What is it about / Product descriptionThis pepper whisky, produced in Germany, is a liquid seasoning that combines the heat of pepper with the characteristic aromas of a matured whisky. The golden-brown liquid gives dishes a spicy, smoky note and adds a fine depth of flavour. In the practical 1-litre unit, this Biova product is ideal for ambitious home cooks and the catering trade.By combining pepper and whisky aromas, a versatile seasoning is created that enhances both savoury and sweet dishes. The pepper whisky can be used sparingly and distributed evenly, allowing the intensity of the flavour to be easily controlled. Biova places great value on the careful selection of components to ensure consistent quality.In the kitchen, pepper whisky opens up numerous possible uses, from marinades and sauces to creative desserts. It goes well with grilled or fried meat and vegetables, refines dips and dressings, and can also give cocktails a special spicy note. This makes pepper whisky a flexible companion for experimental cooking ideas.OriginThe pepper whisky is produced in Germany. The recipe combines selected pepper aromas with an aromatic whisky that is appreciated for its pronounced flavour structure. Thanks to production in Germany, the Biova range benefits from short transport routes and reliable quality control.Cultivation / Production / HarvestFor production, pepper aromas are combined with whisky in a liquid base and gently mixed. The mixture is then allowed to mature so that the aromas can blend harmoniously. The finished pepper whisky is filled into robust 1-litre canisters that allow easy handling and storage.Special featuresCharacteristic of this Biova product is the distinct yet well-balanced pepper note, carried by the malty and woody nuances of the whisky. In contrast to classic pepper seasonings, pepper whisky can be dosed drop by drop and stirred directly into liquids, sauces or dressings. This creates even, finely tuned flavour profiles without visible pepper pieces.Differences in origin and processingDepending on the type of pepper and whisky used, the level of heat, smoky aromas and sweetness can vary. The combination used here aims for a harmonious, versatile profile that works in both savoury and sweet cuisine. The liquid processing differs significantly from dry pepper blends and allows more precise control of the aroma.Taste & aromaOn the nose, the pepper whisky shows a spicy pepper heat combined with notes of wood, malt and a hint of vanilla and caramel from the whisky. On the palate, piquant, slightly hot pepper accents combine with a mild, warm whisky aroma. The overall impression is intense yet balanced, so that even small amounts are enough to noticeably change the flavour.IngredientsThe current description lists the following components of use, from which typical application blends can be created:Pepper aromasWhisky aromasOlive oil (when used in marinades)Honey (when used in marinades or sauces)Mustard (when used in marinades or dips)Soy sauce (when used in marinades or sauces)Note: When used with soy sauce, soy may be present as an allergen. Always check the respective ingredient lists of the products used when combining.Possible applicationsAs an aromatic base for marinades for steak, poultry or grilled vegetables, e.g. in combination with olive oil, honey, mustard or soy sauce.For refining sauces, dips and dressings, for example for burgers, BBQ dishes or savoury bowls.For creative accents in desserts and cocktails, e.g. in chocolate desserts, fruit sauces or spicy long drinks.Product specificationCountry of origin: GermanyTexture: liquid, without solid piecesColour: golden-brown to amberFilling quantity: 1 l canister (approx. 1.0 kg)Product type: liquid seasoning / spice preparation

