What is it about / Product descriptionDiscover aromatic organic bay leaves from Turkey, gently dried and hand-selected. The whole, rich green leaves refine soups, stews, sauces and stocks with a delicately bitter, spicy depth.Thanks to careful hand selection, only visually appealing leaves with a pronounced aroma make it into the pouch. Biova relies on certified organic cultivation and consistently high spice quality with stable aroma intensity.In the kitchen, the whole bay leaves are ideal for cooking along and are simply removed before serving. This way, organic bay leaves slowly release their seasoning into broths, braised dishes, marinades, pickling liquids or homemade bay leaf tea.OriginThe leaves come from Turkey, where the mild Mediterranean climate with plenty of sunshine offers ideal conditions for the bay tree. In selected coastal regions they develop a balanced, warm-spicy aroma that Biova specifically selects for its organic spice range.Cultivation / Production / HarvestThe bay trees are cultivated under certified organic farming conditions. After harvesting, the fresh leaves are sorted, gently dried and then hand-selected so that shape, colour and essential oils are preserved as well as possible.Special featuresCharacteristic is the combination of organic quality, whole leaf structure and hand selection. Compared to broken or ground variants, whole leaves are easy to dose and remove after cooking, while Biova pays attention to uniform leaf size and a clean, single-variety product.Differences in origin and processingDepending on the country of origin, the intensity and nuances of the bay aroma vary. Turkish bay leaves are known for their balanced, not overly dominant seasoning; gentle drying and careful hand selection ensure a homogeneous, well-calculable flavour profile in the Biova product.Taste & aromaThe leaves have a warm, spicy fragrance with slightly balsamic, resinous-herbal notes. In taste they are delicately bitter and aromatically supportive without overpowering other ingredients, and develop their full depth when cooked for longer.Possible usesFor cooking in soups, stews, broths and stocksFor flavouring braised dishes, sauces, marinades and pickling liquidsFor preparing bay leaf tea or aromatic spice infusionsProduct specificationCountry of origin: TurkeyGrain size: whole leavesColour: intense green to olive green

What it is / Product descriptionOrganic chive rings are finely cut, gently dried stalks of the popular kitchen herb from organic cultivation in Germany and Austria. The uniform grain size of around 3–6 mm ensures a harmonious appearance and easy dosing in home and professional kitchens.At Biova, careful selection of the raw materials is key so that the color and typical aroma are preserved as well as possible. Thanks to gentle drying, the herbs have a long shelf life and are ready to use at any time without refrigeration or elaborate preparation, making them ideal for large-scale kitchens as well.In everyday cooking, organic chive rings can be used in many ways – from soups and stews to potato dishes, dips and egg dishes. This way you always have Biova’s finely seasoned chive aroma at hand and can add fresh green accents to the plate.OriginThe chive plants for this Biova product come predominantly from organic farming in Germany and Austria. The temperate climate with sufficient rainfall supports even growth and a well-balanced aroma of the stalks.Cultivation / Production / HarvestCultivation is carried out in accordance with strict organic guidelines without synthetic crop protection agents. After harvesting, the fresh stalks are cleaned, cut into uniform 3–6 mm long pieces and gently dried before being checked at Biova and packed in 1 kg units.Special featuresThe homogeneous grain size makes reproducible dosing easier, which is particularly advantageous in large-scale kitchens and the food trade. Compared to fresh chives, the dried rings have a significantly longer shelf life and are ready to use at any time without refrigeration.Differences in origin and processingDepending on the region of origin, there may be subtle differences in the color and intensity of the chives. Standardized drying and processing at Biova nevertheless ensure the most uniform possible end product with stable quality and reliable aroma.Taste & aromaOrganic chive rings impress with a mildly spicy, slightly onion-like taste that is reminiscent of spring onions but less pungent. The aroma is pleasantly herbal and develops particularly well in warm dishes or after briefly soaking in liquid.Possible applicationsFor seasoning and garnishing soups, stews, potato and vegetable dishes.As an aromatic component in quark, cream cheese, dips, spreads and herb butter.For scrambled eggs, omelettes, salads, cold sauces and dressings in home and professional kitchens.Product specificationCountry of origin: Germany, AustriaGrain size: approx. 3–6 mm, finely cut ringsColor: strong green, slightly varying depending on varietyProduct type: organic spice / organic kitchen herb, driedPack size: 1.0 kg per unit

What is it about / Product descriptionOrganic sage leaves from controlled organic cultivation offer an intensely aromatic, slightly tart seasoning profile for professional kitchens. The rubbed, green-shimmering leaves are supplied as coarsely granulated bulk goods and can be dosed with precision. In the Biova range they are designed specifically for gastronomy, manufacturers and food production.Gentle drying and coarse rubbing preserve colour, structure and essential oils to a large extent. The granulated grain size ensures an even distribution of flavour and aroma in the dish without overpowering it. Biova relies on batch-pure organic quality with consistent granulation, ideal for standardised recipes.In use, the organic sage leaves prove to be versatile – from Mediterranean meat and vegetable dishes to fillings, sauces, marinades and spice blends. Thanks to the coarse structure, the herbs can be cooked, fried or added shortly before serving. This allows you to integrate the typical sage aroma in a targeted way into classic cuisine, convenience products and individual blends.OriginThe sage leaves come predominantly from Turkey, from sunny, rather dry locations with poor soils. These conditions promote the development of essential oils and ensure a clear, characteristic sage aroma. Biova selects raw materials that reliably meet these quality requirements.Cultivation / Production / HarvestThe sage is grown according to organic guidelines, without synthetic crop protection agents. The leaves are harvested at the optimal aromatic stage and then gently dried. Afterwards they are rubbed, coarsely granulated and packed as bulk goods for professional use.Special featuresThe combination of organic quality, coarse granulation and fresh green colour makes this product particularly interesting for large-scale users. The granulated structure facilitates homogeneous distribution in herb salts, marinades or spice blends. For Biova, consistent quality is paramount, allowing easy integration into standardised production processes.Differences in origin and processingSage from Mediterranean-influenced regions such as Turkey shows an intense, clearly structured aroma compared to goods from cooler growing areas. Processing as coarsely rubbed, granulated leaves differs significantly from finely ground powder: the aroma is released more slowly, the herbs remain visibly present and add extra texture to the dish.Taste & aromaThe organic sage leaves have a strong, slightly bitter-tart and spicy flavour with warm, resinous-essential notes. Their aroma is reminiscent of classic Mediterranean herb cuisine and harmonises particularly well with hearty dishes. When heated, the flavour unfolds evenly and remains clearly perceptible thanks to the coarse granulation.Possible applicationsSeasoning meat dishes such as poultry, lamb, pork, stuffing for roasts and ragouts.Use in Mediterranean vegetable dishes, pasta sauces, casseroles, herb butter, dips and convenience products.Use in spice blends, marinades, herb salts and as an aromatic component in industrial recipes.Product specificationCountry of origin: TurkeyGranulation: granulated / crushed / coarse, rubbedColour: greenProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per unit

