Product descriptionThis Habanero Scotch Bonnet chili from Ecuador is finely ground and combines intense heat with fruity, tropical notes. The bright red chili powder brings a clear, Caribbean-inspired touch to your kitchen.At Biova, the chilies are gently dried and milled to preserve heat, colour and aroma as much as possible. The fine grind makes it easy to dose evenly in both professional and home kitchens.Use the ground Habanero Scotch Bonnet chili to spice up sauces, stews, rubs or marinades and add a distinctive, hot kick. Biova’s 1 kg catering pack is ideal for foodservice, small producers and heavy users.OriginThe chili powder comes from Ecuador, where warm temperatures and plenty of sunshine create ideal conditions for growing Habanero and Scotch Bonnet chilies. This climate supports an intense flavour and a stable, predictable level of heat.Cultivation / Production / HarvestThe chili plants are grown in selected regions and harvested by hand at optimum ripeness. The pods are then gently dried and milled into a fine powder before being packed into bags for Biova.CharacteristicsHabanero and Scotch Bonnet are among the hottest chili varieties and are known for their fruity, slightly tropical notes. The finely ground powder allows the heat to be distributed evenly in sauces, spice blends and pastes.Differences in origin and processingChilies from Ecuador are characterised by a well-balanced ratio of heat to fruitiness that differs slightly from other growing regions. Controlled drying and milling for Biova ensure consistent quality and a uniform texture.Taste & aromaThis Habanero chili powder delivers a pronounced, fiery chili note with fruity, slightly sweet nuances reminiscent of tropical fruit. On the nose it shows an intense, aromatic chili spice without any smoky components.Suggested usesSeasoning hot sauces, stews, curries and chili con carneAs a component in dry rubs and marinades for meat, poultry or grilled vegetablesFor fiery dips, chili pastes and homemade spice blends in professional and home kitchensProduct specificationCountry of origin: EcuadorGrind size: finely groundColour: red

Product descriptionGochugaru chilli is a coarsely crushed spice that gives dishes an intense red colour and a balanced medium heat. The bright chilli flakes add a fruity, warming aroma to your Asian and Korean-inspired creations.Gentle drying and careful crushing help preserve colour, flavour and heat. Biova focuses on a consistent flake size and a kilo pack that is ideal for regular use in both professional and home kitchens.Whether for kimchi, stews or spicy marinades, these coarse Gochugaru flakes are highly versatile and distribute evenly throughout the dish. They are an authentic chilli seasoning from Biova to round out your spice range.OriginThe chillies come from selected growing regions in China, where warm summers and plenty of sunshine provide optimal conditions. Long-standing partnerships enable Biova to offer consistent quality and reliable traceability.Cultivation / production / harvestThe chilli plants are grown in open fields and harvested only when fully ripe, once the pods have developed their deep red colour. After gentle drying, they are coarsely crushed to produce the typical Gochugaru flakes.CharacteristicsTypical features are the fruity aroma, a subtle smoky note and medium heat combined with the bright red colour. Compared to fine chilli powder, the coarse cut provides an attractive appearance and a noticeable texture in the finished dish.Differences in origin and processingDepending on country of origin and variety, the heat level, colour and fruitiness of the chilli flakes can vary. Chinese grades often show slightly stronger heat and more intense colour, while the drying method and degree of crushing influence texture and flavour release.Taste & aromaOn the palate, this spice offers balanced, medium heat with fruity, slightly sweet notes and a fine hint of smoke. The aroma is warm and full, reminiscent of sun-dried chillies, without overpowering other ingredients.Suggested usesPreparing kimchi, Korean stews (jjigae) and braised dishes.Seasoning marinades for meat, tofu or vegetables for grilling or frying.Adding colour and balanced heat to soups, noodle dishes, dips and sauces.Product specificationCountry of origin: ChinaCut: coarsely crushedColour: bright redPack weight: approx. 1.05 kg per bag

