What is it about / Product descriptionOrganic Druid Smoked Salt is an aromatic smoked salt from Germany that immediately catches the eye with its brown, coarse granules. The strong smoky note is reminiscent of traditional wood fires and gives dishes a distinctive grilled flavour, without the need for an open grill. As a high-quality bulk product, it is ideal for creative home cooking and professional gastronomy.At Biova, careful selection of raw materials is paramount, resulting in a evenly granulated smoked salt that is easy to dose. The grain size of 1–3 mm ensures that the aroma unfolds slowly and seasons dishes evenly. Gentle refinement preserves the natural salt taste, which blends harmoniously with the smoke.In use, Organic Druid Smoked Salt shows its versatility: it goes well with meat, fish, vegetables, stews and even snacks such as nuts or popcorn. Use the smoked salt as a table seasoning or finishing salt to give dishes an intense, smoky note with just a few touches. This way, Biova smoked salt brings grill and BBQ character into your kitchen with ease.OriginThe salt used comes from Germany and is processed under controlled conditions. The regional origin allows for short transport routes and reliable quality control. The result is a smoked salt that is suitable both for private households and for use as bulk goods in professional kitchens.Cultivation / Production / HarvestThe basis for Organic Druid Smoked Salt is high-quality table salt that is refined with smoke. In a multi-stage process, the coarse salt is gently smoked so that the smoky aroma is evenly distributed throughout the granules. Biova ensures a consistent grain size so that the salt remains easy to dose and dissolves optimally in hot and cold dishes.Special featuresCharacteristic of this smoked salt is its brown colour, which is created by the smoking process. The granulated structure of 1–3 mm makes it ideal as a finishing salt and for decorative applications on the plate. As part of the Biova smoked salt range, it is characterised by an intense yet well-controllable aroma that rounds off dishes without overpowering them.Differences in origin and processingCompared to smoked salts from other regions, which are often produced with different types of wood or liquid smoke, Biova relies on consistent processing and a defined grain size. The German base salt offers a neutral foundation on which the smoky flavour comes into its own. This gives you a product with reproducible quality that can be used reliably in recipes.Taste & aromaIn terms of taste, mild saltiness combines with a distinct but not overpowering smoky note. The aroma is reminiscent of freshly grilled food and classic wood-fired BBQ. This sensory profile makes the smoked salt an exciting alternative to conventional table salt.Possible usesFor seasoning grilled or fried meat, fish and vegetables.As an aromatic finishing salt for soups, stews, sauces and salads.For creative snacks such as smoked nuts, popcorn or baked potatoes.Product specificationCountry of origin: GermanyGrain size: 1–3 mm, granulated / crushed / coarseColour: BrownType of salt: Smoked saltWeight per unit: approx. 1.05 kg per kg of bulk goods

What it is / Product descriptionOrganic German Premium Smoked Salt combines artisanal tradition with fine sea salt and an intense, natural smoky aroma. The brown granules with a grain size of 1–3 mm are made from high-quality sea salt, which is obtained in a small saltworks on the Croatian coast and then refined in Germany. This gives you an aromatic gourmet salt that lends dishes an authentic, smoky note.Through gentle cold smoking over pure beechwood chips, the smoked salt develops a balanced, deep aroma without additives. The coarse, granulated structure makes it ideal for bulk applications in manufactories, butcheries or creative kitchens. Biova relies on certified organic quality and careful processing to ensure a consistent result that is easy to dose.In marinades, rubs, BBQ sauces or as a finishing salt on grilled vegetables, tofu, fish or egg dishes, the organic smoked salt provides a typical grilled flavour – even without a smoker. Use the aromatic granules to refine plant-based dishes or to add a modern, smoky component to classic recipes. This makes Organic German Premium Smoked Salt a versatile companion in professional kitchens and ambitious households.OriginThe sea salt used comes from a