What is it about / Product descriptionBiova organic coriander leaves are gently dried coriander herb from certified organic cultivation in Austria. The bright green, coarsely rubbed spice brings a fresh, slightly lemony aroma to your kitchen and is ideal for professional users and bulk consumers.Thanks to careful drying and the granulated structure, the seasoning power, color and typical aroma of the organic coriander leaves are largely preserved. As practical bulk goods in 1.05 kg units, they can be dosed, blended and used efficiently in production or gastronomy.Whether in curries, soups, stews or cold sauces – the dried coriander leaves provide a fine, spicy, fresh note. They are also suitable for spice blends, convenience products and creative fusion cuisine where green coriander herb should remain visibly present.OriginThe coriander leaves come from organic cultivation in Austria, where the temperate climate and selected growing areas promote a clear, fresh aroma. Short transport routes enable rapid further processing at Biova and support a transparent, traceable origin.Cultivation / Production / HarvestThe coriander is cultivated according to strict organic guidelines without synthetic pesticides. The leaves are harvested at the optimal stage of ripeness, gently dried and then rubbed, resulting in a granulated, coarse particle size that is particularly suitable for bulk and large containers.Special featuresCharacteristic are the natural green color, the coarse granulation and the visible leaf pieces. In combination with the bulk format, this results in a versatile organic spice that is ideal for spice blends, marinades, ready meals and the food service sector.Differences in origin and processingCompared to goods from warmer growing regions, Austrian organic coriander herb shows a clearly defined, fresh aroma. Gentle drying and rubbing preserve the leaf character better than finely ground variants and have a positive effect on appearance, bite and aroma release in the finished dish.Taste & aromaThe rubbed coriander leaves have a fresh, spicy fragrance with fine citrus notes and a subtle herbal spice. When cooked, they develop a harmonious, aromatic profile, while when used as a finishing touch, the fresh notes are retained and dishes are rounded off discreetly.Possible applicationsAs an aromatic ingredient in curries, lentil and stew dishes of Indian, Oriental and Asian cuisineFor refining soups, sauces, dips and salsas as well as dressings and chutneysFor spice blends, marinades, bowls, salads and visible herb seasoning in convenience and food service productsProduct specificationCountry of origin: AustriaGranulation: granulated, rubbed, coarseColor: greenProduct type: Food, spice, bulk goodsUnit: 1.05 kg per unitBrand: Biova

What is it about / Product descriptionOrganic Schabziger clover is a traditional culinary herb from the Alpine region and is offered by Biova as coarsely cut, green bulk goods. The cut leaves with a grain size of 3–6 mm, with their spicy, herbal character, are reminiscent of hay and fresh mountain meadows.Thanks to controlled organic cultivation in Austria and gentle drying, the typical aroma of organic Schabziger clover is largely preserved. The granulated, crushed structure ensures an even distribution in doughs, cheese mixtures and spice blends.In the kitchen, this herb seasoning is ideal for bread, cheese preparations, spreads and Alpine spice blends. This way, Biova customers in bakeries, cheese dairies and gastronomy benefit from reliable, professional bulk goods for a wide range of applications.OriginThe organic Schabziger clover comes predominantly from Austria, from locations with a temperate Alpine climate. Sunny summers and sufficient rainfall promote slow growth and a pronounced herbal aroma, while short transport routes ensure fresh, high-quality raw material for Biova.Cultivation / Production / HarvestCultivation is carried out in accordance with EU organic regulations without synthetic crop protection agents or mineral nitrogen fertilizers. After harvesting, the plants are gently dried, then the leaves are granulated and coarsely cut to about 3–6 mm to obtain a well-dosable, professional bulk product.Special featuresCharacteristic are the coarse grain size, the intense green color and the strong, typical scent of Biova Schabziger clover. As a granulated, crushed herb seasoning, it can be processed well both manually and by machine and is specially tailored to the requirements of bakeries, cheese dairies and large-scale consumers.Differences in origin and processingDepending on the region of origin within Austria, there may be slight differences in color nuances and aroma intensity, as soil conditions and microclimate influence the character of the herb. Processing, however, follows a uniform Biova standard with controlled drying and defined grain size for reliably comparable quality.Taste & smellIn terms of taste, Schabziger clover is spicy, slightly bitter and reminiscent of fresh Alpine herbs and hay. The smell is intense, grassy and aromatic without being pungent, and when baked or cooked it develops a full-bodied herbal aroma in bread doughs, cheese preparations and hearty dishes.Possible applicationsFor seasoning bread and bread roll doughs, for example for farmhouse, herb or wholegrain breads.For cheese specialities, cream cheese spreads, quark preparations and herb butter with an Alpine character.As a component of spice blends for dips, spreads, stews, vegetarian dishes and professional gastronomy.Product specificationCountry of origin: AustriaGrain size: cut, approx. 3–6 mm, granulated / coarseColor: green

What it is / Product descriptionBiova organic wild garlic is a gently dried herb seasoning with a fresh, garlic-like aroma. The coarsely cut 2–8 mm pieces shine an intense green and are ideal as bulk goods for gastronomy, artisan producers and spice manufacturers. This allows you to bring the typical spring aroma of this wild herb into your recipes regardless of the season.Thanks to careful drying and the granulated, coarse cut, the characteristic wild garlic aroma is well preserved and can be dosed precisely. Biova relies on certified organic quality, a uniform grain size and gentle processing, ensuring that the seasoning distributes optimally in both cold and hot dishes. The visible herb pieces support consistent recipes and enhance products visually.In herb butter, dips, soups, sauces or pasta dishes, the dried organic wild garlic offers a versatile alternative to fresh garlic. You can cook the wild herb directly with the dish or sprinkle it over the finished food at the end to emphasize a fresh herbal note. Thanks to the practical bulk pack, the granulated bulk product is ideal for spice blends, bread spreads and delicatessen products in the professional Biova kitchen.OriginThe wild garlic comes predominantly from Bosnia and Herzegovina as well as Moldova, regions with a temperate climate and extensive woodland. Humus-rich soils and sufficient moisture provide ideal conditions for this aromatic wild herb. Selected collection and cultivation areas ensure gentle use of the stocks and consistent raw material quality.Cultivation / Production / HarvestThe organic wild garlic leaves are harvested during the natural season, when the aroma is particularly pronounced. After harvesting, they are gently dried at controlled temperatures to preserve colour and flavour. The leaves are then cut to a grain size of approx. 2–8 mm, granulated and filled as coarse bulk goods for Biova.Special featuresCharacteristic are the coarse, granulated structure and the intense green colour, which enhance dishes both visually and in taste. As a bulk variant, this herb seasoning is particularly interesting for spice manufacturers, large-scale consumers and artisan producers. The organic quality and controlled processing distinguish it from many conventional wild garlic products.Differences in origin and processingDepending on the country of origin, wild garlic can vary slightly in aroma; goods from Bosnia and Herzegovina and Moldova impress with a balanced, not too pungent garlic note. The cut and granulated form allows for even distribution in the final product, in contrast to whole leaves or fine powder. Thanks to the standardised grain size, its use in blends and recipes can be reliably calculated.Taste & aromaIn taste, wild garlic is reminiscent of mild garlic with a fresh, herbal note. The aroma is fragrant, slightly onion-like and unfolds particularly when heated or combined with fat. The strong green herb appearance reinforces the impression of freshness in many dishes.Possible applicationsFor wild garlic butter, herb quark, cream cheese preparations and dipsAs an aromatic ingredient in soups, stews, sauces and pasta dishesFor bread spreads, pestos, spice blends and delicatessen products in the professional kitchenProduct specificationCountry of origin: Bosnia and Herzegovina, MoldovaGrain size: cut, approx. 2–8 mm, granulated / coarseColour: GreenProduct type: Food, spice, bulk goodsUnit: approx. 1.05 kg per unit

