Product descriptionOrganic smoked sea salt combines unrefined Croatian sea salt with a finely balanced beechwood smoke aroma. The brown 1–3 mm granules are coarse, decorative and easy to dose – ideal for kitchens, artisan producers and the barbecue sector.Gentle cold smoking in Germany preserves the crystal structure while developing an intense yet not overpowering smokiness. Biova smoked salt is particularly suitable wherever an even smoke flavour and a robust, granulated texture are required.Whether for BBQ rubs, marinades, sauces or vegan and vegetarian dishes – these smoked salt granules add classic grill character to countless recipes. That makes it a versatile staple for professional kitchens, fine food producers and discerning home cooks.OriginThe sea salt comes from traditional salt pans on the Croatian coast, where clean seawater, sun and wind ensure consistent quality. In Germany, in the heart of Saxony, it is further refined exclusively for Biova by an experienced smoke master.Cultivation / Production / HarvestThe sea salt is produced by natural evaporation in shallow basins, then harvested by hand and gently dried. It is then transported to Germany and cold-smoked over beechwood chips under controlled conditions to create uniform 1–3 mm granules.Special featuresBiova smoked salt is cold-smoked, creating a deep, harmonious smoke aroma without affecting the salt structure. The brown colour develops solely through contact with the smoke, with no added flavourings, colourings or anti-caking agents – ideal for bulk use, rubs and decorative finishing.Origin and processing differencesUnlike many smoked salts based on rock salt, this product combines traditionally harvested sea salt with German smoking craftsmanship. Cold smoking over beechwood imparts a warm, woody aroma that clearly sets it apart from heavily flavoured or liquid-smoked salts.Taste & aromaOn the nose, the smoked salt evokes beechwood, BBQ and campfire with savoury, hearty notes. The taste is distinctly salty with a pronounced yet well-balanced smokiness that unfolds slowly thanks to the coarse grain and remains easy to dose both during cooking and for finishing.Suggested usesAs a base for BBQ rubs, marinades and grill sauces for meat, fish or vegetables.To season egg dishes, tofu, soups, stews and vegan dishes.In delicatessen products, spice blends and artisan production as an aromatic smoked salt granulate supplied in bulk.Product specificationCountry of origin: Croatia (sea salt), Germany (smoking)Grain size: Granules 1–3 mm, granulated / crushed / coarseColour: Brown

Product descriptionOrganic sea salt from traditional saltworks in the Algarve is harvested in the Ria Formosa lagoon landscape on the Portuguese Atlantic coast. The natural white granules with a grain size of 0.1–5.0 mm are a versatile kitchen salt for everyday cooking, foodservice and spice production.Sun, wind and careful manual work create an unrefined sea salt with no additives that preserves its natural mineral composition. The even, free-flowing granule structure meets Biova’s quality standards for transparent origin and gentle processing.In the kitchen, this organic sea salt is highly versatile – from everyday basic cooking to finishing Mediterranean dishes. The granules can be used in a mortar, in a salt mill or added directly during cooking, and are ideal for spice blends as well as larger-volume use in professional kitchens.OriginThe sea salt comes from Portugal, from the traditional saltworks of the Algarve in the Ria Formosa nature reserve. The mild Atlantic climate with many sunny days and constant wind ensures natural evaporation and consistently high raw material quality.Cultivation / production / harvestFresh Atlantic water is channelled into shallow evaporation ponds and concentrated solely by sun and wind. Once crystals have formed, experienced salt workers harvest the salt by hand with wooden rakes, dry it in the sun, gently granulate it and pack it as Biova bulk product with approx. 