small sea saltworks located in the middle of a nature reserve on the Croatian coast. There, sun, wind and clean seawater ensure consistently high quality of the salt flakes. In Germany, in the heart of Saxony, the salt is then further processed by an experienced smoking master and refined into organic smoked salt for Biova.Cultivation / Production / HarvestThe sea salt is traditionally obtained in salt gardens, where seawater evaporates in shallow ponds and the salt crust is harvested by hand. After drying, the salt is transported to Germany, where it is smoked over beechwood chips in a controlled cold-smoking process. The granulated grain size of 1–3 mm is achieved by gentle crushing and sieving, resulting in uniform granules for further processing in bulk / retail variants.Special featuresBiova’s organic smoked salt is cold-smoked, which makes the aroma intense but not bitter and preserves the crystal structure of the salt. The brown colour is created solely by contact with the smoke; no colourings or flavourings are added. Compared to fine smoked salts, the granulated, coarse salt dissolves more slowly and is therefore particularly suitable for rubs, spice blends and decorative finishing.Differences in origin and processingWhile many smoked salts are based on rock salt or industrially processed sea salt, this variety combines traditionally harvested sea salt from Croatia with German smoking craftsmanship. Cold smoking over beechwood imparts a classic, woody-warm aroma that differs from more strongly flavoured smoked salts. Thanks to production in smaller batches, Biova can ensure consistent quality and a harmonious smoke level.Taste & aromaThe organic smoked salt has an intense beechwood smoke scent with slightly spicy, savoury notes. On the palate it is salty with a pronounced yet balanced smoky aroma that is reminiscent of BBQ and charcoal grills without being overpowering. The coarse grain ensures that the aromas develop slowly and remain easy to dose both during cooking and for final seasoning.Possible applicationsAs a base for BBQ rubs, marinades and grill sauces for meat, fish or vegetablesFor seasoning egg dishes, tofu, soups and stews with a smoky noteIn delicatessen products, vegan items and spice blends as an aromatic smoked salt granulateProduct specificationCountry of origin: Germany (smoking and refining)Grain size: Granules 1–3 mm, granulated / crushed / coarseColour: BrownType of salt: Smoked salt from sea salt, cold-smoked over beechwoodWeight per unit: approx. 1.05 kg per unit (kg)Packaging: Bulk goods for commercial and private further processing

What is it about / Product descriptionOrganic sea salt from the traditional salt pans of the Algarve is obtained in the protected lagoon landscape of the Ria Formosa in Portugal. The unrefined sea salt appears as white granules with a grain size of 0.1–5.0 mm and is ideal as a universal kitchen salt. At Biova, this Sal Tradicional stands for a gently harvested, unadulterated salt specialty directly from the Atlantic.Sun, wind and manual labor create a mild, mineral-rich sea salt that requires no refining and no additives. Traditional production preserves the natural structure of the salt crystals and ensures good flowability of the granulated salt. Biova places great value on transparent origin and consistently high quality of bulk goods for gastronomy and discerning home cooks.In the kitchen, the organic sea salt can be used in many ways – from everyday basic cooking to refining Mediterranean dishes. The granules can be used in a mortar, in a salt mill or directly during cooking. In this way, Biova sea salt supports aromatic, well-balanced seasoning in both cold and hot dishes.OriginThe sea salt comes from Portugal, specifically from the salt pans on the Algarve coast in the Ria Formosa nature reserve. The mild Atlantic climate with many sunny days and constant wind offers ideal conditions for the natural evaporation of seawater. The remote location far from industry contributes to consistently high raw material quality.Cultivation / Production / HarvestFresh Atlantic water is channeled into shallow evaporation ponds, where it is concentrated exclusively by sun and wind. As soon as enough salt crystals have formed, they are hand-harvested by experienced salt workers using wooden rakes. The salt then dries in the sun at the edge of the ponds, is gently granulated and filled as