What it is / Product descriptionOrganic Druid Smoked Salt is a coarse smoked salt from Germany with a warm brown color and an intense wood-fire aroma. The grain size of 1–3 mm ensures an even distribution of flavor and makes the salt easy to dose. This gives you a versatile BBQ salt that authentically enhances grilled dishes, vegetables and savory snacks.At Biova, selected table salt is gently refined in a multi-stage smoking process. The brown, granulated crystals absorb the smoke aroma evenly and offer a harmonious interplay of saltiness and smoke. As bulk goods, the smoked salt is ideal for gastronomy, manufacturers and ambitious home cooks who value reproducible quality.In the kitchen, Organic Druid Smoked Salt shows its strength in marinades, rubs, spice blends and as a finishing salt. Refine meat, fish, vegetables, soups, sauces or dips in just a few steps and bring grill and smoke notes into your dishes even without a smoker. This way you can easily add a characteristic Biova smoked salt aroma to hot and cold dishes.OriginThe base is table salt from Germany, which is processed under controlled conditions. The regional origin allows for short transport routes and seamless quality control. This makes the product interesting as bulk goods for both private households and professional users.Cultivation / Production / HarvestThe starting product is a coarse, granulated table salt that is refined in a multi-stage smoking process. During smoking, the smoke settles evenly on the salt crystals and creates the typical brown coloration. Biova ensures a constant grain size of 1–3 mm so that the salt can be easily dosed and reliably dissolves in both hot and cold dishes.Special featuresCharacteristic are the brown, coarse crystals and the clearly perceptible yet well-controllable smoky note. The granulated structure makes the smoked salt ideal as a decorative finishing salt on grilled dishes, oven vegetables or snacks. As part of the Biova smoked salt range, it offers an intense aroma that rounds off dishes without overpowering them.Differences in origin and processingIn contrast to smoked salts made with liquid smoke, this product relies on a classic smoking process with a defined grain size. The German base salt forms a neutral foundation on which the smoke flavor comes through clearly and reproducibly. This allows the salt to be reliably integrated into standardized recipes and spice blends.Taste & aromaSensory-wise, a mild, clear saltiness combines with a pronounced smoky note reminiscent of a wood fire. The scent evokes associations with BBQ, smokehouses and freshly grilled food. This profile makes the smoked salt an exciting alternative to conventional table salt in savory cooking.Possible applicationsFor seasoning and refining grilled or fried meat, fish and vegetables.As an aromatic finishing salt for soups, stews, sauces, dips and salads.For creative snacks such as smoked nuts, popcorn, baked potatoes or grilled cheese.Product specificationCountry of origin: GermanyGrain size: 1–3 mm, granulated / crushed / coarseColor: BrownType of salt: Smoked salt, bulk goodsWeight per unit: approx. 1.05 kg per unit

What it is / Product descriptionBiova Organic German Premium Smoked Salt combines high-quality sea salt with a finely balanced beechwood smoke aroma. The brown granules with a grain size of 1–3 mm are decorative and easy to dose. It is a versatile gourmet salt suitable for kitchen, food production and grilling.Gentle cold smoking in Germany preserves the crystal structure of the sea salt while allowing the smoke aroma to develop intensely but not overpoweringly. The coarse, granulated structure ensures slow solubility, making this smoked salt ideal for bulk goods, spice blends and BBQ rubs. Biova relies on certified organic quality and careful processing in smaller batches.Whether in marinades, dry rubs, BBQ sauces or as a finishing salt on grilled vegetables, tofu, fish or egg dishes – the organic smoked salt gives dishes a typical grilled character even without a smoker. Use the aromatic smoked salt granules to enhance vegan and vegetarian dishes or to add a modern, smoky note to classic recipes. This makes it a reliable companion in professional kitchens and ambitious households.OriginThe sea salt comes from a small sea saltworks on the Croatian coast, where clean seawater, sun and wind ensure consistent quality. In Germany, in the heart of Saxony, it is further refined by an experienced smoke master. This is where the finished organic smoked salt is produced, smoked exclusively for Biova.Cultivation / Production / HarvestThe sea salt is obtained in traditional salt gardens where seawater evaporates in shallow ponds