What is it about / Product descriptionDiscover Gochugaru chili as a crushed spice that gives Korean cuisine its characteristic bright red color and pleasant heat. The coarsely crushed chili particles come from China and visually resemble fine flakes. With its mild to medium heat and fruity notes, this spice is ideal for a wide variety of dishes.At Biova, special emphasis is placed on gentle drying and careful processing so that the aroma, color and typical heat of the Gochugaru are preserved as well as possible. The coarse structure ensures an even distribution in the dish and allows for easy dosing. Thanks to the practical kilo unit, the product is suitable both for ambitious home cooks and for professional kitchens.In Korean cuisine, Gochugaru chili is indispensable for kimchi, stews and spicy marinades, but it can also be used just as well in European dishes. Refine soups, stir-fries, dips or barbecue marinades and bring color and balanced heat to the plate with Biova’s crushed chili. This way you expand your spice range with an authentic, versatile ingredient.OriginThe chili used for this Gochugaru comes from China, where the climate with warm summers and sufficient sunshine offers ideal conditions for growing chili peppers. Selected growing regions are geared towards high yields and consistent fruit quality. Thanks to established supply chains, Biova can ensure consistent product quality.Cultivation / Production / HarvestThe chili plants are cultivated outdoors and harvested when ripe, once the pods have reached their intense red color. After harvesting, the pods are gently dried to preserve color and aroma. They are then coarsely crushed to create the typical Gochugaru structure with small flakes.Special characteristicsWhat is characteristic of Gochugaru chili is the combination of fruity aroma, subtle smoky note and medium heat. In contrast to finely ground chili powder, the coarse granulation provides an attractive appearance in the dish. Biova pays attention to an even granulation so that the spice can be easily dosed and used reproducibly in the kitchen.Differences in origin and processingDepending on the country of origin and variety, Gochugaru chilies can vary in heat level, color and fruity aroma. While Korean varieties are often particularly mild and fruity, Chinese Gochugaru chilies are characterized by somewhat stronger heat and an intense color. Gentle drying and coarse crushing additionally influence the texture and the way the aroma unfolds in the dish.Taste & aromaGochugaru chili offers a balanced, medium heat with fruity, slightly sweet notes and a subtle smoky nuance. The aroma is warm and full-bodied and reminiscent of sun-dried chili peppers. In dishes, the spice adds depth without overpowering other ingredients.Possible usesPreparation of kimchi, Korean stews and braised dishesSeasoning marinades for meat, tofu or vegetables for grillingRefining soups, noodle dishes, dips and sauces with color and heatProduct specificationCountry of origin: ChinaGranulation: coarsely crushedColor: bright redWeight unit: approx. 1.05 kg per 1 kg sales unit

What is it about / Product descriptionThis finely ground Fumado chili from Spain impresses with its intense red color and characteristic smoky aroma. The spice gives dishes a pleasantly spicy heat and a warm, deep red hue. Within Biova’s range of spices, it is an aromatic ingredient for creative kitchen ideas.Gentle smoking followed by grinding creates a particularly aromatic chili powder with a balanced level of heat. The careful selection of raw materials ensures consistent quality and a harmonious flavor profile. Biova places great value on clean processing and clear labeling without unnecessary additives.In the kitchen, Fumado chili is ideal for seasoning stews, marinades, vegetable dishes or grilled recipes. The smoked chili powder adds authentic, slightly smoky notes to Mediterranean and international dishes. This makes it easy to create aromatic dishes with the typical Fumado chili character.OriginThe chili powder comes from Spain, a region with a long tradition in growing and smoking chili peppers. The Mediterranean climate with plenty of sunshine supports the development of an intense aroma. Its origin stands for consistent quality and a typical smoky flavor profile.Cultivation / Production / HarvestAfter harvesting, the chilies are carefully dried and smoked over wood smoke before being ground into a fine powder. This multi-stage process preserves color and aroma. Biova ensures gentle processing so that the natural heat and spiciness are retained.Special featuresWhat is characteristic of this Fumado chili is the combination of smokiness, heat and bright red color. Thanks to its fine grind, it can be dosed very well and distributed evenly in dishes. Compared to unsmoked chili, it offers an additional aromatic depth.Differences in origin and processingSpanish Fumado chilies are distinguished by their traditional smoking technique and a rather warm, rounded aroma. Controlled drying and smoking have a decisive influence on heat and color. Here, Biova relies on processing that keeps both color and flavor stable.Taste & smellThe aroma reveals a distinctly smoky, spicy scent with a fine paprika note. On the palate, it unfolds a pleasant, not excessive heat, accompanied by a warm, slightly sweet chili spice. The red color also provides an appetizing appearance in many dishes.Possible usesFor seasoning grilled food, marinades and BBQ sauces with a smoky noteAs an aromatic ingredient in stews, chili con carne and braised dishesFor vegetable stir-fries, baked potatoes or rice dishes with subtle heatProduct specificationCountry of origin: SpainGrind size: groundColor: redSmokiness: smoked (Fumado)Weight per unit: 1.0 kg

What is it about / Product descriptionChipotle chili comes from Mexico and refers to jalapeños that have been smoked and dried over mesquite wood. The coarsely crushed pieces of 1–3 mm shine dark red and bring intense color to your dishes. At Biova you receive this specialty as practical bulk goods for the professional kitchen.Gentle smoking creates a balanced aroma with mild to medium heat and a distinct smoky note. The granulated structure ensures an even distribution in the dish and is easy to dose. Biova places great value on carefully selected raw materials and clean processing for consistently high quality.In the kitchen, chipotle chili gives sauces, marinades and stews a pleasantly smoky heat. Especially in BBQ rubs, chili con carne or vegetarian dishes it provides depth and complexity. In its crushed form it is ideal for cooking directly with the dish or for final seasoning at the table.OriginThis chili comes from Mexico, the country of origin of many traditional chili varieties. The warm climate and sunny conditions offer ideal prerequisites for growing jalapeños. The origin is an important factor for the authentic aroma and the typical color.Cultivation / Production / HarvestAfter harvesting, fresh jalapeños are gently dried and smoked over wood smoke. The pods are then cleaned and crushed into granules of 1–3 mm. Processing as bulk goods enables efficient use in gastronomy and food production.Special characteristicsCharacteristic is the combination of smoke, fruitiness and moderate heat. The coarse grind provides visible chili pieces and an intense taste experience. Compared to fine powder, the structure is better preserved in the dish.Differences in origin and processingChipotle from Mexico is distinguished by a particularly authentic smoky note. Depending on the type of wood used and the smoking time, the intensity of the aroma varies. The granulated form from Biova is specially designed for even dosing and professional applications.Taste & aromaThe taste shows a warm, smoky note with a slight sweetness and medium heat. The aroma is reminiscent of smoked paprika, dried fruits and grilled flavors. The dark red color underlines the robust character of this spice.Possible usesSeasoning BBQ rubs, marinades and grilled meatRefining chili con carne, stews and braised dishesFlavouring salsas, dips, vegan and vegetarian dishesProduct specificationCountry of origin: MexicoGrind size: crushed, 1–3 mm, granulated / coarseColor: dark redUnit: bulk goods, approx. 1.05 kg per unit (kg)

