Product descriptionDiscover aromatic organic bay leaves from Turkey, gently dried and hand selected. The whole, deep green leaves add a fine, slightly bitter, savoury depth to soups, stews, sauces and stocks.Thanks to careful hand selection, only visually appealing leaves with a pronounced aroma make it into the bag. Biova relies on certified organic cultivation and consistently high spice quality with stable flavour intensity.In the kitchen, whole bay leaves are ideal for simmering in dishes and are simply removed before serving. This way, organic bay leaves slowly release their flavour into broths, braises, marinades, pickling liquids or homemade bay leaf infusions.OriginThese organic bay leaves come from Turkey, where the mild Mediterranean climate with plenty of sunshine offers ideal conditions for bay trees. In selected coastal regions they develop a balanced, warm and spicy aroma that Biova specifically chooses for its organic spice range.Cultivation / production / harvestThe bay trees are grown under certified organic farming conditions. After harvesting, the fresh leaves are sorted, gently dried and then hand selected so that shape, colour and essential oils are preserved as well as possible.Special featuresWhat makes this product stand out is the combination of organic quality, whole leaves and hand selection. Compared to broken or ground bay, whole leaves are easy to dose and remove after cooking, while Biova ensures uniform leaf size and a clean, single-origin product.Differences in origin and processingDepending on the country of origin, the intensity and nuances of bay aroma vary. Turkish bay leaves are known for their balanced, not overly dominant flavour; gentle drying and careful hand selection give the Biova product a homogeneous, reliably consistent seasoning profile.Taste & aromaThe leaves have a warm, spicy fragrance with slightly balsamic, resinous-herbal notes. On the palate they are delicately bitter and subtly aromatic, supporting other ingredients without overpowering them, and they reveal their full depth during longer cooking.Suggested usesFor simmering in soups, stews, broths and stocksTo flavour braised dishes, sauces, marinades and pickling liquidsFor preparing bay leaf tea or aromatic spice infusionsProduct specificationCountry of origin: TurkeyGrading: whole leavesColour: intense green to olive green

Product descriptionOrganic chive rings from Germany and Austria are finely cut, gently dried stalks of this classic kitchen herb. The uniform cut of 3–6 mm gives dishes a neat appearance and makes dosing easy in professional and commercial kitchens.Thanks to Biova’s careful selection of raw materials and controlled drying, the typical chive aroma and vibrant green colour are largely preserved. The dried herbs have a long shelf life and are ready to use at any time without refrigeration, making them particularly attractive for large-scale catering.In everyday cooking, Biova organic chive rings refine soups, stews, potato dishes, dips and egg dishes. This way, Biova’s delicately savoury chive flavour is available to you all year round with maximum flexibility.OriginThe chive plants for this Biova product come predominantly from organic farming in Germany and Austria. The temperate climate with sufficient rainfall supports even growth and a well-balanced flavour.Cultivation / production / harvestCultivation follows strict organic standards without synthetic crop protection agents. After harvesting, the fresh stalks are cleaned, cut into 3–6 mm rings and gently dried before being checked at Biova and packed into 1 kg bags.Special featuresThe homogeneous cut size makes reproducible dosing easier, which is a major advantage in large kitchens and food production. Compared with fresh chives, the dried rings have a significantly longer shelf life and are ready to use without refrigeration.Differences in origin and processingDepending on the region of origin, there may be slight differences in the colour and intensity of the chives. Biova’s standardised drying and processing nevertheless ensure the most uniform end product possible with consistently stable quality.Taste & aromaThese organic chive rings offer a mildly savoury, slightly onion-like flavour reminiscent of spring onions, but less pungent. The aroma is pleasantly herbal and develops particularly well in hot dishes or after briefly soaking in liquid.Suggested usesFor seasoning and garnishing soups, stews, potato and vegetable dishes.As a flavour component in quark, cream cheese, dips, spreads and herb butter.For scrambled eggs, omelettes, salads, cold sauces and dressings in restaurant, catering and large-scale kitchens.Product specificationCountry of origin: Germany, AustriaCut size: approx. 3–6 mm, finely cut ringsColour: vibrant green, slight varietal variations possible

Product descriptionOrganic sage leaves from certified organic cultivation deliver an intensely aromatic, slightly bitter herb profile tailored to professional kitchens. The rubbed, green-flecked leaves come as coarse granules in bulk and can be accurately dosed.Gentle drying and coarse granulation help preserve colour, structure and a high proportion of essential oils. Biova relies on single-lot organic quality with a consistent particle size that integrates reliably into standardised recipes and production processes.In use, these organic sage leaves are highly versatile – from Mediterranean meat and vegetable dishes to stuffings, as well as sauces, marinades and seasoning blends. This lets you deploy classic sage flavour precisely in foodservice, artisan production, convenience foods and custom blends.OriginThe sage leaves come predominantly from Turkey, from sunny, relatively dry locations with poor soils. These conditions promote the development of essential oils and create a clear, characteristic sage aroma of the type Biova selects for its range.Cultivation / Processing / HarvestThe sage is grown to organic standards without synthetic crop protection agents. The leaves are harvested at peak aroma, then gently dried, rubbed and coarsely granulated before being packed in bulk for professional use.Key featuresThe combination of organic quality, coarse cut and fresh green colour makes this herb particularly attractive for high-volume users. The granulated structure ensures even distribution in herb salts, marinades or spice blends and supports the consistent quality Biova is known for.Differences in origin and processingSage from Mediterranean-style regions such as Turkey shows an intense, clearly defined aroma compared with material from cooler growing areas. Processing into coarsely rubbed, granulated leaves differs significantly from fine powders: the aroma is released more slowly, remains visible in the finished product and adds extra texture to the dish.Taste & aromaThese organic sage leaves have a robust, slightly bitter-herb and savoury taste with warm, resinous and ethereal notes. Their aroma evokes classic Mediterranean herb cooking and pairs particularly well with hearty dishes; when heated, the flavour develops evenly and, thanks to the coarse granulation, remains clearly perceptible.Suggested usesSeasoning poultry, lamb, pork roasts, stuffings and ragouts.Use in Mediterranean vegetable dishes, pasta sauces, bakes, herb butter, dips and convenience products.As an ingredient in spice blends, marinades, herb salts and as an aromatic component in industrial formulations.Product specificationCountry of origin: TurkeyCut size: granulated / crushed / coarse, rubbedColour: green