and the salt crust is harvested by hand. After drying, the salt is transported to Germany and refined in a controlled cold-smoking process over beechwood chips. The 1–3 mm grain size is achieved by gentle crushing and sieving into a uniform, coarse granulate.Special featuresBiova smoked salt is cold-smoked, creating a deep, harmonious smoke aroma without affecting the crystal structure. The characteristic brown colour develops exclusively through contact with the smoke, without any added flavourings or colourants. Thanks to its granulated structure, it is ideal for rubs, spice blends, bulk goods and decorative finishing.Differences in origin and processingUnlike many smoked salts based on rock salt, this product combines traditionally harvested sea salt from Croatia with German smoking craftsmanship. Cold smoking over beechwood creates a classic, woody, warm aroma that clearly stands out from more strongly flavoured or liquid-smoked salts. Production in smaller batches enables Biova to ensure consistent quality and a well-balanced smoke level.Taste & aromaThe smoked salt has an intense beechwood smoke scent with savoury, hearty notes reminiscent of BBQ and campfire. On the palate it is distinctly salty with a pronounced yet well-balanced smoke aroma that adds depth and complexity to dishes. Due to the coarse grain size, the aromas develop slowly and remain easy to control during cooking as well as when seasoning at the table.Possible applicationsAs a base for BBQ rubs, marinades and grill sauces for meat, fish or vegetablesFor seasoning egg dishes, tofu, soups and stews with a smoky noteIn delicatessen products, vegan items and spice blends as aromatic smoked salt granulesProduct specificationCountry of origin: Germany (smoking and refinement)Grain size: Granules 1–3 mm, granulated / crushed / coarseColour: BrownType of salt: Smoked salt from sea salt, cold-smoked over beechwoodWeight per unit: approx. 1.05 kg per unit (kg)Packaging: Bulk unit for commercial and private use

What is it about / Product descriptionOrganic sea salt from the traditional salt pans of the Algarve is obtained in the protected lagoon landscape of the Ria Formosa in Portugal. This unrefined sea salt appears as white granules with a grain size of 0.1–5.0 mm and is ideal as a universal kitchen salt. At Biova, this Sal Tradicional stands for a gently harvested, unadulterated salt specialty directly from the Atlantic.Sun, wind and careful manual work create a mild, mineral-rich sea salt that requires no refining and no additives. The traditional production method preserves the natural structure of the salt crystals and ensures good flowability of the granulated bulk product. Biova places great value on transparent origin, gentle processing and consistently high quality for gastronomy and discerning home cooks.In the kitchen, the organic sea salt can be used in many ways – from everyday basic cooking to refining Mediterranean dishes. The granules can be used in a mortar, in a salt mill or directly during cooking and are also suitable for spice blends. In this way, Biova sea salt supports aromatic, well-balanced seasoning in both cold and hot dishes.OriginThe sea salt comes from Portugal, specifically from the salt pans on the Algarve coast in the Ria Formosa nature reserve. The mild Atlantic climate with many sunny days and constant wind offers ideal conditions for the natural evaporation of seawater. The protected location, far from major industrial areas, contributes to consistently high raw material quality.Cultivation / Production / HarvestFresh Atlantic water is directed into shallow evaporation ponds, where it is concentrated solely by sun and wind. As soon as sufficient salt crystals have formed, they are hand-harvested by experienced salt workers using wooden rakes. The salt is then dried in the sun, gently granulated and filled as bulk goods with a weight of around 1.05 kg per unit.Special featuresSal Tradicional is processed without chemical refining, without bleaching agents and without anti-caking agents. Traditional hand harvesting preserves the natural mineral composition and creates a characteristic, irregular granule structure. Compared to industrially refined table salt, this sea salt remains closer to its original form while still meeting the requirements for granulated, easy-to-dose sea salts.Differences in origin and processingIn contrast to many sea salts from industrial facilities, this Portuguese sea salt is obtained in small, artisan-run salt pans. The combination of Atlantic water, natural evaporation and consistent manual work distinguishes it from vacuum salts or heavily purified refined salts. Regional traditions of the