-brownWeight per sales unit: approx. 1.05 kgProduct type: whole organic spice, Naturland certified

What is it about / Product descriptionOrganic Naturland ginger is a finely ground spice with an intense, spicy heat and a slightly lemony note. The light beige to yellowish ginger comes from controlled organic cultivation and is produced according to Naturland guidelines. In the Biova spice range, it naturally complements both savoury and sweet recipes.Gentle drying and grinding preserve the typical aroma of the ginger root powder. The spice is free from additives and is suitable for a health-conscious, plant-based diet. The uniform, fine grain ensures easy dosing and quick distribution in the dish.In curries, wok dishes, marinades, baked goods or warming drinks, Organic Naturland ginger unfolds its characteristic heat. The powder can also be easily stirred into tea, golden milk or homemade lemonades. This way, Biova ginger quickly and flexibly brings aromatic seasoning to your everyday cooking.OriginThe ginger used comes from certified organic cultivation in typical tropical and subtropical regions. There, warm temperatures and sufficient rainfall ensure optimal growth of the ginger rhizomes. Compliance with Naturland standards guarantees a controlled, sustainable origin.Cultivation / Production / HarvestThe ginger plants are cultivated without synthetic pesticides or mineral nitrogen fertilisers. After harvesting, the fresh rhizomes are thoroughly cleaned, gently dried and then finely ground. Biova places great importance on careful processing to preserve the aroma and typical heat of the ginger.Special featuresWhat is characteristic of this product is the combination of organic quality and Naturland certification. The pure ginger powder contains no flavour enhancers, fillers or anti-caking agents. The fine texture makes it easier to stir into liquids and to season dishes evenly.Differences in origin and processingDepending on the growing region, ginger can vary slightly in heat and citrus note. By selecting suitable batches, Biova achieves a harmonious, well-balanced aroma. Controlled drying and clean grinding clearly distinguish this powder from coarsely ground or unevenly dried qualities.Taste & aromaThe ground ginger spice smells warm, fresh and slightly lemony. In taste, it shows a distinct but easily controllable heat with finely spicy, slightly sweet nuances. Even small amounts give dishes and drinks a noticeable aromatic depth.Possible usesFor seasoning curries, wok dishes, stews and vegetable pansFor tea, hot drinks, golden milk and homemade lemonadesIn baked goods such as biscuits, cakes, gingerbread or spiced breadProduct specificationCountry of origin: various organic growing regionsGrain size: finely ground powderColour: light beige to yellowishWeight per unit: 1.05 kgUnit: kg

What is it about / Product descriptionOrganic Naturland Cassia Cinnamon is a finely ground cinnamon powder from controlled organic cultivation in India. Its warm, spicy aroma and intense brown color make this spice a versatile companion for sweet and savory dishes. Thanks to careful selection and processing, Biova offers consistently high spice quality.The ground Cassia cinnamon is produced according to Naturland guidelines and gently milled so that its fragrance and flavor are optimally preserved. The fine grind ensures good distribution in doughs, creams or beverages. Biova relies on transparent origin and reliable, intensely aromatic quality that is particularly suitable for professional use in kitchens and bakeries.In use, Organic Naturland Cassia Cinnamon proves to be extremely versatile: it refines baked goods, desserts, porridge and hot drinks as well as oriental and Asian dishes. The finely ground powder is easy to dose and stir in evenly. This allows you to effortlessly integrate Biova’s characteristic cinnamon aroma into your everyday cooking.OriginThe Cassia cinnamon comes from India, where the tropical climate with warm temperatures and high humidity provides ideal conditions for cinnamon cultivation. The soils in the growing regions are rich in nutrients and support uniform growth of the cinnamon trees. Thanks to the many years of experience of local farmers, a raw material with stable quality is produced.Cultivation / Production / HarvestCultivation is carried out in accordance with the strict requirements of organic farming and Naturland guidelines. After harvesting, the cinnamon bark is carefully dried and then milled into a fine powder. Processing at Biova is designed to preserve the natural aromatic compounds as much as possible.Special featuresTypical of Cassia cinnamon is its distinctly warm, sweet-spicy note and the darker color compared to Ceylon cinnamon. The fine grinding ensures a homogeneous texture without coarse particles. Combined with organic and Naturland certification, you receive a spice that is well