What is it about / Product descriptionDiscover aromatic organic bay leaves from Turkey, carefully hand-selected and gently dried. The whole, intensely green leaves give soups, stews, sauces and stocks a fine-bitter, spicy note. In the Biova range they are among the classic organic spices for Mediterranean and Oriental cuisine.Thanks to the hand-selected quality, only visually appealing and particularly aromatic bay leaves are used. Gentle drying ensures a stable, easy-to-dose aroma and a long shelf life. Biova relies on certified organic cultivation and consistently high spice quality.In the kitchen, the whole leaves are ideal for cooking along and are simply removed again before serving. In this way, organic bay leaves slowly release their seasoning to broths, braised dishes, marinades or pickling stocks. The leaves can also be used for homemade bay leaf tea to round off warm drinks with a fine aroma.OriginThe bay leaves come from Turkey, where the mild Mediterranean climate with plenty of sunshine and moderate rainfall offers ideal conditions for the bay tree. In the coastal regions, the leaves develop a particularly well-balanced aroma with typical spiciness. Biova sources the raw material from selected growing areas with a long-standing spice tradition.Cultivation / Production / HarvestThe bay trees are cultivated under certified organic farming conditions. After harvesting, the fresh leaves are carefully sorted, gently dried and then hand-selected. This processing preserves the shape, color and essential oil of the leaves as well as possible.Special featuresA key characteristic of these bay leaves is the combination of organic quality, whole leaf structure and hand selection. Compared to broken or ground varieties, whole leaves are easier to dose and remove after cooking. Biova also pays attention to a uniform leaf size and a clean, single-variety product without disturbing foreign components.Differences in origin and processingDepending on the country of origin, bay leaves can vary in intensity and nuances of aroma. Turkish bay leaves are known for their balanced, not overly dominant spiciness, which can be combined in many ways. Gentle drying and hand selection result in a particularly homogeneous spice profile in the Biova product.Taste & smellThe leaves have a warm, spicy fragrance with slightly balsamic and resinous-herbal notes. In taste they are finely bitter, aromatic and supportive without overpowering other ingredients. When cooked for longer, organic bay leaves develop their full aroma and give sauces, soups and braised dishes more depth.Possible applicationsFor cooking in soups, stews, stocks and brothsFor flavoring braised dishes, sauces, marinades and pickling stocksFor preparing aromatic bay leaf tea or spice infusionsProduct specificationCountry of origin: TurkeyGrain size: whole leavesColor: intense green to olive greenNet filling quantity: 1.0 kgProduct type: organic spice, whole bay leaf

What is it about / Product descriptionOrganic chive rings are finely cut, gently dried stalks of the classic kitchen herb chives from controlled organic cultivation. The uniform size of around 3–6 mm ensures a harmonious appearance and easy dosing. With their fresh, onion-like note, they refine numerous dishes when fresh chives are not available.At Biova, careful selection of the raw materials is paramount, so that the organic chive rings retain their typical aroma and natural color as much as possible. Thanks to gentle drying, many valuable plant components are preserved and the product has a good shelf life. The practical dried form allows for long availability without refrigeration and supports demand-oriented use in home and professional kitchens.In hot dishes, the organic chive rings can be cooked directly with the food or added shortly before serving; in cold dishes they are ideally allowed to soak briefly beforehand. This makes it easy to round off soups, dips, egg dishes or salads. Thanks to their fine ring shape, they can be sprinkled evenly over dishes and bring out the typical chive aroma in a targeted way.OriginThe chive plants used come from organic farming in Germany and Austria. The temperate climate with sufficient rainfall offers favorable conditions for even growth and a well-balanced aroma. Short transport routes mean that the freshly harvested stalks can be processed quickly, which supports the quality of Biova products.Cultivation / Production / HarvestThe chives are grown according to organic guidelines, without the use of synthetic crop protection agents. After harvesting, the stalks are carefully cleaned, cut into uniform 3–6 mm pieces and gently dried. They are then carefully sorted and checked before the chive rings are filled into bulk containers.Special featuresThe uniform grain size of 3–6 mm makes reproducible dosing easier in professional kitchens and food production. Compared to fresh chives, the rings have a significantly longer shelf life and are always ready to use. Biova places great importance on batch-by-batch quality control to keep the product’s aroma, color and purity consistent.Differences in origin and processingDepending on the growing region, there may be subtle differences in the intensity and color of the chives. Chives from Germany often show a particularly fresh, green coloration, while goods from Austria can sometimes be slightly more intense in aroma due to the higher altitude. However, standardized drying and processing at Biova ensures the most uniform end product possible.Taste & smellOrganic chive rings have a mildly spicy, slightly onion-like taste that is reminiscent of spring onions but is less sharp. The smell is pleasantly herbal and develops particularly well when the rings swell in liquid or are used in warm dishes. The green color also enhances the visual appeal of many dishes.Possible applicationsFor refining soups, stews and potato dishes.As an aromatic ingredient in quark, cream cheese, dips and herb butter.For scrambled eggs, omelets, salads and cold sauces in home and professional kitchens.Product specificationCountry of origin: Germany, AustriaGrain size: approx. 3–6 mm, finely cut ringsColor: typical strong green, slightly varying depending on varietyProduct type: organic spice / organic kitchen herb, driedPack size: 1.0 kg per unit (kg)

What is it about / Product descriptionOrganic sage leaves from controlled organic cultivation in Albania bring an intensely aromatic, slightly tart seasoning profile to your kitchen. The rubbed, green-shimmering leaves are coarsely chopped and are ideal for measured use in hot and cold dishes. In the Biova range they are offered in bulk for professional further processing and large-scale consumption.Thanks to gentle drying and coarse rubbing, the organic sage leaves retain their full aroma and typical color. The granulated structure ensures that flavor and fragrance are distributed evenly throughout the dish without dominating. Biova places great value on carefully selected raw materials and batch-pure quality for reliable results in gastronomy and food production.In the kitchen, the rubbed leaves are versatile – from Mediterranean meat and vegetable dishes to fillings, sauces and marinades. Especially in combination with other herbs of Mediterranean cuisine, sage unfolds its characteristic profile. Thanks to the coarse grain size, the organic sage leaves can be easily dosed and, depending on the application, cooked, fried or added just before serving.OriginThe sage leaves come from Albania, a region with a sunny, dry climate and poor soils that is known for intensely aromatic herbs. The plants benefit from many hours of sunshine and moderate temperatures, which promote the development of essential oils. These conditions contribute to a clear, typical sage aroma that is selected for Biova bulk products.Cultivation / Production / HarvestThe sage is grown according to organic guidelines, without the use of synthetic crop protection agents. The leaves are harvested at the optimal stage of ripeness, when the aroma is particularly pronounced. They are then gently dried, rubbed and processed into a granulated, coarse product for use in food production.Special featuresThe combination of organic quality, coarse grain size and green color makes this product particularly interesting for professional users. The rubbed organic sage leaves are designed as bulk goods and are therefore suitable for larger production volumes or use in gastronomy. The granulated structure facilitates homogeneous distribution in blends such as herb salts, marinades or spice mixes.Differences in origin and processingSage from Mediterranean regions such as Albania is often characterized by a more intense, clearly structured aroma than products from cooler growing areas. Processing as coarsely rubbed, granulated leaves differs from finely ground powder through a more slowly released aroma and a more visible herb structure in the dish. Biova deliberately relies on this form to offer a good balance between appearance and taste.Taste & aromaThe organic sage leaves have a strong, slightly bitter-tart and spicy taste with resinous-warm notes. Their aroma shows a typical, ethereal herbal note reminiscent of Mediterranean cuisine. Due to the coarse grain size, the aroma unfolds evenly when heated and remains clearly perceptible.Possible applicationsSeasoning meat dishes, especially poultry, lamb and pork, as well as roast fillings.Use in Mediterranean vegetable dishes, pasta sauces, casseroles and herb butter.Use in spice blends, marinades and herb salts for gastronomy and food production.Product specificationCountry of origin: AlbaniaGrain size: granulated / crushed / coarse, rubbedColor: greenProduct type: Food, spice, bulk goodsUnit: 1.05 kg per kg (bulk unit)

