Carolina Reaper Chilli | coarsely ground 3-5mm

What is it about / Product description

Carolina Reaper chili is one of the hottest chili spices in the world and is offered by Biova as a coarsely crushed variety with a grain size of around 2–5 mm. The intense red color, fruity-spicy aroma and origin from Ecuador make this chili a distinctive ingredient for professional kitchens and ambitious home cooks. Thanks to its granulated structure, heat, appearance and aroma can be precisely dosed.

With a heat level of over 500,001 Scoville, this extremely hot chili is effective even in the smallest quantities. Gentle drying and subsequent granulation at Biova ensure an even distribution in the dish and a stable aroma profile. As granulated bulk goods, the product offers consistent quality that is particularly interesting for small manufacturers, the catering trade and commercial processors.

In sauces, marinades, BBQ rubs or spicy stews, Carolina Reaper chili can be used in many ways to give dishes a characteristic, long-lasting heat. Thanks to the coarse grain size, the chili granules are also suitable as a visible topping component on burgers, bowls or grilled dishes. Always use this extremely hot spice sparingly and gradually work your way up to the desired level of heat.

Origin

The chilies come from Ecuador, where warm temperatures, plenty of sunshine and well-drained soils create ideal conditions for cultivation. The stable climate supports uniform ripening of the pods and an intense red coloration. Biova works with selected producers who pay attention to pure varieties and consistent quality.

Cultivation / Production / Harvest

The plants are cultivated in sunny regions and regularly monitored during the ripening phase. After harvesting, fully ripe red pods are gently dried to preserve their aroma and heat. They are then coarsely crushed into a product with a grain size of around 2–5 mm, which is easy to dose and process.

Special features

Carolina Reaper is known for its extremely high level of heat and is specifically used for particularly fiery recipes. The coarsely crushed, granulated form differs significantly from fine powder and provides a distinctive texture in the dish. As bulk goods from Biova, this chili is specially designed for larger processing quantities and professional applications.

Differences in origin and processing

Depending on the country of origin, the heat and aroma profile of Carolina Reaper chilies can vary slightly; the Ecuadorian growing region is known for its intense color and strong heat. The type of drying and the degree of crushing also influence how quickly and how strongly the heat develops in the dish. Thanks to the defined coarse grain size, you obtain reproducible results and a heat development that can be calculated reliably.

Taste & smell

In addition to its extreme heat, Carolina Reaper chili offers a fruity-spicy aroma with slightly sweet and subtly smoky notes. On the nose, it presents an intense, typical chili scent that indicates the high capsaicin content. In the dish, it develops a long-lasting, slowly increasing heat which, when dosed carefully, accompanies other aromas without overpowering them.

Possible applications

• Production of extremely hot sauces, dips and chutneys in small manufacturers or gastronomy
• Seasoning grill marinades, BBQ rubs as well as spicy meat and vegetable dishes
• Use in chili con carne, curries or stews for intense, long-lasting heat

Product specification

• Country of origin: Ecuador
• Grain size: coarsely crushed, approx. 2–5 mm
• Color: Red
• Heat level: > 500,001 Scoville (extremely hot)
• Form: granulated / crushed, bulk goods
• Weight per unit: approx. 1.05 kg per kg of goods