suited for both home cooking and professional gastronomy.Differences in origin and processingDepending on the country of origin, Cassia cinnamon varieties can vary in pungency, sweetness and color intensity. Indian Cassia cinnamon is often characterized by a full-bodied, robust aroma. Gentle drying and grinding at Biova support a stable flavor profile and good storability.Taste & aromaSensory-wise, Cassia cinnamon presents an intense, sweet-spicy and slightly hot note. The scent is warm, aromatic and reminiscent of classic winter and baking spices. In dishes, the aroma stands out clearly without overpowering other components.Possible usesFor seasoning cakes, cookies, cinnamon rolls and other pastriesFor desserts, muesli, porridge, compote or fruit saladsFor refining tea, coffee, cocoa and winter hot drinksProduct specificationCountry of origin: IndiaGrind size: finely groundColor: medium to dark brownWeight per unit: 1.05 kgProduct type: organic spice, ground Cassia cinnamon

What is it about / Product descriptionBiova organic cloves are whole, dried cloves from controlled organic cultivation according to Naturland guidelines. The dark brown flower buds exude a warm, intensely spicy aroma that is reminiscent of winter spices and exotic cuisines. They are ideal for naturally refining dishes and drinks.Thanks to the gentle handling of the raw material, the essential oils in the organic cloves are largely preserved, resulting in a full, well-rounded flavour profile. The whole form allows flexible dosing and easy removal after cooking. Biova relies on carefully selected qualities that are suitable for sophisticated cooking.In everyday cooking, the whole cloves can be used in many ways – from hearty stews and curries to compote and pastries, and all the way to punch and tea. Add the organic cloves whole to liquids or braised dishes and let them infuse to achieve a finely balanced aroma. This way you can add more depth and spice to your recipes with little effort.OriginCloves traditionally come from tropical regions with a warm, humid climate, where clove trees find ideal growing conditions. For Biova organic cloves, only plantations that operate according to strict organic standards are selected. Short distances to drying help preserve the quality of the delicate flower buds as best as possible.Cultivation / Production / HarvestThe clove trees are cultivated in organic farming without synthetic pesticides or mineral nitrogen fertilisers. The still closed flower buds are harvested by hand when they begin to develop their typical brownish-red colour. They are then gently dried in the sun or air-dried until they develop their characteristic intense fragrance.Special featuresBiova organic cloves in whole form are particularly stable in aroma, as the essential oils remain protected inside the bud. Only when crushed in a mortar or cooked do they unfold their full spice profile. Naturland certification stands for additional requirements regarding sustainability and social responsibility that go beyond the EU organic regulation.Differences in origin and processingDepending on the growing region, cloves can vary slightly in pungency, sweetness and essential oil content. Regions with consistently high humidity and carefully controlled drying produce particularly aromatic qualities. Slow, gentle drying without overheating helps Biova organic cloves retain their complex aroma and typical dark colour.Taste & smellWhole cloves are characterised by an intensely spicy, warm scent with slightly sweet and peppery notes. Their taste is strong, aromatic and slightly hot, with a subtle bitterness in the finish. Just a few buds are enough to noticeably flavour food and drinks.Possible usesFor seasoning mulled wine, punch, chai tea or other hot drinksFor braised dishes, stews, curries, marinades and pickled vegetablesIn baked goods such as gingerbread, spice cake, fruit cake or compoteProduct specificationCountry of origin: various countries of origin, tropical growing regionsGrading: whole flower buds (whole)Colour: dark brown to reddish brownWeight per sales unit: approx. 1.05 kgProduct type: organic cloves, whole form

