What is it about / Product descriptionDiscover aromatic organic bay leaves from Turkey, carefully hand-selected and gently dried. The whole, rich green leaves lend soups, stews, sauces and stocks a finely bitter, spicy depth. In the Biova range they are among the classic organic spices of Mediterranean and Oriental cuisine.Thanks to hand-picked selection, only visually appealing leaves with a pronounced aroma make it into the pouch. Gentle drying preserves the essential oils, ensures a stable, easy-to-dose aroma and a long shelf life. Biova relies on certified organic cultivation and consistently high spice quality.In the kitchen, the whole leaves are ideal for cooking along and are simply removed before serving. This way, organic bay leaves slowly release their seasoning into broths, braised dishes, marinades or pickling stocks. They are also versatile for homemade bay leaf tea or aromatic spice infusions.OriginThe bay leaves come from Turkey, where the mild Mediterranean climate with plenty of sunshine and moderate rainfall offers ideal conditions for the bay tree. In the coastal regions, the leaves develop a balanced aroma with a typical warm, spicy note. Biova sources the raw material from selected growing areas with a long-standing spice tradition.Cultivation / Production / HarvestThe bay trees are cultivated under certified organic farming conditions. After harvesting, the fresh leaves are carefully sorted, gently dried and then hand-selected. In this way, the shape, color and essential oil of the leaves are preserved as well as possible.Special featuresA key characteristic is the combination of organic quality, whole leaf structure and hand selection. Compared to broken or ground variants, whole leaves are easier to dose and to remove after cooking. Biova also pays attention to uniform leaf size and a clean, single-variety product without disturbing foreign components.Differences in origin and processingDepending on the country of origin, bay leaves can vary in intensity and nuances of aroma. Turkish bay leaves are known for their balanced, not overly dominant seasoning that can be combined in many ways. Gentle drying and careful hand selection result in a particularly homogeneous spice profile in the Biova product.Taste & aromaThe leaves have a warm, spicy fragrance with slightly balsamic and resinous-herbal notes. In taste they are finely bitter, aromatic and supportive without overpowering other ingredients. When cooked for longer, organic bay leaves develop their full aroma and give sauces, soups and braised dishes more depth.Possible usesFor cooking along in soups, stews, stocks and brothsFor flavoring braised dishes, sauces, marinades and pickling stocksFor preparing aromatic bay leaf tea or spice infusionsProduct specificationCountry of origin: TurkeyGrading: whole leavesColor: intense green to olive greenNet weight: 1.0 kgProduct type: organic spice, whole bay leaf

What is it about / Product descriptionOrganic chive rings are finely cut, gently dried stalks of the popular kitchen herb from organic cultivation in Germany and Austria. The uniform grain size of around 3–6 mm ensures a harmonious appearance and easy dosing in both home and professional kitchens. With their fresh, mildly onion-like note, they offer a practical alternative when fresh chives are not available.At Biova, careful selection of the raw material is paramount to preserve color and typical aroma as best as possible. Thanks to gentle drying, the herbs have a long shelf life and are ready for use at any time, without refrigeration or elaborate preparation. The 1 kg bulk pack is ideal for professional users who rely on consistent organic quality and dependable availability.In everyday cooking, organic chive rings can be used in many ways – from soups and stews to potato dishes, dips and egg dishes. In hot dishes they can be cooked directly with the food or added shortly before serving; in cold dishes it is advisable to let them soak briefly in liquid. This allows the fine rings to develop their full chive aroma while adding fresh green color accents to the plate.OriginThe chive plants for this Biova product come from organic farming in Germany and Austria. The temperate climate with sufficient rainfall supports even growth and a well-balanced aroma of the stalks. Short transport routes enable rapid processing after harvest and contribute to the stable quality of the goods.Cultivation / Production / HarvestCultivation is carried out in accordance with strict organic guidelines without synthetic crop protection agents. After harvesting, the fresh stalks are cleaned, cut into uniform 3–6 mm long pieces and gently dried to preserve aroma and color. The chive rings are then carefully sorted, inspected and packed at Biova in 1 kg units for professional use.Special featuresThe homogeneous grain size makes reproducible dosing easier, which is particularly advantageous in large-scale kitchens and the food industry. Compared to fresh chives, the dried rings have a significantly longer shelf life and are always ready to use, without quality losses from storage in the refrigerator. Batch-based quality controls ensure a stable aroma, a strong green color and high purity.Differences in origin and processingDepending on the region of origin, there may be nuances in the color and intensity of the chives. Goods from Germany often show a particularly fresh, rich green coloration, while chives from Austrian growing areas can sometimes appear slightly more intense in aroma due to higher altitudes. Standardized drying and processing at Biova nevertheless ensure the most uniform end product possible with reliable properties.Taste & smellThe organic chive rings are characterized by a mildly spicy, slightly onion-like taste that is reminiscent of spring onions but less pungent. The smell is pleasantly herbaceous and develops particularly well when the rings are soaked in liquid or used in warm dishes. The typical green color also helps visually enhance a wide range of dishes.Possible applicationsFor seasoning and garnishing soups, stews and potato dishes.As an aromatic component in quark, cream cheese, dips, spreads and herb butter.For scrambled eggs, omelettes, salads, cold sauces and dressings in home and professional kitchens.Product specificationCountry of origin: Germany, AustriaGrain size: approx. 3–6 mm, finely cut ringsColor: strong green, slightly varying depending on varietyProduct type: organic spice / organic kitchen herb, driedPack size: 1.0 kg per unit

What is it about / Product descriptionOrganic sage leaves from controlled organic cultivation bring an intensely aromatic, slightly tart seasoning profile to your kitchen. The rubbed, green shimmering leaves are supplied as coarse, granulated bulk goods and can be dosed precisely. In the Biova range, they are specially designed for professional users, gastronomy and food production.Thanks to gentle drying and coarse rubbing, the organic sage leaves retain their full aroma and their typical green color. The granulated structure ensures that flavor and fragrance are distributed evenly throughout the dish without dominating. Biova relies on batch-pure, carefully controlled quality with consistent granulation for reliable recipes.In use, the rubbed leaves prove to be versatile – from Mediterranean meat and vegetable dishes to fillings, sauces, marinades and spice blends. Thanks to the coarse granulation, the organic sage leaves can be cooked, fried or added shortly before serving. This allows you to integrate the characteristic sage aroma in a targeted way into classic cuisine, convenience products and individual blends.OriginThe sage leaves come predominantly from Albania and Turkey, preferably from sunny, rather dry locations with poor soils. These conditions promote the development of essential oils and ensure a clear, typical sage aroma. Biova specifically selects batches that reliably meet these quality requirements.Cultivation / Production / HarvestThe sage is grown according to organic guidelines, without synthetic pesticides. The leaves are harvested at the optimal ripening time, when the aroma is particularly pronounced. They are then gently dried, rubbed and processed into coarse granulated bulk goods for professional use.Special featuresThe combination of organic quality, coarse granulation and fresh green color makes this product particularly interesting for large-scale consumers. The granulated structure facilitates homogeneous distribution in mixtures such as herb salts, marinades or spice blends. For Biova, stable quality that can be easily integrated into standardized production processes is a top priority.Differences in origin and processingSage from Mediterranean-influenced regions such as Albania and Turkey often shows an intense, clearly structured aroma compared to goods from cooler growing areas. Processing as coarsely rubbed, granulated leaves differs significantly from finely ground powder: the aroma is released more slowly, the herbs remain visibly present and provide more texture in the dish.Taste & smellThe organic sage leaves have a strong, slightly bitter-tart and spicy taste with warm, resinous-essential notes. Their fragrance is reminiscent of classic Mediterranean cuisine and harmonizes particularly well with hearty dishes. When heated, the aroma unfolds evenly and remains clearly perceptible thanks to the coarse granulation.Possible applicationsSeasoning meat dishes such as poultry, lamb and pork, roast fillings and ragouts.Use in Mediterranean vegetable dishes, pasta sauces, casseroles, herb butter and dips.Use in spice blends, marinades, herb salts and convenience products for gastronomy and food production.Product specificationCountry of origin: Albania, TurkeyGranulation: granulated / crushed / coarse, rubbedColor: greenProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per unit