What is it about / Product descriptionBiova organic lemon balm is a gently dried herbal concentrate in a practical, coarsely granulated cut form of 3–7 mm. The green-shimmering balm leaves exude a fresh, lemony fragrance and a gentle herbal note, ideal for tea, desserts and beverages.Thanks to the defined granulation, the organic lemon balm is distributed evenly in blends and recipes and can be dosed precisely. Careful processing at Biova helps preserve color and aroma and ensures consistent quality in bulk goods with approx. 1.05 kg per unit.Whether in herbal tea, flavored water or fine desserts – the balm herb brings a subtle, lemony freshness to numerous applications. This gives you a versatile organic kitchen herb for beverages, delicatessen products and creative food developments in both professional and private settings.OriginThe lemon balm comes predominantly from Ukraine and Austria, where a temperate climate and fertile soils promote aroma-intensive growth. Selected herb-growing regions with an established cultivation tradition ensure consistent quality of the dried leaves.Cultivation / Production / HarvestThe balm plants are grown under controlled organic cultivation and harvested at the optimal stage of ripeness. Immediately afterwards, the leaves are gently dried, granulated to 3–7 mm and filled by Biova as bulk goods in kilogram units.Special featuresThe combination of organic quality, defined granulation and green leaf appearance makes this herb particularly interesting for tea producers, delicatessen manufacturers and the food service industry. The coarsely crushed structure ensures good flowability, facilitates weighing and releases the aroma more quickly than whole leaves.Differences in origin and processingDepending on the country of origin, the content and composition of essential oils may vary slightly. Ukrainian batches show a well-balanced lemon aroma, while Austrian goods tend to be somewhat more intense; the uniform cut size supports reliable processing.Taste & aromaIn its fragrance, lemon balm unfolds a clear, fresh citrus note with a subtle herbal component. In taste, it is mildly lemony, slightly bitter and smooth, subtly flavoring dishes and drinks without overpowering other ingredients.Possible applicationsAs an aromatic component in herbal, fruit and wellness tea blendsFor refining desserts, compote, yogurt, sorbets and fruit saladsFor flavored water, lemonades, punch bowls and cold infused drinks in gastronomy and artisanal productionProduct specificationCountry of origin: Ukraine, AustriaGranulation: 3–7 mm, granulated / crushed / coarseColor: Green

What is it about / Product descriptionDiscover organic peppermint in finely cut, green herb quality from controlled organic cultivation in Egypt. The leaves are cut to about 2–5 mm and unfold a clear, intensely fresh mint aroma with a cooling character.At Biova, gentle processing is paramount: the organic peppermint is carefully dried so that color, fragrance and flavor are preserved as well as possible. The homogeneous cut size makes it easy to dose precisely and mix with other herbs or spices, both for private use and in professional kitchens.In everyday use, the dried mint herb is extremely versatile – from classic peppermint tea and herbal tea blends to desserts and smoothies. Oriental-inspired dishes, dips or homemade lemonades also benefit from the fresh mint note of Biova organic peppermint.OriginThe peppermint comes from organic cultivation in Egypt, where warm days and cooler nights create ideal conditions for aromatic herbs. Selected growing areas ensure consistent, controlled organic quality.Cultivation / Production / HarvestCultivation follows the guidelines of organic farming without synthetic crop protection agents or mineral nitrogen fertilizers. After harvesting, the leaves are gently dried and then cut to a size of approx. 2–5 mm.Special featuresCharacteristic are the uniform cut size and the bright green color, which indicate careful drying and suitable storage conditions. As bulk goods with around 1.05 kg per unit, the product is particularly suitable for gastronomy, manufactories and other high-volume users.Differences in origin and processingPeppermint from Egypt develops a pronounced aroma with a high content of essential oils due to intense sunlight. Biova tailors drying and cutting specifically to this raw material in order to preserve the natural mint aroma as completely as possible.Taste & aromaThe aroma presents a clear, fresh mint note with a cooling character. In taste, the peppermint is intense yet harmonious and not overly bitter, thus supporting a fresh, herbal impression in tea, dishes and beverages.Possible applicationsInfuse as classic peppermint tea or in herbal tea blends.Use to refine desserts, sorbets, chocolate or fruit salads.Use in savory dishes, dips, couscous, tabbouleh as well as in lemonades and smoothies.Product specificationCountry of origin: EgyptCut size: cut, approx. 2–5 mmColor: Green

What is it about / Product descriptionBiova Organic Lemon Myrtle is a finely ground citrus spice from Australia with an intensely fresh lemon fragrance. The greenish, fine-flaky powder made from the leaves of the lemon myrtle gives dishes a clear, natural citrus note.Due to its high content of essential oils, this organic citrus spice is one of the most powerful lemon aromas in the kitchen. Biova relies on gentle drying and fine grinding, resulting in a homogeneous bulk product that is easy to dose for professional users.In the kitchen, lemon myrtle proves extremely versatile and suits savoury and sweet dishes as well as drinks. Small amounts are sufficient to refine marinades, spice blends or flavoured salts with a distinctive, zesty-lemony note.OriginLemon myrtle comes from Australia, where it grows on sandy and stony soils near subtropical rainforests. The warm, humid climate promotes an especially clear, intense lemon aroma, which Biova ensures through careful selection of the raw materials.Cultivation / Production / HarvestThe evergreen shrubs are managed sustainably and pruned regularly to obtain young, highly aromatic leaves. After harvesting, the leaves are gently dried and then finely ground, producing an even, fine-flaky powder.Special featuresA high proportion of natural lemon aromas makes lemon myrtle one of the most intense citrus spices. Compared to classic lemon peel, the Biova spice delivers a clearer, fresher-tasting aroma at a lower dosage and, thanks to its fine particle size, is easy to work with.Differences in origin and processingAustralian lemon myrtle is considered the benchmark, as the local conditions produce particularly aromatic leaves. The gentle drying and fine grinding used by Biova differs from coarsely cut variants and ensures rapid, even release of aroma.Taste & aromaThe aroma is intensely lemony, fresh and clear, accompanied by fine eucalyptus and light camphor notes. In taste, lemon myrtle is zesty and invigorating without bringing the acidity of fresh lemon, so that even small amounts give dishes a pronounced aroma.Possible applicationsFor seasoning fish, seafood and poultry dishes shortly before serving.For desserts, pastries, creams, ice cream and fruit salads with a clear citrus note.For refining drinks, syrups, lemonades as well as flavoured salts and spice blends.Product specificationCountry of origin: AustraliaGrain size: fine / flaky, groundColour: Green

