Product descriptionThis herb seasoning salt combines high-quality table salt with selected culinary herbs to create a versatile everyday seasoning. The finely balanced blend adds instant depth of flavour to both hearty and lighter dishes.Thanks to the balanced ratio of salt and herbs, you can control the salt level in your dishes easily and distribute it evenly. Consistent Biova quality ensures reliable seasoning power and a uniform grain size.Whether used at the table or during cooking, this herb seasoning salt is suitable for vegetables, meat, fish, salads and dips. It is ideal whenever you want to season quickly without reaching for several individual spices.OriginThe table salt used comes from carefully selected deposits and is processed in line with common food standards. The added herbs are grown in typical herb-growing regions and selected for Biova according to defined quality criteria.Cultivation / production / harvestAfter harvesting, the herbs are gently dried and cut to suitable sizes. They are then blended evenly with the salt to ensure a homogeneous distribution of herbs throughout the seasoning salt.Special featuresBy combining salt and herbs in one product, there is no need to dose several spices separately. The blend is ready to use and supports even seasoning of a wide range of hot and cold dishes.Differences in origin and processingDepending on the region where the herbs are grown, there may be subtle differences in aroma. Biova’s processing focuses on stable quality and a consistent blend so that flavour and seasoning strength remain comparable from pack to pack.Taste & aromaThis herb seasoning salt combines a salty base note with a harmonious herbal flavour. On the nose it shows a typical, savoury herb aroma that becomes even more pronounced when the food is heated.IngredientsThe complete list of ingredients for this product is currently not available. Typically, a herb seasoning salt consists of table salt and a selection of dried culinary herbs.For detailed information on the specific ingredients used and any potential allergens, please refer to the declaration on the respective Biova packaging.Suggested usesSeasoning vegetable stir-fries, roasted vegetables and potato dishesAs a table seasoning for salads, soups and stewsFor dips, herbed quark, marinades and grilled dishesProduct specificationCountry of origin: not specifiedGrain size: fine to medium seasoning saltColour: white salt with visible herb piecesWeight per unit: 1.05 kgProduct type: seasoning blend / herb salt

Product descriptionBiova’s Herb Finger Food Seasoning Blend is a finely balanced mix of selected herbs and spices for savoury snacks and bite-sized dishes. It gives finger food, dips and oven-baked dishes a fragrant herbal note in no time.The blend is carefully composed so you can achieve a well-rounded flavour profile without extra effort. Biova relies on carefully selected raw ingredients and gentle processing to deliver an intense aroma.Use the Herb Finger Food Seasoning Blend to season vegetable sticks, crostini, potato wedges or small baked goods. It also adds a harmonious, herb-forward flavour to cream cheese or yoghurt dips.OriginThe herbs and spices used for this Biova seasoning blend come from selected growing areas with suitable climatic conditions. Depending on the ingredient, different regions are used to ensure consistently aromatic results.Cultivation / production / harvestAfter harvesting, the herbs and spices are gently dried and ground to their optimal particle size. They are then blended at Biova according to a defined recipe to obtain a homogeneous product that is easy to dose and sprinkle.Special featuresThis seasoning blend is tailored specifically to finger food, snacks and small dishes and makes quick, even seasoning easier. It can be used dry or stirred into oil, butter or a creamy base.Variations in origin and processingDepending on the country of origin, individual herbs may show slight differences in intensity and colour. Thanks to Biova’s standardised processing, the finished seasoning blend still offers a consistent flavour profile.Taste & aromaOn the nose, the Herb Finger Food Seasoning Blend offers a fresh, savoury herbal aroma with subtle spicy notes. On the palate it tastes aromatic, balanced and rounded, without any single component dominating.IngredientsThere is currently no detailed, published ingredient list available for this product. It is a herb and spice blend that typically contains various dried herbs and spices.Suggested usesSeasoning finger food such as crostini, puff pastry bites or vegetable sticksAs a flavourful component in cream cheese, quark or yoghurt dipsFinishing baked potatoes, wedges or roasted vegetablesProduct specificationCountry of origin: unknown / various countries of originGrind size: fine to medium, free-flowing seasoning blendColour: predominantly herb green with spice-typical flecksWeight per unit: 1.05 kgProduct type: seasoning blend for finger food and snacks