What is it about / Product descriptionBiova organic coriander leaves are gently rubbed coriander herb from certified organic cultivation in Austria. The bright green, granulated spice brings a fresh, slightly lemony aroma to your kitchen and is suitable for both classic and modern dishes. As practical bulk goods in 1.05 kg units, the dried leaves can be used flexibly all year round.Thanks to careful drying, the seasoning power, color and typical scent of the organic coriander leaves are largely preserved. The coarse, rubbed structure ensures that the aroma is evenly distributed throughout the dish and the green leaves remain visible. Biova offers this granulated quality especially for gastronomy, food manufacturers, spice producers and ambitious home cooks.In curries, soups, stews or fresh salsas, the dried coriander leaves support a finely spicy, fresh note. They can be cooked directly with the dish or added shortly before serving to round it off. This way you can easily integrate organic coriander leaves into your everyday cooking, spice blends and creative fusion recipes.OriginThe coriander leaves come from organic cultivation in Austria. The temperate climate and selected cultivation areas promote even leaf development and a clear, fresh aroma. Short transport routes enable rapid further processing at Biova and support a transparent, traceable origin.Cultivation / Production / HarvestThe coriander is cultivated in accordance with strict organic guidelines without synthetic pesticides. The leaves are harvested at the optimal stage of ripeness, gently dried and then rubbed to create a granulated, coarse grain size. This processing is tailored to bulk and large containers and facilitates dosing, blending and further processing.Special featuresCharacteristic are the natural green color and the coarse, rubbed structure of the leaves. This makes them ideal for spice blends, marinades, convenience products and visible seasonings. The combination of organic quality, bulk goods and granulated/coarse grain size makes this coriander herb a versatile ingredient for professional users.Differences in origin and processingCompared to coriander leaves from warmer growing regions, Austrian organic produce often shows a clearly defined, fresh aroma. Gentle drying and rubbing preserve the leaf character better than finely ground variants. This has a positive effect on appearance, bite and aroma release in the finished dish.Taste & smellThe rubbed coriander leaves have a fresh, spicy fragrance with fine citrus notes and a subtle herbal spiciness. In terms of taste, they are aromatic without being overpowering and round off both hearty and light dishes harmoniously. When heated, the aroma unfolds, while when seasoning at the table some of the freshness-focused notes are retained.Possible applicationsAs an aromatic ingredient in curries, lentil and stew dishes of Indian and Asian cuisineFor refining soups, sauces, dips and salsas shortly before servingFor marinades, spice blends, salads and bowls in which green coriander leaves should remain visibleProduct specificationCountry of origin: AustriaGrain size: granulated, rubbed, coarseColor: greenProduct type: Food, spice, bulk goodsUnit: 1.05 kg per unitBrand: Biova

What is it about / Product descriptionOrganic lovage leaves are a classic soup herb from controlled organic cultivation in Germany. The finely ground, bright green herb powder is reminiscent in aroma of celery and the typical “Maggi herb”. As practical bulk goods from Biova, it is ideal for professional kitchens and discerning private households.Gentle drying and a fine / flaky grind best preserve the essential oils and natural seasoning power. Biova relies on batch-specific quality controls to ensure consistent color and a uniform aroma profile. The powdered form enables precise dosing and supports efficient storage for large-scale consumers.In soups, stocks, stews and sauces, the herb powder provides a hearty, full-bodied base. It also refines vegetable, potato and pasta dishes or serves as an aromatic component in herb blends and dips. Thanks to its fine structure, the organic lovage leaves can be stirred in quickly and used flexibly in everyday kitchen work.OriginThe lovage plants come from organic cultivation in Germany, where the temperate climate and nutrient-rich soils promote an intense herb aroma. Biova values transparent origin and declares the country of origin on a batch-specific basis. This way you receive a clearly traceable organic spice from European cultivation.Cultivation / Production / HarvestCultivation is carried out according to certified organic guidelines without synthetic crop protection agents. After harvesting, the leaves are gently dried, then finely / flakily ground and filled as green bulk goods in units of approx. 1.01 kg. Standardized processing steps ensure consistent quality.Special featuresCharacteristic are the high seasoning power, the fresh green color and the fine granulation of the powder. Compared to whole leaves, the spice distributes more evenly in liquids and fillings and can be dosed more precisely. For large kitchens, manufactories and gastronomy, Biova thus offers a storage-friendly organic soup herb in bulk variants.Differences in origin and processingDepending on the growing region and harvest time, the aroma nuances can vary from mildly herbal to strongly spicy. Drying temperature and grind additionally influence color intensity, solubility and mouthfeel. Through carefully coordinated processes, Biova ensures stable product quality across different batches.Taste & smellGround lovage leaves have an intensely herbal fragrance with a pronounced celery and soup-vegetable note. In taste they are hearty, spicy and typically “soup-green”. Even small amounts are sufficient to give broths, sauces and stews an aromatic base.Possible applicationsFor seasoning soups, stocks, broths and stews in kitchens and gastronomyAs an aromatic component in potato, vegetable and pasta dishesFor herb blends, dips, dressings and marinades as a green soup seasoningProduct specificationCountry of origin: GermanyGranulation: fine / flaky, groundColor: greenPackaging unit: bulk goods, approx. 1.01 kg per unitProduct type: food, spice

What is it about / Product descriptionOrganic basil from Biova is a finely ground, intensely green herb seasoning in bulk quality that gives dishes a fresh, Mediterranean note. The uniformly fine, slightly flaky basil powder can be precisely dosed and worked homogeneously into sauces, doughs and fillings. It is ideal for professional kitchens, manufactories and for producing your own spice blends.Thanks to gentle drying and careful processing, the typical basil aroma is preserved as well as possible. Biova relies on natural organic quality without unnecessary additives, making the spice versatile to combine and easy to digest. The fine / flaky granulation supports rapid aroma development in both hot and cold applications.In pasta, tomato sauces, soups or stews, the ground basil ensures a rounded, Mediterranean flavor profile. The green powder is also a practical base for pesto variations, dressings, dips, herb oils or subtle herbal teas. This allows both classic and creative recipes to be rounded off aromatically in no time and organic basil to be used in a targeted way in bulk and large-scale kitchen concepts.OriginThe basil comes from controlled organic cultivation in warm, temperate regions with high sunlight. These conditions promote balanced growth and an intense herb aroma. The raw material is selected according to Biova quality criteria to ensure a homogeneous green color and a typical basil profile.Cultivation / Production / HarvestThe plants are cultivated according to organic guidelines and harvested at the optimal stage of ripeness. Immediately after harvesting, the leaves are gently dried to remove moisture and concentrate the aroma. The leaf material is then milled into a fine, slightly flaky structure that is ideal for bulk and large containers.Special featuresCharacteristic are the intensely green color and the fine / flaky granulation, which can be incorporated very well into liquids, sauces and doughs. As bulk goods, the product is optimally designed for further processors, spice blends and large-scale kitchens. The certified organic quality and the absence of additives underline the natural character of the Biova herb seasoning.Differences in origin and processingDepending on the region of origin, the aroma of basil can vary from slightly sweet and mild to more savory and spicy. Drying temperature and grinding time also influence the color, particle size and intensity of the final product. Biova pays attention to gentle processing in order to ensure a balanced, typical flavor profile with consistent quality across different batches.Taste & smellGround basil has a pleasantly herbal, slightly sweet scent and is reminiscent of fresh Mediterranean herbs. In taste it is aromatic, soft and rounded, without dominant heat. The fine structure supports rapid and even release of aroma in different applications.Possible applicationsFor seasoning pasta, tomato sauces, soups and stews in kitchens and gastronomyFor dressings, dips, herb oils, pesto variations and Mediterranean herb blendsAs an aromatic component in baked goods, fillings or subtle herbal teasProduct specificationCountry of origin: not specifiedGranulation: fine / flakyColor: greenProduct type: Food, spice, bulk goods (bulk / retail variants)Weight per unit: 1.05 kgPackaging unit: Unit for bulk and retail variants