bulk goods.Special featuresSal Tradicional is processed without chemical refining, without bleaching agents and without anti-caking agents. Traditional hand harvesting preserves the natural mineral composition and creates a characteristic, irregular granule structure. Compared to industrially refined table salt, this sea salt remains closer to its original form.Differences in origin and processingIn contrast to many sea salts from industrial facilities, this Portuguese sea salt is obtained in small, artisan-run salt pans. The combination of Atlantic water, natural evaporation and manual labor distinguishes it from vacuum salts or heavily purified refined salts. Regional traditions of the Algarve also shape the way the ponds are managed and the harvesting techniques.Taste & aromaIn terms of taste, the sea salt is mildly salty with a clear, clean salt note without intrusive bitterness. The fine minerals give dishes a well-balanced seasoning without overpowering them. The salt is almost odorless and blends subtly into different aroma profiles.Possible usesAs a universal cooking salt for soups, sauces, vegetable and pasta dishesFor seasoning at the table in a salt mill for meat, fish and grilled dishesFor making spice blends, marinades and salt crusts in professional and home kitchensProduct specificationCountry of origin: PortugalGrain size: 0.1–5.0 mm, granulatedColor: WhiteType of salt: Sea salt, traditionally hand-harvestedWeight per unit: approx. 1.05 kg bulk goods

What it is / Product descriptionBiova Organic German Smoked Salt combines unrefined Mediterranean sea salt with intense beech wood smoke. The fine grain size of 0.2–1.0 mm ensures an even distribution and an amber-brown color. This aromatic gourmet salt gives hearty and creative dishes an authentic smoky note.Thanks to gentle cold smoking over several days, this smoked salt develops a balanced, natural smoke aroma without additives. Its fine structure makes it ideal for precise dosing, both in professional and home kitchens. Biova relies on carefully selected raw materials and controlled processing in Germany.In the kitchen, the smoked salt is excellent for refining grilled dishes, stews and vegetarian meals. Vegan dishes also gain a spicy, bacon-like note without the need for any animal products. Whether at the table or during cooking – Organic German Smoked Salt offers a wide range of possible uses.OriginThe sea salt used comes from the Mediterranean coasts of Croatia and is obtained under natural conditions. It is then processed and refined in Germany, in the heart of Saxony. The combination of Mediterranean sea salt and German smoking tradition defines the consistent quality of this product.Cultivation / Production / HarvestThe sea salt is created by the evaporation of seawater and is gently dried and sieved. It is then refined in a German smokehouse using a cold-smoking process over selected beech wood chips. Over 6–7 days, the salt evenly absorbs color and aroma.Special featuresCharacteristic are the fine to flaky grain and the brown coloration created by the smoke. In contrast to many smoked salts, real smoke is used here, without artificial smoke aromas. Biova places great value on consistent quality, which is particularly reflected in the intense yet harmonious smoky note.Differences in origin and processingWhile conventional smoked salts are often based on rock salt or liquid smoke, this product combines Mediterranean sea salt with traditional cold smoking. The longer smoking time creates a deeper aroma than briefly smoked varieties. Processing in Germany enables precise control of smoke intensity and moisture.Taste & aromaSensory-wise, the smoked salt impresses with an intense, clear beech wood smoke aroma and a balanced saltiness. On the nose it reveals a spicy note reminiscent of bacon and barbecue fire. On the palate it is full-bodied without becoming bitter or sharp.Possible usesFor seasoning grilled foods, burgers, steaks and BBQ marinadesFor soups, stews, vegetable stir-fries, mushroom and egg dishesAs a finishing salt for vegan and vegetarian dishes with a smoky accentProduct specificationCountry of origin: Germany (refinement), sea salt from CroatiaGrain size: fine, approx. 0.2–1.0 mmColor: brown, amberType of salt: smoked salt, unrefined sea salt, cold-smokedWeight per unit: approx. 1.05 kg per kg of goodsPackaging: bulk goods in food-grade bag