What is it about / Product descriptionThis Carolina Reaper chili is among the hottest chilies in the world and is offered by Biova in a coarsely crushed form with a grain size of around 3–5 mm. The bright red color and intense heat make this spice from Ecuador a striking highlight in both professional and home kitchens. The coarse structure ensures that appearance, aroma and heat can be precisely dosed.Due to the very high heat level of over 500,001 Scoville, this chili is particularly suitable for hotly seasoned dishes, where even small amounts are sufficient. Gentle drying and subsequent granulation support a strong aroma and an even distribution in the dish. For this bulk product, Biova pays attention to consistent quality so that you can reliably work with the same intensity.In sauces, marinades, rubs or spicy stews, Carolina Reaper chili can be used in a targeted way to give dishes a characteristic, long-lasting heat. Thanks to the coarse grain size, the spice is also ideal as a visible topping component on burgers, bowls or grilled dishes. Always use this chili sparingly and slowly work your way up to the desired level of heat.OriginThe chilies come from Ecuador, where warm temperatures, plenty of sunshine and well-drained soils provide ideal conditions for cultivation. The climate supports even ripening of the pods and an intense red coloration. Biova sources the raw material from selected producers who focus on stable quality and pure-variety harvests.Cultivation / Production / HarvestThe plants are cultivated in sunny regions and regularly monitored during the ripening phase. After harvesting, the fully ripe red pods are carefully dried to preserve aroma and heat. They are then coarsely granulated, resulting in a crushed product with a grain size of 3–5 mm that is easy to dose.Special featuresCarolina Reaper is known for its extremely high level of heat and is often used for particularly fiery recipes. The coarse, crushed form differs significantly from fine chili powder and provides a distinctive texture. As bulk goods, this Biova product is ideal for commercial kitchens, manufactories and anyone who processes larger quantities.Differences in origin and processingDepending on the country of origin, the heat and aroma profile of Carolina Reaper can vary slightly; the Ecuadorian growing region is known for its intense color and strong heat. The type of drying and the degree of crushing additionally influence how quickly and strongly the heat develops in the dish. Thanks to the defined grain size of 3–5 mm, you obtain consistent results and reproducible heat development.Taste & smellIn addition to its extreme heat, Carolina Reaper chili has a fruity-spicy aroma with slightly sweet and smoky notes. On the nose, there is an intense, typical chili scent that indicates the high concentration of capsaicin. In the dish, a long-lasting, slowly increasing heat develops that does not overpower other aromas but accompanies them – when used very sparingly.Possible applicationsProduction of extremely hot sauces, dips and chutneys in manufactories or gastronomySeasoning grill marinades, BBQ rubs and spicy meat or vegetable dishesUse in chili con carne, curries or stews for intense, long-lasting heatProduct specificationCountry of origin: EcuadorGrain size: coarsely crushed, approx. 3–5 mmColor: redHeat level: > 500,001 Scoville (extremely hot)Form: granulated / crushed, bulk goodsWeight per unit: approx. 1.05 kg per kg of goods

What is it about / Product descriptionGochugaru chili is a finely ground, bright red chili powder obtained from carefully selected pods from China. It combines a pleasant, mild heat with a warm, slightly fruity aroma and is a staple of Korean cuisine. With its fine, flaky texture, it can be dosed evenly and gives dishes an intense color.At Biova, great importance is attached to gentle drying and processing so that the flavor and color of the Gochugaru chili are preserved as best as possible. The bulk product is ideal for professional users, the food service industry and manufacturers who value consistent quality and reliable heat levels. Thanks to the practical kg unit, the spice can be optimally stored and used economically.In Asian cuisine, Gochugaru chili is indispensable for kimchi, bibimbap and spicy stews, but it also makes European dishes more exciting. Use the chili powder in marinades, soups or sauces to achieve a harmonious, not overly hot seasoning. This way, Biova Gochugaru brings the aromatic diversity of East Asia into your kitchen.OriginThe Gochugaru chili comes from selected growing regions in China, where warm summers and sufficient sunshine provide ideal conditions for chili cultivation. The plants ripen under controlled conditions, ensuring consistent quality of the pods. Biova works with experienced producers who pay attention to careful selection and processing.Cultivation / Production / HarvestThe chili plants are cultivated in row fields and harvested at full ripeness, when the pods have reached their intense red color. After harvesting, the chilies are gently dried to preserve their aroma, color and heat. They are then ground to a fine, slightly flaky grain size and filled as bulk goods in larger units.Special featuresCharacteristic of this Gochugaru chili is its mild to medium heat, which seasons many dishes without overpowering them. The fine, flaky texture ensures good solubility in liquids and marinades. Compared to conventional chili powder, Gochugaru offers a deeper aroma with fruity and slightly smoky notes.Differences in origin and processingDepending on the country of origin and variety, Gochugaru chilies can vary in heat, color and aroma. Chinese products are often characterized by very consistent quality and an intense red color. The gentle drying and grinding used by Biova supports a consistent grain size and a stable aroma profile.Taste & smellIn terms of taste, Gochugaru chili is warm, slightly fruity and pleasantly piquant, without a biting heat. The aroma is rich, with notes of dried chilies and a subtle sweetness. The red color visually intensifies many dishes and emphasizes their spicy character.Possible usesUse as a base spice for kimchi, bibimbap and other Korean specialties.For seasoning soups, stews, sauces and dips in Asian and European cuisine.Use in marinades for meat, fish or vegetables to add color and mild heat.Product specificationCountry of origin: ChinaGrain size: Fine / flakyColor: RedHeat level: Mild to medium heatPackaging unit: Bulk goods, approx. 1.05 kg per unit

What is it about / Product descriptionDiscover Bhut Jolokia chili, also known as Naga or ghost chili, in a practical crushed form with a grain size of 1–3 mm. The bright red pods come from Ecuador and belong to the species Capsicum chinense. This spice combines extreme heat with a fruity aroma reminiscent of apricots and mangoes.Gentle drying and crushing largely preserve the color, heat level and characteristic aroma. The uniform grain size makes precise dosing easier – an important advantage with a chili of over 500,000 Scoville Heat Units. Biova relies on carefully selected raw materials to ensure consistent quality for discerning chili lovers.Used in small quantities, Bhut Jolokia chili gives sauces, stews and marinades intense heat and a complex, fruity note. The crushed spice can easily be incorporated into oil, curries or chutneys and is ideal for adding extra heat at the table. This way you can use Biova’s special ghost chili in many ways in creative, spicy cuisine.OriginThe pods used come from Ecuador, where warm temperatures and sufficient sunlight provide ideal conditions for Capsicum chinense. In the growing regions, the plants are often cultivated at higher altitudes, which supports slow ripening and intense coloring of the fruits. Biova pays attention to reliable partners to ensure consistent quality of the red chilies.Cultivation / Production / HarvestThe Bhut Jolokia plants are cultivated in open fields or protected facilities and are regularly monitored during the ripening period. Only fully ripe, red pods are harvested and then gently dried. After drying, the pods are coarsely crushed to 1–3 mm before the spice is sieved, checked and packed for Biova.Special featuresIt is characterized by an extremely high heat level of over 500,000 Scoville Heat Units, combined with a strikingly fruity aroma. The coarse grain size allows good distribution in the dish without the pieces dominating. Compared to milder red chilies, a very small amount is already sufficient to significantly heat up dishes.Differences in origin and processingBhut Jolokia is originally known from India, but cultivation in Ecuador offers stable climatic conditions and reliable yields. Differences arise mainly from drying and crushing: gentle processes preserve color and aroma better than rapid high-temperature drying. Biova relies on processing that is designed for uniform grain size and clean raw material.Taste & aromaSensory-wise, the ghost chili presents itself with strong, immediately perceptible heat and fruity notes reminiscent of dried apricots, mango and red bell pepper. On the nose, in addition to the intense heat, there are slight smoky and sweet nuances. The red color reinforces the characteristic fiery impression of the spice.Possible usesTo add heat to curries, stews and chilis con or sin carneAs an intense component in hot sauces, dips, BBQ marinades and rubsFor flavoring chili oils and chutneys in very low dosesProduct specificationCountry of origin: EcuadorGrain size: crushed, approx. 1–3 mmColor: redHeat level: > 500,000 Scoville Heat Units (extremely hot)Product type: Food, spiceWeight unit: 1.05 kg per kg sales unit

