What it is / Product descriptionThis Habanero Scotch Bonnet chili from Ecuador is finely ground and brings intense heat and fruity aromas to your kitchen. The bright red chili powder is ideal for refining dishes with an authentic, Caribbean-inspired flavor profile.At Biova, the Habanero chili is gently dried and milled so that heat, color, and aroma are preserved as well as possible. The uniform, fine grind makes it easier to dose in professional kitchens and ambitious home cooking.Use the ground Scotch Bonnet chili for sauces, stews, rubs, or marinades whenever you want intense heat and fruity notes. Thanks to the practical Biova bulk pack, restaurants and manufacturers can also use consistent quality efficiently.OriginThe chili comes from Ecuador, where warm temperatures and plenty of sunshine provide ideal conditions for Habanero and Scotch Bonnet varieties. These climatic conditions promote an intense aroma and stable heat.Cultivation / Production / HarvestThe chili plants are cultivated in selected growing regions and harvested by hand at the optimal stage of ripeness. The pods are then gently dried and milled into a fine powder before being packed for Biova.Special characteristicsHabanero and Scotch Bonnet chilies are among the particularly hot chili varieties and are known for their fruity, slightly tropical notes. The finely ground powder allows for an even distribution of heat in sauces, spice blends, and pastes.Differences in origin and processingChilies from Ecuador are characterized by a balanced ratio of heat and fruitiness that differs slightly from other growing regions. Controlled drying and milling for Biova ensure consistent quality and a homogeneous texture.Taste & aromaThe powder offers a pronounced, hot chili note with fruity, slightly sweet nuances reminiscent of tropical fruits. On the nose, it shows an intense, aromatic chili spice scent with subtle, non-smoky notes.Possible applicationsFor seasoning hot sauces, stews, curries, and chili con carneAs a component of dry rubs and marinades for meat, poultry, or grilled vegetablesFor fiery dips, chili pastes, and homemade spice blends in professional and home kitchensProduct specificationCountry of origin: EcuadorGrind size: finely groundColor: redWeight unit: 1 kg per unit

What it is / Product descriptionGochugaru chili is a coarsely crushed spice that gives dishes a bright red color and a pleasantly medium heat. The chili flakes, originally from China, display an intense red and a fruity-warm aroma that is especially appreciated in Korean-inspired cuisine.Gentle drying and careful crushing preserve color, flavor and heat as much as possible. Biova offers a kilo unit with consistent granulation, ideal for regular use in professional and home kitchens.Whether for kimchi, stews or spicy marinades – the coarse chili flakes are extremely versatile and ensure an even distribution in the dish. This way you expand your spice range with an authentic, versatile chili seasoning from Biova.OriginThe chili peppers come from selected growing regions in China, where warm summers and plenty of sunshine create ideal conditions. Long-standing partnerships enable Biova to ensure stable quality and reliable traceability of the goods.Cultivation / Production / HarvestThe chili plants are cultivated in open fields and harvested only when fully ripe, once the pods have reached their strong red color. After gentle drying, they are coarsely crushed, creating the typical Gochugaru flakes with their characteristic structure.Special characteristicsTypical are the fruity aroma, a subtle smoky note and the medium heat combined with the bright red color. Compared to fine chili powder, the coarse granulation provides an attractive appearance and a noticeable texture in the dish, which is particularly valued in Asian cuisine.Differences in origin and processingDepending on the country of origin and variety, the level of heat, color and fruitiness of the chili flakes can vary. Chinese qualities often show a somewhat stronger heat and more intense color, while the drying method and degree of crushing additionally influence the texture and release of aroma.Taste & aromaFrom a sensory perspective, the spice offers a balanced, medium heat with fruity, slightly sweet notes and a fine smoky nuance. The aroma is warm and full-bodied and reminiscent of sun-dried chili peppers, without overpowering other ingredients.Possible applicationsPreparation of kimchi, Korean stews (jjigae) and braised dishes.Seasoning marinades for meat, tofu or vegetables for grilling or frying.Refining soups, noodle dishes, dips and sauces with color and balanced heat.Product specificationCountry of origin: ChinaGranulation: coarsely crushedColor: bright redWeight unit: approx. 1.05 kg per 1 kg sales unit

What is it about / Product descriptionFumado Chili is a finely ground, smoked chili powder from Spain with a bright red color and an intense smoky aroma. It combines pleasant heat with warm spice and adds strong color to many dishes.Traditional smoking over wood smoke followed by grinding creates a highly aromatic spice with a balanced level of heat. Biova relies on a pure product without unnecessary additives and with transparent declaration.In the kitchen, the smoked chili powder is ideal for grilled dishes, stews, marinades and vegetable pans. This way you can give Mediterranean and international dishes an authentic BBQ note and the typical Fumado character with little effort.OriginThe chili powder comes from Spain, where the cultivation and smoking of chili have a long tradition. Sunny, Mediterranean conditions promote an intense aroma and a rich red color.Cultivation / Production / HarvestAfter harvesting, the chili pods are carefully dried and gently smoked over wood smoke. They are then ground into a fine powder so that color, heat and smokiness are optimally preserved.Special featuresCharacteristic is the combination of pronounced smokiness, pleasant heat and bright red color. The fine grind allows precise dosing and even distribution in rubs, sauces and blends from Biova.Differences in origin and processingSpanish Fumado chilis are distinguished by traditional smoking techniques and a warm, rounded aroma profile. Controlled drying and smoke intensity ensure reproducible quality in every Biova batch.Taste & aromaOn the nose, there is a pronounced smoky aroma with spicy paprika and chili notes. On the palate, it unfolds a pleasantly robust but not extreme heat with warm, slightly sweet spice and a long-lasting finish.Possible usesSeasoning grilled food, rubs, marinades and BBQ sauces with smoky heatRefining stews, chili con carne, braised and pan dishesFlavourful seasoning of vegetables, baked potatoes, rice and pasta dishesProduct specificationCountry of origin: SpainGrind size: groundColor: redSmokiness: smoked (Fumado)Weight per unit: 1.0 kg bag

What is it about / Product descriptionChipotle chili is a traditional Mexican smoked chili made from jalapeños with a dark red color and a coarsely crushed grain size of 1–3 mm. Slowly smoked over mesquite wood, it combines heat, fruitiness and smoke into a balanced aroma for professional kitchens and ambitious home cooks.The granulated structure ensures good flowability and an even distribution in the dish, allowing the heat and smoky note to be dosed precisely. Biova relies on carefully selected raw materials from Mexico and gentle processing to preserve color, flavor and typical smoky aromas as best as possible.In the kitchen, this smoked chili gives sauces, marinades and stews a warm, smoky depth. It is ideal for BBQ rubs, chili con carne, vegan and vegetarian dishes as well as grilled and braised dishes and, thanks to its crushed form, can be used both for cooking and for final seasoning.OriginThe chili comes from Mexico, where the warm climate and nutrient-rich soils offer optimal conditions for aromatic jalapeños. This authentic origin shapes the typical smoky note, the strong dark red color and the consistent quality of Biova spices.Cultivation / Production / HarvestAfter harvesting, the jalapeños are selected, cleaned and slowly dried and smoked over mesquite wood. The pods are then processed into coarsely crushed pieces of 1–3 mm and filled as bulk goods with approx. 1.05 kg per unit for gastronomy, catering and food manufacturers.Special featuresCharacteristic is the combination of moderate heat, fruity notes and a pronounced smoky aroma. The granulated, coarsely crushed grain size provides visible chili pieces, a more intense mouthfeel and very good blendability in Biova spice mixes and rubs.Differences in origin and processingMexican chipotle is distinguished by its authentic smoking and well-balanced aromatics. The coordinated smoking time and the use of mesquite wood create a harmonious balance of smoke, sweetness and heat, while the granulated form facilitates dosing and further processing in bulk and retail variants.Taste & smellSensory-wise, it shows a warm, smoky note with slight sweetness and medium heat. The aroma is reminiscent of smoked paprika, dried fruits and BBQ notes from smoker and grill, while the dark red color provides an appetizing appearance in sauces, rubs and spice blends.Possible applicationsSeasoning BBQ rubs, marinades and grilled meat in gastronomy and catering.Refining chili con carne, stews, braised and one-pot dishes.Flavoring salsas, dips, vegan and vegetarian dishes as well as ready-to-eat products.Product specificationCountry of origin: MexicoGrain size: crushed, 1–3 mm, granulated / coarseColor: dark redProduct type: Food, spice, bulk goods, 1.05 kg unit

