Organic blue fenugreek, cut 3–6 mm

Product description

Organic blue fenugreek is a traditional Alpine herb. At Biova it is supplied as a green, coarsely cut herb. The leaf pieces, around 3–6 mm in size, have a savoury, herbaceous character reminiscent of hay and fresh mountain meadows.

Grown in Austria under certified organic conditions and gently dried, it largely retains its characteristic aroma. The granulated, crushed structure ensures even distribution in doughs, cheese mixes and spice blends and is ideal for professional processing.

In the kitchen, organic blue fenugreek is excellent for bread, cheese preparations, spreads and Alpine-style seasoning blends. Bakeries, cheesemakers, foodservice and food manufacturers all benefit from reliable Biova bulk supply for a wide range of applications.

Origin

The blue fenugreek comes predominantly from Austrian growing regions with a temperate Alpine climate. Sunny summers, clean mountain air and short transport routes provide Biova with aromatic, fresh raw material.

Cultivation / production / harvest

Cultivation follows EU organic regulations and uses no synthetic crop protection agents. After harvest, the plants are gently dried, the leaves are granulated and coarsely cut to 3–6 mm.

Special features

Typical of Biova blue fenugreek are the coarse cut, the intense green colour and the strong, characteristic aroma. As a granulated, crushed herb seasoning it is ideal for both manual and mechanical processing in large-scale production.

Differences in origin and processing

Depending on location and microclimate within Austria, there may be slight variations in colour tone and flavour intensity. Processing, however, always follows a uniform Biova standard with controlled drying and defined particle size.

Taste & aroma

Blue fenugreek tastes savoury, slightly bitter and evokes fresh mountain herbs and hay. The aroma is intense, grassy and fragrant, developing a full-bodied herbal note when baked or cooked into dishes.

Possible applications

• Seasoning bread and roll doughs, for example for farmhouse, herb or wholegrain breads.
• For cheese specialities, cream cheese spreads, quark preparations and herb butters with an Alpine character.
• As a component in spice blends for dips, spreads, stews, vegetarian dishes and professional foodservice.

Product specification

• Country of origin: Austria
• Cut size: cut, approx. 3–6 mm, granulated / coarse
• Colour: green