What it is / Product descriptionCayenne chili from China brings intense, even heat to your kitchen. The bright red, crushed chili flakes with seeds and a grain size of 3–5 mm provide a well-dosable, spicy heat. With a heat level of around 10,000–20,000 Scoville, this spice is ideal for anyone who appreciates pronounced yet still well-tolerated spiciness.At Biova, great importance is attached to gentle processing of the chilies so that aroma, color and heat are optimally preserved. The coarse structure as chunky goods makes the cayenne particularly versatile in use and ensures an even distribution in the dish. As bulk goods, this spice is also ideal for professional kitchens, manufactories and heavy users.Refine soups, stews, marinades or grilled dishes with cayenne chili and give them an authentically spicy note. The flakes can be used directly during cooking or as a table seasoning and are also perfectly suited for spice blends, rubs and chili sauces. This way you complement your Biova spice range with a classic, versatile hot component.OriginThe cayenne chilies used come from China, where warm summers and sufficient sunlight provide ideal conditions for growing hot chili peppers. In these regions, specialized farms focus on the controlled cultivation of Capsicum frutescens and similar varieties. Biova works with selected producers to ensure consistent quality and a defined heat range.Cultivation / Production / HarvestThe chili plants are grown in open-field cultivation and harvested after the pods have fully ripened. The chilies are then gently dried to preserve color and aroma. After drying, they are coarsely crushed including the seeds, resulting in a grain size of around 3–5 mm that is easy to dose.Special characteristicsCharacteristic of this product are the coarse red chili flakes with visible seeds, which provide intense yet controllable heat. The defined heat level of 10,000–20,000 Scoville places the cayenne chili in the medium to upper heat range. As bulk goods sold by the kilogram, it is particularly interesting for gastronomy, catering, spice packers and ambitious home cooks who need larger quantities in consistent quality.Differences in origin and processingCayenne chili from China is characterized by reliable availability and a balanced ratio of heat and aroma. Depending on the country of origin, cayenne chilies can vary in color, fruitiness and heat; Chinese products often offer clear, direct heat with an intense red color. The coarse crushing with seeds also differs significantly from fine cayenne powder, as structure and appearance are much more noticeable in the dish.Taste & aromaIn terms of taste, cayenne chili is distinctly hot, with a straightforward, spicy heat and light fruity notes. The heat builds up quickly and remains clearly noticeable without being overwhelmingly dominant. In terms of aroma, the flakes are reminiscent of dried, slightly smoky chili peppers with a warm, spicy note that harmoniously complements many hearty dishes.Possible applicationsFor seasoning soups, stews, chili con carne and pasta saucesAs a hot component in marinades, rubs and barbecue spice blendsFor adding extra heat at the table for pizza, vegetable dishes or wok dishesProduct specificationCountry of origin: ChinaGrain size: crushed, approx. 3–5 mm, chunks / whole with seedsColor: redHeat level: approx. 10,000–20,000 ScovillePackaging unit: approx. 1.05 kg bulk goods per unit

What is it about / Product descriptionCayenne chili is an intensely hot spice made from bright red, ground pods with a heat level of around 30,000–40,000 Scoville. The finely to flakily ground fruits come from China and bring an even, easily controllable heat to your kitchen. With its strong color and typical chili aroma, this spice gives hearty dishes a distinctive, spicy note.Careful drying and grinding produce an aromatic powder with fiery yet clearly defined heat. Slightly smoky nuances and a subtle bitter note create a multi-layered flavor profile that clearly sets it apart from simple paprika powder. For this chili spice, Biova relies on consistent quality in practical bulk packaging, ideal for large-scale users and ambitious home cooks.In the kitchen, cayenne chili proves to be a versatile companion for stews, soups, marinades and braised dishes. Use the spice sparingly to give dishes such as chili con carne, minced meat pans or vegetable stir-fries a pleasant, comforting warmth. It can also be easily stirred into egg dishes, dips and sauces, ensuring an even distribution of heat.OriginThe chilis used come from China, where they grow under warm, sunny conditions. The climate promotes even ripening of the slender pods with an intense red color. When selecting the raw materials, Biova pays attention to consistent quality and a defined heat range.Cultivation / Production / HarvestThe chili plants are cultivated in fields designed for high yields and stable heat levels. After harvesting, the pods are gently dried and then ground finely or into flakes. This creates a free-flowing powder that is suitable for bulk / retail variants in professional kitchens as well as for private use.Special featuresWith 30,000–40,000 Scoville, this cayenne chili belongs to the medium to higher heat levels in the 20,001–100,000 range. The red color and fine to flaky granulation provide an attractive appearance in sauces, rubs and marinades. Compared to mild paprika, it delivers significantly more heat while offering an intense chili aroma.Differences in origin and processingChilis from different growing regions often differ in heat, aroma and color. The pods grown in China are characterized by reliable heat and a well-balanced ratio of fruitiness and spiciness. Industrial yet quality-focused processing enables a homogeneous product that is particularly well suited for consistent recipes.Taste & smellIn terms of taste, cayenne chili is distinctly hot with a slightly smoky, spicy note and a fine hint of bitterness. The smell is typically chili-like, warm and aromatic without being overpowering. In combination with other spices, it supports the overall flavor without masking it.Possible usesFor seasoning chili con carne, goulash, minced meat and braised dishesFor spicy soups, stews, sauces and BBQ marinadesFor refining egg dishes, dips, vegetable stir-fries and vegan dishesProduct specificationCountry of origin: ChinaGranulation: Fine / flakyColor: RedHeat level: approx. 30,000–40,000 Scoville (20,001–100,000)Product type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per kg unit

What is it about / Product descriptionPiment d`Espelette is a mild, aromatic chili powder from the French Basque Country with a fine grain size of 0.1–1.0 mm. This bright red speciality belongs to the species Capsicum annuum and reaches around 1,500–3,000 Scoville. At Biova you receive this spice in carefully packaged quality for sophisticated cuisine.Gentle drying and grinding create a finely flaked powder with a fruity-spicy character and subtle smoky and sweet notes. The controlled heat makes this chili particularly easy to dose and versatile to combine. Biova relies on original AOP-filled goods that guarantee the protected origin.In the kitchen, Piment d`Espelette gives meat, fish, vegetables, pasta and rice dishes a balanced, pleasant heat. Sauces, marinades and dressings also benefit from its typical aroma. Thanks to its mild intensity, this Basque chili can even be used creatively with chocolate or fruit.OriginThe spice comes from the region around the town of Espelette in the French Basque Country, near the Atlantic coast and the Spanish border. The temperate, humid climate and fertile soils offer ideal conditions for growing the chilies. The protected designation of origin AOP ensures that only goods produced and packaged there may bear the name.Cultivation / Production / HarvestThe seeds are sown in greenhouses in February to protect the young plants from cool temperatures. From around the beginning of May, the seedlings are planted out in the surrounding fields. From mid-August to the end of October, the fully coloured red pods are harvested, gently dried and then ground into a fine, slightly flaky powder.Special characteristicsPiment d`Espelette is characterised by its mild heat, fruity aroma and fine grain size. Compared to many other chilies, the focus here is clearly on the aroma. Original AOP quality, as offered by Biova, guarantees traditional production and consistently high quality.Differences in origin and processingIn contrast to chilies from other growing regions, Piment d`Espelette is produced and processed exclusively in the defined Espelette region. The combination of local variety, climate and traditional drying and grinding methods results in a characteristic, less aggressive heat profile. Industrially produced chili powders from other origins often seem hotter but less complex in flavour.Taste & smellSensory-wise, this Basque chili offers a warm, fruity-spicy aroma with light roasted notes and a subtle sweetness. The heat is perceived as soft and rounded and, at 1,500–3,000 Scoville, lies in the mild range. On the nose it shows a pleasant, paprika-like scent with fine smoky and herbal notes.Possible usesFor seasoning meat, fish and poultry dishes, such as grilled food, braised dishes or oven recipes.For pasta, rice, vegetable stir-fries, soups, sauces and marinades in Mediterranean and Basque cuisine.As a fine heat component in vinaigrettes, on egg dishes or in combination with chocolate and fruit.Product specificationCountry of origin: FranceGrain size: fine, 0.1–1.0 mmColour: redDegree of heat: approx. 1,500–3,000 Scoville (mild)Weight per unit: approx. 0.15 kgPackaging: unit in glass jar or tin