What is it about / Product descriptionThis organic Mediterranean sea salt comes from traditional sea saltworks on the Croatian Adriatic coast. In the shallow lagoon of Nin, the natural sea salt crystallizes under sun and wind into evenly medium-coarse, white crystals with a mild, clear salty note. It is suitable as a universal table salt for everyday cooking.Thanks to gentle, manual harvesting, the natural structure of the sea salt is preserved. Biova relies on ecological production without additives, anti-caking agents or refining. The granulated salt with a grain size of around 1–3 mm dissolves well and is of interest to both bulk processors and end consumers.In Mediterranean cuisine, this organic Mediterranean sea salt refines vegetable dishes, pasta, fish and meat as well as salads and soups. The medium-coarse grain size makes it ideal for mills, for seasoning at the table or for pickling and marinating. This way, the typical taste of the Mediterranean can be used in a versatile and everyday way with Biova salt.OriginThe sea salt comes from Croatia, specifically from the Nin sea saltworks on the Adriatic coast. There, sunny, dry summers and steady winds create ideal conditions for natural crystallization. Embedded between several nature parks, the salt is obtained in a sensitive coastal ecosystem.Cultivation / Production / HarvestSeawater is directed into shallow basins and evaporated exclusively by sun and wind. As soon as the crystals have formed, the sea salt is harvested purely by hand using traditional tools. It is then dried, sieved and granulated to a uniform, medium-coarse grain size of 1–3 mm.Special featuresBiova’s organic Mediterranean sea salt is natural, unrefined and free from additives. The medium-coarse structure ensures good dosing and a pleasant mouthfeel. Compared to highly refined table salt, the original character of the sea salt is preserved.Differences in origin and processingIn contrast to industrially produced evaporated salt, this sea salt is created directly from seawater through natural evaporation. The Croatian coastal location with its shallow lagoon differs significantly from deep ocean saltworks or rock salt deposits. The consistent manual work in the Nin saltworks shapes the quality and appearance of the crystals.Taste & aromaSensory-wise, the organic Mediterranean sea salt is mildly salty with a clear, clean salty note without intrusive bitter nuances. It has no dominant inherent smell and thus supports the natural taste of dishes instead of masking it.Possible usesFor seasoning Mediterranean dishes such as pasta, vegetable pans, fish and meatAs mill salt for table use thanks to its medium-coarse, uniform grain sizeFor marinades, pickled vegetables and salt crusts for roasts and fishProduct specificationCountry of origin: CroatiaGrain size: 1–3 mm, medium-coarse, granulated crystalsColor: WhiteType of salt: Sea salt, naturalPackaging unit: 1 kg bulk goods (approx. 1.05 kg gross)

What is it about / Product descriptionThis Organic German Smoked Salt combines unrefined sea salt from the Mediterranean coasts of Croatia with intense beech wood smoke. The cold-smoking process creates a coarse granulate with an amber-brown color and a characteristic smoky aroma. It is ideal for refining dishes with an authentic smoky note without using an open grill.Thanks to the gentle, multi-day cold-smoking process in Germany, the salt develops a balanced, natural aroma without artificial additives. The coarse grain size of 1–3 mm makes the smoked salt versatile – both as a finishing salt and for cooking. Biova ensures consistently high quality and careful processing in small batches.In creative cuisine, Organic German Smoked Salt opens up numerous possibilities: from grilled dishes and stews to vegetarian and vegan meals. Add a new flavor dimension to soups, sauces, marinades or even desserts with a pinch of this smoked salt from Biova.OriginThe sea salt used comes from the Mediterranean region, specifically from the coasts of Croatia, where it crystallizes in salt gardens under sun and wind. It is then further processed and refined in Germany. The combination of Mediterranean salt quality and German smoking tradition ensures a consistent, high-quality end product.Cultivation / Production / HarvestThe sea salt is traditionally obtained by evaporating seawater and is dried and cleaned after harvesting. In a smokehouse in the heart of