Product descriptionOrganic Naturland chilli from India, coarsely crushed to a particle size of around 2–10 mm. These intensely red chilli flakes add clean, assertive heat and vibrant colour to a wide range of dishes.Grown to certified organic Naturland standards and carefully processed by Biova, this chilli offers reliably tested quality. The coarse cut makes it easy to sprinkle and ensures the heat is distributed evenly.Whether in curries, stews, pasta sauces or barbecue blends, these chilli flakes are highly versatile and allow precise dosing. Organic Naturland chilli gives your dishes a distinctively hot, spicy kick and an attractive visual finish.OriginThe chillies are grown in India, a classic region for hot chillies with a warm climate and plenty of sunshine. These conditions promote an intense aroma, pronounced heat and a deep red colour.Cultivation / processing / harvestThe chilli plants are cultivated under controlled organic farming conditions in line with Naturland standards and harvested at optimum ripeness. After gentle drying, the pods are coarsely crushed into 2–10 mm flakes and packed by Biova under strict quality control.Key featuresThe coarse cut clearly distinguishes these chilli flakes from fine powders and creates a visible texture in the finished dish. Organic and Naturland certification ensure fully traceable origin, while the intense red colour makes this spice stand out visually.Origin and processing differencesIndian chilli is known for its clean, direct heat and spicy aroma, making it ideal for seasoning blends. Gentle drying and coarse crushing preserve more structure than finely milled products, so the heat can be seen and dosed more precisely.Taste & aromaOn the palate, the flakes deliver clear but not overpowering heat with warm, slightly fruity and spicy notes. When cooked into dishes they develop an intense chilli aroma, while used as a finishing touch they contribute mainly fresh, direct heat.Suggested usesSeasoning curries, stews and Asian-style dishesAdding heat to pasta sauces, pizza, dips and vegetable stir-friesFor marinades, rubs and barbecue blends for meat, fish, tofu or vegetablesProduct specificationCountry of origin: IndiaCut size: coarsely crushed, approx. 2–10 mmColour: redWeight per unit: 1.0 kg

Product descriptionBiova organic turmeric is a finely ground turmeric root powder from India with an intense yellow colour and a warm, earthy aroma. It works both as a natural spice and colouring for a health-conscious kitchen.Naturland-certified organic quality stands for controlled cultivation, gentle drying and processing into a homogeneous powder that is easy to dose. Biova relies on a pure, unblended organic spice with no unnecessary additives.In curries, rice and lentil dishes, vegetable stir-fries or spice blends, turmeric adds colour and savoury depth. The powder is also easy to use every day in drinks such as golden milk, smoothies or teas.OriginThe turmeric comes from India, a traditional growing region for turmeric root with a tropical climate and nutrient-rich soils. These conditions support a pronounced aroma and strong colouring power.Cultivation / production / harvestThe turmeric rhizomes grow for several months before they are harvested, thoroughly cleaned and gently dried. They are then finely milled to create an even powder that mixes in smoothly.Key featuresNaturland organic certification stands for strict ecological standards and carefully selected raw materials. Within the Biova range, this turmeric powder complements other organic spices and is a perfect fit for a natural, plant-forward kitchen.Differences in origin and processingDepending on region, soil and climate, the colour and aroma profile of turmeric can vary. Drying temperature and grind size also influence intensity and flavour; Biova opts for a consistently fine grind to ensure reliable results.Taste & aromaGround turmeric tastes warm, slightly earthy and mildly bitter with spicy notes. Its aroma is fragrant and slightly resinous, reminiscent of classic curry blends, while the golden yellow colour makes dishes visually stand out.Suggested usesFor seasoning and colouring curries, rice, lentil and vegetable dishesFor drinks such as golden milk, smoothies or tea blendsTo refine marinades, dips, spreads and soupsProduct specificationCountry of origin: IndiaGrind size: finely ground powderColour: intense yellow to golden yellow

