What it is / Product descriptionBiova Organic German Premium Smoked Salt combines unrefined sea salt from Croatia with a finely balanced beechwood smoke aroma. The brown granules with a grain size of 1–3 mm are coarse, decorative and easy to dose – ideal as a high-quality smoked salt for the kitchen, food production and barbecue sector.Gentle cold smoking in Germany preserves the crystal structure of the sea salt and allows the smoke aroma to develop intensely but not overpoweringly. The granulated structure ensures slow solubility and makes this organic smoked salt particularly suitable for bulk goods, spice blends and BBQ rubs.Use the aromatic smoked salt granules to refine marinades, dry rubs, sauces or vegan and vegetarian dishes with a typical grilled character. This makes Biova Smoked Salt a reliable companion in professional kitchens, delicatessen production and ambitious home cooking.OriginThe sea salt comes from traditional salt gardens on the Croatian coast, where clean seawater, sun and wind ensure consistent quality. In Germany, in the heart of Saxony, it is further refined exclusively for Biova by an experienced smoke master.Cultivation / Production / HarvestThe sea salt is obtained by natural evaporation in shallow basins; the salt crust is harvested by hand and gently dried. The salt is then transported to Germany and refined using a controlled cold-smoking process over beechwood shavings to create uniform granules of 1–3 mm.Special featuresBiova Smoked Salt is cold-smoked, creating a deep, harmonious smoke aroma without affecting the crystal structure. The brown colour develops solely through contact with the smoke, without any added flavourings, colourings or anti-caking agents, and is ideal for bulk goods, rubs and decorative finishing.Differences in origin and processingUnlike many smoked salts based on rock salt, this product combines traditionally harvested sea salt from Croatia with German smoking craftsmanship. Cold smoking over beechwood creates a warm, woody aroma that clearly stands out from more strongly flavoured or liquid-smoked salts.Taste & aromaOn the nose, the smoked salt is reminiscent of beechwood, BBQ and campfire with savoury, hearty notes. The taste is distinctly salty with a pronounced yet well-balanced smoke aroma that unfolds slowly thanks to the coarse grain size and remains easy to dose both during cooking and for final seasoning.Possible applicationsAs a base for BBQ rubs, marinades and grill sauces for meat, fish or vegetables.For refining egg dishes, tofu, soups, stews and vegan dishes.In delicatessen products, spice blends and manufactories as aromatic smoked salt granules in bulk goods.Product specificationCountry of origin: Croatia (sea salt), Germany (smoking)Grain size: Granules 1–3 mm, granulated / crushed / coarseColour: BrownType of salt: Smoked salt from sea salt, cold-smoked over beechwoodWeight per unit: approx. 1.05 kg bulk unit

What it is / Product descriptionOrganic sea salt from the traditional salt pans of the Algarve is obtained in the lagoon landscape of the Ria Formosa on the Portuguese Atlantic coast. This unrefined sea salt comes as white granules with a grain size of 0.1–5.0 mm and is suitable as a universal kitchen salt for everyday use and gastronomy.Sun, wind and careful manual work create a mild, mineral-rich sea salt without refining and without additives. The traditional production method preserves the natural structure of the salt crystals, ensures good flowability of the granulated bulk product and meets Biova’s quality standards for transparency and gentle processing.In the kitchen, organic sea salt can be used in many ways – from everyday basic cooking to refining Mediterranean dishes. The granules can be used in a mortar, in a salt mill or directly during cooking and are also suitable for spice blends and larger requirements in professional kitchens.OriginThe sea salt comes from Portugal, specifically from the traditional salt pans in the Algarve in the Ria Formosa nature reserve. The mild Atlantic climate with many sunny days and constant wind offers ideal conditions for natural evaporation and consistent raw material quality.Cultivation / Production / HarvestFresh Atlantic water is directed into shallow evaporation ponds and concentrated exclusively by sun and wind. Once enough crystals have formed, they are hand-harvested by experienced salt workers using wooden rakes, then dried in the sun, gently granulated and filled as Biova bulk goods with approximately 1.05 kg per unit.Special featuresSal Tradicional is processed without chemical refining, without bleaching agents and without anti-caking agents. The artisanal production preserves the natural mineral