Organic Cherry | Smoked Salt | Fine 0,2-1,0mm
Organic cherrywood smoked salt, produced in Germany, is a special type of salt that is given a characteristic smoky note by smoking with cherrywood. Here are some of the characteristics and uses of this aromatic salt: Smoking process: the salt is flavored using a special smoking process with cherry wood. This process gives the salt a unique smoky note that enriches the taste of the food in a special way. Intense flavor: The cherrywood smoked salt offers an intense, slightly sweet smoky flavor that goes particularly well with meat, fish, vegetables and grilled dishes. Versatile use: The salt can be used as a finish for various dishes to give them a smoky note. It is also suitable as table salt for special occasions. Local production: Production in Germany underlines the quality and precision of the manufacturing process. The proximity to the raw materials allows control over the origin and quality of the cherry tree wood. Culinary accent: Organic Cherrywood Smoked Salt is a popular choice for chefs who want to add a subtle smoky flavor to their dishes without using elaborate smoking equipment.
Organic Walnut Smoked Salt | 1-3mm
Organic Walnut Smoked Salt is an exceptional and high quality spice that delights with its unique taste and production. It is made from organically produced salt and the smoke of walnut wood, which gives it a captivating smoky note with a subtle hint of nuts. Thanks to its organic quality, you can enjoy Walnut Smoked Salt with a clear conscience, as it is free of artificial additives and pesticides. With organic smoked walnut salt, you can give your dishes a very special touch and discover a new dimension of taste that will delight both amateur cooks and gourmets alike. A truly magical spice that makes every culinary creation an unforgettable experience.
Organic Druid Smoked Salt | 1-3mm
Organic Druid Smoked Salt is excellent as a versatile seasoning in the kitchen. It gives grilled meat and fish an enticing smoky note and can enhance the flavor of vegetables, salads and side dishes. Smoked salt also adds a special touch to soups, stews or sauces. Even when seasoning snacks such as nuts or popcorn, it provides an interesting taste experience. Whether cooking, frying or simply as a table spice - organic Druid smoked salt is a real all-rounder that makes every meal something special.
Organic German premium smoked salt | granulate | 1-3 mm | cold smoked
How can you make a good smoking salt even better? Not an easy task, which we have given to our smoking master. As a benchmark, we gave him our German smoking salt to his hands. And once again it proves true: ¨Experience is the best cook, or rather smoking master¨. We think the result is impressive. We simply call this new smoking salt German Premium Smoking Salt. The sea salt used for this is harvested by hand in a small sea saltworks in the middle of a nature reserve on the coast of Croatia. In the heart of Saxony, our experienced smoking master refines the sea salt with pure beech wood shavings. Particularly long smoking times ensure even more intensive smoke flavours. Whether in BBQ products, barbecue sauces, marinades, egg dishes, tofu, fish and seafood, mushroom dishes... the possible uses for our premium smoked salt are many and varied and there are almost no limits to creativity and friends of experimentation.
Organic Piment d`Espelette | fine | 0.1-1.0 mm | Scoville Units: 1.500-3.000
Organic Piment d´Espelette from France is a special variety of ground chili that comes from the Espelette region in the French Basque Country. Here are some characteristics and uses of organic Piment d´Espelette: Organic cultivation: the designation ¨organic¨ indicates that the piment d´Espelette is grown according to the principles of organic farming. This includes the avoidance of synthetic pesticides, herbicides and chemical fertilizers. Origin: Piment d´Espelette is grown in the small municipality of Espelette and the surrounding municipalities in the French Basque Country. The climate and soil conditions of this region contribute to the unique aroma of the pimento. Taste and aroma: Organic Piment d´Espelette is characterized by a mild and fruity aroma. Compared to other chilli varieties, it has a moderate heat that gives food a pleasant spiciness without being too dominant. Use in the kitchen: Piment d´Espelette is widely used in French cuisine and is often used as a spice in various dishes. It can be added to stews, sauces, meat dishes, fish dishes, vegetables and even desserts. Spice blends: Organic Piment d´Espelette is also often used in spice blends and marinades. It can be used as a substitute for black pepper and adds a special touch to dishes. Culinary tradition: Piment d´Espelette is an integral part of the Basque culinary tradition. It is often used in the production of sausages, ham and other local specialties.
Organic sea salt | Sal Tradicional | granules | 0.1-5.0 mm | hand-harvested
Our Sal Tradicional, the traditional Portuguese sea salt, is extracted in the salt works of the Algarve coast. These are located in the nature reserve Ria Farmosa, far from industry and large settlements. In order to obtain the best sea salt, clean water, sun, wind and a lot of experience are needed. And there is plenty of experience in salt mining in southern Portugal. Already the Phoenicians began more than 2000 years ago with the extraction of salt from the Atlantic Ocean, the Romans continued the traditions and improved the techniques, today´s Salineiros have perfected the old craft methods. And so, until today, fresh Atlantic water is conducted into the artificially created, low evaporation basins. Sun and wind let the water evaporate slowly, salt crystals develop. The salt crystals are harvested with long wooden rakes, called ¨Rodos¨ by the salt farmers, and dried by the sun at the edge of the basins. The salt harvest is reduced to the summer months until about mid-September. The Sal Traditional is mild and rich in minerals and is not subject to any refining processes.
Organic German smoked salt | fine | 0.2-1.0 mm | cold smoked
Natural sea salt from the Mediterranean coasts of Croatia, smoke from the finest beech wood chips and a lot of experience - these are the ingredients for our German smoked salt. Our master smoker produces this salt in the heart of Saxony with a lot of heart and soul and passion in the cold smoking process. 6-7 days the sea salt is in the smoking chamber. During this time, the salt takes on a beautiful amber-brown colour and an intense, natural smoke aroma. The application possibilities for smoking salts are almost unlimited. Whether soups, sauces, marinades and dressings, fish, meat, vegetables, mushrooms and egg dishes, even desserts can convince with a small pinch of German smoked salt with a completely new taste component.
