What it is / Product descriptionGochugaru chili is a coarsely crushed spice that gives Korean-inspired cuisine a bright red color and a pleasantly medium heat. The chili flakes originating from China display an intense red and a fruity-warm aroma. At Biova you receive a kilo unit that is ideal for regular use in home and professional kitchens.Gentle drying and careful crushing preserve the color, flavor and heat of the gochugaru as much as possible. The coarse structure ensures an even distribution in the dish and allows precise dosing without overpowering other aromas. Biova pays attention to a consistent grain size and reliable quality for professional applications.In Korean cuisine this chili is indispensable for kimchi, stews and spicy marinades, but it is equally suitable for modern fusion and everyday cooking. Refine soups, noodle and stir-fry dishes, dips or barbecue marinades and bring color and balanced heat to the plate with Gochugaru Chili from Biova. This way you expand your spice range with an authentic, versatile ingredient.OriginThe chili for this spice comes from selected growing regions in China, where warm summers and plenty of sunshine provide ideal conditions for chili peppers. The regions are geared towards stable yields and consistent quality. Through established supply chains, Biova ensures constant product quality and traceability.Cultivation / Production / HarvestThe chili plants are cultivated outdoors and are only harvested once the pods have reached full ripeness and an intense red color. After harvesting, the pods are gently dried to preserve aroma and color. They are then coarsely crushed to create the typical gochugaru flakes with their characteristic grain size.Special featuresCharacteristic are the combination of fruity aroma, subtle smoky note and medium heat as well as the bright red color. In contrast to finely ground chili powder, the coarse grain provides an attractive appearance and noticeable texture in the dish. Careful processing at Biova ensures a uniform grain size and good doseability.Differences in origin and processingDepending on the country of origin and variety, the heat level, color and fruity aroma of gochugaru vary. Korean varieties are often particularly mild and fruity, while Chinese chilies tend to be somewhat stronger in heat and more intense in color. The drying method and degree of crushing additionally influence the texture and release of aroma in the finished dish.Taste & aromaIn sensory terms, the spice offers a balanced, medium heat with fruity, slightly sweet notes and a fine smoky nuance. The scent is warm and aromatic and reminiscent of sun-dried chili peppers. In dishes, Gochugaru Chili provides depth and color without overpowering other ingredients.Possible applicationsPreparation of kimchi, Korean stews (jjigae) and braised dishes.Seasoning marinades for meat, tofu or vegetables for grilling or frying.Refining soups, noodle dishes, dips and sauces with color and balanced heat.Product specificationCountry of origin: ChinaGrain size: coarsely crushedColor: bright redWeight unit: approx. 1.05 kg per 1 kg sales unit

What is it about / Product descriptionFumado Chili is a finely ground, smoked chili powder from Spain with a bright red color and a characteristic smoky aroma. The spice combines pleasant heat with warm seasoning and gives your dishes an intense color. Within Biova’s range of spices, it is a versatile base for a flavor-packed cuisine.Traditional smoking over wood smoke followed by grinding creates an especially aromatic chili with a well-balanced level of heat. Carefully selected chili pods and gentle processing ensure consistent quality. Biova relies on a pure product without unnecessary additives and with clear labeling.In the kitchen, Fumado Chili is ideal for refining stews, grilled dishes, marinades and vegetable stir-fries. The smoked chili powder brings authentic BBQ notes to Mediterranean and international recipes. This allows you to create flavorful dishes with the typical smoky Fumado character with little effort.OriginThe chili powder comes from Spain, where the cultivation and smoking of chili has a long tradition. The sunny Mediterranean climate promotes an intense aroma and a rich red color. The defined origin stands for consistent quality and a typical smoke profile.Cultivation / Production / HarvestAfter harvesting, the chilies are carefully dried and then smoked over wood smoke. Only then are they ground into a fine powder, which optimally preserves color and aroma. Biova ensures gentle processing so that the natural heat and flavor are retained.Special featuresCharacteristic is the combination of smokiness, pleasant heat and bright red color. Thanks to its fine grind, the spice can be dosed precisely and distributed evenly. Compared to unsmoked chili, it offers an aromatic depth reminiscent of classic BBQ seasonings.Differences in origin and processingSpanish Fumado chilies are distinguished by traditional smoking techniques and a warm, rounded aroma profile. Controlled drying and smoke intensity significantly influence color, heat and taste. Biova relies on stable processes to keep these characteristics reproducible in every batch.Taste & aromaOn the nose, there is a distinctly smoky, spicy aroma with fine paprika and chili notes. On the palate, it unfolds a pleasant, not overpowering heat with warm, slightly sweet seasoning. The intense red color also ensures an appetizing appearance.Possible usesSeasoning grilled food, marinades and BBQ sauces with smoky heatAromatic refinement of stews, chili con carne and braised dishesSeasoning vegetable stir-fries, baked potatoes or rice dishesProduct specificationCountry of origin: SpainGrind size: groundColor: redSmokiness: smoked (Fumado)Weight per unit: 1.0 kg

What is it about / Product descriptionChipotle chili is a traditional Mexican smoked chili made from jalapeños with an intense dark red color and a coarsely crushed grain size of 1–3 mm. Slowly smoked over mesquite wood, it combines heat, fruitiness and smoke into a well-balanced aroma that is ideal for professional kitchens and discerning home cooks.The granulated structure ensures good flowability and an even distribution in the dish, allowing the heat and smoky note to be dosed precisely. Biova relies on carefully selected raw materials from Mexico and gentle processing to preserve color, flavor and typical smoky aromas in the best possible way.In the kitchen, this smoked chili gives sauces, marinades and stews a warm, smoky depth. It is ideal for BBQ rubs, chili con carne, vegan and vegetarian dishes as well as grilled and braised dishes and, thanks to its crushed form, can be used both for cooking and for final seasoning.OriginThe chili comes from Mexico, where the warm climate and nutrient-rich soils provide ideal conditions for aromatic jalapeños. This authentic origin shapes the typical smoky note, the strong dark red color and the consistent quality of Biova products.Cultivation / Production / HarvestAfter harvesting, the jalapeños are selected, cleaned and slowly dried and smoked over mesquite wood. The pods are then processed into coarsely crushed pieces of 1–3 mm and filled as bulk goods with approx. 1.05 kg per unit for gastronomy, catering and food manufacturers.Special featuresCharacteristic is the combination of moderate heat, fruity notes and a pronounced smoky aroma. The granulated, coarsely crushed grain size provides visible chili pieces, a more intense mouthfeel and very good blendability in Biova spice mixes and rubs.Differences in origin and processingMexican chipotle is characterized by authentic smoking and a well-balanced aroma profile. The carefully adjusted smoking time and the use of mesquite wood create a harmonious balance of smoke, sweetness and heat, while the granulated form makes dosing and further processing in bulk and retail variants easier.Taste & smellSensorially, it shows a warm, smoky note with slight sweetness and medium heat. The aroma is reminiscent of smoked paprika, dried fruits and BBQ notes from smoker and grill, while the dark red color provides an appetizing appearance in sauces, rubs and spice blends.Possible applicationsSeasoning BBQ rubs, marinades and grilled meat in gastronomy and catering.Refining chili con carne, stews, braised and one-pot dishes.Flavouring salsas, dips, vegan and vegetarian dishes as well as ready-to-eat products.Product specificationCountry of origin: MexicoGrain size: crushed, 1–3 mm, granulated / coarseColor: dark redProduct type: food, spice, bulk goodsWeight per unit: approx. 1.05 kg