1.05 kg per unit.Special featuresSal Tradicional is processed without chemical refining, without bleaching agents and without anti-caking agents. The artisanal production preserves the natural mineral composition, results in a slightly irregular granule structure and combines traditional sea salt with modern, easy-to-dose kitchen use.Origin and processing differencesUnlike industrially produced vacuum salt, this Portuguese sea salt is made in small, artisan-run saltworks. The combination of Atlantic water, natural evaporation and consistent manual work shapes the authentic character of this Biova bulk product and sets it apart from heavily refined standard table salts.Taste & aromaOn the palate, the sea salt is mildly salty with a clear, clean salt note and no dominant bitterness. The fine minerals support balanced seasoning without masking other flavours, and the almost odourless salt blends discreetly into vegetable, meat, fish and plant-based dishes.Suggested usesAs an all-purpose cooking salt for soups, sauces, vegetable, rice and pasta dishes in everyday cookingFor finishing at the table in a salt mill for meat, fish, grilled and oven dishesFor spice blends, marinades, salt crusts and Mediterranean specialities in professional and home kitchensProduct specificationCountry of origin: PortugalGrain size: 0.1–5.0 mm, granulatedColour: White

Product descriptionBiova Organic German Smoked Salt combines unrefined Mediterranean sea salt with slowly rising beechwood smoke. The fine to flaky grain size of 0.2–1.0 mm adheres well to food and tints it a subtle brown to amber.Several days of cold smoking in Germany create a clean, natural smoke aroma without liquid smoke or added flavourings. Gentle processing ensures low residual moisture, good flowability and consistent Biova quality – ideal for foodservice, artisan producers and bulk use.In the kitchen, this smoked salt gives grilled dishes, BBQ, stews, vegetable and pan dishes a distinctive smoky note. Vegan and vegetarian dishes in particular benefit from the savoury, bacon-like depth, which can be precisely dosed thanks to the fine grain and used as a finishing salt directly at the table.OriginThe salt base comes from Mediterranean salt pans on the Croatian coast, where sea salt is obtained through sun and wind. In Germany it is then refined in a smokehouse with beechwood smoke and developed into a characteristic Biova smoked salt.Cultivation / production / harvestThe sea salt is created by natural evaporation, then harvested, washed, dried and sieved to a fine to flaky grain size of 0.2–1.0 mm. It is then slowly and evenly flavoured for several days using a cold-smoking process over selected beechwood chips.Special featuresTypical are the brown to amber colouring, the fine grain and the authentic beechwood smoke aroma. Unlike liquid smoke products, Biova relies on genuine cold smoking and bulk-ready units of approx. 1.05 kg for professional processors.Differences in origin and processingCompared to smoked salts based on rock salt, this product combines Mediterranean sea salt with traditional cold smoking in Germany. The result is a natural, deep smoke aroma with uniform grain size that is particularly suitable for gastronomy and further processing.Taste & aromaSensory-wise, the smoked salt impresses with an intense, clear beechwood smoke aroma and balanced saltiness. The notes are reminiscent of bacon, campfire and BBQ without being overpowering or developing bitterness.Suggested usesSeasoning grilled foods, burgers, steaks, BBQ rubs and marinadesFor soups, stews, vegetable stir-fries, mushroom and egg dishes with a smoky accentAs a finishing salt for vegan and vegetarian dishes with a bacon-like noteProduct specificationCountry of origin: Sea salt from Croatia, refined in GermanyGrain size: fine to flaky, approx. 0.2–1.0 mmColour: brown to amberType of salt: smoked salt, unrefined sea salt, cold-smokedWeight per unit: approx. 1.05 kg bulkPackaging: food-grade bag as bulk unit