Algarve also shape the way the ponds are managed and the harvesting techniques used, giving Biova bulk goods their authentic character.Taste & aromaIn terms of taste, the sea salt is mildly salty with a clear, clean salt note without intrusive bitterness. The fine minerals give dishes a well-balanced seasoning without overpowering them. The salt is almost odourless and blends discreetly into different flavour profiles of vegetables, meat, fish and plant-based alternatives.Possible applicationsAs a universal cooking salt for soups, sauces, vegetable and pasta dishes in everyday cookingFor seasoning at the table in a salt mill for meat, fish, grilled and oven dishesFor spice blends, marinades, salt crusts and Mediterranean specialities in professional and home kitchensProduct specificationCountry of origin: PortugalGrain size: 0.1–5.0 mm, granulatedColour: WhiteType of salt: Sea salt, traditionally hand-harvestedProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg

What it is / Product descriptionBiova Organic German Smoked Salt combines natural Mediterranean sea salt with slowly rising beechwood smoke. The fine to flaky grain size of around 0.2–1.0 mm adheres well to food and gives it a warm, brown-amber hue. The result is an aromatic gourmet salt that lends dishes a clear, smoky depth.Through careful cold-smoking over several days in Germany, the salt develops a harmonious smoke aroma without the use of liquid smoke or artificial additives. Gentle processing ensures consistent Biova quality, low residual moisture and good flowability, which is particularly interesting for bulk goods and professional use. This makes the product ideal for gastronomy, manufacturers and discerning home cooks.In the kitchen, Organic German Smoked Salt opens up numerous possibilities – from grilled dishes and BBQ to stews and vegetable or pan dishes. Vegan and vegetarian dishes also gain a savoury, bacon-like note without using any animal ingredients. Thanks to the fine grain size, the smoked salt can be dosed precisely and used both in cooking and as a finishing salt directly at the table.OriginThe salt base comes from Mediterranean salt gardens on the Croatian coast, where sea salt is obtained from seawater by sun and wind. It is then refined and cold-smoked in Germany, where traditional smoking craftsmanship is combined with modern quality control. This combination of Mediterranean origin and German processing shapes the characteristic style of this Biova product.Cultivation / Production / HarvestThe sea salt is created through natural evaporation in salt gardens, then harvested, washed, dried and sieved to the desired fine to flaky grain size. In a specialised German smokehouse it is cold-smoked over selected beechwood chips for several days. During this time, each grain of salt evenly absorbs smoke colour and aroma without clumping.Special featuresCharacteristic are the brown to amber colouring, the fine grain size and the clear beechwood smoke aroma. In contrast to smoked salts with added liquid smoke, Biova relies on real smoke and a longer smoking time, which enables an intense yet well-balanced aroma. As bulk goods with approx. 1.05 kg per unit, the product is particularly suitable for larger processing quantities.Differences in origin and processingMany smoked salts are based on rock salt or are only briefly treated with flavourings. Here, Mediterranean sea salt is combined with traditional cold-smoking in Germany, resulting in a deeper and more natural smoke aroma. Controlled processing ensures consistent quality, uniform grain size and good suitability for gastronomy and further processing.Taste & aromaIn sensory terms, the smoked salt impresses with an intense, clear beechwood smoke aroma and balanced saltiness. On the nose, the notes are reminiscent of bacon, campfire and BBQ without being overpowering. On the palate, the salt is full-bodied and rounded, without bitterness or sharpness.Possible applicationsFor seasoning grilled food, burgers, steaks and BBQ marinadesFor soups, stews, vegetable stir-fries, mushroom and egg dishesAs a finishing salt for vegan and vegetarian dishes with a smoky accentProduct specificationCountry of origin: Sea salt from Croatia, refinement in GermanyGrain size: fine to flaky, approx. 0.2–1.0 mmColour: brown to amberType of salt: smoked salt, natural sea salt, cold-smokedWeight per unit: approx. 1.05 kg per unit (bulk goods)Packaging: food-safe bag as bulk unit