Product descriptionBiova’s risotto seasoning blend is specially developed to season classic rice dishes quickly and consistently. This well-balanced mix of dried spices gives risotto a harmonious, finely tuned flavour profile.High-quality ingredients, carefully matched to one another, ensure consistent quality and a rounded taste. The dry spice blend is easy to dose and integrates smoothly into the cooking process.Use this risotto seasoning blend for creamy risotti, rice dishes or as a base for flavourful pan dishes. It helps you create perfectly seasoned risotto with minimal effort, both in everyday cooking and in professional kitchens.OriginBiova’s risotto seasoning blend is made from dried spices sourced internationally. The mix is processed and packed in Europe under controlled conditions.Cultivation / production / harvestAfter harvest, each spice is gently dried, cleaned and then ground or coarsely chopped, depending on the ingredient. The components are then blended to a precise recipe and filled into practical bulk packs for foodservice and large-scale users.Special featuresBy combining classic risotto spices, this blend creates a versatile, ready-to-use seasoning base. The Biova mix is shelf-stable when stored dry and allows simple, reproducible dosing.Differences in origin and processingDepending on the origin of the individual spices, subtle differences in aroma may occur, giving the finished risotto its own character. Standardised processing at Biova nevertheless ensures consistent product quality.Taste & aromaThe risotto seasoning blend has a savoury, aromatic fragrance with a harmonious balance of herb and spice notes. In terms of taste, it supports the natural flavour of the rice without overpowering it.IngredientsAs no detailed ingredient list is stored in the current product data, this blend is generally described as a dry seasoning preparation for risotto. Typically, such risotto spice blends consist of a combination of herbs, spices and, where applicable, dried vegetable components.Dried spices (e.g. pepper, paprika, turmeric, nutmeg)Dried herbs (e.g. oregano, thyme, basil, parsley)Dried vegetable components (e.g. onion, garlic, carrot, celery)Other typical risotto seasoning components depending on the recipeNote: Please refer to the declared ingredient list and allergen information on the respective product packaging for the exact composition and any potential allergens (e.g. celery).Suggested usesSeasoning classic risotto dishes with vegetables, fish or meatAs a base for aromatic rice and pan dishes in the kitchenTo round off the flavour of one-pot rice dishes and rice bakesProduct specificationCountry of origin: not specified (blend of international origins)Grain size: finely to coarsely mixed dry seasoning blendColour: typically spicy yellowish to orange-brown, depending on batchFill weight per unit: 1.05 kgUnit: kg

Product descriptionThis coastal herb seasoned salt combines fine salt with selected herbs to create a well-balanced everyday seasoning. It is ideal for adding a savoury, herb-forward touch to fish, vegetables and light dishes.Biova carefully composes this harmonious blend to ensure an even distribution of salt and herbs. This gives you consistent seasoning power and saves you from reaching for multiple individual spices.Whether you are cooking, finishing dishes at the table or sprinkling it over plated food – this coastal herb seasoned salt is extremely versatile. Use it to quickly and easily enhance seafood dishes, salads or dips.OriginThe salt used comes from controlled mining areas and is produced under standardised quality conditions. The herbs are sourced from suitable growing regions and are checked batch by batch.Cultivation / Production / HarvestFor Biova Coastal Herb Seasoned Salt, dried herbs are gently mixed with salt so that structure and aroma are preserved as well as possible. Blending is carried out in defined batches to ensure consistent quality.Key featuresA hallmark of this Biova seasoned salt is the balanced ratio of salt to herbs, allowing for delicate seasoning without overpowering the natural flavour of your dishes. The blend is ready to use and