Product descriptionBiova organic coriander leaves are gently dried coriander herb from certified organic farming in Austria. The bright green, coarsely rubbed spice brings a fresh, lightly citrusy aroma to your kitchen and is particularly suitable for professional users and high-volume kitchens.Thanks to careful drying and the granulated structure, the flavour, colour and typical aroma of the organic coriander leaves are largely preserved. Supplied as convenient bulk in 1.05 kg units, they can be dosed and blended efficiently and used in production, food manufacturing and foodservice.Whether in curries, soups, stews or cold sauces, the dried coriander leaves add a fine, savoury freshness. They are also ideal for spice blends, convenience products and creative fusion cuisine where green coriander herb should remain clearly visible.OriginThe organic coriander leaves come from Austria, where the temperate climate and selected growing areas support a clean, fresh aroma. Short transport routes allow rapid further processing at Biova and ensure a transparent, traceable origin.Cultivation / production / harvestThe coriander is grown under strict organic standards without synthetic crop protection agents. The leaves are harvested at optimum maturity, gently dried and then rubbed, creating a granulated, coarse cut that is particularly suitable for bulk and large packs.Special featuresTypical characteristics are the natural green colour, the coarse granulation and the visible leaf pieces. Combined with Biova’s bulk format, this results in a highly versatile organic spice, ideal for spice mixes, marinades, ready meals and professional kitchens.Differences in origin and processingCompared with coriander herb from warmer growing regions, Austrian organic coriander offers a clearly defined, fresh aroma. Gentle drying and rubbing preserve the leaf character better than finely ground versions and have a positive effect on appearance, texture and flavour release in the finished dish.Taste & aromaThe rubbed coriander leaves smell freshly spicy with fine citrus notes and a subtle herbal flavour. When cooked in, they develop a harmonious, aromatic profile, while using them as a finishing touch keeps the fresh notes to subtly round off dishes.Suggested usesAs an aromatic ingredient in curries, lentil dishes and stews in Indian, Middle Eastern and Asian cuisineTo refine soups, sauces, dips and salsas, as well as dressings and chutneysFor spice blends, marinades, bowls, salads and visible herb seasonings in convenience and foodservice productsProduct specificationCountry of origin: AustriaCut size: granulated, rubbed, coarseColour: greenProduct type: Food, spice, bulkUnit size: 1.05 kg per unitBrand: Biova

Product descriptionOrganic marjoram is a classic culinary herb that, in ground form, seasons dishes evenly and is easy to dose. The finely milled green leaves add a Mediterranean note to soups, stews and a wide range of vegetable dishes.Gentle processing helps preserve the characteristic herbal notes and the natural green colour. For this spice, Biova relies on certified organic cultivation and careful quality control to ensure reliable, consistent flavour strength.Ground marjoram is suitable for both hot dishes and cold preparations such as dips or herb blends. It’s a versatile herb that no professional or home kitchen should be without, and a valuable addition to your Biova spice range.OriginDepending on availability, the leaves for this organic marjoram come from Austria, Germany and Egypt. The combination of temperate and warm climates allows the plants to develop a full aroma and supports consistently high raw material quality.Cultivation / Production / HarvestThe marjoram is grown in certified organic agriculture without synthetic crop protection agents. After harvesting, the leaves are gently dried and then milled into a fine green powder that is ideal for bulk supply and further processing.Key featuresThe fine to slightly flaky grind ensures the spice disperses quickly in liquids and fats. In bulk format, this organic ground marjoram is particularly attractive for professional kitchens, spice blenders and food manufacturers who depend on consistent quality.Variations in origin and processingDepending on the country of origin, the intensity of the herbal note and the aromatic nuances may vary slightly. Standardised processing at Biova balances out these differences to ensure the most uniform flavour strength and colour possible.Taste & aromaGround organic marjoram has a pleasant herbal fragrance with warm, slightly sweet and subtly peppery notes. On the palate it shows a typical Mediterranean herb profile that adds depth to savoury dishes without overpowering other flavours.Suggested usesSeasoning soups, stews, vegetable and potato dishesIngredient in herb blends, marinades, dips and spreadsFor Mediterranean sauces, pizza and pasta dishes or savoury baked goodsProduct specificationCountry of origin: Austria, Germany, EgyptGrind size: fine / flaky, groundColour: greenWeight per unit: 1.05 kgProduct type: Food, spice, bulk

Product descriptionOrganic blue fenugreek is a traditional Alpine herb. At Biova it is supplied as a green, coarsely cut herb. The leaf pieces, around 3–6 mm in size, have a savoury, herbaceous character reminiscent of hay and fresh mountain meadows.Grown in Austria under certified organic conditions and gently dried, it largely retains its characteristic aroma. The granulated, crushed structure ensures even distribution in doughs, cheese mixes and spice blends and is ideal for professional processing.In the kitchen, organic blue fenugreek is excellent for bread, cheese preparations, spreads and Alpine-style seasoning blends. Bakeries, cheesemakers, foodservice and food manufacturers all benefit from reliable Biova bulk supply for a wide range of applications.OriginThe blue fenugreek comes predominantly from Austrian growing regions with a temperate Alpine climate. Sunny summers, clean mountain air and short transport routes provide Biova with aromatic, fresh raw material.Cultivation / production / harvestCultivation follows EU organic regulations and uses no synthetic crop protection agents. After harvest, the plants are gently dried, the leaves are granulated and coarsely cut to 3–6 mm.Special featuresTypical of Biova blue fenugreek are the coarse cut, the intense green colour and the strong, characteristic aroma. As a granulated, crushed herb seasoning it is ideal for both manual and mechanical processing in large-scale production.Differences in origin and processingDepending on location and microclimate within Austria, there may be slight variations in colour tone and flavour intensity. Processing, however, always follows a uniform Biova standard with controlled drying and defined particle size.Taste & aromaBlue fenugreek tastes savoury, slightly bitter and evokes fresh mountain herbs and hay. The aroma is intense, grassy and fragrant, developing a full-bodied herbal note when baked or cooked into dishes.Possible applicationsSeasoning bread and roll doughs, for example for farmhouse, herb or wholegrain breads.For cheese specialities, cream cheese spreads, quark preparations and herb butters with an Alpine character.As a component in spice blends for dips, spreads, stews, vegetarian dishes and professional foodservice.Product specificationCountry of origin: AustriaCut size: cut, approx. 3–6 mm, granulated / coarseColour: green