What is it about / Product descriptionCarolina Reaper chili is one of the hottest chili spices in the world and is offered by Biova as a coarsely crushed variety with a grain size of around 2–5 mm. The intense red color, fruity-spicy aroma and origin from Ecuador make this chili a distinctive ingredient for professional kitchens and ambitious home cooks. Thanks to its granulated structure, heat, appearance and aroma can be precisely dosed.With a heat level of over 500,001 Scoville, this extremely hot chili is effective even in the smallest quantities. Gentle drying and subsequent granulation at Biova ensure an even distribution in the dish and a stable aroma profile. As granulated bulk goods, the product offers consistent quality that is particularly interesting for small manufacturers, the catering trade and commercial processors.In sauces, marinades, BBQ rubs or spicy stews, Carolina Reaper chili can be used in many ways to give dishes a characteristic, long-lasting heat. Thanks to the coarse grain size, the chili granules are also suitable as a visible topping component on burgers, bowls or grilled dishes. Always use this extremely hot spice sparingly and gradually work your way up to the desired level of heat.OriginThe chilies come from Ecuador, where warm temperatures, plenty of sunshine and well-drained soils create ideal conditions for cultivation. The stable climate supports uniform ripening of the pods and an intense red coloration. Biova works with selected producers who pay attention to pure varieties and consistent quality.Cultivation / Production / HarvestThe plants are cultivated in sunny regions and regularly monitored during the ripening phase. After harvesting, fully ripe red pods are gently dried to preserve their aroma and heat. They are then coarsely crushed into a product with a grain size of around 2–5 mm, which is easy to dose and process.Special featuresCarolina Reaper is known for its extremely high level of heat and is specifically used for particularly fiery recipes. The coarsely crushed, granulated form differs significantly from fine powder and provides a distinctive texture in the dish. As bulk goods from Biova, this chili is specially designed for larger processing quantities and professional applications.Differences in origin and processingDepending on the country of origin, the heat and aroma profile of Carolina Reaper chilies can vary slightly; the Ecuadorian growing region is known for its intense color and strong heat. The type of drying and the degree of crushing also influence how quickly and how strongly the heat develops in the dish. Thanks to the defined coarse grain size, you obtain reproducible results and a heat development that can be calculated reliably.Taste & smellIn addition to its extreme heat, Carolina Reaper chili offers a fruity-spicy aroma with slightly sweet and subtly smoky notes. On the nose, it presents an intense, typical chili scent that indicates the high capsaicin content. In the dish, it develops a long-lasting, slowly increasing heat which, when dosed carefully, accompanies other aromas without overpowering them.Possible applicationsProduction of extremely hot sauces, dips and chutneys in small manufacturers or gastronomySeasoning grill marinades, BBQ rubs as well as spicy meat and vegetable dishesUse in chili con carne, curries or stews for intense, long-lasting heatProduct specificationCountry of origin: EcuadorGrain size: coarsely crushed, approx. 2–5 mmColor: RedHeat level: > 500,001 Scoville (extremely hot)Form: granulated / crushed, bulk goodsWeight per unit: approx. 1.05 kg per kg of goods

What it is / Product descriptionGochugaru chili is a finely ground, bright red chili powder made from selected pods from China. It offers a mild to medium heat with a warm, slightly fruity aroma and is a key spice in Korean cuisine. The fine, slightly flaky texture ensures an even distribution in the dish and an intense red coloration.At Biova, this Korean chili powder is gently dried and milled so that color, flavor and heat remain as consistent as possible. The bulk product in the practical kg unit is ideal for gastronomy, manufacturers and resellers who are looking for reliable quality. Thanks to the uniform grain size, the chili powder is easy to dose and economical to use.In Asian cuisine, Gochugaru chili is indispensable for kimchi, bibimbap or hearty stews, but it also refines European dishes. Use the spice in marinades, soups, sauces or dips to achieve a harmonious, not overly hot seasoning. With Biova Gochugaru you bring the aromatic diversity of East Asia into your kitchen.OriginThe chili powder comes from selected growing regions in China, where warm summers and plenty of sunshine create ideal conditions for chili cultivation. Under controlled conditions, the pods ripen to an intense red before being further processed. Biova works with experienced producers who ensure consistently high quality of the raw material.Cultivation / Production / HarvestThe chili plants are cultivated in row fields and harvested by hand or machine at full ripeness. The pods are then gently dried to preserve their aroma, color and heat. After that, they are milled to a fine, slightly flaky grain size and filled as bulk goods in units of around 1.05 kg.Special featuresCharacteristic of this Biova Gochugaru is its mild to medium heat, which seasons dishes without overpowering them. The fine, flaky texture ensures good solubility in liquids and marinades. Compared to conventional chili powder, Gochugaru offers a deeper aroma with fruity and subtly smoky notes.Differences in origin and processingDepending on country of origin, variety and drying method, Gochugaru chilies can vary in heat, color and aroma. Chinese qualities are often characterized by a very uniform red color and stable heat levels. The gentle drying and milling used by Biova support a consistent grain size and a harmonious aroma profile.Taste & aromaIn sensory terms, the spice is warm, slightly fruity and pleasantly piquant, without a biting heat. The scent is reminiscent of dried chilies with a fine sweetness and subtly smoky nuances. The strong red color visually intensifies many dishes and emphasizes their spicy character.Possible applicationsUse as a base spice for kimchi, bibimbap and other Korean specialties.Use to season soups, stews, sauces and dips in Asian and European dishes.Use in marinades for meat, fish or vegetables to add color and mild heat.Product specificationCountry of origin: ChinaGrain size: Fine / flakyColor: RedHeat level: Mild to medium heatPackaging unit: Bulk goods, approx. 1.05 kg per unit

What it is / Product descriptionDiscover Bhut Jolokia chili, also known as Naga Jolokia or ghost chili, in a coarsely crushed form with a grain size of 1–3 mm. The bright red flakes from Ecuador belong to the species Capsicum chinense and combine extreme heat with a fruity, exotic aroma. This gives you a high-quality chili spice from Biova for everyone who likes it particularly hot.Gentle drying and crushing largely preserve the color, degree of heat and characteristic aroma. The uniform grain size makes precise dosing easier – an important advantage with a chili of over 500,000 Scoville units and the property group heat level: extremely hot. Biova relies on carefully selected raw materials and controlled processing to ensure consistent quality for demanding chili lovers.Used in small quantities, Bhut Jolokia chili gives sauces, stews and marinades intense heat and a complex, fruity note. The crushed red chilies can easily be incorporated into oil, curries or chutneys and are ideal for adding extra heat at the table. This way you can use Biova’s special ghost chili in many ways in creative, spicy cooking.OriginThe pods used come from Ecuador, where warm temperatures and plenty of sunshine provide ideal conditions for Capsicum chinense. In suitable locations, the fruits ripen slowly and develop their intense red color. Biova works with selected partners to ensure consistent quality of the extremely hot red chilies.Cultivation / Production / HarvestThe plants are grown outdoors or in protected cultivation and are checked regularly during the ripening phase. Only fully ripe, deep red pods are harvested and then gently dried. After drying, the chili is coarsely crushed to 1–3 mm before being sieved, inspected and packed into bags.Special featuresIt is characterized by an extremely high heat level of over 500,000 Scoville units, combined with a strikingly fruity aroma. The coarse grain size allows good distribution in the dish without the pieces dominating. Compared to milder red chilies, a very small amount is sufficient to noticeably increase the heat of dishes.Differences in origin and processingBhut Jolokia is originally known from India, but cultivation in Ecuador offers stable climatic conditions and reliable yields. Differences arise mainly from drying and crushing: gentle methods preserve color, heat and aroma better than rapid high-temperature drying. Biova relies on processing with a uniform grain size and clean raw material to provide a high-quality, extremely hot chili spice.Taste & aromaSensory-wise, the ghost chili shows a strong, long-lasting heat and fruity notes reminiscent of dried apricots, mango and red bell pepper. On the nose, in addition to the intense heat, there are light sweet and subtly smoky nuances. The rich red color underlines the fiery character of the spice.Possible usesFor intense heating of curries, stews and chili con or sin carneAs a powerful component in hot sauces, dips, BBQ marinades and rubsFor flavoring chili oils, chutneys and seasoning oils in very low dosesProduct specificationCountry of origin: EcuadorGrain size: crushed, approx. 1–3 mmColor: redHeat level: > 500,000 Scoville units (extremely hot)Product type: Food, spiceWeight unit: 1.05 kg per bag