What is it about / Product descriptionBiova organic lemongrass comes from controlled organic cultivation in Egypt and is offered here as evenly cut green flakes with a grain size of 2–4 mm. The dried pieces visually resemble herbs and exude a clear, fresh citrus aroma.Thanks to gentle drying, the essential oils are largely preserved, resulting in an easy-to-dose, aroma-stable lemongrass spice. The granulated / crushed / coarse structure is ideal for bulk goods and professional use in gastronomy, food production and manufactories.Whether in curries, soups, wok dishes or tea: the finely granulated organic lemongrass from Biova can be used in many ways and distributes evenly throughout the dish. This gives you a fresh, lemony note without having to remove or chop individual stalks.OriginThe lemongrass grows in Egypt under warm, sunny conditions that promote a pronounced citrus aroma. Dry climatic conditions and suitable soils support uniform plant growth for high-quality raw material.Cultivation / Production / HarvestOrganic cultivation follows the principles of ecological agriculture with gentle soil management and without synthetic crop protection agents. After harvesting, the stalks are cleaned, gently dried and then granulated into 2–4 mm flakes.Special featuresThe granulated structure clearly distinguishes this variant from whole stalks and enables rapid release of the aromas. As green flakes, the lemongrass blends visually harmoniously into spice blends, teas and Biova bulk / retail variants.Differences in origin and processingLemongrass from Egypt often shows a clear, fresh and pleasantly citrus-accented aroma. Processing into flakes, compared to coarse pieces or whole stalks, results in a finer texture and facilitates use in dry blends and liquid applications.Taste & smellIn terms of smell, the lemongrass presents an intense, fresh citrus aroma with light grassy nuances. In taste, it is clear, invigorating and lemony, but without the pronounced acidity of fresh lemons.Possible applicationsFor seasoning Asian soups, curries, wok dishes and stewsFor aromatic tea blends, iced teas, lemonades and infused waterAs an ingredient in spice blends, marinades, chutneys, stocks and dressingsProduct specificationCountry of origin: EgyptGrain size: Flakes, approx. 2–4 mm, granulated / crushed / coarseColor: GreenType of packaging unit: Bulk goods, approx. 1.05 kg per kg nominal weight

What it is / Product descriptionBiova organic chives bring the typically fresh, mildly onion-like seasoning of this popular kitchen herb into your kitchen in convenient, coarsely granulated flakes. The intensely green herb flakes with a grain size of 0.3–5.0 mm come from certified organic cultivation in Germany and are designed as bulk goods for professional users and heavy users.Thanks to gentle drying and careful processing at Biova, the aroma, natural color and characteristic mildness are largely preserved. The flaky, granulated structure ensures an even distribution in the dish and makes dosing easier in large-scale kitchens.In both hot and cold dishes, the dried chives refine soups, sauces, stews, salads, dips and herb butter. Thanks to the coarse flake structure, the seasoning can be used in a targeted way as an aromatic and visual component and is a space-saving, long-lasting alternative to fresh chives.OriginThe chives come from Germany, where the temperate climate promotes a well-balanced aroma and an even leaf structure. Short transport routes allow for rapid further processing after harvest and support a stable, intensely green color.Cultivation / Production / HarvestCultivation follows the guidelines of certified organic farming without synthetic crop protection agents and without mineral nitrogen fertilizers. After harvesting, the stalks are cleaned, gently dried and then coarsely granulated, resulting in flaky pieces of 0.3–5.0 mm.Special featuresCharacteristic are the intensely green color, the coarse, flaky structure and the uniform grain size, which visibly enhance dishes. As granulated bulk goods with approx. 1.05 kg per unit, this product is specifically tailored to the requirements of gastronomy, large-scale kitchens and other major consumers.Differences in origin and processingCompared to imported goods, German cultivation enables a closely coordinated chain of harvesting, drying and granulation. This supports a harmonious, mildly onion-like flavor profile, consistent product quality and a clearly visible herb note in the finished dish.Taste & aromaSensory-wise, it shows a typical, mildly onion-like aroma with a fresh leek note without intrusive pungency. The smell is fresh and herbaceous and unfolds particularly on contact with moisture or heat, while the bright green color visually underlines the fresh impression.Possible applicationsFor refining soups, stews and creamy sauces shortly before serving.As a decorative, seasoning ingredient in salads, dips, quark and yogurt preparations.For scrambled eggs, omelets, potato dishes, herb butter and spreads in hot and cold dishes.Product specificationCountry of origin: GermanyGrain size: Flakes, granulated 0.3–5.0 mm (coarse)Color: GreenProduct type: Food, spice, bulk goodsPackage weight: approx. 1.05 kg per unit

What is it about / Product descriptionBiova organic dill tips come from controlled organic cultivation in Austria and bring a fine green, typical dill note to your kitchen. The rubbed herbs with a grain size of around 1–5 mm are delicate, loose and can be dosed precisely.Thanks to gentle, aroma-preserving drying, the organic dill tips retain their bright green color and fresh-herbal aroma. The fine / flaky structure ensures an even distribution in the dish and is ideal as bulk goods for large-scale kitchens, manufactories and delicatessen businesses.In use, the dill herb refines fish dishes, salads, dips, soups and pickled vegetables with a subtle yet present dill note. Thanks to the dried form, the organic dill tips are available all year round and always at hand – both in households and in professional gastronomy.OriginThe dill herbs come from Austria, where they are grown in accordance with EU organic standards. The temperate climate with sufficient sunlight promotes a balanced aroma and a fine leaf structure. Short transport routes within Europe support gentle processing and stable raw material quality.Cultivation / Production / HarvestThe dill is cultivated according to organic guidelines without synthetic crop protection agents. Harvesting focuses mainly on young, tender shoot tips with a high aroma content. They are then cleaned, gently dried and rubbed so that a homogeneous grain size of around 1–5 mm is achieved.Special featuresCharacteristic is the fine / flaky structure, which allows for easy stirring in and dosing. The intense green color indicates aroma-preserving drying and careful storage. In combination with Biova’s certified organic quality, the dill tips are of interest to both end consumers and professional users.Differences in origin and processingCompared to dill from very warm regions, Austrian organic dill often shows a balanced, not overly dominant aroma. The rubbed form with defined grain size differs from coarsely cut or whole dill tips through better doseability and more even distribution. As a bulk variant, larger containers can also be used efficiently in production and gastronomy.Taste & aromaOn the nose, typical dill notes appear: fresh-herbal, slightly sweet and finely spicy. In terms of taste, the organic dill tips are aromatic, without heat, and harmonize particularly well with mild dishes such as fish, eggs, potatoes or yogurt dips. The green, finely rubbed structure supports an appealing appearance in the finished dish.Possible applicationsFor seasoning fish dishes, seafood and light sauces.For potato salad, green salads, quark and yogurt dips.For refining pickled gherkins, vegetables, herb oils and vinegars.Product specificationCountry of origin: AustriaGrain size: rubbed, approx. 1–5 mm, fine / flakyColor: GreenProduct type: Food, spice / herb bulk goodsWeight per unit: approx. 1.05 kg per 1 kg sales quantity (bag)