composition, results in a characteristic, slightly irregular granular structure and combines traditional sea salts with the requirements of modern, easily dosed kitchen salts.Differences in origin and processingUnlike industrially produced vacuum salts, this Portuguese sea salt is created in small, artisan-run salt pans. The combination of Atlantic water, natural evaporation and consistent manual work shapes the authentic character of Biova bulk goods and distinguishes them from heavily refined standard table salts.Taste & aromaSensory-wise, the sea salt is mildly salty with a clear, clean salt note without dominant bitterness. The fine minerals support a well-balanced seasoning without masking inherent flavours, and the almost odourless salt blends subtly into vegetable, meat, fish and plant-based dishes.Possible applicationsAs a universal cooking salt for soups, sauces, vegetable and pasta dishes in everyday cookingFor seasoning at the table in a salt mill for meat, fish, grilled and oven dishesFor spice blends, marinades, salt crusts and Mediterranean specialities in professional and home kitchensProduct specificationCountry of origin: PortugalGrain size: 0.1–5.0 mm, granulatedColour: WhiteType of salt: Sea salt, traditionally hand-harvestedProduct type: Food, seasoning, bulk goodsWeight per unit: approx. 1.05 kg

What it is / Product descriptionBiova Organic German Smoked Salt combines unrefined Mediterranean sea salt with slowly rising beechwood smoke. The fine to flaky grain size of around 0.2–1.0 mm adheres well to food and colours it a warm brown to amber.Several days of cold smoking in Germany create a clear, natural smoke aroma without liquid smoke or artificial additives. Gentle processing ensures low residual moisture, good flowability and consistent Biova quality, ideal for gastronomy, manufacturers and bulk use.In the kitchen, this smoked salt gives grilled dishes, BBQ, stews, vegetable and pan dishes a distinctive smoky depth. Vegan and vegetarian dishes in particular benefit from the savoury, bacon-like note, which can be precisely dosed thanks to the fine grain and used as a finishing salt directly at the table.OriginThe salt base comes from Mediterranean salt gardens on the Croatian coast, where sea salt is obtained from seawater by sun and wind. It is then refined in Germany and cold-smoked over beechwood, creating the typical character of this Biova product.Cultivation / Production / HarvestThe sea salt is produced by natural evaporation, then harvested, washed, dried and sieved to a fine to flaky grain size of 0.2–1.0 mm. In a specialised smokehouse in Germany, it is evenly flavoured for several days using a cold-smoking process over selected beechwood chips.Special featuresCharacteristic are the brown to amber colouring, the fine grain and the authentic beechwood smoke aroma. Unlike products with liquid smoke, Biova relies on real smoke, longer smoking times and bulk units of approx. 1.05 kg for professional processors.Differences in origin and processingWhile many smoked salts are based on rock salt or are only briefly flavoured, this product combines Mediterranean sea salt with traditional cold smoking in Germany. The result is a natural, deep smoke aroma, an even grain size and high suitability for gastronomy and further processing.Taste & aromaIn sensory terms, the smoked salt impresses with an intense, clear beechwood smoke aroma and balanced saltiness. On the nose and palate, the notes are reminiscent of bacon, campfire and BBQ, without being overpowering or developing bitterness.Possible applicationsFor seasoning grilled food, burgers, steaks, BBQ rubs and marinadesFor soups, stews, vegetable stir-fries, mushroom and egg dishes with a smoky accentAs a finishing salt for vegan and vegetarian dishes with a bacon-like noteProduct specificationCountry of origin: Sea salt from Croatia, refinement in GermanyGrain size: fine to flaky, approx. 0.2–1.0 mmColour: brown to amberType of salt: smoked salt, unrefined sea salt, cold-smokedWeight per unit: approx. 1.05 kg bulk goodsPackaging: food-safe bag as bulk unit