What is it about / Product descriptionCarolina Reaper chili belongs to the pepper species Capsicum chinense and is one of the hottest chilies in the world. Biova offers this exceptionally hot spice as a finely ground, bright red powder from Ecuador. Its intense color and extremely high level of heat make it a specialty for experienced chili lovers.With a heat level of around 900,000 to 1,200,000 Scoville, this chili is far hotter than conventional varieties. The powder is filled as bulk goods in consistently high quality and, thanks to its fine grind, can be dosed very precisely. Biova ensures gentle processing to optimally preserve both aroma and heat.In the kitchen, ground Carolina Reaper chili is ideal for giving sauces, stews, marinades or braised dishes extreme heat. Even the smallest amounts are enough to noticeably intensify dishes. Always use this chili powder with the utmost care and slowly work your way up to the desired level of heat.OriginThe Carolina Reaper pods used come from Ecuador, where warm temperatures and plenty of sunshine provide optimal conditions for Capsicum chinense. The climate supports even ripening and a high concentration of capsaicin. Biova sources the raw material from selected growing areas with established quality standards.Cultivation / Production / HarvestThe chili plants are cultivated in sunny regions and harvested by hand once fully ripe. The pods are then gently dried to preserve color and heat. After drying, they are finely ground into a uniform, free-flowing powder that is available as bulk goods for further processing or large-scale use.Special characteristicsCarolina Reaper chili is characterized by its extremely high heat level above 500,001 Scoville, combined with fruity aromas. The finely ground powder allows very precise dosing, but requires special care in handling. Compared to milder chilies, just the tip of a knife is enough to noticeably heat up dishes.Differences in origin and processingDepending on the country of origin, climate and soil conditions can influence the capsaicin content and flavor profile. The Carolina Reaper pods grown in Ecuador are distinguished by their intense red color and high heat. The drying and grinding methods chosen by Biova ensure a homogeneous powder that can be easily incorporated into liquids and blends.Taste & aromaIn addition to its dominant, burning heat, Carolina Reaper chili shows notes of fruitiness and subtle chocolate and citrus nuances. The aroma of the powder is fragrant, with a typical Capsicum note. Due to its intensity, the fine nuances come to the fore especially when used very sparingly.Possible applicationsFor extremely hot seasoning of sauces, chilis, curries and stewsFor fiery marinades and rubs for grilled dishes and BBQAs an intense heat component in spice blends and pastes for professional kitchensProduct specificationCountry of origin: EcuadorGrind size: finely ground (fine / flaky)Color: redHeat level: approx. 900,000–1,200,000 Scoville (> 500,001)Weight per unit: approx. 1.1 kg bulk goods

What is it about / Product descriptionThis Habanero Red Savina chili powder from Ecuador is one of the particularly hot chili varieties and reaches around 220,000–280,000 Scoville. The finely ground, intensely red powder brings a strong, tropically fruity heat to your kitchen. At Biova you receive this specialty as practical bulk goods for professional users and ambitious home cooks.The Red Savina chili is characterized by very high heat combined with aromatic fruitiness. The finely or slightly flaky ground powder can be dosed precisely and worked evenly into dishes. Biova attaches great importance to gentle drying and processing so that color, aroma and degree of heat remain as unadulterated as possible.Use Habanero Red Savina wherever you want intense heat and fruity chili notes – from salsas and marinades to hot grill rub blends. Due to its high heat, only a small amount is needed to significantly intensify dishes. In this way, you can use this Habanero powder to set targeted accents in Mexican, Tex-Mex or creatively spicy interpretations of dishes.OriginThe Habanero Red Savina chilies for this powder come from Ecuador, where warm temperatures and sufficient sunshine provide ideal conditions for growing hot chilies. The plants are cultivated at suitable altitudes to optimally develop aroma and heat. Biova sources the raw material from specialized producers with experience in growing high-heat Habanero chilies.Cultivation / Production / HarvestThe Habanero pods are harvested at the optimal ripening point, when they have reached their characteristic red color and full aroma. They are then gently dried to remove moisture and increase shelf life. After drying, they are finely ground into a uniform chili powder, which is filled as bulk goods in larger units for further processors and kitchen professionals.Special characteristicsWith a heat level of around 220,000–280,000 Scoville, this Habanero Red Savina is one of the very hot chilies in the 100,001–500,000 Scoville range. The bright red color and the fine to slightly flaky grain make the powder versatile, both in dry spice blends and in liquid preparations. Compared to milder chili varieties, a significantly lower dosage is sufficient to achieve the desired heat.Differences in origin and processingDepending on the country of origin and climatic conditions, Habanero chilies can show differences in fruitiness, color and intensity of heat. Ecuador offers stable growing conditions that contribute to consistent quality and a reliable heat level. The gentle drying and careful grinding used by Biova support a harmonious interplay of heat and aroma and distinguish this product from coarsely or unevenly processed goods.Taste & aromaIn sensory terms, Habanero Red Savina impresses with intense, rapidly onset heat, accompanied by fruity, slightly tropical notes. On the nose it shows a typical chili scent with a warm, slightly sweet component. The finely ground powder distributes well throughout the dish, ensuring an even heat experience.Possible applicationsFor seasoning hot salsas, dips and fiery sauces in professional and home kitchensAs a component of grill rub blends, marinades and BBQ sauces for meat, poultry or vegetablesFor producing chili oil, hot pastes or spicy ready-to-use seasoning blends in food productionProduct specificationCountry of origin: EcuadorGrain size: Fine / flakyColor: RedHeat level: approx. 220,000–280,000 Scoville (100,001–500,000)Packaging type: Bulk goods, approx. 1.05 kg per unit

What is it about / Product descriptionThis finely ground Piment d`Espelette from the French Basque Country brings the typical bright red color and a mild heat to your kitchen. The fine chili spice from Capsicum annuum is traditionally grown in Espelette and reaches around 1,500–3,000 Scoville. In the 1 kg bulk pack, it is ideal for professional users, manufacturers and discerning home cooks.At Biova, authentic origin with AOP certification (Appellation d’Origine Protégée) is paramount, so you receive an original French quality product. The powder is fine to slightly flaky, making it very easy to dose evenly and incorporate into spice blends. Its mild, aromatic-fruity heat makes the spice versatile and easy to tolerate.Use Piment d`Espelette for meat, fish, vegetables, pasta, rice dishes or to refine sauces and marinades. Creative applications such as chocolate, desserts or fruity compositions also benefit from the subtle heat and the sweet, smoky notes. With the Biova bulk pack you always have sufficient stock for gastronomy, catering or your own spice production.OriginThe spice comes from Espelette in the French Basque Country, near the Spanish border and the Atlantic coast. The temperate climate and fertile soils offer ideal conditions for chili cultivation. Only products from this region with AOP certification may bear the protected designation.Cultivation / Production / HarvestThe chili plants are pre-cultivated in greenhouses in February and planted outdoors from around May. Between August and the end of October, the fully ripe red pods are harvested by hand. They are then gently dried and ground into a fine to slightly flaky powder, which Biova offers as bulk goods.Special featuresPiment d`Espelette differs from conventional chili powders through its protected designation of origin and its characteristic aroma profile. The mild heat of 1–5,000 Scoville makes it particularly versatile and suitable for everyday use. The 1 kg unit is ideal for professional kitchens, spice bottlers and resellers.Differences in origin and processingIn contrast to chilies from other growing regions, this product is cultivated and processed exclusively in the AOP area of Espelette. Traditional drying and gentle grinding preserve the full aroma and the typical red color. Industrial mass-produced goods from other regions usually do not achieve this aromatic depth.Taste & aromaThe spice has an aromatic-fruity scent with slightly smoky and sweet nuances. On the palate it shows a gentle, warming heat that enhances dishes without overpowering them. The fine grain ensures an even distribution of flavor and color.Possible applicationsFor seasoning meat, fish and poultry dishes in gastronomyAs an aromatic component in sauces, marinades, soups and stewsFor creative applications such as chocolate, desserts or fruit compositionsProduct specificationCountry of origin: FranceGrain size: Fine / flakyColor: RedHeat level: approx. 1,500–3,000 Scoville (mild)Packaging unit: Bulk goods, approx. 1 kg (unit of weight: kg)