What it is / Product descriptionDiscover Biova cayenne chili as coarsely crushed chili flakes with seeds from controlled cultivation in China. The bright red pieces with a grain size of 3–5 mm bring a consistent, easily assessable heat of around 10,000–20,000 Scoville units to your kitchen. Visibly recognizable seeds and the intense color also make this spice clearly noticeable in finished dishes.Thanks to gentle drying and processing at Biova, the aroma, color and heat of the cayenne chili are preserved in the best possible way. The coarse pieces / whole product can be dosed precisely and distribute evenly in the dish, allowing the heat to be controlled very well. As bulk goods sold by the kilogram, the product is particularly interesting for gastronomy, spice packers and manufacturers who rely on consistent quality.In soups, stews, marinades or grilled dishes, cayenne chili provides an authentically spicy note. The chili flakes are suitable both for cooking and as a table seasoning and are ideal for rubs, spice blends and chili sauces. This way you can expand your Biova spice range with a versatile, hot component for professional and home kitchens.OriginThe chilies come from China, where warm summers and plenty of sunshine provide optimal conditions for Capsicum frutescens. In specialized growing regions, varieties with a defined heat range are cultivated to ensure consistent quality. Biova works with selected producers who pay attention to controlled drying and careful sorting.Cultivation / Production / HarvestThe plants are grown in open fields until the pods are fully ripe. After harvesting, the fruits are gently dried so that color, aroma and heat are retained. The chilies are then coarsely crushed together with the seeds, creating the characteristic grain size of around 3–5 mm, which is particularly well suited for processing as bulk goods.Special featuresTypical are the coarse red chili flakes with visible seeds, which provide intense yet well-controllable heat. The defined range of 10,000–20,000 Scoville units places the product in the medium to upper heat level. In combination with the bulk packaging, this spice is ideal for gastronomy, catering and commercial packers.Differences in origin and processingCayenne chili from China is characterized by a direct, clear heat and an intense red color. Compared to fine powder, the coarse crush with seeds remains clearly perceptible in structure and appearance. This allows targeted control of the heat and an appealing look in the finished dish.Taste & aromaSensorially, the spice is distinctly hot with a straightforward, piquant-fruity flavor. The heat builds up quickly and remains clearly noticeable without being extremely overpowering. In terms of aroma, the flakes are reminiscent of dried chili pods with a warm, slightly smoky note that harmoniously complements many savory dishes.Possible applicationsFor seasoning soups, stews, chili con carne and pasta saucesAs a hot component in marinades, rubs, barbecue spice blends and chili saucesFor additional seasoning at the table for pizza, vegetable dishes, wok dishes and bowlsProduct specificationCountry of origin: ChinaGrain size: crushed, approx. 3–5 mm, coarse pieces / whole with seedsColor: RedHeat level: approx. 10,000–20,000 Scoville unitsPackaging unit: Bulk goods, approx. 1.05 kg per unit

What is it about / Product descriptionCayenne chili is an intensely hot spice made from bright red, ground pods with a heat level of around 30,000–40,000 Scoville. The finely to flakily ground fruits from China bring an even, easily controllable heat to your kitchen. With its strong color and typical chili aroma, this spice gives hearty dishes a distinctive, spicy note.At Biova, the chilies are carefully dried and processed into an aromatic powder that delivers a fiery yet clearly defined heat. The homogeneous quality is ideal for bulk goods, large-scale consumers and manufacturers who rely on consistent heat levels in the 20,001–100,000 Scoville range. The fine to flaky granulation ensures good sprinkling properties and an attractive appearance in many recipes.In the kitchen, cayenne chili proves extremely versatile and is suitable for stews, soups, marinades and braised dishes. Use the chili powder sparingly to give dishes such as chili con carne, vegetable stir-fries or vegan meals a pleasantly warming heat. It also stirs easily into dips, sauces and BBQ rubs and distributes the heat evenly.OriginThe chilies used come from China, where warm, sunny conditions allow the slender red pods to ripen evenly. The climate supports an intense color and stable aroma. When selecting raw materials, Biova pays attention to consistent quality and a defined heat range.Cultivation / Production / HarvestThe chili plants are cultivated in fields that are geared towards stable heat levels in the 20,001–100,000 Scoville range. After harvesting, the pods are gently dried and then ground finely to flakily. This creates a free-flowing powder that is suitable for both bulk and retail variants in professional kitchens.Special featuresWith around 30,000–40,000 Scoville, this spice delivers significantly more heat than classic paprika powder and belongs to the medium to higher heat levels. The red color and the fine to flaky granulation create visual highlights in sauces, rubs and marinades. The homogeneous quality offered by Biova makes it easier to develop consistent recipes in gastronomy and food production.Differences in origin and processingChilies from different growing countries differ in heat, aroma and color. The pods grown in China are characterized by reliable heat and a well-balanced ratio of fruitiness and spiciness. Quality-focused processing at Biova ensures a homogeneous product that can be easily dosed and used reproducibly.Taste & smellFrom a sensory perspective, the spice is distinctly hot with a slightly smoky, spicy note and a fine bitter nuance. The smell is typically chili-like, warm and aromatic without being overpowering. In combination with other spices, it supports the overall flavor and enhances the seasoning of many hearty dishes.Possible applicationsFor seasoning chili con carne, goulash, minced meat and braised dishesFor spicy soups, stews, sauces, BBQ rubs and marinadesFor refining egg dishes, dips, vegetable stir-fries and vegan dishesProduct specificationCountry of origin: ChinaGranulation: Fine / flakyColor: RedHeat level: approx. 30,000–40,000 Scoville (20,001–100,000)Product type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per unit

What it is / Product descriptionCarolina Reaper chili is one of the hottest chilies in the world and is offered by Biova as a finely ground, bright red chili powder from Ecuador. The Capsicum chinense variety combines extreme heat with a fruity, slightly sweet aroma. As professional bulk goods in approx. 1.1 kg units, this spice is specially designed for commercial use.Thanks to its fine, slightly flaky texture, the extremely hot chili powder can be dosed precisely and worked homogeneously into both dry and liquid formulations. Biova relies on carefully selected raw materials, gentle drying and controlled grinding to keep color, capsaicin content and aroma profile as consistent as possible. This gives you a spice with well reproducible heat in the range of around 650,000 to 1,500,000 Scoville.In professional kitchens, Carolina Reaper chili gives sauces, stews, curries, marinades, BBQ rubs and spice blends a distinctly fiery note. Even the smallest amounts are enough to significantly intensify dishes and achieve a clearly defined level of heat. Always use this chili powder with caution and gradually work your way up to the desired degree of spiciness.OriginThe chilies come from Ecuador, where the warm climate, many hours of sunshine and nutrient-rich soils provide ideal conditions for Capsicum chinense. Even ripening and high capsaicin levels ensure consistent heat, intense aroma and the characteristically bright red color.Cultivation / Production / HarvestThe plants are cultivated in sunny regions and left in the field until they are fully ripe. Harvesting is carried out predominantly by hand in order to select only fully ripe, red pods. After gentle drying, the chilies are finely ground and filled by Biova as free-flowing bulk goods in approx. 1.1 kg units.Special featuresIt is characterized by an extremely high level of heat well above 500,001 Scoville, combined with fruity, slightly sweet notes. The fine, almost flaky texture makes it easier to dose precisely in spice blends, pastes and liquid applications. In professional use, Biova chili powder enables well reproducible heat and a consistent aroma profile.Differences in origin and processingClimate, soil conditions and drying method have a significant influence on capsaicin content, color and taste. The pods grown in Ecuador are distinguished by a particularly intense red color and very high heat levels. Gentle drying and homogeneous grinding at Biova result in a uniform powder that can be easily incorporated into sauces, rubs, snacks and convenience products.Taste & aromaIn addition to the dominant, burning heat, the chili powder shows a fruity aroma with light chocolate and citrus notes. The scent is intense and reminiscent of typical capsicum aromas with a clearly perceptible spicy note. When dosed very sparingly, the fruity nuances become more pronounced and complement both hearty and sweet-spicy dishes.Possible applicationsFor extremely hot seasoning of sauces, chilis, curries and stews in gastronomy and artisan production.For fiery marinades, BBQ rubs and grill blends with a defined, very high level of heat.As an intense heat component in spice blends, pastes, snacks and convenience products.Product specificationCountry of origin: EcuadorGrind size: fine / flaky, groundColor: redHeat level: approx. 650,000–1,500,000 Scoville (> 500,001)Packaging unit: approx. 1.1 kg bulk goods per unit