What is it about / Product descriptionCarolina Reaper chili is among the hottest chili spices in the world and is offered by Biova as a coarsely crushed variety with a grain size of around 2–5 mm. The intense red color, fruity-spicy aroma and origin from Ecuador make this chili a distinctive ingredient for professional kitchens and ambitious home cooks.With a heat level of over 500,001 Scoville, this extremely hot chili is effective even in the smallest quantities. Gentle drying and subsequent granulation at Biova ensure an even distribution in the dish, a stable aroma profile and consistent quality as bulk goods.In sauces, marinades, BBQ rubs or spicy stews, the crushed chili can be used in many ways to give dishes a characteristic, long-lasting heat. Thanks to the coarse grain size, the granules are also suitable as a visible topping component on burgers, bowls or grilled dishes.OriginThe chilies come from Ecuador, where warm, sunny climate and well-drained soils create ideal conditions for cultivation. The stable weather promotes even ripening, intense red coloration and a high capsaicin content, which Biova secures through careful selection of the raw material.Cultivation / Production / HarvestThe plants are cultivated in regions with plenty of sunshine and regularly checked during ripening. Fully ripe red pods are harvested, gently dried and then coarsely crushed into 2–5 mm granules that are easy to dose and process in larger quantities.Special featuresThis chili is known for its extremely high heat level and is specifically used for particularly fiery recipes. The coarsely crushed, granulated form differs significantly from fine powder, provides a distinctive texture and, as bulk goods from Biova, is specially tailored to the needs of manufacturers, gastronomy and commercial processors.Differences in origin and processingDepending on the country of origin, heat and aroma profile vary slightly; the Ecuadorian growing region stands for strong heat and intense color. Drying and the defined coarse grain size influence how quickly the heat develops in the dish and enable a reproducible, well-calculable development of spiciness.Taste & smellIn addition to its pronounced heat, the spice offers a fruity-spicy aroma with slightly sweet and subtly smoky nuances. On the nose it shows an intense, typical chili scent; in the dish it develops a long-lasting, slowly increasing heat which, when dosed carefully, accompanies other aromas without completely overpowering them.Possible applicationsProduction of extremely hot sauces, dips and chutneys in manufactories or gastronomySeasoning grill marinades, BBQ rubs as well as spicy meat and vegetable dishesUse in chili con carne, curries or stews for intense, long-lasting heatProduct specificationCountry of origin: EcuadorGrain size: coarsely crushed, approx. 2–5 mmColor: RedHeat level: > 500,001 Scoville, extremely hotForm: granulated, crushed, bulk goodsWeight per unit: approx. 1.05 kg per kg of goods

What is it about / Product descriptionGochugaru chili is a finely ground, bright red chili powder made from selected pods from China with mild to medium heat. It is a typical Korean chili powder and is offered by Biova as practical bulk goods for professional users.Gentle drying and grinding largely preserve the warm, slightly fruity aroma with subtle smoky notes. The fine, slightly flaky texture ensures an even distribution in the dish and an intense red coloration.In the kitchen, Gochugaru is versatile for kimchi, bibimbap, stews or marinades as well as for European dishes. This allows dishes to be given a well-controllable, not overly hot seasoning, making the Biova spice a flexible component of the professional kitchen.OriginThe chili powder comes from selected growing regions in China, where warm summers and plenty of sunshine provide ideal conditions for chili cultivation. Biova works with experienced producers who ensure consistent quality and an intense red color of the pods.Cultivation / Production / HarvestThe chili plants are cultivated in row fields and harvested at full ripeness. The pods are then gently dried and ground to a fine, slightly flaky texture before being filled as bulk goods in units of around 1.05 kg.Special featuresCharacteristic of this Biova Gochugaru is its mild to medium heat, which seasons dishes without overpowering them. The combination of fine texture, stable color and fruity-warm aroma sets it apart from many conventional chili powders.Differences in origin and processingDepending on country of origin, variety and drying method, Gochugaru chilies can vary in heat, color and aroma profile. Biova’s Chinese quality is characterized by uniform red coloration, consistent heat levels and a particularly homogeneous texture.Taste & aromaIn sensory terms, the spice is warm, slightly fruity and pleasantly piquant, without biting heat. The aroma is reminiscent of dried chilies with a fine sweetness and subtle smoky nuances, while the strong red color visually enhances many dishes.Possible applicationsUse as a base spice for kimchi, bibimbap and other Korean specialties.Season soups, stews, sauces and dips in Asian and European dishes.Refine marinades for meat, fish or vegetables with mild heat and intense color.Product specificationCountry of origin: ChinaTexture: Fine / flakyColor: RedHeat level: Mild to medium heatPackaging unit: Bulk goods, approx. 1.05 kg per unit

What is it about / Product descriptionDiscover Bhut Jolokia chili, also known as Naga Jolokia or ghost chili, in coarsely crushed form with a grain size of 1–3 mm. The bright red flakes from Ecuador belong to the species Capsicum chinense and combine extreme heat with a fruity, exotic aroma.Thanks to the gentle drying and crushing process at Biova, the color, degree of heat and characteristic aroma are largely preserved. The uniform grain size makes precise dosing easier – an important advantage with a chili of over 500,000 Scoville units and the property group heat level: extremely hot.Even small amounts give sauces, stews and marinades intense heat and a complex, fruity note. The crushed chilies can easily be incorporated into oil, curries or chutneys and are ideal for adding extra heat at the table for anyone who wants to use Bhut Jolokia chili in a versatile way in creative, spicy cuisine.OriginThe pods used come from Ecuador, where warm temperatures and plenty of sunshine provide ideal conditions for Capsicum chinense. In selected growing regions, the fruits ripen slowly and develop their intense red color. Biova works with reliable partners to ensure consistent quality of the extremely hot red chilies.Cultivation / Production / HarvestThe plants are cultivated in open fields or protected cultures and are regularly checked during the ripening phase. Only fully ripe, deep red pods are harvested and then gently dried. After drying, the chili is coarsely crushed to 1–3 mm before being sieved, inspected and packed into 1.05 kg bags.Special featuresCharacteristic is the extremely high heat level of over 500,000 Scoville units, combined with a strikingly fruity aroma. The coarse grain size allows for good distribution in the dish without the pieces dominating. Compared to milder red chilies, a very small amount is sufficient to significantly spice up dishes and precisely control the level of heat.Differences in origin and processingBhut Jolokia is originally known from India, but cultivation in Ecuador offers stable climatic conditions and reliable yields. Differences arise mainly from drying and crushing: gentle processes preserve color, heat level and aroma better than rapid high-temperature drying. Biova relies on clean raw material and processing with a uniform grain size to provide a high-quality, extremely hot chili spice.Taste & aromaSensorially, the ghost chili presents a strong, long-lasting heat and fruity notes reminiscent of dried apricots, mango and red bell pepper. On the nose, in addition to the intense heat, there are slight sweet and subtly smoky nuances. The rich red color underscores the fiery character of this crushed chili spice.Possible applicationsFor intense heating of curries, stews and chili con or sin carne in very low dosesAs a powerful component in hot sauces, dips, BBQ marinades and dry rubs for grilled dishesFor flavoring chili oils, chutneys and seasoning oils as well as for adding extra heat directly at the tableProduct specificationCountry of origin: EcuadorGrain size: crushed, approx. 1–3 mmColor: redHeat level: > 500,000 Scoville units (extremely hot)Product type: Food, spiceWeight unit: 1.05 kg per bag