What is it about / Product descriptionBiova organic coriander leaves are gently rubbed leaves from certified organic cultivation in Austria. The bright green herb brings a fresh, slightly lemony aroma to your kitchen and complements both classic and modern dishes. As a practical dried product, the leaves are available all year round and easy to dose.Thanks to careful drying, the aroma and typical seasoning power of the organic coriander leaves are preserved in the best possible way. The coarse, rubbed structure ensures that flavour and fragrance are evenly distributed throughout the dish. Biova relies on bulk goods of reliable quality – ideal for gastronomy, manufacturers and discerning home cooks.Whether in curries, soups, stews or fresh salsas: this versatile culinary herb gives dishes a finely spicy, fresh note. The rubbed leaves can be cooked directly with the dish or sprinkled on shortly before serving. This way you can easily integrate organic coriander leaves into your everyday cooking and creative fusion dishes.OriginThe coriander leaves come from organic cultivation in Austria, where moderate temperatures and carefully selected locations support aromatic leaf development. Short transport routes ensure rapid further processing after harvest. This results in a high-quality culinary herb with clearly traceable origin.Cultivation / Production / HarvestThe coriander is cultivated according to organic guidelines without synthetic pesticides. The leaves are cut at the optimal stage of ripeness, gently dried and then rubbed. This granulated, coarse structure makes dosing easier in Biova bulk and large containers.Special featuresCharacteristic are the green colour and the coarse, rubbed granulation, which is particularly suitable for blends, marinades and convenience products. As bulk goods, the product is ideal for large consumers and repackers. Its organic quality makes it interesting for a conscious, sustainable kitchen.Differences in origin and processingCompared to goods from warmer growing regions, Austrian organic coriander often shows a clearly defined, fresh aroma. The gentle drying and subsequent rubbing differ from finely ground variants, as structure and leaf character are preserved. This has a positive effect on appearance and bite in the finished dish.Taste & smellThe rubbed coriander leaves have a fresh, spicy fragrance with fine citrus notes and a light herbal seasoning. In taste they are aromatic without being too dominant and round off both hearty and light dishes harmoniously. When heated, the aroma unfolds, while part of the freshness is retained when seasoning afterwards.Possible usesAs an aromatic ingredient in curries, lentil dishes and stews of Indian and Asian cuisineFor refining soups, sauces, dips and salsas shortly before servingIn marinades, spice blends and salads for a fresh, herby noteProduct specificationCountry of origin: AustriaGranulation: granulated, rubbed, coarseColour: greenProduct type: Food, spice, bulk goodsUnit: 1.05 kg per unit (kg)Brand: Biova

What is it about / Product descriptionFinely ground organic lovage leaves bring the typical, celery-like seasoning of classic soup herbs into your kitchen. The green, finely powdered spice gives broths, stews and sauces an aromatic, hearty depth. In the Biova range, this bulk product is ideal for both home cooking and professional gastronomy.Thanks to organic cultivation and gentle processing, the intense aroma and natural colour are preserved as well as possible. The fine / flaky granulation ensures an even distribution in the dish and allows precise dosing. Biova relies on carefully selected raw materials and controlled quality assurance.Ground organic lovage leaves are extremely versatile – from soups and stocks to vegetable and potato dishes and herb blends. They refine dips, dressings and marinades and can be easily stirred in thanks to their fine structure. This allows you to integrate the characteristic lovage aroma quickly and reliably into your everyday recipes.OriginThe lovage plant is cultivated in suitable growing regions of Europe, where a temperate climate and nutrient-rich soils provide optimal conditions. For Biova, controlled organic farming is a priority in order to guarantee a flavourful and natural spice. The country of origin may vary depending on the harvest batch and is declared per batch.Cultivation / Production / HarvestThe lovage comes from certified organic cultivation, where synthetic crop protection agents are not used. After harvesting, the leaves are gently dried to preserve their aroma and colour. They are then finely ground to a uniform, green spice quality, which is filled as bulk goods in kg units.Special featuresCharacteristic are the intense seasoning power and the bright green colour of the ground leaves. Compared to whole leaves, the fine / flaky granulation can be dosed particularly well and distributes evenly throughout the dish. Biova thus offers a practical solution for everyone who uses lovage frequently and in larger quantities.Differences in origin and processingDepending on the growing region, nuances in aroma may occur – ranging from rather mild-herbal to robustly spicy. Drying temperature and degree of grinding also influence the intensity and colour of the spice. Biova pays attention to consistently high-quality processing in order to ensure constant quality across different batches.Taste & smellGround lovage leaves have an intensely herbal fragrance with a distinct celery note. In terms of taste, they are hearty, slightly spicy and typically “soup-green”. Even small amounts are sufficient to give broths and sauces a distinctive, full-bodied base.Possible applicationsFor seasoning soups, stews, stocks and brothsAs an aromatic component in potato, vegetable and pasta dishesFor herb blends, dips, dressings and marinades in home and professional kitchensProduct specificationCountry of origin: varying, batch-dependentGranulation: fine / flaky, groundColour: greenPackaging unit: bulk goods, approx. 1.01 kg per unitProduct type: food, spice

What is it about / Product descriptionOrganic basil is a finely ground herb seasoning that gives your dishes a fresh, Mediterranean note. The intensely green powder is reminiscent of the scent of sun-ripened basil leaves and blends harmoniously into numerous recipes. In the Biova range, this bulk product is ideal for kitchens, gastronomy and manufactories.Thanks to its fine, flaky grain size, the spice distributes particularly evenly and allows for precise dosing. Biova relies on gentle drying and careful processing to preserve aroma and colour in the best possible way. This gives you consistently high quality that is suitable for both everyday use and professional applications.Whether for pasta, sauces, soups or creative herb blends – ground organic basil can be used in many ways and is quickly at hand. It also creates a well-rounded flavour profile in pesto variations, dressings or dips. Use Biova’s aromatic herb powder for baked goods or homemade herbal teas as well when you want to add subtle green accents.OriginThe basil comes from controlled organic cultivation in suitable growing regions with a warm, temperate climate. These conditions promote balanced growth and an intense herb aroma. The raw materials are selected according to clearly defined quality criteria to ensure a homogeneous green colour and a typical basil profile.Cultivation / Production / HarvestThe plants are cultivated in accordance with organic guidelines and harvested at the optimal stage of ripeness. After harvesting, the leaves are gently dried to remove moisture and concentrate the aroma. They are then ground into a fine, flaky structure that is particularly easy to process in bulk and large containers.Special featuresIt is characterised by its intensely green colour and fine grain size, which supports good solubility in liquids and sauces. As a bulk product, it is ideal for further processors, spice blends or large-scale kitchens. The organic quality and careful processing at Biova ensure a natural herb seasoning without unnecessary additives.Differences in origin and processingDepending on the region of origin, the aroma of basil can vary slightly – from mildly sweet to more savoury. Drying temperature and grinding time additionally influence colour and intensity. Biova focuses on gentle processing to ensure a balanced, typical flavour profile with stable quality across different batches.Taste & aromaGround basil has a pleasantly herbal, slightly sweet scent and is reminiscent of fresh Mediterranean herbs. In terms of taste, it is aromatic, smooth and rounded, without intrusive heat. The fine structure allows the aroma to develop quickly in both hot and cold dishes.Possible applicationsFor seasoning pasta, tomato sauces, soups and stewsFor dressings, dips, herb oils and pesto variationsAs an ingredient in herb blends, baked goods or herbal tea creationsProduct specificationCountry of origin: not specifiedGrain size: fine / flakyColour: greenProduct type: food, spice, bulk productWeight per unit: 1.05 kg per kgPackaging unit: unit for bulk and retail variants