saves time during preparation.Differences in origin and processingDepending on the origin of the herbs, there may be slight variations in aroma, giving the coastal herb seasoned salt a natural diversity. Standardised processing nevertheless ensures a consistently reliable base quality.Taste & aromaOn the palate, mild saltiness is combined with a fresh, savoury herbal note. The aroma is reminiscent of Mediterranean and coastal cooking and pairs well with light, hearty dishes.IngredientsThe complete list of ingredients is currently not available. As soon as the exact components are known, they will be listed here in detail.Suggested usesSeasoning fish, seafood and vegetable stir-friesAs a table seasoning for salads, egg dishes and open sandwichesFor dips, herbed quark and light saucesProduct specificationCountry of origin: unknownGrain size: fine to medium-fine (typical seasoned salt)Colour: white salt with visible green herb piecesWeight per unit: 1.0 kgProduct type: seasoned salt / herb salt blend

Product descriptionThis pepper whisky seasoning from Biova is produced in Germany and combines pronounced pepper heat with warm whisky notes in a golden-brown liquid seasoning. The 1-litre catering canister is ideal for professional kitchens, catering and foodservice.Thanks to its liquid form, the Biova seasoning can be dosed with great precision and worked evenly into sauces, marinades, dips or dressings. This creates clearly defined flavour profiles with smoky, spicy depth, without visible pepper pieces or time-consuming grinding.Whether for grilled dishes, burgers, bowls, desserts or cocktails, pepper whisky opens up numerous applications and saves time in professional mise en place. Just a small amount is enough to give food and drinks a distinctive yet well-balanced pepper-and-whisky aroma.OriginThe liquid seasoning is produced in Germany. Integration into the Biova range ensures short delivery routes and consistently controlled quality.Cultivation / Production / HarvestPepper and whisky aromas are carefully combined in a liquid base and then matured to harmonise the flavours. The blend is then filled into robust 1-litre canisters that support safe storage and easy dosing in day-to-day kitchen use.CharacteristicsIts defining feature is a clearly perceptible yet well-balanced pepper heat, supported by malty and woody nuances. Unlike classic ground pepper, the Biova seasoning can be dosed drop by drop, stirred directly into liquids and distributed very evenly.Differences in origin and processingDepending on the underlying pepper and whisky profiles, heat, smoke notes and sweetness can vary. The combination used here is tailored for versatile use in both savoury and sweet dishes and differs clearly from dry pepper blends or classic BBQ sauces.Taste & aromaOn the nose, spicy pepper notes meet hints of wood, malt and subtle vanilla and caramel. On the palate, piquant, gently hot accents combine with mild, warm whisky aromas to create an intense yet balanced overall profile that pairs well with smoky and roasted flavours.IngredientsThis seasoning is typically used in the following combinations and can be flexibly complemented with additional components:Pepper aromasWhisky aromasOlive oil (when used in marinades)Honey (when used in marinades or sauces)Mustard (when used in marinades or dips)Soy sauce (when used in marinades or sauces)Note: When used with soy sauce, soy may be present as an allergen. Always check the ingredient lists of all products used in your combinations.Suggested usesMarinades for steak, poultry or grilled vegetables in combination with oil, honey, mustard or soy sauce.Refining sauces, dips and dressings for burgers, BBQ dishes, bowls or salads.Creative highlights in desserts and cocktails, e.g. chocolate desserts, fruit sauces or spicy long drinks.Product specificationCountry of origin: GermanyProduct type: Liquid seasoning / spice preparationFill quantity: 1 l (approx. 1.0 kg), catering canister