What is it about / Product descriptionOrganic schabziger clover is a traditional culinary herb from the Alpine region, offered by Biova as coarsely cut, green bulk goods. With its spicy-herbal character, the leaves are reminiscent of hay and fresh mountain meadows and bring an authentic Alpine note to your recipes. Gentle drying preserves the typical aroma of the organic schabziger clover.Thanks to controlled organic cultivation in Austria, this herb seasoning impresses with consistent quality and transparent origin. The granulated structure with a grain size of around 3–6 mm ensures an even distribution in doughs, cheese mixtures or spice blends. Biova relies on careful processing so that colour, smell and taste remain as natural as possible.In the kitchen, organic schabziger clover is particularly suitable for bread, cheese preparations and savoury spreads, but can also be used flexibly in creative herb blends. The coarse cut makes dosing easier and supports harmonious baking or cooking. In this way, the herb gives both traditional and modern dishes a distinctive Alpine herbal note and is ideal for the professional kitchens of Biova customers.OriginThe organic schabziger clover comes predominantly from Austria with suitable locations in a temperate climate. Sunny summers and sufficient rainfall promote slow growth and a pronounced herbal aroma. Regional production and short transport routes ensure fresh, high-quality raw material for further processing.Cultivation / Production / HarvestCultivation is carried out in accordance with EU organic regulations without synthetic plant protection products or mineral nitrogen fertilisers. After harvesting, the plants are gently dried to preserve colour and essential oils. The leaves are then granulated and cut to a coarse grain size of approx. 3–6 mm, ideal for bulk goods and use in professional kitchens.Special featuresCharacteristic of this organic schabziger clover from Biova is the combination of coarse grain size, intense green colour and strong, typical aroma. As a granulated, crushed spice, it can be easily dosed and processed both manually and by machine. The bulk-goods version is specially tailored to the requirements of bakeries, cheese dairies and large-scale consumers.Differences in origin and processingDepending on the region of origin, slight differences in colour nuances and aroma intensity may occur, as soil conditions and microclimate influence the character of the herb. Processing, however, follows a uniform Biova standard for all batches, with controlled drying and defined grain size. This keeps the quality reliably comparable for commercial users.Taste & smellIn terms of taste, schabziger clover is spicy, slightly bitter and reminiscent of fresh mountain herbs and hay. The smell is intense, grassy and pleasantly aromatic without being sharp. When baked or cooked, it develops a full-bodied herbal aroma that blends harmoniously into bread doughs, cheese preparations and savoury dishes.Possible applicationsFor seasoning bread and bread roll doughs, especially farmhouse, herb and wholemeal breads.For cheese specialities, cream cheese spreads, quark preparations and herb butter with an Alpine character.As a component of spice blends for dips, spreads, stews, vegetarian dishes and professional gastronomy.Product specificationCountry of origin: AustriaGrain size: cut, approx. 3–6 mm, granulated / coarseColour: greenPackaging type: bulk goods, approx. 1.05 kg per unit

What it is / Product descriptionBiova organic wild garlic is a gently dried herb seasoning with a fresh, garlic-like aroma. The coarsely cut 2–8 mm pieces shine an intense green and are ideal as bulk goods for gastronomy, artisan producers and spice manufacturers. This allows you to bring the typical spring aroma of this wild herb into your recipes regardless of the season.Thanks to careful drying and the granulated, coarse cut, the characteristic wild garlic aroma is well preserved and can be dosed precisely. Biova relies on certified organic quality, a uniform grain size and gentle processing, ensuring that the seasoning distributes optimally in both cold and hot dishes. The visible herb pieces support consistent recipes and enhance products visually.In herb butter, dips, soups, sauces or pasta dishes, the dried organic wild garlic offers a versatile alternative to fresh garlic. You can cook the wild herb directly with the dish or sprinkle it over the finished food at the end to emphasize a fresh herbal note. Thanks to the practical bulk pack, the granulated bulk product is ideal for spice blends, bread spreads and delicatessen products in the professional Biova kitchen.OriginThe wild garlic comes predominantly from Bosnia and Herzegovina as well as Moldova, regions with a temperate climate and extensive woodland. Humus-rich soils and sufficient moisture provide ideal conditions for this aromatic wild herb. Selected collection and cultivation areas ensure gentle use of the stocks and consistent raw material quality.Cultivation / Production / HarvestThe organic wild garlic leaves are harvested during the natural season, when the aroma is particularly pronounced. After harvesting, they are gently dried at controlled temperatures to preserve colour and flavour. The leaves are then cut to a grain size of approx. 2–8 mm, granulated and filled as coarse bulk goods for Biova.Special featuresCharacteristic are the coarse, granulated structure and the intense green colour, which enhance dishes both visually and in taste. As a bulk variant, this herb seasoning is particularly interesting for spice manufacturers, large-scale consumers and artisan producers. The organic quality and controlled processing distinguish it from many conventional wild garlic products.Differences in origin and processingDepending on the country of origin, wild garlic can vary slightly in aroma; goods from Bosnia and Herzegovina and Moldova impress with a balanced, not too pungent garlic note. The cut and granulated form allows for even distribution in the final product, in contrast to whole leaves or fine powder. Thanks to the standardised grain size, its use in blends and recipes can be reliably calculated.Taste & aromaIn taste, wild garlic is reminiscent of mild garlic with a fresh, herbal note. The aroma is fragrant, slightly onion-like and unfolds particularly when heated or combined with fat. The strong green herb appearance reinforces the impression of freshness in many dishes.Possible applicationsFor wild garlic butter, herb quark, cream cheese preparations and dipsAs an aromatic ingredient in soups, stews, sauces and pasta dishesFor bread spreads, pestos, spice blends and delicatessen products in the professional kitchenProduct specificationCountry of origin: Bosnia and Herzegovina, MoldovaGrain size: cut, approx. 2–8 mm, granulated / coarseColour: GreenProduct type: Food, spice, bulk goodsUnit: approx. 1.05 kg per unit

What is it about / Product descriptionBiova Organic Lemon Balm is a gently dried herbal concentrate in a practical cut size of 3–7 mm. The finely cut, green-shimmering balm leaves exude a fresh, lemony scent and a mild herbal note. As granulated bulk goods, the leaf herb is ideal for professional manufacturers as well as for creative home kitchens.Thanks to the defined granulation, the organic lemon balm is evenly distributed in tea blends, desserts and beverages and can be dosed precisely. Careful processing at Biova helps preserve color and aroma and ensures consistent quality in large containers. With approx. 1.05 kg per unit, this bulk product is optimally tailored to the needs of manufactories and the food service industry.Whether in herbal tea, flavored water or fine desserts – organic lemon balm adds a subtle, lemony freshness to numerous recipes. The herb can also be used flexibly in herbal blends, compote or yogurt and rounds off your applications harmoniously. This gives you a versatile organic kitchen herb for beverages, delicatessen products and creative food developments.OriginThe lemon balm comes predominantly from Ukraine and Austria, where the temperate climate and fertile soils promote aroma-intensive growth. Selected herb-growing regions with an established cultivation tradition ensure consistent quality. The controlled origin enables reliable sensory properties and appearance of the dried leaves.Cultivation / Production / HarvestThe balm plants are grown under certified organic conditions and harvested at the optimal stage of ripeness. Immediately after harvesting, the leaves are gently dried to reduce moisture and stabilize the natural aroma. They are then cut to 3–7 mm and filled as granulated bulk goods in kilogram units for Biova.Special featuresThe combination of organic quality, defined granulation and green leaf appearance makes this product particularly interesting for tea producers, delicatessen manufacturers and the food service sector. The coarsely granulated structure ensures good flowability and makes it easier to weigh out larger quantities. Compared to whole leaves, the aroma is released more quickly while still remaining clearly visible.Differences in origin and processingDepending on the country of origin, the content and composition of the essential oils may vary slightly. The Ukrainian product shows a balanced, non-intrusive lemon aroma, while Austrian batches tend to be somewhat stronger. The defined cut size of 3–7 mm represents a functional middle ground between powder and whole leaves and facilitates processing in bulk and retail variants.Taste & aromaIn its aroma, lemon balm unfolds a clear, fresh citrus note with a subtle herbal component. In taste it is mildly lemony, slightly bitter and pleasantly soft, without the acidity of classic citrus fruits. These sensory properties make it ideal for subtly flavoring foods and beverages without overpowering other ingredients.Possible applicationsAs an aromatic component in herbal and fruit tea blends or wellness teasFor refining desserts, compote, yogurt, sorbets or fruit saladsFor flavored water, lemonades, punch or cold infused drinks in gastronomy and manufactoriesProduct specificationCountry of origin: Ukraine, AustriaGranulation: 3–7 mm, granulated / crushed / coarseColor: GreenPackaging unit: Bulk goods, approx. 1.05 kg per unit