What it is / Product descriptionThis Habanero Red Savina chili powder from Biova comes from Ecuador and, with around 90,000–320,000 Scoville, is one of the very hot spices. The bright red, fine to slightly flaky powder combines intense heat with a tropical, fruity aroma. It is particularly suitable for users who value a clearly defined degree of spiciness and professional processing.Gentle drying and grinding largely preserve color, aroma and heat, resulting in a homogeneous chili powder that is easy to dose. Biova focuses on consistent quality in the 100,001–500,000 heat level group and offers the product as economical bulk goods. This provides a reliable chili raw material for gastronomy, food production and ambitious home kitchens.In salsas, marinades, grill rubs or hot sauces, Habanero Red Savina powder brings intense, long-lasting heat and fruity chili notes to your dishes. Even small amounts are sufficient to achieve the desired level of spiciness and refine recipes in a targeted way. This expands your spice range with a very hot, versatile chili powder from Biova.OriginThe Habanero pods grow in selected cultivation areas in Ecuador, where warm climate, plenty of sunshine and sufficient rainfall create ideal conditions for hot chilies. The stable climatic conditions support a consistent aroma and reliable heat level. Long-standing partnerships on site ensure Biova a constant raw material quality.Cultivation / Production / HarvestThe chili plants are cultivated at suitable altitudes and carefully harvested by hand at full ripeness. The pods are then gently dried to reduce moisture and preserve color and aroma. After drying, they are ground into a fine to slightly flaky powder and filled as bulk goods with approx. 1.05 kg per unit.Special featuresWith around 90,000–320,000 Scoville, this spice belongs to the very hot heat level category 100,001–500,000. The intense red color and uniform grain size make it ideal for dry spice blends and liquid preparations. Thanks to the high heat, only a small dosage is needed, which makes the product particularly economical in professional use.Differences in origin and processingHabanero chilies differ in fruitiness, color and heat depending on country of origin, climate and soil. The conditions in Ecuador promote a distinctly tropical-fruity aroma and a stable heat level. The gentle drying and careful grinding used by Biova set this powder apart from coarse or unevenly processed goods.Taste & aromaFrom a sensory perspective, Habanero Red Savina powder shows rapidly onset, long-lasting heat with fruity, slightly tropical notes. On the nose it develops a typical chili scent with a warm, slightly sweet component and an intense paprika aroma. The fine structure supports even distribution in the dish and a well-controllable heat experience.Possible applicationsFor seasoning hot salsas, dips and fiery sauces in professional and home kitchensAs a component of grill rub blends, marinades and BBQ sauces for meat, poultry or vegetablesFor the production of chili oil, hot pastes or spicy spice blends in food manufacturingProduct specificationCountry of origin: EcuadorGrain size: Fine / flakyColor: RedHeat level: approx. 90,000–320,000 Scoville (category 100,001–500,000)Packaging type: Bulk goods, approx. 1.05 kg per unit

What is it? / Product descriptionPiment d`Espelette is a traditional chili spice from the French Basque Country that gives dishes a bright red color and a mildly warming heat. The aromatic powder from Capsicum annuum is AOP-certified and comes exclusively from the Espelette region. In Biova’s 1 kg bulk pack, it is ideal for gastronomy, manufactories and professional kitchens.The authentic origin with protected designation of origin guarantees an original French quality product with a clearly defined aroma profile. The fine to slightly flaky grind ensures an even distribution in spice blends and dishes. With around 1,500–3,000 Scoville, this mild chili powder offers a well-controllable, fruity-aromatic heat.In professional kitchens, Piment d`Espelette can be used in an extremely versatile way – from meat, fish and vegetables to pasta and rice, as well as sauces and marinades. Creative applications such as chocolate, desserts or fruity chutneys also benefit from its slightly sweet and smoky notes. The large pack from Biova provides a reliable stock for gastronomy, catering and commercial spice producers.OriginThe chili powder comes from Espelette in the French Basque Country, near the Atlantic coast and the Spanish border. The temperate climate with sufficient sunshine and the fertile soils create ideal conditions for growing the pods. Only goods from this clearly defined AOP area may bear the protected designation.Cultivation / Production / HarvestThe chili plants are pre-cultivated in spring and planted outdoors from May onwards. Between August and the end of October, the fully ripe, intensely red pods are carefully harvested by hand. They are then gently dried and ground into a fine / flaky powder, which Biova offers as a practical bulk product.Special featuresPiment d`Espelette impresses with its protected designation of origin and its characteristic, fruity-spicy aroma profile. The mild heat in the range of around 1,500–3,000 Scoville makes the spice suitable for everyday use and easy to combine in many ways. The 1 kg unit is specifically tailored to professional kitchens, spice packers and resellers.Differences in origin and processingUnlike conventional chili powders, this product comes exclusively from the AOP area of Espelette and is processed there according to traditional specifications. Gentle drying and grinding preserve the intense red color and full aroma. Industrially produced goods from other regions generally do not achieve this aromatic depth and defined quality.Taste & aromaThe spice has an aromatic, fruity scent with sweet and slightly smoky nuances. On the palate, it reveals a gentle, warming heat that enhances dishes without overpowering them. The fine, slightly flaky grind supports an even distribution of flavor and color in the kitchen.Possible applicationsFor seasoning meat, fish and poultry dishes in gastronomy and cateringAs an aromatic component in sauces, marinades, soups, stews and spice blendsFor creative combinations with chocolate, desserts, cheese or fruity chutneysProduct specificationCountry of origin: FranceGrind size: Fine / flakyColor: RedHeat level: approx. 1,500–3,000 Scoville (mild)Packaging unit: Bulk goods, approx. 1 kg; product weight approx. 1.05 kg; packed in a bag

What it is / Product descriptionCharapita chili is one of the rare wild chilies from the Amazon region of Ecuador and is offered by Biova as a whole, approximately 1 cm small orange berry. The bright color, compact size and a heat range of around 80,000–120,000 Scoville make this chili spice a distinctive ingredient for professional kitchens and ambitious home cooks. The dried berries retain their typical shape and also create visual highlights.Thanks to gentle drying and filling as chunks or whole berries, the fruity-exotic aroma of this Capsicum chinense specialty is largely preserved. Biova relies on natural bulk goods with a clearly defined grain size "chunks / whole", so that structure, color and essential oils remain as unadulterated as possible. In the heat segment 20,001–100,000+ Scoville, the product offers a clearly perceptible yet easily controllable spiciness.In the kitchen, Charapita chili allows very precise control of heat, as each berry can be cooked along individually, removed again, or freshly crushed in a mortar. This gives salsas, sauces, curries and stews fruity-hot accents with decorative added value. This Biova spice is also highly versatile for creative fusion cuisine, rubs and spice blends.OriginThis wild chili comes from Ecuador in the Amazon catchment area, where tropical climate, high humidity and nutrient-rich soils prevail. These conditions promote an intense development of aroma, heat and the stable orange-colored skin. Careful selection and sorting of the berries ensure consistent quality in the Biova range.Cultivation / Production / HarvestThe plants are predominantly cultivated in small-scale farming structures or sourced from near-natural stands. Only fully ripe, intensely orange-colored berries are harvested once they have reached their full aroma and heat. This is followed by gentle drying at low temperatures before the whole fruits are packed as bulk goods.Special featuresCharapita chili is characterized by its very small fruit size of around 0.8–1.3 cm and its intense orange coloration. In the heat segment 20,001–100,000+ Scoville, it offers a distinctive yet controllable spiciness that can be well balanced in dishes. The uncrushed form as chunks / whole is suitable both for decorative applications and for freshly pounded spice blends.Differences in origin and processingDepending on the region within the Amazon area, nuances in heat level, fruitiness and color intensity may occur. The Ecuadorian origin stands for a well-balanced ratio of heat and aroma with a clear, bright color. Thanks to gentle drying and the omission of additional grinding, essential oils and color pigments are better preserved than in many chili powders.Taste & aromaFrom a sensory perspective, Charapita chili offers a distinct, long-lasting heat with fruity-exotic and slightly floral notes. In hot dishes, aromas develop that are reminiscent of tropical fruits without tasting sweet. The aroma of the dried berries is intense, spicy and slightly floral, giving dishes a distinctive depth of character.Possible applicationsFor targeted seasoning of salsas, dips and hot sauces with fruity heat.Cooked whole in stews, curries and braised dishes and removed again before serving if desired.Freshly crushed in a mortar for marinades, rubs, chili granules and your own Biova spice blends.Product specificationCountry of origin: EcuadorGrain size: chunks / whole, whole berries approx. 0.8–1.3 cmColor: orangeHeat level: approx. 80,000–120,000 Scoville (20,001–100,000+)Product type: food / spice, bulk goodsWeight unit: approx. 1.05 kg per 1 kg sales unit