What is it about / Product descriptionCharapita chili is a rare wild chili from the tropical Amazon region and is offered by Biova as a whole, approximately 1 cm small orange berry. It impresses with its intense heat of around 80,000–120,000 Scoville and its bright yellow‑orange appearance. The spice is ideal for refining dishes with a compact yet very aromatic spiciness.Charapita chili belongs to the species Capsicum chinense and is known for its fruity‑exotic, floral aroma, which develops particularly well in warm dishes. At Biova, gentle drying and the most natural processing possible of the whole fruits are ensured. This way, the typical combination of heat level, color and structure is optimally preserved.In the kitchen, Charapita chili allows precise dosing: the small whole berries can be easily crushed in a mortar or cooked directly with the dish. Whether in salsas, sauces, stews or braised dishes – the spice gives dishes a distinctive, hot and at the same time fruity note. Experienced chili lovers in particular appreciate Charapita chili as a versatile ingredient for creative, spicy dishes.OriginThe Charapita chili in this Biova quality comes from Ecuador, a country with a tropical to subtropical climate and ideal conditions for Capsicum chinense. The plants grow in regions with high humidity and warm temperatures, which supports the development of intense aromas. The combination of location, soil conditions and traditional harvesting practices shapes the typical character of this wild chili.Cultivation / Production / HarvestCharapita chili is predominantly obtained in small‑scale farming structures, often as wild collection or from near‑natural stands. The ripe, orange fruits are harvested by hand as soon as they have reached their full color and full aroma. They are then gently dried in the sun or at low temperatures before being processed as whole chunks in bulk for Biova.Special characteristicsCharapita chili is characterized by its very small fruit size of a maximum of about 1 cm and its intense orange color. Compared to many other chili varieties, it combines high heat with a distinctly fruity‑floral profile. The whole, uncrushed form allows flexible use – from decorative garnish to freshly crushed spice.Differences in origin and processingDepending on the region of origin in the Amazon area, nuances in heat level, fruitiness and color may occur. Ecuadorian Charapita chili often shows a balanced ratio of heat and aroma. Gentle drying and filling as whole berries ensure that essential oils and color pigments are better preserved than in heavily crushed products.Taste & aromaIn terms of taste, Charapita chili offers a pronounced, long‑lasting heat, embedded in fruity‑exotic and slightly floral notes. In warm dishes, aromas develop that are reminiscent of tropical fruits without tasting sweet. The smell of the dried berries is intense, spicy and slightly floral, making them a characterful spice for sophisticated kitchens.Possible usesFor seasoning salsas, dips and hot sauces with fruity heat.Cooked whole in stews, curries and braised dishes.Freshly crushed in a mortar for marinades, rubs and chili granules.Product specificationCountry of origin: EcuadorGrain size: Chunks / whole, whole berries approx. 1 cmColor: OrangeHeat level: approx. 80,000–120,000 Scoville (20,001–100,000+)Product type: Food / spice, bulk goodsWeight unit: approx. 1.05 kg per 1 kg sales unit

What is it about / Product descriptionDiscover cayenne chili as an intensely red, finely ground spice with medium to strong heat of around 10,000–15,000 Scoville. The slender chili pods come from China and are processed into an evenly fine powder. Typical are the bright color and the characteristic, slightly smoky taste with a subtle bitter note.At Biova, careful selection of chili batches is a top priority to ensure consistent heat and quality. Thanks to its fine to flaky grain size, the spice can be dosed very well and worked evenly into dishes. As bulk goods, it is particularly interesting for the food service industry, manufacturers and anyone who wants to use larger quantities professionally.In the kitchen, cayenne chili is a versatile companion for all dishes to which you want to add a pleasant, comforting warmth. Use the chili powder for stews, soups, marinades, minced meat dishes or chili con carne. It also provides a balanced, easily controllable heat in egg dishes, vegetable stir-fries or hearty sauces.OriginBiova’s cayenne chili comes from China, where the plants thrive under warm, sunny conditions. These climatic conditions promote even ripening of the pods and stable heat development. Selected growing regions supply raw material that is particularly suitable for further processing into fine chili powder.Cultivation / Production / HarvestThe cayenne chili plants grow as low shrubs and bear slender fruits that are initially green and later ripen to orange to red. After harvesting, the pods are gently dried to preserve aroma and color. They are then ground to a fine to slightly flaky grain size, which is ideal for seasoning and mixing with other spices.Special featuresWith a heat level of around 10,000–15,000 Scoville, this cayenne chili lies in the medium to upper range without being extreme. Its intense red color also makes it a visual highlight in spice blends. As bulk goods in kilogram units, it is particularly interesting for professional users who require reliable, consistent quality.Differences in origin and processingDepending on the country of origin, cayenne chilies can vary in aroma, color and heat. The Chinese product from Biova is characterized by balanced heat and a harmonious, slightly smoky profile. Controlled drying and uniform grinding ensure a homogeneous powder that combines well with other ingredients.Taste & aromaCayenne chili offers a clear, direct heat with slightly smoky nuances and a fine bitter note in the background. Its aroma is a typical, spicy-piquant chili scent. In dishes, the heat develops evenly and can be easily adjusted to the desired level by dosing.Possible applicationsSeasoning chili con carne, goulash, minced meat and braised dishesRefining stews, soups, sauces and marinades with pleasant heatUse in spice blends, rubs and pastes for grilled meat or vegetablesProduct specificationCountry of origin: ChinaGrain size: fine / flakyColor: redHeat level: approx. 10,000–15,000 ScovilleWeight per unit: approx. 1.05 kg per kgType of packaging: bulk goods in kilogram units

What is it about / Product descriptionThis Trinidad Scorpion from Ecuador is one of the hottest chilies in the world and is offered here coarsely crushed with a grain size of 2–5 mm. The bright red chili flakes bring intense color and a distinctly fruity aroma to your kitchen. With a heat level of around 650,000–700,000 Scoville, this spice is intended for experienced lovers of extreme heat.At Biova, great importance is attached to careful selection and gentle drying so that the typical aromas of the Capsicum chinense chili are preserved as well as possible. The coarse structure of the crushed product allows very precise dosing, so you can control heat and flavor in a targeted way. As bulk goods, this product is ideal for professional users, manufacturers and ambitious home cooks.Use the crushed Trinidad Scorpion chili to give sauces, marinades, stews or BBQ rubs an extremely fiery note. Even the smallest amounts are enough to noticeably increase the heat of dishes and refine them with intense fruity chili flavor. Please handle this ultra-hot spice with care and keep it out of reach of children.OriginThe crushed Trinidad Scorpion chili comes from Ecuador, where the warm, partly humid-tropical climate offers ideal conditions for Capsicum chinense. Altitude, sunlight and nutrient-rich soils support the development of an intense aroma. Biova relies on long-standing partners to ensure consistent quality of the raw material.Cultivation / Production / HarvestThe chili plants are cultivated in specialized farms and harvested at the optimal ripening time, when the fruits have reached their typical red color and maximum heat. After harvesting, the pods are gently dried to preserve aroma and heat. They are then coarsely crushed to 2–5 mm before being packed as bulk goods.Special characteristicsCharacteristic of the Trinidad Scorpion is its extremely high heat of around 650,000–700,000 Scoville, combined with a surprisingly fruity aroma. The coarse grain size allows good distribution in blends without immediately turning to dust. Biova ensures clean, single-variety processing so that color, smell and heat level remain consistent.Differences in origin and processingDepending on the country of origin, Trinidad Scorpion chilies can vary slightly in heat, fruitiness and color. Ecuadorian cultivation is characterized by a particularly well-balanced ratio of heat to fruitiness. Gentle drying and controlled crushing at Biova additionally help to keep the sensory properties stable.Taste & aromaIn terms of aroma, Trinidad Scorpion shows intense, fruity chili notes with a slightly tropical character. In taste, it first appears aromatic and fruity, followed by a very quickly setting, long-lasting burn. When used sparingly, the heat does not immediately overpower all other aromas, which makes this chili well suited for characterful dishes.Possible applicationsFor fiery seasoning of sauces, stews and curriesAs a hot component in BBQ rubs, marinades and grill seasoningsFor chili oils, pastes or hot spice blends in professional and home kitchensProduct specificationCountry of origin: EcuadorGrain size: crushed, approx. 2–5 mmColor: redHeat level: approx. 650,000–700,000 Scoville (> 500,001)Form: bulk goods, granulated / crushed / coarseWeight per unit: approx. 1.05 kg per kg unit