What it is / Product descriptionDiscover organic peppermint in finely cut, green herb quality from certified organic cultivation in Egypt. The leaves are cut to about 2–5 mm and develop a clear, intensely fresh mint aroma with a cooling character. This makes the dried mint herb ideal for tea, cooking and refreshing drinks.At Biova, gentle processing is key: the organic peppermint is carefully dried so that color, fragrance and flavor are preserved as well as possible. The homogeneous cut size makes it easier to dose precisely and to mix with other herbs or spices, both for private use and in professional kitchens. As green herb bulk goods with approx. 1.05 kg per kg, it is particularly interesting for gastronomy, manufacturers and heavy users.In everyday use, organic peppermint is extremely versatile – from classic peppermint tea and herbal blends to desserts and smoothies. Oriental-inspired dishes, dips or homemade lemonades also benefit from the fresh mint note. This way you can easily integrate Biova’s aromatic mint herb into your daily cooking.OriginThe peppermint comes from organic cultivation in Egypt, where warm days and cooler nights create ideal conditions for aromatic herbs. Selected regions stand for stable, consistent quality. Regular inspections ensure compliance with organic standards as specified by Biova for its bulk goods.Cultivation / Production / HarvestCultivation follows the guidelines of organic farming without synthetic pesticides or mineral nitrogen fertilizers. After harvesting, the leaves are gently dried and then cut to a size of approx. 2–5 mm. This processing ensures a uniform structure that is easy to weigh, mix and dose.Special featuresCharacteristic is the uniform cut size, which allows good blending with other herbs and teas. The bright green color indicates careful drying and suitable storage conditions. As bulk goods with around 1.05 kg per unit, the product is particularly suitable for businesses that want to process larger quantities efficiently.Differences in origin and processingPeppermint from Egypt develops a pronounced aroma with a high content of essential oils due to intense sunlight. Compared to cooler growing regions, the flavor profile often appears stronger and clearer. Biova tailors drying and cutting specifically to this raw material in order to preserve the natural mint aroma as well as possible.Taste & aromaThe aroma reveals a clear, fresh mint note with a cooling character. In taste, the peppermint is intense yet harmonious and not overly bitter. The green color underscores the fresh, herbal impression in teas, dishes and drinks.Possible applicationsInfuse as a classic peppermint tea or in herbal tea blends.Use to refine desserts, sorbets, chocolate or fruit salads.Use in savory dishes, dips, couscous, tabbouleh or refreshing lemonades and smoothies.Product specificationCountry of origin: EgyptCut size: cut, approx. 2–5 mmColor: greenProduct type: Food / spice, herb bulk goodsWeight per unit: approx. 1.05 kg per kg of bulk goods

What it is / Product descriptionBiova Organic Lemon Myrtle is a finely ground citrus spice from Australia with an intensely fresh lemon fragrance. The greenish, fine-flaky powder is obtained from the leaves of the lemon myrtle, which thrives near subtropical rainforests. This gives you a highly aromatic organic spice that lends dishes a clear, natural citrus note.Due to its high content of essential oils, this organic citrus spice is among the most intense lemon aromas used in the kitchen. Biova relies on gentle drying and fine grinding, resulting in a homogeneous grain size that is easy to dose. As bulk goods, it is ideal for gastronomy, manufacturers and resellers who need reliable organic quality in larger quantities.In practice, lemon myrtle proves to be extremely versatile: it goes well with fish, seafood, poultry, vegetables, salads, desserts and drinks. Thanks to its high aroma density, only a small amount is needed, and it is best added towards the end of the cooking process. The Biova spice also provides a distinctive, zesty-lemony component for flavored sea salts, fleur de sel and custom spice blends.OriginThe lemon myrtle comes from Australia, where it grows on sandy and stony soils near subtropical rainforests. The warm, humid climate promotes the development of its characteristic, clear lemon aroma. Through carefully selected growing areas, Biova ensures consistently high raw material quality.Cultivation / Production / HarvestThe evergreen shrubs are managed sustainably and pruned regularly to obtain young, particularly aromatic leaves. After harvesting, they are gently dried so that color and essential oils are largely preserved. The leaves are then finely ground to produce a homogeneous, fine-flaky powder that mixes and doses optimally.Special featuresA high proportion of natural lemon aromas makes lemon myrtle one of the most intense citrus spices. Compared to classic lemon peel, this organic spice delivers a clearer, fresher-tasting aroma with a lower dosage. As a green, fine-flaky bulk product, it is particularly suitable for professional users looking for a characterful product that is easy to process.Differences in origin and processingAustralian lemon myrtle is considered the benchmark, as the local site conditions produce particularly aromatic leaves. The gentle drying and fine grinding used by Biova differs from coarsely cut variants and ensures rapid, even release of aroma. This makes the powder ideal for spice blends, marinades and flavored salts.Taste & aromaThe aroma is intensely lemony, fresh and clear, accompanied by fine eucalyptus and light camphor notes. In taste, lemon myrtle is zesty and invigorating without bringing the acidity of a fresh lemon. Even small amounts are sufficient to noticeably flavor dishes and add a distinctive citrus note.Possible applicationsFor seasoning fish, seafood and poultry dishes shortly before serving.For desserts, pastries, creams, ice cream and fruit salads with a clear citrus note.For refining drinks, syrups, lemonades as well as flavored sea salts and spice blends.Product specificationCountry of origin: AustraliaGrain size: fine / flaky, groundColor: GreenProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per bag

What it is / Product descriptionBiova organic lemongrass comes from certified organic cultivation in Egypt and is offered as finely granulated green flakes with a grain size of 2–4 mm. The uniform pieces visually resemble dried herbs and exude a fresh, citrus-like aroma. As bulk goods, this lemongrass is ideal for professional kitchens and discerning home cooks who value reliable quality.Gentle drying preserves the essential oils to a large extent, allowing a clear, intense aroma to develop. The granulated / crushed / coarse structure ensures good dosing and a homogeneous distribution in the dish. Biova places great importance on transparent origin and quality-oriented processing, making this spice particularly interesting for large-scale consumers and manufacturers of spice blends.In soups, curries, wok dishes and stews, the finely granulated lemongrass gives dishes a fresh, lemony note without being too dominant. Biova organic lemongrass can also be easily integrated into tea blends, lemonades or infused water. Thanks to its practical flake form, it is ready to use quickly and ideal for anyone who wants to make versatile use of the typical lemongrass flavour.OriginThe lemongrass grows in Egypt under warm, sunny conditions that promote a pronounced citrus aroma. Dry climatic conditions and suitable soils support even plant growth. Organic farming avoids synthetic crop protection agents and creates the basis for a high-quality raw material.Cultivation / Production / HarvestIn cultivation, the principles of organic agriculture are observed, with gentle soil management and careful selection of planting material. After harvesting, the stalks are cleaned, gently dried and then granulated into flakes of 2–4 mm. This grain size facilitates both industrial further processing and precise dosing in the kitchen.Special featuresThe granulated structure clearly distinguishes this variant from whole stalks and allows the aromas to be released more quickly. As green flakes, the lemongrass blends harmoniously into spice mixes and teas and is ideally suited to bulk / retail variants for large-scale consumers. Biova’s consistent quality control ensures uniform characteristics and a stable aroma profile.Differences in origin and processingLemongrass from different growing regions can vary in aroma; Egyptian goods are often clear, fresh and pleasantly citrus-accented. Processing into flakes results in a finer texture in the end product compared to coarse pieces or whole stalks. This makes the spice particularly suitable for incorporation into dry blends, instant products and liquid applications.Taste & aromaIn terms of aroma, the lemongrass presents an intense, fresh citrus scent with light grassy nuances. In taste, it is clear, invigorating and lemony, but without the pronounced acidity of a lemon. The fine grain size supports even aroma development throughout the dish.Possible applicationsFor seasoning Asian soups, curries, wok dishes and stewsFor aromatic tea blends, iced teas, lemonades and infused waterAs an ingredient in spice mixes, marinades, chutneys and dressingsProduct specificationCountry of origin: EgyptGrain size: Flakes, approx. 2–4 mm, granulated / crushed / coarseColour: GreenPackaging type: Bulk goods, ideal for large-scale consumersWeight per unit: approx. 1.05 kg per 1 kg nominal weight