What it is / Product descriptionDiscover cayenne chili as a bright red chili powder, finely to flakily ground, with a medium to strong heat of around 10,000–15,000 Scoville. The slender pods from China are carefully processed by Biova into a homogeneous spice that is easy to dose. Striking features are the intense color, the clear chili aroma and a slightly smoky, subtly bitter finish.Controlled drying and uniform grinding produce a free‑flowing cayenne powder with stable quality in the heat range of 5,001–20,000 Scoville. Biova places great importance on carefully selected batches so that aroma, color and heat remain reliably reproducible. The bulk goods in kg units are ideal for gastronomy, manufacturers and resellers who require consistent results.In the kitchen, this chili powder shows its strengths wherever dishes are to receive a well‑controllable, pleasantly warming heat. Use cayenne chili for stews, soups, marinades, chili con carne or spicy vegetable and meat dishes. Thanks to its fine grind, the Biova spice can be dosed precisely and incorporated evenly into dry and liquid preparations.OriginThe cayenne chili comes from selected growing regions in China, where warm temperatures and many hours of sunshine create optimal conditions for the development of heat and aroma. These regions supply evenly ripened, intensely red pods with a stable heat profile. Through strict raw material controls, Biova ensures consistently high quality.Cultivation / Production / HarvestThe cayenne plants grow as low shrubs and produce slender fruits that are initially green and later turn bright red. After harvesting, the pods are gently dried to preserve color, aroma and heat. They are then ground into a fine to slightly flaky powder that is ideal for seasoning and for spice blends.Special featuresWith around 10,000–15,000 Scoville, this chili powder lies in the medium to upper heat range without being extremely hot. Its strong red color makes it visually attractive for spice blends, rubs and decorations. As bulk goods with approx. 1.05 kg per unit, it is particularly interesting for professional users who need reliable quality in larger quantities.Differences in origin and processingDepending on the country of origin, cayenne chilies vary in heat, aroma and color intensity. The Chinese product from Biova is characterized by a harmonious, slightly smoky profile and a well‑balanced heat. Controlled drying and uniform grinding ensure a homogeneous powder that combines well with other ingredients and delivers reproducible results in recipes.Taste & aromaCayenne chili offers a direct, clear heat with a spicy‑piquant fragrance. In terms of taste, it shows slightly smoky nuances and a subtle bitter note in the background. In dishes, the heat develops evenly and can be easily adjusted to the desired level by varying the dosage.Possible applicationsSeasoning chili con carne, goulash, minced meat and braised dishesRefining stews, soups, sauces and marinades with pleasant heatUse in spice blends, rubs and pastes for grilled meat, poultry or vegetablesProduct specificationCountry of origin: ChinaGrind size: fine / flakyColor: redHeat level: approx. 10,000–15,000 Scoville (5,001–20,000)Weight per unit: approx. 1.05 kg bulk goodsProduct type: Food / spice (chili powder)

What is it about / Product descriptionThis Trinidad Scorpion is one of the world’s extremely hot chilies and is offered by Biova as a coarsely crushed, bright red chili from Ecuador. The 2–5 mm flakes add intense color and a fruity, spicy aroma to professional and ambitious kitchens. With a heat level of around 600,000–900,000 Scoville, this high-heat spice is aimed at experienced users.At Biova, this Capsicum chinense chili is carefully selected, gently dried and then processed as granulated bulk goods. The coarse grain size reduces dust formation and allows very precise dosing, so that heat and flavor can be used in a controlled way. Consistent quality, single-variety processing and defined heat levels above 500,001 Scoville make this product ideal for gastronomy, manufacturers and further processors.In use, crushed Trinidad Scorpion is excellent for refining sauces, stews, curries or BBQ rubs with an extremely fiery note. Even the smallest amounts are enough to significantly increase the heat of dishes and create an intense, fruity chili character. Use this chili spice with care, wear gloves when filling if possible and keep it out of the reach of children.OriginThe coarsely crushed chili comes from Ecuador, where warm, partly humid-tropical conditions provide optimal conditions for Capsicum chinense. Altitudes, intense sunlight and nutrient-rich soils promote pronounced aroma development and a rich red color. Biova works with selected partner companies to ensure consistent quality of the bulk goods.Cultivation / Production / HarvestThe chili plants are cultivated in specialized farms and harvested at full ripeness, when the pods have reached their deep red color and maximum heat. After harvesting, they are gently dried to preserve aroma, color and heat. The pods are then coarsely crushed to 2–5 mm and filled as granulated bulk goods for gastronomy, manufacturers and resellers.Special featuresCharacteristic are the extremely high heat of 600,000–900,000 Scoville in combination with fruity, slightly tropical notes. The coarse, granulated structure makes processing in hot spice blends, rubs and pastes easier and reduces dust formation. Biova pays attention to single-variety, clean processing so that color, smell and heat level remain as constant as possible.Differences in origin and processingDepending on the country of origin, Trinidad Scorpion chilies can vary in heat, fruitiness and color depth. Ecuadorian cultivation is considered well-balanced in terms of fruit aroma and high heat and is particularly suitable for professional applications. Through controlled drying and defined crushing at Biova, these sensory properties are kept stable and made reproducible for commercial use.Taste & smellOn the nose there are intense, fruity chili notes with hints of tropical fruits. On the palate, the chili first appears aromatic and fruity before a very rapidly setting and long-lasting burning heat builds up. With careful dosing, the basic aroma remains clearly perceptible, which makes this chili particularly suitable for characterful, strongly seasoned dishes.Possible applicationsFor extremely hot seasoning of sauces, stews, chilis and curries in gastronomy and manufacturing.As a fiery component in BBQ rubs, grill seasonings and marinades for meat, fish or vegetables.For chili oils, pastes, hot spice blends and delicatessen products on a bulk basis.Product specificationCountry of origin: EcuadorGrain size: crushed, approx. 2–5 mm (granulated / coarse)Color: redHeat level: approx. 600,000–900,000 Scoville (> 500,001)Form: bulk goods, chili flakes / crushed chiliWeight per unit: approx. 1.05 kg per kg unit

What it is / Product descriptionWiri Wiri is a rare cherry chili from South America, grown predominantly in Ecuador for Biova. The small, rounded pods of about 1.2–2 cm shine in dark red and reach around 60,000–150,000 Scoville. The intensely fruity, tomato-like aroma gives many dishes a distinctive yet well-balanced heat.At Biova, the cherry chilies are gently dried and offered as whole pods in high-quality bulk grade, so that essential oils, color and heat are preserved as well as possible. Careful cleaning and sorting ensure a clean, uniform product with easily controllable heat. Thanks to the whole pods, the chili is ideal for professional users, spice manufacturers and demanding home cooks.In Guyanese, Caribbean and South American cuisine, this cherry chili is a staple ingredient in stews, braised dishes and spicy sauces. Wiri Wiri also brings intense heat and fruity depth to marinades, soups, chili pastes or chili oils. Use the whole Biova pods to give classic recipes an authentic regional touch.OriginThe cherry chili originally comes from Guyana and is now predominantly cultivated in Ecuador for Biova. The tropical climate with warm temperatures and high humidity allows the dark red fruits to ripen evenly. Strict quality controls ensure a consistent quality of the pods.Cultivation / Production / HarvestThe plants thrive outdoors under tropical conditions and are only harvested when the fruits are fully ripe and deep red in color. Immediately after harvest, they are gently dried to preserve aroma, color and heat. The whole pods are then cleaned, sorted by size and packed as bulk goods in units of approx. 1.05 kg.Special featuresCharacteristic is the combination of compact size, high heat in the range of 60,000–150,000 Scoville and a fruity tomato note. Compared to many other hot varieties, this cherry chili offers a particularly rounded, aromatic flavor profile. The whole form allows flexible use – from slow release of aroma in the dish to later removal of the pod.Differences in origin and processingWhile Wiri Wiri traditionally grows in home gardens in Guyana, Biova quality comes from professional cultivation in Ecuador under controlled conditions. Controlled drying and careful sorting of the whole pods ensure even heat and a product that can be dosed precisely. This makes the cherry chili equally suitable for gastronomy, spice manufacturers and further processors.Taste & aromaThe cherry chili develops an intense, fruity aroma with a clear tomato note and strong heat reminiscent of habanero. On the nose, there are warm, slightly sweet and bell-pepper-like nuances. In dishes, it creates a lasting heat with aromatic depth that does not taste bitter.Possible applicationsFor seasoning braised dishes, stews and soups in Caribbean and South American cuisineAs an aromatic base for hot sauces, chutneys and marinades for meat, fish or vegetablesFor homemade chili pastes, spice blends, oil infusions and chili oils with a fruity-hot noteProduct specificationCountry of origin: EcuadorGrain size: pieces / whole, approx. 1.2–2 cmColor: dark red (red)Heat level: approx. 60,000–150,000 Scoville (group 100,001–500,000)Product type: food, spice, bulk goodsWeight per unit: approx. 1.05 kg per unit