What is it about / Product descriptionBiova organic summer savory comes from the sunny mountain regions of Albania and is gently rubbed, resulting in fine green leaves of around 3–5 mm. This Mediterranean herb gives stews, pulses and vegetables a hearty, spicy, slightly peppery note.The organic quality stands for cultivation according to strict ecological guidelines and careful processing without synthetic additives. As fine, flaky bulk goods, this summer savory is optimally tailored to the requirements of professional kitchens, gastronomy and artisan producers.In everyday cooking, organic summer savory is a perfect match for beans, lentils, potatoes, vegetable stir-fries and hearty sauces. Thanks to its rubbed form, the herb can be added directly from the unit to pot or pan and distributes evenly throughout the dish.OriginThe summer savory comes from Albania, a Balkan region with a sunny, rather dry climate and mineral-rich soils. These conditions promote an intense aroma, a rich green colour and consistent quality in the batches selected for Biova.Cultivation / Production / HarvestThe organic summer savory is grown according to certified organic guidelines and harvested at the peak of its aroma. The shoots are then gently dried before the leaves are rubbed, sieved to 3–5 mm and, as loose bulk goods for Biova, cleaned and packed.Special featuresCharacteristic are the uniform green colour and the fine / flaky structure, which allows precise dosing. Compared to whole sprigs, rubbed summer savory is ready to use immediately, distributes evenly in the dish and is ideal for large-scale users.Differences in origin and processingSummer savory from Balkan regions such as Albania is known for its strong, spicy profile and differs from milder Central European qualities. Gentle drying and precise rubbing ensure a high content of essential oils and make Biova bulk goods particularly aromatic.Taste & aromaOn the nose, the herb is aromatic, spicy and slightly resinous, with hints of thyme and pepper. On the palate it is strong, hearty and delicately bitter, rounding off pulses and hearty dishes and giving them a typical Mediterranean note.Possible applicationsFor seasoning bean, lentil and pea stews as well as hearty soups in kitchens and gastronomyAs an aromatic component in vegetable stir-fries, potato dishes, casseroles and hearty saucesFor marinades, herb and spice blends or seasoning oils in artisan production and large-scale kitchensProduct specificationCountry of origin: AlbaniaGranulation: rubbed, approx. 3–5 mm, fine / flakyColour: GreenType of packaging: Bulk goods, loose, approx. 1.05 kg per unit

What it is / Product descriptionOrganic bay leaves from Albania are a classic Mediterranean spice that gives soups, stews, stocks and sauces a warm, spicy depth. The green cut product with a grain size of approx. 0.5–8.0 mm is supplied as coarsely granulated bulk goods and can be distributed evenly throughout the dish.Gentle drying and processing preserve the essential oils and the typical bay leaf flavour as much as possible. The defined grain size facilitates precise dosing, homogeneous incorporation into spice blends and a standardised quality such as Biova provides for professional users.In the kitchen, organic bay leaves can be used in many ways – from braised dishes and broths to convenience products and delicatessen salads. The cut, granulated format saves preparation time, as there is no need to chop whole leaves and the bay seasoning can be cooked directly with the dish.OriginThe bay leaves come from Albania, a traditional growing region with a Mediterranean climate. Sunny locations, mild winters and well-drained soils promote an intense essential aroma and an even green colour, which Biova ensures consistently from batch to batch.Cultivation / Production / HarvestThe bay shrubs are cultivated according to organic guidelines and cared for without synthetic crop protection agents. After harvesting, the leaves are gently dried, then cleaned, coarsely cut or granulated to 0.5–8.0 mm and packed as bulk goods with approx. 1.05 kg per kg reference unit.Special featuresThe combination of organic quality, defined grain size and fresh green colour makes this spice particularly interesting for processors, gastronomy and large-scale kitchens. The coarsely granulated, crushed structure ensures an even distribution of aroma in spice blends, convenience products and delicatessen – reliably in Biova quality.Differences in origin and processingDepending on the country of origin, bay leaves vary in intensity, leaf structure and shade of colour. Sunny regions such as Albania favour a stronger, spicier aroma, while drying time and degree of cutting determine how quickly and distinctly the bay aroma develops in the finished dish.Taste & aromaBay is characterised by a warm, slightly bitter yet fresh herbal flavour that is typical of Mediterranean cuisine. The aroma is dominated by spicy, essential notes that develop slowly during cooking and, thanks to the cut, crushed structure, are evenly perceptible throughout the entire dish.Possible applicationsFor seasoning soups, stews, stocks and broths in gastronomy and large-scale kitchensAs an aromatic component in spice blends, marinades and dry rubs for meat, fish and vegetablesFor the production of convenience products, delicatessen salads, sauces and ready meals in the food industryProduct specificationCountry of origin: AlbaniaGrain size: cut, approx. 0.5–8.0 mm, granulated / crushed / coarseColour: green

What it is / Product descriptionBiova organic parsley comes from certified organic cultivation in Germany and is rubbed into uniform flakes of approximately 3–5 mm. The bright green herb impresses with a fresh, herbaceous aroma and is ideal as a versatile kitchen herb for gastronomy and food manufacturers.Gentle drying and processing largely preserve the characteristic aroma, while the fine / flaky granulation ensures homogeneous distribution in dry blends and liquid recipes. Biova offers this bulk product especially for large-scale users who require consistent, easy-to-dose quality with low dust content.In its dried form, parsley has a long shelf life and is ready for use at any time, whether for soups, stews, sauces or delicatessen products. This allows you to integrate the classic kitchen herb flexibly into hot and cold applications and give your recipes a fresh, green herbal note in no time.OriginThe parsley comes from Germany, where it is grown under temperate climatic conditions. Short transport routes and certified organic farming support stable quality and are in line with Biova’s commitment to sustainability.Cultivation / Production / HarvestDuring cultivation, synthetic crop protection agents and easily soluble mineral fertilizers are avoided. After harvesting, the leaves are carefully cleaned, gently dried and then rubbed to a granulation of approximately 3–5 mm before being packed as bulk goods for large-scale consumers.Special featuresThe fine / flaky structure of the rubbed parsley allows for very good incorporation into spice blends, dry products and liquid applications. The mild drying largely preserves the green color and ensures a visually appealing result in professional kitchens.Differences in origin and processingDepending on the country of origin, the aroma, leaf thickness and color of parsley can vary; German organic quality often shows a balanced, non-dominant flavor profile. The type of drying and rubbing influences break resistance, dust content and appearance, which is why Biova relies on processing with consistent sensory and visual quality.Taste & aromaThe parsley offers a fresh, herbaceous aroma with green, slightly spicy notes. Its smell is pleasantly aromatic without overpowering other ingredients and blends harmoniously into both hot dishes and cold preparations.Possible applicationsSprinkle into soups, stews and sauces in gastronomy shortly before serving to refine the flavor.Use as a herb component in salads, dips, herbed quark, spreads and dressings in kitchens and manufactories.Use to round off potato, rice and vegetable dishes and as a green color accent in spice blends and convenience products.Product specificationCountry of origin: GermanyGranulation: rubbed, approx. 3–5 mm, fine / flakyColor: GreenPackaging type: Bulk goods for large-scale consumers, approx. 1.05 kg per unit