What is it about / Product descriptionWiri Wiri is a rare cherry chili from South America, which is now mainly cultivated in Ecuador. The small, round pods with a diameter of around 1.2–1.7 cm shine dark red and, with 60,000–100,000 Scoville, are among the hot chilies. Their intensely fruity aroma with a distinct tomato note makes them an exciting ingredient for creative cooking.At Biova, this cherry chili is gently dried and offered as whole pods so that heat and essential oils are optimally preserved. Supplied as bulk goods, it is ideal for professional users, manufacturers and discerning home cooks. Thanks to the whole pods, the heat can be dosed very well and the chilies retain their quality for a long time.In Guyanese and Caribbean cuisine, Wiri Wiri is a staple ingredient in braised dishes, stews and spicy sauces. It also brings intense heat and fruity depth to soups, marinades or chili pastes. Use whole Biova cherry chili to give classic recipes an authentic South American touch.OriginThe cherry chili originally comes from Guyana and is now grown predominantly in Ecuador for Biova. The tropical climate with warm temperatures and high humidity offers ideal conditions for even ripening. Careful selection and drying ensure stable quality of the dark red pods.Cultivation / Production / HarvestThe plants thrive outdoors under tropical conditions and are harvested when the fruits are fully ripe and deep red in color. After harvesting, the chilies are gently dried to preserve color, aroma and heat. The whole pods are then cleaned and packed as bulk goods for further processing.Special characteristicsWhat is characteristic of Wiri Wiri is the combination of compact size, high heat and fruity tomato note. Compared to many other hot varieties, the cherry chili delivers a particularly well-rounded, aromatic flavor profile. The whole form allows flexible use – from slow release of aroma in the dish to removing the pod later.Differences in origin and processingWhile Wiri Wiri traditionally grows in home gardens in Guyana, Biova’s product comes from professional cultivation in Ecuador under controlled conditions. Careful drying and sorting of the whole pods ensures consistent heat and a clean, well-dosable product. This makes the cherry chili suitable for both gastronomy and spice manufacturers.Taste & aromaThe cherry chili offers an intense, fruity aroma with a clear tomato note and strong heat reminiscent of habanero. On the nose, it shows warm, slightly sweet and bell-pepper-like nuances. In dishes, it develops a lasting heat with aromatic depth that does not taste bitter.Possible usesFor seasoning braised dishes, stews and soups in Caribbean and South American cuisineAs an aromatic base for hot sauces, chutneys and marinades for meat, fish or vegetablesFor homemade chili pastes, spice blends and oil infusions with a fruity-hot noteProduct specificationCountry of origin: EcuadorGrain size: pieces / whole, approx. 1.2–1.7 cmColor: dark redHeat level: approx. 60,000–100,000 ScovilleProduct type: food, spice, bulk goodsWeight per unit: approx. 1.05 kg per kg

What it is / Product descriptionGuajillo chili is one of the most popular chili varieties in Mexican cuisine and originally comes from the state of Zacatecas. The dark red, dried pods of the Mirasol chili are gently crushed to produce a coarse 1–3 mm granulate with mild to moderate heat of around 1,000–8,000 Scoville. The spice gives your dishes an authentic character and adds color and depth to sauces, braised dishes and marinades.Careful drying and processing create an aromatic chili granulate with strong berry notes and hints of pine, fir and green tea. The uniform grain size ensures easy dosing and an even distribution of heat in the dish. Biova relies on reliable bulk quality that is ideal for professional kitchens and discerning home cooks.In the kitchen, Guajillo chili can be used in many ways – from meat and poultry dishes to stews, salsas and dips. The crushed chili can be cooked directly with the dish, stirred into marinades or sprinkled as a topping over finished dishes. This way, Biova Guajillo chili brings authentic Mexican flavors to your kitchen with ease.OriginThe chilis used come from Mexico, the country of origin of many Capsicum annuum varieties. The warm, dry climate with intense sunlight promotes even ripening and the deep red color of the fruits. Cultivation and drying have been established in the region for generations, resulting in consistently high raw material quality.Cultivation / Production / HarvestThe Mirasol chilis are grown outdoors and harvested by hand at full ripeness. They are then traditionally sun-dried or gently warm-air dried until the characteristic dark red, leathery skin develops. For Biova, the dried pods are destemmed, inspected and crushed into a coarse, 1–3 mm granulated chili.Special featuresGuajillo chili is characterized by its combination of mild to medium heat and complex aroma. The dark red color provides an appetizing appearance in sauces and rubs. As granulated bulk goods, the product is particularly economical and easy to process both in professional kitchens and in small-scale production.Differences in origin and processingDepending on the growing region within Mexico, there may be subtle differences in aroma – for example, more fruitiness or slightly grassy notes. Gentle drying and controlled crushing are crucial for preserving the essential oils and the typical Guajillo notes. Biova pays close attention to consistent grain size and sensory quality.Taste & aromaSensory-wise, Guajillo chili offers a warm, berry-like aroma with light notes of dried fruit, pine resin, fir and a hint of green tea. The heat is pleasantly mild to moderate and does not overpower other ingredients, but supports them. In combination with garlic, cumin and tomato, it develops a particularly harmonious flavor profile.Possible applicationsAs a base spice for Mexican sauces, salsas and dips such as enchilada or taco sauceIn marinades and rubs for beef, pork, lamb and light poultryFor seasoning stews, chili con carne, vegetable stir-fries and rice dishesProduct specificationCountry of origin: MexicoGrain size: crushed, approx. 1–3 mm (granulated / coarse)Color: dark redHeat level: approx. 1,000–8,000 Scoville (mild to moderate)Product type: food, spice, bulk goodsWeight per unit: approx. 1.05 kg per kg of goods

What is it about / Product descriptionHabanero Red Savina is one of the best-known extremely hot chilies and is offered by Biova as a coarsely crushed spice. This bright red chili comes from Ecuador and brings intense heat with fruity, tropical aromas to your kitchen. The grain size of around 2–5 mm ensures an even distribution of heat in sauces, marinades and spice blends.With a heat level of around 200,000–250,000 Scoville, this Habanero is one of the very hot chili varieties. The gently dried and granulated pieces are ideal as bulk goods for professional users who want consistent quality and easily dosable heat. Biova relies on carefully selected raw materials to deliver an aromatic, intensely colored chili granulate.Use Habanero Red Savina wherever you like it really fiery – from Mexican salsas and BBQ sauces to spicy stews. Thanks to the coarse grain size, the chili can be dosed well and used specifically as a visual and flavorful accent. This way, you give your dishes a characteristic, long-lasting heat with this Habanero chili from Biova.OriginThe Habanero Red Savina for this product comes from Ecuador, where warm temperatures and plenty of sunshine provide ideal conditions for growing hot chilies. The climate allows for even ripening and intense coloring of the fruits. This origin stands for stable quality and a pronounced aroma.Cultivation / Production / HarvestThe chili plants are cultivated at suitable altitudes and harvested at full ripeness. After harvesting, the pods are gently dried to preserve color and heat. They are then processed into a coarsely crushed granulate of around 2–5 mm, which can be easily filled and stored as bulk goods.Special featuresThe Red Savina variety of Habanero is known for its extreme heat and fruity profile. Compared to milder chilies, it delivers an intense effect even at low dosage. The granulated form makes handling easier in both professional and home kitchens and makes the Biova product highly versatile.Differences in origin and processingDepending on the growing region, Habaneros can vary in aroma and heat; the Ecuadorian product is characterized by a well-balanced combination of heat and fruitiness. Controlled drying and the defined granulate size of 2–5 mm ensure reproducible results in recipes within the Biova range. This allows batches in food production to be reliably standardized.Taste & aromaTypical of Habanero Red Savina is an intense note reminiscent of tropical fruits with pronounced, long-lasting heat. On the nose it shows a fruity-spicy, slightly smoky chili scent. Even small amounts are enough to give dishes a clear, hot-fruity character.Possible applicationsProduction of hot sauces, dips and salsas in gastronomy and small-scale manufactureSeasoning marinades, rubs and BBQ recipes for meat, poultry or vegetablesUse in stews, curries, chili con carne or spicy soups for intense heatProduct specificationCountry of origin: EcuadorGrain size: approx. 2–5 mm, granulated / crushed / coarseColor: RedHeat level: approx. 200,000–250,000 Scoville (very hot)Product type: Chili spice, bulk goodsWeight per unit: approx. 1.03 kg per kg unit