Product descriptionBiova organic wild garlic is a gently dried culinary herb with a fresh, garlic-like aroma. The coarsely cut 2–8 mm pieces are an intense green and are ideal for foodservice, artisan producers and spice manufacturers.Careful drying and the coarse, granulated cut help preserve the typical wild garlic flavour and allow for accurate dosing. Biova focuses on certified organic quality and a uniform particle size so the herb distributes evenly in both hot and cold applications.In herb butters, dips, soups, sauces or pasta dishes, dried organic wild garlic offers a versatile alternative to fresh garlic. The practical bulk pack of around 1.05 kg is ideal for spice blends, spreads and premium delicatessen products in professional kitchens.OriginThe wild garlic comes predominantly from Bulgaria, with its temperate climate and extensive woodland. Humus-rich, moist soils provide ideal conditions for this aromatic wild herb and ensure consistent raw material quality.Cultivation / Production / HarvestThe organic wild garlic leaves are harvested in their natural season, when the aroma is at its peak. They are then gently dried at controlled temperatures before being cut to 2–8 mm, granulated and packed in bulk for Biova.Key featuresTypical characteristics are the coarse, granulated structure and the intense green colour, which enhance dishes visually and in taste. In bulk format this herb is particularly attractive for spice manufacturers, high-volume users and artisan producers looking for reliable organic quality.Variations in origin and processingDepending on the region of origin, wild garlic can vary slightly in flavour; Bulgarian material stands out for its balanced, not overly pungent garlic note. The coarse, cut granulation ensures even distribution in the final product and more predictable dosing compared with whole leaves or fine powder.Taste & aromaIn terms of flavour, the herb is reminiscent of mild garlic with a fresh, herbal note. The aroma is fragrant, slightly onion-like and develops particularly well when heated or combined with fat, while the strong green colour reinforces the impression of freshness.Suggested usesFor wild garlic butter, herb quark, cream cheese preparations and dipsAs a flavourful ingredient in soups, stews, sauces and pasta dishesFor spreads, pestos, spice blends and delicatessen products in professional kitchensProduct specificationCountry of origin: BulgariaCut size: cut, approx. 2–8 mm, granulated / coarseColour: Green

Product descriptionBiova organic lemon balm is a gently dried herb in a coarse cut of 3–7 mm. The green, shimmering leaves release a fresh, lemony fragrance with a mild herbal note – ideal for teas, desserts and drinks.Thanks to the defined particle size, the organic lemon balm distributes evenly in blends and can be dosed with precision. Careful processing at Biova helps preserve colour and aroma and ensures consistent bulk quality with approx. 1.05 kg per unit.Whether in herbal tea, flavoured water or delicate desserts, this lemon balm herb adds a subtle, citrus-fresh note to a wide range of applications. You receive a versatile organic kitchen herb for beverages, fine foods and creative product development in both professional and home kitchens.OriginThe lemon balm comes mainly from Ukraine and Austria, where the temperate climate and fertile soils promote particularly aromatic growth. Selected herb-growing regions with a long cultivation tradition ensure consistent quality of the dried leaves.Cultivation / production / harvestThe lemon balm plants are grown under certified organic conditions and harvested at optimum maturity. Immediately afterwards, the leaves are gently dried, cut to 3–7 mm and packed by Biova as bulk in kilogram units.Key featuresThe combination of organic quality, defined cut size and attractive green leaf appearance makes this herb particularly interesting for tea blenders, delicatessen manufacturers and foodservice. The coarse, granulated structure flows well, makes weighing easier and releases its aroma faster than whole leaves.Differences in origin and processingDepending on the country of origin, the content and composition of essential oils may vary slightly. Ukrainian batches tend to show a well-balanced lemon aroma, while Austrian material can be somewhat more intense; the uniform cut size supports reliable processing.Taste & aromaOn the nose, lemon balm develops a clear, fresh citrus note with a subtle herbal component. On the palate it is mildly lemony, slightly bitter and soft, adding a gentle flavour to foods and drinks without overpowering other ingredients.Suggested usesAs an aromatic component in herbal, fruit and wellness tea blends.To refine desserts, compotes, yoghurt, sorbets and fruit salads.For flavoured water, lemonades, punches and cold infused drinks in foodservice and artisan production.Product specificationCountry of origin: Ukraine, AustriaCut size: 3–7 mm, granulated / crushed / coarseColour: Green

Product descriptionDiscover organic peppermint as a finely cut, bright green mint herb from certified organic cultivation in Egypt. The leaves are cut to around 2–5 mm and deliver a clean, intensely fresh mint aroma with a cooling, herbal character.At Biova, gentle processing is key: the organic peppermint is carefully dried so that colour, fragrance and flavour are preserved as well as possible. The uniform cut makes it easy to dose precisely and blend with other herbs or spices, both in professional kitchens and in artisan production.In everyday use, the dried mint herb is extremely versatile – from classic peppermint tea and herbal blends through to desserts and smoothies. Oriental-style dishes, dips and homemade lemonades also benefit from the fresh mint notes of Biova organic peppermint.OriginThe peppermint comes from organic farming in Egypt, where warm days and cooler nights create ideal conditions for aromatic herbs. Selected growing areas ensure consistent, certified organic quality for Biova bulk packs.Cultivation / production / harvestCultivation follows organic farming standards without synthetic crop protection agents or mineral nitrogen fertilisers. After harvesting, the leaves are gently dried and then cut to a uniform size of approx. 2–5 mm.Special featuresTypical characteristics are the even cut size and the fresh green colour, which indicate careful drying and suitable storage conditions. Supplied as a bulk pack of around 1.05 kg per unit, this mint herb is ideal for foodservice, tea packers, artisan producers and other high-volume users.Differences in origin and processingPeppermint from Egypt develops a pronounced aroma with a high content of essential oils thanks to intense sunlight and dry air. Biova tailors drying and cutting specifically to this raw material to preserve the natural mint flavour as fully as possible.Taste & aromaOn the nose, there is a clear, fresh mint note with a cooling character and fine herbal spice. On the palate, the peppermint is intense yet well balanced and not overly bitter, adding a fresh, herbal impression to teas, dishes and drinks.Suggested usesInfuse as a classic peppermint tea or in herbal tea blends.Use to refine desserts, sorbets, chocolate or fruit salads.Add to savoury dishes, dips, couscous, tabbouleh, as well as lemonades and smoothies.Product specificationCountry of origin: EgyptCut size: cut, approx. 2–5 mmColour: GreenPack type: Bulk pack, approx. 1.05 kg per unit