Product descriptionThis organic Mediterranean sea salt comes from the Nin saltworks in Croatia and is traditionally harvested from clean seawater. The medium-coarse white crystals with a grain size of 1–3 mm dissolve evenly and deliver a mild, pure salt note in the kitchen.Thanks to artisanal production in Biova’s partner saltworks, the sea salt remains natural, unrefined and free from additives or anti-caking agents. Its granulated structure flows well, is easy to dose and is suitable both for bulk buyers and for everyday household use.In use, this organic Mediterranean sea salt is highly versatile: it seasons vegetables, pasta, fish, meat, salads and soups as well as Mediterranean oven dishes. The 1–3 mm grain size is ideal for salt mills, finishing at the table, marinades, pickling and salt crusts.OriginThe sea salt comes from Croatia, from the Nin seawater saltworks on the Adriatic coast. Sunny summers, steady winds and the Mediterranean climate support natural evaporation and consistent Biova quality.Cultivation / production / harvestFor this Biova sea salt, seawater is channelled into shallow evaporation ponds and concentrated solely by sun and wind. After crystallisation, the salt is harvested by hand, gently dried and sieved to obtain an even, granulated grain size of 1–3 mm.Special featuresThis organic Mediterranean sea salt is natural, unrefined and free from anti-caking agents or other additives. The medium-coarse white grain allows precise dosing, provides a pleasant mouthfeel and makes the salt ideal for bulk supply, mills and further processing.Origin and processing differencesUnlike industrially produced vacuum salt, this sea salt is obtained directly from seawater through natural evaporation in lagoons. Its Adriatic location and the consistent handcraft in the Nin saltworks shape the appearance, grain size and the clear, mildly salty character of the crystals.Taste & aromaSensory-wise, this organic Mediterranean sea salt is mildly salty with a clear, clean salt note and no dominant bitter tones. It has no intrusive inherent odour and enhances the natural flavour of dishes instead of masking it.Suggested usesAs an all-purpose cooking and table salt for vegetables, pasta, fish, meat and oven dishesAs a mill salt with 1–3 mm grain size for seasoning directly at the tableFor marinades, pickled vegetables, salt crusts and Mediterranean spice blendsProduct specificationCountry of origin: CroatiaGrain size: 1–3 mm, medium-coarse granulated crystalsColour: White

Product descriptionBiova Organic German Smoked Salt combines unrefined sea salt with traditional cold-smoking over beechwood in Germany. The coarse, amber-brown granules deliver a clean, authentically smoky aroma for both hot and cold dishes.Several days of cold-smoking at low temperatures create a dry, evenly flavoured smoked salt with no additives. The 1–3 mm granule size is ideal for bulk supply, spice blends and professional use in foodservice and artisan production.Use this organic smoked salt to season grilled dishes, stews, sauces or vegan creations and add a distinctive smoky note with just a few grains. The coarse granules are easy to dose and help distribute the aroma evenly.OriginThe sea salt comes from salt pans on the Croatian coast, where sun, wind and sea ensure consistent crystal formation. It is then cold-smoked over beechwood in German smokehouses, including in Saxony, to Biova specifications.Cultivation / production / harvestThe salt is obtained by natural evaporation of seawater in ponds, then dried, cleaned and processed into coarse granules. In Germany it is cold-smoked for several days over selected beechwood chips, allowing it to gently absorb colour and smoke aroma.Special featuresKey characteristics are its amber-brown colour, coarse 1–3 mm grain size and pure ingredient profile of sea salt and beechwood smoke. Craft production in small batches and Biova quality control set this smoked salt apart from industrially flavoured products.Differences in origin and processingUnlike refined table salt, this sea salt remains largely unprocessed and retains its crystalline structure. Cold-smoking produces a fine, dry smoke aroma that clearly distinguishes it from hot-smoked salts or salts merely flavoured with smoke aroma.Taste & aromaOn the nose, the salt recalls classic beechwood smokehouses with a clear but not overpowering smokiness. On the palate, the mild salinity of the sea salt combines with a hearty smoky note that adds depth and savouriness to dishes.Suggested usesSeasoning for grilled meats, burgers, steaks, fish and vegetables as a smoky alternative to direct grilling.For soups, stews, sauces, marinades and dressings to add depth and subtle smokiness.As a finishing salt on baked potatoes, egg dishes, mushroom dishes, savoury snacks or creative vegan plates.Product specificationCountry of origin: Croatia (salt), Germany (smoking)Grain size: Granules 1–3 mm, coarseColour: Brown, amber-brownType of salt: Smoked sea salt, cold-smoked over beechwoodPack size: approx. 1.05 kg bulk per unit