What it is / Product descriptionDiscover Biova Cayenne chili as coarsely crushed, bright red chili flakes with visible seeds and a defined heat level of around 10,000–20,000 Scoville. The grain size of around 3–5 mm ensures a striking appearance and an even distribution of heat in your dishes.Gentle drying and processing preserve the aroma, color and heat of the Cayenne chili as much as possible. The coarse pieces / whole product is supplied as bulk goods with approx. 1.05 kg per unit, ideal for professional users who rely on consistent quality and reliably calculable heat levels.Whether in soups, stews, marinades or grilled dishes – the chili flakes can be dosed precisely and used both for cooking and for seasoning at the table. This way you expand your Biova spice range with a versatile, hot component for gastronomy, manufacturers and ambitious home cooks.OriginThe chilies come from selected growing regions in China, where warm summers and high levels of sunshine provide optimal conditions for Capsicum frutescens. Specialized producers ensure consistent quality and a clearly defined heat range of 10,000–20,000 Scoville.Cultivation / Production / HarvestThe plants are grown outdoors until fully ripe and then gently dried to preserve color and aroma. Afterwards, the pods, including the seeds, are coarsely crushed, creating the characteristic 3–5 mm grain size that is particularly well suited for processing as bulk goods.Special featuresTypical are the coarse red chili flakes with visible seeds, which provide direct but well-controllable heat. In combination with the bulk packaging and the coarse pieces / whole product, the Biova product is ideal for gastronomy, catering and commercial spice packers.Differences in origin and processingCayenne chili from China is characterized by a clear, straightforward heat and an intense red color. In contrast to fine powder, the structure and appearance of the coarse crush remain clearly visible, allowing targeted control of heat and decorative accents in the finished dish.Taste & aromaSensory-wise, the spice is distinctly hot with a piquant, fruity seasoning and rapid heat development. In terms of aroma, the flakes are reminiscent of dried chili pods with a warm, slightly smoky note that complements many hearty dishes harmoniously.Possible applicationsFor seasoning soups, stews, chili con carne and pasta saucesAs a hot component in marinades, rubs, barbecue spice blends and chili saucesFor seasoning at the table for pizza, vegetable dishes, wok dishes and bowlsProduct specificationCountry of origin: ChinaGrain size: crushed, approx. 3–5 mm, coarse pieces / whole with seedsColor: RedHeat level: approx. 10,000–20,000 Scoville (medium to upper range)Packaging unit: Bulk goods, approx. 1.05 kg per unit

What it is / Product descriptionCayenne chili is an intensely hot spice made from bright red, ground pods with a heat level of around 30,000–40,000 Scoville. Biova’s finely to flakily ground chili powder brings an even, easily controllable heat to professional and home kitchens.Careful selection of the raw material and gentle processing result in an aromatic spice with stable heat values in the 20,001–100,000 Scoville range. The homogeneous quality is ideal for bulk goods, large-scale consumers, spice manufacturers and gastronomy that rely on reproducible results.In the kitchen, cayenne chili is extremely versatile and goes well with stews, soups, marinades, braised dishes and grill recipes. Use the red chili powder sparingly to give dishes such as chili con carne, vegetable stir-fries or vegan meals a pleasant, warming heat.OriginThe chilies used for this spice come from India, where warm, sunny conditions promote even ripening of the slender red pods. The climate supports an intense color, a typical chili aroma and stable heat levels. Biova places great importance on carefully selected batches with reliable quality.Cultivation / Production / HarvestThe chili plants are cultivated in fields that are geared towards a defined heat range of 20,001–100,000 Scoville. After harvesting, the pods are gently dried and then ground finely to flakily, resulting in a free-flowing powder with an even structure that is suitable for bulk and retail variants.Special featuresAt around 30,000–40,000 Scoville, this chili is significantly hotter than classic paprika powder and belongs to the medium to higher heat levels. The bright red color and fine / flaky grain create visual highlights in sauces, rubs and marinades. The homogeneous bulk goods offered by Biova make it easier to develop consistent recipes.Differences in origin and processingChilies from different growing regions vary in heat, aroma and color intensity. Indian produce offers a balanced ratio of fruitiness and spiciness with a reliable heat level. Quality-focused processing at Biova ensures that the powder can be easily dosed and used reproducibly in food production.Taste & aromaSensory-wise, the spice is distinctly hot with a warm, spicy note and a fine hint of bitterness. The aroma is typically chili-like, aromatic and clear without being overpowering. In combination with other spices, it enhances the seasoning of many savory dishes without masking their own flavor.Possible applicationsFor seasoning chili con carne, goulash, minced meat and braised dishesFor spicy soups, stews, sauces, BBQ rubs and marinadesFor refining egg dishes, dips, vegetable stir-fries and vegan dishesProduct specificationCountry of origin: IndiaGrain size: Fine / flakyColor: RedHeat level: approx. 30,000–40,000 Scoville (20,001–100,000)Product type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per unit