What is it about / Product descriptionThis aromatic cinnamon blossom sugar from Biova combines fine raw cane sugar with premium organic coconut blossom sugar and a proportion of 5% fragrant cinnamon blossoms. The blend presents itself in a brown, fine to slightly flaky texture and is easy to dose. It is ideal for refining desserts, hot drinks and pastries with a warm, cinnamon-caramel note.Through the combination of raw cane sugar and coconut blossom sugar, a balanced sweetness with a subtle caramel character is created. The cinnamon blossoms provide a fine, spicy aroma that is milder and more floral than classic cinnamon. Biova places great value on a carefully balanced spice blend that is suitable both for private households and as bulk goods for professional kitchens.Use the cinnamon blossom sugar in many ways for sprinkling rice pudding, pancakes or waffles, for sweetening coffee, tea and cocoa, or as a creative ingredient in baking recipes. The spice blend also unfolds its full flavor in muesli, porridge or desserts. This fine sugar spice blend from Biova allows you to add a touch of cinnamon sophistication to your kitchen quickly and easily.OriginThe blend is produced and packaged in Germany. Careful processing ensures an even, fine to flaky grain size and a homogeneous distribution of the cinnamon blossoms in the sugar. This gives you a product that convinces both visually and in terms of taste.Cultivation / Production / HarvestFor the cinnamon blossom sugar, raw cane sugar and organic coconut blossom sugar are gently mixed and refined with finely crushed cinnamon blossoms. The ingredients are processed in such a way that the aroma of the cinnamon blossoms is optimally absorbed by the sugar. Production takes place in batches to ensure consistent quality.Special featuresThe spice blend combines the advantages of classic raw cane sugar with the special note of coconut blossom sugar and the aromatic cinnamon blossoms. The brown color and the fine, slightly flaky texture make it ideal for decorative sprinkling of dishes. Compared to pure cinnamon sugar, this blend offers a more complex, floral-spicy profile.Differences in origin and processingDepending on the origin of the cinnamon blossoms, nuances in the aroma can vary between warm-spicy and slightly floral. Through processing in Germany, Biova ensures that the raw materials are carefully blended and controlled. This results in a consistent quality that is particularly suitable for use as bulk goods in gastronomy and manufactories.Taste & aromaThe cinnamon blossom sugar has an intense scent of warm cinnamon with a fine, floral note. In terms of taste, a pleasant sweetness is combined with a spicy, slightly caramel character. The cinnamon blossoms are milder than classic cinnamon and give dishes a harmonious, well-rounded aroma.IngredientsRaw cane sugarOrganic coconut blossom sugar5% cinnamon blossomsPossible usesFor refining desserts such as rice pudding, pudding, crème or fruit saladAs an aromatic sweetener for coffee, tea, cocoa or winter hot drinksFor sprinkling and seasoning pastries, pancakes, waffles and yeast doughProduct specificationCountry of origin: Germany (production)Grain size: fine / flakyColor: brownProduct type: Food / spice blendWeight per unit: approx. 1.05 kg per kg of bulk goods

What is it about / Product descriptionDiscover whisky pepper as an exceptional spice specialty, where black Tellicherry pepper from the Indian Malabar Coast is refined with fine bourbon whisky. In the Biova manufactory, the whole pepper matures in oak barrels, giving it its characteristic amber-colored shimmer and intense whisky note. The corns are soft, slightly moist and can be easily crushed in a mortar or between your fingers.Due to the maturation in whisky for at least seven days, an alcohol content of 8.9% vol. and a residual moisture of around 32% are achieved, which gives the pepper its special texture and long shelf life of up to two years. Biova relies on carefully selected raw materials and gentle processing in small batches to preserve aroma and quality in the best possible way. This gives you an aromatic bulk product that is ideal for creative cooking and gastronomy.In use, whisky pepper proves to be particularly versatile: it goes perfectly with quickly seared beef steaks, carpaccio, dark meats and aromatic pasta dishes. The spice also harmonizes with ripe fruits or dark chocolate and opens up exciting combinations of sweet, spicy and smoky. Always grind or crush the whisky pepper fresh to enjoy the full aroma of this special pepper specialty.OriginThe peppercorns come from the Indian Malabar Coast, a traditional growing region for high-quality black Tellicherry pepper. The product is refined and packaged in Germany, in the Biova manufactory. The interplay of tropical origin and German processing ensures consistently high quality.Cultivation / Production / HarvestThe pepper berries are harvested fully ripe, sun-dried and delivered to Germany as whole corns. In Biova production, they are soaked