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What is it about / Product descriptionOrganic Naturland Cassia Cinnamon is a finely ground cinnamon powder from organic cultivation in India with a warm-spicy, slightly sweet aroma and a strong brown color. Thanks to its fine texture, the spice distributes particularly evenly in doughs, creams and beverages. Biova thus offers a consistent, easily dosable quality for daily use.Due to cultivation in accordance with Naturland guidelines and gentle grinding, the fragrance and flavor of the Cassia cinnamon are preserved as well as possible. The homogeneous particle size ensures good solubility and a stable aroma profile, even in larger quantities. Biova relies on transparent origin and careful processing of the organic spice in a practical 1.05 kg bag.In the kitchen, Organic Naturland Cassia Cinnamon proves to be versatile: it refines baked goods, desserts, muesli and hot drinks as well as oriental-inspired dishes. The finely ground cinnamon powder can be precisely dosed and mixes well with other spices. This allows you to effortlessly integrate the characteristic warm-spicy cinnamon aroma into sweet and savory recipes.OriginThe Cassia cinnamon comes from India, where the tropical climate with warm temperatures and high humidity creates ideal conditions for cinnamon cultivation. Nutrient-rich soils and selected growing regions support uniform growth of the cinnamon trees. Experienced farmers provide the basis for the consistent quality of Biova’s spice.Cultivation / Production / HarvestCultivation is carried out in accordance with the requirements of organic farming and Naturland standards. After harvesting, the cinnamon bark is carefully dried and then gently ground into a fine powder. Processing is designed to preserve the natural aromatic compounds and the typical medium to dark brown color of Cassia cinnamon.Special featuresCassia cinnamon is characterized by its warm, sweet-spicy and slightly pungent note as well as its darker color compared to Ceylon cinnamon. The fine grinding ensures an even texture without coarse particles and makes dosing easier in both home and professional kitchens. In combination with the organic and Naturland certification, you receive a cinnamon powder that can be used in many different ways.Differences in origin and processingDepending on the region of origin, Cassia cinnamon can vary in pungency, sweetness and color intensity. Indian Cassia cinnamon is considered particularly full-bodied and aromatic with a pronounced spiciness. Gentle drying and pulverization at Biova support a stable flavor profile and good storability.Taste & aromaFrom a sensory perspective, Cassia cinnamon presents an intensely sweet-spicy, slightly pungent character. The aroma is warm and fragrant and reminiscent of classic baking and winter spices. In dishes, the flavor stands out clearly without overpowering other components.Possible applicationsFor seasoning cakes, cookies, cinnamon rolls and other pastriesFor desserts, muesli, porridge, compote or fruit saladsFor refining tea, coffee, cocoa and wintery hot drinksProduct specificationCountry of origin: IndiaGrind size: finely groundColor: medium to dark brownWeight per unit: 1.05 kgProduct type: Organic spice, Cassia cinnamon ground according to Naturland standard
What is it about / Product descriptionOrganic Naturland Ceylon Cinnamon is a finely ground cinnamon powder from Sri Lanka with a warm brown color and a delicate, flaky texture. Grown on Naturland-certified plantations, this spice stands for controlled organic farming and transparent origin. The mild, sweet-spicy aroma gives sweet and savory dishes a harmonious cinnamon note, typical for Biova.Thanks to gentle processing, the Ceylon cinnamon retains its fine fragrance profile, while the uniform, fine granulation allows for precise dosing. The organic quality and Naturland certification ensure a careful selection of the barks and clean processing without synthetic additives. This gives you a high-quality organic spice that flavors dishes evenly and blends perfectly into doughs, creams and beverages.In everyday cooking, the cinnamon powder is ideal for pastries, porridge, rice pudding, smoothies or oriental-inspired dishes. In tea, coffee or cocoa, Biova Organic Naturland Ceylon Cinnamon also provides a pleasantly mild cinnamon note. Use this versatile spice to refine desserts, breakfast creations and hot drinks with the characteristic Ceylon aroma.OriginThe cinnamon comes from Sri Lanka, the classic home of Ceylon cinnamon. Tropical climate, high humidity and nutrient-rich soils offer ideal conditions for the cinnamon trees and shape the multi-layered aroma.Cultivation / Production / HarvestCultivation is carried out according to Naturland guidelines in organic farming without synthetic pesticides. Young branches are peeled by hand, the thin bark layers are gently dried and then milled into a fine, flaky powder.Special featuresCeylon cinnamon is considered a particularly fine type of cinnamon with a mild, sweet character. The brown color and the fine, flaky granulation ensure very good distribution in doughs, creams and beverages and make this spice a reliable choice for demanding kitchens.Differences in origin and processingCompared to cassia cinnamon, Ceylon cinnamon from Sri Lanka is usually milder and aromatically more complex. Traditional peeling and controlled drying of the bark lead to a finer flavor profile and support a transparent, sustainable supply chain.Taste & aromaThe aroma is warm, sweet and subtly spicy, without dominant heat. On the nose there is a typical cinnamon scent with light fruity and vanilla-like nuances that blends harmoniously with other ingredients.Possible applicationsFor refining pastries, cakes, cookies and sweet doughsAs an aromatic ingredient in porridge, muesli, yogurt or rice puddingFor tea, coffee, cocoa as well as winter punch and mulled wine recipesProduct specificationCountry of origin: Sri LankaGranulation: Fine / flakyColor: BrownProduct type: Food, spice (cinnamon powder)Weight per unit: 1.05 kg per unit
What is it about / Product descriptionBiova organic cloves are whole, gently dried cloves from Naturland-certified cultivation in Sri Lanka. The dark brown flower buds exude a warm, intensely spicy aroma that is reminiscent of winter spices and exotic cuisines. They are ideal for naturally and characterfully refining dishes and drinks.Thanks to careful processing in accordance with Naturland standards, the essential oils in the organic cloves are largely preserved, resulting in a full, well-rounded flavour profile. The whole form allows flexible dosing and easy removal after cooking. Biova relies on selected qualities that are particularly suitable for sophisticated cooking and regular use.In everyday cooking, whole cloves can be used in many ways – from hearty stews and curries to compote and pastries, and even punch and tea. Add the cloves whole to liquids or braised dishes and let them infuse gently to achieve a finely balanced aroma. This way you can add more depth and spice to your recipes with organic cloves with very little effort.OriginCloves come from tropical regions with a warm, humid climate; for Biova, organic cloves are sourced from Sri Lanka. There, clove trees find ideal conditions to grow slowly and develop a strong aroma. Short distances to the drying facilities help to preserve the quality of the delicate flower buds as best as possible.Cultivation / Production / HarvestThe clove trees are cultivated in organic farming without synthetic pesticides or mineral nitrogen fertilisers. The still closed flower buds are harvested by hand as soon as they develop their typical brownish-red colour. They are then gently air- or sun-dried until they develop their characteristic intense fragrance.Special featuresBiova's whole organic cloves are particularly stable in aroma, as the essential oils remain protected inside the bud. Only when crushed in a mortar or cooked do they release their full spice profile with warm, slightly sweet notes. Naturland certification stands for additional requirements regarding sustainability and social responsibility that go beyond EU organic standards.Differences in origin and processingDepending on the growing region, cloves vary in pungency, sweetness and essential oil content. Tropical locations with constant humidity and carefully controlled drying produce particularly aromatic qualities. Slow, gentle drying without overheating ensures that Biova organic cloves retain their complex aroma and dark, even colour.Taste & aromaWhole cloves are characterised by an intensely spicy, warm fragrance with slightly sweet and peppery nuances. Their taste is strong, aromatic and slightly hot, with a subtle bitterness in the finish. Just a few buds are enough to noticeably flavour dishes and drinks.Possible usesFor seasoning mulled wine, punch, chai tea and other hot drinksFor braised dishes, stews, curries, marinades and pickled vegetablesIn baked goods such as gingerbread, spice cakes, fruit cakes, compote or dessert saucesProduct specificationCountry of origin: Sri LankaGrading: whole flower buds (whole)Colour: dark brown to reddish brownWeight per sales unit: approx. 1.05 kgProduct type: organic cloves, whole, Naturland-certified