What it is / Product descriptionCarolina Reaper chili is one of the hottest chilies in the world and is offered by Biova as a finely ground, bright red chili powder from Ecuador. The Capsicum chinense variety combines extreme heat with a fruity, slightly sweet aroma. As professional bulk goods in approx. 1.1 kg units, this spice is specially designed for commercial use.Thanks to its fine, slightly flaky texture, the extremely hot chili powder can be dosed precisely and worked homogeneously into both dry and liquid formulations. Biova relies on carefully selected raw materials, gentle drying and controlled grinding to keep color, capsaicin content and aroma profile as consistent as possible. This gives you a spice with well reproducible heat in the range of around 650,000 to 1,500,000 Scoville.In professional kitchens, Carolina Reaper chili gives sauces, stews, curries, marinades, BBQ rubs and spice blends a distinctly fiery note. Even the smallest amounts are enough to significantly intensify dishes and achieve a clearly defined level of heat. Always use this chili powder with caution and gradually work your way up to the desired degree of spiciness.OriginThe chilies come from Ecuador, where the warm climate, many hours of sunshine and nutrient-rich soils provide ideal conditions for Capsicum chinense. Even ripening and high capsaicin levels ensure consistent heat, intense aroma and the characteristically bright red color.Cultivation / Production / HarvestThe plants are cultivated in sunny regions and left in the field until they are fully ripe. Harvesting is carried out predominantly by hand in order to select only fully ripe, red pods. After gentle drying, the chilies are finely ground and filled by Biova as free-flowing bulk goods in approx. 1.1 kg units.Special featuresIt is characterized by an extremely high level of heat well above 500,001 Scoville, combined with fruity, slightly sweet notes. The fine, almost flaky texture makes it easier to dose precisely in spice blends, pastes and liquid applications. In professional use, Biova chili powder enables well reproducible heat and a consistent aroma profile.Differences in origin and processingClimate, soil conditions and drying method have a significant influence on capsaicin content, color and taste. The pods grown in Ecuador are distinguished by a particularly intense red color and very high heat levels. Gentle drying and homogeneous grinding at Biova result in a uniform powder that can be easily incorporated into sauces, rubs, snacks and convenience products.Taste & aromaIn addition to the dominant, burning heat, the chili powder shows a fruity aroma with light chocolate and citrus notes. The scent is intense and reminiscent of typical capsicum aromas with a clearly perceptible spicy note. When dosed very sparingly, the fruity nuances become more pronounced and complement both hearty and sweet-spicy dishes.Possible applicationsFor extremely hot seasoning of sauces, chilis, curries and stews in gastronomy and artisan production.For fiery marinades, BBQ rubs and grill blends with a defined, very high level of heat.As an intense heat component in spice blends, pastes, snacks and convenience products.Product specificationCountry of origin: EcuadorGrind size: fine / flaky, groundColor: redHeat level: approx. 650,000–1,500,000 Scoville (> 500,001)Packaging unit: approx. 1.1 kg bulk goods per unit

What is it about / Product descriptionThis Habanero Red Savina chili powder from Biova comes from Ecuador and, with around 90,000–320,000 Scoville, is one of the very hot spices. The bright red, fine to slightly flaky powder combines intense heat with a tropical, fruity aroma.Gentle drying and grinding largely preserve color, aroma and heat, resulting in a homogeneous chili powder that is easy to dose. Biova focuses on consistent quality in the heat level group 100,001–500,000 and offers the product as economical bulk goods.In salsas, marinades, grill rubs or hot sauces, Habanero Red Savina powder brings intense, long-lasting heat and fruity chili notes to your dishes. Even small amounts are sufficient to achieve the desired level of heat and refine recipes in a targeted way.OriginThe Habanero chilies grow in selected cultivation areas in Ecuador, where warm climate, plenty of sunshine and regular rainfall create ideal conditions for very hot chilies. Stable climatic conditions support a consistent aroma and a reliable Scoville level for Biova.Cultivation / Production / HarvestThe chili plants are cultivated at suitable altitudes and harvested by hand at full ripeness. The pods are then gently dried before being ground into a fine to slightly flaky powder and filled as bulk goods with approx. 1.05 kg per unit.Special featuresWith around 90,000–320,000 Scoville, this spice belongs to the very hot heat level category 100,001–500,000. The intense red color, the uniform fine / flaky grain size and the economical bulk packaging make it ideal for spice blends, sauces and professional kitchens.Differences in origin and processingHabanero chilies vary in fruitiness, color and heat depending on country of origin, climate and soil. The conditions in Ecuador promote a distinctly tropical-fruity aroma, while the gentle drying and careful grinding used by Biova ensure a homogeneous powder that is easy to dose.Taste & aromaIn sensory terms, Habanero Red Savina powder shows a rapidly onset, long-lasting heat with fruity, slightly tropical notes. On the nose it develops a typical chili aroma with a warm, slightly sweet component and an intense bell pepper note.Possible applicationsFor seasoning hot salsas, dips and fiery sauces in professional and home kitchens.As a component of grill rub blends, marinades and BBQ sauces for meat, poultry or vegetables.For the production of chili oil, hot pastes or spicy seasoning blends in food manufacturing.Product specificationCountry of origin: EcuadorGrain size: Fine / flakyColor: Red

What is it about / Product descriptionPiment d`Espelette is a traditional chili spice from the French Basque Country and gives dishes a bright red color with a mildly warming heat. The aromatic powder made from Capsicum annuum is AOP-certified and comes exclusively from the Espelette region.The bulk product offered by Biova with around 1,500–3,000 Scoville provides a well-controllable, fruity-aromatic heat for daily use in professional kitchens. The fine to slightly flaky grain size ensures an even distribution in spice blends and processed products.In gastronomy, manufactories and catering, the mild chili powder can be used in many ways – from meat, fish and vegetables to pasta and rice, as well as sauces and marinades. Creative applications such as chocolate, desserts or fruity chutneys also benefit from the characteristic Espelette chili.OriginThe chili powder comes from Espelette in the French Basque Country, near the Atlantic coast and the Spanish border. A moderate climate, sufficient sunshine and fertile soils create ideal conditions for cultivating the pods with protected designation of origin.Cultivation / Production / HarvestThe plants are pre-cultivated in spring and planted outdoors from May onwards. Between August and the end of October, the fully ripe red pods are harvested by hand, gently dried and ground into a fine-fine/flaky powder, which Biova offers as 1 kg bulk goods.Special featuresPiment d`Espelette is characterized by its AOP certification and its clearly defined, fruity-spicy aroma profile. The mild heat of around 1,500–3,000 Scoville and the red color make it a versatile spice for professional kitchens and spice manufacturers.Differences in origin and processingIn contrast to conventional chili powders, this product comes exclusively from the AOP area of Espelette and is processed there according to traditional specifications. Gentle drying and grinding preserve color and aroma, which clearly distinguishes Biova quality from industrial goods from other regions.Taste & aromaThe spice has an aromatic-fruity scent with sweet and slightly smoky nuances. On the palate it shows a gentle, warming heat that enhances dishes without overpowering them, while the fine, slightly flaky grain ensures a harmonious distribution.Possible applicationsFor seasoning meat, fish and poultry dishes in gastronomy and catering.As an aromatic component in sauces, marinades, soups, stews and spice blends.For creative combinations with chocolate, desserts, cheese or fruity chutneys in manufactories.Product specificationCountry of origin: FranceGrain size: Fine / flakyColor: RedHeat level: approx. 1,500–3,000 Scoville (mild)Packaging unit: Bulk goods, approx. 1 kg in a bag; product weight approx. 1.05 kg