in bourbon whisky for at least seven days, turned several times a day and then carefully drained. Gentle processing in oak barrels preserves the essential oils of the pepper and combines them harmoniously with the whisky aromas.Special featuresCharacteristic of this specialty is the combination of high-quality Tellicherry pepper and bourbon whisky with an alcohol content of 8.9% vol. in the final product. Due to the approximately 32% moisture, the corns are particularly soft and easy to crush. Compared to conventional black pepper, whisky pepper offers a significantly more complex aroma and is ideal for fine, experimental cuisine.Differences in origin and processingWhile classic black pepper is usually only dried and ground directly, whisky pepper undergoes an additional maturation process in alcohol. This refinement in Germany under Biova quality standards clearly distinguishes it from standard bulk goods. The combination of Indian origin and German manufactory processing results in a product with a clearly defined flavor profile and high aroma density.Taste & smellSensory-wise, whisky pepper presents itself as peppery-aromatic and hot, with an intense, clearly perceptible whisky note. On the nose, warm, slightly smoky hints of bourbon combine with the spicy heat of Tellicherry pepper. On the palate, a harmonious interplay of heat, sweetness and fine woody nuances unfolds.IngredientsBlack Tellicherry pepper, wholeBourbon whiskyPossible usesUse as a finishing pepper, freshly ground over beef steaks, carpaccio or quickly seared meat.Use to refine pasta dishes with robust sauces or mushrooms.Combine with ripe fruits, desserts or dark chocolate to create exciting flavor contrasts.Product specificationCountry of origin: Germany (refinement), pepper from India (Malabar Coast)Grain size: whole peppercorns, chunksColor: black to dark brownAlcohol content: 8.9% vol.Moisture: approx. 32%, soft and easy to crush in a mortarWeight per unit: approx. 1.05 kg bulk goods

What is it about / Product descriptionThis chili spice combines smoked jalapeño chilies (chipotle) with finest fleur de sel to create an aromatic seasoning blend from the German Biova manufactory. The coarse, reddish mix brings a pleasant heat and subtle smoky notes into your kitchen. Visually, the granulated structure is reminiscent of a rustic BBQ salt that is ideal for finishing directly at the table.By combining Indian sun flakes with chipotle chili, paprika, tomato, garlic, Tellicherry pepper and onion, a well-balanced all-rounder for daily use is created. The carefully balanced Biova recipe ensures an even distribution of heat, salt and roasted aromas. The coarse grain size makes seasoning particularly controllable and supports an even crust formation when frying and grilling.Whether for meat dishes, braised dishes, dark sauces or creative vegetable and pan dishes – this chili spice can be used in many ways. Use the seasoning blend as a rub, as a base for marinades or as a finishing salt directly before serving. This way you can bring authentic grill and smoke aromas into your kitchen in no time, without needing additional liquid marinades.OriginThe seasoning blend is mixed and packed in Germany according to Biova quality standards. Selected chili and pepper varieties from traditional growing regions are used, combined with high-quality fleur de sel and Indian sun flakes. Origin control of the raw materials supports consistent quality and a stable aroma profile.Cultivation / Production / HarvestThe chilies used are harvested fully ripe in the sun, gently dried and processed into chipotle by smoking them over wood smoke. The spice ingredients are then coarsely ground or crushed and mixed with the salt flakes. The granulated structure is deliberately preserved to ensure an intense texture and a slow release of aromas.Special featuresCharacteristic of this Biova blend are the combination of smoky heat and fine sea salt as well as the coarse grain size. The reddish color is created by the proportion of chipotle, paprika and tomato. Compared to pure chili powders, the heat is more pleasantly integrated and therefore more versatile in use.Differences in origin and processingChipotle chilies are traditionally obtained from jalapeños which, after drying, are refined over smoke and thus obtain their typical aroma. In combination with Indian sun flakes, a seasoned salt is created