What is it about / Product descriptionOrganic Mediterranean sea salt from the Croatian Nin saltworks is traditionally obtained from clean seawater and gently dried. The medium-coarse white crystals with a grain size of 1–3 mm dissolve evenly and provide a mild, clear salt note in the kitchen.Thanks to the artisanal production in Biova’s partner saltworks, the sea salt remains natural, unrefined and free from additives or anti-caking agents. The granulated structure flows well, is easy to dose and is suitable both for bulk buyers and for everyday use in the household.In use, the organic Mediterranean sea salt proves to be versatile: it refines vegetables, pasta, fish, meat, salads and soups as well as Mediterranean oven dishes. The 1–3 mm grain size is ideal as a grinder salt, for seasoning at the table, for marinades, pickling and salt crusts.OriginThe sea salt comes from Croatia, from the Nin seawater saltworks on the Adriatic coast. Sunny summers, constant winds and the balanced Mediterranean climate create ideal conditions for natural evaporation and consistent Biova quality.Cultivation / Production / HarvestFor this Biova sea salt, seawater is directed into shallow evaporation ponds and concentrated exclusively by sun and wind. After crystallisation, the salt is harvested by hand, gently dried and sieved to produce an even, granulated grain size of 1–3 mm.Special featuresThe organic Mediterranean sea salt is natural, unrefined and free from anti-caking agents or other additives. The medium-coarse white grain allows precise dosing, offers a pleasant mouthfeel and makes the salt ideal for bulk goods, grinders and further processing.Differences in origin and processingUnlike industrially produced vacuum salt, this sea salt is obtained directly from seawater through natural evaporation in lagoons. The location on the Adriatic and the consistent manual work in the Nin saltworks shape the appearance, grain size and the clear, mildly salty character of the crystals.Taste & aromaIn sensory terms, the organic Mediterranean sea salt is mildly salty with a clear, clean salt note without dominant bitter nuances. It has no intrusive inherent odour and enhances the natural flavour of dishes instead of masking it.Possible applicationsAs a universal cooking and table salt for vegetables, pasta, fish, meat and oven dishesAs grinder salt with a 1–3 mm grain size for seasoning directly at the tableFor marinades, pickled vegetables, salt crusts and the preparation of Mediterranean spice blendsProduct specificationCountry of origin: CroatiaGrain size: 1–3 mm, medium-coarse, granulated crystalsColour: WhiteType of salt: Sea salt, natural, unrefinedProduct type: Food, seasoning, white sea salt, bulk goodsWeight per unit: approx. 1.05 kg gross (1 kg contents)

What it is / Product descriptionOrganic German Smoked Salt combines unrefined sea salt from Croatia with traditional cold smoking in Germany. In the smoke of beech wood, a coarse, amber-brown granulate with a clear, smoky note is created. This allows you to refine dishes authentically, even without a grill.Thanks to several days of cold smoking at low temperatures, the salt develops a dry, even smoke aroma without additives. The granulated grain size of 1–3 mm is ideal for bulk goods in professional kitchens, spice blends and for discerning home use. Biova relies on gentle processing in small batches and consistent quality.In creative cuisine, the smoked salt offers numerous uses, from grilled dishes and stews to vegetarian and vegan meals. Refine soups, sauces, marinades or snacks with a pinch of the aromatic granules and add targeted smoky accents to everyday cooking.OriginThe sea salt comes from salt gardens on the sunny coasts of Croatia, where wind and climate ensure even crystal formation. It is then cold-smoked over beech wood in German smokehouses, including in Saxony. The combination of Mediterranean origin and German craftsmanship shapes the characteristic Biova smoked salt.Cultivation / Production / HarvestThe salt is obtained by natural evaporation of seawater in ponds, then dried, cleaned and granulated. In Germany, the granules are stored for several days in a cold-smoking process over selected beech wood chips. In this way, they gently absorb smoke, colour and aroma while remaining free-flowing and easy to dose.Special featuresTypical are the amber-brown colour and the coarse grain size of 1–3 mm, which allow precise dosing. The product consists exclusively of sea salt and beech wood smoke, with no further additives or flavourings. Artisan production in small batches and Biova’s quality control distinguish it from industrially flavoured smoked salts.Differences in origin and processingIn contrast to refined table salt, this sea salt remains largely unprocessed and retains its original structure. Cold smoking creates a fine, dry smoke aroma that clearly differs from hot-smoked or merely flavoured salts. This makes origin and processing clearly perceptible to the senses.Taste & aromaOn the nose, the salt is reminiscent of classic beechwood smokehouses without being overpowering. In terms of taste, the mild saltiness of the sea salt combines with a clear, hearty smoky note that gives dishes depth. During cooking, the coarse granules dissolve well and support a rounded, balanced flavour profile.Possible applicationsFor seasoning grilled foods, burgers, steaks, fish and vegetables as a smoky alternative to direct grilling.For soups, stews, sauces, marinades and dressings to create depth and subtle smokiness.As a finishing salt on baked potatoes, scrambled eggs, mushroom dishes, savoury snacks or creative vegan dishes.Product specificationCountry of origin: Croatia (salt), Germany (smoking)Grain size: Granules 1–3 mm, granulated / coarseColour: Brown, amber-brownType of salt: Smoked salt from sea salt, cold-smoked over beech woodWeight per unit: approx. 1.05 kg bulk goods per unit