What it is / Product descriptionCharapita chili is one of the rare wild chilies from the Amazon region of Ecuador and is offered by Biova as a whole, approximately 1 cm small orange berry. The bright color, compact size and a heat range of around 80,000–120,000 Scoville make this chili spice a distinctive ingredient for professional kitchens and ambitious home cooks.Gentle drying and filling as chunks or whole berries largely preserve the fruity-exotic aroma of this Capsicum chinense specialty. Biova relies on natural bulk goods with a defined grain size "chunks / whole", so that structure, color and essential oils remain as unadulterated as possible.In the kitchen, this small wild chili allows very precise control of the heat, as each berry can be cooked along individually, removed again, or freshly crushed in a mortar. This gives salsas, sauces, curries and stews fruity-hot accents with decorative added value.OriginThis wild chili comes from Ecuador in the Amazon catchment area, where tropical climate, high humidity and nutrient-rich soils prevail. These conditions promote an intense development of aromas, heat and the stable orange-colored skin, which is carefully selected for the Biova range.Cultivation / Production / HarvestThe plants are mainly cultivated in small-scale farming structures or obtained from near-natural stands. Only fully ripe, intensely orange-colored berries are harvested, then gently dried at low temperatures and filled as whole fruits as bulk goods.Special featuresCharapita chili is characterized by its very small fruit size of about 0.8–1.3 cm and its intense orange coloration. In the heat segment 20,001–100,000+ Scoville it offers a distinctive yet well-dosable heat, which, thanks to its uncrushed form, is ideal for decorative applications and freshly pounded spice blends from Biova.Differences in origin and processingDepending on the region within the Amazon area, nuances in heat level, fruitiness and color intensity may occur. The Ecuadorian origin stands for a balanced ratio of heat and aroma with a clear, bright color, while the gentle drying without additional grinding preserves essential oils better than many chili powders.Taste & aromaFrom a sensory perspective, Charapita chili offers a pronounced, long-lasting heat with fruity-exotic and slightly floral notes. In hot dishes, aromas develop that are reminiscent of tropical fruits, while the smell of the dried berries is intense, spicy and slightly floral.Possible applicationsFor targeted seasoning of salsas, dips and hot sauces with fruity heat.Cooked whole in stews, curries and braised dishes and removed again before serving if required.Freshly crushed in a mortar for marinades, rubs, chili granulates and your own Biova spice blends.Product specificationCountry of origin: EcuadorGrain size: Chunks / whole, whole berries approx. 0.8–1.3 cmColor: OrangeHeat level: approx. 80,000–120,000 Scoville (20,001–100,000+)Product type: Food / spice, bulk goodsWeight unit: approx. 1.05 kg per 1 kg sales unit

What is it about / Product descriptionDiscover cayenne chili as a bright red chili powder, finely to flakily ground, with a medium to strong heat of around 10,000–15,000 Scoville. The carefully processed pods result in a homogeneous spice that is easy to dose, suitable for home cooking, food service and food production.Through controlled drying and uniform grinding, Biova produces a free‑flowing cayenne powder with stable quality in the heat range of 5,001–20,000 Scoville. Color, aroma and heat remain largely consistent between batches, making it ideal for professional applications and spice blends.In the kitchen, this chili powder gives stews, soups, marinades and grilled dishes a pleasantly warming heat. Thanks to its fine particle size, the Biova spice can be dosed precisely and worked evenly into both dry and liquid preparations.OriginThe cayenne chili comes predominantly from selected growing regions in China and India, where warm temperatures and plenty of sunshine promote the development of heat and aroma. Strict raw material controls ensure consistently high Biova quality.Cultivation / Production / HarvestCayenne plants grow as low shrubs and produce slender pods that are initially green and later turn an intense red. After harvesting, they are gently dried and then ground into a fine to slightly flaky powder that is ideal for spice blends and bulk goods.Special featuresAt around 10,000–15,000 Scoville, this chili powder lies in the medium to upper heat range without being extremely hot. Its strong red color and fine/flaky texture make it ideal for rubs, blends and decorative applications in professional kitchens.Differences in origin and processingDepending on the country of origin, cayenne chilies vary slightly in heat, aroma and color intensity. The batches selected by Biova are characterized by a harmonious, slightly smoky profile; controlled drying and uniform grinding ensure a homogeneous powder with well reproducible results.Taste & aromaCayenne chili offers a direct, clear heat with a spicy, piquant aroma. On the palate, it shows slightly smoky nuances and a subtle bitter note that unfolds evenly in dishes and can be controlled well via the dosage.Possible applicationsSeasoning chili con carne, goulash, minced meat and braised dishes with medium to strong heatRefining stews, soups, sauces and marinades for meat, poultry or vegetablesUse in spice blends, grill rubs and pastes for food service, catering and food manufacturingProduct specificationCountry of origin: China, IndiaGranulation: fine / flaky (free‑flowing bulk goods)Color: intense redHeat level: approx. 10,000–15,000 Scoville (range 5,001–20,000)Weight per unit: approx. 1.05 kg bagProduct type: Food / spice (chili powder)

What is it about / Product descriptionThis Trinidad Scorpion is one of the world’s extremely hot chilies and is offered by Biova as a bright red, coarsely crushed chili from Ecuador. The 2–5 mm flakes provide intense color and a fruity-hot aroma for professional and ambitious kitchens.Thanks to a defined heat level of around 600,000–900,000 Scoville, this high-heat spice is suitable for experienced users who want to work precisely with Capsicum chinense chili. The granulated, coarse structure reduces dust formation and enables controlled dosing in bulk applications.In the kitchen, the crushed chili flakes refine sauces, stews, curries or BBQ rubs with an extremely fiery note. Even the smallest amounts are enough to significantly heat up dishes – therefore use Trinidad Scorpion with care and store it well sealed and out of reach of children.OriginThe chili comes from Ecuador, where warm, partly humid-tropical conditions offer ideal prerequisites for Capsicum chinense. Altitudes, intense sunlight and nutrient-rich soils promote a pronounced fruity aroma and a rich red color. Biova works with selected partner companies to ensure consistent quality of the bulk goods.Cultivation / Production / HarvestThe Trinidad Scorpion chili plants are cultivated in specialized farms and harvested at full ripeness, when the pods have reached their deep red color and maximum heat. After harvesting, they are gently dried before the pods are coarsely crushed to 2–5 mm and filled as granulated bulk goods for gastronomy, manufactories and further processors.Special featuresCharacteristic is the combination of extremely high heat of 600,000–900,000 Scoville and fruity, slightly tropical notes. The coarse grind as chili flakes facilitates processing in hot spice blends, rubs and pastes and reduces dust formation. Biova pays attention to pure-variety, clean processing so that color, smell and heat level remain as constant as possible.Differences in origin and processingDepending on the country of origin, Trinidad Scorpion chilies can vary in heat, fruitiness and color depth. Ecuadorian cultivation is considered well-balanced in the ratio of fruity aroma to high heat and is particularly suitable for professional applications. Through controlled drying and defined crushing at Biova, these sensory properties are kept stable and made reproducible for commercial use.Taste & aromaOn the nose, there are intense, fruity chili notes with hints of tropical fruit. On the palate, the chili first appears aromatic-fruity before a very quickly setting, long-lasting, burning heat builds up. With careful dosing, the basic aroma remains clearly perceptible, which makes this chili particularly suitable for characterful, strongly seasoned dishes.Possible applicationsFor extremely hot seasoning of sauces, stews, chilis and curries in gastronomy and manufactories.As a fiery component in BBQ rubs, grill seasonings and marinades for meat, fish or vegetables.For chili oils, pastes, hot spice blends and delicatessen products on a bulk basis.Product specificationCountry of origin: EcuadorGrind size: crushed, approx. 2–5 mm (granulated / coarse)Color: red