Product descriptionBiova Organic Lemon Myrtle is a finely ground citrus spice from Australia with an intensely fresh lemon aroma. The greenish, fine, flake-like powder made from lemon myrtle leaves gives dishes a clean, natural citrus note.Thanks to its high content of essential oils, this organic citrus spice is one of the most aromatic lemon-style seasonings in the kitchen. Biova relies on gentle drying and fine grinding to produce a homogeneous, easy-to-dose bulk product for foodservice and food manufacturing.In the kitchen, lemon myrtle is extremely versatile and works just as well in savoury and sweet dishes as it does in drinks. Even small amounts are enough to give marinades, spice blends or flavoured salts a distinctive, zesty lemon note.OriginThe lemon myrtle comes from Australia, where it thrives on sandy and stony soils close to subtropical rainforests. The warm, humid climate promotes a particularly clear, intense lemon aroma.Cultivation / Production / HarvestThe evergreen shrubs are managed sustainably and pruned regularly to obtain young, highly aromatic leaves. After harvesting, the leaves are gently dried and then finely ground to create an even, fine, flake-like powder suitable for bulk processing.Key featuresA high proportion of natural lemon aromas makes lemon myrtle one of the most intense citrus spices. Compared with classic lemon peel, the Biova spice delivers a cleaner, fresher-tasting aroma at lower dosage and, thanks to its fine particle size, can be easily incorporated into blends and marinades.Origin and processing differencesAustralian lemon myrtle is considered the benchmark, as the growing conditions produce particularly aromatic leaves. The gentle drying and fine grinding used by Biova differs from more coarsely cut products and ensures fast, even flavour release in liquids and dry recipes.Taste & aromaThe aroma is intensely lemony, fresh and clear, with subtle eucalyptus and light camphor notes. On the palate, lemon myrtle tastes zesty and uplifting without the acidity of fresh lemon, so even small amounts give food and drinks a pronounced flavour boost.Suggested usesSeason fish, seafood and poultry dishes shortly before serving.For desserts, pastries, creams, ice cream and fruit salads with a bright citrus note.To refine drinks, syrups, lemonades, as well as flavoured salts and spice blends.Product specificationCountry of origin: AustraliaGrind size: fine / flake-like, groundColour: Green

Product descriptionBiova organic lemongrass comes from certified organic farming in Egypt and is supplied here as evenly cut green flakes with a particle size of 2–4 mm. The dried pieces look similar to herbs and release a clear, fresh citrus aroma.Gentle drying preserves most of the essential oils, resulting in an easy-to-dose, aroma-stable lemongrass seasoning. The granulated, coarse structure is ideal for foodservice, food production and artisan manufacturers.In curries, soups, wok dishes or tea, Biova organic lemongrass in this fine granular form is extremely versatile and disperses evenly throughout the dish. This gives you a fresh, lemony note without having to remove or chop whole stalks.OriginThe lemongrass grows in Egypt under warm, sunny conditions that promote a pronounced citrus aroma. The dry climate and suitable soils support uniform growth and high-quality organic raw material.Cultivation / processing / harvestOrganic cultivation follows the principles of ecological agriculture without synthetic crop protection agents. After harvesting, the stalks are cleaned, gently dried and then granulated into 2–4 mm flakes.Special featuresThe granulated / crushed / coarse cut clearly distinguishes this variant from whole stalks and ensures rapid release of aroma. As green flakes, Biova organic lemongrass blends visually well into spice mixes, teas and both bulk and retail formats.Differences in origin and processingLemongrass from Egypt has a clear, fresh aroma with a pleasant citrus focus. Processing into flakes, compared with coarse pieces or whole stalks, provides a finer texture and makes it easier to use in dry blends and liquid applications.Taste & aromaOn the nose, the lemongrass shows an intense, fresh citrus fragrance with light grassy notes. On the palate it is clear, uplifting and lemony, but without the pronounced acidity of fresh lemons.Suggested usesSeasoning Asian-style soups, curries, wok dishes and stewsFor aromatic tea blends, iced teas, lemonades and infused waterAs an ingredient in spice blends, marinades, chutneys, stocks and dressingsProduct specificationCountry of origin: EgyptCut size: flakes, approx. 2–4 mm, granulated / crushed / coarseColour: GreenPack type: Bulk, approx. 1.05 kg per 1 kg nominal weight

Product descriptionBiova organic chives bring a typical mild onion and leek note to the kitchen in convenient, coarse granulated flakes. The intensely green herb flakes with a particle size of 0.3–5.0 mm come from certified organic cultivation in Germany and are ideal for professional users.Gentle drying and careful processing at Biova largely preserve the aroma, natural colour and characteristic mildness. The flaky structure ensures even distribution in dishes and makes dosing easier in commercial kitchens and foodservice.In hot and cold applications, dried chives refine soups, sauces, salads, dips and herb butters. The coarse flakes are a space‑saving, long‑life alternative to fresh chives and are particularly suitable as bulk product for high‑volume users.OriginThe chives are grown in Germany, where the temperate climate supports a well‑balanced flavour and uniform leaf structure. Short transport routes allow rapid processing after harvest and help maintain the intense green colour.Cultivation / production / harvestCultivation follows the standards of certified organic farming without synthetic crop protection agents. After harvesting, the stalks are cleaned, gently dried and then coarsely granulated to produce flaky pieces of 0.3–5.0 mm.FeaturesKey characteristics are the bright green colour, the coarse, flaky structure and the uniform granulation. As granulated bulk product with approx. 1.05 kg per unit, this herb seasoning is tailored to the needs of foodservice, large‑scale kitchens and other major users.Differences in origin and processingCompared with imported goods, German organic cultivation enables a closely linked chain from harvesting through drying to granulation. This supports a harmonious, mildly onion‑like flavour profile and consistently high product quality with a clearly visible herb component.Taste & aromaOn the palate, the product shows a typical mild onion aroma with a fresh leek note and no overpowering heat. The smell is fresh and herbaceous and develops particularly well in contact with moisture or heat, while the green colour reinforces the impression of freshness.Suggested usesTo finish soups, stews and creamy sauces shortly before serving.As a decorative, flavouring ingredient in salads, dips and quark or yoghurt preparations.For scrambled eggs, omelettes, potato dishes, herb butter and spreads in hot and cold dishes.Product specificationCountry of origin: GermanyGranulation: Flakes, granulated 0.3–5.0 mm (coarse)Colour: Green