What it is / Product descriptionOrganic smoked salt Swabian style is a brown shimmering sea salt with a fine to flaky grain size of 1.0–1.6 mm and an intense cold-smoked smoke aroma. Produced in Germany, its scent is reminiscent of bacon and log fires and gives hearty dishes an authentic smoky note.In a small manufactory, the sea salt is cold-smoked for one week over fir and beech wood according to a Swabian recipe, creating a complex yet balanced aroma. Biova smoked salt is carefully controlled as bulk goods and offers consistent, professional quality for kitchens and manufactories.You can use the smoked salt in many ways – from a finishing salt at the table to an ingredient in marinades, stews and barbecue recipes. Vegetarian and vegan dishes in particular benefit from the hearty smoky note that is reminiscent of bacon without containing any animal ingredients.OriginThe smoked salt is produced in Germany and refined in Saxony-Anhalt according to recipes from the Swabian Alb. The regional smoking tradition and the temperate climate support even drying and a consistent quality, as Biova requires for its smoked salts.Cultivation / Production / HarvestThe base is traditionally produced sea salt, which is dried and sieved to a grain size of 1.0–1.6 mm. It is then cold-smoked at low temperatures for one week so that the crystalline structure is preserved and the smoke aroma can settle evenly on each grain.Special featuresCharacteristic is the combination of fir and beech wood, which creates a multi-layered but not overpowering smoke aroma. The brown color is created exclusively by the smoking process, without added colorants, and the fine / flaky grain makes Biova smoked salt ideal as brown bulk goods for heavy users.Differences in origin and processingIn contrast to many smoked salts offered internationally, this product is consistently cold-smoked rather than hot-smoked in Germany. The Swabian style with fir and beech wood differs significantly from variants that work only with hickory or liquid smoke, and manual control in the smokehouse ensures consistent quality.Taste & aromaThe smoked salt has an intensely smoky scent with resinous and woody notes reminiscent of a log fire. In terms of taste, the natural saltiness of the sea salt combines with a hearty, bacon-like aroma, while the fine / flaky grain dissolves well and distributes the flavor evenly.Possible applicationsAs a bacon alternative for seasoning scrambled eggs, omelets and hearty breakfast dishesFor stews, lentil dishes, braised dishes and classic home-style cooking in hot dishesFor refining vegetarian and vegan dishes, marinades, grilled vegetables and as a finishing salt at the tableProduct specificationCountry of origin: GermanyGrain size: 1.0–1.6 mm, fine / flakyColor: BrownType of salt: Smoked salt, cold-smokedWeight per unit: 1.05 kgPackaging unit: 1.0 kg bulk goods

What it is / Product descriptionOrganic Flor de Sal is a fine sea salt from Portugal that appears as delicate white flakes with a grain size of around 0.5–2.0 mm. The flaky structure is reminiscent of classic fleur de sel and makes this flake salt a purist choice for sophisticated cuisine.At Biova, this unrefined sea salt is gently harvested by hand and processed without refining or additives, so that its structure and mineral diversity are preserved as well as possible. The defined grain size ensures consistent quality, making it particularly suitable as bulk goods for gastronomy, manufacturers and resellers.In the kitchen, the salt is mainly used as a finishing salt that subtly rounds off dishes just before serving. The mildly salty note and the easily crumbled flakes make Organic Flor de Sal highly versatile – from Mediterranean dishes to individual seasoning salt blends with Biova sea salt.OriginThe sea salt comes from the south of Portugal, where clean Atlantic water, plenty of sunshine and steady winds create ideal conditions for high-quality fleur de sel. Traditional salt pans in protected coastal areas ensure a clear, white flake salt with consistent quality.Cultivation / Production / HarvestIn shallow salt pans, Atlantic water collects