What is it about / Product descriptionThis rare cherry chili from South America is grown for Biova mainly in Ecuador and offered as a whole, round pod of about 1.2–2 cm. The dark red fruits reach around 60,000–150,000 Scoville and combine intense heat with a fruity, tomato-like aroma.At Biova, the chilies are gently dried, carefully cleaned and supplied in bulk in consistent quality. This largely preserves essential oils, color and heat, making the cherry chili a reliable spice for professional users and ambitious home kitchens.In Caribbean and South American cuisine, this cherry chili is a staple ingredient in stews, braised dishes and spicy sauces. Use the whole pods for marinades, chili pastes or chili oils and give your recipes an authentic, fruity-hot depth.OriginOriginally native to Guyana, Biova quality today comes mainly from Ecuador. The tropical climate with warm temperatures and high humidity ensures even ripening of the dark red fruits and supports consistent product quality.Cultivation / Production / HarvestThe plants are cultivated outdoors under tropical conditions and harvested only when fully, deep red in color. Immediately after harvest, they are gently dried, then the whole pods are cleaned, graded by size and filled as bulk goods to approx. 1.05 kg.Special featuresCharacteristic is the combination of compact size, high heat in the range of 60,000–150,000 Scoville and a fruity tomato note. Compared to many other hot chilies, this cherry chili offers a well-rounded, aromatic profile and, thanks to its whole form, can be flexibly dosed and removed again after cooking.Differences in origin and processingWhile the variety traditionally grows in home gardens in Guyana, Biova quality comes from professional cultivation under controlled conditions in Ecuador. Standardized drying and careful grading of the whole pods enable uniform heat and make the product ideal for gastronomy, spice manufacturers and further processors.Taste & aromaThe cherry chili develops an intense, fruity aroma with a clear tomato note and strong heat reminiscent of habanero. The scent reveals warm, slightly sweet and bell-pepper-like nuances, while in dishes it creates a lasting, aromatic heat without bitter notes.Possible applicationsFor seasoning braised dishes, stews and soups in Caribbean and South American cuisineAs a base for hot sauces, chutneys and marinades for meat, fish or vegetablesFor homemade chili pastes, spice blends, oil infusions and chili oils with a fruity-hot noteProduct specificationCountry of origin: EcuadorGrain size: pieces / whole, approx. 1.2–2 cmColor: dark red (red)Heat level: approx. 60,000–150,000 Scoville (group 100,001–500,000)Product type: food, spice, bulk goodsWeight per unit: approx. 1.05 kg per unit

What it is / Product descriptionGuajillo chili is one of the most important chilies in Mexican cuisine and is obtained from fully ripe Mirasol pods. The dark red fruits are gently dried and then processed into a coarse crush of about 1–3 mm.At Biova, careful processing ensures an aromatic, berry-like profile with notes of dried fruit, pine resin and fine herbs. The granulated, coarsely crushed structure distributes the mild to moderate heat of around 1,000–8,000 Scoville evenly and makes dosing easier – ideal for bulk goods and professional applications.In the kitchen, this chili proves to be extremely versatile: it gives sauces, salsas, braised dishes, stews and rice dishes an authentic Mexican touch. In marinades, rubs and spice blends, Biova’s coarse crush also adds color, depth and a subtle heat to the dish.OriginThe chilies come from Mexico, where Capsicum annuum varieties ripen optimally in a warm, dry climate with intense sunlight. These conditions promote uniform ripening, an intense red color and a harmonious aroma profile for high-quality bulk spices.Cultivation / Production / HarvestThe Mirasol chilies are grown outdoors and harvested by hand at full ripeness. They are then traditionally dried in the sun or with gentle warm air before being destemmed, inspected and processed for Biova into a coarse, granulated crush of approx. 1–3 mm.Special featuresCharacteristic is the combination of mild to medium heat and a complex, fruity-warm aroma. The intensely dark red color and the defined grain size “granulated / crushed / coarse” make this chili spice ideal for consistent recipes and larger production volumes.Differences in origin and processingDepending on the Mexican growing region, nuances in fruitiness, spiciness and grassy notes vary. Gentle drying, which preserves essential oils and color, is crucial for quality; Biova pays attention to uniform grain size and sensory testing to ensure a stable Guajillo profile.Taste & aromaSensory-wise, the spice offers a warm, berry-like aroma with notes of dried fruit, pine resin and a fine green-tea tone. The heat level is in the range of 1,000–8,000 Scoville, pleasantly mild to moderate, supporting other ingredients without overpowering them.Possible applicationsAs a base for Mexican sauces, salsas, enchilada and taco saucesIn marinades and rubs for beef, pork, lamb, poultry and grilled dishesFor seasoning stews, chili con carne, vegetable pans and rice dishesProduct specificationCountry of origin: MexicoGrain size: crushed, approx. 1–3 mm (granulated / coarse)Color: dark redHeat level: approx. 1,000–8,000 Scoville (mild to moderate)Product type: Food, spice, bulk goodsWeight per unit: approx. 1.05 kg per bag

What it is / Product descriptionHabanero Red Savina is one of the extremely hot chilies and is offered by Biova as a coarsely crushed chili granulate. The bright red pieces from Ecuador combine intense heat with fruity-tropical aromas and a grain size of around 2–5 mm. This gives you a professional chili seasoning that impresses in sophisticated recipes both visually and in terms of taste.With a heat level of approx. 150,000–320,000 Scoville, this chili seasoning lies in the 100,001–500,000 range and is therefore one of the very hot varieties. Gentle drying and processing into coarse granules ensure stable color, intense aroma and easy dosing, even as bulk goods in the kg range. Biova relies on carefully selected raw materials and controlled cultivation to support consistent quality for gastronomy, manufacturers and further processing.Wherever you like it really fiery, this Habanero granulate plays to its strengths – from Mexican salsas and BBQ rubs to spicy stews and curries. Thanks to the coarse grain size, heat, appearance and texture can be precisely controlled and adapted to the desired flavor profile. This allows you to refine your recipes with a characteristic, long-lasting chili kick from Biova.OriginThe chilies come from Ecuador, where warm temperatures, plenty of sunshine and suitable altitudes provide ideal conditions for very hot varieties. The climate supports even ripening and an intense red coloration of the fruits, which has a positive effect on aroma and heat.Cultivation / Production / HarvestThe plants are cultivated in selected regions of Ecuador and harvested by hand at full ripeness. The pods are then gently dried and processed into coarsely granulated, crushed chili with a defined grain size of 2–5 mm – ideal for use as bulk goods in larger production quantities.Special featuresThe Red Savina variety is known for its extreme heat and fruity-tropical profile. Even small amounts are enough to significantly increase the heat of recipes. The coarse structure makes handling easier in both professional and home kitchens and fits perfectly into the Biova range of high-quality chili seasonings.Differences in origin and processingDepending on the growing region, habaneros can vary in aroma, fruitiness and heat; Ecuadorian produce offers a harmonious combination of sweetness and heat. Controlled drying and the defined granulate ensure reproducible results in food production and make it easier to standardize recipes.Taste & aromaSensorially, it shows an intensely fruity aroma reminiscent of tropical fruits with clearly perceptible, long-lasting heat. On the nose, it develops a spicy-fruity, slightly smoky chili scent that gives dishes a distinctive, hot-fruity character.Possible applicationsProduction of hot sauces, dips and salsas in gastronomy and manufactoriesSeasoning marinades, rubs and BBQ recipes for meat, poultry or vegetablesUse in stews, curries, chili con carne or spicy soups for intense heatProduct specificationCountry of origin: EcuadorGrain size: approx. 2–5 mm, granulated / crushed / coarseColor: RedHeat level: approx. 150,000–320,000 Scoville (very hot, 100,001–500,000)Product type: Chili seasoning, bulk goodsWeight per unit: approx. 1.03 kg per kg unit