Product descriptionBiova organic dill tips come from certified organic farming in Austria and add a fine green, classic dill note to your kitchen. The rubbed herb with a particle size of around 1–5 mm is delicate, loose and easy to dose.Gentle drying preserves the bright green colour and fresh, herbal aroma of the organic dill tips. The fine, flaky texture ensures even distribution in your dishes and is particularly suitable for use in bulk packs.Whether for fish, salads, dips or pickled vegetables – this dried dill weed is extremely versatile and available all year round. Biova organic dill tips are always to hand, both for home use and in professional kitchens.OriginThe organic dill tips are grown in Austria in accordance with EU organic standards. The moderate climate with sufficient sunshine supports a well-balanced aroma and fine leaf structure.Cultivation / production / harvestThe dill is grown to organic standards without synthetic crop protection agents. Young, aromatic shoot tips are harvested, cleaned, gently dried and then rubbed to achieve a homogeneous particle size of around 1–5 mm.Special featuresA key characteristic is the fine, flaky structure, which makes it easy to stir in and allows precise dosing. The intense green colour and Biova’s certified organic quality make these dill tips attractive for both retail customers and professional users.Differences in origin and processingCompared with dill from very warm regions, Austrian organic dill offers a balanced, not overly dominant aroma. The rubbed form with defined particle size differs from coarsely cut dill through better dosing and more even distribution, which is particularly advantageous for bulk packs used in large-scale kitchens and food manufacturers.Taste & aromaOn the nose, typical dill notes appear: fresh-herbal, slightly sweet and delicately spicy. On the palate, the organic dill tips are aromatic and pair especially well with mild dishes such as fish, potatoes, eggs or yoghurt-based dips.Suggested usesSeasoning fish dishes, seafood and light sauces.For potato salad, green salads and quark or yoghurt dips.To refine pickled gherkins, vegetables, herb oils and vinegars.Product specificationCountry of origin: AustriaParticle size: rubbed, approx. 1–5 mm, fine / flakyColour: Green

Product descriptionBiova organic summer savory comes from the sunny mountain regions of Albania and is gently rubbed to produce fine green leaf flakes of around 3–5 mm. This aromatic herb gives stews, pulses and vegetables a hearty, savoury flavour with a subtle peppery note.Organic quality means cultivation in line with strict ecological standards and careful processing without synthetic additives. In its fine, flaky foodservice format, this summer savory is perfectly tailored to the needs of professional kitchens, catering and artisan producers.In everyday cooking, organic summer savory is an excellent match for beans, lentils, potatoes, vegetable sautés and robust sauces. Thanks to its rubbed form, the herb can be added straight from the pack to pot or pan and distributes evenly throughout the dish.OriginThe summer savory is sourced from Albania, a Balkan region with a sunny, rather dry climate and mineral-rich soils. These conditions promote an intense aroma, a rich green colour and consistently high Biova quality.Cultivation / processing / harvestThe organic summer savory is grown according to certified ecological standards and harvested at peak aroma. The shoots are then gently dried before the leaves are rubbed, sieved to 3–5 mm and cleaned and packed in loose bulk form for Biova.FeaturesTypical characteristics are the uniform green colour and the fine, flaky structure, which allows precise dosing. Compared with whole sprigs, rubbed summer savory is ready to use, disperses evenly in the dish and is ideal for high-volume users.Differences in origin and processingSummer savory from Balkan regions such as Albania is known for its robust, spicy profile and differs from milder Central European grades. Gentle drying and precise rubbing preserve a high content of essential oils and make Biova bulk product particularly aromatic.Taste & aromaOn the nose, the herb is aromatic, spicy and slightly resinous, with hints of thyme and pepper. On the palate it is bold, hearty and pleasantly bitter, lending pulses and hearty dishes a typical Mediterranean note.Suggested usesSeasoning bean, lentil and pea stews as well as hearty soups in professional and commercial kitchensAs an aromatic component in vegetable sautés, potato dishes, gratins and robust saucesFor marinades, herb and spice blends or infused oils in artisan production and large-scale cateringProduct specificationCountry of origin: AlbaniaCut size: rubbed, approx. 3–5 mm, fine / flakyColour: Green

Product descriptionOrganic bay leaves from Albania are a classic Mediterranean seasoning that adds warm, aromatic depth to soups, stews, stocks and sauces. The green, cut product with a particle size of approx. 0.5–8.0 mm is supplied as a coarse, granulated, crushed ingredient in bulk and can be distributed evenly throughout the dish.Gentle drying and processing help preserve the essential oils and the typical bay flavour as much as possible. The defined particle size makes precise dosing easier, ensures a homogeneous incorporation into spice blends and supports the consistent, standardised quality that Biova supplies for professional users.In the kitchen, organic bay leaves are extremely versatile – from braised dishes and broths through to convenience products and delicatessen salads. The cut, granulated format saves prep time, as there is no need to break down whole leaves and the bay seasoning can be added straight to the cook.OriginThe bay leaves come from Albania, a traditional growing region with a Mediterranean climate. Sunny locations, mild winters and well-drained soils promote an intense essential aroma and an even green colour, which Biova secures consistently from batch to batch.Cultivation / production / harvestThe bay shrubs are grown in line with organic standards and managed without synthetic crop protection agents. After harvesting, the leaves are gently dried, cleaned and coarsely cut or granulated to 0.5–8.0 mm, then packed as bulk product with approx. 1.05 kg per bag.Key featuresThe combination of organic quality, defined particle size and fresh green colour makes this seasoning particularly attractive for further processors, foodservice and large-scale kitchens. The coarse, granulated, crushed structure ensures an even distribution of flavour in spice blends, convenience products and delicatessen items – reliably in Biova quality.Differences in origin and processingDepending on the country of origin, bay leaves vary in intensity, leaf structure and shade of green. Sunny regions such as Albania favour a stronger, more aromatic flavour, while drying time and cut size determine how quickly and clearly the bay aroma develops in the finished dish.Taste & aromaBay is characterised by a warm, slightly bitter yet fresh herbal flavour that is typical of Mediterranean cuisine. The aroma is dominated by spicy, essential notes that develop slowly during cooking and, thanks to the cut, crushed structure, are evenly perceptible throughout the entire dish.Suggested usesSeasoning soups, stews, stocks and broths in foodservice and large-scale cateringAs an aromatic component in spice blends, marinades and dry rubs for meat, fish and vegetablesFor producing convenience foods, delicatessen salads, sauces and ready meals in food manufacturingProduct specificationCountry of origin: AlbaniaParticle size: cut, approx. 0.5–8.0 mm, granulated / crushed / coarseColour: green