Product descriptionDiscover Biova Naturland organic nutmeg as whole nuts from Sri Lanka, perfect for grating fresh straight in the kitchen. The brown, marbled kernels add a warm, slightly sweet and spicy note to both savoury and sweet dishes.Thanks to Naturland-certified organic cultivation, gentle drying and careful hand selection, this nutmeg offers a powerful aroma with low residue organic quality. Whole nuts are particularly economical, as the delicate essential oils are optimally protected inside.In everyday cooking as well as in fine cuisine, Biova Naturland organic nutmeg refines potato dishes, vegetables, cream sauces, baked goods and hot drinks. Grated fresh, you can adjust the intense flavour precisely to taste and occasion.OriginThe nutmegs come from Sri Lanka, where the tropical climate, high humidity and nutrient-rich soils provide ideal conditions for the nutmeg tree. Selected growing areas ensure a harmonious, consistent aroma profile.Cultivation / production / harvestCultivation follows strict Naturland organic guidelines without synthetic pesticides. Ripe fruits are harvested by hand, the kernels are gently dried, carefully sorted and prepared for stable storage.Special featuresA key characteristic is the high concentration of aroma, which is only released when the whole nut is grated. Compared to pre-ground nutmeg, the spice keeps for longer and preserves its essential oils inside the nut.Differences in origin and processingNutmeg from Sri Lanka is known for its well-balanced, not overly hot flavour with rounded aromas. Gentle sun-drying and manual selection to Biova standards set this quality apart from simpler, industrially processed lots.Taste & aromaFreshly grated nutmeg smells warm, spicy and slightly resinous with fine sweet notes. On the palate it is intense, rounded and aromatic, pairing especially well with creamy, buttery or milk-based dishes.Suggested usesFinish mashed potatoes, gratins, spinach and other vegetables just before serving with freshly grated nutmeg.Enhance béchamel, cheese or cream sauces with a pinch of nutmeg for extra depth and warmth.Add a subtle spice note to pastries, desserts or hot drinks such as punch, cocoa or chai.Product specificationCountry of origin: Sri LankaGrading: whole nutsColour: brown, marbled

Product descriptionBiova organic nutmeg is a finely ground spice with a warm, spicy and slightly sweet aroma. The light to medium brown powder gives potato dishes, sauces and baked goods a smooth, well-rounded flavour.This organic nutmeg, produced in line with Naturland standards, is gently dried and milled so that its characteristic aroma profile is largely preserved. Biova focuses on transparent sourcing, ecological standards and consistently high spice quality.In the kitchen, ground nutmeg is extremely versatile – from mashed potatoes and gratins to creamy soups and hearty bakes. Just a small amount of the organic nutmeg is enough to add depth and structure to your dishes.OriginNutmeg thrives in tropical regions with a warm, humid climate and well-drained soils. The evergreen nutmeg trees need plenty of sun to develop their full aroma; Biova works with selected partners in suitable growing areas.Cultivation / Production / HarvestThe nutmegs come from certified organic farming in accordance with Naturland standards, where synthetic pesticides and mineral nitrogen fertilisers are not used. After harvesting, the kernels are carefully dried and then milled into a fine powder.Key featuresThe combination of organic quality and Naturland certification makes this nutmeg spice ideal for a conscious, sustainable kitchen. Its fine grind allows for even dosing and easy handling in professional kitchens and at home.Differences in origin and processingDepending on the growing region, nutmeg varies in intensity and aromatic nuances, for example in the balance between warm and sweet notes. Drying time and degree of grinding also influence the sensory profile, which is why Biova aims for a harmoniously balanced flavour.Taste & aromaGround nutmeg smells warm, spicy and slightly resinous with a subtle sweetness. On the palate it is aromatic, full and rounded without being hot, so even a small pinch noticeably refines a dish.Suggested usesSeasoning mashed potatoes, potato gratin, croquettes and gnocchiFor creamy soups, light sauces and vegetable dishes such as cauliflower or spinachFinishing savoury pastries, quiches, casseroles and selected dessertsProduct specificationCountry of origin: not specifiedGrind size: finely groundColour: light to medium brown