What is it? / Product descriptionDiscover cayenne chili as bright red, coarsely crushed chili flakes without seeds, with a heat level of around 10,000–15,000 Scoville. The slender pods from China are carefully selected and gently processed for Biova, resulting in a uniform, professional spice for kitchens and gastronomy.The grain size of approx. 1–3 mm ensures that the heat can be easily dosed and distributed evenly throughout the dish. Thanks to the largely seedless composition, the chili flakes look clean, are less bitter, and as Biova bulk goods are ideal for large-scale consumers, manufactories and demanding home cooks.Whether in stews, soups, marinades or chili con carne – cayenne chili can be used with precision and gives dishes a clearly defined, warming heat. The coarsely crushed red chili flakes are also a practical solution in kilo units for grill rubs, dips or vegetable stir-fries.OriginThe chilies come from China, where the warm, sunny climate allows for even ripening. This enables the fruits to develop their intense red color and a consistent heat level, which is regularly monitored for Biova.Cultivation / Production / HarvestThe cayenne pods grow on low shrubs and are harvested at full ripeness. After drying, they are gently crushed until the desired coarse grain size of 1–3 mm is reached, with the seeds largely removed.Special featuresCompared to fine powder, these granulated, coarsely crushed chili flakes retain structure and bite and release heat and aroma gradually. The strong red color creates visual highlights, while the bulk format in kilo units offers an economical solution for professional users.Differences in origin and processingDepending on the growing region, cayenne chilies can vary in aroma and heat; Chinese produce is known for its reliable heat level within the 20,001–100,000 SHU category. Controlled drying and targeted crushing without seeds distinguish this Biova product from simple, heavily powdered chili blends.Taste & aromaCayenne chili offers a direct, fiery heat with a slightly smoky and subtly bitter note. The aroma is typically chili-spicy, and thanks to the coarse structure, color and flavor are well preserved even during cooking.Possible applicationsSeasoning chili con carne, goulash, minced meat and stew dishes in kitchens and gastronomyAdding heat to sauces, dips, marinades and grill rubs for meat, fish or vegetablesRefining egg dishes, vegetable stir-fries, vegan bowls and as a decorative toppingProduct specificationCountry of origin: ChinaGrain size: crushed, approx. 1–3 mm, granulated / coarseColor: redHeat level: approx. 10,000–15,000 Scoville (20,001–100,000 SHU category)Form: bulk goods for large-scale consumers, approx. 1.05 kg per unit

What is it about / Product descriptionBiova Jalapeno Chili is made from fully ripe red pods, gently dried and coarsely crushed into a 1–3 mm chili granulate. The bright red color and a heat level of around 15,000–30,000 Scoville make this spice a versatile ingredient for spicy dishes.Thanks to its granulated, coarse structure, the heat is distributed evenly and remains visible in the dish. Biova relies on clean, dry processing without unnecessary additives, preserving aroma, color and yield for bulk and foodservice applications.Jalapeno Chili is ideal for Tex-Mex cuisine, stews, soups and hearty sauces. Thanks to the easily dosed grain size, you can precisely control heat and appearance and give your recipes an authentic, spicy jalapeno note.OriginThe jalapeno pods come from established growing regions in China, where warm, sunny conditions promote reliable ripening. Long-standing partnerships enable Biova to ensure consistent quality and uniform heat development.Cultivation / Production / HarvestThe plants are cultivated outdoors and selectively harvested at full red ripeness. After cleaning, the pods are gently dried and coarsely granulated to a defined grain size of around 1–3 mm.Special featuresUnlike extremely hot chilies, this jalapeno spice combines medium to strong, well-controllable heat with a subtly fruity aroma. The coarse grain size and intense red color are ideal for bulk goods, spice blends and professional kitchens.Differences in origin and processingJalapenos from different countries of origin can vary in heat, aroma and moisture content. The Chinese product offered here is processed in such a way that uniform drying, a defined coarse grain size and stable quality for recurring recipes are ensured.Taste & smellSensory-wise, the chili granulate shows a spicy, medium to strong heat with slightly fruity notes. The aroma is warm, spicy and typically chili-like, without dominant smoky or bitter tones.Possible applicationsFor seasoning chili con carne, goulash, stews and soupsAs a hot component in BBQ sauces, rubs and marinades for meat, poultry or vegetablesFor Tex-Mex dishes such as tacos, burritos, fajitas or baked nachos with cheeseProduct specificationCountry of origin: ChinaGrain size: crushed, approx. 1–3 mm, coarsely granulatedColor: RedHeat level: approx. 15,000–30,000 Scoville (medium to strong heat)Packaging unit: Bulk goods, approx. 1.01 kg per unit

What is it about / Product descriptionAncho chili is the dried form of the Mexican Poblano chili and is one of the classic mild chilies of Mexican cuisine. In this version it is supplied as dark red, coarsely crushed bulk goods with a grain size of around 1–3 mm and reaches a heat level of around 1,000–5,000 Scoville.The fruity, slightly sweet aroma with notes of raisins, liquorice, tobacco and coffee makes ancho chili a versatile spice for professional kitchens and ambitious home cooks. Biova relies on carefully selected raw materials and gentle processing so that colour, fragrance and flavour are preserved as authentically as possible.Thanks to its mild heat, ancho chili can be used generously and combines well with hotter chilies to achieve a balanced heat profile. It is ideal for sauces, marinades, stews and your own spice blends with an authentic Mexican character.OriginThe poblanos used come from Mexico, where they grow under warm, sunny conditions. The climate with long growing seasons promotes the typical dark red to almost black colour and the complex aroma. Biova sources the raw material from selected growing regions with an established chili tradition.Cultivation / Production / HarvestThe chilies are harvested fully ripe once they have reached their dark red colour. They are then gently dried before the pods are cleaned and coarsely crushed into a granulate of around 1–3 mm. This creates a product that is easy to dose for use in the kitchen.Special featuresCompared to many other chili varieties, ancho chili is very mild, which brings the aroma to the foreground. The coarse, granulated structure and the intense dark red colour give sauces, rubs and marinades visual depth and texture. As Biova bulk goods sold by the kilogram, it is particularly interesting for businesses with higher consumption.Differences in origin and processingMexican ancho chilies are characterised by their multi-layered aroma profile, which is closely linked to local growing conditions and traditional drying methods. Faster drying processes or other regions of origin can lead to lighter colours and less pronounced aromas. The gentle processing chosen by Biova supports the preservation of colour, fragrance and flavour.Taste & aromaAncho chili shows a mild, warm heat with fruity and slightly sweet notes. Typical associations are raisins, dark tobacco, liquorice and a hint of coffee, accompanied by an intense but not pungent aroma. The spice gives dishes a rounded, harmonious seasoning.Possible applicationsAs a base spice for dark sauces, chili con carne, stews and braised dishes.In marinades and rubs for meat, poultry or vegetables, combined with hotter chilies.For creative applications such as chocolate-chili desserts or fruity salsas with mild heat.Product specificationCountry of origin: MexicoGrain size: crushed, approx. 1–3 mmColour: dark redHeat level: approx. 1,000–5,000 Scoville (mild)Form: granulated / crushed / coarsePackaging unit: approx. 1.01 kg bulk goods per unit