Product descriptionBiova organic parsley is grown in Germany under certified organic conditions and rubbed into even flakes of around 3–5 mm. The bright green herb brings a fresh, herbal note to professional kitchens and food manufacturers.Gentle drying and the fine, flaky cut help preserve the typical parsley aroma and make it easy to dose. The bulk format is tailored to the needs of high‑volume users and offers a consistent, homogeneous quality.Whether in soups, sauces, delicatessen products or dry blends, the dried parsley has a long shelf life and is ready to use at any time. This allows you to integrate this classic culinary herb flexibly into hot and cold applications and rely on Biova as a dependable base ingredient.OriginThe organic parsley comes from Germany, where it grows under temperate climatic conditions. Short transport routes and certified organic farming support stable, traceable quality in line with the Biova philosophy.Cultivation / processing / harvestNo synthetic crop protection agents or readily soluble mineral fertilisers are used during cultivation. After harvesting, the leaves are cleaned, gently dried and then rubbed to a fine, flaky cut of around 3–5 mm before being packed in bulk.Key featuresThe fine, flaky structure ensures excellent distribution in spice blends, dry products and liquid recipes. Mild drying largely preserves colour and aroma and delivers an attractive appearance for foodservice and food production.Differences in origin and processingDepending on origin, leaf thickness, colour and aroma of parsley can vary; German organic quality generally shows a balanced, non‑dominant flavour profile. Biova ensures consistent drying and rubbing to keep dust content, breakage and appearance uniform.Taste & aromaThe rubbed parsley offers a fresh, herbal aroma with green, mildly spicy notes. Its smell is pleasantly aromatic without overpowering other ingredients and blends harmoniously into hot and cold dishes.Suggested usesSprinkle into soups, stews and sauces shortly before serving to finish.Use as a herb component in salads, dips, herbed quark, spreads and dressings.Incorporate into seasoning blends, convenience foods and delicatessen items such as potato or rice dishes.Product specificationCountry of origin: GermanyCut size: rubbed, approx. 3–5 mm, fine / flakyColour: GreenPack type: Bulk for high‑volume users, approx. 1.05 kg per unit

Product descriptionBiova organic chervil is a finely rubbed culinary herb from certified organic farming in Germany. The delicate green leaves are gently dried and processed into a loose, flaky cut of around 1–5 mm.Organic cultivation and careful processing result in a consistently structured organic herb seasoning with reliable quality. The fine, flaky texture disperses well in both bulk and retail formats and allows precise dosing in a wide range of recipes.In foodservice, food manufacturing and home kitchens, chervil is highly versatile – from light spring dishes to creamy sauces. It gives dishes a subtle, fresh herb note with a hint of anise and works as a flexible base herb.OriginThe chervil comes from Germany, where the temperate climate supports even growth. These conditions promote a balanced, mildly aromatic flavour profile and meet Biova’s quality standards for regional organic herbs.Cultivation / production / harvestCultivation follows the standards of certified organic farming without synthetic crop protection agents. After harvesting, the plants are cleaned, gently dried and rubbed until the characteristic fine, flaky cut of 1–5 mm is achieved for both bulk and retail variants.CharacteristicsTypical features are the intense green colour and the light, flaky texture, which can be easily incorporated into both wet and dry formulations. Combined with its organic quality and German origin, Biova offers a reliable base for professional use.Differences in origin and processingDepending on the growing region, chervil can vary in intensity and anise-like notes. Thanks to its German origin and Biova’s controlled processing, this product offers a balanced, mildly spicy profile that differs from coarsely cut or freeze-dried versions with a different structure.Taste & aromaOn the palate it shows a delicate, fresh herb aroma with a slightly sweet, anise-like nuance. The smell is pleasantly green and herbaceous, so the seasoning supports other ingredients without overpowering them.Suggested usesFine organic herb seasoning for soups, light sauces and stews in foodservice and large-scale kitchensTo refine herbed quark, dips, omelettes and other egg dishesFor a fresh, green herb note in salads, vegetable dishes and light fish dishesProduct specificationCountry of origin: GermanyCut size: rubbed, approx. 1–5 mm, fine / flakyColour: Green

Product descriptionOrganic tarragon from certified organic farming adds a fine, slightly sweet anise note and a fresh herbal aroma to your dishes. The green, cut leaves from Iran and Georgia are gently dried and carefully processed.At Biova the focus is on a homogeneous bulk product that is easy to dose: the leaves are cut to a defined particle size of around 1–6 mm, ensuring consistent quality for professional users. This gives you an aromatic organic herb that integrates reliably into your recipes.Whether for classic sauces, delicate dressings or bespoke herb blends, organic tarragon is highly versatile and supports a clear, repeatable flavour profile. Its good flow properties make filling, weighing and dosing easier in foodservice, production kitchens and demanding home kitchens.OriginThe tarragon comes mainly from Iran and Georgia, where a continental climate, plenty of sunshine and nutrient-rich soils create ideal conditions for aromatic herbs. This origin supports a balanced, variety-typical flavour profile.Cultivation / production / harvestOrganic tarragon is grown in line with organic farming standards, without synthetic crop protection agents or mineral nitrogen fertilisers. After harvesting, the leaves are cleaned, gently dried and cut to a granulated size of approx. 1–6 mm to achieve a homogeneous structure for further processing.Key featuresThis Biova product is characterised by the combination of organic quality, defined cut size and fresh green colour. The granulated / crushed / coarse structure ensures good flowability and makes this bulk product at around 1.01 kg per unit particularly attractive for delicatessen, catering and gastronomy.Differences in origin and processingDepending on the country of origin, the intensity and anise note of the tarragon vary slightly; Iranian material is usually balanced and mild, while Georgian tarragon tends to be somewhat stronger. Gentle drying and precise cutting to 1–6 mm promote flavour stability, colour retention and even distribution in Biova spice blends and herb salts.Taste & aromaOn the nose, tarragon offers a finely spicy, slightly sweet herbal aroma with typical anise and a delicate peppery note. On the palate it is aromatic, pleasantly mild and not bitter, while the green colour underlines its fresh character and visually enhances herb blends, delicatessen salads and convenience products.ApplicationsSeasoning classic sauces such as sauce béarnaise, light cream sauces and herb sauces in restaurants and large-scale kitchens.For dressings, vinaigrettes and marinades for fish, poultry and vegetable dishes in kitchens, production facilities and delicatessen manufacturing.As an aromatic component in herb salts, spice blends, delicatessen salads and industrial convenience products produced by Biova customers.Product specificationCountry of origin: Iran, GeorgiaCut size: cut, approx. 1–6 mm, granulated / crushed / coarseColour: Green