What it is / Product descriptionBiova organic chives bring the typically fresh, mildly oniony seasoning of this popular kitchen herb into your kitchen in a practical, coarsely granulated flake form. The intensely green herb flakes with a grain size of 0.3–5.0 mm come from certified organic cultivation in Germany and impress with their uniform structure. As a long-lasting alternative to fresh chives, the spice can be flexibly dosed and stored in a space-saving way.Thanks to gentle drying and careful processing at Biova, the aroma, natural color and characteristic mildness are largely preserved. The flaky, granulated structure ensures an even distribution in the dish and a decorative appearance when plating. As bulk goods with approx. 1.05 kg per unit, the organic chives are ideal for professional users, large-scale consumers and ambitious home kitchens.In both hot and cold dishes, the dried chives refine soups, sauces, stews and casseroles as well as salads, dips, quark and herb butter. The fresh leek note of the organic chives comes into its own particularly well in egg dishes, potato dishes or bread spreads. Thanks to the coarse flake structure, the spice can be used in a targeted way as both an aromatic and visual component.OriginThe chives for this Biova product come from Germany, where the temperate climate promotes a well-balanced aroma and a uniform leaf structure. Short transport routes enable rapid further processing after harvest. This preserves a stable color with an intense green tone and a reliable flavor profile.Cultivation / Production / HarvestCultivation is carried out in accordance with the guidelines of certified organic farming, without synthetic crop protection agents and without mineral nitrogen fertilizers. The stalks are cut at the optimal stage of ripeness, carefully cleaned and gently dried. The chives are then coarsely granulated, producing flaky pieces of 0.3–5.0 mm that are easy to dose.Special featuresCharacteristic are the intensely green color, the coarse, flaky structure and the uniform grain size, which visibly enhance dishes. As granulated bulk goods, this product is specially designed for gastronomy, large-scale kitchens and heavy users. The combination of organic quality, German origin and practical bulk packaging makes these chives a versatile staple in any herb and spice range.Differences in origin and processingCompared to imported goods, German cultivation enables a closely coordinated chain of harvesting, drying and granulation. This supports a harmonious, mildly oniony flavor profile and consistent product quality. The coarse grain size also differs from finely cut herbs and ensures a clearly visible herb note in the finished dish.Taste & aromaSensorially, there is a typical, mildly oniony aroma with a fresh leek note and no intrusive heat. The smell is freshly herbal and unfolds particularly when it comes into contact with moisture or heat. The bright green color and flaky structure also visually underline the fresh impression.Possible applicationsTo refine soups, stews and creamy sauces shortly before serving.As a decorative, flavorful ingredient in salads, dips, quark and yogurt preparations.For scrambled eggs, omelets, potato dishes, herb butter and bread spreads in both hot and cold dishes.Product specificationCountry of origin: GermanyGrain size: Flakes, granulated 0.3–5.0 mm (coarse)Color: GreenProduct type: Food, spice, bulk goodsPackage weight: approx. 1.05 kg per unit

What is it about / Product descriptionBiova organic dill tips come from controlled organic cultivation in Austria and bring a fine green, typical dill note to your kitchen. The rubbed herbs with a grain size of around 1–5 mm are delicate, loose and can be dosed precisely. This makes them a valuable addition to your spice selection both at home and in professional gastronomy.Thanks to gentle drying, the organic dill tips retain their bright green color and their characteristic fresh-herbal aroma. The fine / flaky structure ensures an even distribution in the dish and is ideal as bulk goods for large-scale kitchens, manufactories and delicatessen businesses. Biova stands for transparent origin and consistently high herb quality.In use, the dill herbs refine fish dishes, salads, dips, soups and pickled vegetables with a subtle yet present dill note. Thanks to their dried form, the organic dill tips are available all year round and always at hand. This allows you to add fresh herbal accents quickly and reliably to both cold and warm dishes.OriginThe dill herbs come from Austria, where they are grown in accordance with the EU organic standard. The temperate climate with sufficient sunlight promotes a balanced aroma and a fine leaf structure. Short transport routes within Europe support gentle processing and stable raw material quality.Cultivation / Production / HarvestThe dill is cultivated according to organic guidelines without synthetic plant protection products. Primarily young, tender shoot tips with a high aroma content are harvested. They are then cleaned, gently dried and rubbed so that a homogeneous grain size of around 1–5 mm is achieved.Special featuresCharacteristic is the fine / flaky structure, which allows easy stirring in and dosing. The intense green color indicates aroma-preserving drying and careful storage. In combination with Biova’s certified organic quality, the dill tips are interesting for both end consumers and professional users.Differences in origin and processingCompared to dill from very warm regions, Austrian organic dill often shows a balanced, not overly dominant aroma. The rubbed form with defined grain size differs from coarsely cut or whole dill tips through better dosing and more even distribution. As a bulk variant, larger containers can also be used efficiently in production and gastronomy.Taste & smellThe aroma shows typical dill notes: fresh-herbal, slightly sweet and finely spicy. In terms of taste, the organic dill tips are aromatic, without heat, and harmonize particularly well with mild dishes such as fish, eggs, potatoes or yogurt dips. The green, finely rubbed structure supports an appealing appearance in the finished dish.Possible applicationsFor seasoning fish dishes, seafood and light sauces.For potato salad, green salads, quark and yogurt dips.For refining pickled cucumbers, vegetables, herb oils and vinegars.Product specificationCountry of origin: AustriaGrain size: rubbed, approx. 1–5 mm, fine / flakyColor: GreenProduct type: Food, spice / herb bulk goodsWeight per unit: approx. 1.05 kg per 1 kg sales quantity (bag)

What it is / Product descriptionBiova organic summer savory comes from the sunny mountain regions of Albania and is gently rubbed, resulting in fine green leaves of around 3–5 mm. This Mediterranean herb gives bean dishes, stews and vegetables a hearty, spicy, slightly peppery note. Thanks to careful drying, the aroma and typical color of the herb are optimally preserved.The organic quality ensures cultivation according to strict ecological guidelines, free from synthetic additives. As a fine, flaky bulk product, this summer savory is ideally tailored to the requirements of professional kitchens, the catering trade and artisanal producers. Biova ensures a uniform particle size so that the spice can be easily dosed and distributed evenly in dishes.In everyday cooking, organic summer savory goes perfectly with beans, lentils, potatoes, vegetable stir-fries and hearty sauces. Grill marinades, fillings or homemade spice blends also gain depth from this intense herb. Thanks to its practical rubbed form, the spice can be added directly from the unit to the pot or pan and is ready to use immediately.OriginThe summer savory comes from Albania, a Balkan region with a sunny, rather dry climate and mineral-rich soils. These conditions promote a particularly intense aroma and a rich green color. Biova sources the product from selected growing areas with a long-standing herb tradition.Cultivation / Production / HarvestThe organic summer savory is cultivated according to certified organic guidelines and harvested at the peak of its aroma. The shoots are then dried at controlled temperatures before the leaves are rubbed and brought to a particle size of around 3–5 mm. The loose bulk product is carefully cleaned and packed for Biova.Special featuresCharacteristic are the uniform green color and the fine / flaky structure, which allows precise dosing. Compared to whole sprigs, rubbed herb is ready to use immediately and distributes evenly throughout the dish. As a bulk product, it is particularly suitable for large-scale consumers, the catering trade and artisanal producers.Differences in origin and processingSummer savory from Balkan regions such as Albania is known for its robust, spicy profile and differs from milder Central European qualities. Gentle drying and precise rubbing help to better preserve essential oils and color. The result is a highly aromatic spice that is particularly suitable for professional applications requiring consistently high quality.Taste & aromaOn the nose, the herb is aromatic, spicy and slightly resinous, with hints of thyme and pepper. On the palate, it is robust, hearty and pleasantly bitter, without overpowering other ingredients. Pulses and hearty dishes are harmoniously rounded off and gain a typical Mediterranean note.Possible applicationsFor seasoning bean, lentil and pea stews as well as hearty soupsAs an aromatic component in vegetable stir-fries, potato dishes and casserolesFor marinades, herb blends and infused oils in kitchens, gastronomy and artisanal productionProduct specificationCountry of origin: AlbaniaParticle size: rubbed, approx. 3–5 mm, fine / flakyColor: GreenPackaging type: Bulk, looseWeight per unit: approx. 1.05 kg per unit