What is it about / Product descriptionOrganic Naturland onion granules from Egypt bring the typical hearty onion flavor to your kitchen in a practical, finely granulated form. The brown pieces, 0.5–1.0 mm in size, dissolve well and distribute their aroma evenly in dishes. The product is ideal for anyone who wants to use the taste of fresh onions without having to peel and chop them.The organic onion granules are produced in accordance with Naturland guidelines and therefore meet high standards for organic cultivation and residue control. Gentle drying preserves the aroma and color as much as possible, while the spice has a long shelf life. As bulk goods, it is particularly interesting for professional kitchens, manufacturers and repackers who value consistent quality.In use, the fine to flaky granules prove to be extremely versatile: they refine soups, sauces, dips, marinades and dry mixes without adding water content to the recipe. This allows the flavor of Organic Naturland onion granules to be dosed precisely and used reproducibly – ideal for gastronomy, food production and ambitious home cooks.OriginThe onions for this Biova product come from controlled organic cultivation in Egypt. The warm, dry climate with many hours of sunshine offers ideal conditions for aromatic onions with a well-balanced flavor. Thanks to the established cultivation structures on site, consistent quality can be ensured throughout the year.Cultivation / Production / HarvestThe onions are grown according to Naturland standards, without the use of synthetic crop protection agents or mineral nitrogen fertilizers. After harvesting, the bulbs are cleaned, gently dried and then processed into granules with a grain size of 0.5–1.0 mm. Further processing at Biova is carried out in compliance with strict quality and hygiene guidelines.Special featuresThe fine to flaky organic onion granules in brown are characterized by their homogeneous grain size, which enables an even distribution in the final product. As bulk goods, they are specially designed for professional use, for example for spice blends, convenience products or delicatessen. The Naturland certification underlines the high ecological standard and the transparent origin.Differences in origin and processingCompared to onion products from temperate climates, Egyptian onions often develop a more intense, slightly sweet aroma. The combination of a sun-rich growing region and controlled drying results in a concentrated flavor. The precisely adjusted grain size of 0.5–1.0 mm also distinguishes these granules from coarse pieces or powder and facilitates processing in industrial recipes.Taste & smellSensory-wise, the onion granules offer a typical, strong onion scent with slightly sweet notes. In terms of taste, they are spicy, rounded and harmonious without being overly pungent. Due to the drying process, the aroma is concentrated and unfolds particularly well during cooking or soaking.Possible applicationsAs a basic seasoning in soups, stews, sauces and broths for a consistent onion note.In dry mixes, rubs and marinades for meat, fish or vegetable dishes.For the production of dips, spreads and delicatessen salads in gastronomy and manufacturing.Product specificationCountry of origin: EgyptGrain size: Granules 0.5–1.0 mm, fine / flakyColor: BrownBrand: BiovaUnit: Bulk goods, approx. 1.05 kg per unit (kg)

What is it about / Product descriptionOrganic Naturland garlic from Egypt is gently dried for this finely granulated spice and ground to a grain size of 0.5–1.0 mm. The granules combine an intense garlic aroma with a uniform, easily dosed structure. It is ideal for professional kitchens as well as for everyday use at home.Thanks to controlled organic cultivation according to Naturland guidelines and careful processing, this Biova product offers high and reliable quality. The granulated format dissolves well in liquids, distributes evenly in marinades and saves time during preparation. As bulk goods, it is particularly interesting for gastronomy, manufacturers and resellers.In sauces, dips, dressings or dry spice blends, the garlic granules allow precise dosing without peeling and chopping. Use it to refine meat, fish and vegetable dishes as well as casseroles or spreads. This way you can bring the typical taste of organic Naturland garlic flexibly and efficiently into numerous recipes.OriginThe garlic used comes from Egypt, where sunny, dry conditions provide ideal prerequisites for aromatic bulbs. The soil and climate support even ripening and an intense aroma. Biova relies on selected farms with many years of experience in garlic cultivation.Cultivation / Production / HarvestThe garlic is grown organically in accordance with Naturland standards, without synthetic crop protection agents. After harvesting, the bulbs are gently dried, peeled and granulated to a defined grain size of 0.5–1.0 mm. Processing is carried out in such a way that colour, smell and taste are preserved as naturally as possible.Special featuresThe granules combine the advantages of fresh garlic with the storage stability of a dried product. The yellowish-brown, granulated structure ensures good dosing and consistent results in bulk production. As Biova Organic Naturland quality, the product is designed for demanding professional and home kitchens.Differences in origin and processingEgyptian garlic is often characterised by a pronounced yet rounded aroma that is well suited for versatile applications. The granulated processing with defined grain size differs from powder or flakes through a more slowly released aroma and a pleasantly perceptible texture.Taste & smellIn sensory terms, the garlic granules offer a typical, strong garlic flavour with a spicy, slightly pungent profile. The smell is intense but not harsh and develops particularly well when heated and in liquids. The yellow-brown colour blends discreetly into many dishes.Possible applicationsFor seasoning sauces, soups, stews and pan dishesAs an aromatic component in marinades, rubs and spice blendsFor dips, herb butter, spreads and convenience products in bulk productionProduct specificationCountry of origin: EgyptGrain size: Granules 0.5–1.0 mm, granulated / crushed / coarseColour: yellowish-brownProduct type: organic spice, bulk goodsWeight per unit: approx. 1.05 kg per kg unit