What it is / Product descriptionJalapeno chili in green, crushed form is an aromatic chili spice with a fruity, piquant heat. The coarse granules of around 1–3 mm come from controlled cultivation in China and are carefully processed for Biova. The natural green color and the typical jalapeno aroma are largely preserved.With a heat level of approx. 15,000–40,000 Scoville, this chili is in the medium to upper range and allows for a clearly perceptible yet easy-to-dose heat. The granulated, coarse grain size makes the spice free-flowing and ideal for bulk applications in gastronomy, artisan production and large-scale kitchens. This way you receive a reliable Biova product with consistent quality and a uniform heat profile.In the kitchen, jalapeno chili is excellent for Tex-Mex dishes, stews and barbecue recipes. The granules can be sprinkled directly over dishes or incorporated into marinades, rubs and sauces, where they distribute evenly. This gives your dishes an authentic, Mexican-inspired note with green jalapeno chili.OriginThe jalapeno pods are grown in China, where warm temperatures and plenty of sunshine provide optimal conditions for chili plants. These climatic conditions promote even ripening and a stable aroma. Via established Biova supply chains, the bulk goods are supplied reliably and with consistent quality.Cultivation / Production / HarvestThe chilies grow in open fields and are harvested once they have developed their typical green jalapeno aroma. The pods are then gently dried to preserve color and heat. After drying, they are coarsely crushed to 1–3 mm, sieved and filled as free-flowing Biova bulk goods.Special featuresCharacteristic is the green color of the jalapeno chili, which brings a fresh, slightly grassy aroma. The granulated, coarse grain size provides visible chili pieces and a pleasant bite in sauces, dips or fillings. As a bulk variant from Biova, this product is specifically tailored to the requirements of commercial customers.Differences in origin and processingJalapenos originally come from Mexico, but cultivation in China enables economical and continuous supply. Differences arise mainly from drying time and degree of crushing, which influence texture, color and perception of heat. The granulated form chosen for Biova combines intense seasoning power with good dose control.Taste & aromaIn terms of taste, the jalapeno chili granules are fruity and piquant with clearly noticeable yet still well-controllable heat. The green variety adds slightly grassy, freshly spicy notes reminiscent of classic Tex-Mex spice blends. In aroma, the granules are fragrant, dry-spicy and pleasantly typical of chili.Possible applicationsFor seasoning chili con carne, goulash and other stewsAs an ingredient in BBQ rubs, marinades and grill sauces for meat, fish and vegetablesFor Tex-Mex cuisine such as wraps, burritos, nachos, dips and cheese dishesProduct specificationCountry of origin: ChinaGrain size: crushed, approx. 1–3 mm (granulated / coarse)Color: GreenHeat level: approx. 15,000–40,000 Scoville (medium to high heat)Packaging unit: Bulk goods, approx. 1.01 kg per unit

What it is / Product descriptionBirds Eye Chili is a very hot chili variety with small, bright red pods of about 1–3 cm in length. The whole, dried fruits come from selected growing regions in East Africa and are offered by Biova as high‑quality raw spice material.With a heat level of around 75,000 to over 120,000 Scoville, this Capsicum frutescens variety belongs to category 20,001–100,000+ and is aimed at users who want to dose pronounced heat precisely. Gentle drying of whole pods and careful grading by Biova help to preserve heat, aroma and the strong red color as well as possible.In the kitchen, the whole chili pods can be used flexibly: they can be cooked whole, crushed as needed or removed again. This allows you to refine curries, soups, sauces, wok dishes or BBQ creations with clear, well‑controlled heat.OriginThe Birds Eye Chili for Biova comes predominantly from Uganda and Tanzania, where the warm climate and fertile soils offer ideal conditions for Capsicum frutescens. Selected growing regions and short routes to drying support consistent quality and the intense red coloration.Cultivation / Production / HarvestThe chili plants are cultivated in open fields and regularly monitored during the ripening phase. Fully colored red pods with a typical length of 1–3 cm are harvested, then gently dried, selected as whole pieces and packed as Biova bulk goods with approx. 1.05 kg per unit.Special featuresCharacteristic is the combination of compact size and very high heat in the 20,001–100,000+ Scoville range. The whole grade allows precise dosing, so that heat and aroma can be integrated in a controlled way into professional recipes.Differences in origin and processingDepending on the country of origin, aroma and heat may vary slightly; Ugandan and Tanzanian goods stand for clear, direct heat and strong color. Drying whole pods significantly reduces aroma loss compared to ground chili and preserves the typical profile up to processing.Taste & aromaSensory‑wise, Birds Eye Chili shows a rapidly onset, long‑lasting heat. In the background are fruity and slightly grassy notes, similar to Thai chili, while the smell of the dried pods is spicy‑piquant with subtle drying‑related smoky nuances.Possible applicationsFor targeted spicing of curries, wok dishes and other Asian foods in kitchens and gastronomyFor soups, stews, braised dishes and chili sauces in which whole pods can be cooked along or removed againAs a base for homemade marinades, rubs, BBQ sauces or chili oils with defined, reproducible heatProduct specificationCountry of origin: Uganda, TanzaniaGrading: Pieces / whole, approx. 1–3 cmColor: RedHeat level: approx. 75,000–120,000 Scoville (category 20,001–100,000+)Packaging type: Bulk goods, approx. 1.05 kg per unit

What is it about / Product descriptionChipotle chili is made from fully ripe jalapeños from Mexico, which are slowly smoked over mesquite wood and then ground to a fine to flaky consistency. The dark red, smoky chili powder combines fruity heat with a typical BBQ aroma and is equally suitable for home kitchens, barbecue areas and professional spice manufacturers.Thanks to traditional smoking and the uniform grain size, the chili powder is easy to dose and can be evenly distributed in both dry and liquid preparations. For this bulk product, Biova focuses on a robust aroma, consistent quality and an appealing red color that visually enhances spice blends and grill rubs.In your kitchen or production, chipotle chili is ideal for BBQ sauces, rubs, marinades and braised dishes where a pronounced, smoky heat is desired. This allows you to create a consistent flavor base for chili con carne, dips, salsas and creative spice blends at Biova quality level.OriginThe jalapeño pods come from Mexico, where warm days, plenty of sun and well-aerated soils ensure intense development of aroma and color. In traditional chili-growing regions, knowledge of heat levels, drying and smoking has been passed down for generations.Cultivation / Production / HarvestThe chilies are grown outdoors and harvested at full ripeness, when they have changed from green to an intense red. They are then slowly smoked over mesquite wood, dried, cleaned and ground into a fine / flaky powder that is optimally suited for processing as bulk goods.Special featuresCharacteristic is the combination of fruity jalapeño heat and intense smoky flavor, which distinguishes this chili powder from many other red chilies. The dark red color and uniform grain size ensure a homogeneous appearance in spice blends, rubs and marinades, while Biova relies on gentle processing for the best possible preservation of aroma.Differences in origin and processingDepending on the region of origin and the type of wood used, the smoke profile of chipotle can vary. Smoking over mesquite wood in Mexico produces a strong, slightly sweet smoky note that clearly sets it apart from European-smoked chilies and makes it particularly suitable for BBQ products, Tex-Mex-inspired recipes and professional grill rub concepts.Taste & aromaSensory-wise, the powder is medium hot to hot with a slowly developing, lingering heat in the range of about 6,000–50,000 Scoville (heat level 20,001–100,000). Fruity jalapeño notes combine with an intense, smoky aroma reminiscent of a grill fire, while the scent is strong, smoky and slightly sweet.Possible applicationsSeasoning BBQ sauces, grill marinades and rubs for meat, poultry or vegetables.Refining chili con carne, bean skillets, stews and braised dishes.Use in spice blends, dips, salsas and vegan dishes for smoky heat.Product specificationCountry of origin: MexicoGrain size: fine / flakyColor: dark red / redHeat level: approx. 6,000–50,000 Scoville (category 20,001–100,000)Product type: food, spice, bulk goodsUnit: approx. 1.05 kg per bag