What it is / Product descriptionBiova organic chervil is a finely rubbed culinary herb from certified organic cultivation in Germany. The delicate green leaves are dried to a flaky grain size of around 1–5 mm and are ideal for fine cuisine.Thanks to organic cultivation and gentle processing, a uniformly structured organic spice with consistent quality is created. The fine / flaky grain size distributes particularly well in bulk goods and ensures even seasoning in soups, sauces and dips.In gastronomy, food production and home kitchens, chervil herb can be used in many ways – from light spring dishes to creamy sauces. This allows you to subtly enhance dishes with a fresh, slightly anise-like herbal note and use organic chervil as a flexible base seasoning.OriginThe chervil comes from Germany, where the temperate climate promotes slow, even growth. These conditions support a harmonious, mildly spicy aroma profile that reflects Biova’s quality standards for regional organic herbs.Cultivation / Production / HarvestCultivation follows the guidelines of certified organic farming without synthetic crop protection agents. After harvesting, the plants are cleaned, gently dried and rubbed until the typical fine / flaky grain size of 1–5 mm is achieved, which is well suited for bulk and retail variants.Special featuresCharacteristic are the intense green color and the light, flaky texture, which can be easily incorporated into moist and dry components. Combined with its organic quality and German origin, Biova offers a reliable seasoning base for professional applications.Differences in origin and processingDepending on the growing region, chervil can vary in intensity and anise-like note. Thanks to its German origin and Biova’s controlled processing, a balanced, mildly spicy profile is created that clearly differs from coarsely cut or freeze-dried variants with a different structure.Taste & aromaSensory-wise, it presents a delicate, fresh herbal aroma with a slightly sweet, anise-like nuance. The smell is pleasantly green and herbaceous, allowing the spice to support other ingredients without overpowering them – ideal for fine, well-balanced dishes.Possible applicationsFine herbal seasoning for soups, light sauces and stews in gastronomy and large-scale kitchensFor refining herb quark, dips, omelettes and other egg dishesAs a fresh, green herbal note in salads, vegetable dishes and light fish dishesProduct specificationCountry of origin: GermanyGrain size: rubbed, approx. 1–5 mm, fine / flakyColor: GreenWeight per unit: approx. 1.01 kg per kg of bulk goodsProduct type: Food / spice, bulk / retail variants

What it is / Product descriptionOrganic tarragon from controlled organic cultivation gives your dishes a delicate, slightly sweet anise note. The carefully cut, green shimmering leaves from Iran and Georgia are gently dried so that the natural herb aroma is preserved.At Biova, the quality of the raw material is paramount: The leaves are cut to a defined grain size of around 1–6 mm and offered as granulated, coarse bulk goods. This gives you an aromatic organic spice with consistent quality that is convincing both in professional kitchens and in everyday use.In classic sauces, fine marinades or creative herb blends, organic tarragon unfolds its typical, mildly spicy aroma. Thanks to its good flow properties and precise dosability, the Biova spice is ideal for manufacturers, gastronomy, delicatessen producers and ambitious home kitchens.OriginThe tarragon comes predominantly from Iran and Georgia, where the continental climate, many hours of sunshine and nutrient-rich soils offer ideal conditions for aromatic herbs. The slowly ripening plants develop a balanced flavour profile with a harmonious anise note.Cultivation / Production / HarvestOrganic tarragon is cultivated according to the guidelines of organic farming, without synthetic crop protection agents or mineral nitrogen fertilisers. After harvesting, the leaves are cleaned, gently dried and then cut to a granulated grain size of approx. 1–6 mm, resulting in a homogeneous quality for further processing.Special featuresCharacteristic of this Biova product is the combination of organic quality, defined grain size and fresh green colour. The granulated / crushed / coarse structure ensures good flow properties, makes it easier to weigh larger quantities and makes the bulk goods with approx. 1.01 kg per unit particularly interesting for catering, delicatessen and gastronomy.Differences in origin and processingDepending on the country of origin, tarragon can vary in intensity and aroma profile; Iranian tarragon shows a balanced, not too dominant anise note, while Georgian goods often appear somewhat stronger. Gentle drying and precise cutting to 1–6 mm promote aroma stability and colour and enable particularly homogeneous processing in Biova spice blends and herb salts.Taste & aromaIn its fragrance, tarragon offers a finely spicy, slightly sweet herb aroma with typical anise and a delicate pepper note. In taste it is aromatic, pleasantly mild and not bitter, while the green colour underlines the fresh character and visually enhances the herb – ideal for herb blends, delicatessen salads and convenience products.Possible applicationsFor seasoning classic sauces such as sauce béarnaise, light cream and herb sauces in gastronomy.For dressings, vinaigrettes and marinades for fish, poultry and vegetable dishes in kitchens and manufactories.As an aromatic component in herb salts, spice blends, delicatessen salads and industrial convenience products.Product specificationCountry of origin: Iran, GeorgiaGrain size: cut, approx. 1–6 mm, granulated / crushed / coarseColour: GreenSales unit: Bulk goods, approx. 1.01 kg per unitBrand: Biova

What it is / Product descriptionBiova organic lovage leaves, known as classic Maggi herb, are an aromatic organic spice for soups, stews and sauces. The rubbed, bright green leaves with a particle size of around 1–6 mm are offered as fine to flaky bulk goods by the kilogram and are designed for professional use.Thanks to controlled organic cultivation and gentle drying, the organic lovage leaves retain their intense, celery-like aroma and fresh colour. The homogeneous structure facilitates even distribution, supports standardised recipes and ensures reproducible results in gastronomy and food production.In broths, braised dishes, vegetable pans or herb blends, the leaves add savoury depth and a typical soup-vegetable note. They are suitable both as a single spice and for your own soup-vegetable and seasoned salt creations, and can be easily dosed and mixed thanks to their fine / flaky structure.OriginThe lovage leaves come from Austrian organic cultivation, where the temperate climate supports slow aroma development and robust plant growth. Short distances between field and drying help preserve the colour and fragrance of the green bulk goods and ensure consistently high Biova quality.Cultivation / Production / HarvestThe lovage is cultivated according to organic guidelines, without synthetic crop protection agents or mineral nitrogen fertilisers. After harvesting, the leaves are gently dried, rubbed, sieved to the defined particle size of approx. 1–6 mm and then filled as fine / flaky bulk goods in approx. 1.01 kg containers.Special featuresThe combination of certified organic quality, Austrian origin and homogeneous, fine / flaky particle size makes this Maggi herb particularly easy to process. As green bulk goods in kilogram containers, it is ideal for large-scale kitchens, manufactories and the food industry that require a reliable herb base with a consistent flavour profile from Biova.Differences in origin and processingDepending on the country of origin, lovage leaves can vary in aroma, leaf structure and colour; Austrian goods are often balanced in flavour without being too dominant. The rubbed processing with defined particle size differs significantly from whole leaves and allows precise dosing, good flowability and optimal mixability in bulk and retail variants.Taste & aromaLovage, also known as Maggi herb, has an intense, savoury taste with celery-like, hearty notes. The aroma is reminiscent of classic soup vegetables and robust soup seasonings, so that even small amounts are sufficient to give dishes a characteristic green herbal note and aromatic depth.Possible applicationsFor seasoning soups, broths and stews in gastronomy, communal catering and catering services.As an aromatic component in sauces, ragouts, braised dishes and vegetable pans.For individual soup-vegetable blends, herb compositions or seasoned salts based on lovage.Product specificationCountry of origin: AustriaParticle size: rubbed, approx. 1–6 mm, fine / flakyColour: Green