What is it about / Product descriptionOrganic Mediterranean sea salt from the Croatian Nin saltworks is traditionally obtained from clean seawater and gently dried. The medium-coarse white crystals with a grain size of 1–3 mm dissolve evenly and bring a mild, clear salty note to your kitchen. As a natural table salt, it is ideal for daily use in Mediterranean and international cuisine.Thanks to the artisanal production in Biova partner saltworks, the original structure of the sea salt is preserved. Refining, anti-caking agents and additives are consistently avoided, resulting in an unadulterated, unrefined sea salt. The granulated structure flows well, is easy to dose and is of interest to both bulk buyers and end consumers.In the kitchen, Organic Mediterranean Sea Salt proves particularly versatile: it refines vegetables, pasta, fish, meat, salads and soups alike. The grain size of 1–3 mm is optimal for mills, for seasoning at the table, for pickling and marinating or for salt crusts. This way, Biova sea salt brings the authentic taste of the Mediterranean into your everyday life.OriginThe sea salt comes from Croatia, specifically from the Nin seawater saltworks on the Adriatic coast. Sunny, dry summers, constant winds and a balanced Mediterranean climate create ideal conditions for the natural evaporation of seawater. In this sensitive coastal ecosystem, a high-quality Mediterranean sea salt is produced with clearly defined quality standards.Cultivation / Production / HarvestFor this Biova sea salt, seawater is directed into shallow evaporation ponds and concentrated exclusively by sun and wind. After crystallisation, the salt is harvested by hand using traditional tools, gently dried and then sieved. This creates an even, granulated grain size of 1–3 mm, which is excellently suited for mills, bulk goods and further processing.Special featuresBiova Organic Mediterranean Sea Salt is natural, unrefined and free from additives or anti-caking agents. The medium-coarse structure ensures precise dosing, a pleasant mouthfeel and even seasoning of dishes. In contrast to highly refined table salt, the typical Mediterranean character with its clear, mildly salty note is fully preserved.Differences in origin and processingIn contrast to industrially produced evaporated salt, this sea salt is obtained directly from seawater through natural evaporation in shallow lagoons. The special location of the Nin saltworks on the Adriatic and the Mediterranean climate differ significantly from deep ocean saltworks or rock salt deposits. The consistent manual work in the Biova partner saltworks shapes the appearance, grain size and quality of the white crystals.Taste & smellIn sensory terms, Organic Mediterranean Sea Salt is mildly salty with a clear, clean salty note without intrusive bitter nuances. It has no dominant inherent odour and supports the natural flavour of dishes instead of masking it. This makes the sea salt suitable as a universal cooking and table salt for a wide variety of dishes.Possible applicationsFor seasoning Mediterranean dishes such as pasta, vegetable pans, fish and meat dishesAs a mill salt for table use thanks to its medium-coarse, even grain size of 1–3 mmFor marinades, pickled vegetables, salt crusts and for adding salt directly on the plateProduct specificationCountry of origin: CroatiaGrain size: 1–3 mm, medium-coarse, granulated crystalsColour: WhiteType of salt: Sea salt, natural, unrefinedProduct type: Food, spice, white sea salt, granulatedWeight per unit: approx. 1.05 kg gross (1 kg contents)

What it is / Product descriptionOrganic German Smoked Salt combines unrefined sea salt from Croatia with traditional German smoking craftsmanship. Using a cold-smoking process over beech wood, a coarse, amber-brown granulate with a clear, smoky note is created. This gives you an aromatic smoked salt that refines dishes authentically even without a grill.Thanks to several days of cold-smoking in Germany, the salt develops a balanced, dry smoke aroma without artificial additives. The granulated grain size of 1–3 mm is easy to dose and ideal for bulk use in professional kitchens as well as for spice blends. Biova ensures consistent quality and gentle processing in small batches.In creative cooking, Organic German Smoked Salt offers numerous possible uses – from grilled dishes and stews to vegetarian and vegan meals. Refine soups, sauces, marinades or savoury snacks with a pinch of the aromatic granules. This way you can easily integrate the cold-smoked salt into your everyday cooking and set targeted smoky accents.OriginThe sea salt crystallises in salt gardens on the sunny coasts of Croatia, where wind and climate ensure consistent quality. It is then further processed and refined in a smokehouse in Germany, including in Saxony. The combination of Mediterranean salt origin and German artisanal tradition shapes the characteristic Biova smoked