Product descriptionOrganic smoked salt Swabian style is a brown shimmering sea salt with a fine to flaky grain and an intense cold-smoked aroma. Produced in Germany, it evokes notes of bacon and log fire and gives hearty dishes a distinctive smoky character.In cooperation with a small artisan producer, Biova relies on gentle cold-smoking over selected fir and beech wood, creating a multi-layered yet well-balanced flavour. The consistent quality makes this smoked salt ideal for demanding kitchens and commercial processing.Organic smoked salt Swabian style is extremely versatile – from a finishing salt at the table to an ingredient in marinades, stews and barbecue recipes. Vegetarian and vegan dishes in particular benefit from the savoury smokiness reminiscent of bacon, without containing any animal ingredients.OriginBiova smoked salt is produced in Germany and refined in Saxony-Anhalt using recipes from the Swabian Alb. It is based on sea salt from Germany and Croatia, selected for consistent, controlled quality.Cultivation / production / harvestThe starting product is traditionally harvested sea salt, gently dried and sieved to a grain size of 1.0–1.6 mm. It is then cold-smoked for one week at low temperatures over fir and beech wood so that the structure and smoky aroma of every crystal are preserved.Special featuresIts hallmark is the combination of fir and beech wood, which produces a complex but not overpowering smoke aroma. The brown colour is created solely by the smoking process, while the fine / flaky grain makes Biova smoked salt ideal for bulk use and high-volume users.Differences in origin and processingUnlike many international smoked salts, this sea salt is consistently cold-smoked rather than hot-smoked. The Swabian style with fir and beech wood differs clearly from variants with hickory or liquid smoke and is monitored manually in the smokehouse.Taste & aromaThe smoked salt has an intense smoky scent with resinous and woody notes reminiscent of a fireplace. On the palate, the natural salinity of the sea salt combines with a hearty, bacon-like flavour, while the fine / flaky grain dissolves quickly and distributes the aroma evenly.Suggested usesAs a bacon alternative for seasoning scrambled eggs, omelettes and hearty breakfast dishesFor stews, lentil dishes, braises and classic comfort food in hot dishesTo enhance vegetarian and vegan dishes, marinades, grilled vegetables and as a finishing salt at the tableProduct specificationCountry of origin: Germany, CroatiaGrain size: 1.0–1.6 mm, fine / flakyColour: BrownType of salt: Smoked salt, cold-smokedWeight per unit: 1.05 kgPack size: 1.0 kg bulk in bag

Product descriptionOrganic Flor de Sal from Portugal is a natural sea salt that comes as delicate white flakes with a grain size of around 0.5–2.0 mm. Its light, flaky texture is similar to classic fleur de sel and is ideal for a finely tuned, Mediterranean-style kitchen.At Biova, this flake salt is carefully harvested by hand and processed without refining or additives, so the original crystal structure and mineral diversity are preserved as far as possible. The defined flake size, classified as granulated / crushed / coarse, ensures consistent quality, making it particularly attractive as bulk salt for foodservice, artisan producers and resellers.In the kitchen, organic Flor de Sal is mainly used as a finishing salt to subtly round off dishes just before serving. Its mild salinity and easily crumbled flakes make this sea salt highly versatile – from grilled vegetables and fish to custom spice and herb salt blends with Biova sea salt.OriginThis sea salt comes from southern Portugal, where clean Atlantic water, abundant sunshine and steady winds create ideal conditions for premium fleur de sel. Traditional salt pans in protected coastal areas produce a clear, white flake salt with consistent quality.Cultivation / production / harvestAtlantic water collects in shallow salt pans and slowly evaporates under the sun. On warm days, fine salt flowers form on the surface; experienced salt workers skim them off by hand, and Biova then air-dries them gently.Special featuresTypical are the