What it is / Product descriptionOrganic rosemary from Biova from Morocco brings intense Mediterranean seasoning to your kitchen. The needle-like leaves are coarsely cut (approx. 3–5 mm), bright green and develop a resinous, spicy aroma during cooking.Thanks to controlled organic cultivation and gentle drying, the natural aroma of the rosemary herb is largely preserved. The granulated, coarse cut ensures an even distribution in the dish and is ideal for bulk processors, spice packers and the food service industry.In the kitchen, the cut organic rosemary can be used in many ways – from roast potatoes and grilled vegetables to braised dishes and marinades. Herb oils, bread and focaccia doughs or Mediterranean spice blends also benefit from the uniform cut.OriginThe rosemary comes from Morocco, where sunny, dry-warm climate and poor soils provide ideal conditions for aromatic herbs. These factors promote a high content of essential oils and a strong flavour profile, which Biova specifically uses for high-quality bulk goods.Cultivation / Production / HarvestThe rosemary shrubs are grown according to organic guidelines without synthetic pesticides. Harvesting takes place during the aroma-rich growing phase; the branches are then gently dried, separated from woody parts and cut to a granulated size of around 3–5 mm.Special featuresCharacteristic of this bulk product is the coarse, granulated structure, which is easy to dose and slowly releases its aroma during cooking. The fresh green colour and defined cut make the product particularly interesting for large-scale consumers, manufacturers and Biova customers who fill it into their own containers.Differences in origin and processingCompared to rosemary from cooler regions, Moroccan rosemary often shows a more intense, slightly resinous aroma. Climate and soil influence the composition of the essential oils, while the targeted cut to 3–5 mm clearly distinguishes this variant from whole needles or finely ground powder.Taste & aromaThe cut rosemary has a strong, spicy and slightly resinous scent with typical Mediterranean herb notes. In terms of taste, it is intense, slightly bitter-spicy and aromatic without being overpowering, and is particularly suitable for slow-cooked dishes and oven-baked recipes.Possible applicationsSeasoning roast potatoes, grilled vegetables and Mediterranean pan dishesRefining meat and fish marinades, braised dishes and stewsUse in herb oils, bread and focaccia doughs or Mediterranean spice blendsProduct specificationCountry of origin: MoroccoCut size: cut, approx. 3–5 mm, granulated / coarseColour: Green

What it is / Product descriptionBiova organic basil brings the typical aroma of Mediterranean cuisine into your professional production in a practical, rubbed form. The finely chopped green leaves from controlled organic cultivation in Egypt offer a spicy-fresh, slightly sweet herb profile.Gentle drying and careful cleaning largely preserve the characteristic aroma and flavour profile. The fine / flaky grain size of around 1–5 mm ensures homogeneous distribution in the final product and precise dosing, even in automated processes.In pasta sauces, tomato dishes, pestos, dressings or Mediterranean spice blends, the rubbed basil can be used in many different ways. The structurally stable, well-swelling bulk goods from Biova are suitable both for dry blends such as herb salts and convenience products and for fresh delicatessen products.OriginThe basil comes from Egypt, where warm temperatures and plenty of sunshine promote an intense herb aroma. Open cultivation areas and established organic farms ensure consistent quality of the raw material.Cultivation / Production / HarvestThe plants are cultivated according to organic guidelines without synthetic pesticides. After harvesting, the leaves are gently dried, separated from the stems and rubbed so that a defined grain size of around 1–5 mm with a fine / flaky structure is obtained.Special featuresCharacteristic are the green colour, the good swelling capacity and the rapid release of aroma in liquid and semi-solid applications. As bulk goods in kilogram units, this organic spice is specially designed for large-scale consumers, delicatessen manufacturers and spice producers who require reproducible results.Differences in origin and processingEgyptian basil develops a pronounced, sun-kissed aroma thanks to the abundant sunshine, which distinguishes it from Central European produce. The rubbed processing with defined grain size facilitates dosing, ensures a uniform appearance and supports efficient processing in blends and convenience recipes.Taste & aromaThe organic basil has an aromatic, spicy and slightly sweet scent with a fresh herbal note. In terms of taste, it is full and rounded without being overly hot or bitter, and when swelling in liquids it unfolds its aroma particularly well in tomato-based dishes and Mediterranean compositions.Possible applicationsSeasoning pasta, tomato and vegetable dishes in gastronomy and cateringUse in spice blends, herb salts, pesto and convenience dry mixesProcessing in delicatessen products, vegan spreads, dips and Mediterranean ready-made productsProduct specificationCountry of origin: EgyptGrain size: rubbed, approx. 1–5 mm, fine / flakyColour: GreenProduct type: Organic spice, bulk goods (food)Trade unit: approx. 1.01 kg per unit

What it is / Product descriptionBiova organic thyme is a finely cut herb spice from certified organic cultivation in Egypt. The approximately 1–6 mm, green shimmering leaf pieces bring an intensely aromatic, Mediterranean herb profile to your kitchen.Gentle drying and careful granulation largely preserve the typical, spicy-herbal thyme aroma. Biova focuses on homogeneous grain size, natural quality and reliable processing without unnecessary additives.Whether in soups, stews, braised dishes or marinades – the cut organic thyme is easy to dose and versatile in use. This makes the coarse herb granulate suitable both for large-scale kitchens and food production as well as for demanding home cooks.OriginThe thyme comes from Egypt, where sunny, dry climate creates ideal conditions for aromatic herbs. Under these conditions, the plants develop a concentrated, intense aroma that Biova uses for a typical Mediterranean herb profile.Cultivation / Production / HarvestThe organic thyme is grown according to ecological guidelines without synthetic pesticides. After harvesting, the sprigs are gently dried, then cut to 1–6 mm and processed into a coarse, free-flowing herb granulate.Special featuresThe visible green leaf structure makes this granulated thyme particularly attractive for spice blends, herb marinades and Mediterranean ready-made products. As bulk goods, it is tailored to the requirements of gastronomy, manufactories and large-scale consumers and supports reproducible recipe management.Differences in origin and processingEgyptian thyme often shows a more intense, slightly bitter-herbal profile than many European origins. The targeted granulation to 1–6 mm combines good aroma release with an appealing appearance, while the structure is preserved compared to powder.Taste & aromaIn terms of taste, the organic thyme is spicy, slightly resinous and pleasantly herbal with a subtle bitterness. The aroma is intensely fragrant and reminiscent of classic Mediterranean herb blends that fully develop when heated.Possible applicationsAs a base seasoning for soups, stews, braised dishes and sauces in large-scale kitchens and manufactories.For producing your own herb and barbecue blends, dry marinades, rubs or Mediterranean seasoning oils.For oven dishes with vegetables, potatoes or meat as well as for visible herb crusts and fillings.Product specificationCountry of origin: EgyptGrain size: cut, approx. 1–6 mm, granulated / coarseColor: GreenProduct type: Bulk goods, dried herb spiceUnit: approx. 1.01 kg per unit (kg)