Organic Mediterranean sea salt | medio plus | 1-3 mm
This all-natural salt is obtained from the Mediterranean coast in beautiful southern Italy. The solar plant is set in a natural reserve far away from industry and urban areas. Seawater is directed into an elaborate system of channels set in the centuries-old salt marshes. After the wind and sun have helped evaporate the water, the salt crystalizes and settles. The salt is then harvested using traditional tools and is dried, before it is sieved into various grain sizes. The Mediterranean salt marshes are handed down from generation to generation and most of the families have been working them for many hundreds of years. The nature refuge is also an important habitat for many endangered bird and plant species. The farmers respect, and recognise that it is important for them to help in the preservation of this unique coastal landscape.
German organic smoked salt | granules | 1-3 mm | cold-smoked
Natural sea salt from the Mediterranean coasts of Croatia, smoke from the finest beech wood chips and a lot of experience - these are the ingredients for our German smoked salt. Our master smoker produces this salt in the heart of Saxony with a lot of heart and soul and passion in the cold smoking process. 6-7 days the sea salt is in the smoking chamber. During this time, the salt takes on a beautiful amber-brown colour and an intense, natural smoke aroma. The application possibilities for smoking salts are almost unlimited. Whether soups, sauces, marinades and dressings, fish, meat, vegetables, mushrooms and egg dishes, even desserts can convince with a small pinch of German smoked salt with a completely new taste component.
Organic Smoked salt swabian style | 1.0-1.6 mm | cold smoked
In a small smokehouse in the heart of Saxony-Anhalt, our smoked salt is created in a manufactory according to old recipes from the Swabian Alb. With a lot of love and experience, traditionally harvested sea salt is cold-smoked for a week with great effort to mature into an intense taste experience. A mixture of fir and beech wood is used for the intensive smoke aroma. Swabian smoked salt harmonizes perfectly with egg dishes, mushroom dishes, stews and of course with typical Swabian dishes such as lentils with spaetzle and sausages.
Organic Flor de Sal | Flakes | 0.5-2.0 mm
A lot of time, patience and skill are necessary to harvest the high-quality Flor de Sal in the short period from June to September in addition to the traditional sea salts. Harvesting techniques developed over centuries, plenty of sunshine and a light breeze are the basic prerequisites for the Fleur de Sel harvest to begin. In midsummer, when the salt content rises in the salt pans of the Ria Formosa and Sapal do Castro Marim nature reserves in southern Portugal, a light breeze should blow over the salt works to drive away the rising moisture from the evaporation basins. Only then, in good weather, does a thin layer of salt begin to form on the surface of the salt fields. Now it is time for the experienced salt workers to carefully skim off the salt blossoms by hand before they sink to the bottom of the salt works forever. Genuine Fleur de Sel has a soft, slightly crisp consistency and can be easily grated between the fingers. For many chefs, Fleur de Sel is the true queen of all table salts, mild in taste, crispy in consistency and enriched with a wealth of vital minerals and trace elements.
Organic Mediterranean Sea Salt | fine | 0,2-1,0 mm
This all-natural salt is obtained from the Mediterranean coast in beautiful Croatia. The solar plant is set in a natural reserve far away from industry and urban areas. Seawater is directed into an elaborate system of channels set in the centuries-old salt marshes. After the wind and sun have helped evaporate the water, the salt crystalizes and settles. The salt is then harvested using traditional tools and is dried, before it is sieved into various grain sizes. The Mediterranean salt marshes are handed down from generation to generation and most of the families have been working them for many hundreds of years. The nature refuge is also an important habitat for many endangered bird and plant species. The farmers respect, and recognise that it is important for them to help in the preservation of this unique coastal landscape.
Organic Mediterranean Sea Salt | medio | 1,0-1,6 mm
This all-natural salt is obtained from the Mediterranean coast in beautiful southern Italy. The solar plant is set in a natural reserve far away from industry and urban areas. Seawater is directed into an elaborate system of channels set in the centuries-old salt marshes. After the wind and sun have helped evaporate the water, the salt crystalizes and settles. The salt is then harvested using traditional tools and is dried, before it is sieved into various grain sizes. The Mediterranean salt marshes are handed down from generation to generation and most of the families have been working them for many hundreds of years. The nature refuge is also an important habitat for many endangered bird and plant species. The farmers respect, and recognise that it is important for them to help in the preservation of this unique coastal landscape.
Organic Mediterranean Sea Salt | Granules | 2-4 mm
This all-natural salt is obtained from the Mediterranean coast in Croatia. The solar plant is set in a natural reserve far away from industry and urban areas. Seawater is directed into an elaborate system of channels set in the centuries-old salt marshes. After the wind and sun have helped evaporate the water, the salt crystalizes and settles. The salt is then harvested using traditional tools and is dried, before it is sieved into various grain sizes. The Mediterranean salt marshes are handed down from generation to generation and most of the families have been working them for many hundreds of years. The nature refuge is also an important habitat for many endangered bird and plant species. The farmers respect, and recognise that it is important for them to help in the preservation of this unique coastal landscape.
Whether fine sea salt, rock salt or exotic specialities: Biova offers bulk buyers a versatile selection of organic salts for demanding further processing in the food sector, retail or catering. Benefit from our expertise as an experienced salt trader and our reliable wholesale logistics.