What is it about / Product descriptionGuajillo chili is one of the most important chilies in Mexican cuisine and is obtained from fully ripe Mirasol pods. The dark red fruits are gently dried and then processed into a coarse crush of about 1–3 mm. This creates a mildly to moderately hot chili spice that gives dishes depth, color and an authentic Mexican touch.Thanks to Biova’s careful processing, the typical berry-like aroma with hints of dried fruit, pine resin and fine herbs is largely preserved. The granulated structure ensures an even distribution of heat and makes dosing easier – ideal as bulk goods for professional kitchens and ambitious home cooks. The defined heat range of around 1,000–8,000 Scoville makes this spice extremely versatile.In practice, Guajillo chili proves to be extremely flexible: it refines sauces, salsas, braised dishes, stews and rice dishes as well as marinades and rubs. The coarsely crushed chili can be cooked directly with the dish, incorporated into spice blends or sprinkled as a topping over finished dishes. This Biova specialty lets you bring authentic Mexican flavors to your kitchen in no time.OriginThe chilies come from Mexico, where Capsicum annuum varieties ripen optimally under warm, dry conditions with intense sunlight. These conditions promote even ripening, an intense red color and a harmonious aroma profile. Experienced growers ensure consistently high raw material quality.Cultivation / Production / HarvestThe Mirasol chilies are cultivated in open fields and harvested by hand at full ripeness. They are then traditionally dried in the sun or with gentle warm air until the typical leathery skin develops. For Biova, the pods are destemmed, inspected and processed into a coarse, granulated crush of 1–3 mm.Special featuresCharacteristic is the combination of mild to medium heat and a complex, fruity-warm aroma. The intensely dark red color gives sauces, marinades and rubs an appetizing appearance. As granulated bulk goods with a defined grain size, this chili spice is ideal for consistent recipes and larger production volumes.Differences in origin and processingDepending on the Mexican growing region, nuances in fruitiness, spiciness and grassy notes may occur. Gentle drying that preserves essential oils and color is crucial for quality. Biova pays attention to uniform grain size and sensory testing to ensure a stable Guajillo profile.Taste & aromaSensory-wise, this spice offers a warm, berry-like aroma with notes of dried fruit, pine resin and a fine green-tea tone. The heat is pleasantly mild to moderate and supports other ingredients without overpowering them. It is particularly harmonious in combination with garlic, cumin and tomatoes.Possible applicationsAs a base for Mexican sauces, salsas, enchilada and taco saucesIn marinades and rubs for beef, pork, lamb and poultryFor seasoning stews, chili con carne, vegetable stir-fries and rice dishesProduct specificationCountry of origin: MexicoGrain size: crushed, approx. 1–3 mm (granulated / coarse)Color: dark redHeat level: approx. 1,000–8,000 Scoville (mild to moderate)Product type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per bag

What it is / Product descriptionHabanero Red Savina is one of the extremely hot chilies and is offered by Biova as a coarsely crushed chili granulate. The bright red pieces from Ecuador combine intense heat with fruity-tropical aromas and a grain size of around 2–5 mm. This gives you a professional chili seasoning that impresses in sophisticated recipes both visually and in terms of taste.With a heat level of approx. 150,000–320,000 Scoville, this chili seasoning lies in the 100,001–500,000 range and is therefore one of the very hot varieties. Gentle drying and processing into coarse granules ensure stable color, intense aroma and easy dosing, even as bulk goods in the kg range. Biova relies on carefully selected raw materials and controlled cultivation to support consistent quality for gastronomy, manufacturers and further processing.Wherever you like it really fiery, this Habanero granulate plays to its strengths – from Mexican salsas and BBQ rubs to spicy stews and curries. Thanks to the coarse grain size, heat, appearance and texture can be precisely controlled and adapted to the desired flavor profile. This allows you to refine your recipes with a characteristic, long-lasting chili kick from Biova.OriginThe chilies come from Ecuador, where warm temperatures, plenty of sunshine and suitable altitudes provide ideal conditions for very hot varieties. The climate supports even ripening and an intense red coloration of the fruits, which has a positive effect on aroma and heat.Cultivation / Production / HarvestThe plants are cultivated in selected regions of Ecuador and harvested by hand at full ripeness. The pods are then gently dried and processed into coarsely granulated, crushed chili with a defined grain size of 2–5 mm – ideal for use as bulk goods in larger production quantities.Special featuresThe Red Savina variety is known for its extreme heat and fruity-tropical profile. Even small amounts are enough to significantly increase the heat of recipes. The coarse structure makes handling easier in both professional and home kitchens and fits perfectly into the Biova range of high-quality chili seasonings.Differences in origin and processingDepending on the growing region, habaneros can vary in aroma, fruitiness and heat; Ecuadorian produce offers a harmonious combination of sweetness and heat. Controlled drying and the defined granulate ensure reproducible results in food production and make it easier to standardize recipes.Taste & aromaSensorially, it shows an intensely fruity aroma reminiscent of tropical fruits with clearly perceptible, long-lasting heat. On the nose, it develops a spicy-fruity, slightly smoky chili scent that gives dishes a distinctive, hot-fruity character.Possible applicationsProduction of hot sauces, dips and salsas in gastronomy and manufactoriesSeasoning marinades, rubs and BBQ recipes for meat, poultry or vegetablesUse in stews, curries, chili con carne or spicy soups for intense heatProduct specificationCountry of origin: EcuadorGrain size: approx. 2–5 mm, granulated / crushed / coarseColor: RedHeat level: approx. 150,000–320,000 Scoville (very hot, 100,001–500,000)Product type: Chili seasoning, bulk goodsWeight per unit: approx. 1.03 kg per kg unit

What it is / Product descriptionDiscover cayenne chili as bright red, coarsely crushed chili flakes without seeds, with a heat level of around 10,000–15,000 Scoville. The slender pods from China are carefully selected and gently processed for Biova. This results in a professional-grade spice that brings clear, easily controllable heat to your kitchen.The grain size of approx. 1–3 mm ensures that the heat is evenly distributed throughout the dish while also creating a decorative texture. Thanks to the extensive removal of seeds, the chili flakes look clean, are less bitter and particularly versatile to combine. Biova offers this bulk product especially for gastronomy, manufacturers and demanding home cooks.Whether in stews, soups, marinades or chili con carne – cayenne chili can be dosed precisely and gives dishes a pleasantly warming, intense heat. The spice is also ideal for rubs, dips or vegetable stir-fries. Packed in kilo units, it is the practical solution for everyone who regularly works with high-quality red chili flakes.OriginThe chilies come from China, where the warm, sunny climate allows for even ripening. This enables the fruits to develop their typical red color and a consistent heat level. For Biova, only batches with homogeneous quality and stable heat are selected.Cultivation / Production / HarvestThe cayenne pods grow on low shrubs and are harvested at full ripeness. After drying, the fruits are gently crushed until the desired grain size of 1–3 mm is achieved. The seeds are largely removed to ensure clear, well-controllable heat.Special featuresCompared to fine powder, these coarsely crushed chili flakes retain structure and bite and release heat and aroma gradually. The intense red color creates visual highlights in sauces, toppings and grill rubs. As bulk goods in kilo quantities, this Biova product is ideal for large consumers, delicatessen and further processing.Differences in origin and processingDepending on the growing region, cayenne chilies can vary in aroma and heat; Chinese produce is characterized by a reliable heat level and consistent quality. Controlled drying and targeted crushing without seeds distinguish this product from simple, heavily powdered chili blends.Taste & aromaCayenne chili offers direct, fiery heat with a slightly smoky and subtly bitter note. The aroma is typically chili-spicy without being overpowering. Thanks to the coarse structure, color and flavor are well preserved even during cooking.Possible applicationsSeasoning chili con carne, goulash, minced meat and stew dishesAdding heat to sauces, dips, marinades and grill rubs in home and professional kitchensRefining egg dishes, vegetable stir-fries, vegan bowls and toppingsProduct specificationCountry of origin: ChinaGrain size: crushed, approx. 1–3 mm, granulated / coarseColor: redHeat level: approx. 10,000–15,000 Scoville (20,001–100,000 SHU category)Form: bulk goods for large consumersWeight unit: approx. 1.05 kg per kg unit