Product descriptionBiova Naturland organic cardamom consists of whole green pods with a warm, spicy and slightly sweet aroma. The carefully dried fruits protect the delicate seeds and preserve the typical cardamom flavour profile.Controlled organic cultivation in line with Naturland standards and gentle processing help retain a high proportion of essential oils. You receive a pure, tested organic spice from Biova with no unnecessary additives, suitable for professional and home kitchens alike.Whole cardamom pods are ideal for flavouring hot drinks, sweet pastries and aromatic rice or curry dishes. Depending on the recipe, use the pods whole or crush the seeds just before use for precisely dosed cardamom flavour.OriginCardamom comes from tropical regions of South and Southeast Asia with high humidity and consistently warm temperatures. The plants prefer partial shade and humus-rich soils, which support a balanced, multi-layered aroma in the pods.Cultivation / production / harvestThe cardamom plants are grown organically without synthetic pesticides. The ripe pods are harvested by hand, gently dried, graded and then packed as whole pods in convenient 1.05 kg bags.Special featuresUnlike ground cardamom, whole pods protect the essential oils for significantly longer. Naturland certification stands for high ecological and social standards along the entire value chain.Differences in origin and processingDepending on the growing region, cardamom can show nuances ranging from lemony-fresh to warm and resinous. Drying, storage and Biova’s careful selection of batches have a decisive influence on the intensity and finesse of the aroma.Taste & aromaWhole cardamom pods have an intense, warm and slightly sweet fragrance with notes of citrus, eucalyptus and fine resins. On the palate they are aromatic, spicy and pleasantly fresh, particularly harmonious in combination with milk, sugar and creamy components.Suggested usesFor flavouring chai, coffee, tea, mulled wine and other hot drinksFor sweet pastries, desserts, rice pudding, porridge or fruit compoteAs a spice in curries, rice dishes, stews and marinades for vegetables or meatProduct specificationCountry of origin: tropical growing regions (South and Southeast Asia)Grading: whole podsColour: greenish to green-brownWeight per unit: approx. 1.05 kg bagProduct type: whole organic spice, Naturland-certified

Product descriptionOrganic Naturland ginger is a finely ground spice with an intense, spicy heat, light citrus notes and a light beige to yellowish colour. This aromatic ginger powder from certified organic farming complements the Biova spice range as a versatile base ingredient for both cooking and drinks.Gentle drying and careful grinding preserve the characteristic aroma of the ginger root. This pure organic spice is Naturland certified, free from additives and offers a transparent, easily traceable origin.Ground ginger is easy to dose and distributes evenly in dishes. With Biova Organic Naturland Ginger you can quickly and flexibly refine curries, baked goods, hot drinks and many other recipes in everyday use.OriginThe ginger root used comes predominantly from organic cultivation in India. The tropical climate with warm temperatures and sufficient rainfall supports even rhizome growth and the development of a pronounced aroma.Cultivation / Production / HarvestThe ginger is grown according to Naturland standards without synthetic pesticides and without mineral nitrogen fertilisers. After harvesting, the fresh rhizomes are cleaned, gently dried and milled into a fine powder, which Biova checks batch by batch to ensure consistent quality.Key featuresA key characteristic is the combination of organic quality and Naturland certification. This pure ginger powder contains no flavour enhancers, fillers or anti-caking agents; its fine texture makes it easy to stir into liquids and to season dishes evenly.Differences in origin and processingDepending on the growing region and soil conditions, ginger can vary slightly in heat and citrus notes. By selecting suitable batches and using controlled drying and uniform grinding, Biova achieves a harmonious flavour that is easy to dose.Taste & aromaThe spice has a warm, fresh and slightly lemony fragrance. On the palate it shows a distinct yet well-controllable heat with finely spiced, slightly sweet nuances that add aromatic depth to food and drinks even in small amounts.Suggested usesSeasoning curries, stir-fries, soups, stews and vegetable dishesFor tea, hot drinks, golden milk, infused water and homemade lemonadesIn baked goods such as cookies, cakes, gingerbread, spiced breads and cereal barsProduct specificationCountry of origin: IndiaGrind size: finely ground powderColour: light beige to yellowish