soft, flaky crystals with a grain size of around 0.5–2.0 mm, classified as flake salt, granulated / crushed / coarse. This white sea salt is unrefined, free from additives and provides a versatile base for quality-focused Mediterranean cuisine and professional seasoning salt blends.Differences in origin and processingUnlike industrially refined table salt, this Portuguese sea salt retains its original crystal structure in full. Manual harvesting and slow drying create a loose, flaky texture that clearly sets it apart from boiled or heavily processed salts – a characteristic Biova deliberately preserves.Taste & aromaOn the palate, this flake salt is mildly salty with a fine, non-dominant savouriness. The flakes dissolve slowly on the tongue, support the natural flavours of vegetables, fish, meat and cold dishes, and remain subtly neutral on the nose.Suggested usesAs a finishing salt for sprinkling over grilled vegetables, fish and meat just before servingTo enhance salads, carpaccio, bruschetta and other Mediterranean startersAs a base for custom spice and herb salt blends in professional and home kitchens or artisan productionProduct specificationCountry of origin: PortugalGrain size: flakes, approx. 0.5–2.0 mm, granulated / crushed / coarseColour: WhiteSalt type: Sea salt, fleur de sel / flake saltPack weight: approx. 1.05 kg per unit (bulk)

Product descriptionBiova organic Mediterranean sea salt is harvested in traditional saltworks on the Croatian Adriatic coast from clean seawater. This fine white table salt with a grain size of around 0.2–1.0 mm dissolves quickly and distributes evenly in food.Thanks to gentle, unrefined processing without chemical additives, the original structure of the sea salt is largely preserved. The approx. 1.05 kg units are packed for bulk use and designed for reliable performance in professional kitchens, catering and food production.In everyday use, this fine sea salt is a versatile table salt for seasoning soups, sauces, vegetables, meat and fish dishes. It is ideal for salt shakers, spice blends and Mediterranean-style recipes where you rely on consistent Biova quality.OriginThe sea salt comes from Croatia and is obtained in shallow lagoons on the sunny Adriatic coast of the Mediterranean. Plenty of sun, wind and clean seawater ensure even crystal formation, far away from heavy industry.Cultivation / Production / HarvestIn the seawater saltworks, Mediterranean water is channelled into shallow ponds and concentrated solely by sun and wind. After natural crystallisation, the salt is harvested by hand, gently dried and milled to a fine grain size of 0.2–1.0 mm.Special featuresThis product is characterised by its combination of fine grain size, mildly salty taste and Biova bulk format. The unrefined sea salt is suitable both for households with higher consumption and for catering, artisan producers and the food industry.Differences in origin and processingUnlike industrially refined table salt, this Mediterranean sea salt remains closer to its natural composition. Slow evaporation in open ponds, manual harvesting and its origin from the Croatian Adriatic result in a different mineral profile compared with Atlantic or rock salts.Taste & aromaThe salt has a clean, mildly salty flavour without harsh bitterness and enhances the natural taste of foods. It is neutral in aroma and therefore equally suitable for hot and cold dishes as well as for Biova’s delicate spice blends.Suggested usesEveryday seasoning of soups, sauces, stews, vegetable, meat and fish dishesAs a base for your own spice blends, marinades, rubs and for use in salt shakersFor bulk use in foodservice, fine food manufacturers and food productionProduct specificationCountry of origin: CroatiaGrain size: approx. 0.2–1.0 mm, fineColour: White