Product descriptionThis cinnamon blossom sugar combines fine raw cane sugar with premium organic coconut blossom sugar and 5% fragrant cinnamon blossoms to create an aromatic brown spice blend. Its fine to slightly flaky texture is easy to dose and ideal for home kitchens, foodservice and bakeries.The combination of classic raw cane sugar and coconut blossom sugar delivers a balanced sweetness with a subtle caramel note. Biova’s carefully balanced recipe ensures an even distribution of the cinnamon blossoms and consistent quality, including in bulk packs.Use this spiced sugar in many ways to refine desserts, baked goods and hot drinks. With this sugar spice blend from Biova you can quickly add a warm, cinnamon-caramel note to your creations.OriginThe cinnamon blossom sugar spice blend is produced and packed in Germany under controlled conditions. It is suitable for both home use and professional applications.Cultivation / production / harvestRaw cane sugar and organic coconut blossom sugar are gently blended and refined with finely ground cinnamon blossoms. Biova produces in batches to keep aroma, colour and grain size uniform.Special featuresThe blend combines raw cane sugar with the distinctive note of coconut blossom sugar and aromatic cinnamon blossoms. The brown, fine to flaky texture is ideal for decorative sprinkling and offers a more complex, floral-spicy profile than classic cinnamon sugar.Differences in origin and processingDepending on the origin of the cinnamon blossoms, subtle nuances range from warm-spicy to slightly floral. Processing in Germany allows Biova to ensure consistent quality and regular checks of the bulk product.Taste & aromaThe spice blend has an intense aroma of warm cinnamon with a delicate floral note. On the palate, pleasant sweetness combines with a mildly spicy, slightly caramel character to create a harmonious flavour.IngredientsRaw cane sugarOrganic coconut blossom sugar5% cinnamon blossomsSuggested usesTo refine desserts such as rice pudding, custard or fruit saladAs an aromatic sweetener for coffee, tea, cocoa and winter hot drinksFor sprinkling and seasoning pastries, pancakes, waffles and yeast doughProduct specificationCountry of manufacture: GermanyGrain size: fine / flakyColour: brownProduct type: Food / spice blend, bulkWeight per unit: approx. 1.05 kg per kg bulk

Product descriptionDiscover whisky pepper as an aromatic pepper speciality, where selected black Tellicherry pepper is refined with Bourbon whisky. The whole peppercorns mature in oak barrels and develop a slightly moist, amber-coloured surface.At least seven days of maturation create a soft, easy-to-crush bulk seasoning with a rounded, warm aroma and 8.9% vol alcohol. The combination of Tellicherry quality, controlled residual moisture and careful small-batch processing at Biova ensures consistent quality.In the kitchen, whisky pepper is highly versatile and ideal for meat dishes, pasta, sauces and creative pairings with fruit and desserts. Freshly ground, it releases the full Biova aroma with a clearly perceptible whisky note.OriginThe black Tellicherry peppercorns come from India’s Malabar Coast, known for its tropical climate and fertile soils. The pepper is refined, oak-aged and packed in Germany at the Biova manufactory.Cultivation / processing / harvestFully ripe pepper berries are sun-dried on site and shipped to Germany as whole peppercorns. There they mature for at least seven days in Bourbon whisky, are turned regularly and then gently drained in oak barrels.FeaturesThis speciality combines Tellicherry pepper with Bourbon whisky and an alcohol content of 8.9% vol. Around 32% residual moisture ensures soft, easily crushed corns, intense aroma and a black-brown colour – ideal for foodservice and fine food retailers.Differences in origin and processingUnlike classic black pepper, this pepper speciality undergoes an additional maturation step in alcohol. Oak-barrel refinement to Biova quality standards clearly sets it apart from standard bulk pepper.Taste & aromaOn the palate, the pepper is pungent and peppery with a clearly noticeable whisky note. Warm, gently smoky Bourbon aromas combine with the spicy Tellicherry heat and subtle woody nuances to create a long, savoury finish.IngredientsWhole black Tellicherry pepperBourbon whiskySuggested usesUse as a finishing pepper, freshly ground over steaks, carpaccio or quickly seared meat.Round off pasta dishes with rich sauces, mushrooms or game ragout.Pair with ripe fruit, desserts or dark chocolate.Product specificationCountry of origin: Germany (refinement), pepper from India (Malabar Coast)Grain size: whole peppercorns, pieces, bulkColour: black, brownWeight per unit: 1.05 kg per unit