and slowly evaporates under the sun. On warm days, fine salt flowers form on the surface, which are skimmed off by experienced salt workers by hand and then gently air-dried at Biova.Special featuresCharacteristic are the soft, flaky crystals with a grain size of around 0.5–2.0 mm, classified as granulated / crushed / coarse. The white flake salt is unrefined, free from additives and is suitable as a versatile base for quality-focused, Mediterranean-style cuisine.Differences in origin and processingIn contrast to industrially refined table salt, the original crystal structure of this Portuguese sea salt remains completely intact. Manual harvesting and slow drying result in a loose, flaky texture that clearly sets it apart from boiled or heavily processed salts – a characteristic that Biova consciously preserves.Taste & aromaIn sensory terms, this flake salt is mildly salty with a fine, non-dominant seasoning profile. The flakes melt slowly on the tongue, support the natural flavour of vegetables, fish, meat and cold dishes, and remain subtly neutral on the nose without any disturbing off-notes.Possible applicationsAs a finishing salt for sprinkling over grilled vegetables, fish and meat just before servingFor refining salads, carpaccio, bruschetta and other Mediterranean startersAs a base for your own spice and herb salt blends in professional and home kitchensProduct specificationCountry of origin: PortugalGrain size: Flakes, approx. 0.5–2.0 mm, granulated / crushed / coarseColour: WhiteType of salt: Sea salt, fleur de sel / flake saltPack weight: approx. 1.05 kg per unit (bulk goods)

What it is / Product descriptionBiova Organic Mediterranean Sea Salt comes from Croatian saltworks on the Adriatic coast and is gently obtained from seawater. The fine, white table salt with a grain size of around 0.2–1.0 mm dissolves quickly and distributes evenly in dishes.Thanks to its natural processing without chemical additives, the original structure of the sea salt is largely preserved. The bulk quality with approx. 1.05 kg per unit is designed for reliable use in home kitchens, gastronomy and food production.In everyday cooking, the fine sea salt is suitable as a universal table salt for seasoning soups, sauces, vegetables, meat and fish dishes. It is ideal for salt shakers, spice blends and Mediterranean-inspired recipes where you want to rely on consistent Biova quality.OriginThe sea salt is harvested in Croatia in a shallow lagoon on the clean Adriatic coast of the Mediterranean. Sun and wind ensure slow evaporation of the seawater and even crystal formation, far away from heavy industry.Cultivation / Production / HarvestIn traditional seawater saltworks, Mediterranean seawater is channeled into shallow ponds and evaporated exclusively by sun and wind. After crystallization, the salt is harvested manually, gently dried and milled to a fine grain size of 0.2–1.0 mm.Special featuresCharacteristic is the combination of fine grain size, mildly salty taste and the bulk format from Biova. This natural sea salt is therefore suitable both for households with higher consumption and for gastronomy, artisan producers and the food industry.Differences in origin and processingIn contrast to industrially refined table salt, this Mediterranean sea salt remains closer to its natural composition. The slow evaporation in open ponds, manual harvesting and origin from the Croatian Adriatic result in a different mineral profile than Atlantic or rock salts.Taste & aromaThe salt has a clear, mildly salty taste without intrusive bitter notes and supports the natural flavor of foods. It is neutral in smell and is therefore equally suitable for cold and hot dishes as well as for delicate spice blends.Possible usesFor daily seasoning of soups, sauces, stews, vegetable, meat and fish dishesAs a base for your own spice blends, marinades, rubs and for use in salt shakersFor use as bulk goods in gastronomy, fine food manufactories and food productionProduct specificationCountry of origin: CroatiaGrain size: approx. 0.2–1.0 mm, fineColor: WhiteType of salt: Sea salt, MediterraneanProduct category: Bulk goods, sea salts, fine / flakyWeight per unit: approx. 1.05 kg