Product descriptionBiova Organic Naturland Cassia cinnamon is a finely ground cinnamon powder from India with a warm, spicy, slightly sweet aroma and a rich brown colour. Its fine texture allows it to blend evenly into doughs, creams and drinks.Organic cultivation in line with Naturland standards and gentle grinding help Biova preserve the fragrance and flavour of this organic spice. The 1.05 kg bulk bag offers consistent quality for both home kitchens and professional catering.In the kitchen this cinnamon powder is highly versatile: it refines baked goods, desserts, muesli and hot drinks as well as dishes with an oriental touch. This makes it easy to incorporate the characteristic warm, spicy Cassia aroma into both sweet and savoury recipes.OriginThe Cassia cinnamon comes from selected growing regions in India with a tropical climate, warm temperatures and high humidity. Nutrient-rich soils support even growth of the cinnamon trees and ensure stable Biova quality.Cultivation / production / harvestCultivation is organic and follows the Naturland standard. After harvesting, the cinnamon bark is carefully dried and then gently milled into a fine powder to retain the natural aromatic compounds and the typical medium to dark brown colour.CharacteristicsTypical of Cassia cinnamon are its warm, sweet-spicy and slightly hot notes and its darker colour compared to Ceylon cinnamon. The homogeneous, finely ground texture makes dosing easy and ensures this Biova organic spice can be used in many different ways.Differences in origin and processingDepending on the region of origin, Cassia cinnamon can vary in heat, sweetness and colour intensity. Indian Cassia is considered particularly full-bodied and aromatic; Biova’s gentle drying and milling support a stable flavour profile and good shelf life.Taste & aromaOn the palate, this cinnamon powder shows an intensely sweet-spicy character with a subtle heat. Its aroma is warm and fragrant, reminiscent of classic baking and winter spices, without overpowering other ingredients.Suggested usesSeasoning cakes, cookies, cinnamon rolls and other pastriesFor desserts, muesli, porridge, compote or fruit saladsAdding flavour to tea, coffee, cocoa and winter hot drinksProduct specificationCountry of origin: IndiaGrind size: finely groundColour: medium to dark brownWeight per unit: 1.05 kg bagProduct type: Organic spice, ground Cassia cinnamon to Naturland standard

Product descriptionOrganic cloves from Naturland-certified partner farms in Sri Lanka. These are whole, gently dried cloves with an intense, spicy aroma. The dark brown flower buds are ideal for naturally enhancing the flavour of food and drinks.Careful hand-picking and slow drying help preserve the essential oils in the organic cloves, creating a rounded, full-bodied flavour profile. Biova focuses on transparent sourcing and certified organic cultivation.In the kitchen, whole cloves are extremely versatile – from braises and curries to compotes and baked goods, and for punch, tea and mulled wine. With just a few organic cloves you can add depth and spice to a wide range of recipes.OriginCloves come from tropical regions with a warm, humid climate; Biova sources its organic cloves from Sri Lanka. There, clove trees find ideal conditions to grow slowly and develop a rich aroma.Cultivation / processing / harvestThe clove trees are grown organically without synthetic pesticides. The still-closed flower buds are harvested by hand and then gently air- or sun-dried.Key featuresBiova organic whole cloves are particularly aroma-stable because the essential oils are protected inside the bud. Naturland certification stands for additional requirements on sustainability and social standards that go beyond EU organic regulations.Differences in origin and processingDepending on the growing region, cloves differ in heat, sweetness and essential oil content. Tropical locations with constant humidity and gentle drying produce particularly aromatic qualities such as these organic cloves from Sri Lanka.Taste & aromaWhole cloves are characterised by an intensely spicy, warm fragrance with slightly sweet and peppery notes. On the palate they are strong, aromatic and mildly hot, so just a few buds are enough to flavour dishes distinctly.Suggested usesFor flavouring mulled wine, punch, chai tea and other hot drinksFor braised dishes, stews, curries, marinades and pickled vegetablesIn baked goods such as gingerbread, spice cakes, fruit cakes, compotes or dessert saucesProduct specificationCountry of origin: Sri LankaGrading: whole flower buds (whole)Colour: dark brown to reddish brown