salt.Cultivation / Production / HarvestThe salt is obtained by natural evaporation of seawater in basins, after which it is dried and cleaned. In Germany, the granulated salt is cold-smoked over selected beech wood chips without being heated. Over several days it gently absorbs smoke, colour and aroma, remains free-flowing and is ideal as a coarse granulate.Special featuresTypical are the amber-brown colour and the coarse grain size of 1–3 mm, which allows precise dosing. The product consists exclusively of sea salt and beech wood smoke, with no further additives or flavourings. The artisanal production in small batches and Biova’s quality control set it apart from industrially produced smoked salts.Differences in origin and processingIn contrast to refined table salt, this sea salt remains largely unprocessed and retains its original structure. Cold-smoking creates a fine, dry smoke aroma that clearly differs from hot-smoked or merely flavoured salts. The result is a harmonious smoked salt in which origin and processing can be experienced sensorially.Taste & aromaOn the nose, the salt is reminiscent of classic beech wood smokehouses without being overpowering. In terms of taste, the mild salinity of the sea salt combines with a clear, smoky note that adds depth to dishes. During cooking, the granules dissolve well and support a rounded, hearty flavour profile.Possible applicationsFor seasoning grilled food, burgers, steaks, fish and vegetables as a smoky alternative to direct grilling.For soups, stews, sauces, marinades and dressings to create depth and subtle smokiness.As a finishing salt over baked potatoes, scrambled eggs, mushroom dishes, savoury snacks or creative vegan dishes.Product specificationCountry of origin: Croatia (salt), Germany (smoking)Grain size: Granules 1–3 mm, granulated / coarseColour: Brown, amber-brownType of salt: Smoked sea salt, cold-smoked over beech woodWeight per unit: approx. 1.05 kg per unit (bulk)

What it is / Product descriptionThis organic smoked salt Swabian style is a fine to flaky-grained, brown shimmering sea salt with an intense yet well-balanced smoky aroma. It is produced in Germany from high-quality sea salt and traditionally cold-smoked, creating a characteristic scent reminiscent of bacon and an open fire. The grain size of 1.0–1.6 mm makes it ideal as a table salt and finishing salt for creative cuisine.In a small manufactory, the salt is cold-smoked for one week over fir and beech wood according to a Swabian recipe. This creates an aromatic Biova smoked salt in bulk quality that is easy to dose and refines dishes evenly. Gentle processing and continuous quality control ensure reliable, professional quality.Discover the versatile uses of this organic smoked salt in egg dishes, stews, mushroom dishes or hearty home-style cooking. Vegetarian and vegan dishes in particular benefit from the hearty smoky note reminiscent of bacon, without any animal ingredients. Thanks to the medium grain size, it is suitable both for direct seasoning at the table and for cooking, marinating and grilling.OriginThe smoked salt is produced in Germany, and the refinement takes place in a specialized smokehouse in Saxony-Anhalt according to recipes from the Swabian Alb. The temperate climate and the region’s long smoking tradition shape the characteristic taste. Biova places great value on traceable origin and transparent production processes.Cultivation / Production / HarvestThe base is traditionally obtained sea salt, which is carefully dried and sieved to a grain size of 1.0–1.6 mm. It is then cold-smoked for one week at low temperatures so that the crystalline structure is preserved. The smoky aroma coats each grain evenly and ensures homogeneous seasoning power.Special featuresCharacteristic is the combination of fir and beech wood, which creates a complex but not overpowering smoky aroma. The brown coloration is created exclusively by the smoking process; no colorants are added. As a brown, fine / flaky bulk product, this Biova smoked salt is ideal for professional kitchens, manufactories and heavy users.Differences in origin and processingIn contrast to many international smoked salts, this variety is consistently cold-smoked rather than hot-smoked in Germany. The Swabian style with fir and beech wood differs significantly from products that use only hickory or other woods. Manual inspection in the smokehouse ensures consistent quality from batch to batch.Taste & aromaThe salt has an intensely smoky scent with resinous and slightly woody notes. In terms of taste, the natural saltiness of the sea salt combines with a hearty, bacon-like aroma. The fine / flaky grain dissolves well and distributes the flavor evenly throughout the dish.Possible applicationsAs a bacon alternative for seasoning scrambled eggs, omelettes and breakfast dishesFor stews, lentil dishes, braised dishes and hearty home-style cookingFor refining vegetarian and vegan dishes, marinades and grilled vegetablesProduct specificationCountry of origin: GermanyGrain size: 1.0–1.6 mm, fine / flakyColor: BrownType of salt: Smoked salt, cold-smokedWeight per unit: 1.05 kgPackaging unit: 1.0 kg bulk goods