What it is / Product descriptionBiova Jalapeno chili is made from fully ripe red pods, gently dried and coarsely crushed. The bright red chili granules with a grain size of 1–3 mm bring fruity, easily dosed heat to your kitchen. With around 15,000–30,000 Scoville, it is ideal for anyone who prefers medium to strong, yet controllable heat.Thanks to the granulated, coarse structure, the heat is distributed evenly and remains visually visible in the dish. Biova relies on clean, dry processing without unnecessary additives, preserving color, aroma and yield. The bulk goods in kilogram units are specially tailored to the requirements of gastronomy, spice manufacturers and ambitious home cooks.In Tex-Mex cuisine, Jalapeno chili refines classics such as chili con carne, burritos, fajitas or nachos as well as stews, soups and homemade marinades. The coarse granules can be dosed precisely and are excellent for rubs, BBQ sauces and cheese dishes. This gives your recipes an authentic, spicy note with characteristic jalapeno heat.OriginThe jalapeno pods come from established growing regions in China, where warm, sunny conditions ensure reliable ripening. The climate supports even heat development and an intense red color. Thanks to long-standing partnerships with selected producers, Biova can guarantee consistent quality of the dried and crushed fruits.Cultivation / Production / HarvestThe plants are cultivated outdoors and selectively harvested at full red ripeness. After harvesting, the pods are cleaned, gently dried and then granulated to a defined grain size of around 1–3 mm. This creates a coarsely crushed chili spice that is specially adapted to the requirements of bulk and large-scale consumers.Special featuresUnlike extremely hot chili varieties, jalapeno chili combines medium to strong, well-controllable heat with a slightly fruity aroma. The coarse grain size and intense red color ensure an attractive appearance in rubs, spice blends and finished dishes. As bulk goods with approx. 1.01 kg per unit, the product offers an economical solution for professional kitchens.Differences in origin and processingJalapenos from different countries of origin can vary in heat, aroma and moisture content. The Chinese product offered here is processed in such a way that uniform drying and a defined, coarse grain size are achieved. Compared to fine powder or flakes, these granules offer stable quality for recurring recipes and a clearly visible chili structure.Taste & aromaFrom a sensory point of view, the spice shows a piquant, medium to strong heat with subtle fruity notes. The aroma is typically chili-like, warm and spicy, without dominant smoky or bitter tones. Due to full red ripeness, both flavor and color are intense without overpowering other aromas in the dish.Possible applicationsFor seasoning chili con carne, goulash, stews and braised dishesAs a hot component in BBQ sauces, rubs and marinades for meat, poultry or vegetablesFor Tex-Mex dishes such as tacos, burritos, fajitas or baked nachos with cheeseProduct specificationCountry of origin: ChinaGrain size: crushed, approx. 1–3 mm (granulated / coarse)Color: RedHeat level: approx. 15,000–30,000 Scoville (medium to strong heat)Packaging unit: Bulk goods, approx. 1.01 kg per unit

What is it about / Product descriptionAncho chili is the dried form of the Mexican Poblano chili and is one of the classic mild chilies of Mexican cuisine. In this variant it comes as a dark red, coarsely crushed product with a grain size of around 1–3 mm and reaches a heat level of around 1,000–5,000 Scoville. The spice adds warm color and a harmonious, well-controllable heat profile to numerous dishes.Ancho chili is characterized by its fruity-sweet aroma, reminiscent of dried raisins, licorice, tobacco and coffee. Gentle drying and processing into coarse granules ensure that flavor and aroma are evenly distributed throughout the dish. For this bulk product, Biova relies on consistent quality that is ideal for professional kitchens and discerning home cooks.In the kitchen, ancho chili can be used in many ways, for example in sauces, marinades, stews or as a base for your own spice blends. Thanks to its mild heat, you can use the spice generously and combine it well with hotter chilies to balance the overall spiciness. This makes ancho chili an aromatic foundation for creative dishes with an authentic Mexican character.OriginThe chilies used come from Mexico, where Poblano chilies grow under warm, sunny conditions. The local climate with long growing seasons promotes the development of the typical dark red to almost black color and the intense aroma. Biova sources the raw material from selected growing regions with a long chili tradition.Cultivation / Production / HarvestThe Poblano chilies are harvested fully ripe once they have reached their deep red color. The fruits are then gently dried until they take on their characteristic flat, broad shape. After drying, the pods are cleaned and coarsely crushed, resulting in a granulate of around 1–3 mm that is easy to dose.Special featuresCompared to many other chili varieties, ancho chili is very mild and is therefore also suitable for dishes in which the aroma is meant to be in the foreground. The dark red color and coarse grain give sauces and marinades structure and visual depth. As bulk goods in kilogram units, this Biova product is particularly interesting for kitchens with higher consumption.Differences in origin and processingMexican ancho chilies are distinguished by their complex aroma profile, which is shaped by the local growing conditions and traditional drying methods. Faster drying processes or other regions of origin can lead to lighter colors and less pronounced aromas. The gentle processing used by Biova helps preserve color, aroma and flavor.Taste & aromaIn terms of taste, ancho chili shows a mild, warm heat with fruity and slightly sweet notes. Typical associations are raisins, dark tobacco, licorice and a hint of coffee. The aroma is intense but not pungent and gives dishes a pleasant, well-rounded seasoning.Possible applicationsAs a base spice for dark sauces, chili con carne, stews and braised dishes.In marinades and rubs for meat, poultry or vegetables, ideally combined with hotter chilies.For creative applications such as chocolate-chili desserts or fruity salsas with mild heat.Product specificationCountry of origin: MexicoGrain size: crushed, approx. 1–3 mmColor: dark redHeat level: approx. 1,000–5,000 Scoville (mild)Form: granulated / crushed / coarsePackaging unit: approx. 1.01 kg bulk goods per unit

What it is / Product descriptionJalapeno chili in green, crushed form is an aromatic chili spice with a fruity, piquant heat. The coarse granules of around 1–3 mm come from controlled cultivation in China and are carefully processed for Biova. The natural green color and the typical jalapeno aroma are largely preserved.With a heat level of approx. 15,000–40,000 Scoville, this chili is in the medium to upper range and allows for a clearly perceptible yet easy-to-dose heat. The granulated, coarse grain size makes the spice free-flowing and ideal for bulk applications in gastronomy, artisan production and large-scale kitchens. This way you receive a reliable Biova product with consistent quality and a uniform heat profile.In the kitchen, jalapeno chili is excellent for Tex-Mex dishes, stews and barbecue recipes. The granules can be sprinkled directly over dishes or incorporated into marinades, rubs and sauces, where they distribute evenly. This gives your dishes an authentic, Mexican-inspired note with green jalapeno chili.OriginThe jalapeno pods are grown in China, where warm temperatures and plenty of sunshine provide optimal conditions for chili plants. These climatic conditions promote even ripening and a stable aroma. Via established Biova supply chains, the bulk goods are supplied reliably and with consistent quality.Cultivation / Production / HarvestThe chilies grow in open fields and are harvested once they have developed their typical green jalapeno aroma. The pods are then gently dried to preserve color and heat. After drying, they are coarsely crushed to 1–3 mm, sieved and filled as free-flowing Biova bulk goods.Special featuresCharacteristic is the green color of the jalapeno chili, which brings a fresh, slightly grassy aroma. The granulated, coarse grain size provides visible chili pieces and a pleasant bite in sauces, dips or fillings. As a bulk variant from Biova, this product is specifically tailored to the requirements of commercial customers.Differences in origin and processingJalapenos originally come from Mexico, but cultivation in China enables economical and continuous supply. Differences arise mainly from drying time and degree of crushing, which influence texture, color and perception of heat. The granulated form chosen for Biova combines intense seasoning power with good dose control.Taste & aromaIn terms of taste, the jalapeno chili granules are fruity and piquant with clearly noticeable yet still well-controllable heat. The green variety adds slightly grassy, freshly spicy notes reminiscent of classic Tex-Mex spice blends. In aroma, the granules are fragrant, dry-spicy and pleasantly typical of chili.Possible applicationsFor seasoning chili con carne, goulash and other stewsAs an ingredient in BBQ rubs, marinades and grill sauces for meat, fish and vegetablesFor Tex-Mex cuisine such as wraps, burritos, nachos, dips and cheese dishesProduct specificationCountry of origin: ChinaGrain size: crushed, approx. 1–3 mm (granulated / coarse)Color: GreenHeat level: approx. 15,000–40,000 Scoville (medium to high heat)Packaging unit: Bulk goods, approx. 1.01 kg per unit