What is it about / Product descriptionBiova Organic Naturland Pepper consists of whole black peppercorns from Sri Lanka and is offered as aromatic bulk goods for heavy users. The carefully dried berries of the pepper plant show a deep dark color, an even grain size and a classic, warm-spicy aroma. This gives you a high-quality organic spice for professional kitchens, spice manufacturers and ambitious home cooks.Thanks to cultivation in accordance with Naturland guidelines, this black pepper stands for transparent origin and controlled organic farming. Whole corns remain aromatic and stable for a long time and can be freshly ground directly in a mill or mortar, allowing the full pepper aroma to unfold. Biova places great value on gentle processing, thorough cleaning and homogeneous quality, which enables reliable dosing in daily use.In the kitchen, Organic Naturland Pepper proves to be extremely versatile – from soups, sauces and stews to vegetables, meat and fish, as well as marinades and dressings. Freshly ground, it gives dishes a warm, piquant heat and aromatic depth without overpowering them. Thanks to the whole peppercorns, the bulk goods are ideal for cooking in stocks, broths and pickling liquids, as well as for your own pepper blends.OriginThe pepper plants grow in Sri Lanka under a tropical climate with plenty of rainfall and fertile soils. These conditions promote slow ripening of the berries and a multi-layered aroma with balanced heat. Biova sources the pepper from selected regions with many years of experience in sustainable pepper cultivation.Cultivation / Production / HarvestThe pepper is cultivated according to Naturland standards without synthetic pesticides and without mineral nitrogen fertilizers. The green berries are harvested by hand shortly before full ripeness and then gently dried in the air or in controlled drying facilities. During drying, the fruits turn black, develop their typical slightly wrinkled surface and are then cleaned and packed as bulk goods.Special featuresAs bulk goods with whole corns, this organic spice is specially designed for gastronomy, spice manufacturers and other heavy users. The combination of Naturland organic quality, careful sorting and even grain size ensures a homogeneous heat profile. Compared to pre-ground pepper, fragrance and flavor are preserved significantly longer, allowing flexible and fresh use.Differences in origin and processingPepper from Sri Lanka is known for its finely balanced, aromatic profile with clear but not intrusive heat. Gentle drying and thorough post-cleaning have a positive effect on color, purity and grain size. Biova takes care to pack predominantly whole, undamaged corns and thus sets itself apart from inferior blends with broken pieces and foreign matter.Taste & smellThe black peppercorns smell warm, spicy and slightly resinous with subtle fruity notes. On the palate, they show a clear, lasting heat that gives dishes structure without dominating them. When freshly ground, the essential oils unfold particularly intensely and provide a rounded, classic pepper aroma.Possible applicationsFreshly ground for seasoning soups, sauces, stews and vegetable dishesAs whole corns for cooking in stocks, broths, marinades and pickling brinesFor pepper blends, rubs and spice blends in manufactories or gastronomyProduct specificationCountry of origin: Sri LankaGrain size: whole, brokenColor: blackProduct type: organic spice, bulk goodsWeight per unit: approx. 1.05 kg
What is it about / Product descriptionBiova Organic Naturland nutmeg comes from controlled organic cultivation in Sri Lanka and is offered as whole nuts. The brown marbled kernels develop a warm, slightly sweet and spicy aroma when freshly grated. This allows you to refine both savoury and sweet dishes with a finely balanced nutmeg note.Thanks to Naturland certification and gentle drying, the natural diversity of aromas in the nutmegs is preserved in the best possible way. Biova relies on careful hand selection and low-residue quality without additives. Whole nuts are particularly economical, as the essential oils inside remain protected until they are freshly grated.In the kitchen, Biova Organic Naturland nutmeg can be used in many ways – from potato dishes to vegetables and cream sauces through to pastries and hot drinks. When freshly grated, you can dose the intense spice in a controlled way to suit your taste. This way you make full use of the potential of whole nutmegs and add an aromatic classic to your Biova spice range.OriginThe nutmegs come from Sri Lanka, where the tropical climate, high humidity and nutrient-rich soils offer ideal conditions for the nutmeg tree. In selected regions, the fruits ripen slowly and develop a harmonious aroma profile. The clear indication of origin ensures transparency and consistently high Biova quality.Cultivation / Production / HarvestCultivation is carried out in accordance with strict Naturland organic standards without synthetic pesticides or mineral nitrogen fertilisers. The ripe nutmeg fruits are harvested by hand as soon as the fruit casing opens naturally. The kernels are then gently dried, sorted and prepared for stable storage.Special featuresWhat is characteristic of these whole nutmegs is the high aroma density, which is only released when grated. Compared to pre-ground nutmeg, the spice keeps longer and preserves its essential oils inside the nut. The combination of organic quality, Naturland certification and careful processing makes this product particularly interesting for sophisticated cooking.Differences in origin and processingNutmeg from Sri Lanka is known for its balanced, not too sharp seasoning with rounded aromas. Gentle sun-drying and manual selection decisively shape the quality of the whole nuts. Processing according to Biova standards results in a clean, intensely aromatic product that clearly stands out from less carefully produced qualities.Taste & smellFreshly grated nutmeg smells warm, spicy and slightly resinous with fine sweet nuances. In terms of taste, the spice is intense, rounded and aromatic without dominating when used in moderate quantities. It harmonises particularly well with creamy, buttery or milk-based dishes and enhances their own flavour.Possible applicationsSprinkle freshly grated nutmeg over mashed potatoes, gratins, spinach or other vegetables.Work a small amount of nutmeg into béchamel, cheese or cream sauces for more depth.Add a fine spicy note to baked goods, desserts or hot drinks such as punch and cocoa.Product specificationCountry of origin: Sri LankaGrading: whole nutsColour: brown, marbledWeight unit: approx. 1.05 kg per kg of goodsPackaging: aroma-protective bag for whole nuts
What is it about / Product descriptionThis organic Naturland onion seasoning from Biova is made from sun-ripened onions from Egypt and processed into a coarse granulate of 1–3 mm. The yellow-white pieces are free-flowing, dissolve well and bring a clear, typical onion aroma to your kitchen. This gives you authentic onion flavour in a practical, shelf-stable form.Gentle drying largely preserves the natural sweetness, mild heat and full onion flavour. The organic Naturland onion granules are offered as bulk goods and are ideal for large-scale consumers, the catering trade and manufacturers who rely on consistent Biova quality. The granulated, coarse particle size produces less dust than powder and allows precise dosing.In soups, sauces, stews or dry mixes, the organic Naturland onion granules provide reliable, oniony seasoning. You can cook them directly, work them into marinades, dressings or spice blends and quickly refine both cold and hot dishes. In combination with other Biova spices, harmonious, professional recipes are created.OriginThe organic onions come from Egypt, where warm temperatures and plenty of sunshine promote an intense aroma. Well-drained soils support even growth and a stable quality of the bulbs. Regular inspections ensure compliance with Naturland and EU organic standards.Cultivation / Production / HarvestThe onions are grown according to organic guidelines without synthetic crop protection agents and harvested at the optimum stage of ripeness. After cleaning, they are cut into defined pieces and gently dried. Careful milling then produces a uniform granulate with a 1–3 mm particle size, which is filled as bulk goods.Special featuresThe coarse, granulated onion seasoning combines the aroma of fresh onions with the long shelf life of a dried spice. The yellow-white colour and structured granulation provide a light texture in the dish depending on the cooking time. Compared to onion powder, the granules produce less dust and are ideal for spice blends, convenience products and dosing systems.Differences in origin and processingEgyptian organic onions are characterised by a balanced ratio of sweetness and pungency, which is reflected in a concentrated form in the dried granules. Controlled drying temperatures help preserve aroma and colour and avoid undesirable bitter notes. The result is a rounded, typical onion profile that is particularly appreciated in professional kitchens.Taste & smellThe aroma shows a clear, typical onion smell with a slightly sweet note. In taste, the granules are aromatic, savoury and mildly hot without overpowering other ingredients. When cooked along with the dish, they develop a harmonious onion flavour that reliably rounds off basic dishes, sauces and marinades.Possible applicationsFor seasoning soups, stews, sauces and braised dishesAs an ingredient in spice blends, marinades, dry rubs and convenience productsFor dressings, dips, sandwich spreads and savoury baked goods such as onion breadProduct specificationCountry of origin: EgyptGranulation: Granules 1–3 mm, granulated / crushed / coarseColour: Yellow, whiteWeight per unit: approx. 1.05 kg bulk goodsBrand: Biova, organic Naturland quality