Saxony, it is cold-smoked over selected beech wood chips. Over 6–7 days, the granulated salt slowly absorbs smoke, color and aroma without heating up or clumping.Special featuresCharacteristic are the amber-brown coloration and the uniform granules of 1–3 mm, which allow for easy dosing. In contrast to many smoked salt blends, this product is based exclusively on sea salt and beech wood smoke. The artisanal production in Germany and the careful quality control by Biova distinguish it from industrially produced smoked salts.Differences in origin and processingWhile conventional table salt is often industrially refined, this sea salt remains largely unrefined. Cold-smoking over beech wood gives it a fine, clear smoky aroma that clearly differs from more intensely heated, hot-smoked salts. The combination of Mediterranean salt origin and German smoking craftsmanship results in a harmonious, well-balanced smoked salt.Taste & aromaThe aroma reveals a distinct but not overpowering beech wood note reminiscent of traditional smokehouses. In terms of taste, the mild saltiness of the sea salt combines with a dry, smoky note. The granules dissolve well during cooking and provide a rounded, hearty flavor profile.Possible usesFor seasoning grilled foods, burgers, steaks, fish and vegetables as a smoky alternative to barbecuing.For soups, stews, sauces, marinades and dressings to add depth and smokiness.As a finishing salt on baked potatoes, scrambled eggs, mushroom dishes or savory snacks, but also for experimental desserts.Product specificationCountry of origin: Germany (smoking and refining)Grain size: Granules 1–3 mm, granulated / coarseColor: Brown, amber-brownType of salt: Smoked sea salt, cold-smokedWeight per unit: approx. 1.05 kg per unit

What it is / Product descriptionOrganic smoked salt Swabian style is a fine to flaky brown smoked salt with an intense yet well-balanced smoky aroma. It is produced in Germany from high-quality sea salt and traditionally cold-smoked. The grain size of 1.0–1.6 mm makes it ideal as a table and finishing salt.In a small manufactory, following a Swabian recipe, the sea salt is cold-smoked for one week over fir and beech wood. This creates an aromatic smoked salt in bulk quality that is easy to dose and refines dishes evenly. Biova places great value on gentle processing and consistent product quality.Use the organic smoked salt Swabian style to round off egg dishes, mushroom dishes, stews or hearty home-style cooking. It also gives vegetarian and vegan dishes a savory, smoky note. The smoked salt is suitable both for direct seasoning at the table and for cooking and marinating.OriginThe smoked salt is produced in Germany, and the refinement takes place in a smokehouse in Saxony-Anhalt according to recipes from the Swabian Alb. The moderate climate and the long tradition of smoking shape the characteristic taste. Biova relies on reliable origin and transparent production processes.Cultivation / Production / HarvestThe basis is classically harvested sea salt, which is carefully dried and sieved to a grain size of 1.0–1.6 mm. It is then cold-smoked for one week in a small smokehouse. The low temperature preserves the structure of the salt and ensures an even smoky aroma.Special featuresCharacteristic is the mixture of fir and beech wood, which creates a complex but not overpowering smoky aroma. The brown coloration is created exclusively by the smoking process. As bulk goods, this Biova smoked salt is particularly suitable for professional kitchens, manufactories and heavy users.Differences in origin and processingCompared to many international smoked salts, this variety is cold-smoked rather than hot-smoked in Germany, which allows for a finer aroma. The Swabian style with fir and beech wood differs significantly from smoked salts that use only hickory or other woods. Manual control in the smokehouse ensures consistent quality.Taste & aromaThe smoked salt smells intensely smoky with resinous and slightly woody notes. In terms of taste, the natural saltiness of the sea salt combines with a hearty aroma reminiscent of bacon and an open fire. The medium grain size dissolves well and distributes the flavor evenly throughout the dish.Possible usesFor seasoning scrambled eggs, omelets and breakfast dishes as a bacon alternativeAs an aromatic component in stews, lentil dishes and braised dishesFor refining vegetarian and vegan dishes, marinades and grilled vegetablesProduct specificationCountry of origin: GermanyGrain size: 1.0–1.6 mm, fine / flakyColor: BrownType of salt: Smoked salt, cold-smokedWeight per unit: 1.05 kgPackaging unit: 1.0 kg bulk goods