What is it about / Product descriptionOrganic bay leaves from Albania are a classic Mediterranean spice that gives soups, stews and sauces a warm, spicy depth. The green cut product with a grain size of approx. 0.5–8.0 mm is supplied as coarsely granulated bulk goods and distributes evenly throughout the dish. At Biova you receive an aromatic, batch-consistent base for professional kitchens and discerning home cooks.Gentle drying and processing help preserve the essential oils and the typical bay leaf flavour as much as possible. The defined grain size facilitates precise dosing and homogeneous incorporation into spice blends or convenience products. Biova relies on certified organic quality, clean raw material and practical large packaging units for efficient storage and process workflows.In the kitchen, organic bay leaves can be used in many ways – from stocks and broths to braised dishes and delicatessen salads as well as ready-made sauces. The cut format saves preparation time, as there is no need to chop whole leaves and the bay seasoning can be cooked directly with the dish. This allows you to integrate organic bay leaves economically into your daily routines and achieve a consistently aromatic result.OriginThe bay leaves come from Albania, a traditional growing region with a Mediterranean-influenced climate. Mild winters, plenty of sunshine and well-drained soils promote the development of an intense, essential aroma. Biova places great value on reliable origin, uniform green colour and carefully selected batches.Cultivation / Production / HarvestThe bay shrubs are cultivated according to organic guidelines and tended without synthetic crop protection agents. After harvesting, the leaves are gently dried to preserve colour and aromatic compounds. They are then coarsely cut or granulated to 0.5–8.0 mm, cleaned and packed as bulk goods with approx. 1.05 kg per 1 kg reference unit.Special featuresThe combination of organic quality, defined grain size and fresh green colour makes this spice particularly interesting for processors, the food service sector and large-scale kitchens. The coarsely granulated, crushed structure ensures an even distribution of aroma in blends and finished products. With this, Biova offers a practical solution for everyone who uses bay leaves in standardised quality and larger quantities.Differences in origin and processingDepending on the country of origin, bay leaves can vary in intensity, leaf structure and shade of colour. Sunny locations such as in Albania often result in a stronger, more aromatic flavour and a pronounced essential note. In addition, drying time and cut size influence how quickly and intensely the bay aroma develops in the finished dish.Taste & smellBay is characterised by a warm, slightly bitter yet fresh herbal flavour that is typical of Mediterranean cuisine. The aroma is dominated by spicy, essential notes that develop slowly during cooking and give the dish depth. The cut, crushed format supports good distribution of flavour and aroma throughout the entire dish.Possible applicationsFor seasoning soups, stews, stocks and broths in restaurants and large-scale kitchensAs a component of spice blends, marinades and dry rubs for meat, fish and vegetable dishesFor the production of convenience products, delicatessen salads, sauces and ready meals in the food industryProduct specificationCountry of origin: AlbaniaGrain size: cut, approx. 0.5–8.0 mm, granulated / crushed / coarseColour: greenProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per 1 kg reference unit

What it is / Product descriptionBiova organic parsley comes from certified organic cultivation in Germany and is rubbed into uniform herb flakes of around 3–5 mm. The bright green color and fresh, herbaceous scent make this classic kitchen herb a versatile ingredient for professional kitchens and manufacturers. In its dried form, parsley has a long shelf life and is available at any time in consistent quality.Gentle drying and processing largely preserve the characteristic aroma, and the fine / flaky structure ensures homogeneous distribution in dry and liquid formulations. Biova offers this bulk product especially for large-scale users who value reliable quality, low dust content and an attractive appearance. The practical particle size makes dosing, mixing and standardized production easier.Whether in soups, stews, sauces or salads – the rubbed organic parsley can be sprinkled directly and gives dishes a fresh, green herbal note. Potato, rice and vegetable dishes also benefit from the subtle, aromatic taste and the visual touch of color. This allows you to integrate organic parsley flexibly into hot and cold applications and optimize your recipes in no time.OriginThe parsley is grown in Germany under certified organic conditions. The temperate climate with sufficient rainfall promotes even growth and a pronounced leaf structure. Short transport routes support stable quality and are in line with Biova’s commitment to sustainability.Cultivation / Production / HarvestIn cultivation, synthetic crop protection agents and readily soluble mineral fertilizers are avoided. The plants are harvested at the optimal stage of ripeness, carefully cleaned and gently dried. The leaves are then rubbed to a particle size of around 3–5 mm and filled as bulk goods for large-scale consumers.Special featuresThe fine / flaky structure enables very good incorporation into spice blends, dry products and liquid applications. Thanks to mild drying, the green color is largely preserved, resulting in visually appealing finished products. Compared to coarser material, this variant offers particularly homogeneous distribution and easy, reproducible dosing.Differences in origin and processingDepending on the country of origin, the aroma, leaf thickness and color of parsley can vary; German organic quality often shows a balanced, non-dominant flavor profile. The type of drying and subsequent rubbing influence break resistance, dust content and appearance. Biova relies on processing that preserves sensory and visual properties as far as possible and ensures bulk goods of consistently high quality.Taste & aromaThe parsley has a fresh, herbaceous aroma with green, slightly spicy notes. Its smell is pleasantly aromatic without overpowering other ingredients. In hot dishes the flavor unfolds harmoniously, while in cold dishes it adds a subtle herbal accent.Possible applicationsSprinkle in shortly before serving to refine soups, stews and sauces.Use as a herb component in salads, dips, herb quark, spreads and dressings.Use to round off potato, rice and vegetable dishes and as a green color accent in gastronomy and manufacturing.Product specificationCountry of origin: GermanyParticle size: rubbed, approx. 3–5 mm, fine / flakyColor: GreenPackaging type: Bulk goods for large-scale consumersWeight per unit: approx. 1.05 kg per unit

What it is / Product descriptionBiova organic chervil is a finely rubbed herb seasoning from certified organic cultivation in Germany. The delicate green leaves are processed into a flaky grain size of around 1–5 mm and gently dried. This creates an aromatic culinary herb with a fresh, slightly anise-like note for fine cuisine.Thanks to organic cultivation and careful processing, this chervil herb offers consistently high quality. The fine, flaky structure makes dosing in bulk goods easy and ensures even distribution in soups, sauces and dips. Biova focuses on transparent origin and gentle drying to preserve the color, aroma and typical properties of the organic herb as well as possible.In everyday and professional kitchens, organic chervil can be used in many ways – from light spring dishes to creamy sauces. The seasoning unfolds its delicate, fresh herbal note particularly well in herb quark, vegetable dishes or with fish. Thanks to the flaky grain size, you can add the chervil directly during cooking or sprinkle it over finished dishes shortly before serving.OriginThe chervil comes from Germany, where temperate climatic conditions promote slow, even growth. This supports a harmonious, mildly spicy aroma profile with a balanced anise-like nuance. The organic management of the fields ensures a natural quality that meets Biova’s high standards.Cultivation / Production / HarvestCultivation is carried out in accordance with the guidelines of certified organic farming without synthetic crop protection agents. After harvesting, the fresh chervil plants are cleaned, gently dried and then rubbed, creating the typical fine / flaky grain size of 1–5 mm. Filling as a bulk variant enables efficient use in large-scale kitchens, manufactories and food production.Special featuresCharacteristic are the intense green color and the light, flaky texture that can be easily incorporated into dishes. Compared to coarsely cut herbs, this rubbed chervil distributes particularly evenly and adheres well to moist components such as sauces or dips. The combination of organic quality, German origin and careful processing makes the product a reliable choice for professional and private kitchens.Differences in origin and processingChervil from different growing regions can vary in aroma, for example in the intensity of the sweet, anise-like note. Thanks to its German origin and Biova’s controlled processing, a harmonious, mildly spicy profile is aimed for that does not overpower other ingredients. The rubbed, fine, flaky grain size differs significantly from freeze-dried or coarsely cut variants and is particularly suitable for even seasoning in bulk and retail (EH) variants.Taste & smellSensorially, it shows a delicate, fresh herbal aroma with a slightly sweet, anise-like nuance. The smell is pleasantly green, herbaceous and subtle, allowing chervil to support other aromas rather than overpowering them. This property makes the seasoning ideal for fine, well-balanced dishes where a subtle herbal note is desired.Possible applicationsFine herb seasoning for soups, light sauces and stews in gastronomy and large-scale kitchensFor refining herb quark, dips, omelettes and other egg dishesAs a fresh, green note in salads, vegetable dishes and light fish dishesProduct specificationCountry of origin: GermanyGrain size: rubbed, approx. 1–5 mm, fine / flakyColor: GreenWeight per unit: approx. 1.01 kg per kg of bulk goodsProduct type: Food / spice, bulk / retail (EH) variants