What is it about / Product descriptionOrganic Naturland chives from Austria bring fresh, green herb seasoning to your kitchen as a coarsely cut dried spice. The intensely coloured stalks give dishes a mild, onion-like aroma and an appetising appearance. As a high-quality Biova spice, the dried chives are ideal for natural everyday cooking and professional use.Produced in accordance with Naturland guidelines, the organic chives are carefully harvested, gently dried and then coarsely granulated. This preserves colour, aroma and yield as much as possible, while the pieces remain visible in the dish. The bulk format with approx. 1.05 kg per unit enables economical use in gastronomy, large-scale kitchens and manufactories.Whether in soups, salads, dips or hot dishes – the cut organic Naturland chives can be used in many ways. Sprinkle them over egg dishes, potato dishes or vegetable pans shortly before serving to add natural herb freshness. This way you can use the practical Biova dried spice flexibly and independently of the availability of fresh herbs.OriginThe chives come from certified organic cultivation in Austria. The temperate climate with sufficient rainfall promotes even growth and a well-balanced aroma. Short transport routes ensure Biova a consistently high raw material quality.Cultivation / Production / HarvestThe organic chives are grown without synthetic crop protection agents in accordance with strict Naturland specifications. The stalks are harvested at the optimal stage of ripeness, gently dried and coarsely cut. This results in a storable, easy-to-dose spice with high yield for bulk and retail variants.Special featuresAs bulk goods, these granulated chives are specifically tailored to the needs of gastronomy, repackers and commercial users. The coarser cut ensures clearly visible green herb pieces in the finished dish. Compared to fresh produce, the chives have a long shelf life, are ready to use at any time and easy to store.Differences in origin and processingAustrian chives usually develop a finer, well-balanced aroma than goods from very warm regions due to the cool-temperate climate. Gentle drying and precise cutting support stable colour and minimise crumb formation. Biova pays attention to a uniform granulation so that appearance and dosing remain consistent.Taste & smellThe cut chives have a subtly spicy scent with a fresh, herbaceous note. In terms of taste, they show a mild, onion-like aroma without heat and blend harmoniously into many dishes. The bright green colour conveys visible herb freshness on the plate.Possible applicationsAs a topping for soups, stews, potato dishes and egg dishes shortly before servingFor refining salads, dips, herb quark, herb butter and spreadsIn hot dishes such as casseroles, vegetable pans or pasta dishesProduct specificationCountry of origin: AustriaGranulation: granulated / cut, coarseColour: greenProduct type: Food, spice, bulk goodsUnit weight: approx. 1.05 kg per unit
What is it about / Product descriptionOrganic parsley from Biova comes from certified organic Naturland cultivation in Germany and is gently rubbed. The coarsely granulated, intensely green leaves bring fresh, herbaceous notes to professional kitchens and food production. As bulk goods, the dried parsley herb is ideal for gastronomy, large-scale kitchens and manufactories.Thanks to gentle drying, the typical aroma of the organic parsley is preserved in a concentrated form and is available all year round. The granulated, coarse cut ensures good dosing and even distribution in the dish. Naturland-certified raw materials and careful processing at Biova stand for consistent, reliable quality.In soups, stews, sauces or cold preparations such as dips and dressings, the rubbed parsley can be used in many different ways. As a visual finish on potatoes, vegetable pans or salads, the herb seasoning also sets fresh, green accents. Thanks to its practical bulk structure, the product is particularly suitable for regular, professional use.OriginThe parsley herb is grown in Germany under temperate climate conditions that promote even growth and pronounced aroma development. Short distances from the field to Biova processing ensure transparent origin and traceability in line with Naturland standards.Cultivation / Production / HarvestThe parsley is grown in organic farming without synthetic pesticides or mineral nitrogen fertilizers. After harvesting, the leaves are gently dried and coarsely rubbed before being filled as granulated bulk goods.Special featuresThis Biova parsley combines Naturland organic quality with a practical, coarsely granulated structure. The cut is tailored to use in bulk and large containers and supports even distribution in the final product.Differences in origin and processingParsley from German growing regions is characterized by a finely spicy, well-balanced aroma. Compared to finely ground products, the rubbed, granulated variant offers a visible herb structure and a mildly distributed flavor profile – ideal for gastronomy and food production.Taste & smellThe rubbed parsley has a pleasantly herbaceous scent with fresh, green notes. In terms of taste, it is mildly spicy and supports numerous dishes without dominating them.Possible applicationsFor refining soups, stews, broths and sauces in gastronomy and large-scale kitchensAs a herb ingredient in dips, dressings, spreads and convenience productsFor sprinkling over potato dishes, vegetable pans, grain and salad creations shortly before servingProduct specificationCountry of origin: GermanyCut size: granulated, rubbed (coarse)Color: greenProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per 1 kg of bulk goods
What is it about / Product descriptionOrganic Naturland onion is processed at Biova into a fine to flaky onion granulate with a grain size of 0.5–1.0 mm. The brown particles dissolve well and add a typical, hearty onion flavour with a slight sweetness to your dishes.Thanks to organic cultivation in accordance with Naturland guidelines and gentle drying, this organic onion granulate offers transparent origin and consistent quality. As brown bulk goods with a homogeneous grain size, it is ideal for gastronomy, spice manufacturers, delicatessen producers and repackers.In the kitchen, Biova onion granulate enables precise dosing of onion flavour in soups, sauces, dips, marinades and dry mixes. You receive a practical, shelf-stable organic spice that efficiently replaces fresh onions in many applications.OriginThe onions come from certified organic cultivation in Egypt. The warm, dry climate with many hours of sunshine promotes an intense aroma and a balanced sweetness, allowing Biova to offer consistent quality all year round.Cultivation / Production / HarvestCultivation is carried out according to Naturland standards without synthetic crop protection agents and without mineral nitrogen fertilisers. After harvesting, the bulbs are cleaned, gently dried and milled into 0.5–1.0 mm granules before being filled as bulk goods under strict Biova quality guidelines.Special featuresThe fine / flaky, brown granulate is characterised by its homogeneous structure and good solubility. It is specifically tailored to the requirements of professional users in bulk and retail variants and is excellently suited for spice blends, delicatessen products and convenience foods.Differences in origin and processingCompared to products from temperate climates, Egyptian organic onions often develop a more intense, slightly sweet aroma. The combination of a sun-rich growing region, controlled drying and precisely adjusted grain size of 0.5–1.0 mm clearly distinguishes this granulate from coarse pieces or powder.Taste & aromaFrom a sensory perspective, the onion granulate offers a typical, strong onion scent with subtle sweet nuances. In taste it is savoury and rounded without being overly pungent, and when cooked or soaked it develops a concentrated, evenly distributed aroma.Possible applicationsAs a base seasoning in soups, stews, sauces and broths for a consistent onion note.In dry mixes, rubs and marinades for meat, fish or vegetable dishes.For dips, spreads, delicatessen salads and convenience products in gastronomy and manufacture.Product specificationCountry of origin: EgyptGrain size: Granules 0.5–1.0 mm, fine / flakyColour: BrownBrand: BiovaUnit: Bulk goods, approx. 1.05 kg per unit
