What is it about / Product descriptionThis pepper whisky seasoning from Biova is produced in Germany and combines the heat of pepper with the warm, matured aromas of a whisky. The golden-brown liquid seasoning preparation can be dosed precisely and gives dishes a spicy, smoky depth. In the generous bulk unit in the 1-liter canister, it is ideal for professional kitchens and the catering trade.Thanks to the carefully balanced recipe, a harmonious interplay of aromas of pepper, woody and malty notes is created. Biova relies on consistent quality and gentle processing, so that the seasoning can be easily incorporated into both cold and hot preparations. The liquid form allows for an even distribution without visible pepper pieces.In the kitchen, pepper whisky opens up a wide range of uses, from marinades and sauces to creative desserts and cocktails. Even small amounts are sufficient to give dishes a distinctive yet harmonious seasoning note. This makes the liquid seasoning a practical companion for anyone who likes to experiment with pepper and whisky aromas.OriginThe seasoning is produced in Germany. The combination of selected pepper aromas and an aromatic whisky profile ensures reliable quality. Production within the Biova range benefits from controlled processes and short delivery routes.Cultivation / Production / HarvestFor production, pepper and whisky aromas are carefully mixed in a liquid base. The mixture is then allowed to mature so that the aromas can combine harmoniously and create a rounded flavor profile. The product is filled into robust 1-liter canisters that allow for easy handling, dosing and storage.Special featuresCharacteristic is the clearly perceptible yet well-balanced pepper note, supported by malty and woody nuances. Unlike classic pepper, the Biova seasoning can be dosed drop by drop and stirred directly into liquids. This creates finely tuned seasoning profiles without residues of peppercorns.Differences in origin and processingDepending on the underlying pepper and whisky profiles, the degree of heat, smoky aromas and sweetness can vary. The combination chosen here is designed for versatile use in both savory and sweet cuisine. The liquid processing differs fundamentally from dry pepper blends and allows particularly precise control of the aroma.Taste & aromaOn the nose, there is spicy pepper heat as well as notes of wood, malt and a hint of vanilla and caramel. On the palate, piquant, mildly hot pepper accents combine with a gentle, warm whisky aroma. The overall impression is intense yet balanced, so that even small amounts are sufficient for a clear refinement of flavor.IngredientsThe seasoning preparation is typically used in the following combinations:Pepper aromasWhisky aromasOlive oil (when used in marinades)Honey (when used in marinades or sauces)Mustard (when used in marinades or dips)Soy sauce (when used in marinades or sauces)Note: When used with soy sauce, soy may be present as an allergen. Always check the ingredient lists of the respective products used in combinations.Possible applicationsAs an aromatic base for marinades for steak, poultry or grilled vegetables in combination with oil, honey, mustard or soy sauce.For refining sauces, dips and dressings for burgers, BBQ dishes, bowls or salads.For creative accents in desserts and cocktails, for example in chocolate desserts, fruit sauces or spicy long drinks.Product specificationCountry of origin: GermanyProduct type: Liquid seasoning / seasoning preparationFilling quantity: 1 l (approx. 1.0 kg)Packaging: 1-liter canister for bulk use

What is it about / Product descriptionThis aromatic cinnamon blossom sugar from Biova combines fine raw cane sugar with premium organic coconut blossom sugar and 5% fragrant cinnamon blossoms. The brown, fine to slightly flaky texture is easy to dose and is ideal for rounding off sweet dishes and drinks. The result is a versatile spiced sugar that gives desserts, hot drinks and pastries a warm, cinnamon-caramel note.The combination of classic raw cane sugar and coconut blossom sugar creates a balanced sweetness with a subtle caramel character. The cinnamon blossoms provide a delicate, floral-spicy aroma that is milder than conventional cinnamon and does not overpower dishes. Biova relies on a carefully balanced recipe in bulk quality that delivers consistent results in