What is it about / Product descriptionOrganic tarragon from controlled organic cultivation gives your dishes a delicate, slightly sweet anise note. The carefully cut, green shimmering leaves come from Iran and are gently dried so that the natural herb aroma is preserved. This gives you an aromatic organic spice that convinces both in professional kitchens and in everyday cooking.At Biova, the quality of the raw material is paramount: the tarragon is offered as bulk goods with a defined grain size of around 1–6 mm and is carefully selected. The granulated, coarse structure ensures good flowability, precise dosing and an even distribution in the dish. This makes the product ideal for manufacturers, the catering trade and processing companies that depend on consistent results.In classic sauces, fine marinades or creative herb blends, organic tarragon unfolds its typical, mildly spicy aroma. It comes into its own particularly well in dressings and fish and poultry dishes, where the subtle anise note is harmoniously expressed and complements other herbs perfectly. Thanks to the practical grain size, the Biova spice can be used efficiently – from small kitchens to large-scale users.OriginThe tarragon comes from Iran, where the continental climate and many hours of sunshine provide ideal conditions for aromatic herbs. The plants ripen slowly and develop a well-balanced flavour profile. Biova works with producers who focus on gentle drying and careful selection of the green leaves.Cultivation / Production / HarvestOrganic tarragon is cultivated according to the guidelines of organic farming, without synthetic crop protection agents or mineral nitrogen fertilisers. After harvesting, the leaves are cleaned, gently dried and then cut to a granulated grain size of approx. 1–6 mm. This processing ensures homogeneous quality and facilitates use in commercial production.Special featuresWhat characterises this Biova product is the combination of organic quality, defined grain size and fresh green colour. The granulated / crushed / coarse structure ensures good flowability and makes it easier to weigh out larger quantities. As bulk goods with approx. 1.01 kg per unit, the tarragon is particularly interesting for catering, delicatessen manufacturers and gastronomy.Differences in origin and processingDepending on the country of origin, tarragon can vary in intensity and aroma profile; Iranian tarragon shows a balanced, not overly dominant anise note. Gentle drying and precise cutting to 1–6 mm have a positive effect on aroma stability and colour. Compared to whole or very coarse leaves, this Biova variant can be processed particularly homogeneously in spice blends and herb salts.Taste & smellIn terms of fragrance, tarragon offers a finely spicy, slightly sweet herbal aroma with a typical anise note and a delicate hint of pepper. On the palate it is aromatic, pleasantly mild and not bitter. The green colour underlines the fresh character and also makes the herb visually attractive in herb blends and delicatessen products.Possible applicationsFor seasoning classic sauces such as sauce béarnaise, light cream and herb saucesFor dressings, vinaigrettes and marinades for fish, poultry and vegetable dishesAs an ingredient in herb salts, spice blends, delicatessen salads and convenience productsProduct specificationCountry of origin: IranGrain size: cut, approx. 1–6 mm, granulated / crushed / coarseColour: GreenSales unit: Bulk goods, approx. 1.01 kg per unitBrand: Biova

What is it about / Product descriptionBiova organic lovage leaves, known as classic Maggi herb, are a versatile organic spice for soups, stews and sauces. The rubbed, bright green leaves with a grain size of around 1–6 mm are offered as fine / flaky bulk goods by the kilogram. They are aimed especially at gastronomy, food manufacturers and other large-scale users looking for a reliable herb base.Thanks to controlled organic cultivation and gentle drying, the organic lovage leaves retain their intense, celery-like aroma and fresh colour. Biova ensures a homogeneous structure so that the seasoning power is distributed evenly and the herb can be dosed precisely. The stable quality supports standardised recipes and repeatable results in professional kitchens.In broths, braised dishes, vegetable pans or herb blends, the organic lovage leaves provide an aromatic, savoury depth. They are suitable both as a single spice and for your own soup vegetable and seasoned salt creations. Thanks to the rubbed, fine / flaky structure, the Maggi herb can easily be sprinkled, mixed and evenly distributed in both manual and industrial systems.OriginThe lovage leaves come from German cultivation with a temperate climate that promotes slow aroma development and vigorous plant growth. Short transport routes enable rapid drying after harvest and thus support the colour and aroma of the green bulk goods. Biova places great value on transparent origin and certified organic quality along the entire supply chain.Cultivation / Production / HarvestThe lovage is cultivated according to organic guidelines, without synthetic plant protection products or mineral nitrogen fertilisers. After harvesting, the leaves are gently dried, rubbed and sieved to a defined grain size of around 1–6 mm. They are then filled as fine / flaky bulk goods in kg units of approx. 1.01 kg, optimised for professional processing and bulk / retail variants.Special featuresThe combination of organic quality, German origin and homogeneous, fine / flaky grain size makes this Maggi herb particularly easy to process. As green bulk goods in kg containers, it is ideal for larger production volumes in kitchens, manufactories and the food industry. Through careful selection of raw materials and standardised processing, Biova ensures a harmonious flavour profile and consistent product quality.Differences in origin and processingDepending on the country of origin, lovage leaves can vary in aroma, leaf size and colour; German goods are often well-balanced in flavour without being too dominant. The rubbed processing with defined grain size differs significantly from whole leaves and allows finer dosing as well as better mixability. In the bulk / retail variant in the kg range, the product is specifically tailored to the requirements of professional users.Taste & smellLovage, also known as Maggi herb, has an intense, savoury taste with celery-like and hearty notes. The smell is reminiscent of classic soup vegetables and robust soup seasonings. Even small amounts are sufficient to give dishes a characteristic green herbal note and aromatic depth.Possible applicationsFor seasoning soups, broths and stews in gastronomy, communal catering and catering servicesAs an aromatic component in sauces, ragouts, braised dishes and vegetable pansFor individual soup vegetable mixes, herb compositions or seasoned salts based on lovageProduct specificationCountry of origin: GermanyGrain size: rubbed, approx. 1–6 mm, fine / flakyColour: GreenType of packaging unit: Bulk goods, kg unitWeight per unit: approx. 1.01 kg

What is it about / Product descriptionOrganic rosemary from Biova from Morocco brings authentic Mediterranean seasoning to your kitchen. The needle-like leaves are coarsely cut (approx. 3–5 mm), bright green and develop an intense resinous-spicy aroma during cooking. This makes the rosemary herb ideal for Mediterranean dishes in both professional and home kitchens.Thanks to controlled organic cultivation and gentle drying, the natural aroma of the organic rosemary is preserved in the best possible way. The granulated, coarse cut ensures an even distribution in the dish and is particularly interesting for bulk processors, spice bottlers and the food service industry. Biova relies on defined quality standards so that colour, structure and essential oils remain reliably consistent.In the kitchen, the cut organic rosemary can be used in many ways – from roast potatoes and grilled vegetables to braised dishes and marinades. Herb oils, bread and focaccia doughs or Mediterranean spice blends also benefit from the even cut. This way you can give your dishes an aromatic, Mediterranean note in no time.OriginThe rosemary comes from Morocco, where sunny, dry-warm climate and rather poor soils offer ideal conditions for aromatic herbs. These factors promote intense essential oils and a strong flavour profile. Biova sources the organic rosemary from certified organic farming with clearly defined quality criteria.Cultivation / Production / HarvestThe rosemary shrubs are cultivated according to organic guidelines without synthetic crop protection agents. Harvesting takes place during the aroma-rich growing phase, when the needles have a high content of essential oils. The sprigs are then gently dried, separated from woody parts and cut to a granulated size of around 3–5 mm.Special featuresCharacteristic of this bulk product is the coarse, granulated structure, which is easy to dose and slowly releases its aroma during cooking. The fresh green colour indicates careful drying and storage. The product is ideal for large-scale consumers, manufacturers and for filling into your own containers.Differences in origin and processingCompared to rosemary from cooler regions, Moroccan rosemary often shows a more intense, slightly resinous aroma. Climate and soil conditions influence the composition of the essential oils and thus the sensory profile. The targeted cut to 3–5 mm clearly distinguishes this variant in use from whole needles or finely ground powders.Taste & aromaThe cut rosemary has a strong, spicy and slightly resinous scent with typical Mediterranean herb notes. In taste it is intense, slightly bitter-spicy and aromatic without being overpowering. When cooked together with the dish, it develops its full profile, which is why this cut is particularly suitable for slow-cooked dishes and oven-baked recipes.Possible applicationsSeasoning roast potatoes, grilled vegetables and Mediterranean pan dishesRefining meat and fish marinades, braised dishes and stewsUse in herb oils, bread and focaccia doughs or Mediterranean spice blendsProduct specificationCountry of origin: MoroccoCut size: cut, approx. 3–5 mm, granulated / coarseColour: GreenProduct type: Food, spice, bulk productUnit: approx. 1.01 kg per unit (kg)