Product descriptionFumado Chilli is a finely ground, smoked chilli powder from Spain with a bright red colour and an intense smoky aroma. It combines pleasant heat with warm spice and adds bold colour to a wide range of dishes.Traditional smoking over wood smoke followed by gentle grinding creates a highly aromatic seasoning with a well-balanced level of heat. Biova relies on a pure product without unnecessary additives and with transparent labelling.In the kitchen, this smoked chilli powder is ideal for grilled dishes, stews, marinades and vegetable stir-fries. With very little effort you can give Mediterranean and international dishes an authentic BBQ note and the typical Fumado character.OriginThe chilli powder comes from Spain, where growing and smoking chillies has a long tradition. Sunny Mediterranean conditions promote an intense aroma and a deep red colour.Cultivation / production / harvestAfter harvesting, the chillies are carefully dried and gently smoked over wood. They are then ground into a fine powder so that colour, heat and smokiness are optimally preserved.Special featuresIts hallmark is the combination of pronounced smokiness, pleasant heat and bright red colour. The fine grind allows precise dosing and even distribution in rubs, sauces and Biova spice blends.Differences in origin and processingSpanish Fumado chillies are characterised by traditional smoking techniques and a warm, rounded aroma profile. Controlled drying and smoke intensity ensure consistent quality in every Biova batch.Taste & aromaOn the nose there is a pronounced smoky aroma with spicy paprika and chilli notes. On the palate it develops a pleasantly robust but not extreme heat with warm, slightly sweet spice and a long-lasting finish.Suggested usesSeasoning grilled foods, rubs, marinades and BBQ sauces with smoky heatEnhancing stews, chilli con carne, braised dishes and pan-fried mealsFlavouring vegetables, baked potatoes, rice and pasta dishesProduct specificationCountry of origin: SpainGrind size: groundColour: redSmokiness: smoked (Fumado)Weight per unit: 1.0 kg bag

Product descriptionChipotle chilli is a traditional Mexican smoked chilli made from jalapeños, with a deep red colour and a coarse flake size of 1–3 mm. Slowly smoked over mesquite wood, it combines heat, fruitiness and smoke to create a well-balanced flavour profile for professional kitchens and demanding home cooks.The granular structure flows well and distributes evenly in the dish, allowing precise dosing of both heat and smokiness. Biova relies on carefully selected raw material from Mexico and gentle processing to preserve colour, flavour and the typical smoky notes as much as possible.In the kitchen, this smoked chilli adds warm, smoky depth to sauces, marinades and stews. It is ideal for BBQ rubs, chilli con carne, vegan and vegetarian dishes as well as grilled and braised dishes, and thanks to the flaked form it can be used both during cooking and for final seasoning.OriginThis chipotle chilli comes from Mexico, where the warm climate and nutrient-rich soils provide ideal conditions for aromatic jalapeños. This authentic origin shapes the typical smoky note, the intense dark red colour and the consistent quality of Biova spices.Cultivation / processing / harvestAfter harvesting, the jalapeños are selected, cleaned and slowly dried and smoked over mesquite wood. The pods are then processed into coarse flakes of 1–3 mm and packed in bulk units of approx. 1.05 kg for foodservice, catering and food manufacturers.Key featuresTypical is the combination of moderate heat, fruity notes and a pronounced smoky aroma. The granular, coarse flake size provides visible chilli pieces, a more intense mouthfeel and excellent blendability in Biova spice mixes and rubs.Origin and processing differencesMexican chipotle is characterised by authentic smoking and a well-balanced aroma. The carefully adjusted smoking time and the use of mesquite wood create a harmonious balance of smoke, sweetness and heat, while the granular form makes dosing and further processing in bulk and retail variants easier.Taste & aromaOn the palate it shows a warm, smoky note with slight sweetness and medium heat. The aroma is reminiscent of smoked paprika, dried fruits and BBQ notes from smoker and grill, while the dark red colour ensures an appetising appearance in sauces, rubs and spice blends.Suggested usesSeasoning BBQ rubs, marinades and grilled meats in foodservice and catering.Refining chilli con carne, stews, braises and one-pot dishes.Flavouring salsas, dips, vegan and vegetarian dishes as well as ready-to-eat products.Product specificationCountry of origin: MexicoParticle size: crushed, 1–3 mm, granular / coarseColour: dark redProduct type: food, spice, bulk, approx. 1.05 kg unit