What is it about / Product descriptionBiova Organic Naturland Pepper comes from controlled organic cultivation in Sri Lanka and is offered as whole black peppercorns. The carefully dried fruits of the pepper vine impress with their intense, clearly defined aroma. In the bulk variant, this spice is ideal for professional kitchens, manufacturers and discerning home cooks.Thanks to cultivation in accordance with strict Naturland guidelines, this black pepper stands for high quality and transparent origin. The whole corns remain aromatic for a long time and can be freshly ground or crushed in a mortar, allowing the essential oils to develop optimally. Biova values gentle processing and uniform grain size, which enables reliable dosing.In the kitchen, Organic Naturland Pepper is versatile – from soups, sauces and stews to vegetables and meat, as well as marinades and dressings. Freshly ground, it gives dishes a piquant, warmly spicy heat and depth. Thanks to the whole corns, this pepper is also ideal for cooking in stocks, broths and pickling liquids.OriginThe pepper plants for this Organic Naturland Pepper grow in Sri Lanka under a tropical climate with abundant rainfall and fertile soils. These conditions promote slow ripening and a pronounced aroma. Biova relies on selected growing regions where experience in pepper cultivation and organic farming come together.Cultivation / Production / HarvestThe pepper is organically cultivated according to Naturland standards, without synthetic pesticides or mineral nitrogen fertilizers. The green pepper berries are harvested by hand shortly before full ripeness. They are then gently dried in the air or in controlled drying facilities until they acquire their typical black color and hard, wrinkled surface.Special featuresAs bulk goods with whole corns, this pepper is specially designed for professional use and heavy users. The combination of Naturland organic quality and careful grading ensures a homogeneous product with consistent pungency. Compared to pre-ground pepper, flavor and aroma are preserved significantly longer.Differences in origin and processingPepper from Sri Lanka is often characterized by a finely balanced, aromatic profile with well-rounded heat. Gentle drying and careful post-cleaning have a positive effect on color and grain size. Biova ensures that only whole, undamaged corns make it into the packaging, which visibly and sensorially distinguishes the quality from inferior blends.Taste & aromaThe black pepper smells warm, spicy and slightly resinous with subtle fruity notes. On the palate it shows a clear, lingering heat that gives dishes depth and structure without overpowering them. When freshly ground, the essential oils unfold particularly intensely.Possible usesFreshly ground for seasoning soups, sauces, stews and vegetable dishesAs whole corns for cooking in stocks, broths, marinades and pickling brinesFor pepper blends, rubs and spice mixes in manufactories or gastronomyProduct specificationCountry of origin: Sri LankaGrain size: whole, brokenColor: blackProduct type: organic spice, bulk goodsWeight per unit: approx. 1.05 kg

What is it about / Product descriptionOrganic Naturland Ceylon cinnamon is a finely ground premium spice from Sri Lanka with a warm brown color and delicate, flaky texture. Grown on Naturland-certified plantations, it stands for controlled organic farming and transparent origin. The fine cinnamon powder gives sweet and savory dishes a harmonious sweet-spicy aroma.Thanks to gentle processing, this Ceylon cinnamon retains its typical, delicate fragrance profile and blends particularly well into sensitive doughs and creams. Biova quality guarantees a careful selection of raw materials and a uniform, fine grind. This gives you a spice that is easy to dose and evenly flavors your dishes.In everyday cooking, Organic Naturland Ceylon cinnamon is ideal for pastries, porridge, rice pudding, smoothies or oriental-inspired dishes. It also provides a pleasantly mild cinnamon note in tea, coffee or cocoa. Use this versatile cinnamon powder to refine desserts, breakfast creations and drinks with Biova’s characteristic Ceylon aroma.OriginThe cinnamon comes