Product descriptionBiova Organic Mediterranean Sea Salt is harvested from clean seawater on the Croatian Adriatic coast and processed into a white, medium-coarse table salt. With a granulated grain size of around 1.0–1.6 mm, this sea salt is highly versatile for use in professional kitchens and food production.Gentle harvesting in small saltworks produces a natural sea salt without chemical additives, bleaching agents or anti-caking agents. Certified organic quality makes this Biova salt a reliable all-purpose option with a consistent structure and good free-flowing properties.In the kitchen, this Mediterranean table salt is ideal for cooking, finishing at the table and creating your own seasoning blends. The medium grain dissolves well in liquids and is perfect for salt shakers and grinders to season vegetables, pasta, fish, meat and salads with precision.OriginThis organic Mediterranean sea salt comes from Croatia, from a shallow lagoon on the unspoilt Adriatic coast. Plenty of sunshine, steady winds and a location far from industry ensure stable conditions and consistently high quality.Cultivation / Production / HarvestAt Biova’s partner saltworks, seawater is channelled into shallow ponds and concentrated solely by sun and wind. After natural crystallisation, the salt is harvested by hand, gently dried and sieved to the medium grain size of 1.0–1.6 mm.CharacteristicsIts defining feature is the medium, granulated structure, which is ideal for bulk supply and for use in spice grinders. As a white Mediterranean sea salt in organic quality, it is a staple base ingredient in the Biova range and fits perfectly with a pure, natural seasoning style.Origin and processing differencesUnlike industrial vacuum-evaporated refined salts, this sea salt is obtained exclusively through natural evaporation. Its origin in the Croatian Adriatic results in a distinct mineral profile, while manual harvesting in small saltworks makes extensive refining unnecessary.Taste & aromaOn the palate, the salt is clear, clean and mildly salty without unpleasant bitterness. It has no dominant inherent aroma and allows the natural flavour of ingredients to shine, making it a neutral all-purpose salt for both delicate and robust dishes.Possible usesAs an all-purpose salt for cooking pasta, vegetables, soups and stewsFor finishing at the table in salt shakers or grindersAs a base for in-house herb and seasoning salt blends in kitchens and foodserviceProduct specificationCountry of origin: CroatiaGrain size: approx. 1.0–1.6 mm, medium, granulated structureColour: White

Product descriptionOur organic Mediterranean sea salt from Croatian saltworks is traditionally harvested by hand and gently dried. The coarse white granules with a grain size of 2–4 mm are ideal as an all-purpose table salt for professional kitchens and food production.Because the seawater is concentrated purely by sun and wind, the sea salt remains unrefined, additive-free and retains its original crystal structure. In proven Biova bulk quality, the granulated salt flows well and is optimised for professional use.Use this organic Mediterranean sea salt flexibly as a cooking and table salt, to fill salt mills or for salt crusts and marinades. The coarse Biova salt is suitable for everyday dishes as well as Mediterranean specialities, rounding off flavours without overpowering them.OriginThe sea salt comes from traditional seawater saltworks on Croatia’s sunny Adriatic coast. The mild Mediterranean climate with steady winds supports slow evaporation and even, high-quality crystal formation.Cultivation / Production / HarvestSeawater is channelled into shallow ponds and concentrated exclusively by sun and wind. The salt crusts are harvested by hand, then gently dried, sieved and packed as coarse 2–4 mm granules.Special featuresThis natural sea salt is unrefined and free from chemical additives or anti-caking agents. As coarse granulated bulk salt, it is ideal for salt mills, spice blends and further processing in Biova quality.Differences in origin and processingUnlike industrially produced vacuum salt, this Mediterranean sea salt retains its natural crystal structure in full. Open-air evaporation in Croatian saltworks creates a mild, well-balanced salt profile without harsh notes.Taste & aromaOn the palate, it shows a clean, mild saltiness without disturbing bitterness. The aroma is neutral to subtly marine-fresh and enhances the natural flavour of food without masking it.Suggested usesAs an all-purpose cooking and table salt for pasta, vegetables, soups and stewsFor filling salt mills in restaurant kitchens, catering and artisan productionFor marinades, grilled dishes and salt crusts on fish, meat or vegetablesProduct specificationCountry of origin: CroatiaGrain size: Granules, approx. 2–4 mm, coarseColour: White