Product descriptionDiscover organic onion granules from Naturland-certified farming in a fine to flaky cut of 0.5–1.0 mm for precise onion flavour dosing. The brown particles dissolve well and deliver a classic, savoury onion taste with a hint of sweetness to your recipes.Thanks to organic cultivation in line with Naturland standards and gentle drying, Biova offers full traceability and consistent quality. The fine / flaky granules are supplied as brown bulk product with a homogeneous particle size tailored to the needs of professional users.In the kitchen, these organic onion granules are an efficient alternative to fresh onions in soups, sauces, dips, marinades and dry blends. You benefit from a shelf-stable seasoning that can be used flexibly in foodservice, delicatessen production and spice manufacturing.OriginThe onions come from certified organic farming in Egypt. The warm, dry climate with plenty of sunshine supports an intense aroma and balanced sweetness, enabling Biova to offer consistent quality all year round.Cultivation / production / harvestCultivation follows Naturland standards, without synthetic crop protection agents and without mineral nitrogen fertilisers. After harvest, the bulbs are cleaned, gently dried and milled into fine / flaky granules of 0.5–1.0 mm before being packed as bulk product under Biova quality guidelines.Key featuresThese brown onion granules stand out for their homogeneous structure, good solubility and fine / flaky cut. They are ideal for both bulk and pre-pack formats and are suitable for spice blends, delicatessen products and convenience applications.Differences in origin and processingCompared with onions from temperate climates, Egyptian organic onions often develop a more intense, slightly sweet aroma. The combination of a sun-rich growing region, controlled drying and the precisely defined 0.5–1.0 mm particle size clearly distinguishes these granules from coarse pieces or powder.Taste & aromaSensory-wise, the onion granules offer a typical, robust onion aroma with subtle sweet notes. On the palate they are savoury and well-rounded without being overly pungent, and when cooked or rehydrated they release a uniformly distributed flavour.Suggested usesAs a base seasoning in soups, stews, sauces and stocks for a consistent onion note.In dry blends, rubs and marinades for meat, fish and vegetable dishes.For dips, spreads, deli salads and convenience products in foodservice and production.Product specificationCountry of origin: EgyptCut size: granules 0.5–1.0 mm, fine / flakyColour: brown

Product descriptionDiscover organic Naturland garlic in evenly sized, dried granules with a particle size of 0.5–1.0 mm. The yellowish-brown granules deliver a typical, intensely savoury garlic aroma and allow precise dosing – ideal for professional kitchens, foodservice and artisan production.Thanks to certified organic cultivation in line with Naturland guidelines and gentle processing, this Biova product offers consistent quality and good storage stability. The granulated / crushed / coarse structure dissolves reliably in liquids and distributes evenly in dry blends.Use the garlic granules to refine sauces, soups, dips and dressings as well as marinades, rubs and seasoning blends. This lets you incorporate the flavour of Biova organic garlic efficiently into a wide range of applications without having to peel or chop fresh cloves.OriginThe garlic comes from Egypt, where the sunny, dry climate and nutrient-rich soils promote a pronounced aroma. These stable conditions enable even ripening of the bulbs and reliable quality throughout the harvest period.Cultivation / production / harvestThe organic garlic is grown without synthetic crop protection agents in accordance with strict Naturland standards. After harvesting, the bulbs are gently dried, peeled and processed into granules with a defined particle size of 0.5–1.0 mm to preserve their natural colour, aroma and flavour.Key featuresBiova garlic granules combine the characteristic taste of fresh garlic with the storage stability of a dried product. The granulated / crushed / coarse structure is tailored to the needs of bulk supply, spice blends and foodservice and allows reproducible dosing.Origin and processing differencesEgyptian garlic offers a robust yet rounded flavour that is highly versatile. Compared to powder or flakes, the granulated form with defined particle size releases its aroma more slowly and provides a pleasantly noticeable texture in sauces, marinades and dry mixes.Taste & aromaSensory-wise, the granules show a typical, intense garlic flavour with a savoury, slightly pungent profile. The aroma is pronounced but not harsh and develops particularly well when heated and in liquids, while the subtle yellow-brown colour blends unobtrusively into many dishes.Suggested usesSeasoning sauces, soups, stews, pan dishes and casseroles.As an aromatic component in marinades, rubs and dry spice blends for meat, fish, vegetables and grilled dishes.For dips, herb butter, spreads, as well as convenience and bulk products in artisan production and large-scale kitchens.Product specificationCountry of origin: EgyptParticle size: granules 0.5–1.0 mm, granulated / crushed / coarseColour: yellowish-brown (brown / yellow)

Product descriptionBiova Organic Naturland Pepper consists of whole black peppercorns from Sri Lanka with a classic, warm and spicy aroma. The carefully dried berries have a deep colour and a uniform grain size.Grown in accordance with Naturland standards and gently processed, this organic spice offers fully traceable origin and consistently high quality. Whole peppercorns keep their aroma for a long time and are ideal for grinding fresh in a mill or mortar.In the kitchen, black pepper is extremely versatile – from soups, sauces and stews to vegetables, meat and fish, as well as marinades and dressings. Packed as a 1.05 kg catering bag, it is particularly attractive for foodservice, spice manufacturers and ambitious home cooks.OriginThe pepper plants for this Biova pepper grow in Sri Lanka in a tropical climate with abundant rainfall and fertile soils. These conditions support slow ripening of the berries and a finely balanced aroma profile.Cultivation / processing / harvestOrganic Naturland Pepper is grown without synthetic pesticides and without mineral nitrogen fertilisers. The green berries are hand-picked shortly before full ripeness, gently dried, cleaned and then packed by Biova in bags for bulk use.Key featuresAs a bulk product with whole peppercorns, this organic spice is ideal for high-volume users such as foodservice and spice manufacturers. The combination of Naturland organic quality, careful grading and even grain size ensures a homogeneous heat profile and long-lasting freshness.Origin and processing specificsPepper from Sri Lanka is known for its aromatic profile with clear but not overpowering heat. Gentle drying and thorough post-cleaning at Biova have a positive effect on the colour, purity and grain size of the peppercorns.Taste & aromaThe black peppercorns smell warm, spicy and slightly resinous with subtle fruity notes. On the palate they deliver clear, lingering heat that gives dishes structure, especially when the pepper is freshly ground.Suggested usesFreshly ground to season soups, sauces, stews and vegetable dishes.As whole peppercorns for cooking in stocks, broths, marinades and pickling brines.For pepper blends, rubs and spice mixes in spice production or professional kitchens.Product specificationCountry of origin: Sri LankaGrain size: whole, brokenColour: blackPack size: 1.05 kg bag

Product descriptionNaturland organic Ceylon cinnamon is a finely ground cinnamon powder from Sri Lanka with a warm brown colour and a delicate, slightly flaky texture. It expands the Biova spice range with a mild, aromatic cinnamon variety for both sweet and savoury recipes.Careful selection of the cinnamon bark and gentle processing ensure an even, fine grind and a well-balanced aroma profile. Organic quality and Naturland certification stand for controlled cultivation, transparent origin and processing without synthetic additives.In the kitchen, this ground cinnamon powder is extremely versatile – from pastries and desserts to porridge and hot drinks. Biova organic Ceylon cinnamon adds a mild, sweet-spicy note with classic cinnamon flavour to your dishes.OriginThis Ceylon cinnamon comes from Sri Lanka, the traditional growing region for premium Ceylon cinnamon. The tropical climate, high humidity and nutrient-rich soils shape its finely tuned aroma and