What is it about / Product descriptionOrganic fenugreek (blue fenugreek) is a traditional culinary herb from the Alpine region, which Biova offers as coarsely cut bulk goods with a grain size of 3–6 mm. The greenish leaves give dishes a spicy, herbaceous note reminiscent of hay and fresh mountain meadows. Thanks to careful drying, the typical aroma of organic fenugreek is particularly well preserved.The controlled organic cultivation in Austria or Germany ensures consistently high quality and transparent origin. The granulated structure allows for an even distribution in doughs, spreads or spice blends. Biova pays attention to gentle processing so that the colour, smell and taste of the fenugreek remain as natural as possible.In the kitchen, organic fenugreek is mainly used for bread, cheese preparations and savoury spreads, but it is also suitable for creative spice blends. Thanks to the coarse grain size of 3–6 mm, the herb is easy to dose and releases its aroma evenly. This gives both traditional and modern recipes an authentic Alpine flavour.OriginThe organic fenugreek for Biova comes predominantly from Austria, and partly from suitable growing areas in Germany. The temperate climate with sunny summers and sufficient rainfall offers ideal conditions for slow, aroma-forming growth. Short transport routes and regional processing support a fresh, high-quality raw material.Cultivation / Production / HarvestCultivation is carried out in accordance with EU organic regulations, without synthetic pesticides or mineral nitrogen fertilisers. After harvesting, the plants are gently dried to preserve colour and essential oils. The leaves are then coarsely granulated, resulting in a cut size of around 3–6 mm, which is particularly suitable for bulk and large-scale users.Special featuresCharacteristic of this organic fenugreek is the combination of coarse grain size, intense green colour and typical, strong aroma. As a granulated spice, it can be processed well both by hand and by machine. Biova offers the product as bulk goods, making it ideal for bakeries, cheese dairies and professional kitchens.Differences in origin and processingDepending on the region of origin, there may be slight differences in colour and aroma intensity, as soil conditions and climate influence growth. Processing, however, follows a uniform Biova standard for all batches, with controlled drying and defined grain size. This keeps the quality comparable and reliable.Taste & aromaIn terms of taste, organic fenugreek is spicy, slightly bitter and reminiscent of fresh mountain herbs. The aroma is intense, grassy and pleasantly aromatic without being pungent. When baked or cooked, it develops a full-bodied herbal flavour that blends harmoniously into doughs, cheese mixtures and savoury dishes.Possible applicationsFor seasoning bread and bread roll doughs, especially traditional herb and farmhouse breads.For cheese specialities, cream cheese spreads and herb butter with an Alpine character.As a component of spice blends for dips, spreads, stews and vegetarian dishes.Product specificationCountry of origin: Austria (partly Germany)Grain size: cut, approx. 3–6 mm, granulated / coarseColour: greenPackaging type: bulk goods, approx. 1.05 kg per unit

What is it about / Product descriptionOrganic wild garlic from Biova is a gently cut herb seasoning from Bosnia and Herzegovina with a fresh, garlic-like aroma. The fine 2–8 mm pieces show an intense green color and are ideal as practical bulk goods for kitchens, gastronomy and artisan producers. As a dried wild herb, organic wild garlic brings the typical spring aroma to your dishes regardless of the season.Thanks to careful drying and granulation, the characteristic aroma of wild garlic is well preserved and can be dosed precisely. Biova relies on controlled organic cultivation and a uniform grain size, allowing the spice to distribute optimally in both cold and hot dishes. The coarsely cut structure provides visible herb pieces and an appealing appearance.Whether in herb butter, dips, soups or pasta sauces – organic wild garlic offers a versatile alternative to fresh garlic. You can cook the spice directly with the dish or sprinkle it over the finished dish at the end to emphasize a fresh herbal note. Thanks to the practical bulk packaging, the cut wild garlic is also suitable for spice blends, bread spreads and delicatessen products.OriginThe wild garlic comes from Bosnia and Herzegovina, a region with a temperate climate and forest-rich areas where the wild herb finds ideal growing conditions. The plants are obtained from selected cultivation and collection areas where careful use of the stocks is ensured. This creates a raw material that is convincing both in terms of quality and ecology.Cultivation / Production / HarvestThe organic wild garlic leaves are harvested during the season when the aroma is particularly pronounced. After harvesting, they are gently dried to preserve color and flavor as well as possible. The leaves are then cut to a grain size of 2–8 mm and filled by Biova as granulated, coarse goods.Special featuresCharacteristic of this product are the coarse grain size and the intense green color, which enhance dishes visually and in taste. As bulk goods, wild garlic is particularly interesting for commercial users, spice manufacturers and large-scale consumers. The organic quality and controlled processing distinguish it from conventional wild garlic products.Differences in origin and processingDepending on the region of origin, wild garlic can vary in aroma; that from Bosnia and Herzegovina is characterized by a balanced, not too pungent garlic note. The cut and granulated form allows for an even distribution in the final product, in contrast to whole leaves or powders. Thanks to the standardized grain size, wild garlic can be easily calculated in blends and recipes.Taste & smellIn taste, organic wild garlic is reminiscent of mild garlic with a fresh, herbal note. The scent is aromatic, slightly onion-like and unfolds particularly when heated or in combination with fat. The green herb appearance reinforces the impression of freshness in many dishes.Possible applicationsFor preparing wild garlic butter, herb quark and dipsAs an aromatic ingredient in soups, stews, sauces and pasta dishesFor bread spreads, pestos, spice blends and delicatessen products in the Biova professional kitchenProduct specificationCountry of origin: Bosnia and HerzegovinaGrain size: cut, approx. 2–8 mm, granulated / coarseColor: GreenProduct type: Food, spice, bulk goodsUnit: approx. 1.05 kg per unit (kg)

What is it about / Product descriptionOrganic lemon balm from Biova is a gently dried herb product from Ukraine with a practical cut size of 3–7 mm. The finely cut, green shimmering leaves exude a fresh, lemony scent and add a light herbal note to your kitchen. As bulk goods, this aromatic leafy herb is ideal for professional use as well as for discerning home cooks.Thanks to the uniform granulation, the lemon balm can be optimally dosed and distributes evenly in dishes and drinks. Careful processing at Biova helps preserve aroma and color and ensures consistent quality in large containers. Due to the gentle drying process, the typical lemon balm aroma is well preserved.In tea blends, desserts, cold drinks or creative kitchen creations, the organic lemon balm unfolds its full potential. The granulated structure makes it easier to weigh in kilograms and to process in larger quantities, for example in manufactories or gastronomy. This gives you a versatile herb product that rounds off your recipes with a subtle lemony note.OriginThe lemon balm comes from Ukraine, where the temperate climate and fertile soils provide ideal conditions for aromatic growth. The plants are cultivated in selected growing areas where herb cultivation has a long tradition. Thanks to its origin from an established herb-growing region, the product stands for reliable quality and consistent characteristics.Cultivation / Production / HarvestThe lemon balm plants are cultivated under controlled organic conditions and harvested at the optimal stage of ripeness. After harvesting, the leaves are gently dried to remove moisture and stabilize the aroma. They are then cut to a granulation of 3–7 mm before being filled by Biova as bulk goods in kilogram units.Special featuresThe combination of organic quality, defined cut size and green leaf appearance makes this product particularly interesting for tea blends and delicatessen manufacturers. The granulated structure ensures good flowability and facilitates further processing. Compared to whole leaves, dosing is more precise and the aroma is released more quickly.Differences in origin and processingDepending on the country of origin, the content of essential oils and thus the intensity of the lemon aroma can vary. The Ukrainian product is characterized by a balanced, non-intrusive aroma. The defined granulation of 3–7 mm differs significantly from powder or whole leaves and offers a good compromise between appearance and functionality.Taste & smellIn terms of fragrance, lemon balm shows a clear, fresh citrus note combined with a mild herbal component. In taste, it is subtly lemony, slightly bitter and pleasantly smooth, without the acidity of lemon juice. These sensory properties make it ideal for subtly flavoring food and drinks.Possible applicationsAs an aromatic component in herbal and fruit tea blendsFor refining desserts, compote, yogurt or fruit saladsFor preparing flavored water, lemonades or punchProduct specificationCountry of origin: UkraineGranulation: 3–7 mm, granulated / crushed / coarseColor: GreenPackaging unit: Bulk goods, approx. 1.05 kg per kg unit