What it is / Product descriptionBirds Eye Chili is a very hot chili variety with small, bright red pods of about 1–3 cm in length. The whole, dried fruits come from selected growing regions in East Africa and are offered by Biova as high-quality raw spice material. They bring intense color, clear heat and a characteristic aroma to professional kitchens and discerning households.With a heat level of around 75,000 to over 120,000 Scoville, this Capsicum frutescens variety belongs to the 20,001–100,000+ category and is suitable for anyone who wants to use pronounced heat in a targeted way. Gentle drying of whole pods and careful sorting by Biova help to preserve heat, aroma and the strong red color as well as possible. As bulk goods with approx. 1.05 kg per unit, it is ideal for gastronomy, spice manufacturers and other businesses with a higher chili demand.In the kitchen, Birds Eye Chili can be dosed flexibly: whole pods can be cooked whole and then removed or chopped as needed. This allows you to refine curries, soups, sauces, wok dishes or BBQ creations with well-controllable, precise heat. The compact, whole grading makes this chili a versatile spice for hot dishes in professional Biova applications.OriginThe Birds Eye Chili for Biova comes predominantly from Uganda, where the warm climate and fertile soils offer ideal conditions for Capsicum frutescens. In selected regions, higher altitudes ensure even ripening of the small pods. Short distances to drying support consistent quality and the intense red coloration.Cultivation / Production / HarvestThe chili plants are cultivated in open fields and regularly monitored during the ripening phase. Only fully colored, red pods with a pronounced aroma and typical length of 1–3 cm are harvested. They are then gently dried, selected as whole pieces and prepared for bulk filling.Special featuresCharacteristic is the combination of compact size and very high heat in the 20,001–100,000+ Scoville range. The whole grading allows particularly precise dosing without the heat immediately dominating. As Biova bulk goods, this red chili is ideal for gastronomy, spice manufacturers and other professional applications.Differences in origin and processingDepending on the region of origin, the aroma and heat of Birds Eye Chili may vary slightly; Ugandan goods are known for direct, clear heat and strong color. Drying whole pods significantly reduces aroma loss compared to ground products. This means the typical profile of this chili variety is largely preserved until processing.Taste & smellSensorially, Birds Eye Chili shows a rapidly onset, long-lasting heat. In the background there are fruity and slightly grassy notes, as known from Thai chilies. The smell of the dried pods is spicy-piquant with subtle, drying-related smoky nuances.Possible applicationsFor adding heat to curries, wok dishes and other Asian foodsFor soups, stews, braised dishes and chili sauces in kitchens and gastronomyAs a base for homemade marinades, rubs and BBQ sauces or chili oilsProduct specificationCountry of origin: UgandaGrading: pieces / whole, approx. 1–3 cmColor: redHeat level: approx. 75,000–120,000 Scoville (category 20,001–100,000+)Packaging type: bulk goods, approx. 1.05 kg per unit

What is it about / Product descriptionChipotle chili is made from fully ripe jalapeños from Mexico that are slowly smoked over mesquite wood and then ground to a fine to flaky powder. The dark red, smoky chili powder combines fruity heat with a typical BBQ aroma and is ideal for the kitchen, barbecue area and professional spice manufacturers. With this Biova spice specialty you get an aromatic base for authentic Tex-Mex-inspired dishes.Thanks to traditional smoking and the even particle size, the chili powder is easy to dose and can be evenly distributed in both dry and liquid preparations. The batch-dependent heat level is roughly between 6,000 and 50,000 Scoville and thus falls into the heat category 20,001–100,000, i.e. from medium hot to hot. For this bulk product, Biova focuses on a robust aroma, consistent quality and an appealing red color that visually enhances spice blends and grill rubs.In your kitchen or production, chipotle chili is particularly suitable for BBQ sauces, rubs, marinades and braised dishes where a pronounced, smoky heat is desired. In combination with tomatoes, beans, meat or plant-based alternatives, the full aroma of the smoked jalapeño powder unfolds. This allows you to create a consistent flavor base for chili con carne, dips, salsas and creative spice blends at Biova quality level in no time.OriginThe jalapeño pods come from Mexico, where warm days, plenty of sun and well-aerated soils ensure intense development of aroma and color. In traditional chili-growing regions, knowledge of heat levels, drying and smoking has been passed down for generations. Biova makes use of this origin to offer a spice with a typically Mexican character and reliable bulk quality.Cultivation / Production / HarvestThe chilies are grown outdoors and harvested at full ripeness, when they have changed from green to an intense red. They are then slowly smoked over mesquite wood, which removes moisture and concentrates the aroma. After drying, they are carefully cleaned and ground into a fine / flaky powder that is optimally suited for use as bulk goods.Special featuresCharacteristic is the combination of fruity jalapeño heat and intense smoky flavor, which clearly distinguishes this chili powder from many other red chilies. The dark red color and even particle size ensure a homogeneous appearance in spice blends, rubs and marinades. Biova places great importance on gentle processing so that the natural aroma of the smoked pods is preserved as well as possible.Differences in origin and processingDepending on the region of origin and the type of wood used, the smoke profile of chipotle can vary. Smoking over mesquite wood in Mexico produces a robust, slightly sweet smoky note that clearly differs from chilies smoked in Europe. This traditional processing creates an authentic spice that is particularly suitable for BBQ products, Tex-Mex-oriented recipes and professional grill rub concepts.Taste & aromaFrom a sensory point of view, the powder is medium hot to hot with a slowly setting, long-lasting heat in the range of about 6,000–50,000 Scoville. Fruity jalapeño notes combine with an intense, smoky aroma reminiscent of campfire and BBQ. The scent is strong, smoky and slightly sweet, so that even small amounts provide a pronounced seasoning and coloring effect.Possible applicationsSeasoning BBQ sauces, grill marinades and rubs for meat, poultry or vegetablesRefining chili con carne, bean skillets, stews and braised dishesUse in spice blends, dips, salsas and vegan dishes for smoky heatProduct specificationCountry of origin: MexicoParticle size: fine / flakyColor: dark red / redHeat level: approx. 6,000–50,000 Scoville (category 20,001–100,000)Product type: Food, spice, bulk goodsUnit: approx. 1.05 kg per unit (kg)

What is it about / Product descriptionChipotle chili is smoked jalapeño from Mexico and Spain and is one of the classics of Mexican cuisine. The coarsely crushed pieces, about 3–6 mm in size, shine dark red and bring a balanced, medium heat to your dishes. At Biova you receive this aromatic specialty as practical bulk goods for professional use.Through traditional smoking over mesquite wood, the jalapeños lose a large part of their water content and develop an intensely smoky-fruity aroma. The coarse granulation ensures an even distribution in the dish and heat that is easy to dose, ideal for seasoning blends and BBQ rubs. Biova pays attention to gentle drying and careful cleaning so that you receive a high-quality, color-stable spice with consistent quality.In sauces, marinades and grill blends, chipotle chili gives meat, vegetables and plant-based alternatives a characteristic smoky grilled note. The crushed form is particularly suitable for braised dishes, stews and dips, as aroma and color develop quickly. This allows you to add an authentically Mexican touch to everyday and professional kitchens with little effort.OriginThe jalapeño pods come, depending on availability, from Mexico and Spain, two established growing regions with a warm, sunny climate. These conditions promote even ripening, intense color and a pronounced aroma. Biova works with selected producers who pay attention to variety-typical heat levels and clean raw material.Cultivation / Production / HarvestThe chilies are cultivated in open fields or protected facilities and harvested at full ripeness. They are then traditionally smoked over mesquite wood, combined with gentle drying, before the pods are coarsely crushed to approx. 3–6 mm. Afterwards, the chili is filled as bulk goods into containers of around 1.05 kg for further processing.Special featuresCharacteristic is the combination of smoky BBQ aroma and fruity chili notes with medium heat. The coarse granulation ensures good visibility in the final product, for example in salsas, rubs or seasoning blends. Compared to fine powder, the aroma remains stable for longer and the heat is perceived as more harmonious.Differences in origin and processingMexican product often offers a particularly intense smoky aroma and traditionally influenced smoking methods. Spanish variants are usually characterized by very uniform quality and carefully selected fruits. Depending on the harvest year, Biova combines the best qualities to provide a consistently high-quality product for the professional kitchen.Taste & smellThe aroma is distinctly smoky with notes of mesquite wood, complemented by fruity chili and light roasted nuances. In taste, it shows a pleasant, medium heat that does not overpower other ingredients but supports them. The dark red color and intense fragrance make this chili a defining component of many BBQ and Tex-Mex recipes.Possible applicationsRefine BBQ rubs, dry marinades and grill blends for meat, poultry and plant-based alternativesRound off braised dishes, chili con carne, bean pans and stews with smoky depthEnhance sauces, dips, salsas and burger sauces with fruity-smoky heatProduct specificationCountry of origin: Mexico, SpainGranulation: crushed, approx. 3–6 mmColor: dark redHeat level: medium hotProduct type: spice, bulk goodsPack weight: approx. 1.05 kg per unit