What is it about / Product descriptionDiscover cayenne chili as intensely red, crushed chili flakes without seeds, with a heat level of around 10,000–15,000 Scoville. The slender pods come from China and are carefully processed for Biova. The spice delivers clear, even heat and is ideal for professional kitchens as well as ambitious home cooks.The coarse granulation of 1–3 mm ensures that the fiery heat is distributed evenly throughout the dish while also creating an attractive appearance. By omitting the seeds, the heat is clean and less bitter, which makes cayenne chili particularly versatile. Biova focuses on consistent quality as bulk goods, ideal for large consumers and small manufacturers.In stews, soups, marinades or chili con carne, cayenne chili gives dishes a pleasantly warming, easily controllable heat. The spice can also be used flexibly in egg dishes, minced meat dishes or vegetable stir-fries. This way you complement your kitchen with a hot all-rounder that is available from Biova in practical kilo units.OriginThe chilis used come from China, where they thrive under warm, sunny conditions. The climate enables even ripening of the fruits with an intense red color. Batches with homogeneous quality are selected for Biova.Cultivation / Production / HarvestThe cayenne pods grow on low shrubs and are harvested at full ripeness. After drying, the fruits are gently crushed to obtain a granulation of 1–3 mm. The seeds are largely removed to ensure clean heat and better dosing.Special featuresIn contrast to ground powder, crushed chilis retain their structure and release heat and aroma gradually. The red color creates visual highlights in sauces, rubs and toppings. As bulk goods in the kilogram range, this Biova product is particularly interesting for gastronomy, delicatessen and further processing.Differences in origin and processingDepending on the country of origin, cayenne chilis can vary in aroma and heat; Chinese goods convince with consistent quality and a reliable heat level. Controlled drying and targeted crushing without seeds distinguish this product from simple, heavily powdered blends.Taste & aromaCayenne chili offers direct, fiery heat with a slightly smoky, subtly bitter note. The aroma is typically chili-spicy without being overpowering. Thanks to the coarse structure, aroma and color are well preserved during cooking.Possible applicationsSeasoning chili con carne, goulash, minced meat and stew dishesAdding heat to sauces, dips, marinades and grill rubsRefining egg dishes, vegetable stir-fries and vegan bowlsProduct specificationCountry of origin: ChinaGranulation: crushed, approx. 1–3 mmColor: redHeat level: approx. 10,000–15,000 ScovilleForm: bulk goods, granulated / crushed / coarseWeight unit: approx. 1.05 kg per kg unit

What is it about / Product descriptionThis Jalapeno chili from Biova is obtained from ripe, red pods and gently crushed. The bright red granules with a grain size of 1–3 mm add fruity heat and intense color to your dishes. With a heat level of around 15,000–30,000 Scoville, this chili seasoning is suitable for anyone who appreciates a pronounced yet still easily controllable spiciness.Thanks to its coarse, granulated structure, the heat is distributed evenly and remains clearly visible in the dish. The Jalapeno chili is carefully processed to preserve aroma, color and yield – ideal for professional kitchens and for anyone who prefers bulk goods with consistent quality. Biova ensures clean, dry processing without unnecessary additives.In Tex-Mex cuisine, Jalapeno chili is indispensable and refines chili con carne, burritos, fajitas or BBQ sauces. It also gives cheese dishes, stews or homemade marinades an authentic, spicy note. Thanks to its crushed form, the desired level of heat can be dosed very precisely.OriginThe Jalapeno chili offered here comes from China, where the plants thrive under warm, sunny conditions. The climatic conditions enable a reliable harvest with consistent heat and good color development. Established growing regions ensure consistent quality of the dried and crushed fruits.Cultivation / Production / HarvestThe Jalapeno plants are cultivated outdoors and harvested several times during the season as soon as the pods have reached full red ripeness. After harvesting, the chilies are cleaned, gently dried and then crushed to a grain size of around 1–3 mm. The result is a coarse chili seasoning that is easy to dose and ideal for bulk and large-scale consumers.Special featuresCompared to many very hot chili varieties, Jalapeno chili combines noticeable yet still well-controllable heat with a slightly fruity aroma. The red color and coarse structure make the granules visually appealing and versatile. As bulk goods sold by the kilogram, this product is particularly interesting for gastronomy, manufacturers and ambitious home cooks.Differences in origin and processingJalapenos from different growing regions can vary in heat, aroma and moisture. The product offered here from China is processed in such a way that uniform drying and a defined grain size are achieved. This distinguishes it from very fine powders or flakes and provides stable quality for recurring recipes.Taste & aromaIn terms of taste, Jalapeno chili offers a piquant, medium to strong heat with slightly fruity notes. The aroma is typically chili-like, warm and pleasantly spicy, without extreme smokiness or bitterness. Thanks to full red ripeness, both flavor and color are intense without overpowering other aromas.Possible usesFor seasoning chili con carne, goulash, stews and braised dishesAs a hot component in BBQ sauces, marinades and rubs for grilled foodFor Tex-Mex dishes such as tacos, burritos, fajitas or baked nachos with cheeseProduct specificationCountry of origin: ChinaGrain size: crushed, approx. 1–3 mm (granulated / coarse)Color: redHeat level: approx. 15,000–30,000 Scoville (medium to strong heat)Packaging unit: bulk goods, approx. 1.01 kg per unit

What is it about / Product descriptionAncho chili is the dried form of the Mexican poblano chili and is one of the classic mild chilies of Mexican cuisine. In this variant it comes as a dark red, coarsely crushed product with a grain size of around 1–3 mm and reaches a heat level of around 1,000–5,000 Scoville. The spice adds warm color and a harmonious, easily controllable heat profile to numerous dishes.Characteristic of ancho chili is its fruity-sweet aroma, reminiscent of dried raisins, licorice, tobacco and coffee. Gentle drying and processing into coarse granules ensure that flavor and aroma are evenly distributed throughout the dish. For this bulk product, Biova relies on consistent quality that is ideal for professional kitchens and discerning home cooks.In the kitchen, ancho chili can be used in many ways, for example in sauces, marinades, stews or as a base for your own spice blends. Thanks to its mild heat, you can use the spice generously and combine it well with hotter chilies to balance the overall heat. This makes ancho chili an aromatic foundation for creative dishes with an authentic Mexican character.OriginThe chilies used come from Mexico, where poblano chilies grow under warm, sunny conditions. The local climate with long growing seasons promotes the development of the typical dark red to almost black color and the intense aroma. Biova sources the raw material from selected growing regions where the cultivation of poblano chilies has a long tradition.Cultivation / Production / HarvestThe poblano chilies are harvested fully ripe once they have reached their deep red color. The fruits are then gently dried until they take on their characteristic flat, broad and heart-shaped form. After drying, the pods are carefully cleaned and coarsely crushed, resulting in a granulate of around 1–3 mm that is easy to dose and process.Special featuresCompared to many other chili varieties, ancho chili is very mild and is therefore also suitable for dishes in which the aroma should take center stage. The dark red color and coarse grain give sauces and marinades additional structure and visual depth. As bulk goods sold by the kilogram, this Biova product is particularly interesting for kitchens with higher consumption.Differences in origin and processingMexican ancho chilies are characterized by their typical, complex aroma profile, which is shaped by the local growing conditions and traditional drying methods. Different regions of origin or faster drying processes can lead to less pronounced aromas and lighter colors. The gentle processing used by Biova helps preserve color, aroma and flavor.Taste & aromaIn terms of taste, ancho chili shows a mild, warm heat with fruity and slightly sweet notes. Typical associations are raisins, dark tobacco, licorice and a hint of coffee. The aroma is intense but not pungent and gives dishes a pleasant, well-rounded spiciness.Possible applicationsAs a base spice for dark sauces, chili con carne, stews and braised dishes.In marinades and rubs for meat, poultry or vegetables, ideally combined with hotter chilies.For creative applications such as chocolate-chili desserts or fruity salsas with mild heat.Product specificationCountry of origin: MexicoGrain size: crushed, approx. 1–3 mmColor: dark redHeat level: approx. 1,000–5,000 Scoville (mild)Form: granulated / crushed / coarsePackaging unit: approx. 1.01 kg bulk goods per unit