What is it about / Product descriptionOrganic Naturland chili from India is a coarsely crushed chili spice with a grain size of around 2–10 mm. The bright red chili flakes bring intense heat and color to your kitchen and can be easily dosed thanks to their flake structure. In Biova’s generous 1 kg pack, this spice is particularly suitable for heavy users and professional kitchens.Thanks to controlled organic cultivation in accordance with Naturland guidelines, this organic chili stands for reliably monitored quality. The pods are gently dried and then coarsely crushed so that structure, color and aroma are preserved as well as possible. Biova places great value on careful processing in order to offer a consistently high‑quality chili spice.In curries, stews, pasta sauces or barbecue blends, Organic Naturland Chili demonstrates its versatile usability. The coarse chili flakes allow precise adjustment of heat – both when cooking and when seasoning directly at the table. This way you give your dishes a distinctive, hot‑spicy and visually appealing touch with Biova chili flakes.OriginThe chili pods come from India, a classic growing region for hot chilies. Warm climate and many hours of sunshine promote an intense aroma and pronounced heat. Cultivation is carried out according to the strict guidelines of the Naturland association in controlled organic farming.Cultivation / Production / HarvestThe chili plants are cultivated on selected organic fields and harvested at the optimal stage of ripeness. After harvesting, the pods are gently dried to preserve color and flavor. They are then coarsely crushed into flakes of about 2–10 mm and packed by Biova after quality control.Special featuresThe coarse grain size of 2–10 mm clearly distinguishes these chili flakes from finely ground powder and ensures a visible texture in the dish. Thanks to organic and Naturland certification, the origin is particularly easy to trace. The strong red color also makes the spice a visual highlight on many dishes.Differences in origin and processingIndian chili is known for its clear, direct heat and spicy aroma, which integrates perfectly into spice blends. Gentle drying and coarse crushing retain more structure than heavily milled products. This makes it easier to visually dose the heat compared to powder and adjust it to the desired level of spiciness.Taste & aromaFrom a sensory perspective, the chili flakes convince with a pronounced but not overpowering heat. On the nose they show warm, slightly fruity and spicy notes. When cooked, they develop an intense chili aroma, while when used as a table seasoning the fresh, direct heat is particularly noticeable.Possible applicationsFor seasoning curries, stews and Asian‑inspired dishesAs a hot component in pasta sauces, pizza, dips and vegetable stir‑friesFor marinades, rubs and grill blends for meat, fish, tofu or vegetablesProduct specificationCountry of origin: IndiaGrain size: coarsely crushed, approx. 2–10 mmColor: redWeight unit: 1.0 kg per unitQuality: organic, Naturland‑certified
What is it about / Product descriptionBiova organic turmeric is a finely ground turmeric powder made from Indian turmeric root with an intense yellow color and a warm, earthy aroma. The vibrant spice gives dishes a golden hue and a spicy, subtly bitter note. In Naturland-certified organic quality, it is ideal for a natural, health-conscious kitchen.Gentle drying and fine grinding create a homogeneous powder that is easy to dose and stir in evenly. Biova’s Naturland organic quality stands for controlled cultivation without unnecessary additives and transparent origin. This gives you a pure, unblended organic spice for everyday use.Whether in curries, rice and lentil dishes, vegetable stir-fries or as a component of spice blends – ground turmeric can be used in many ways. In drinks such as golden milk, smoothies or teas, the powder also provides color and spicy accents. With organic turmeric you can enhance both classic and modern recipes.OriginThe turmeric comes from India, one of the most traditional growing regions for turmeric root. Tropical climate, sufficient rainfall and nutrient-rich soils offer optimal growing conditions. The selection of raw materials focuses on consistent, tested organic quality.Cultivation / Production / HarvestThe turmeric plants grow for several months until the rhizomes are fully matured. After harvesting, the roots are cleaned, gently dried and then finely ground. This results in a uniform, easily soluble powder that distributes optimally in foods and liquids.Special featuresNaturland-certified organic quality is characterized by strict ecological guidelines and careful selection of raw materials. The turmeric powder impresses with its intense coloring power and typical warm, spicy aroma. Within the Biova range, it complements numerous other organic spices for a natural, unprocessed kitchen.Differences in origin and processingThe color and aroma profile of turmeric can vary slightly depending on region, soil and climate. Drying temperature and degree of grinding also influence the intensity and taste of the powder. Biova relies on consistently fine grinding so that the spice is easy to dose and can be stirred in homogeneously.Taste & smellGround turmeric has a warm, slightly earthy and subtly bitter taste with spicy notes. The smell is aromatic, slightly resinous and reminiscent of typical curry blends. The intense yellow to golden-yellow color makes the spice particularly striking in appearance.Possible applicationsFor seasoning and coloring curries, rice, lentil and vegetable dishesFor drinks such as golden milk, smoothies or tea blendsFor refining marinades, dips, spreads and soupsProduct specificationCountry of origin: IndiaGranulation: finely ground powderColor: intense yellow to golden yellowWeight per unit: 1.05 kgProduct type: organic spice, turmeric (curcuma), Naturland-certified
What is it about / Product descriptionBiova Organic Naturland nutmeg comes from controlled organic cultivation in Sri Lanka and is offered as whole nuts. The brown marbled kernels develop a warm, slightly sweet and spicy aroma when freshly grated. This allows you to refine both savoury and sweet dishes with a finely balanced nutmeg note.Thanks to Naturland certification and gentle drying, the natural diversity of aromas in the nutmegs is preserved in the best possible way. Biova relies on careful hand selection and low-residue quality without additives. Whole nuts are particularly economical, as the essential oils inside remain protected until they are freshly grated.In the kitchen, Biova Organic Naturland nutmeg can be used in many ways – from potato dishes to vegetables and cream sauces through to pastries and hot drinks. When freshly grated, you can dose the intense spice in a controlled way to suit your taste. This way you make full use of the potential of whole nutmegs and add an aromatic classic to your Biova spice range.OriginThe nutmegs come from Sri Lanka, where the tropical climate, high humidity and nutrient-rich soils offer ideal conditions for the nutmeg tree. In selected regions, the fruits ripen slowly and develop a harmonious aroma profile. The clear indication of origin ensures transparency and consistently high Biova quality.Cultivation / Production / HarvestCultivation is carried out in accordance with strict Naturland organic standards without synthetic pesticides or mineral nitrogen fertilisers. The ripe nutmeg fruits are harvested by hand as soon as the fruit casing opens naturally. The kernels are then gently dried, sorted and prepared for stable storage.Special featuresWhat is characteristic of these whole nutmegs is the high aroma density, which is only released when grated. Compared to pre-ground nutmeg, the spice keeps longer and preserves its essential oils inside the nut. The combination of organic quality, Naturland certification and careful processing makes this product particularly interesting for sophisticated cooking.Differences in origin and processingNutmeg from Sri Lanka is known for its balanced, not too sharp seasoning with rounded aromas. Gentle sun-drying and manual selection decisively shape the quality of the whole nuts. Processing according to Biova standards results in a clean, intensely aromatic product that clearly stands out from less carefully produced qualities.Taste & smellFreshly grated nutmeg smells warm, spicy and slightly resinous with fine sweet nuances. In terms of taste, the spice is intense, rounded and aromatic without dominating when used in moderate quantities. It harmonises particularly well with creamy, buttery or milk-based dishes and enhances their own flavour.Possible applicationsSprinkle freshly grated nutmeg over mashed potatoes, gratins, spinach or other vegetables.Work a small amount of nutmeg into béchamel, cheese or cream sauces for more depth.Add a fine spicy note to baked goods, desserts or hot drinks such as punch and cocoa.Product specificationCountry of origin: Sri LankaGrading: whole nutsColour: brown, marbledWeight unit: approx. 1.05 kg per kg of goodsPackaging: aroma-protective bag for whole nuts
What is it about / Product descriptionOrganic nutmeg from Biova is a finely ground spice with a warm, spicy, slightly sweet aroma. The light to medium brown powder gives potato dishes, sauces and baked goods a harmonious, well-rounded seasoning. The nutmeg comes from controlled organic cultivation according to Naturland guidelines.Gentle drying and grinding largely preserve the characteristic aroma of the organic nutmeg. Naturland certification stands for strict ecological and social standards along the entire value chain. Biova places great importance on transparent origin and consistently high spice quality for professional and private use.In the kitchen, ground nutmeg can be used in many ways – from mashed potatoes and gratins to creamy soups, pastries and hearty casseroles. Even small amounts of organic nutmeg are enough to give dishes depth and structure. This creates a finely adjustable seasoning with little effort that enhances the flavor of many dishes.OriginNutmeg thrives in tropical regions with a warm, humid climate and well-drained soils. The evergreen nutmeg trees need plenty of sun to develop their full aroma. When selecting raw materials, Biova focuses on reliable partners and quality-oriented origin.Cultivation / Production / HarvestThe nutmegs come from controlled organic cultivation, where synthetic pesticides and mineral nitrogen fertilizers are not used. After harvesting, the kernels are carefully dried before being ground into a fine powder. Processing is designed to preserve color and aroma profile as unadulterated as possible.Special featuresThe combination of organic quality and Naturland certification makes this spice particularly interesting for a health-conscious kitchen. Strict guidelines for cultivation, processing and social standards ensure a transparent product profile. The finely ground texture allows for even dosing and easy use in professional kitchens and at home.Differences in origin and processingDepending on the growing region, nutmeg can vary in intensity and aroma nuances, for example in the expression of warm or sweet notes. Drying time and degree of grinding also influence the sensory profile. Biova relies on a harmoniously balanced seasoning that can be combined in many ways.Taste & smellGround nutmeg smells warm, spicy and slightly resinous with a subtle sweetness. In taste it is aromatic, full and rounded without being hot. Even a small pinch gives dishes depth and complexity.Possible applicationsFor seasoning mashed potatoes, potato gratin, croquettes and gnocchiFor creamy soups, light sauces and vegetable dishes such as cauliflower or spinachFor refining savory pastries, quiches, casseroles and selected dessertsProduct specificationCountry of origin: not specifiedGrain size: finely groundColor: light to medium brownWeight unit: 1.05 kg per kg reference unitProduct type: Food / spice