What is it about / Product descriptionDiscover organic peppermint as finely cut, green herb quality from controlled organic cultivation. The leaves are cut to 2–5 mm, making them ideal for even dosing. The intense, clear mint aroma gives tea, desserts and savoury dishes a pleasantly refreshing note.At Biova, gentle processing is paramount: the organic peppermint is carefully dried so that colour, fragrance and flavour are preserved as well as possible. The cut bulk product is particularly practical for use in larger quantities, for example in gastronomy, manufactories or for passionate tea drinkers. Thanks to the homogeneous particle size, the herb can be easily mixed and precisely portioned.Whether as a classic peppermint tea, as an ingredient in herbal blends or for creative drinks – organic peppermint is versatile. Sweet dishes, smoothies or oriental-inspired dishes also benefit from the fresh mint note. This way you can easily integrate Biova’s aromatic herb into your everyday cooking.OriginThe peppermint comes from organic cultivation in Egypt, where warm days and cool nights provide ideal conditions for aromatic herbs. The plants are grown in selected cultivation areas that are known for their consistent quality. Regular checks ensure that the requirements for organic quality are reliably met.Cultivation / Production / HarvestThe mint is grown in accordance with the guidelines of organic farming, without synthetic pesticides or mineral nitrogen fertilisers. After harvesting, the leaves are gently dried and then cut to a particle size of 2–5 mm. This processing ensures consistent quality, as Biova specifies for its herb and spice bulk products.Special featuresCharacteristic is the uniform cut size, which allows good mixing with other herbs and teas. The bright green colour is an indication of gentle drying and careful storage. As a bulk product, this peppermint is particularly suitable for businesses that want to process larger units efficiently.Differences in origin and processingPeppermint from Egypt develops a pronounced aroma due to the more intense sunlight, which clearly differs from cooler growing regions. The combination of climatic conditions and adapted drying methods leads to a high concentration of essential oils. Biova ensures that the processing steps are tailored to this raw material in order to preserve the natural flavour profile.Taste & aromaThe aroma reveals a clear, fresh mint note with a cooling effect. In taste, the peppermint is intense yet harmonious and not bitter, ideal for pure enjoyment or as a component of herbal blends. The green colour underlines the fresh character of the herb.Possible applicationsInfuse as a classic peppermint tea or in herbal tea blends.Use to refine desserts, sorbets, chocolate or fruit salads.Use in savoury dishes, dips, couscous, tabbouleh or refreshing lemonades.Product specificationCountry of origin: EgyptCut size: cut, approx. 2–5 mmColour: greenProduct type: Food / spice, herb bulk productWeight per unit: approx. 1.05 kg per kg of bulk product

What is it about / Product descriptionOrganic Lemon Myrtle from Biova is a finely ground spice from Australia with an intense, natural lemon aroma. The greenish powder is obtained from the evergreen leaves of the lemon myrtle, which thrives near the Australian rainforests. In the kitchen, this spice adds fresh, citrusy notes to sweet and savory dishes.Characteristic of Organic Lemon Myrtle is its high aroma density with notes of lemon, eucalyptus and a hint of camphor. Gentle drying and grinding ensure a fine, flaky texture and an even distribution in the dish. Biova relies on carefully selected raw materials that are ideal for professional use and as bulk goods.In use, lemon myrtle proves to be extremely versatile: it refines fish, seafood, poultry, vegetables, salads, desserts and drinks. As Organic Lemon Myrtle is very intense, only a small amount is needed, preferably added at the end of the cooking process. The spice is also excellent for flavored sea salts or fleur de sel.OriginLemon myrtle comes from Australia, where it grows on sandy and stony soils near the rainforests. The warm, subtropical climate favors the development of its characteristic lemon aroma. Careful selection of the growing areas ensures consistently high quality for Biova.Cultivation / Production / HarvestThe evergreen shrubs are sustainably cultivated and pruned regularly to obtain fresh, aromatic leaves. After harvesting, the leaves are gently dried to preserve their color and essential oils. They are then finely ground into an even, fine-flaky powder that is easy to dose.Special featuresA high proportion of natural lemon aromas makes lemon myrtle one of the most intense citrus spices. Compared to classic lemon peel, Organic Lemon Myrtle delivers a clearer, fresher-tasting aroma with a lower dosage. As bulk goods, the product is ideal for gastronomy, manufacturers and resellers.Differences in origin and processingLemon myrtle from Australia is considered the benchmark for this spice, as the local site conditions produce particularly aromatic leaves. The gentle drying and fine grinding used by Biova differs from coarsely cut variants and ensures rapid release of aroma in the dish.Taste & smellThe aroma of lemon myrtle is intensely lemony, fresh and clear, accompanied by light eucalyptus and camphor notes. In taste, the spice is sparkling and invigorating without bringing the acidity of a lemon. Even small amounts are sufficient to give dishes a pronounced aroma.Possible applicationsFor seasoning fish, seafood and poultry dishes shortly before servingFor aromatic desserts, pastries, creams, ice cream and fresh fruit saladsFor refining drinks, syrups, lemonades or flavored sea saltsProduct specificationCountry of origin: AustraliaGrain size: fine / flaky, groundColor: GreenProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per kg

What it is / Product descriptionBiova organic lemongrass comes from controlled organic cultivation in Egypt and is offered here as practical flakes with a grain size of 2–4 mm. The finely cut green pieces visually resemble dried herbs and exude a fresh, citrus-like aroma. As bulk goods, this spice is ideal for professional kitchens as well as for ambitious home cooks.Gentle drying largely preserves the essential oils of the organic lemongrass, resulting in an intense, clear flavor. The uniform granulation ensures good dosing and an even distribution in the dish. Biova places great value on transparent origin and quality-focused processing, which makes the product particularly versatile.In soups, curries, stews or marinades, the finely granulated lemongrass gives dishes a fresh, lemony note without being too dominant. The organic lemongrass from Biova can also be easily incorporated into tea blends, lemonades or infused water. Thanks to its practical flake form, it is quickly ready for use and ideal for anyone who wants to use the typical taste of lemongrass flexibly.OriginThe lemongrass is grown in Egypt under warm, sunny conditions that ensure a pronounced aroma. The soils and the dry climate support uniform plant growth. Organic farming produces a raw material that is free from synthetic pesticides.Cultivation / Production / HarvestDuring cultivation, the principles of organic agriculture are observed, including gentle soil management and careful selection of seeds. After harvesting, the stalks are cleaned, dried and then granulated into 2–4 mm flakes. This form facilitates further processing and dosing in the kitchen.Special featuresThe granulated structure clearly distinguishes this lemongrass from whole stalks and allows the aromas to be released more quickly. As green flakes, it blends visually harmoniously into spice mixes and teas. Consistent quality is a top priority for Biova, which makes this product particularly interesting for bulk buyers.Differences in origin and processingLemongrass from different growing countries can vary in aroma; Egyptian lemongrass is often clear and pleasantly fresh in taste. Processing into flakes, compared to coarse pieces or whole stalks, results in a finer texture in the end product. This allows the spice to be incorporated more easily into dry blends and liquids.Taste & aromaThe aroma is characterized by an intense, fresh citrus note with light grassy nuances. In terms of taste, the organic lemongrass is citrus-like, clear and invigorating, without the acidity of a lemon. The fine grain size supports even flavor development in the finished dish.Possible applicationsFor seasoning Asian soups, curries, wok dishes and stewsFor aromatic tea blends, iced teas, lemonades and infused waterAs an ingredient in spice blends, marinades, chutneys and dressingsProduct specificationCountry of origin: EgyptGrain size: Flakes, approx. 2–4 mm, granulated / crushed / coarseColor: GreenPackaging type: Bulk goods, ideal for large-scale usersWeight per unit: approx. 1.05 kg per 1 kg nominal weight

