Pepper Whisky Liquid Seasoning, 1 L Catering Canister

Product description

This pepper whisky seasoning from Biova is produced in Germany and combines pronounced pepper heat with warm whisky notes in a golden-brown liquid seasoning. The 1-litre catering canister is ideal for professional kitchens, catering and foodservice.

Thanks to its liquid form, the Biova seasoning can be dosed with great precision and worked evenly into sauces, marinades, dips or dressings. This creates clearly defined flavour profiles with smoky, spicy depth, without visible pepper pieces or time-consuming grinding.

Whether for grilled dishes, burgers, bowls, desserts or cocktails, pepper whisky opens up numerous applications and saves time in professional mise en place. Just a small amount is enough to give food and drinks a distinctive yet well-balanced pepper-and-whisky aroma.

Origin

The liquid seasoning is produced in Germany. Integration into the Biova range ensures short delivery routes and consistently controlled quality.

Cultivation / Production / Harvest

Pepper and whisky aromas are carefully combined in a liquid base and then matured to harmonise the flavours. The blend is then filled into robust 1-litre canisters that support safe storage and easy dosing in day-to-day kitchen use.

Characteristics

Its defining feature is a clearly perceptible yet well-balanced pepper heat, supported by malty and woody nuances. Unlike classic ground pepper, the Biova seasoning can be dosed drop by drop, stirred directly into liquids and distributed very evenly.

Differences in origin and processing

Depending on the underlying pepper and whisky profiles, heat, smoke notes and sweetness can vary. The combination used here is tailored for versatile use in both savoury and sweet dishes and differs clearly from dry pepper blends or classic BBQ sauces.

Taste & aroma

On the nose, spicy pepper notes meet hints of wood, malt and subtle vanilla and caramel. On the palate, piquant, gently hot accents combine with mild, warm whisky aromas to create an intense yet balanced overall profile that pairs well with smoky and roasted flavours.

Ingredients

This seasoning is typically used in the following combinations and can be flexibly complemented with additional components:

• Pepper aromas
• Whisky aromas
• Olive oil (when used in marinades)
• Honey (when used in marinades or sauces)
• Mustard (when used in marinades or dips)
• Soy sauce (when used in marinades or sauces)

Note: When used with soy sauce, soy may be present as an allergen. Always check the ingredient lists of all products used in your combinations.

Suggested uses

• Marinades for steak, poultry or grilled vegetables in combination with oil, honey, mustard or soy sauce.
• Refining sauces, dips and dressings for burgers, BBQ dishes, bowls or salads.
• Creative highlights in desserts and cocktails, e.g. chocolate desserts, fruit sauces or spicy long drinks.

Product specification

• Country of origin: Germany
• Product type: Liquid seasoning / spice preparation
• Fill quantity: 1 l (approx. 1.0 kg), catering canister