What is it about / Product descriptionBiova Organic Naturland Cardamom is a whole premium spice with an intensely warm, spicy and slightly sweet aroma. The green pods enclose the aromatic seeds, which are among the most important basic spices in many kitchens of Asia, the Orient and Europe. As whole pods, fragrance and flavour are particularly well protected and unfold optimally when freshly crushed in a mortar.Thanks to controlled organic cultivation in accordance with Naturland guidelines, this spice stands for carefully tested quality. Gentle drying and careful processing help preserve the natural essential oils and the typical cardamom bouquet. This gives you a pure natural product without unnecessary additives, ideal for Biova’s sophisticated spice cuisine.In the kitchen, whole cardamom proves to be particularly versatile: it refines sweet classics such as pastries, rice pudding or chai as well as savoury curries, rice dishes and marinades. Depending on the recipe, the pods can be cooked whole or the seeds freshly crushed to precisely dose the full aroma of the organic cardamom. This way, Biova lets you discover an aromatic ingredient for creative moments of indulgence.OriginCardamom thrives mainly in tropical regions with high humidity and consistently warm climates. Typical growing areas are in South and Southeast Asia as well as selected higher altitudes, where the plants grow in partial shade. When selecting the origin, Biova pays attention to stable cultivation conditions and consistent quality of the whole pods.Cultivation / Production / HarvestThe plants are grown using organic farming methods, without synthetic pesticides or mineral nitrogen fertilisers. The pods are usually harvested by hand as soon as they have reached optimum ripeness. They are then gently dried and carefully selected before the whole cardamom is filled into larger containers.Special featuresIn contrast to ground varieties, the essential oils in whole pods remain protected for significantly longer. Only when opened or crushed in a mortar does the typical, intense cardamom aroma unfold. The Naturland certification additionally underlines the high ecological and social standards along Biova’s value chain.Differences in origin and processingDepending on the growing region, cardamom can taste slightly different in intensity, more lemony or resinously warm. Drying and storage also influence the sensory profile. Biova relies on carefully selected batches to ensure a harmonious, well-balanced aroma with reliable quality.Taste & smellWhole cardamom pods have an intense, warm, slightly sweet fragrance reminiscent of a mixture of eucalyptus, citrus and fine resin notes. In terms of taste, the spice is aromatic, spicy and pleasantly fresh without being overpowering. In combination with sugar, milk or creamy components, the delicate sweetness comes into its own particularly well.Possible applicationsFor flavouring chai, coffee, tea, mulled wine or other hot drinksFor sweet pastries, desserts, rice pudding, porridge or fruit compoteAs a spice in curries, rice dishes, stews and marinades for vegetables or meatProduct specificationCountry of origin: not specifiedGrain size: whole podsColour: predominantly greenish to green-brownWeight per sales unit: approx. 1.05 kgProduct type: whole organic spice, Naturland-certified
What is it about / Product descriptionOrganic Naturland Ginger is a finely ground spice with an intense, spicy heat and a slightly lemony note. The light beige to yellowish powder from controlled organic cultivation is produced according to strict Naturland guidelines. In the Biova spice range, this ginger powder naturally refines both savoury and sweet recipes.Gentle drying and careful grinding preserve the typical aroma of the ginger root. This pure organic spice is free from additives and is ideal for a health-conscious, plant-based diet. The uniform, fine grain ensures easy dosing and quick distribution in the dish.In curries, wok dishes, marinades, baked goods or warming drinks, ground ginger unfolds its characteristic heat in a particularly versatile way. The powder can also be easily stirred into tea, golden milk or homemade lemonades. This way, Biova Ginger quickly and flexibly brings aromatic seasoning to your everyday cooking.OriginThe ginger used comes from certified organic cultivation in typical tropical and subtropical regions. Warm temperatures and sufficient rainfall promote the even growth of the rhizomes. Naturland certification ensures a controlled, sustainable origin.Cultivation / Production / HarvestThe ginger plants are cultivated without synthetic pesticides and without mineral nitrogen fertilisers. After harvesting, the fresh rhizomes are thoroughly cleaned, gently dried and then finely ground. Biova places great importance on clean processing in order to preserve the aroma and typical heat of the spice.Special featuresCharacteristic is the combination of organic quality and Naturland certification. The pure ginger powder contains no flavour enhancers, fillers or anti-caking agents. The fine texture makes it easier to stir into liquids and to season dishes evenly.Differences in origin and processingDepending on the growing region, ginger can vary slightly in heat and citrus note. By selecting suitable batches, Biova achieves a harmonious, well-balanced aroma. Controlled drying and uniform grinding distinguish this powder from coarse or unevenly dried qualities.Taste & aromaThe spice smells warm, fresh and slightly lemony. In taste, it shows a pronounced yet easy-to-dose heat with finely spicy, slightly sweet nuances. Even small amounts give dishes and drinks a noticeable aromatic depth.Possible applicationsFor seasoning curries, wok dishes, stews and vegetable pansFor tea, hot drinks, golden milk and homemade lemonadesIn baked goods such as cookies, cakes, gingerbread or spiced breadsProduct specificationCountry of origin: various organic growing regionsGrain size: finely ground powderColour: light beige to yellowishWeight per unit: 1.05 kgUnit: kg
What is it about / Product descriptionOrganic Naturland Cassia Cinnamon is a finely ground cinnamon powder from organic cultivation in India with a warm-spicy, slightly sweet aroma and a strong brown color. Thanks to its fine texture, the spice distributes particularly evenly in doughs, creams and beverages. Biova thus offers a consistent, easily dosable quality for daily use.Due to cultivation in accordance with Naturland guidelines and gentle grinding, the fragrance and flavor of the Cassia cinnamon are preserved as well as possible. The homogeneous particle size ensures good solubility and a stable aroma profile, even in larger quantities. Biova relies on transparent origin and careful processing of the organic spice in a practical 1.05 kg bag.In the kitchen, Organic Naturland Cassia Cinnamon proves to be versatile: it refines baked goods, desserts, muesli and hot drinks as well as oriental-inspired dishes. The finely ground cinnamon powder can be precisely dosed and mixes well with other spices. This allows you to effortlessly integrate the characteristic warm-spicy cinnamon aroma into sweet and savory recipes.OriginThe Cassia cinnamon comes from India, where the tropical climate with warm temperatures and high humidity creates ideal conditions for cinnamon cultivation. Nutrient-rich soils and selected growing regions support uniform growth of the cinnamon trees. Experienced farmers provide the basis for the consistent quality of Biova’s spice.Cultivation / Production / HarvestCultivation is carried out in accordance with the requirements of organic farming and Naturland standards. After harvesting, the cinnamon bark is carefully dried and then gently ground into a fine powder. Processing is designed to preserve the natural aromatic compounds and the typical medium to dark brown color of Cassia cinnamon.Special featuresCassia cinnamon is characterized by its warm, sweet-spicy and slightly pungent note as well as its darker color compared to Ceylon cinnamon. The fine grinding ensures an even texture without coarse particles and makes dosing easier in both home and professional kitchens. In combination with the organic and Naturland certification, you receive a cinnamon powder that can be used in many different ways.Differences in origin and processingDepending on the region of origin, Cassia cinnamon can vary in pungency, sweetness and color intensity. Indian Cassia cinnamon is considered particularly full-bodied and aromatic with a pronounced spiciness. Gentle drying and pulverization at Biova support a stable flavor profile and good storability.Taste & aromaFrom a sensory perspective, Cassia cinnamon presents an intensely sweet-spicy, slightly pungent character. The aroma is warm and fragrant and reminiscent of classic baking and winter spices. In dishes, the flavor stands out clearly without overpowering other components.Possible applicationsFor seasoning cakes, cookies, cinnamon rolls and other pastriesFor desserts, muesli, porridge, compote or fruit saladsFor refining tea, coffee, cocoa and wintery hot drinksProduct specificationCountry of origin: IndiaGrind size: finely groundColor: medium to dark brownWeight per unit: 1.05 kgProduct type: Organic spice, Cassia cinnamon ground according to Naturland standard