What is it about / Product descriptionBiova organic chives bring the fresh, delicately spicy note of this classic kitchen herb into your kitchen in a practical, flaky form. The evenly granulated green flakes with a grain size of 0.3–5.0 mm come from certified organic cultivation in Germany and impress with their intense colour. As a long-lasting alternative to fresh chives, the herbs can be flexibly dosed and are easy to store.Thanks to gentle drying, the aroma, natural colour and typical mildness of the organic chives are largely preserved. The coarse, flaky structure ensures good distribution in the dish and an appealing appearance when serving. For this bulk product, Biova relies on carefully selected raw materials and quality-oriented processing, so you receive a reliable spice for everyday use.In hot dishes, the flakes refine soups, sauces, stews or casseroles without dominating. They are also ideal for seasoning salads, dips, quark, herb butter or egg dishes, where the organic chives can develop their fresh flavour. Thanks to the practical bulk pack, the product is particularly interesting for the food service industry, large-scale consumers and anyone who cooks regularly with herbs.OriginThe chives for this product come from Germany, where they grow under temperate climatic conditions. These conditions promote a well-balanced aroma and an even leaf structure. Short transport routes support gentle further processing and contribute to consistent Biova quality.Cultivation / Production / HarvestCultivation is carried out in accordance with the guidelines of certified organic farming, without synthetic crop protection agents or mineral nitrogen fertilisers. The stalks are cut at the optimal stage of ripeness, cleaned and processed using a gentle drying method. The dried chives are then coarsely granulated, resulting in flaky pieces in the range of 0.3–5.0 mm.Special featuresThis product is characterised by its intensely green colour and flaky, coarse structure, which visibly enhances dishes. As bulk goods, the organic chives are specially designed for professional use and for frequent users. The combination of organic quality, German origin and uniform grain size makes them a reliable basic ingredient in Biova’s spice range.Differences in origin and processingCompared to goods from other countries of origin, German cultivation enables a closely coordinated harvesting and drying chain. This supports consistent quality and a harmonious flavour profile. The coarse granulation also differs from finely cut herbs and ensures a clearly visible herb note in the finished dish.Taste & aromaThe taste reveals the typical mild, onion-like notes of chives without intrusive heat. The aroma is fresh and herbaceous with a light leek note that intensifies on contact with moisture or heat. The green colour and flaky structure also visually underline the fresh impression.Possible applicationsTo refine soups, stews and creamy sauces shortly before serving.As a decorative and flavouring ingredient in salads, dips, quark and yoghurt preparations.For scrambled eggs, omelettes, potato dishes, herb butter and spreads in both cold and hot dishes.Product specificationCountry of origin: GermanyGrain size: Flakes, granulated 0.3–5.0 mm (coarse)Colour: GreenProduct type: Food, spice, bulk goodsPack weight: approx. 1.05 kg per unit

What is it about / Product descriptionBiova organic dill tips come from certified organic cultivation in Austria and bring the typical, fine green dill note to your kitchen. The rubbed tips, 1–5 mm in size, are particularly delicate and easy to dose. As a classic culinary herb, they refine a wide variety of hearty and fresh dishes.Thanks to gentle drying, the organic dill tips retain their characteristic aroma and bright green color. The fine / flaky structure ensures an even distribution in the dish and is ideal for use as bulk goods in professional kitchens. Biova places great value on transparent origin and consistently high spice quality.Whether for fish, salads, dips or pickled vegetables – the dried dill herbs can be used in many ways and are available all year round. In soups, sauces and marinades, the organic dill tips add a fresh, herbal note without dominating. In this way, they complement your basic spice assortment both at home and in gastronomy.OriginThe dill tips come from Austria, where they are grown in accordance with EU organic standards. The temperate climate with sufficient sunlight promotes a well-balanced aroma of the dill plants. Short transport routes within Europe support gentle processing and reliable raw material quality.Cultivation / Production / HarvestThe dill is cultivated according to organic guidelines without synthetic pesticides. Mainly the young, tender shoot tips are harvested, as they have the highest aromatic content. They are then carefully cleaned, gently dried and rubbed so that a homogeneous grain size of 1–5 mm is achieved, which can be easily processed as bulk goods.Special featuresCharacteristic is the fine / flaky structure of the dill tips, which allows them to be stirred evenly into dishes. The green color indicates aroma-preserving drying and careful storage. In combination with Biova’s certified organic quality, they are suitable for both end consumers and professional users.Differences in origin and processingCompared to goods from warmer growing regions, Austrian organic dill often shows a balanced, not overly dominant aroma. The rubbed form with defined grain size differs from coarsely cut or whole dill tips through better dose control. Thanks to processing as a bulk / retail unit variant, larger containers can be used practically in gastronomy and small-scale production.Taste & smellThe aroma shows typical dill notes: fresh-herbal, slightly sweet and finely spicy. In terms of taste, the organic dill tips are aromatic without being hot and particularly support mild dishes such as fish, egg dishes or yogurt dips. The green, finely rubbed structure ensures that aroma and appearance are distributed harmoniously in the dish.Possible applicationsFor seasoning fish dishes, seafood and light sauces.For salads, potato dishes, quark and yogurt dips.For refining pickled vegetables, cucumbers and herb vinegars.Product specificationCountry of origin: AustriaGrain size: rubbed, approx. 1–5 mm, fine / flakyColor: GreenProduct type: Food, spice / herb bulk goodsWeight per unit: approx. 1.05 kg per kg sales quantity

What is it about / Product descriptionBiova organic summer savory comes from the mountainous regions of Albania and is gently rubbed, resulting in fine green leaves of about 3–5 mm. This Mediterranean herb gives classic bean dishes, stews and hearty meals a robust, spicy, slightly peppery note. Thanks to careful drying, the aroma and typical color are optimally preserved.The organic quality ensures cultivation according to strict ecological guidelines, free from synthetic additives. As a fine, flaky bulk product, the savory is ideal for professional use in kitchens, gastronomy and manufactories. Biova ensures a uniform grain size so that the spice can be easily dosed and distributed evenly in dishes.In everyday cooking, organic summer savory goes perfectly with beans, lentils, potatoes, vegetable stir-fries and hearty sauces. Grill marinades, fillings or homemade spice blends also gain depth from this intense herb. Thanks to its practical rubbed form, Biova savory can be added directly from the unit to the pot or pan.OriginThe savory comes from Albania, a Balkan region with a sunny, dry climate and mineral-rich soils. These conditions promote a particularly intense aroma in the plants. The producers work in selected growing areas where traditional herb cultivation is highly valued.Cultivation / Production / HarvestThe organic savory is grown according to certified ecological guidelines and gently harvested by hand or machine as soon as the aroma reaches its peak. The shoots are then dried at controlled temperatures. The leaves are rubbed, brought to a grain size of 3–5 mm and filled as fine, flaky bulk goods for Biova.Special featuresIt is characterized by its uniform green color and fine structure, which allows precise dosing. Compared to whole sprigs, rubbed savory is ready to use immediately and distributes evenly throughout the dish. Biova places great importance on careful cleaning and sorting to ensure consistently high quality.Differences in origin and processingSavory from Balkan regions such as Albania is known for its strong, spicy profile, which differs from milder Central European qualities. Gentle drying and precise rubbing help preserve essential oils and color better than in coarsely chopped or excessively heated products.Taste & aromaThe herb has an aromatic, spicy and slightly resinous scent, with hints of thyme and pepper. In taste, savory is strong, hearty and pleasantly bitter, without becoming dominant. It rounds off pulses and hearty dishes harmoniously and supports their own flavor.Possible applicationsFor seasoning bean, lentil and pea stews as well as hearty soupsAs an aromatic component in vegetable stir-fries, potato dishes and casserolesFor marinades, herb blends and seasoning oils in kitchens and gastronomyProduct specificationCountry of origin: AlbaniaGrain size: rubbed, approx. 3–5 mm, fine / flakyColor: GreenType of packaging: Bulk goods, looseWeight per unit: approx. 1.05 kg per kg