What is it about / Product descriptionThis organic Flor de Sal from Portugal is an exceptionally fine sea salt that appears as delicate flakes with a grain size of around 0.5–2.0 mm. Harvested by traditional handcraft, the salt impresses with its soft, slightly crisp texture and natural white color. It is ideal as a refined finishing salt for sophisticated kitchens that value pure, unadulterated quality.Biova’s flake salts are produced without additives and gently dried so that the natural variety of minerals in the sea salt is preserved. Thanks to its coarse yet delicate structure, the salt can be easily crumbled between the fingers and precisely dosed. As bulk goods, it is particularly interesting for gastronomy, manufacturers and resellers who require consistent quality in larger quantities.In creative cuisine, this organic Flor de Sal refines grilled vegetables, fish, meat and Mediterranean dishes directly at the table. Its mildly salty note enhances flavors without overpowering them, making this flake salt a versatile companion in everyday cooking. Whether used pure as table salt or as a base for your own spice blends – with this sea salt you set subtle yet noticeable accents.OriginThe sea salt comes from the protected nature reserves of Ria Formosa and Sapal do Castro Marim in the south of Portugal. There, intense sunshine, constant winds and clean seawater provide ideal conditions for obtaining high-quality fleur de sel. The traditional salt production in this region stands for many years of experience and careful manual work.Cultivation / Production / HarvestIn the shallow salt pans, seawater evaporates under the summer sun until fine salt blossoms form on the surface. Only from June to September, in stable weather conditions and with a light breeze, can these delicate crystals be skimmed off by hand by experienced salt workers. Biova relies on gentle processing and natural drying to preserve the structure and quality of the flakes.Special characteristicsCharacteristic of this organic Flor de Sal are the soft, flaky crystals that clearly differ from classic coarse sea salt. The grain size of 0.5–2.0 mm makes the salt particularly pleasant in mouthfeel and easy to dose. As a natural, white flake salt without additives, it is ideal for a purist, quality-oriented kitchen.Differences in origin and processingCompared to industrially refined table salt, this Portuguese sea salt retains the original structure of its crystals. Manual harvesting and gentle drying result in a loose, flaky consistency that clearly sets it apart from compact, boiled salts. Its origin in nature reserves and the traditional working methods are key quality features that Biova deliberately emphasizes.Taste & aromaSensory-wise, the organic Flor de Sal is mildly salty with a fine, unobtrusive seasoning. The flakes slowly melt on the tongue and support the natural aroma of dishes instead of masking it. In terms of aroma, the salt is subtle and neutral, without any disturbing off-notes.Possible usesAs a finishing salt for sprinkling over grilled vegetables, fish and meat just before servingFor refining salads, carpaccio, bruschetta and Mediterranean appetizersAs a base for your own spice and herb salt blends in professional and home kitchensProduct specificationCountry of origin: PortugalGrain size: Flakes, approx. 0.5–2.0 mm, granulated / crushed / coarseColor: WhiteType of salt: Sea salt, fleur de sel / flake saltPackage weight: approx. 1.05 kg per unit (bulk goods)

What it is / Product descriptionOrganic Mediterranean sea salt comes from traditional sea saltworks on the Croatian Adriatic coast. The finely ground white sea salt with a grain size of approx. 