What is it about / Product descriptionBiova organic cloves are whole, gently dried cloves from Naturland-certified cultivation in Sri Lanka. The dark brown flower buds exude a warm, intensely spicy aroma that is reminiscent of winter spices and exotic cuisines. They are ideal for naturally and characterfully refining dishes and drinks.Thanks to careful processing in accordance with Naturland standards, the essential oils in the organic cloves are largely preserved, resulting in a full, well-rounded flavour profile. The whole form allows flexible dosing and easy removal after cooking. Biova relies on selected qualities that are particularly suitable for sophisticated cooking and regular use.In everyday cooking, whole cloves can be used in many ways – from hearty stews and curries to compote and pastries, and even punch and tea. Add the cloves whole to liquids or braised dishes and let them infuse gently to achieve a finely balanced aroma. This way you can add more depth and spice to your recipes with organic cloves with very little effort.OriginCloves come from tropical regions with a warm, humid climate; for Biova, organic cloves are sourced from Sri Lanka. There, clove trees find ideal conditions to grow slowly and develop a strong aroma. Short distances to the drying facilities help to preserve the quality of the delicate flower buds as best as possible.Cultivation / Production / HarvestThe clove trees are cultivated in organic farming without synthetic pesticides or mineral nitrogen fertilisers. The still closed flower buds are harvested by hand as soon as they develop their typical brownish-red colour. They are then gently air- or sun-dried until they develop their characteristic intense fragrance.Special featuresBiova's whole organic cloves are particularly stable in aroma, as the essential oils remain protected inside the bud. Only when crushed in a mortar or cooked do they release their full spice profile with warm, slightly sweet notes. Naturland certification stands for additional requirements regarding sustainability and social responsibility that go beyond EU organic standards.Differences in origin and processingDepending on the growing region, cloves vary in pungency, sweetness and essential oil content. Tropical locations with constant humidity and carefully controlled drying produce particularly aromatic qualities. Slow, gentle drying without overheating ensures that Biova organic cloves retain their complex aroma and dark, even colour.Taste & aromaWhole cloves are characterised by an intensely spicy, warm fragrance with slightly sweet and peppery nuances. Their taste is strong, aromatic and slightly hot, with a subtle bitterness in the finish. Just a few buds are enough to noticeably flavour dishes and drinks.Possible usesFor seasoning mulled wine, punch, chai tea and other hot drinksFor braised dishes, stews, curries, marinades and pickled vegetablesIn baked goods such as gingerbread, spice cakes, fruit cakes, compote or dessert saucesProduct specificationCountry of origin: Sri LankaGrading: whole flower buds (whole)Colour: dark brown to reddish brownWeight per sales unit: approx. 1.05 kgProduct type: organic cloves, whole, Naturland-certified
What is it about / Product descriptionOrganic Naturland onion is processed at Biova into a fine to flaky onion granulate with a grain size of 0.5–1.0 mm. The brown particles dissolve well and add a typical, hearty onion flavour with a slight sweetness to your dishes.Thanks to organic cultivation in accordance with Naturland guidelines and gentle drying, this organic onion granulate offers transparent origin and consistent quality. As brown bulk goods with a homogeneous grain size, it is ideal for gastronomy, spice manufacturers, delicatessen producers and repackers.In the kitchen, Biova onion granulate enables precise dosing of onion flavour in soups, sauces, dips, marinades and dry mixes. You receive a practical, shelf-stable organic spice that efficiently replaces fresh onions in many applications.OriginThe onions come from certified organic cultivation in Egypt. The warm, dry climate with many hours of sunshine promotes an intense aroma and a balanced sweetness, allowing Biova to offer consistent quality all year round.Cultivation / Production / HarvestCultivation is carried out according to Naturland standards without synthetic crop protection agents and without mineral nitrogen fertilisers. After harvesting, the bulbs are cleaned, gently dried and milled into 0.5–1.0 mm granules before being filled as bulk goods under strict Biova quality guidelines.Special featuresThe fine / flaky, brown granulate is characterised by its homogeneous structure and good solubility. It is specifically tailored to the requirements of professional users in bulk and retail variants and is excellently suited for spice blends, delicatessen products and convenience foods.Differences in origin and processingCompared to products from temperate climates, Egyptian organic onions often develop a more intense, slightly sweet aroma. The combination of a sun-rich growing region, controlled drying and precisely adjusted grain size of 0.5–1.0 mm clearly distinguishes this granulate from coarse pieces or powder.Taste & aromaFrom a sensory perspective, the onion granulate offers a typical, strong onion scent with subtle sweet nuances. In taste it is savoury and rounded without being overly pungent, and when cooked or soaked it develops a concentrated, evenly distributed aroma.Possible applicationsAs a base seasoning in soups, stews, sauces and broths for a consistent onion note.In dry mixes, rubs and marinades for meat, fish or vegetable dishes.For dips, spreads, delicatessen salads and convenience products in gastronomy and manufacture.Product specificationCountry of origin: EgyptGrain size: Granules 0.5–1.0 mm, fine / flakyColour: BrownBrand: BiovaUnit: Bulk goods, approx. 1.05 kg per unit
What is it about / Product descriptionOrganic Naturland garlic from Egypt is gently dried for this finely granulated spice and ground to a grain size of 0.5–1.0 mm. The yellowish-brown garlic granules combine an intense aroma with an even, easily dosable structure. This gives you an organically certified, versatile spice for home kitchens, gastronomy and food manufacturers.Thanks to controlled organic cultivation in accordance with Naturland guidelines and careful processing, this Biova product stands for reliable, reproducible quality. The granulated / crushed / coarse structure dissolves well in liquids and distributes evenly in dry blends. As bulk goods with approx. 1.05 kg per unit, it is ideal for professional users who require consistent results.In sauces, dips, dressings or spice blends, the Organic Naturland garlic granules allow precise dosing without peeling and chopping. Use it to refine meat, fish and vegetable dishes as well as casseroles, spreads or convenience products. This way you can incorporate the typical taste of Biova organic garlic efficiently and flexibly into numerous recipes.OriginThe garlic comes from Egypt, where sunny, dry conditions and nutrient-rich soils promote a pronounced aroma. The warm climate ensures even ripening of the bulbs and stable quality throughout the entire harvest. Biova works with specialized farms that have many years of experience in professional garlic cultivation.Cultivation / Production / HarvestThe garlic is grown organically under strict Naturland standards, without synthetic crop protection agents. After harvesting, the bulbs are gently dried, peeled and processed into granules with a defined grain size of 0.5–1.0 mm. The entire process is designed to preserve the natural color, smell and taste as much as possible.Special featuresThe granules combine the advantages of fresh garlic with the storage stability of a dried product. The yellowish-brown, coarsely granulated structure enables exact dosing and reproducible results, especially in bulk production. As Biova Organic Naturland quality, this spice is specially designed for demanding professional and home kitchens.Differences in origin and processingEgyptian garlic is characterized by a strong yet well-rounded aroma that is suitable for a wide range of applications. The granulated processing with defined grain size differs from powder or flakes through a more slowly released aroma and a pleasantly perceptible texture. This keeps the flavor in sauces, marinades and spice blends well controllable.Taste & smellIn sensory terms, the garlic granules offer a typical, intense garlic flavor with a spicy, slightly pungent profile. The smell is distinct but not harsh and develops particularly well when heated and in liquids. The subtle yellow-brown color blends unobtrusively into many dishes and blends.Possible applicationsFor seasoning sauces, soups, stews and pan dishes in home and professional kitchens.As an aromatic component in marinades, rubs and dry spice blends for meat, fish and vegetables.For dips, herb butter, spreads as well as convenience and bulk products in manufactories.Product specificationCountry of origin: EgyptGrain size: Granules 0.5–1.0 mm, granulated / crushed / coarseColor: yellowish-brown (brown / yellow)Product type: organic spice, bulk goodsWeight per unit: approx. 1.05 kg per unit