both appearance and taste.Use the cinnamon blossom sugar in many ways in creative cooking: for sprinkling on rice pudding, pancakes or waffles, for sweetening coffee, tea and cocoa, or as an ingredient in baking recipes. The fine, brown spice blend also unfolds its full aroma in muesli, porridge or desserts. With this sugar spice blend from Biova, you can quickly and easily add a touch of cinnamon sophistication to your dishes.OriginThe spice blend is produced and packaged in Germany. Processing takes place under controlled conditions to ensure a uniform, fine to flaky grain size. This makes the product suitable for private households as well as for gastronomy, bakeries and manufactories.Cultivation / Production / HarvestRaw cane sugar and organic coconut blossom sugar are gently mixed and refined with finely crushed cinnamon blossoms. Production takes place in batches so that the aroma of the cinnamon blossoms can optimally infuse into the sugar. Biova ensures a homogeneous distribution of the spice components in every unit.Special featuresThis sweet spice blend combines the advantages of raw cane sugar with the special note of coconut blossom sugar and aromatic cinnamon blossoms. The brown color and the fine, slightly flaky texture are ideal for decorative sprinkling of dishes. Compared to classic cinnamon sugar, the blend offers a more complex, floral-spicy flavor profile.Differences in origin and processingDepending on the origin of the cinnamon blossoms, subtle nuances in the aroma can vary between warm-spicy and slightly floral. By processing in Germany, Biova ensures that all raw materials are carefully blended and regularly checked. This results in consistent quality that is particularly suitable for bulk goods in professional kitchens.Taste & AromaThe blend has an intense scent of warm cinnamon with a delicate, floral note. In terms of taste, a pleasant sweetness is combined with a spicy, slightly caramel character. The cinnamon blossoms are milder than classic cinnamon and give dishes a harmonious, well-rounded aroma.IngredientsRaw cane sugarOrganic coconut blossom sugar5% cinnamon blossomsPossible usesFor refining desserts such as rice pudding, pudding, cream desserts or fruit saladAs an aromatic sweetener for coffee, tea, cocoa or winter hot drinksFor sprinkling and seasoning pastries, pancakes, waffles and yeast doughProduct specificationCountry of origin: Germany (production)Grain size: fine / flakyColor: brownProduct type: Food / spice blend, bulk goodsWeight per unit: approx. 1.05 kg per kg of bulk goods

What is it about / Product descriptionWhisky Pepper combines selected black Tellicherry pepper from the Indian Malabar Coast with aromatic bourbon whisky. In the Biova manufactory, the whole peppercorns mature in oak barrels, giving them a slightly moist, amber-shimmering surface and a pronounced whisky note. The soft, black to dark brown corns are easy to crush in a mortar or coarsely grind and are ideal as bulk goods for kitchens and gastronomy.Thanks to at least seven days of maturation in whisky, the spice reaches an alcohol content of 8.9% vol. and a residual moisture of around 32%, which ensures a special texture and good storability. Biova relies on carefully selected Tellicherry quality and gentle processing in small batches to preserve essential oils and complex aromas as best as possible. This creates a characterful pepper specialty that clearly differs from conventional black pepper.In use, Whisky Pepper proves to be versatile and opens up creative possibilities in sophisticated cuisine. It goes perfectly with quickly seared beef, carpaccio, game and aromatic pasta dishes with mushrooms or robust sauces. The combination of peppery heat and whisky notes also harmonizes with ripe fruits, desserts or dark chocolate – when freshly ground, the full Biova aroma unfolds.OriginThe peppercorns come from the Indian Malabar Coast, a traditional growing region for high-quality Tellicherry pepper with a tropical climate and fertile soils. The product is refined and packaged in Germany at the Biova manufactory. This interplay of Indian origin and German processing ensures consistently high quality.Cultivation / Production / HarvestThe pepper berries are harvested fully ripe, sun-dried and delivered to Germany as whole corns. There they are soaked in bourbon whisky for at least