Product descriptionOrganic lovage leaves, also known as Maggi herb, give soups, stews and sauces an intense, savoury, celery-like flavour. The rubbed, bright green leaves with a particle size of around 1–6 mm are a fine to flaky foodservice pack, ideal for professional use.Grown organically in Austria and gently dried, the herbs retain their fresh colour and characteristic aroma profile. The homogeneous cut supports even distribution and makes it easier to standardise recipes in foodservice, catering and food production with Biova organic spices.Whether in rich stocks, braises, vegetable dishes or bespoke herb blends – Biova organic lovage leaves allow you to season dishes precisely and consistently. Thanks to the fine / flaky texture, the leaves are easy to dose, blend and integrate into larger-scale production processes.OriginThese lovage leaves come from organic cultivation in Austria, where the temperate climate supports slow flavour development and robust plant growth. Short distances between field and drying facility help preserve the colour, aroma and quality of this green foodservice product for Biova.Cultivation / processing / harvestThe lovage is grown in line with organic standards without synthetic crop protection agents. After harvesting, the leaves are gently dried, rubbed, sieved to the defined particle size of approx. 1–6 mm and packed for Biova as a fine / flaky foodservice product in approx. 1.01 kg units.Key featuresThe combination of certified organic quality, Austrian origin and homogeneous particle size makes this Maggi herb particularly easy to process. Supplied as green foodservice product in kg units, it is ideal for large-scale kitchens, artisan producers and the food industry that require a consistent herb base with a stable flavour profile.Differences in origin and processingDepending on the country of origin, lovage leaves can vary in aroma, leaf structure and colour; Austrian material is typically well-balanced in flavour without being overpowering. The rubbed cut with defined particle size differs from whole leaves and allows precise dosing, good flowability and optimal blendability in both bulk and retail formats.Taste & aromaLovage delivers an intense, hearty, savoury taste with celery-like notes. Its aroma is reminiscent of classic soup vegetables and robust soup seasonings, so even small amounts are enough to give dishes a distinctive green herbal note and aromatic depth.Suggested usesSeasoning soups, stocks and stews in restaurants, contract catering and canteens.As an aromatic component in sauces, ragouts, braised dishes and vegetable pans.For bespoke soup-vegetable mixes, herb blends or lovage-based seasoning salts.Product specificationCountry of origin: AustriaParticle size: rubbed, approx. 1–6 mm, fine / flakyColour: Green

Product descriptionBiova organic rosemary from Morocco brings the full flavour of Mediterranean cooking to your spice range. The roughly cut needles, around 3–5 mm long, are bright green and develop a resinous, savoury aroma when cooked.Carefully controlled organic cultivation and gentle drying help preserve the natural aroma of the rosemary herb. The coarse, granulated cut is ideal for bulk processors, spice packers and foodservice operations that rely on consistent quality.In the kitchen, this cut organic rosemary is extremely versatile – from roast potatoes and grilled vegetables to braises and marinades. Herb oils, bread and focaccia doughs and Mediterranean seasoning blends also benefit from the uniform particle size.OriginThe rosemary is sourced from Morocco, where sunny, dry-warm conditions and poor soils provide ideal growing conditions for aromatic herbs. These factors promote a high content of essential oils and a robust flavour profile, which Biova specifically selects for premium bulk use.Cultivation / production / harvestThe rosemary shrubs are grown to organic standards without synthetic crop protection agents. Harvesting takes place during the most aromatic growth phase. The branches are then gently dried, freed from woody parts and cut to a granulated, coarse size of around 3–5 mm.Key featuresThis Biova bulk rosemary is characterised by its coarse, granulated structure, which is easy to dose and releases its aroma slowly during cooking. The fresh green colour and defined cut make it particularly attractive for high-volume users, artisan producers and companies filling their own packs.Origin & processing differencesCompared with rosemary from cooler regions, Moroccan rosemary often shows a more intense, slightly resinous aroma. Climate and soil influence the composition of the essential oils, while the targeted 3–5 mm cut clearly distinguishes this product from whole needles or finely ground powder.Taste & aromaThe cut rosemary has a strong, savoury and slightly resinous scent with classic Mediterranean herb notes. On the palate it is intense, slightly bitter-savoury and aromatic, making it especially suitable for slow-cooked dishes and oven-baked recipes.Suggested usesSeasoning roast potatoes, grilled vegetables and Mediterranean pan dishesRefining meat and fish marinades, braises and stewsUse in herb oils, bread and focaccia doughs or Mediterranean spice blendsProduct specificationCountry of origin: MoroccoCut size: cut, approx. 3–5 mm, granulated / coarseColour: green

Product descriptionBiova organic basil brings the characteristic flavour of Mediterranean cooking to your professional production in a convenient rubbed format. The finely cut green leaves from certified organic farming in Egypt offer a spicy-fresh, slightly sweet herb profile.Gentle drying and careful cleaning largely preserve the typical aroma and flavour. The fine, flaky particle size of around 1–5 mm ensures even distribution in the final product and precise dosing, including in automated processes.Use this rubbed basil flexibly in pasta sauces, tomato dishes, pestos, dressings or Mediterranean seasoning blends. Biova’s structurally stable, highly swellable bulk product is suitable for dry blends such as herb salts and convenience mixes as well as for fresh delicatessen products.OriginThe organic basil comes from Egypt, where warm temperatures and abundant sunshine promote an intense herb aroma. Established organic farms ensure consistent quality of the green, rubbed leaves for Biova.Cultivation / production / harvestThe basil plants are grown in line with organic standards without synthetic pesticides. After harvesting, the leaves are gently dried, separated from the stems and rubbed to a fine, flaky particle size of approx. 1–5 mm.Key featuresTypical characteristics are the green colour, good swelling capacity and rapid flavour release in liquid and semi-solid applications. As organic spice bulk in kilogram units, this Biova product is designed specifically for high-volume users, delicatessen manufacturers and spice blenders.Differences in origin and processingEgyptian basil develops a pronounced, sun-ripened aroma thanks to the intense sunshine, setting it apart from Central European material. The rubbed format with defined particle size simplifies dosing and supports efficient processing in blends and convenience recipes.Taste & aromaThe organic basil has an aromatic, spicy and slightly sweet fragrance with a fresh herbal note. On the palate it is full and rounded, without being overly hot or bitter, and when it swells in liquids it releases its aroma particularly well in tomato-based dishes.Suggested usesSeasoning pasta, tomato and vegetable dishes in foodservice and cateringUse in spice blends, herb salts, pesto mixes and dry convenience blendsProcessing in delicatessen products, vegan spreads, dips and Mediterranean ready-made foodsProduct specificationCountry of origin: EgyptParticle size: rubbed, approx. 1–5 mm, fine / flakyColour: Green