from Sri Lanka, the traditional home of Ceylon cinnamon. The tropical climate with high humidity and consistent temperatures offers ideal conditions for the growth of cinnamon trees. The combination of location, soil composition and careful selection of the bark results in a particularly aromatic quality, typical for Biova.Cultivation / Production / HarvestCultivation is carried out according to Naturland guidelines in organic farming without synthetic pesticides. For production, young branches are peeled, the thin bark layers are dried and then ground into a fine, flaky powder. The gentle processing preserves the natural aroma and ensures a uniform, finely ground texture.Special featuresCeylon cinnamon is considered the particularly fine type of cinnamon with a mild, sweet character. The brown color and the fine, flaky structure allow for good distribution in doughs, creams and drinks. The combination of organic quality, Naturland certification and careful processing makes this spice a premium choice for discerning kitchens.Differences in origin and processingCompared to other types of cinnamon, such as cassia cinnamon from other countries of origin, Ceylon cinnamon from Sri Lanka is generally milder and more complex in aroma. Traditional harvesting techniques and careful peeling of the bark contribute to a finer flavor profile. Biova’s Naturland-certified organic quality also places great emphasis on sustainable cultivation methods and transparent supply chains.Taste & smellThe aroma is warm, sweet and at the same time subtly spicy, without intrusive heat. On the nose, there is a fine, typical cinnamon scent with light fruity and vanilla-like nuances. Thanks to the fine grinding, the spice blends harmoniously with other ingredients and rounds off dishes in terms of flavor.Possible usesTo refine pastries, cakes, cookies and sweet doughsAs an aromatic ingredient in porridge, muesli, yogurt or rice puddingFor hot drinks such as tea, coffee, cocoa or winter punch and mulled wine recipesProduct specificationCountry of origin: Sri LankaGrind size: Fine / flakyColor: BrownProduct type: Food, spice (cinnamon powder)Weight per unit: 1.05 kg per kg

What is it about / Product descriptionThis organic Naturland sweet paprika powder from Spain brings an intense red color and a mildly aromatic paprika flavor to your kitchen. The sun-ripened pods are grown according to Naturland guidelines and processed into a fine, evenly ground powder. This gives you a high-quality organic spice that is ideal for everyday natural cooking with Biova.Thanks to gentle drying and grinding, the sweet note is particularly well preserved and provides a harmonious seasoning without heat. The paprika powder is fine / flaky and can therefore be dosed very well and stirred evenly into dishes. As bulk goods, it is particularly interesting for kitchens with higher consumption that value consistent quality and sustainable organic cultivation.Use the organic Naturland sweet paprika powder for soups, sauces, stews, rice dishes or marinades and give your dishes an appetizing red color. It is also a versatile base seasoning for vegan and vegetarian dishes such as vegetable stir-fries or oven-roasted vegetables. In combination with other Biova spices, well-balanced spice blends are created for creative everyday and professional cooking.OriginThe paprika powder comes from Spain, where warm temperatures and many hours of sunshine offer ideal conditions for aromatic paprika pods. The plants are cultivated on selected organic farms according to Naturland standards. This origin stands for reliable quality and a pronounced aroma.Cultivation / Production / HarvestThe paprika pods are grown outdoors and harvested only when fully ripe. After harvesting, they are gently dried to preserve color and aroma as best as possible. They are then ground into a fine, homogeneous powder, which is filled as bulk goods in practical units.Special characteristicsIt is characterized by its bright red color and sweet, mild seasoning without dominant heat. Naturland certification stands for strictly controlled organic cultivation and transparent origin. The fine granulation ensures good solubility in liquids and an even distribution in the dish.Differences in origin and processingSpanish organic paprika is distinguished by a balanced sweetness and intense color, which may differ from other countries of origin. Gentle drying without smoking preserves the clear paprika aroma without smoky notes. Careful grinding minimizes coarse particles and supports consistent quality, as provided by Biova for professional and home kitchens.Taste & smellIn terms of taste, the paprika powder is mild, sweet and rounded, with a typical paprika character without heat. The aroma is warm, slightly fruity and pleasantly aromatic. The red color visually intensifies many dishes and underscores the spicy profile.Possible usesFor seasoning and coloring goulash, stews and braised dishesAs a base spice for marinades, grill rub mixes and vegetable stir-friesFor refining soups, dips, rice and pasta dishesProduct specificationCountry of origin: SpainGranulation: Fine / flakyColor: RedProduct type: Organic spice, bulk goodsUnit: 1.05 kg per kg sales unit