What it is / Product descriptionOrganic Flor de Sal is a fine sea salt from Portugal that appears as delicate white flakes with a grain size of around 0.5–2.0 mm. The flaky structure is formed in traditional salt pans on the Atlantic coast and makes this fleur de sel a distinctive gourmet salt. As a natural flake salt, it is ideal for a modern, health-conscious kitchen.At Biova, the sea salt is gently harvested by hand, without refining and without additives, so that the diversity of minerals and the loose consistency are preserved. The flakes can be easily crumbled between the fingers and precisely dosed, which makes it interesting as bulk goods for gastronomy, manufacturers and resellers. The combination of organic quality, careful processing and defined grain size ensures reliable product quality.In the kitchen, Organic Flor de Sal is ideal as a finishing salt to subtly refine dishes directly before serving. The mildly salty note enhances aromas without overpowering them and makes the flake salt versatile – from Mediterranean dishes to creative seasoned salt blends. This way you set fine accents at the table and in professional production with Biova sea salt.OriginThe sea salt comes from the south of Portugal, where clean Atlantic water, intense sunshine and steady winds create ideal conditions for high-quality fleur de sel. In protected coastal areas, traditional salt gardens are cultivated, standing for particularly careful harvesting. The origin ensures consistent quality and a clear, white flake salt.Cultivation / Production / HarvestIn shallow salt pans, seawater collects and slowly evaporates under the sun. On warm summer days, a fine layer of salt flowers forms on the surface, which experienced salt workers carefully skim off by hand. Biova then gently air-dries the flake salt without further processing steps in order to preserve its structure and taste.Special featuresCharacteristic are the soft, flaky crystals with a grain size of around 0.5–2.0 mm, which clearly differ from classic coarse sea salt. The white flake salt is natural, free from additives and classified as granulated / crushed / coarse, yet still offers a pleasantly delicate texture. For a purist, quality-oriented kitchen, this Biova flake salt is a versatile base.Differences in origin and processingIn contrast to industrially refined table salt, the original crystal structure is fully preserved in this Portuguese sea salt. Manual harvesting and slow drying result in a loose, flaky consistency that clearly sets it apart from boiled or heavily processed salts. Biova deliberately relies on traditional methods to deliver an authentic natural product with transparent origin.Taste & aromaFrom a sensory perspective, the flake salt is mildly salty with a fine, unobtrusive seasoning. The flakes slowly melt on the tongue and support the inherent flavor of vegetables, fish, meat and cold dishes. In terms of aroma, the sea salt is subtle and neutral, without any disturbing off-notes.Possible applicationsAs a finishing salt for sprinkling over grilled vegetables, fish and meat directly before servingFor refining salads, carpaccio, bruschetta and other Mediterranean startersAs a base for your own spice and herb salt blends in professional and home kitchensProduct specificationCountry of origin: PortugalGrain size: Flakes, approx. 0.5–2.0 mm, granulated / crushed / coarseColor: WhiteType of salt: Sea salt, fleur de sel / flake saltPack weight: approx. 1.05 kg per unit (bulk goods)

What it is / Product descriptionThis organic Mediterranean sea salt from Biova comes from traditional saltworks on the Croatian Adriatic coast. The finely ground white table salt with a grain size of around 0.2–1.0 mm dissolves quickly and distributes evenly in food. It is suitable as a universal table salt for everyday cooking as well as for professional applications.Thanks to the gentle harvesting in the natural coastal ecosystem, the structure of the sea salt remains largely unrefined. The salt is processed without chemical additives and offered as high-quality bulk goods, ideal for larger consumption. Biova ensures consistent quality, which is reflected in appearance, flow properties and ease of dosing.In the