What is it about / Product descriptionOrganic bay leaves are a classic kitchen spice that gives soups, stews and sauces a fine, spicy, Mediterranean note. The cut product offered here (0.5–8.0 mm) is green, aromatic and ideal for use in bulk or large-scale kitchens. At Biova you receive certified organic quality for professional use and the discerning home kitchen.The organic bay leaves are grown according to strict organic guidelines and gently dried so that the intense aroma is preserved as well as possible. The granulated or crushed structure ensures an even distribution in the dish and makes dosing easier. Biova places great value on clean, single-variety spice quality that can be reproduced reliably.Thanks to the practical cut size, organic bay leaves can be dosed flexibly and are particularly suitable for larger production volumes, spice blends or the food service sector. They are suitable for classic braised dishes as well as for modern recipes where a subtle yet characteristic bay aroma is desired. This allows you to integrate the spice efficiently into your daily processes.OriginThe bay leaves come from traditional growing regions with a mild climate and plenty of sunshine, as is typical for the Mediterranean area. These conditions promote an intense, essential aroma and a uniformly green leaf colour. When selecting the raw materials, Biova pays attention to origin, purity and reliable, batch-consistent quality.Cultivation / Production / HarvestThe bay shrubs are cultivated according to organic standards and cared for without synthetic crop protection agents. After harvesting, the leaves are gently dried to preserve colour and aromatic compounds. They are then granulated or coarsely cut to 0.5–8.0 mm and carefully cleaned before the bulk goods are packed.Special featuresThe combination of organic quality, green colour and defined grain size makes this product particularly interesting for processors and large-scale users. The cut form facilitates homogeneous incorporation into blends and convenience products. Biova offers the bay leaves as bulk goods, allowing them to be stored efficiently and removed as needed.Differences in origin and processingDepending on the region of origin, bay leaves can vary in aroma, leaf structure and colour. Sunnier locations often result in a stronger, more savoury profile. The drying process and the degree of granulation also influence the intensity and release of the aroma in the finished dish.Taste & smellBay is characterised by a warm, slightly bitter and at the same time fresh herbal flavour that is reminiscent of Mediterranean cuisine. The aroma shows spicy, essential notes that are slowly released during cooking. The crushed format supports good aroma distribution throughout the dish.Possible applicationsFor seasoning soups, stews, stocks and broths in food service and large-scale kitchensAs an ingredient in spice blends, marinades and dry rubs for meat and vegetable dishesFor the production of convenience products, delicatessen salads or sauces in the food tradeProduct specificationCountry of origin: not specifiedGrain size: cut, approx. 0.5–8.0 mm, granulated / crushed / coarseColour: greenProduct type: food, spice, bulk goodsWeight per unit: approx. 1.05 kg per kg reference unit

What is it about / Product descriptionBiova organic parsley comes from certified organic cultivation in Germany and is gently rubbed, resulting in fine leaves measuring 3–5 mm. The bright green color and the typical fresh herbal scent make this kitchen herb a versatile ingredient. As a classic seasoning herb, it gives hearty and light dishes alike a naturally aromatic note.Thanks to careful drying, the aroma and color of the organic parsley are preserved as well as possible. The fine, flaky structure ensures an even distribution in the dish and allows precise dosing, both in professional and everyday kitchens. Biova relies on bulk goods of consistent quality, ideal for gastronomy, manufacturers and anyone who wants to use larger quantities reliably.Whether in soups, sauces, dips or salads – the rubbed parsley can be used directly from the unit and sprinkled in with ease. It is excellent for finishing potato and vegetable dishes or as a fresh color accent on prepared meals. This way you can integrate organic parsley flexibly into your daily cooking and create aromatic, visually appealing dishes in no time.OriginThe parsley is grown in Germany under controlled organic conditions. The temperate climate with sufficient rainfall offers ideal conditions for slow, even growth. Short transport routes support consistent quality while also protecting the environment.Cultivation / Production / HarvestIn the cultivation of organic parsley, Biova does not use synthetic pesticides or easily soluble mineral fertilizers. The plants are harvested at the optimal stage of ripeness and processed promptly. After harvesting, the leaves are cleaned, gently dried and then rubbed to a grain size of 3–5 mm before being packed as bulk goods.Special featuresThe fine, flaky structure of the rubbed parsley allows good portioning and even mixing into dry and liquid preparations. Thanks to the gentle drying process, the characteristic green color is largely preserved. Compared to coarse cut variants, this grain size offers a particularly homogeneous distribution in the final product.Differences in origin and processingDepending on the country of origin, the taste and leaf structure of parsley can vary; German produce is often characterized by a balanced, not too dominant aroma. The type of drying and subsequent rubbing also influence color, break resistance and dust content. Biova places great importance on processing that preserves the visual and sensory properties as well as possible.Taste & smellOrganic parsley has a fresh, herbaceous aroma with slightly spicy, green notes. Its smell is pleasantly aromatic without being overpowering. In hot dishes, the flavor unfolds harmoniously, while in cold dishes it adds a subtle herbal accent.Possible applicationsSprinkle in shortly before serving to refine soups, stews and sauces.Use as an aromatic herb component in salads, dips, herbed quark or spreads.Use to round off potato and vegetable dishes and as a green color accent on finished plates.Product specificationCountry of origin: GermanyGrain size: rubbed, approx. 3–5 mm, fine / flakyColor: GreenType of packaging: Bulk goods, ideal for large-scale usersWeight per unit: approx. 1.05 kg per kg

What is it about / Product descriptionBiova organic chervil is a finely rubbed herb seasoning from certified organic cultivation in Germany. The delicate, bright green leaves are broken down into a flaky structure of around 1–5 mm and gently dried. This creates an aromatic culinary herb that enhances your dishes with a fresh, slightly anise-like note.Thanks to organic cultivation and careful processing, this chervil herb offers consistently high quality. The rubbed form ensures easy dosing in bulk goods and distributes evenly in soups, sauces and delicate dishes. Biova relies on transparent origin and gentle drying to preserve the colour, aroma and typical properties of the herb as well as possible.In everyday cooking, organic chervil is a versatile spice for light, fresh dishes. It is particularly effective in herb quark, spring soups or with vegetables and fish, where its fine seasoning comes into its own. Thanks to the flaky grain size, the chervil can easily be sprinkled over finished dishes or cooked directly with the food, supporting an aromatic yet subtle herbal note.OriginThe chervil comes from Germany, where it grows under temperate climatic conditions. These conditions promote slow, even growth and a balanced aroma profile. The organic management of the fields ensures a natural quality that meets Biova’s high standards.Cultivation / Production / HarvestCultivation is carried out in accordance with the guidelines of certified organic farming, without synthetic plant protection products. After harvesting, the fresh chervil plants are cleaned, gently dried and then rubbed, resulting in a fine, flaky structure of 1–5 mm. Processing into bulk / retail variants enables efficient use in kitchens and food production.Special featuresCharacteristic are the intense green colour and the fine, light texture that can be easily incorporated into dishes. Compared to coarsely cut herbs, this rubbed chervil distributes particularly evenly. The combination of organic quality, German origin and careful drying makes it a reliable choice for professional and home kitchens.Differences in origin and processingChervil from different growing regions can vary in aroma, for example in the intensity of the anise-like note. Thanks to its German origin and Biova’s controlled processing, a harmonious, mildly spicy profile is aimed for. The rubbed, fine-flaky grain size differs significantly from freeze-dried or coarsely cut variants and is particularly suitable for even seasoning.Taste & smellThe taste reveals a delicate, fresh herbal aroma with a slightly sweet, anise-like nuance. The smell is pleasantly green, herbaceous and subtle without being overpowering. In this way, chervil supports other ingredients instead of masking them and is ideal for fine, well-balanced dishes.Possible applicationsAs a fine herb seasoning for soups, light sauces and stewsFor refining herb quark, dips, omelettes and egg dishesAs a fresh, green note in salads, vegetable dishes and light fish dishesProduct specificationCountry of origin: GermanyGrain size: rubbed, approx. 1–5 mm, fine / flakyColour: GreenWeight per unit: approx. 1.01 kg per kg of bulk goodsProduct type: Food / spice, bulk / retail variants