seven days, turned several times a day and then carefully drained in oak barrels. The gentle processing preserves the essential oils of the Tellicherry pepper and harmoniously combines them with the whisky aromas.Special featuresCharacteristic are the combination of Tellicherry pepper with bourbon whisky and the alcohol content of 8.9% vol. in the final product. Due to the approximately 32% moisture, the corns remain soft, are easy to crush and offer a complex, warm aroma. As black to brown chunks or whole corns, this bulk product is particularly interesting for professional users and experimental kitchens.Differences in origin and processingIn contrast to classic black pepper, which is ground or packaged directly after drying, Whisky Pepper undergoes an additional maturation process in alcohol. Refinement in oak barrels under Biova quality standards clearly sets it apart from standard bulk goods. This creates a product with a high aroma density and a clear sensory character.Taste & aromaSensory-wise, Whisky Pepper is peppery-aromatic and hot with a clearly perceptible whisky note. On the nose, warm, slightly smoky hints of bourbon combine with the spicy heat of Tellicherry pepper and fine wood nuances. On the palate, a harmonious interplay of heat, subtle sweetness and a long, spicy finish unfolds.IngredientsBlack Tellicherry pepper, wholeBourbon whiskyPossible applicationsUse as a finishing pepper, freshly ground over beef steaks, carpaccio or quickly seared meat.Round off pasta dishes with robust sauces, mushrooms or game ragout with aromatic depth.Combine with ripe fruits, desserts or dark chocolate to create exciting contrasts of sweet, hot and whisky-spicy notes.Product specificationCountry of origin: Germany (refinement), pepper from India (Malabar Coast)Grain size: whole peppercorns, chunks, bulk goodsColor: black, brownWeight per unit: 1.05 kg per kg unit

What is it about / Product descriptionThis chili spice combines smoky chipotle jalapeños with fine fleur de sel and Indian sun flakes to create a coarse red spice preparation from the Biova manufactory in Germany. The granulated structure is reminiscent of a rustic BBQ seasoning salt and allows for a well-dosed, pleasant heat. Warm paprika and tomato notes round off the aromatic profile harmoniously.Thanks to the carefully balanced Biova recipe, a hot all-rounder is created for daily use in home and professional kitchens. Chili, paprika, tomato, garlic, Tellicherry pepper and onion are combined in such a way that heat, salt and roasted aromas are evenly distributed and unfold in a controlled manner during cooking. The coarse, granulated grain size is ideal for bulk users who value consistent quality and easy handling.In use, the chili spice proves to be extremely versatile and supports numerous hearty dishes. Use the coarse blend as a rub, marinade base or finishing salt directly at the table to refine dishes in a targeted way. This allows you to bring authentic grill and smoke aromas into your kitchen with little effort and benefit from a hot all-rounder for grill, pan and oven.OriginThe spice preparation is blended and filled in Germany according to Biova quality standards. Selected chili and pepper varieties from established growing regions are used, combined with fleur de sel and Indian sun flakes. The controlled origin of the raw materials ensures a stable, reproducible aroma profile.Cultivation / Production / HarvestThe jalapeño chilies are harvested fully ripe in the sun, gently dried and then refined over wood smoke into chipotle. Afterwards, all spice components are coarsely ground or crushed and homogeneously mixed with the salt flakes. The granulated grain size is deliberately retained to promote texture and a slow release of aromas.Special featuresCharacteristic of this Biova blend is the combination of smoky heat, fine sea salt and coarse structure. The intense red color is created by chipotle, paprika and tomato. In contrast to fine chili powders, the heat is more gently embedded and can therefore be used more flexibly in terms of dosage.Differences in origin and processingChipotle is traditionally obtained from jalapeños that are flavored with smoke after drying and thus receive their slightly sweet, smoky profile. In combination with Indian sun flakes, a seasoning salt is created that clearly differs from classic, finely