0.2–1.0 mm dissolves quickly and is ideal as a universal table salt. As a natural sea salt from Biova, it blends subtly into a wide variety of dishes.The harvesting is carried out gently by hand, using only sun, wind and muscle power. This preserves the original structure of the sea salt and creates a high-quality bulk product for kitchens, gastronomy and food production. Biova relies on ecological production in a biodynamic ecosystem far away from industry.In everyday cooking, organic Mediterranean sea salt is extremely versatile – from seasoning soups and sauces to flavouring vegetable, meat and fish dishes. Thanks to its fine grain size, it is easy to dose and is also suitable for salt shakers and spice blends. This makes the Mediterranean sea salt a practical companion for conscious enjoyment.OriginThe sea salt comes from Croatia, from a shallow lagoon on the Adriatic coast. The interaction of sun, wind and clean seawater creates ideal conditions for even crystal formation. The remote location, far from heavy industry, supports consistently high quality.Cultivation / Production / HarvestIn the sea saltworks, seawater is channelled into basins and naturally evaporated by sun and wind. After crystallisation, the sea salt is harvested by hand, dried and then milled to a fine grain size. Processing takes place without chemical additives and is designed for gentle treatment of the salt structures.Special featuresCharacteristic is the combination of fine grain size and mildly salty taste, which makes dosing easier. As bulk goods, the sea salt is suitable for both private households and professional users. The traditional harvesting in a sensitive coastal ecosystem makes this Biova sea salt a consciously chosen staple product.Differences in origin and processingCompared to industrially refined table salt, this sea salt remains closer to its natural structure. The slow evaporation in open basins and the manual harvesting differ significantly from mechanised processes. Its origin from the Croatian Adriatic gives the salt a different mineral profile than sea salts from the Atlantic or inland seas.Taste & aromaThe sea salt has a clear, mildly salty taste without intrusive bitter notes. It supports the inherent flavours of foods without overpowering them. In terms of aroma, it is neutral and blends unobtrusively into both cold and hot dishes.Possible usesFor daily seasoning of soups, sauces, stews and vegetable dishesAs a basic ingredient for your own spice blends, marinades and rubsFor use in salt shakers, mills with fine settings or in bulk processing in gastronomyProduct specificationCountry of origin: CroatiaGrain size: approx. 0.2–1.0 mm, fineColour: WhiteType of salt: Sea salt, MediterraneanWeight per unit: approx. 1.05 kgType of packaging: Bulk goods, filled loose

What is it about / Product descriptionThis organic Mediterranean sea salt comes from traditional saltworks on the Croatian Adriatic coast and is gently obtained from clean seawater. The medium grain size of around 1.0–1.6 mm makes the white, crystalline salt versatile for use in home and professional kitchens. As a natural sea salt, it blends harmoniously into a conscious, purist seasoning culture.Thanks to the artisanal production in the saltworks, an unadulterated natural product is created that requires no additives. Sun, wind and manual labor shape the production process and ensure an even, easy-to-dose granulation. Combined with Biova’s certified organic quality, you receive a high‑grade sea salt for everyday use.In the kitchen, this Mediterranean sea salt is ideal for cooking, seasoning at the table and for your own spice blends. The medium grain dissolves well in liquids yet remains pleasantly free‑flowing in mills and salt shakers. This allows you to use Organic Mediterranean Sea Salt flexibly for vegetables, pasta, fish, meat and salads.OriginThe sea salt comes from Croatia, from a shallow lagoon on the Adriatic coast, far away from industry and urban areas. The interplay of clean seawater, plenty of sunshine and a steady breeze creates ideal conditions for salt production. The saltworks is part of a near‑natural coastal landscape whose preservation is supported by gentle use.Cultivation / Production / HarvestIn Biova’s partner saltworks, seawater is directed into shallow basins and concentrated exclusively by sun and wind. After crystallization, the salt is harvested by hand, dried and then sieved to the desired medium grain size of 1.0–1.6 mm. No chemical additives, bleaching agents or anti‑caking agents are used.Special featuresCharacteristic is the medium‑coarse, granulated structure, which is suitable both for bulk goods and for use in spice mills. As a white sea salt from the Mediterranean region, it impresses with its mild saltiness and universal usability. The combination of organic quality and traditional craftsmanship makes it a reliable basic