What is it about / Product descriptionOrganic tarragon from controlled organic cultivation gives your dishes a delicate, slightly sweet anise note. The carefully cut, green shimmering leaves come from Iran and are gently dried so that the natural aroma is preserved as well as possible. This gives you a high-quality organic spice that is convincing both in professional and everyday cooking.At Biova, the quality of the raw material is paramount: the tarragon is offered in bulk with a uniform grain size of around 1–6 mm and is ideal for further processing. Gentle drying keeps the typical herb aroma stable and easy to dose. The granulated structure makes it easier to distribute evenly in the dish and ensures reproducible results in the kitchen and in production.Whether for classic sauces, fine marinades or creative herb blends – organic tarragon can be used in many ways. In dressings, fish and poultry dishes it unfolds its characteristic seasoning and harmonises well with other Mediterranean herbs. Thanks to the practical grain size, you can dose the spice precisely and use it efficiently both in small kitchens and in professional applications.OriginThe tarragon offered here comes from Iran, a region with a continental climate and sunny growing conditions. These climatic conditions support slow ripening of the plants and promote a pronounced herb aroma. Biova relies on producers who pay attention to careful drying and selection of the leaves.Cultivation / Production / HarvestThe organic tarragon is cultivated according to the guidelines of organic farming, without synthetic pesticides or mineral nitrogen fertilizers. After harvesting, the tender leaves are cleaned, gently dried and then cut into a granulated form of around 1–6 mm. This processing ensures consistent quality and makes it easier to use in commercial kitchens.Special featuresCharacteristic of this Biova product is the combination of organic quality, defined grain size and fresh green colour. The granulated structure ensures good flowability and makes it easier to weigh out larger quantities. As bulk goods, the tarragon is ideal for manufactories, catering companies and gastronomy that value consistent quality.Differences in origin and processingDepending on the country of origin, tarragon can vary in aroma and intensity; Iranian tarragon is characterised by a balanced, not too dominant anise note. Gentle drying and precise cutting to 1–6 mm have a positive effect on colour and aroma stability. Compared to coarse or whole leaves, this Biova variant can be incorporated particularly homogeneously into blends.Taste & smellIn its fragrance, the tarragon shows a finely spicy, slightly sweet herb aroma with typical anise and light pepper notes. In taste it is aromatic, yet pleasantly mild and not bitter. The green colour underlines the fresh character and also makes the spice visually attractive in herb blends.Possible applicationsFor seasoning sauces such as sauce béarnaise, light cream and herb saucesFor dressings, vinaigrettes and marinades for fish, poultry or vegetablesAs a component of herb salts, spice blends and delicatessen saladsProduct specificationCountry of origin: IranGrain size: cut, approx. 1–6 mm, granulated / crushed / coarseColour: GreenSales unit: Bulk goods, approx. 1.01 kg per unitBrand: Biova

What is it about / Product descriptionOrganic lovage leaves from Biova bring the strong, celery-like seasoning of classic soup greens directly from German organic cultivation into your kitchen. The finely rubbed green leaves are 1–6 mm in size and are ideal as a natural kitchen herb for hearty dishes. As bulk goods, they are particularly practical for professional kitchens and frequent users.Thanks to controlled organic cultivation and gentle drying, the leaves retain their intense aroma and typical color. Biova relies on careful selection of the raw materials to ensure consistent quality and a fine, flaky grain size. The practical kg unit enables economical use in gastronomy, manufactories and large-scale kitchens.In soups, stews, sauces or vegetable dishes, the organic lovage leaves provide an aromatic, spicy depth. You can use the herb both as a single spice and in your own spice blends to round off your recipes individually. Thanks to the rubbed structure, the seasoning is easy to dose and distribute evenly in the dish.OriginThe lovage leaves come from Germany, where the temperate climate offers ideal conditions for growing this traditional spice plant. Short transport routes support fresh processing and contribute to the quality of the bulk goods. Biova pays attention to transparent origin and controlled organic standards.Cultivation / Production / HarvestThe lovage is grown according to organic guidelines, without synthetic pesticides or mineral nitrogen fertilizers. After harvesting, the leaves are gently dried to preserve their aroma and color. They are then rubbed, brought to a grain size of 1–6 mm and filled as a fine, flaky seasoning.Special featuresThe combination of organic quality, German origin and finely rubbed structure makes this product extremely versatile. As green, fine / flaky bulk goods, it is ideal for larger processing quantities. Biova places great value on a uniform grain size so that the seasoning power is well distributed in the dish.Differences in origin and processingDepending on the country of origin, lovage leaves can vary in aroma and leaf structure; German goods are often characterized by a balanced, harmonious flavor profile. The rubbed processing with defined grain size differs significantly from whole leaves and allows for finer dosing. Thanks to the bulk / single-unit variant in the kg range, this product is particularly suitable for professional users.Taste & smellLovage, also known as Maggi herb, has an intense, spicy taste with celery-like and slightly hearty notes. The smell is strong, aromatic and reminiscent of classic soup seasonings. Even small amounts are enough to give dishes a characteristic green herbal note.Possible applicationsFor seasoning soups, broths and stews in home and professional kitchensAs an aromatic component in sauces, ragouts and braised dishesFor homemade herb mixes, soup green mixes or seasoned saltsProduct specificationCountry of origin: GermanyGrain size: rubbed, approx. 1–6 mm, fine / flakyColor: GreenType of packaging unit: Bulk goods in kg unitsWeight per unit: approx. 1.01 kg per kg unit

What is it about / Product descriptionOrganic rosemary from Biova from Morocco brings the intense seasoning power of the Mediterranean into your kitchen. The needle-like leaves are cut (approx. 3–5 mm), bright green and develop a distinctly resinous, spicy aroma when cooking. As a classic kitchen herb, rosemary is ideal for hearty dishes and Mediterranean recipes.Thanks to controlled organic cultivation and careful drying, the natural aroma of the organic rosemary is preserved in the best possible way. The coarse, granulated structure ensures an even distribution in the dish and is particularly suitable for bulk processors and stock-keeping in the food service industry. Biova ensures gentle processing so that essential oils and typical flavor notes are preserved.In the kitchen, the cut organic rosemary can be used in many ways – from roast potatoes and grilled vegetables to braised dishes and marinades. Bread mixes, herb oils or Mediterranean spice blends also benefit from the uniform grain size. This way you can give your dishes an authentically Mediterranean touch in no time with Biova rosemary.OriginThe rosemary comes from Morocco, where sunny, dry-warm climate and poor soils offer ideal conditions for aromatic herbs. These site factors promote the development of intense essential oils and a strong flavor. Biova sources the organic rosemary from certified organic farming with defined quality standards.Cultivation / Production / HarvestThe rosemary shrubs are cultivated according to organic guidelines without synthetic pesticides. Harvesting usually takes place during the aroma-rich growing phase, when the needles have the highest content of essential oils. The branches are then gently dried, separated from the woody parts and cut to a grain size of around 3–5 mm.Special characteristicsCharacteristic of this organic rosemary is the coarse, granulated structure, which is easy to dose and slowly releases its aroma during cooking. The green color is an indication of gentle drying and careful storage. As bulk goods, the product is suitable both for large-scale consumers and for filling into your own containers.Differences in origin and processingCompared to rosemary from cooler regions, Moroccan rosemary often shows a more intense, slightly resinous aroma. The combination of climate and soil conditions affects the composition of the essential oils. By being specifically cut to 3–5 mm, this product also differs from whole needles or more finely ground variants in terms of handling.Taste & smellThe cut rosemary has a strong, spicy and slightly resinous scent with typical Mediterranean herbal notes. In taste it is intense, slightly bitter-spicy and aromatic without being overpowering. When cooked along with the dish, it develops its full profile, which is why it is particularly suitable for slow-cooked dishes.Possible applicationsSeasoning roast potatoes, grilled vegetables and Mediterranean pan dishesRefining meat and fish marinades, braised dishes and stewsUse in herb oils, bread and focaccia doughs or spice blendsProduct specificationCountry of origin: MoroccoGrain size: cut, approx. 3–5 mm, granulated / coarseColor: GreenProduct type: Food, spice, bulk goodsUnit: approx. 1.01 kg per unit (kg)