What is it about / Product descriptionThis organic parsley from Biova comes from certified organic Naturland cultivation in Germany and is gently rubbed. The finely chopped green leaves bring fresh herbal notes to your kitchen and are ideal as a universal seasoning herb. Thanks to drying, the typical parsley aroma remains concentrated and is always ready to use.The Naturland-certified organic cultivation stands for transparent origin, sustainable farming and careful selection of raw materials. After harvesting, Biova gently dries the parsley and processes it into a coarse granulated form so that color and fragrance are preserved as well as possible. As bulk goods, this herb seasoning is particularly interesting for large consumers, manufacturers and professional kitchens.In soups, stews, sauces, dips or salads, the rubbed organic parsley gives your dishes a fresh, herbaceous note. Used as a finishing touch on potatoes, vegetable pans or grain dishes, it also provides a visual and flavorful accent. Thanks to its practical granulated structure, the Biova herb seasoning is easy to dose and distribute evenly.OriginThe parsley is grown in Germany under temperate climatic conditions that support even growth and pronounced aroma development. Short transport routes from the field to processing contribute to consistent quality. The Naturland standard ensures that ecological and social criteria are taken into account along the entire value chain.Cultivation / Production / HarvestThe parsley is grown in organic farming without the use of synthetic crop protection agents or mineral nitrogen fertilizers. The leaves are harvested at the optimal ripening time, when the aroma is particularly intense. This is followed by gentle drying and coarse rubbing into a uniform, granulated structure before the product is filled as bulk goods.Special featuresThis Biova parsley combines Naturland organic quality with a practical rubbed form. The coarse granulation makes dosing easier in professional and large-scale kitchens and ensures good distribution in the dish. The natural green color and typical herb aroma are largely preserved thanks to the careful processing.Differences in origin and processingParsley from different growing regions can vary in aroma; German origin here stands for a rather finely spicy, well-balanced flavor profile. Compared to finely ground products, the rubbed, granulated variant offers a more visible herb structure and a milder, evenly distributed aroma. Processing as bulk goods is specifically tailored to the needs of larger purchase quantities.Taste & smellThe rubbed parsley has a pleasantly herbaceous scent with fresh, slightly green notes. In taste it is mildly spicy without being overpowering and rounds off many dishes harmoniously. Due to drying, the aroma is concentrated but unfolds quickly during cooking or in moist preparations.Possible applicationsFor refining soups, stews and broths in gastronomy and large-scale kitchensAs a herb ingredient in sauces, dips, dressings and spreadsFor sprinkling over potato dishes, vegetable pans and salads shortly before servingProduct specificationCountry of origin: GermanyGranulation: granulated, rubbed (coarse)Color: greenProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per kg of bulk goods

What is it about / Product descriptionThis finely granulated organic Naturland onion seasoning from Egypt offers you the full flavour of onions in a practical, free‑flowing form. The yellow‑white granule pieces with a grain size of 1–3 mm dissolve well and distribute their aroma evenly in your dishes. This way you refine your cooking with natural seasoning without having to chop fresh onions.Gentle drying preserves the typical onion flavour, the mild pungency and the natural sweetness to a large extent. Biova relies on controlled organic cultivation according to Naturland guidelines and careful processing, resulting in an aroma‑stable, easy‑to‑dose granulate. The product is ideal as bulk goods for large consumers, gastronomy and manufacturers.Whether for soups, sauces, stews, dressings or dry mixes – the organic Naturland onion granules can be used in many ways and are always ready to hand. You can cook them directly with the dish or incorporate them into marinades and spice blends. With the practical Biova onion granules you can quickly and reliably bring oniony seasoning to hot and cold dishes.OriginThe organic onions used come from Egypt, where warm temperatures and plenty of sunshine provide optimal conditions for an intense aroma. The soils in