Product descriptionCarolina Reaper chilli is one of the hottest chilli spices in the world. At Biova it is offered as a coarse, crushed product with a particle size of around 2–5 mm. Its intense red colour and fruity, spicy aroma make this chilli a standout ingredient for professional kitchens and demanding hobby chefs.With a heat level of over 500,001 Scoville, this extremely hot chilli is effective even in the smallest quantities. Gentle drying followed by granulation at Biova ensures even distribution in the dish, a stable aroma profile and consistent quality in foodservice and industrial packs.In sauces, marinades, BBQ rubs or spicy stews, these crushed chillies can be used in many ways to give dishes a distinctive, long-lasting heat. Thanks to the coarse cut, the granules also work well as a visible topping on burgers, bowls or grilled dishes.OriginThe chillies come from Ecuador, where the warm, sunny climate and well-drained soils provide ideal growing conditions. Stable weather supports even ripening, an intense red colour and a high capsaicin content, which Biova secures through careful selection of the raw material.Cultivation / production / harvestThe plants are grown in sunny regions and regularly checked during ripening. Fully ripe red pods are harvested, gently dried and then coarsely crushed into 2–5 mm granules that are easy to dose and process in larger quantities.Key featuresThis chilli is known for its extremely high heat level and is used specifically for particularly fiery recipes. The coarse, granulated form is clearly different from fine powder, provides a distinctive texture and, in Biova bulk packs, is tailored to the needs of small producers, foodservice and commercial processors.Differences in origin and processingDepending on the country of origin, heat and aroma profile vary slightly; the Ecuadorian growing region is known for strong heat and intense colour. Drying and the defined coarse particle size influence how quickly the heat develops in the dish and allow a reproducible, easily calculable heat profile.Taste & aromaAlongside its pronounced heat, this spice offers a fruity, spicy aroma with slightly sweet and subtly smoky notes. On the nose it shows an intense, typical chilli scent, while in the dish it delivers a long-lasting heat that builds up gradually.Suggested usesProduction of extremely hot sauces, dips and chutneys in artisan production or foodserviceSeasoning grill marinades, BBQ rubs and spicy meat and vegetable dishesUse in chilli con carne, curries or stews for intense, long-lasting heatProduct specificationCountry of origin: EcuadorParticle size: coarsely crushed, approx. 2–5 mmColour: red

Product descriptionGochugaru chilli is a bright red, finely ground Korean-style chilli powder made from selected pods from China. With its mild to medium heat, it is an ideal all-purpose spice for professional kitchens and demanding home cooks.Gentle drying and grinding preserve the warm, slightly fruity aroma and subtle smoky notes to a large extent. The fine, slightly flaky texture ensures even distribution in dishes and a stable red colour, in line with the bulk quality standards defined by Biova.In the kitchen, this Gochugaru chilli powder enhances classic Korean dishes such as kimchi or bibimbap, as well as soups, stews, sauces and marinades. It delivers a well-controllable, not overly hot spiciness, making this Biova spice a flexible staple for catering and large-scale kitchens.OriginThe chillies for this Gochugaru come from selected growing regions in China with warm summers and plenty of sunshine. These climatic conditions promote an intense red colour and a well-balanced flavour profile, which Biova secures through careful selection of producers.Cultivation / production / harvestThe chilli plants are grown in row fields and harvested at full ripeness. The pods are then gently dried and ground to a fine, slightly flaky texture before being packed as bulk product in practical units of around 1.05 kg for further processing.Key featuresThis Biova Gochugaru is characterised by its mild to medium heat, seasoning dishes without overpowering other flavours. The combination of homogeneous texture, stable colour and warm, fruity taste sets it apart from many standard red chilli powders.Differences in origin and processingDepending on country of origin, variety and drying method, Gochugaru can vary in heat, colour and flavour profile. Biova’s Chinese quality stands out for its even red colour, consistent heat level and particularly homogeneous, fine-flaky structure, ensuring reliable performance in professional kitchens.Taste & aromaOn the palate, the spice is warm, slightly fruity and pleasantly piquant without a harsh burn. The aroma is reminiscent of dried chillies with a gentle sweetness and subtle smoky nuances, while the strong red colour gives many dishes an appetising appearance.Suggested usesUse as a base seasoning for kimchi, bibimbap and other Korean specialities.Season soups, stews, sauces and dips in Asian and European dishes.Refine marinades for meat, fish or vegetables with mild heat and intense colour.Product specificationCountry of origin: ChinaTexture: Fine / flakyColour: Red

Product descriptionDiscover Bhut Jolokia chilli as coarsely crushed ghost pepper with a particle size of 1–3 mm. The intensely red flakes of Capsicum chinense combine extreme heat with a fruity, exotic aroma and are ideal as a hot chilli seasoning.Gentle drying and crushing at Biova largely preserve the colour, heat level and aroma. The uniform particle size makes precise dosing easier – essential for an extremely hot chilli with over 500,000 Scoville heat units.Even the smallest amounts give sauces, stews and marinades intense heat and a complex, fruity note. The crushed flakes work well in oils, curries or chutneys and provide a versatile base for creative, spicy cooking with Bhut Jolokia chilli.OriginThe chillies come from Ecuador, where warm temperatures and plenty of sunshine offer ideal conditions for Capsicum chinense. In selected growing regions the fruits ripen slowly and develop their deep red colour, while Biova ensures consistent quality of these extremely hot red chillies.Cultivation / production / harvestThe plants are grown outdoors or in protected cultivation and are checked regularly during the ripening phase. Only fully ripe red pods are harvested, gently dried, then coarsely crushed to 1–3 mm, sieved, inspected and packed into 1.05 kg bags.Key featuresThis product is characterised by an extremely high heat level of over 500,000 Scoville heat units combined with a strikingly fruity aroma. The coarse cut allows the flakes to distribute well in the dish, so very small quantities are enough to add noticeable heat and to control the spice level precisely.Origin and processing differencesBhut Jolokia is originally known from India, but cultivation in Ecuador offers stable climatic conditions and reliable yields. Biova relies on clean raw material, gentle drying and even crushing so that colour, heat and aroma are better preserved than with fast high-temperature processing.Taste & aromaOn the palate, ghost pepper shows strong, long-lasting heat with fruity notes reminiscent of dried apricots, mango and red bell pepper. On the nose, alongside the intense pungency, there are light sweet and subtly smoky hints, while the rich red colour underlines the fiery character of these crushed chilli flakes.Suggested usesFor intense heat in curries, stews and chilli con or sin carne, used in very small amounts.As a powerful component in hot sauces, dips, BBQ marinades and dry rubs for grilled dishes.To flavour chilli oils, chutneys and infused oils, and for careful extra heat directly at the table.Product specificationCountry of origin: EcuadorCut size: crushed, approx. 1–3 mmColour: red