What is it about / Product descriptionBiova Organic Naturland Pepper consists of whole black peppercorns from Sri Lanka and is offered as aromatic bulk goods for heavy users. The carefully dried berries of the pepper plant show a deep dark color, an even grain size and a classic, warm-spicy aroma. This gives you a high-quality organic spice for professional kitchens, spice manufacturers and ambitious home cooks.Thanks to cultivation in accordance with Naturland guidelines, this black pepper stands for transparent origin and controlled organic farming. Whole corns remain aromatic and stable for a long time and can be freshly ground directly in a mill or mortar, allowing the full pepper aroma to unfold. Biova places great value on gentle processing, thorough cleaning and homogeneous quality, which enables reliable dosing in daily use.In the kitchen, Organic Naturland Pepper proves to be extremely versatile – from soups, sauces and stews to vegetables, meat and fish, as well as marinades and dressings. Freshly ground, it gives dishes a warm, piquant heat and aromatic depth without overpowering them. Thanks to the whole peppercorns, the bulk goods are ideal for cooking in stocks, broths and pickling liquids, as well as for your own pepper blends.OriginThe pepper plants grow in Sri Lanka under a tropical climate with plenty of rainfall and fertile soils. These conditions promote slow ripening of the berries and a multi-layered aroma with balanced heat. Biova sources the pepper from selected regions with many years of experience in sustainable pepper cultivation.Cultivation / Production / HarvestThe pepper is cultivated according to Naturland standards without synthetic pesticides and without mineral nitrogen fertilizers. The green berries are harvested by hand shortly before full ripeness and then gently dried in the air or in controlled drying facilities. During drying, the fruits turn black, develop their typical slightly wrinkled surface and are then cleaned and packed as bulk goods.Special featuresAs bulk goods with whole corns, this organic spice is specially designed for gastronomy, spice manufacturers and other heavy users. The combination of Naturland organic quality, careful sorting and even grain size ensures a homogeneous heat profile. Compared to pre-ground pepper, fragrance and flavor are preserved significantly longer, allowing flexible and fresh use.Differences in origin and processingPepper from Sri Lanka is known for its finely balanced, aromatic profile with clear but not intrusive heat. Gentle drying and thorough post-cleaning have a positive effect on color, purity and grain size. Biova takes care to pack predominantly whole, undamaged corns and thus sets itself apart from inferior blends with broken pieces and foreign matter.Taste & smellThe black peppercorns smell warm, spicy and slightly resinous with subtle fruity notes. On the palate, they show a clear, lasting heat that gives dishes structure without dominating them. When freshly ground, the essential oils unfold particularly intensely and provide a rounded, classic pepper aroma.Possible applicationsFreshly ground for seasoning soups, sauces, stews and vegetable dishesAs whole corns for cooking in stocks, broths, marinades and pickling brinesFor pepper blends, rubs and spice blends in manufactories or gastronomyProduct specificationCountry of origin: Sri LankaGrain size: whole, brokenColor: blackProduct type: organic spice, bulk goodsWeight per unit: approx. 1.05 kg
What is it about / Product descriptionOrganic Naturland Ceylon Cinnamon is a finely ground cinnamon powder from Sri Lanka with a warm brown color and a delicate, flaky texture. Grown on Naturland-certified plantations, this spice stands for controlled organic farming and transparent origin. The mild, sweet-spicy aroma gives sweet and savory dishes a harmonious cinnamon note, typical for Biova.Thanks to gentle processing, the Ceylon cinnamon retains its fine fragrance profile, while the uniform, fine granulation allows for precise dosing. The organic quality and Naturland certification ensure a careful selection of the barks and clean processing without synthetic additives. This gives you a high-quality organic spice that flavors dishes evenly and blends perfectly into doughs, creams and beverages.In everyday cooking, the cinnamon powder is ideal for pastries, porridge, rice pudding, smoothies or oriental-inspired dishes. In tea, coffee or cocoa, Biova Organic Naturland Ceylon Cinnamon also provides a pleasantly mild cinnamon note. Use this versatile spice to refine desserts, breakfast creations and hot drinks with the characteristic Ceylon aroma.OriginThe cinnamon comes from Sri Lanka, the classic home of Ceylon cinnamon. Tropical climate, high humidity and nutrient-rich soils offer ideal conditions for the cinnamon trees and shape the multi-layered aroma.Cultivation / Production / HarvestCultivation is carried out according to Naturland guidelines in organic farming without synthetic pesticides. Young branches are peeled by hand, the thin bark layers are gently dried and then milled into a fine, flaky powder.Special featuresCeylon cinnamon is considered a particularly fine type of cinnamon with a mild, sweet character. The brown color and the fine, flaky granulation ensure very good distribution in doughs, creams and beverages and make this spice a reliable choice for demanding kitchens.Differences in origin and processingCompared to cassia cinnamon, Ceylon cinnamon from Sri Lanka is usually milder and aromatically more complex. Traditional peeling and controlled drying of the bark lead to a finer flavor profile and support a transparent, sustainable supply chain.Taste & aromaThe aroma is warm, sweet and subtly spicy, without dominant heat. On the nose there is a typical cinnamon scent with light fruity and vanilla-like nuances that blends harmoniously with other ingredients.Possible applicationsFor refining pastries, cakes, cookies and sweet doughsAs an aromatic ingredient in porridge, muesli, yogurt or rice puddingFor tea, coffee, cocoa as well as winter punch and mulled wine recipesProduct specificationCountry of origin: Sri LankaGranulation: Fine / flakyColor: BrownProduct type: Food, spice (cinnamon powder)Weight per unit: 1.05 kg per unit
What is it about / Product descriptionThis organic Naturland paprika powder from Biova is obtained from fully ripe, red peppers harvested in Spain. The finely ground, sweet paprika spice shows a bright red color and a mildly aromatic paprika flavor without heat. As a practical bulk product with 1.05 kg, it is ideal for kitchens with a regular need for spices.Gentle drying and careful grinding preserve the natural sweetness of the paprika and provide a harmonious, well-balanced seasoning. The fine / flaky grain size allows very good dosing and an even distribution in liquids and dishes. Biova relies on controlled organic cultivation according to Naturland standards and thus offers batch-consistent, reliable quality for both professional and home kitchens.In everyday as well as in professional kitchens, this sweet organic paprika powder can be used in many ways – from classic braised dishes to modern, plant-based recipes. Use the spice for soups, sauces, stews, rice and pan dishes or marinades to intensify color and flavor. In combination with other Biova spices, it is excellently suited as a base for your own spice blends.OriginThe paprika powder comes from Spain, where warm temperatures and many hours of sunshine provide ideal conditions for aromatic paprika fruits. Selected organic farms work according to Naturland guidelines and ensure a transparent, traceable origin. The interaction of climate and controlled cultivation results in a spice that is intense in color and rich in aroma.Cultivation / Production / HarvestThe paprika plants are grown outdoors and harvested only when fully ripe, once color and aroma have fully developed. The pods are then gently dried to preserve the natural pigments and constituents as best as possible. After drying, they are ground into a fine, homogeneous powder, which is filled as bulk goods in units of 1.05 kg.Special featuresCharacteristic are the intense red color and the sweet, mild seasoning without dominant heat. The Naturland certification stands for strictly controlled organic cultivation and clear quality standards along the entire value chain. The fine / flaky grain size makes it easier to stir into dishes and is particularly appreciated in professional kitchens.Differences in origin and processingSpanish organic paprika impresses with a well-balanced sweetness and a clear, non-smoked aroma that clearly differs from smoky or very hot varieties from other countries of origin. Drying without smoking preserves the typical paprika flavor and the natural red color. Careful grinding at Biova reduces coarse particles and supports consistent quality for large-scale users and ambitious home cooks.Taste & smellIn terms of taste, the paprika powder is mild, sweet and rounded, with a typical paprika character without heat. The aroma is warm, slightly fruity and pleasantly aromatic without being overpowering. The strong red color underlines the spicy profile and gives many dishes an appetizing appearance.Possible applicationsFor seasoning and coloring goulash, stews, braised dishes and rice dishesAs a base spice for marinades, grill rubs, vegetable stir-fries and oven-roasted vegetablesFor refining soups, dips, sauces as well as vegan and vegetarian dishesProduct specificationCountry of origin: SpainGrain size: Fine / flakyColor: RedProduct type: Organic spice, bulk goodsUnit: 1.05 kg per sales unit