ground chili salts. Processing in Germany enables precise adjustment of the recipe and gentle handling of the delicate aromas.Taste & AromaOn the nose, smoky notes dominate, accompanied by warm paprika and tomato aromas as well as a subtle garlic and onion heat. On the palate, there is a pleasant, non-intrusive chili heat, embedded in mildly salty sun flakes and spicy Tellicherry pepper. The result is a harmonious, slightly smoky flavor profile that rounds off many hearty dishes.IngredientsSalt (Indian sun flakes)Chipotle chili (22%)PaprikaTomatoesGarlicTellicherry pepperOnionsPossible applicationsAs a rub or finishing salt for steaks, chops and other grilled meatsFor seasoning braised dishes, stews and dark saucesFor savory baked potatoes, roasted vegetables or pan dishesProduct specificationCountry of origin: Germany (production)Grain size: granulated / crushed / coarseColor: redWeight per unit: 1.05 kg bulk goodsProduct type: Spice preparation, coarse BBQ seasoning salt

What is it about / Product descriptionTonka sugar combines the intense aroma of tonka beans with fine, slightly yellowish shimmering raw cane sugar to create a fluffy spice blend. Produced in the Biova spice manufactory in Germany, this spiced sugar offers an aromatic alternative to classic vanilla sugar. The fine grain size of around 0.3–0.6 mm ensures rapid dissolution in liquids and doughs.Thanks to the carefully balanced mixing ratio, the otherwise difficult-to-dose tonka bean can be used precisely and in an everyday-friendly way. The uniform structure makes measuring, distributing and mixing easier – ideal for gastronomy, manufactories and bulk goods. Biova places great value on consistent raw material quality and gentle processing to ensure a stable, reproducible aroma profile.In desserts, hot drinks or creative sauces, tonka sugar opens up a wide range of applications in sweet and sweet-savory cuisine. Refine rice pudding, crème brûlée, pastries, whipped cream, or add subtle accents to tomato sauces. This allows you to integrate the characteristic tonka aroma into your everyday cooking quickly and easily.OriginThe spice blend is produced and packed in Germany. The tonka beans used generally come from tropical regions of South America with a warm, humid climate that offers ideal conditions for their aroma. Through careful batch selection, Biova ensures a consistently intense flavor profile.Cultivation / Production / HarvestAfter harvesting, the tonka beans are gently dried and prepared for use in the spiced sugar. In Biova’s production, they are evenly crushed and mixed with high-quality raw cane sugar. The defined, fine grain size of approx. 0.3–0.6 mm ensures optimal aroma distribution and rapid dissolution.Special featuresCharacteristic is the intense yet well-balanced aroma of the tonka bean in combination with raw cane sugar. The fine, fluffy structure is ideal for sprinkling, stirring in and baking. Compared to whole tonka beans, dosing is significantly easier and particularly practical for professional users.Differences in origin and processingDepending on the region of origin of the tonka beans, nuances in the aroma may occur, such as stronger notes of vanilla, almond or woodruff. Thanks to standardized processing at Biova, however, a consistent, well-calculable flavor profile is created. The combination with raw cane sugar rounds off the aroma and makes the blend versatile in use.Taste & smellTonka sugar has an intense scent of vanilla, almonds, marzipan and a fine hint of woodruff. In terms of taste, a pleasant sweetness is combined with warm, spicy and slightly exotic nuances. This makes the spiced sugar an excellent special alternative to classic vanilla sugar.IngredientsRaw cane sugarTonka beanNote: Tonka beans naturally contain aromatic substances. If you are known to be intolerant to tonka beans, this product should be used with caution.Possible applicationsFor sweetening and flavoring desserts such as rice pudding, parfait, soufflé or crème brûlée.As a refined addition to hot drinks such as coffee, cocoa or tea.For refining pastries, whipped cream and as a special note in tomato sauces and sweet-savory sauces.Product specificationCountry of origin: GermanyGrain size: approx. 0.3–0.6 mm, fine / fluffyColor: YellowProduct type: Food, spice blend (bulk goods)Weight per unit: approx. 1.05 kg per unit