characteristic brown colour.Cultivation / production / harvestCultivation takes place on Naturland-certified plantations using organic farming methods without synthetic crop protection agents. Young branches are peeled by hand, the thin bark layers are gently dried and then milled into a fine, slightly flaky cinnamon powder.CharacteristicsCeylon cinnamon is regarded as a particularly refined cinnamon variety with a mild, sweet character and a subtle spicy note. The fine, flaky grind allows it to disperse very well in doughs, creams and drinks and supports an even distribution of flavour in Biova recipe ideas.Differences in origin and processingCompared with cassia cinnamon, Ceylon cinnamon from Sri Lanka is usually milder and more aromatically complex. Traditional peeling, controlled drying and the selection of thin bark layers result in a balanced flavour and a light brown colour.Taste & aromaThe aroma of this cinnamon powder is warm, sweet and gently spicy, without dominant heat. On the nose it offers a typical cinnamon scent with light fruity and vanilla-like nuances that blend harmoniously with both sweet and savoury ingredients.Suggested usesTo refine pastries, cakes, cookies and sweet doughsAs an aromatic ingredient in porridge, muesli, yoghurt or rice puddingFor tea, coffee, cocoa and winter punch or mulled wine recipesProduct specificationCountry of origin: Sri LankaGrind size: Fine / flakyColour: Brown

Product descriptionThis organic Naturland paprika powder from Biova is made from fully ripe red peppers from Spain and finely ground. This sweet paprika has a bright red colour and a mild, aromatic paprika flavour without any heat.Gentle drying and careful milling preserve the natural sweetness of the organic paprika and provide a harmonious, well-balanced seasoning. The fine / flaky grind makes it easy to dose and ensures even distribution in liquids and dishes – ideal in larger packs for professional kitchens and catering.In everyday cooking as well as in professional use, this sweet paprika powder is extremely versatile – from classic braised dishes to modern plant-based recipes. Combine it with other Biova spices for your own blends or use it as a base seasoning for colourful, aromatic dishes.OriginThe paprika powder comes from Spain, where warm temperatures and plenty of sunshine offer ideal conditions for aromatic peppers. Selected organic farms work according to Naturland standards and guarantee a transparent, fully traceable origin.Cultivation / production / harvestThe pepper plants are grown outdoors and harvested only when fully ripe. The pods are then gently dried and milled into a fine, homogeneous powder, which Biova packs in 1.05 kg units for foodservice and bulk use.Key featuresTypical characteristics are the intense red colour and the sweet, mild flavour without dominant heat. Naturland certification stands for strictly controlled organic farming, while the fine / flaky grind makes stirring in and dosing easier in professional kitchens.Origin and processing differencesSpanish organic paprika is appreciated for its balanced sweetness and clear, non-smoked aroma. Drying without smoke preserves the typical paprika taste and natural red colour, while Biova’s careful milling reduces coarse particles and supports consistent batch quality.Taste & aromaIn terms of flavour, the paprika powder is mild, sweet and rounded, with a typical paprika character and no heat. The aroma is warm, slightly fruity and pleasantly aromatic, and the strong red colour visually underlines its spicy profile.Suggested usesFor seasoning and colouring goulash, stews, braised dishes and rice dishes in professional and commercial kitchens.As a base spice for marinades, grill rubs, vegetable stir-fries, roasted vegetables and dips.To refine soups, sauces and vegan or vegetarian dishes.Product specificationCountry of origin: SpainGrind size: Fine / flakyColour: Red