What is it about / Product descriptionBiova Organic Mediterranean Sea Salt comes from traditional saltworks on the Croatian Adriatic coast and is gently obtained from clean seawater. The medium-coarse, granulated grain size of around 1.0–1.6 mm makes this white table salt versatile for use in home and professional kitchens.Thanks to artisanal production in small saltworks, a natural sea salt is created without chemical additives, bleaching agents or anti-caking agents. Combined with Biova’s certified organic quality, you receive a reliable universal salt with a uniform structure for everyday use.In the kitchen, this Mediterranean sea salt is ideal for cooking, seasoning at the table and creating your own spice blends. The medium grain dissolves well in liquids and remains pleasantly free-flowing in mills and salt shakers, allowing precise dosing for vegetables, pasta, fish, meat and salads.OriginThe sea salt comes from Croatia, from a shallow lagoon on the clean Adriatic coast. Plenty of sunshine, constant winds and the sheltered location far from industry ensure stable conditions and consistently high quality in salt production.Cultivation / Production / HarvestIn Biova’s partner saltworks, seawater is directed into shallow ponds and concentrated solely by sun and wind. After crystallisation, the salt is harvested by hand, gently dried and sieved to the medium grain size of 1.0–1.6 mm, without vacuum evaporation or additives.Special featuresCharacteristic is the medium-coarse, granulated structure, which is suitable both for bulk goods and for use in spice mills. As a white Mediterranean sea salt in organic quality, it forms a consistent basic ingredient in the Biova range and is ideal for a purist, natural seasoning culture.Differences in origin and processingUnlike industrial vacuum-evaporated refined salts, this sea salt is obtained solely through natural evaporation. Its origin from the Croatian Adriatic results in a different mineral profile compared to Atlantic or Pacific sea salts, while manual harvesting in small saltworks avoids elaborate refining.Taste & aromaIn sensory terms, the salt is clear, clean and mildly salty without disturbing bitter notes. It has no dominant inherent aroma and allows the natural flavour of the ingredients to take centre stage, making it a neutral universal salt suitable for both delicate and robust dishes.Possible applicationsAs a universal salt for cooking pasta, vegetables, soups and stewsFor seasoning at the table in salt shakers or spice millsAs a base for your own herb and seasoned salt blends in home and professional kitchensProduct specificationCountry of origin: CroatiaGrain size: approx. 1.0–1.6 mm, medium-coarse, granulated structureColour: WhiteType of salt: Mediterranean sea salt, sea salts, bulk goods, granulatedWeight per unit: approx. 1.05 kgBrand: Biova

What is it about / Product descriptionOrganic Mediterranean sea salt comes from traditional saltworks on the Croatian Adriatic coast and is gently harvested by hand. The coarse white granules with a grain size of 2–4 mm are unrefined and ideal as a universal table salt.Drying solely by sun and wind creates an unrefined sea salt without additives or anti-caking agents in proven Biova quality. The granulated bulk product flows freely and is therefore particularly interesting for gastronomy, delicatessen bottlers and artisan producers.In the kitchen you can use the salt flexibly as cooking and table salt, for salt mills or salt crusts. This way you can use Biova Organic Mediterranean Sea Salt both in everyday dishes and in Mediterranean specialities to perfectly round off the taste.OriginThe sea salt is obtained in seawater saltworks on the sunny Adriatic coast of Croatia. The mild Mediterranean climate with constant wind allows slow evaporation and even crystal formation.Cultivation / Production / HarvestSeawater is channelled into shallow ponds and concentrated exclusively by sun and wind. The crystals are harvested by hand with wooden tools, gently dried, sieved and filled as coarse, granulated 2–4 mm salt.Special featuresThe salt is natural, unrefined and free from chemical additives or anti-caking agents. As a granulated bulk product with a coarse grain size, it is ideal for salt mills, spice blends and professional applications in Biova quality.Differences in origin and processingIn contrast to industrially refined vacuum salt, the natural crystal structure is preserved here. Open evaporation in Mediterranean saltworks and Croatian origin ensure a balanced, unobtrusive salt profile.Taste & aromaSensorially, it shows a clear, mildly salty aroma without disturbing bitter notes. The smell is neutral to slightly sea-fresh and enhances the natural flavour of dishes without overpowering it.Possible applicationsAs a universal cooking salt for pasta, vegetables, soups and stewsFor filling salt mills in home kitchens, gastronomy and artisan productionFor marinades, grilled dishes and salt crusts with fish, meat or vegetablesProduct specificationCountry of origin: CroatiaGrain size: Granules, approx. 2–4 mm, coarsely granulatedColour: WhiteType of salt: Sea salt, Mediterranean sea saltProduct type: Food, spice, bulk productWeight per unit: approx. 1.05 kg per unit