Product descriptionOrganic Bird’s Eye chilies from certified cultivation are processed into a finely ground, intensely red chili powder known for its pronounced heat. The small pods deliver a clean, direct heat profile that is easy to dose with precision.Careful drying and milling preserve the typical aroma of these Capsicum frutescens chilies. Biova focuses on consistent quality and defined heat levels so you can use this spice reliably and with reproducible results.Ground Bird’s Eye chili is ideal for adding heat to soups, sauces, curries and stews. The fine, slightly flaky powder gives Asian, African and Mediterranean dishes as well as BBQ sauces a controlled, intense spiciness.OriginThe Bird’s Eye chilies used by Biova come mainly from Uganda, India and Tanzania. The combination of tropical climate, strong sunshine and fertile soils promotes even ripening and a high concentration of aroma in the pods.Cultivation / production / harvestThe chili plants are grown outdoors in warm regions and harvested by hand once the pods have ripened from green to bright red. After gentle drying, the fruits are milled into a fine to slightly flaky powder and carefully packed in bulk.CharacteristicsBird’s Eye chili is one of the particularly hot chili varieties, typically rated between 100,000 and 140,000 Scoville. Biova’s chili powder stands out for its intense colour, fine particle size and excellent solubility in liquids and oils.Differences in origin and processingDepending on the country of origin, there are slight variations in fruitiness and perceived heat, but always within the defined Scoville range. Uniform milling at Biova ensures that the powder can be dosed and processed consistently, regardless of origin.Taste & aromaGround Bird’s Eye chili delivers direct, long-lasting heat with lightly fruity notes reminiscent of Thai chilies. On the nose it shows a clear, spicy chili aroma without smoky or roasted notes – ideal for pure, hot cooking styles.Suggested usesTo add heat to curries, wok dishes and Asian stir-friesAs a fiery component in soups, stews, braises and saucesFor marinades, rubs and hot BBQ sauces in grilling applicationsProduct specificationCountry of origin: India, Uganda, TanzaniaGrind size: fine / slightly flaky, groundColour: redHeat level: approx. 100,000–140,000 Scoville (very hot)Weight per unit: approx. 1.05 kg bulk pack

Product descriptionBiova Organic Cayenne Chilli is a finely ground, bright red chilli powder with a medium to fairly hot heat level of around 10,000–30,000 Scoville Heat Units. The organically grown pods give your dishes a clean, fruity heat and boost their natural colour.Thanks to its fine, slightly flaky grind, this organic spice is easy to dose evenly and blends well into liquids, marinades or spice mixes. Biova relies on carefully selected raw material and gentle processing to keep flavour, colour and heat profile stable.Whether for stews, dips, vegetable stir-fries or grill marinades – this cayenne powder offers numerous uses in both hot and cold dishes. Organic Cayenne Chilli is a versatile staple spice for savoury recipes from chilli con carne through to BBQ rubs.OriginThe chillies for this cayenne powder come from China, where warm temperatures and plenty of sunshine provide ideal conditions for Capsicum plants. Controlled organic growing areas ensure consistent quality.Cultivation / production / harvestThe cayenne pods are harvested at full ripeness, gently dried and then ground to a fine to slightly flaky powder. The organic spice is then packed in bulk in practical 1 kg units with an approximate gross weight of 1.05 kg.FeaturesWith a heat range of 10,000–30,000 Scoville, this cayenne chilli powder covers medium to fairly hot pungency. The uniform grind and Biova organic quality support a clean, additive-free spice kitchen.Differences in origin and processingDepending on the country of origin, cayenne chillies vary in fruitiness, heat profile and colour intensity; Chinese grades are known for their balanced, direct heat. Standardised drying and a defined grind at Biova ensure consistent colour, solubility and texture.Taste & aromaSensory-wise, the cayenne powder is distinctly piquant with clear chilli heat and subtle fruity notes. The bright red colour visually enhances tomato, pepper and grilled dishes, while the aroma is spicy, slightly fruity and pleasantly hot.Suggested usesTo add heat to sauces, soups, stews and chilli con carne.As a spicy component in grill marinades, BBQ rubs and vegan or vegetarian grill dishes.For dips, bowls, vegetable stir-fries, pasta sauces, savoury spreads and your own spice blends.Product specificationCountry of origin: ChinaGrind size: fine / flakyColour: redHeat level: approx. 10,000–30,000 ScovilleWeight per unit: approx. 1.05 kg per 1 kg bulkProduct type: organic spice, cayenne chilli powder in bulk units

