Organic Naturland Garlic Granules 0.5–1.0 mm

Product description

Discover organic Naturland garlic in evenly sized, dried granules with a particle size of 0.5–1.0 mm. The yellowish-brown granules deliver a typical, intensely savoury garlic aroma and allow precise dosing – ideal for professional kitchens, foodservice and artisan production.

Thanks to certified organic cultivation in line with Naturland guidelines and gentle processing, this Biova product offers consistent quality and good storage stability. The granulated / crushed / coarse structure dissolves reliably in liquids and distributes evenly in dry blends.

Use the garlic granules to refine sauces, soups, dips and dressings as well as marinades, rubs and seasoning blends. This lets you incorporate the flavour of Biova organic garlic efficiently into a wide range of applications without having to peel or chop fresh cloves.

Origin

The garlic comes from Egypt, where the sunny, dry climate and nutrient-rich soils promote a pronounced aroma. These stable conditions enable even ripening of the bulbs and reliable quality throughout the harvest period.

Cultivation / production / harvest

The organic garlic is grown without synthetic crop protection agents in accordance with strict Naturland standards. After harvesting, the bulbs are gently dried, peeled and processed into granules with a defined particle size of 0.5–1.0 mm to preserve their natural colour, aroma and flavour.

Key features

Biova garlic granules combine the characteristic taste of fresh garlic with the storage stability of a dried product. The granulated / crushed / coarse structure is tailored to the needs of bulk supply, spice blends and foodservice and allows reproducible dosing.

Origin and processing differences

Egyptian garlic offers a robust yet rounded flavour that is highly versatile. Compared to powder or flakes, the granulated form with defined particle size releases its aroma more slowly and provides a pleasantly noticeable texture in sauces, marinades and dry mixes.

Taste & aroma

Sensory-wise, the granules show a typical, intense garlic flavour with a savoury, slightly pungent profile. The aroma is pronounced but not harsh and develops particularly well when heated and in liquids, while the subtle yellow-brown colour blends unobtrusively into many dishes.

Suggested uses

• Seasoning sauces, soups, stews, pan dishes and casseroles.
• As an aromatic component in marinades, rubs and dry spice blends for meat, fish, vegetables and grilled dishes.
• For dips, herb butter, spreads, as well as convenience and bulk products in artisan production and large-scale kitchens.

Product specification

• Country of origin: Egypt
• Particle size: granules 0.5–1.0 mm, granulated / crushed / coarse
• Colour: yellowish-brown (brown / yellow)