What is it about / Product descriptionThis jalapeno chili comes from controlled cultivation in China and is gently crushed to produce a coarse granulate of around 1–3 mm. The green color and the typical fruity heat are largely preserved. This gives you an aromatic spice that is ideal for precise dosing.With a heat level of around 15,000–40,000 Scoville, this chili granulate lies in the medium to upper range and provides a distinctly spicy, yet still well-controllable heat. Biova bulk goods are economical, free-flowing and suitable for both professional kitchens and ambitious home cooks. Thanks to the coarse grain size, the aroma is distributed evenly and remains clearly perceptible during cooking.Use green, crushed jalapeno chili for Tex-Mex classics, hearty stews or creative grilled dishes. The granulate can be sprinkled directly over food or incorporated into marinades, rubs and sauces. This way you give your dishes an authentic, Mexican-inspired heat with Biova jalapeno chili.OriginThe jalapeno chili for Biova is grown in China, where suitable climatic conditions with warm temperatures and sufficient sunlight prevail. These conditions support even ripening of the fruits and consistent quality. Established supply chains ensure constant availability as bulk goods.Cultivation / Production / HarvestThe chili plants are cultivated in open fields and harvested at the optimal ripening time, when the fruits have developed their typical aroma. The pods are then gently dried to preserve color and heat. After drying, they are coarsely crushed to 1–3 mm before the product is sieved and prepared for shipping.Special characteristicsCharacteristic is the green color of the jalapeno chili, which comes from fruits harvested unripe and brings a fresh, slightly grassy aroma. The coarse, granulated structure provides a pleasant bite in sauces, dips or fillings. As a bulk / retail unit variant, this product is particularly suitable for commercial customers, manufactories and large-scale consumers.Differences in origin and processingJalapenos originally come from Mexico, but cultivation in China enables economical and consistent supply. Differences arise mainly from drying time and degree of crushing, which influence color, texture and perception of heat. The granulated form chosen for Biova combines good doseability with an intense aroma.Taste & smellIn terms of taste, jalapeno chili is fruity and spicy with a clearly noticeable, but not overly aggressive heat. The green variety also brings slightly grassy and freshly spicy notes. In terms of smell, the granulate is aromatic, slightly smoky-dry and reminiscent of classic Tex-Mex spice blends.Possible applicationsFor seasoning chili con carne, goulash and other stewsAs an ingredient in BBQ rubs, marinades and grill sauces for meat and vegetablesFor Tex-Mex cuisine such as wraps, burritos, nachos, dips and cheese dishesProduct specificationCountry of origin: ChinaGrain size: crushed, approx. 1–3 mm (granulated / coarse)Color: GreenHeat level: approx. 15,000–40,000 Scoville (medium to high heat)Weight per unit: approx. 1.01 kg per kg of bulk goods

What is it about / Product descriptionBirds Eye Chili from Tanzania is an intensely hot spice with small, whole pods of about 1–3 cm in length. The bright red color and high level of heat make this chili variety a characterful companion for spicy dishes. In the Biova range it is offered as high-quality bulk goods for professional kitchens and ambitious home cooks.With a heat level of around 75,000 to over 120,000 Scoville, Birds Eye Chili is one of the very hot chilies. The whole red pieces retain their full aroma until use and can be dosed flexibly. Biova places great value on gentle drying and careful selection so that color, heat and flavor remain as unadulterated as possible.In the kitchen, Birds Eye Chili is ideal for adding heat to soups, stews, sauces and braised dishes. Asian wok dishes, curries and hot BBQ sauces also benefit from the direct, clear heat of this Capsicum frutescens variety. Thanks to their whole form, you can cook the pods whole depending on the desired intensity or remove them again later.OriginThe Birds Eye Chili for Biova comes from Tanzania, where the warm climate and fertile soils offer ideal conditions for cultivation. In selected growing regions, the plants are cultivated at higher altitudes that support even ripening of the pods. Short distances to the drying facilities help to secure the quality and color of the red fruits.Cultivation / Production / HarvestThe chili plants are grown outdoors and regularly checked during the ripening phase. The pods are harvested when they have turned completely red and developed their typical aroma. They are then gently dried and prepared as whole goods (pieces / whole) for bulk filling.Special featuresWhat is characteristic of Birds Eye Chili is the combination of compact size and high heat. Compared to milder varieties, the whole form allows precise dosing without the heat immediately dominating. Biova offers this chili as bulk goods, making it particularly suitable for larger consumption in gastronomy and small-scale production.Differences in origin and processingDepending on the country of origin, the aroma and heat of Birds Eye Chili can vary slightly; Tanzania stands for an intense, direct heat and a strong red color. Gentle drying and storage in whole pods reduce aroma loss compared to ground goods. This keeps the typical profile of this chili variety as intact as possible until processing.Taste & smellBirds Eye Chili is characterized by an immediately perceptible, clear heat that lasts for a long time. In the background there are fruity and slightly grassy notes, similar to Thai chilies. The smell of the dried pods is spicy and piquant with subtle smoky nuances from the drying process.Possible usesFor adding heat to curries, wok dishes and other Asian dishesFor soups, stews, braised dishes and chili saucesAs an aromatic base for homemade marinades, rubs and BBQ saucesProduct specificationCountry of origin: TanzaniaGrain size: pieces / whole, 1–3 cmColor: redHeat level: approx. 75,000–120,000 Scoville (20,001–100,000+ category)Packaging type: bulk goods, approx. 1.05 kg per unit

What it is / Product descriptionThis chipotle chili is made from ripe jalapeños from Mexico that are gently smoked and then finely ground. The powder has an intense dark red color and combines fruity chili notes with a distinctive smoky profile. It is ideal for giving dishes an authentic, Mexican-inspired heat.Thanks to traditional smoking over mesquite wood, the spice develops its characteristic smoky flavor and a medium, easy-to-dose heat. Biova pays attention to uniform grain size and high-quality bulk goods when selecting the raw material, so that the chili powder distributes optimally in marinades, rubs and sauces. The fine / flaky structure allows for even seasoning without clumping.In creative cooking, chipotle chili can be used in many ways – from BBQ sauces and braised dishes to spicy dips. Especially in combination with tomatoes, beans or meat, the full aroma of the smoky chili unfolds. This way you can refine everyday dishes with little effort and give them a harmonious, smoky heat.OriginThe jalapeño chilies for this chipotle come from Mexico, where warm days and sufficient hours of sunshine ensure an intense aroma. The traditional growing regions have specialized in chili cultivation for generations. Biova makes use of this origin to offer an authentic spice with a typical Mexican character.Cultivation / Production / HarvestThe jalapeños are grown outdoors and harvested at full ripeness, when the fruits have developed their full aroma and red color. They are then slowly smoked over mesquite wood until they lose around 90% of their weight. After drying, the pods are carefully cleaned and ground into a fine / flaky powder that is ideal as bulk goods for further processing.Special featuresChipotle chili differs from many other chili varieties through the combination of fruity jalapeño heat and intense smoky flavor. The dark red color and uniform grain size ensure an appealing appearance in spice blends and marinades. Biova relies on gentle processing so that the full aroma of the smoked jalapeños is preserved.Differences in origin and processingDepending on the region of origin and the type of wood used, the smoky flavor of chipotle can vary significantly. The use of mesquite wood in Mexico results in a strong, slightly sweet smoky profile that differs from European smoked chilies. Traditional Mexican processing creates an authentic chipotle that is particularly suitable for BBQ products and Tex-Mex-inspired dishes.Taste & aromaIn terms of taste, the chipotle chili is medium hot, with a pleasant, slowly developing heat. The fruity notes of the jalapeño combine with a strong smoky aroma reminiscent of BBQ and campfire. The scent is intense, smoky and slightly sweet, so that even small amounts have a pronounced seasoning effect.Possible usesSeasoning BBQ sauces, grill marinades and rubs for meat or vegetablesRefining braised dishes, stews, chili con carne and bean pansUse in spice blends, dips, salsas and vegan dishes for smoky heatProduct specificationCountry of origin: MexicoGrain size: fine / flakyColor: dark redProduct type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per kg unit