ingredient.Differences in origin and processingCompared to industrial vacuum‑evaporated table salts, this sea salt is obtained exclusively through natural evaporation. Its origin from the Croatian Adriatic gives it a different mineral profile than Atlantic or Pacific sea salts. Manual harvesting in small saltworks differs significantly from large‑scale industrial processes.Taste & aromaSensory‑wise, the salt presents itself as clear, clean and mildly salty without intrusive bitter notes. It has no dominant inherent smell and allows the natural flavor of the ingredients to take center stage. This makes it particularly suitable as a neutral all‑purpose salt for delicate and robust dishes alike.Possible usesAs an all‑purpose salt for cooking pasta, vegetables, soups and stewsFor seasoning at the table in salt shakers or millsAs a base for your own herb and spice salt blends in home or professional kitchensProduct specificationCountry of origin: CroatiaGrain size: approx. 1.0–1.6 mm, medium‑coarse, granulated structureColor: WhiteType of salt: Mediterranean sea salt, bulk goodsWeight per unit: approx. 1.05 kgBrand: Biova

What is it about / Product descriptionThis organic Mediterranean sea salt comes from traditional sea saltworks on the Croatian coast and is harvested entirely by hand. The coarse granules with a grain size of 2–4 mm are white, free-flowing and ideal as a natural table salt. As a high-quality sea salt, it fits perfectly into Biova’s world of indulgence and brings Mediterranean flair to your kitchen.Sun, wind and muscle power create an unadulterated natural product without chemical additives. Gentle harvesting in a biodynamic ecosystem ensures consistent quality and a mildly salty aroma. As bulk goods, these sea salt granules are particularly practical for heavy users, the catering trade and manufacturers.You can use the organic Mediterranean sea salt as a universal cooking and table salt in your everyday kitchen. The coarse granules are ideal for mills, salt crusts, marinades and for seasoning at the table. This way you benefit from the advantages of a natural sea salt from Biova in numerous applications – from simple everyday dishes to sophisticated Mediterranean recipes.OriginThe sea salt comes from sea saltworks in Croatia, located in shallow lagoons on the Adriatic coast. The sunny, mild Mediterranean climate with constant wind promotes the natural evaporation of seawater. Embedded between nature and coastal protection areas, a sea salt is produced that is valued for its consistent quality and gentle harvesting.Cultivation / Production / HarvestProduction follows traditional methods: seawater is channelled into ponds and concentrated exclusively by sun and wind. When the salt crystals form, the salt is harvested by hand using wooden tools. It is then dried, sieved and processed into a coarse 2–4 mm granulate, which is particularly suitable as granulated sea salt for mills.Special featuresThis organic Mediterranean sea salt is natural, unrefined and free from anti-caking agents or additives. The coarse grain size makes it ideal for granulated applications and for anyone who wants to control the dosage individually via a mill. As sea salt in bulk form, it is optimal for professional users, delicatessen bottling and further processing in custom blends by Biova customers.Differences in origin and processingCompared to industrially refined table salt, this sea salt retains its natural structure and mild aroma. Slow crystallisation in open ponds distinguishes it from vacuum salt from mines. Its Mediterranean origin from Croatia gives it a particularly fine, unobtrusive salt profile that sets it apart from more intense salts from other regions.Taste & aromaSensory-wise, the sea salt is mildly salty with a clear, pure salt note without bitterness. It supports the natural flavour of dishes without overpowering them. In terms of aroma, it is neutral to slightly sea-fresh, allowing it to blend harmoniously into both cold and hot dishes.Possible usesAs a universal cooking salt for pasta, vegetables, soups and stewsFor filling salt mills for table and kitchenFor marinades, grilled dishes and salt crusts for fish or meatProduct specificationCountry of origin: CroatiaGrain size: Granules, approx. 2–4 mm, granulated / coarseColour: WhiteType of salt: Sea salt, Mediterranean sea saltProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per kg