What it is / Product descriptionOrganic basil from Biova brings the aromas of Mediterranean cuisine into your professional kitchen in a concentrated, rubbed form. The finely chopped green leaves from controlled organic cultivation in Egypt impress with their typical, spicy-fresh basil aroma. As bulk goods sold by the kilogram, this spice is ideal for gastronomy, manufacturers and repackers.Gentle drying and careful cleaning largely preserve the characteristic fragrance and flavour profile of the organic basil. The rubbed grain size of 1–5 mm ensures an even distribution in the dish and good dosing. Biova works with long-standing partners and strives for particularly high purity standards that exceed common industry requirements.In pasta sauces, tomato dishes, pestos, salads or Mediterranean blends, the organic basil can be used in many ways. The fine / flaky structure dissolves well in liquids and is equally suitable for dry mixes such as herb salts or spice blends. This allows you to refine both cold and hot dishes efficiently and consistently with Biova’s aromatic basil.OriginThe basil comes from Egypt, where warm temperatures and plenty of sunshine provide ideal conditions for an intense herb aroma. Open cultivation areas and traditional harvesting methods shape the raw material. When selecting cultivation partners, Biova pays attention to traceable organic quality and stable supply chains.Cultivation / Production / HarvestThe plants are cultivated according to organic guidelines without synthetic pesticides. After harvesting, the leaves are dried, separated from the stems and then rubbed to obtain a grain size of around 1–5 mm. Modern sorting and cleaning processes reduce foreign particles to a minimum.Special featuresCharacteristic is the fine / flaky structure, which enables good swelling capacity and aroma release. As bulk goods in kg units, this product is specially designed for large-scale consumers and processors. Biova places particular emphasis on strict internal limits for foreign particles, which are below usual industry standards.Differences in origin and processingBasil from Egyptian cultivation is characterised by a strong, sun-kissed aroma that differs from Central European produce. Compared to whole leaves, the rubbed processing with defined grain size ensures better dosing and a more even distribution in the final product.Taste & smellThe organic basil smells aromatic, spicy and slightly sweet with a typical fresh herbal note. In taste it is full, rounded and harmonious, without being excessively sharp or bitter. When swelling in liquid, the aroma develops clearly and especially supports tomato-based dishes.Possible applicationsSeasoning pasta, tomato and vegetable dishes in gastronomy and cateringUse in spice blends, herb salts and dry pesto mixesProcessing in delicatessen, convenience products and vegan spreadsProduct specificationCountry of origin: EgyptGrain size: rubbed, approx. 1–5 mm, fine / flakyColour: GreenProduct type: Organic spice, bulk goods (food)Trading unit: approx. 1.01 kg per unit

What is it about / Product descriptionBiova organic thyme is a finely cut herb seasoning from certified organic cultivation in Egypt. The 1–6 mm, green shimmering leaves bring an intensely aromatic, Mediterranean bouquet to your kitchen. As bulk goods, the dried thyme is ideal for professional and demanding use.Gentle drying and careful granulation preserve the typical thyme aroma with its spicy-herbal notes in the best possible way. Biova focuses on consistent quality, homogeneous grain size and reliable processing, which makes dosing in large-scale kitchens and manufactories easier. The organic origin supports a natural product quality without unnecessary additives.In soups, stews, braised dishes or marinades, organic thyme unfolds its characteristic seasoning and rounds off Mediterranean recipes harmoniously. The cut thyme can also be used flexibly in spice blends, dry marinades or for grilled dishes. This gives you a versatile basic seasoning that enriches your kitchen with authentic herb aroma.OriginThe thyme comes from Egypt, where warm, sunny conditions and dry winds create ideal conditions for aromatic herbs. Under these climatic influences, the plants develop an intense, concentrated aroma. Biova makes targeted use of this origin to ensure consistent quality and a typical Mediterranean flavor profile.Cultivation / Production / HarvestThe organic thyme is grown according to ecological guidelines and cultivated without synthetic crop protection agents. After harvesting, the sprigs are gently dried to preserve color and aroma. They are then cut to a grain size of 1–6 mm, resulting in an even, easy-to-dose granulate suitable for bulk and retail variants.Special featuresThe green color and the coarse, cut structure make this thyme particularly attractive for visible applications in spice blends or herb marinades. As bulk goods, it is specially designed for use in gastronomy, food production and by large-scale consumers. The homogeneous grain size supports reproducible recipe management and consistent product quality.Differences in origin and processingThyme from Egyptian cultivation is often characterized by an intense, slightly tart herb profile that differs from milder European origins. Targeted granulation to 1–6 mm ensures a balanced ratio of aroma release and appearance compared to whole leaves or powder. This allows the thyme to be worked in well without dominating the texture of the dishes.Taste & smellIn terms of taste, the organic thyme is spicy, slightly resinous and pleasantly herbal, with a subtle bitter note. The smell is intensely aromatic and reminiscent of classic Mediterranean herb blends. When heated, the full aroma unfolds and gives dishes a warm, harmonious seasoning base.Possible applicationsAs a basic seasoning for soups, stews, braised dishes and sauces in large-scale kitchens.For producing your own herb and grill blends, dry marinades or rubs.For Mediterranean oven dishes with vegetables, potatoes or meat as well as for seasoning oils.Product specificationCountry of origin: EgyptGrain size: cut, approx. 1–6 mm, granulated / coarseColor: GreenProduct type: Bulk goods, dried herb seasoningUnit: approx. 1.01 kg per unit (kg)

What is it about / Product descriptionBiova organic marjoram is a finely rubbed herb seasoning from controlled organic cultivation in Egypt. The delicate, green-colored leaves with a grain size of 1–3 mm distribute evenly in your dishes and provide a harmonious seasoning. The spice is ideal as bulk goods for professional kitchens and discerning home cooks.Gentle drying and careful processing preserve the characteristic aroma of the organic marjoram with its mildly spicy, slightly sweet note as best as possible. Biova relies on transparent origin and consistent quality of the fine/flaky structure, so that the spice is easy to dose and sprinkle. The large pack with approx. 1.01 kg per unit is particularly economical for regular use.In soups, stews, vegetable and meat dishes, organic marjoram unfolds its typical herbal flavor and subtly rounds off hearty meals. The rubbed herb is also versatile for Mediterranean cuisine and traditional home-style cooking. Use Biova’s aromatic marjoram herb to refine your recipes consistently and reliably.OriginThe marjoram comes from Egypt, where warm temperatures and plenty of sunshine offer ideal conditions for aromatic herbs. The plants are cultivated in selected organic growing areas where synthetic crop protection agents are not used. This creates a raw material that convinces with its uniform quality and intense herbal profile.Cultivation / Production / HarvestCultivation is carried out according to organic guidelines with careful soil management and controlled irrigation. The marjoram plants are harvested at the optimal ripening time, when the aroma of the leaves is at its most pronounced. The leaves are then gently dried, rubbed and sieved to a uniform grain size of 1–3 mm before being filled as bulk goods for Biova.Special featuresCharacteristic of this product is the fine/flaky structure, which allows good distribution in the dish without being too dominant. The green color of the rubbed leaves is an indication of gentle drying and careful storage. As a large container, the marjoram is particularly suitable for gastronomy, manufactories and heavy users who rely on consistent quality.Differences in origin and processingCompared to marjoram from cooler regions, Egyptian marjoram often develops a slightly more intense, warmer aroma. The combination of sunny climate and rapid drying supports a clear, clean flavor profile. Targeted rubbing and sieving create a homogeneous grain size that clearly differs from coarsely cut or whole leaves.Taste & smellIn terms of smell, the marjoram is aromatic, herbaceous and slightly sweet with a subtle, spicy undertone. In taste, it is mild, rounded and pleasantly herb-forward, without heat or bitterness. These sensory properties make it a versatile kitchen companion that supports other ingredients instead of overpowering them.Possible applicationsFor seasoning soups, stews and classic braised dishesAs a herb ingredient for fried potatoes, vegetable pans and casserolesFor meat and sausage specialties, fillings and minced meat dishesProduct specificationCountry of origin: EgyptGrain size: rubbed, approx. 1–3 mmColor: GreenStructure: Fine / flaky, easy to sprinklePackaging type: Bulk goods, approx. 1.01 kg per unit