Product descriptionThis chili spice blend is a hot all‑rounder with a coarse, granulated texture that combines chipotle jalapeños, fleur de sel and Indian sun flakes into a red seasoning mix. In the Biova manufactory in Germany, this becomes a rustic BBQ seasoning salt with a well-balanced, pleasant heat that’s easy to dose.The well-balanced Biova recipe brings together chili, paprika, tomato, garlic, Tellicherry pepper and onion to create a harmonious mix of heat, salt and roasted notes. The coarse grind ensures an even distribution of flavour and makes seasoning especially easy to control.In the kitchen this chili seasoning is highly versatile, whether for grilled meat, braises, stews or roasted vegetables. Use the blend as a rub, a base for marinades or as a finishing salt to add targeted smoke and grill aromas to your dishes.OriginThis seasoning blend is mixed and packed in Germany to Biova quality standards. Selected chili and pepper varieties are combined with fleur de sel and Indian sun flakes.Cultivation / production / harvestJalapeño chilies are harvested fully ripe in the sun, gently dried and refined over wood smoke to become chipotle. All components are then coarsely ground or crushed and homogeneously mixed with the salt flakes.Special featuresThis Biova blend is characterised by its smoky heat, fine sea salt and coarse, granulated texture. The red colour comes from chipotle, paprika and tomato, while the heat is milder and more rounded than in fine chili powders.Differences in origin and processingChipotle is made from jalapeños that are smoked after drying, giving them a sweet, smoky flavour profile. Combined with Indian sun flakes, this creates a coarse seasoning salt that clearly differs from classic finely ground chili salts.Taste & aromaOn the nose, smoky notes dominate, with warm paprika and tomato aromas and a subtle garlic and onion heat. On the palate there is a pleasant chili heat, embedded in mildly salty sun flakes and aromatic Tellicherry pepper.IngredientsSalt (Indian sun flakes)Chipotle chili (22%)PaprikaTomatoesGarlicTellicherry pepperOnionsSuggested usesAs a rub or finishing salt for steaks, chops and other grilled meatsTo season braised dishes, stews and dark saucesFor spicy roast potatoes, tray‑baked vegetables or pan dishesProduct specificationCountry of origin: Germany (production)Grind size: granulated / crushed / coarseColour: red

Product descriptionTonka sugar combines the characteristic aroma of tonka beans – reminiscent of vanilla, almonds and marzipan – with fine, pale yellow raw cane sugar to create a light, flaky spice blend. The mix is designed specifically for professional use and for creative everyday cooking.Thanks to the carefully balanced ratio of tonka bean to sugar, Biova tonka sugar makes it much easier to dose the intense tonka flavour evenly than when using whole beans. The fine grain size of around 0.3–0.6 mm dissolves quickly in liquids and doughs and is ideal for foodservice and large-volume use.Use this spice blend to refine desserts, pastries, hot drinks or sweet-and-savoury sauces and integrate tonka flavour effortlessly into your recipes. With minimal effort you add aromatic value in the kitchen, patisserie and artisan production.OriginThis spice blend is produced and packed in Germany by Biova. The tonka beans used come mainly from tropical regions of South America with a warm, humid climate that promotes an intense aroma.Cultivation / production / harvestAfter harvesting, the tonka beans are gently dried and prepared for use in the spiced sugar. In the Biova spice manufactory they are evenly ground and blended with high-quality raw cane sugar to achieve a fine grain size of around 0.3–0.6 mm.CharacteristicsThe defining feature is the well-balanced tonka bean aroma in combination with yellow raw cane sugar. The fine, flaky texture makes sprinkling, stirring in and baking easier and allows much more precise dosing compared with whole tonka beans.Differences in origin and processingDepending on the growing region of the tonka beans, nuances of vanilla, almond or woodruff notes may vary. Thanks to Biova’s standardised processing, the result is still a consistent, predictable flavour profile for professional users and ambitious home cooks.Taste & aromaTonka sugar has an intense fragrance of vanilla, almonds, marzipan and a delicate hint of woodruff. On the palate, pleasant sweetness combines with warm, spicy and slightly exotic notes, making it an aromatic alternative to classic vanilla sugar.IngredientsRaw cane sugarTonka beanNote: Tonka beans naturally contain aromatic compounds. If you are known to be intolerant to tonka beans, use this product with caution.Suggested usesFor sweetening and flavouring desserts such as rice pudding, parfait or crème brûlée.As a refined addition to hot drinks such as coffee, cocoa or tea.To enhance pastries, whipped cream and sweet-and-savoury sauces, for example tomato sauce.Product specificationCountry of origin: GermanyGrain size: approx. 0.3–0.6 mm, fine / flakyColour: Yellow