Product descriptionBiova organic thyme is a coarsely cut herb from certified organic farming in Egypt. The green, shimmering leaf pieces of around 1–6 mm bring an intensely aromatic, Mediterranean herb profile to your kitchen.Gentle drying and careful granulation preserve the typical, spicy-herbal thyme aroma to a large extent. The bulk product has a uniform particle size and can be dosed reliably in food production and professional kitchens.Whether in soups, stews, braises or marinades, this cut organic thyme is suitable for large-scale catering, food manufacturers and demanding home cooks alike. It lets you integrate this Mediterranean herb flexibly into a wide range of recipes.OriginThe thyme comes from Egypt, where the sunny, dry climate offers ideal conditions for aromatic herbs. Under these conditions, the plants develop a concentrated, intense flavour that Biova uses to deliver a classic Mediterranean herb profile.Cultivation / processing / harvestThe organic thyme is grown in line with organic standards without synthetic crop protection agents. After harvesting, the sprigs are gently dried, then cut to 1–6 mm and processed into a free-flowing herb granulate for bulk applications.Special featuresThe clearly visible green leaf structure makes this granulated thyme attractive for spice blends, herb marinades and Mediterranean ready-made products. As a bulk product it is tailored to the needs of foodservice, artisan producers and high-volume users, supporting consistent, repeatable recipes.Differences in origin and processingEgyptian thyme often shows a more intense, slightly bitter herb profile than many European origins. The targeted granulation to 1–6 mm combines good flavour release with an appealing appearance, while the leaf structure is retained compared with powder.Taste & aromaIn terms of taste, the organic thyme is spicy, slightly resinous and pleasantly herbal with a subtle bitterness. The aroma is intensely fragrant and reminiscent of classic Mediterranean herb mixes, which fully develop their character when heated.Suggested usesAs a base seasoning for soups, stews, braised dishes and sauces in large kitchens and artisan production.For producing your own herb and BBQ blends, dry marinades, rubs or Mediterranean infused oils.For oven dishes with vegetables, potatoes or meat, as well as visible herb crusts and fillings.Product specificationCountry of origin: EgyptParticle size: cut, approx. 1–6 mm, granulated / coarseColour: Green

Product descriptionBiova organic marjoram is a finely rubbed culinary herb from certified organic farming in Egypt. The green, flaky leaves with a particle size of around 1–3 mm sprinkle easily and allow even dosing.Gentle drying and careful rubbing help preserve the typical marjoram aroma. The approx. 1.01 kg bulk pack is tailored to the needs of restaurants, catering kitchens and food producers.In soups, stews, braises as well as vegetable and meat dishes, Biova organic marjoram delivers a balanced, mildly aromatic herb note. A versatile organic herb seasoning for everyday use in professional kitchens.OriginThe marjoram comes from Egypt, where warm temperatures and abundant sunshine provide ideal conditions for aromatic organic herbs. Selected growing areas ensure consistent quality and an appealing green colour.Cultivation / production / harvestCultivation follows organic standards with careful soil management and controlled irrigation. Harvesting takes place at peak aroma, after which the leaves are dried, rubbed, sieved to 1–3 mm and packed as bulk goods in units of around 1.01 kg.Key featuresTypical are the fine, flaky structure and excellent sprinkleability, which allow homogeneous distribution in the dish. The Biova bulk format is designed for high-volume users who rely on consistent quality and efficient storage.Origin and processing differencesCompared with marjoram from cooler regions, Egyptian marjoram often develops a warmer, more intense aroma. Targeted rubbing and sieving set this Biova product apart from coarsely cut or whole leaves and make precise dosing easier.Taste & aromaOn the nose, the herb is aromatic, herbal and slightly sweet with a subtle spicy note. On the palate it is mild, rounded and herb-forward, without heat or bitterness, making it a versatile base seasoning for professional kitchens.Suggested usesSeasoning soups, stews, braised and oven dishes in restaurants and large-scale catering.Herb component for fried potatoes, vegetable sautés, casseroles and Mediterranean-style dishes.For meat and sausage specialities, stuffings, minced meat dishes and artisan recipes.Product specificationCountry of origin: EgyptCut size: Rubbed, approx. 1–3 mmColour: Green

Product descriptionBiova organic oregano brings authentic Mediterranean flavour to your kitchen. The cut leaves, around 1–4 mm in size, are a vibrant green and release an aromatic, savoury bouquet with a subtle herbal bitterness.Carefully controlled organic cultivation in Greece and gentle drying help preserve the essential oils in the herb as much as possible. The coarse, granulated cut ensures the flavour is distributed evenly in dishes and makes dosing easy, even in professional kitchens.Whether for pizza, pasta, tomato sauces or roasted vegetables, this cut oregano enhances a wide range of Mediterranean dishes. In herb blends, marinades, dips or bakes, Biova oregano is highly versatile and pairs perfectly with thyme, basil and rosemary.OriginThis oregano comes from selected organic growing areas in Greece, where sunny, mild weather and well-drained soils provide ideal conditions for aromatic herbs. The result is consistently high-quality product with intense colour and a characteristic aroma.Cultivation / production / harvestThe oregano is grown to organic standards without synthetic crop protection agents or mineral nitrogen fertilisers. After harvesting, the plants are gently dried, then cut to 1–4 mm and packed as granulated bulk oregano for high-volume users and food producers.Key featuresThis Biova organic oregano is characterised by its uniform, coarse cut, which offers an attractive appearance and precise dosing. The strong green colour indicates careful drying and proper storage – ideal for bulk and large catering packs.Differences in origin and processingClimate, soil structure and harvest time all influence the essential oil content and therefore the flavour of oregano. Greek oregano often delivers a particularly intense, savoury note, which is further supported by gentle drying at moderate temperatures.Taste & aromaOregano has a robust, savoury flavour with slightly herbal, fine bitter and subtly peppery notes. Its aroma is intense and herbaceous, evoking classic Mediterranean cooking with tomatoes, olive oil and garlic; the fragrance develops especially well when heated.Suggested usesClassic pizza and pasta seasoning for tomato sauces, toppings and bakesIn Mediterranean herb blends for antipasti, roasted vegetables, dips and dressingsTo season marinades for vegetable, meat or plant-based dishesProduct specificationCountry of origin: GreeceCut size: cut, approx. 1–4 mm, granulated / coarseColour: GreenWeight per unit: approx. 1.01 kg