What is it about / Product descriptionBiova Organic Marjoram is a finely rubbed herb seasoning from certified organic cultivation in Egypt. The green, flaky leaves with a grain size of around 1–3 mm are easy to sprinkle and allow for even dosing.Gentle drying and careful rubbing help to largely preserve the typical marjoram aroma. The approx. 1.01 kg quantity, filled as bulk goods, is tailored to the requirements of gastronomy, large-scale kitchens and manufactories.In soups, stews, braised dishes as well as vegetable and meat dishes, Biova Organic Marjoram supports a harmonious, mildly spicy herbal note. This provides a versatile organic herb seasoning for everyday professional kitchen use.OriginThe marjoram comes from Egypt, where warm temperatures and plenty of sunshine create ideal conditions for aromatic herbs. Selected organic growing areas ensure consistent quality and an appealing green colour.Cultivation / Production / HarvestCultivation follows organic guidelines with gentle soil management and controlled irrigation. Harvesting takes place at the point of optimal aroma development; the leaves are then dried, rubbed, sieved to 1–3 mm and filled as bulk goods in units of around 1.01 kg.Special featuresCharacteristic are the fine, flaky structure and the very good sprinkling properties, which allow a homogeneous distribution in the dish. The bulk variant is designed for heavy users who require consistent Biova quality and efficient storage.Differences in origin and processingCompared to marjoram from cooler regions, Egyptian marjoram often develops a warmer, more intense aroma. The targeted rubbing and sieving distinguishes this product from coarsely cut or whole leaves and makes precise dosing easier.Taste & smellOn the nose, the herb is aromatic, herbaceous and slightly sweet with a subtle spicy undertone. In taste, it is mild, rounded and herb-forward, without heat or bitterness, making it a versatile base seasoning in professional kitchens.Possible applicationsFor seasoning soups, stews, braised and oven dishes in gastronomy and large-scale kitchens.As a herbal ingredient for fried potatoes, vegetable pans, casseroles and Mediterranean-inspired dishes.For meat and sausage specialities, fillings, minced meat dishes and manufactory recipes.Product specificationCountry of origin: EgyptGrain size: Rubbed, approx. 1–3 mmColour: Green

What it is / Product descriptionBiova organic oregano brings authentic Mediterranean herb seasoning to your kitchen. The cut leaves with a grain size of around 1–4 mm show a vibrant green and exude an aromatic, spicy, slightly tangy bouquet. As a high-quality organic spice, this herb is ideal for natural everyday cooking and professional applications.Thanks to controlled organic cultivation in Greece and gentle drying, the essential oils in the organic oregano are preserved as well as possible. The granulated, coarse structure ensures an even distribution of the aroma in hot and cold dishes and supports accurate dosing. Filled in bulk quality, the product is particularly interesting for gastronomy, manufactories and spice packers.Whether pizza, pasta, tomato sauces or roasted vegetables – this organic oregano refines a wide variety of Mediterranean dishes. The cut herb from Biova can also be used in many ways in herb blends, marinades or for hearty casseroles. The practical grain size makes it easy to mix with other Mediterranean herbs such as thyme, basil or rosemary.OriginThe oregano comes from Greece, where sunny, mild climate and nutrient-rich soils offer ideal conditions for aromatic herbs. In selected organic growing regions, careful cultivation and controlled quality are ensured. This results in consistently high-quality goods with intense color and characteristic fragrance.Cultivation / Production / HarvestCultivation is carried out according to organic guidelines without synthetic crop protection agents or mineral nitrogen fertilizers. After harvesting, the plants are gently dried to preserve the natural constituents. The leaves are then cut to a grain size of around 1–4 mm, processed into granulated bulk goods and packed for large-scale users.Special featuresCharacteristic of this organic oregano from Biova is the uniform, coarse grain size, which allows an appealing appearance and easy dosing. The strong green color indicates careful drying and proper storage. As bulk goods, the product is particularly suitable for professional users who value consistent quality and reliable processing.Differences in origin and processingClimate, soil conditions and harvest time influence the content of essential oils and thus the aroma of oregano. Greek oregano is often characterized by an intense, spicy note. The processing method is equally decisive: gentle drying at moderate temperatures preserves more aromatic substances than rapid high-temperature processes, as are sometimes used for mass-produced goods.Taste & smellOregano has a strong, spicy aroma with slightly tangy, finely bitter and subtly peppery nuances. The smell is intense, herbaceous and reminiscent of classic Mediterranean cuisine with tomatoes, olive oil and garlic. When heated, the fragrance unfolds particularly well and rounds off vegetable dishes, sauces and casseroles harmoniously.Possible applicationsAs a classic pizza and pasta seasoning for tomato sauces, toppings and bakesIn Mediterranean herb blends for antipasti, roasted vegetables, dips and dressingsFor refining marinades for vegetable, meat or meat substitute dishesProduct specificationCountry of origin: GreeceGrain size: cut, approx. 1–4 mm, granulated / coarseColor: GreenWeight unit: approx. 1.01 kg per kg of bulk goods

What is it about / Product descriptionBiova Organic Lemon Myrtle is an aromatic organic citrus spice from Australia in the form of a green leaf granulate with a grain size of around 2–4 mm. The cut leaves of the lemon myrtle offer a clear, intensely lemony aroma with fine eucalyptus nuances and are designed as bulk goods for professional users.Thanks to gentle drying and careful processing, the Biova herb granulate impresses with consistently high quality and a pronounced aroma density. The granulated / crushed / coarse grain size remains visually visible in spice blends, is easy to dose and is suitable for both bulk and retail variants.In the kitchen, organic lemon myrtle proves to be versatile, from fish and poultry to vegetables, desserts and beverages. Thanks to its strong seasoning power, only a small amount is needed, making this citrus spice ideal for seasoned salts, dressings and individual citrus blends created by Biova customers.OriginThe lemon myrtle comes from Australia, where the evergreen shrub grows near subtropical rainforests. Warm temperatures, regular rainfall and well-drained, sandy-stony soils promote a high content of essential oils and thus the intense lemon aroma.Cultivation / Production / HarvestThe plants are organically grown under controlled conditions in selected regions and harvested at optimal ripeness. After harvesting, they are gently dried before the leaves are cut to a granulated / crushed / coarse grain size of approx. 2–4 mm and filled as bulk goods into bags of around 1.05 kg.Special featuresCharacteristic is the combination of an intense lemon fragrance and subtle balsamic notes reminiscent of eucalyptus and camphor. The coarse structure of the green leaf granulate allows for even mixing into seasoned salts, marinades and dry blends and offers an attractive ratio of quantity to quality for gastronomy, manufacturers and resellers.Differences in origin and processingAustralian lemon myrtle is considered the benchmark, as it grows in the shrub’s natural range and finds ideal climatic conditions there. Compared to other citrus herbs such as lemongrass or lemon verbena, the aroma appears clearer and more intense, while the coarse cut size of 2–4 mm enables controlled aroma release and a visible herb structure in the final application.Taste & aromaOn the nose, there is a very fresh, dominant lemon bouquet reminiscent of lemon peel. In terms of taste, lemon myrtle offers an intense yet harmonious citrus note without the typical bitterness of many citrus peels, so that even small amounts noticeably flavour foods and beverages.Possible applicationsFor seasoning fish, seafood and poultry dishes in Mediterranean and Asian recipes.For desserts, pastries, ice cream, sorbets as well as refreshing lemonades, teas and cocktails with a clear citrus note.For producing seasoned salts, marinades, dressings and individual spice blends with a lemon profile.Product specificationCountry of origin: AustraliaGrain size: cut, approx. 2–4 mm, granulated / crushed / coarseColour: Green