that clearly differs from conventional, fine chili salts. Processing in Germany enables precise adjustment of the recipe and gentle handling of the delicate aromas.Taste & SmellThe aroma is dominated by smoky notes, accompanied by warm paprika and tomato aromas as well as a subtle garlic and onion heat. On the palate, there is a pleasant, non-intrusive chili heat, embedded in mildly salty sun flakes and spicy Tellicherry pepper. The result is a harmonious, slightly smoky flavor profile that rounds off many hearty dishes.IngredientsSalt (Indian sun flakes)Chipotle chili (22%)PaprikaTomatoesGarlicTellicherry pepperOnionsPossible usesAs a rub or finishing salt for steaks, chops and grilled meatFor seasoning braised dishes, stews and dark saucesFor spicy baked potatoes, roasted vegetables or pan dishesProduct specificationCountry of origin: Germany (production)Grain size: granulated / crushed / coarseColor: redWeight per unit: 1.05 kgProduct type: seasoning blend, bulk goods

What is it about / Product descriptionTonka sugar combines the intense aroma of tonka beans with fine raw cane sugar to create a harmonious spice blend. The yellowish, fine-grained structure with a grain size of around 0.3–0.6 mm dissolves easily in liquids and doughs. Produced in Germany, this composition offers an aromatic alternative to classic vanilla sugar.In the Biova spice manufactory, the tonka sugar is carefully balanced so that the complex aroma of the tonka bean unfolds evenly. Thanks to the ideal mixing ratio, the bean, which is otherwise difficult to dose, can be used in a controlled and everyday-friendly way. The blend is available as practical bulk goods and is therefore suitable both for creative home cooking and for professional users.Whether in desserts, hot drinks or fine sauces – tonka sugar opens up a wide range of applications. Refine rice pudding, crème brûlée, pastries or whipped cream and add surprising accents with a pinch of this spice blend, for example in tomato sauces or savoury creations. This way you can use the characteristic tonka aroma quickly and easily.OriginThe tonka sugar is produced and packed in Germany. The tonka beans used typically come from tropical growing regions in South America, where warm temperatures and high humidity provide optimal conditions. Biova places great importance on careful selection of raw materials to ensure a consistently high quality level.Cultivation / Production / HarvestAfter harvesting, the tonka beans are gently dried and further processed into a fine, aromatic component for the spice blend. In Biova’s production, the beans are evenly crushed and mixed with high-quality raw cane sugar. The fine grain size of 0.3–0.6 mm ensures that the aroma is well distributed and the sugar dissolves quickly.Special featuresCharacteristic of this Biova blend is the intense yet well-balanced aroma of tonka beans in combination with raw cane sugar. Thanks to its fine structure, the sugar is ideal for sprinkling, stirring in and baking. Compared to whole tonka beans, dosing is significantly easier and more reproducible, which is particularly advantageous in professional kitchens.Differences in origin and processingDepending on the region of origin of the tonka beans, nuances in aroma may occur, for example in the expression of vanilla or almond notes. However, standardized processing at Biova ensures a consistent flavour profile. The combination with raw cane sugar softens peaks in the aroma and makes the spice blend versatile.Taste & aromaTonka sugar has an intense scent of vanilla, almonds, marzipan and a light woodruff note. On the palate, it reveals a fine sweetness accompanied by warm, spicy and slightly exotic nuances. This complex aroma makes the blend an interesting alternative to classic vanilla sugar.IngredientsRaw cane sugarTonka beanNote: Tonka beans contain naturally occurring flavouring substances. If you are known to be intolerant to tonka beans, use this product with caution.Possible usesFor sweetening and flavouring desserts such as rice pudding, parfait, soufflé or crème brûléeAs a refined addition to hot drinks such as coffee, cocoa or teaFor refining pastries, whipped cream or as a special note in tomato saucesProduct specificationCountry of origin: GermanyGrain size: approx. 0.3–0.6 mm, fine / flakyColour: YellowProduct type: Food, spice blend (bulk goods)Weight per unit: approx. 1.05 kg per kg