kitchen, the fine Mediterranean sea salt proves particularly versatile – from seasoning soups and sauces to flavoring vegetable, meat and fish dishes. Thanks to its fine grain size, it is ideal for salt shakers, spice blends and marinades. This makes Biova sea salt a practical staple product for a conscious, Mediterranean-inspired cuisine.OriginThe sea salt comes from Croatia, from a shallow lagoon on the clean Adriatic coast of the Mediterranean Sea. Sun and wind ensure slow, even evaporation of the seawater and homogeneous crystal formation. The location far from heavy industry supports stable, reliable product quality.Cultivation / Production / HarvestIn the seawater saltworks, Mediterranean seawater is directed into shallow basins and evaporated exclusively by sun and wind. After crystallization, the salt is harvested by hand, gently dried and then milled to a fine grain size of 0.2–1.0 mm. Processing takes place without additives and is designed to preserve the natural composition of the sea salt.Special featuresCharacteristic is the combination of fine grain size, mildly salty taste and its form as bulk goods. Biova Mediterranean sea salt is therefore suitable both for households with higher consumption and for gastronomy, manufactories and food production. The traditional harvesting in the sensitive coastal ecosystem underlines the consciously selected raw material.Differences in origin and processingUnlike industrially refined table salt, this sea salt remains closer to its natural composition. The slow evaporation in open basins and manual harvesting set it apart from mechanized processes. Its origin from the Croatian Adriatic gives it a different mineral profile than sea salts from the Atlantic or inland seas.Taste & aromaThe salt has a clear, mildly salty taste without intrusive bitter notes. It supports the natural flavor of foods without overpowering them, making it suitable for both delicate and robust dishes. In terms of aroma, the white sea salt is neutral and equally suitable for cold and hot dishes.Possible applicationsFor daily seasoning of soups, sauces, stews, vegetable, meat and fish dishesAs a base for your own spice blends, marinades, rubs and for use in salt shakersFor use as bulk goods in gastronomy, delicatessen manufactories and food productionProduct specificationCountry of origin: CroatiaGrain size: approx. 0.2–1.0 mm, fineColor: WhiteType of salt: Sea salt, MediterraneanProduct category: Bulk goods, sea salts, fine / flakyWeight per unit: approx. 1.05 kg

What is it about / Product descriptionBiova Organic Mediterranean Sea Salt comes from traditional saltworks on the Croatian Adriatic coast and is gently obtained from clean seawater. The medium-coarse, granulated grain size of around 1.0–1.6 mm makes this white table salt versatile for use in home kitchens and gastronomy. As a natural sea salt, it blends harmoniously into a conscious, purist seasoning culture.Thanks to artisanal production in small saltworks, an unadulterated natural product is created without chemical additives, bleaching agents or anti-caking agents. Sun, wind and manual labor concentrate the seawater and ensure an even, easy-to-dose structure. Combined with Biova’s certified organic quality, you get a reliable all-purpose salt for everyday use.In the kitchen, this Mediterranean sea salt is ideal for cooking, final seasoning and for creating your own spice blends. The medium grain size dissolves well in liquids yet remains pleasantly free-flowing in mills and salt shakers. This allows you to use Organic Mediterranean Sea Salt flexibly for vegetables, pasta, fish, meat and salads.OriginThe sea salt comes from Croatia, from a shallow lagoon on the Adriatic coast, far away from industry and urban areas. Clean Mediterranean seawater, plenty of sunshine and a steady breeze create ideal conditions for natural salt production. The near-natural coastal landscape is preserved in the long term through the gentle use of Biova’s partner saltworks.Cultivation / Production / HarvestIn the saltworks, seawater is channeled into shallow basins and concentrated solely by sun and wind. After crystallization, the salt is harvested by hand, gently dried and then sieved to the desired medium grain size of 1.0–1.6 mm. Chemical additives, anti-caking agents or technical vacuum evaporation are consistently avoided.Special featuresCharacteristic is the medium-coarse, granulated structure, which is suitable both for bulk goods and for use in spice mills. As a white sea salt from the Mediterranean region, it impresses with its mild salinity and universal usability. The combination of organic certification and traditional handcraft makes it a consistently