the growing region are well drained and promote even growth of the onions. Regular inspections ensure that Naturland and organic quality standards are met.Cultivation / Production / HarvestThe onions are grown according to ecological guidelines, without the use of synthetic crop protection agents. After harvesting they are cleaned, cut into defined pieces and gently dried. The dried material is then processed into a uniform granulate with a grain size of 1–3 mm and filled as bulk goods for Biova.Special featuresThe granulate combines the advantages of fresh onions with the storage stability of a dried spice. The yellow‑white colour and coarse structure provide a pleasant texture in the dish when the granules are not completely cooked down. Compared to powder, it produces less dust and can be dosed more precisely, which makes it particularly interesting for spice blends and convenience products.Differences in origin and processingEgyptian organic onions are characterised by a balanced ratio of sweetness and pungency, which is reflected in concentrated form in the dried granules. Controlled drying temperatures help preserve aroma and colour and avoid bitter notes. In contrast to industrial products that are exposed to high heat, this preserves a rounded, typical onion profile that is appreciated in professional kitchens.Taste & SmellThe aroma shows a clear, typical onion smell with a slightly sweet note. In taste, the granules are aromatic, savoury and mildly pungent without being overpowering. When cooked along with the dish, they develop a harmonious onion flavour that rounds off both basic dishes and fine sauces.Possible applicationsFor seasoning soups, stews, sauces and braised dishesAs an ingredient in spice blends, marinades and dry rubs for meat or vegetablesFor salad dressings, dips, sandwich spreads and savoury baked goodsProduct specificationCountry of origin: EgyptGrain size: Granules 1–3 mm, granulated / crushed / coarseColour: Yellow, whiteWeight per unit: approx. 1.05 kg per piece (bulk goods)Brand: Biova, organic Naturland quality

What is it about / Product descriptionOrganic Naturland chives from Austria bring fresh, green seasoning to your kitchen. The finely chopped stalks shine an intense green and give dishes a mild onion aroma. As a high-quality Biova spice, these chives are ideal for a natural, everyday kitchen.The organic chives grown according to Naturland guidelines are gently harvested, dried and coarsely granulated so that color and aroma are preserved in the best possible way. The quality as bulk goods enables economical use in gastronomy, large-scale kitchens and manufactories. Biova relies on transparent origin and careful processing.Whether for soups, salads, dips, herb quark or egg dishes – the chopped organic Naturland chives can be used in many ways. They round off hot and cold dishes and are ideal for visually and tastefully enhancing dishes shortly before serving. This way you bring natural herbal freshness into your kitchen with little effort.OriginThe chives come from controlled organic cultivation in Austria. The temperate climate with sufficient rainfall creates ideal conditions for even growth and a balanced aroma. Thanks to short transport routes, the quality of the raw material for Biova is particularly well preserved.Cultivation / Production / HarvestThe organic chives are cultivated according to strict Naturland guidelines, without synthetic pesticides. The stalks are harvested at the optimal ripeness, gently dried and then chopped or coarsely granulated. This results in a storable spice with high yield.Special featuresAs bulk goods, the chopped chives are particularly suitable for professional use and for repackers. The coarse granulation ensures that the green pieces remain visible in the dish and provide an appealing appearance. Compared to fresh chives, the product has a long shelf life and is ready for use at any time.Differences in origin and processingIn contrast to chives from warmer regions, Austrian produce usually develops a finer, more balanced aroma. Gentle drying and precise cutting have a positive effect on color and structure. Biova attaches great importance to processing that minimizes crumb formation and ensures an even granulation.Taste & smellThe chopped chives have a subtly spicy scent with a fresh, herbaceous note. In terms of taste, they show a mild onion aroma without pungency and blend harmoniously into many dishes. The green color reinforces the impression of freshness on the plate.Possible applicationsAs a topping for soups, stews and egg dishes shortly before servingFor refining salads, dips, herb butter and quarkIn hot dishes such as potato dishes, casseroles or vegetable pansProduct specificationCountry of origin: AustriaGranulation: granulated / chopped, coarseColor: greenProduct type: Food, spice, bulk goodsUnit weight: approx. 1.05 kg per piece