Product descriptionDiscover organic parsley from Naturland-certified cultivation in Germany, gently dried and coarsely rubbed. Its intense green, granulated texture brings fresh, herbaceous notes to professional kitchens and food production.Thanks to Biova’s careful processing, the typical aroma of the organic parsley remains concentrated and is available year-round as granulated bulk in consistent quality. The coarse cut ensures good flow properties and even distribution in the final product.Whether in soups, stews and sauces or in cold applications such as dips, dressings and spreads – this dried parsley herb is extremely versatile. Used as a visual finish on potato dishes, vegetable pans or salads, the green herb seasoning adds subtle, fresh accents.OriginThe parsley comes from Germany, where the temperate climate supports uniform growth and a well-balanced aroma profile. Short transport routes from field to Biova processing ensure a transparent, fully traceable origin in line with Naturland standards.Cultivation / processing / harvestIn organic farming, the parsley herb is grown without synthetic crop protection agents and without mineral nitrogen fertilisers. After harvest, the leaves are gently dried, coarsely rubbed and packed as granulated bulk in practical unit sizes.Key featuresThis Biova parsley combines Naturland organic quality with a coarsely granulated, rubbed structure. The particle size allows accurate dosing from large containers and delivers a clearly visible herb texture in soups, sauces and convenience products.Origin and processing differencesParsley from German growing regions offers a finely spicy, well-balanced flavour with fresh green notes. Compared with finely ground material, the rubbed, granulated version has more bite, a recognisable leaf structure and a gently distributed flavour profile – ideal for foodservice, large-scale catering and artisan producers.Taste & aromaThe dried parsley herb has a pleasant, herbal fragrance with clear green nuances. On the palate, the organic parsley is mildly spicy, enhancing a wide range of dishes while allowing their own flavours to stay in the foreground.Suggested usesFor refining soups, stews, stocks and sauces in foodservice and large-scale kitchensAs a herb ingredient in dips, dressings, spreads and convenience productsFor sprinkling over potato dishes, vegetable pans, grain dishes and salad creations just before servingProduct specificationCountry of origin: GermanyCut size: granulated, rubbed (coarse), bulkColour: green

Product descriptionBiova Organic Naturland Onion is made from carefully selected organic onions that are gently dried and processed into a coarse, free-flowing granulate of 1–3 mm. The yellow-white pieces dissolve well and deliver a clean, typical onion aroma for professional kitchens.Controlled drying largely preserves the natural sweetness, mild heat and full onion flavour. This granulated onion seasoning in organic Naturland quality is supplied in bulk and is ideal for high-volume users, foodservice and manufacturers who rely on consistent Biova quality.Whether in soups, sauces, stews or dry blends, the coarse onion granules can be dosed precisely and create less dust than powder. This allows you to season hot and cold dishes efficiently and to integrate this versatile organic onion seasoning flexibly into your recipes.OriginThe organic onions come from Egypt, where warm temperatures and plenty of sunshine promote an intense aroma. Well-drained soils support even growth and stable bulb quality in line with Naturland and EU organic standards.Cultivation / Production / HarvestCultivation follows organic guidelines without synthetic crop protection agents. After harvest, the onions are cleaned, cut into defined pieces, gently dried and processed into uniform 1–3 mm granules, which are then packed in bulk.Special featuresThe coarse granulated onion seasoning combines the aroma of fresh onions with the long shelf life of a dried spice. The yellow-white colour and structured particle size are ideal for spice blends, convenience products and dosing systems used by Biova customers.Differences in origin and processingEgyptian organic onions offer a balanced ratio of sweetness to heat, which is reflected in concentrated form in the dried granules. Controlled drying temperatures preserve aroma and colour and minimise bitter notes for a rounded, typical onion profile.Taste & aromaOn the nose there is a clear, typical onion aroma with a slightly sweet note. On the palate, the granules are aromatic, savoury and mildly pungent without overpowering other ingredients, reliably rounding off base dishes, sauces and marinades.Suggested usesSeasoning soups, stews, sauces and braised dishes in large-scale kitchens and manufacturingIngredient in dry blends, marinades, rubs and convenience products with defined particle sizeFor dressings, dips, spreads and savoury baked goods such as onion bread or crackersProduct specificationCountry of origin: EgyptGranulation: Granules 1–3 mm, granulated / crushed / coarseColour: Yellow, white