high-quality basic ingredient in the Biova range.Differences in origin and processingCompared to industrial vacuum-evaporated refined salts, this sea salt is obtained exclusively through natural evaporation. Its origin from the Croatian Adriatic gives it a different mineral profile than Atlantic or Pacific sea salts. Manual harvesting in small saltworks differs significantly from large-scale processes with intensive refining.Taste & aromaIn sensory terms, the salt presents itself as clear, clean and mildly salty without intrusive bitter notes. It has no dominant inherent smell and allows the flavor of the ingredients to take center stage. This makes it particularly suitable as a neutral all-purpose salt for both delicate and robust dishes.Possible applicationsAs an all-purpose salt for cooking pasta, vegetables, soups and stewsFor seasoning at the table in salt shakers or spice millsAs a base for your own herb and seasoned salt blends in home and professional kitchensProduct specificationCountry of origin: CroatiaGrain size: approx. 1.0–1.6 mm, medium-coarse, granulated structureColor: WhiteType of salt: Mediterranean sea salt, bulk goods, granulatedWeight per unit: approx. 1.05 kgBrand: Biova

What it is / Product descriptionOrganic Mediterranean sea salt comes from traditional sea saltworks on the Croatian Adriatic coast and is gently harvested by hand. The coarse white granules with a grain size of 2–4 mm are free-flowing and ideal as a natural table salt. As a high-quality Mediterranean sea salt, it fits harmoniously into Biova’s range and brings authentic Mediterranean flair to your kitchen.Sun, wind and manual labor create an unadulterated natural product without chemical additives, anti-caking agents or refining. Production within a biodynamic ecosystem ensures consistent quality and a mildly salty aroma. As granulated bulk goods, this sea salt is particularly interesting for heavy users, the food service industry, delicatessen bottlers and manufacturers who rely on dependable Biova quality.In everyday cooking, Organic Mediterranean sea salt can be used in many ways as a cooking and table salt. The coarse granules are ideal for salt mills, salt crusts, marinades and grilled dishes and support the natural flavor of your food without overpowering it. This way you use a natural sea salt for everything – from simple everyday meals to sophisticated Mediterranean recipes.OriginThe sea salt comes from sea saltworks in Croatia, located in shallow lagoons on the sunny Adriatic coast. The mild Mediterranean climate with constant wind promotes natural evaporation and slow crystallization. Embedded in protected coastal landscapes, a sea salt with consistent quality and transparent origin is created.Cultivation / Production / HarvestFor this Mediterranean sea salt, seawater is channeled into ponds and concentrated exclusively by sun and wind. As soon as salt crystals form, the salt is harvested by hand using traditional wooden tools, then gently dried and sieved. This creates a coarse 2–4 mm granulate that is particularly suitable as granulated sea salt for mills and bulk applications.Special featuresThe salt is natural, unrefined and free from additives or anti-caking agents. The coarse grain size allows flexible dosing via the mill and is ideal for granulated applications in the kitchen and in production. As Biova bulk goods, it is perfect for professional users, custom spice blends and high-quality delicatessen fillings.Differences in origin and processingUnlike industrially refined table salt, this sea salt retains its natural crystal structure and mild aroma. Open-air evaporation in saltworks clearly distinguishes it from vacuum salt from mines that undergoes intensive technical processing. Its Mediterranean origin from Croatia provides a balanced, unobtrusive salt profile that blends harmoniously with many culinary styles.Taste & aromaFrom a sensory perspective, the sea salt is mildly salty with a clear, pure salt note and no disturbing bitterness. It enhances the natural flavor of dishes instead of masking it, making it suitable for both delicate and rustic recipes. Its aroma is neutral to subtly marine-fresh and pairs well with both hot dishes and cold preparations.Possible applicationsAs a universal cooking salt for pasta, vegetables, soups and stewsFor filling salt mills in the kitchen, in gastronomy and at the tableFor marinades, grilled dishes and salt crusts for fish, meat or vegetablesProduct specificationCountry of origin: CroatiaGrain size: Granules, approx. 2–4 mm, granulated / coarseColor: WhiteType of salt: Sea salt, Mediterranean sea saltProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per unit