What is it about / Product descriptionOrganic parsley from Biova comes from certified organic Naturland cultivation in Germany and is gently rubbed. The coarsely granulated, intensely green leaves bring fresh, herbaceous notes to professional kitchens and food production. As bulk goods, the dried parsley herb is ideal for gastronomy, large-scale kitchens and manufactories.Thanks to gentle drying, the typical aroma of the organic parsley is preserved in a concentrated form and is available all year round. The granulated, coarse cut ensures good dosing and even distribution in the dish. Naturland-certified raw materials and careful processing at Biova stand for consistent, reliable quality.In soups, stews, sauces or cold preparations such as dips and dressings, the rubbed parsley can be used in many different ways. As a visual finish on potatoes, vegetable pans or salads, the herb seasoning also sets fresh, green accents. Thanks to its practical bulk structure, the product is particularly suitable for regular, professional use.OriginThe parsley herb is grown in Germany under temperate climate conditions that promote even growth and pronounced aroma development. Short distances from the field to Biova processing ensure transparent origin and traceability in line with Naturland standards.Cultivation / Production / HarvestThe parsley is grown in organic farming without synthetic pesticides or mineral nitrogen fertilizers. After harvesting, the leaves are gently dried and coarsely rubbed before being filled as granulated bulk goods.Special featuresThis Biova parsley combines Naturland organic quality with a practical, coarsely granulated structure. The cut is tailored to use in bulk and large containers and supports even distribution in the final product.Differences in origin and processingParsley from German growing regions is characterized by a finely spicy, well-balanced aroma. Compared to finely ground products, the rubbed, granulated variant offers a visible herb structure and a mildly distributed flavor profile – ideal for gastronomy and food production.Taste & smellThe rubbed parsley has a pleasantly herbaceous scent with fresh, green notes. In terms of taste, it is mildly spicy and supports numerous dishes without dominating them.Possible applicationsFor refining soups, stews, broths and sauces in gastronomy and large-scale kitchensAs a herb ingredient in dips, dressings, spreads and convenience productsFor sprinkling over potato dishes, vegetable pans, grain and salad creations shortly before servingProduct specificationCountry of origin: GermanyCut size: granulated, rubbed (coarse)Color: greenProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per 1 kg of bulk goods
What is it about / Product descriptionThis organic Naturland onion seasoning from Biova is made from sun-ripened onions from Egypt and processed into a coarse granulate of 1–3 mm. The yellow-white pieces are free-flowing, dissolve well and bring a clear, typical onion aroma to your kitchen. This gives you authentic onion flavour in a practical, shelf-stable form.Gentle drying largely preserves the natural sweetness, mild heat and full onion flavour. The organic Naturland onion granules are offered as bulk goods and are ideal for large-scale consumers, the catering trade and manufacturers who rely on consistent Biova quality. The granulated, coarse particle size produces less dust than powder and allows precise dosing.In soups, sauces, stews or dry mixes, the organic Naturland onion granules provide reliable, oniony seasoning. You can cook them directly, work them into marinades, dressings or spice blends and quickly refine both cold and hot dishes. In combination with other Biova spices, harmonious, professional recipes are created.OriginThe organic onions come from Egypt, where warm temperatures and plenty of sunshine promote an intense aroma. Well-drained soils support even growth and a stable quality of the bulbs. Regular inspections ensure compliance with Naturland and EU organic standards.Cultivation / Production / HarvestThe onions are grown according to organic guidelines without synthetic crop protection agents and harvested at the optimum stage of ripeness. After cleaning, they are cut into defined pieces and gently dried. Careful milling then produces a uniform granulate with a 1–3 mm particle size, which is filled as bulk goods.Special featuresThe coarse, granulated onion seasoning combines the aroma of fresh onions with the long shelf life of a dried spice. The yellow-white colour and structured granulation provide a light texture in the dish depending on the cooking time. Compared to onion powder, the granules produce less dust and are ideal for spice blends, convenience products and dosing systems.Differences in origin and processingEgyptian organic onions are characterised by a balanced ratio of sweetness and pungency, which is reflected in a concentrated form in the dried granules. Controlled drying temperatures help preserve aroma and colour and avoid undesirable bitter notes. The result is a rounded, typical onion profile that is particularly appreciated in professional kitchens.Taste & smellThe aroma shows a clear, typical onion smell with a slightly sweet note. In taste, the granules are aromatic, savoury and mildly hot without overpowering other ingredients. When cooked along with the dish, they develop a harmonious onion flavour that reliably rounds off basic dishes, sauces and marinades.Possible applicationsFor seasoning soups, stews, sauces and braised dishesAs an ingredient in spice blends, marinades, dry rubs and convenience productsFor dressings, dips, sandwich spreads and savoury baked goods such as onion breadProduct specificationCountry of origin: EgyptGranulation: Granules 1–3 mm, granulated / crushed / coarseColour: Yellow, whiteWeight per unit: approx. 1.05 kg bulk goodsBrand: Biova, organic Naturland quality
What is it about / Product descriptionOrganic Naturland chives from Austria bring fresh, green herb seasoning to your kitchen as a coarsely cut dried spice. The intensely coloured stalks give dishes a mild, onion-like aroma and an appetising appearance. As a high-quality Biova spice, the dried chives are ideal for natural everyday cooking and professional use.Produced in accordance with Naturland guidelines, the organic chives are carefully harvested, gently dried and then coarsely granulated. This preserves colour, aroma and yield as much as possible, while the pieces remain visible in the dish. The bulk format with approx. 1.05 kg per unit enables economical use in gastronomy, large-scale kitchens and manufactories.Whether in soups, salads, dips or hot dishes – the cut organic Naturland chives can be used in many ways. Sprinkle them over egg dishes, potato dishes or vegetable pans shortly before serving to add natural herb freshness. This way you can use the practical Biova dried spice flexibly and independently of the availability of fresh herbs.OriginThe chives come from certified organic cultivation in Austria. The temperate climate with sufficient rainfall promotes even growth and a well-balanced aroma. Short transport routes ensure Biova a consistently high raw material quality.Cultivation / Production / HarvestThe organic chives are grown without synthetic crop protection agents in accordance with strict Naturland specifications. The stalks are harvested at the optimal stage of ripeness, gently dried and coarsely cut. This results in a storable, easy-to-dose spice with high yield for bulk and retail variants.Special featuresAs bulk goods, these granulated chives are specifically tailored to the needs of gastronomy, repackers and commercial users. The coarser cut ensures clearly visible green herb pieces in the finished dish. Compared to fresh produce, the chives have a long shelf life, are ready to use at any time and easy to store.Differences in origin and processingAustrian chives usually develop a finer, well-balanced aroma than goods from very warm regions due to the cool-temperate climate. Gentle drying and precise cutting support stable colour and minimise crumb formation. Biova pays attention to a uniform granulation so that appearance and dosing remain consistent.Taste & smellThe cut chives have a subtly spicy scent with a fresh, herbaceous note. In terms of taste, they show a mild, onion-like aroma without heat and blend harmoniously into many dishes. The bright green colour conveys visible herb freshness on the plate.Possible applicationsAs a topping for soups, stews, potato dishes and egg dishes shortly before servingFor refining salads, dips, herb quark, herb butter and spreadsIn hot dishes such as casseroles, vegetable pans or pasta dishesProduct specificationCountry of origin: AustriaGranulation: granulated / cut, coarseColour: greenProduct type: Food, spice, bulk goodsUnit weight: approx. 1.05 kg per unit
In our product category "Naturland products", we offer you a range of outstanding spices that are grown and certified in accordance with the strict Naturland guidelines.
What makes our Naturland products so special is their exceptional quality and flavour. By using sustainable cultivation methods and avoiding the use of chemical pesticides and fertilisers, Naturland products not only help to protect the environment, but also offer a healthy and natural alternative for conscious connoisseurs.
Find out more about our Naturland product variety. Whether for the home kitchen, catering or food production - with us you are choosing quality, sustainability and enjoyment at the same time.