What it is / Product descriptionBiova organic basil brings the typical aroma of Mediterranean cuisine into your professional production in a practical, rubbed form. The finely chopped green basil leaves from controlled organic cultivation in Egypt impress with their spicy-fresh, slightly sweet herbal profile. As bulk goods in kilogram units, this organic spice is ideal for gastronomy, delicatessen manufacturers and spice producers.Thanks to gentle drying and careful cleaning, the characteristic aroma and flavour profile of the organic basil is largely preserved. The fine / flaky grain size of around 1–5 mm ensures homogeneous distribution in the final product and precise dosing, even in automated processes. Biova works with long-standing organic partners and defines internal purity standards that exceed common industry requirements.In pasta sauces, tomato dishes, pestos, dressings or Mediterranean spice blends, the rubbed basil can be used in many different ways. The structurally stable, well-swelling product is suitable both for dry mixes such as herb salts and convenience products and for fresh delicatessen. This allows you to refine hot and cold dishes efficiently, reproducibly and economically with Biova organic basil.OriginThe basil comes from Egypt, where warm temperatures and plenty of sunshine create ideal conditions for an intense herb aroma. Open cultivation areas and traditional harvesting methods shape the quality of the raw material. Biova pays attention to traceable organic certifications and stable, long-term supply chains.Cultivation / Production / HarvestThe basil plants are cultivated according to organic guidelines without synthetic pesticides. After harvesting, the leaves are gently dried, separated from the stems and then rubbed to obtain a defined grain size of around 1–5 mm. Modern sorting and cleaning processes reduce foreign particles to a minimum and ensure a homogeneous, fine / flaky structure.Special featuresCharacteristic are the green colour and the fine / flaky texture, which enables good swelling capacity and rapid release of aroma. As bulk goods in kg units, this organic spice is specifically designed for large-scale consumers, delicatessen manufacturers and spice producers. Biova defines strict internal limits for foreign particles and impurities that are below common industry standards.Differences in origin and processingBasil from Egyptian cultivation develops a particularly strong, sun-kissed aroma thanks to the abundant sunshine, which distinguishes it from Central European produce. The rubbed processing with defined grain size offers better dosing, a more uniform appearance in the final product and easier handling in blends and convenience recipes compared to whole leaves.Taste & aromaThe organic basil has an aromatic, spicy and slightly sweet scent with a fresh herbal note. In taste it is full-bodied, rounded and harmonious, without being overly hot or bitter. When swelling in liquids, the aroma unfolds clearly and particularly supports tomato-based dishes, sauces and Mediterranean compositions.Possible applicationsSeasoning pasta, tomato and vegetable dishes in gastronomy and cateringUse in spice blends, herb salts, pesto and convenience dry mixesProcessing in delicatessen products, vegan spreads, dips and Mediterranean ready-made productsProduct specificationCountry of origin: EgyptGrain size: rubbed, approx. 1–5 mm, fine / flakyColour: GreenProduct type: Organic spice, bulk goods (food)Trading unit: approx. 1.01 kg per unit

What is it about / Product descriptionBiova organic thyme is a finely cut herb seasoning from controlled organic cultivation in Egypt. The 1–6 mm, green shimmering leaf pieces bring an intensely aromatic, Mediterranean bouquet to your kitchen. As dried bulk goods, the thyme is ideal for professional use in gastronomy and small-scale production.Gentle drying and careful granulation ensure that the typical, spicy-herbal thyme aroma is optimally preserved. Biova focuses on homogeneous grain size, natural quality and reliable processing without unnecessary additives. This gives you an easy-to-dose, coarsely granulated organic herb seasoning for consistent recipe results.In soups, stews, braised dishes or marinades, the organic thyme unfolds its characteristic seasoning and supports an authentically Mediterranean flavour profile. The cut thyme is also highly versatile for spice blends, dry rubs, barbecue dishes or oven-roasted vegetables. This provides you with a flexible basic seasoning for large-scale kitchens and discerning home cooks.OriginThe thyme comes from Egypt, where sunny climate and dry winds create ideal conditions for aromatic herbs. Under these influences, the plants develop a concentrated, intense aroma. Biova makes targeted use of this origin to offer a typical Mediterranean herb profile in consistent quality.Cultivation / Production / HarvestThe organic thyme is grown according to ecological guidelines and cultivated without synthetic crop protection agents. After harvesting, the sprigs are gently dried, then cut and granulated to a grain size of around 1–6 mm. This results in a free-flowing, coarse herb granulate that is suitable both for bulk and for later retail pack variants.Special featuresThe green colour and the visible, cut structure make this thyme particularly attractive for spice blends, herb marinades and Mediterranean convenience products. As bulk goods, it is specifically tailored to the needs of gastronomy, food production and large-scale consumers. The homogeneous grain size supports reproducible recipe management and consistent product quality.Differences in origin and processingEgyptian thyme often has a more intense, slightly tart herbal profile than many European origins. The targeted granulation to 1–6 mm combines good aroma release with an appealing appearance in the final product. Compared to powder, the structure is retained without dominating the texture of the dishes.Taste & aromaIn terms of taste, the organic thyme is spicy, slightly resinous and pleasantly herbal with a subtle bitterness. The aroma is intensely fragrant and reminiscent of classic Mediterranean herb blends. When heated, the full aroma unfolds and forms a warm, harmonious seasoning base.Possible applicationsAs a basic seasoning for soups, stews, braised dishes and sauces in large-scale kitchens and small-scale production.For producing your own herb and barbecue blends, dry rubs, rubs or Mediterranean seasoning oils.For oven dishes with vegetables, potatoes or meat as well as for visible herb crusts and fillings.Product specificationCountry of origin: EgyptGrain size: cut, approx. 1–6 mm, granulated / coarseColour: GreenProduct type: Bulk goods, dried herb seasoningUnit: approx. 1.01 kg per unit (kg)

What it is / Product descriptionBiova organic marjoram is a finely rubbed herb seasoning from certified organic cultivation in Egypt. The delicate green leaves with a grain size of around 1–3 mm are fine, flaky and very easy to sprinkle. This gives you an aromatic, mildly spicy marjoram herb that distributes evenly in professional recipes.Gentle drying and careful rubbing preserve the typical marjoram aroma as much as possible. The bulk product with around 1.01 kg per unit is tailored to the requirements of gastronomy, large-scale kitchens and artisan producers. Biova focuses on consistent quality, homogeneous grain size and reliable green coloration for reproducible results.In soups, stews, braised dishes or vegetable and meat dishes, the organic marjoram adds a harmonious, slightly sweet herbal note. The rubbed marjoram herb can also be used in many ways in Mediterranean dishes and creative herb cuisine. This gives you a flexible organic herb seasoning for daily use in kitchens, catering and delicatessen production.OriginThe marjoram comes from Egypt, where warm temperatures and plenty of sunshine create ideal conditions for aromatic herbs. Selected organic growing areas are managed according to ecological guidelines, and synthetic crop protection agents are not used. The uniform green color reflects the careful work of Biova’s partner farms.Cultivation / Production / HarvestCultivation is carried out with gentle soil management and controlled irrigation to ensure a stable aroma. Harvesting takes place at the time of maximum aroma development in the leaves. They are then gently dried, rubbed, sieved to 1–3 mm and filled as bulk goods in units of around 1.01 kg.Special featuresCharacteristic are the fine, flaky structure and the very good sprinkling properties, which allow a homogeneous distribution in the dish. The bulk variant is ideal for heavy users who need efficient storage and consistent Biova quality. The fresh green coloration indicates gentle processing and suitable storage conditions.Differences in origin and processingCompared to marjoram from cooler regions, Egyptian marjoram often develops a warmer, more intense aroma. The sunny climate and rapid drying support a clear flavor profile without disturbing off-notes. Targeted rubbing and sieving distinguish this product from coarsely cut or whole leaves and make dosing easier.Taste & aromaIn terms of aroma, the herb is fragrant, herbal and slightly sweet with a subtle spicy undertone. In taste, it is mild, rounded and pleasantly herb-forward, without heat or bitterness. This makes Biova organic marjoram a versatile base seasoning that supports other ingredients instead of overpowering them.Possible applicationsFor seasoning soups, stews, braised and oven dishes in gastronomy and large-scale kitchens.As an herbal ingredient for fried potatoes, vegetable pans, casseroles and Mediterranean dishes.For meat and sausage specialties, fillings, minced meat dishes and artisan recipes.Product specificationCountry of origin: EgyptGrain size: Rubbed, approx. 1–3 mmColor: GreenStructure: Fine / flaky, easy to sprinklePackaging type: Bulk goods, approx. 1.01 kg per unit