Product descriptionDiscover Biova cayenne chilli as coarsely crushed, bright red chilli flakes with visible seeds and a defined heat level of around 10,000–20,000 Scoville. The 3–5 mm particle size creates a striking appearance and ensures an even distribution of heat in your dishes.Gentle drying and processing help preserve the cayenne chilli’s aroma, colour and pungency as well as possible. The bulk pack with approx. 1.05 kg per unit is ideal for professional users who rely on consistent quality and predictable heat levels.Whether in soups, stews, marinades or grilled dishes, these hot chilli flakes are easy to dose precisely and can be used both during cooking and as a table seasoning. This adds a versatile hot component to your Biova spice range for foodservice, small-scale production and ambitious home cooks.OriginThe chillies for this cayenne come from selected growing regions in China, where warm summers and strong sunlight provide ideal conditions for Capsicum frutescens. Specialised producers ensure consistent quality in the 10,000–20,000 Scoville heat range.Cultivation / production / harvestThe plants are grown in open fields until fully ripe and then gently dried to preserve colour and aroma. The pods, including the seeds, are then coarsely crushed to 3–5 mm, which makes them easy to handle as a bulk product.Key featuresTypical are the coarse red chilli flakes with visible seeds, which deliver direct yet well-controllable heat. Combined with the Biova bulk packaging, this product is ideal for restaurants, catering and commercial spice packers.Differences in origin and processingCayenne chilli from China offers clean, straightforward heat and an intense red colour. Unlike fine powder, the coarse crush retains structure and visual appeal, allowing decorative accents and targeted control of heat in the finished dish.Taste & aromaOn the palate, the spice is distinctly hot with a piquant, fruity note and fast-building heat. On the nose, the flakes recall dried chilli pods with a warm, slightly smoky nuance that complements many savoury dishes.Suggested usesSeasoning soups, stews, chilli con carne and pasta sauces.As the hot component in marinades, rubs, barbecue blends and chilli sauces.As a table seasoning for pizza, vegetable dishes, wok dishes and bowls.Product specificationCountry of origin: ChinaParticle size: crushed, approx. 3–5 mm, pieces / whole with seedsColour: RedHeat level: approx. 10,000–20,000 ScovillePack size: bulk, approx. 1.05 kg per unit

Product descriptionCayenne chilli is an intensely hot spice made from bright red pods that are ground to a fine to slightly flaky powder, with a heat level of around 30,000–40,000 Scoville Heat Units. Biova’s evenly milled chilli powder delivers clean, precisely dosable heat for professional and home kitchens alike.Carefully selected raw material from defined heat ranges and gentle processing result in an aromatic spice with stable Scoville values in the 20,001–100,000 range. This consistent quality is ideal for bulk supply, high-volume users, spice blenders and foodservice operations that depend on reproducible results.In the kitchen, cayenne chilli is extremely versatile and works well in stews, soups, marinades, braises and grilled dishes. Use the red chilli powder sparingly to give dishes such as chilli con carne, vegetable stir-fries or vegan recipes a pleasantly warming heat.OriginThe chillies come from India, where warm, sunny conditions promote even ripening of the slender red pods. The climate supports intense colour, typical chilli aroma and stable heat levels, which Biova secures through careful batch selection.Cultivation / Production / HarvestThe chilli plants are grown in fields with a clearly defined heat range of 20,001–100,000 Scoville. After harvesting, the pods are gently dried and then ground to a fine to flaky texture, creating a free-flowing powder suitable for both bulk and retail formats.Key featuresAt around 30,000–40,000 Scoville, this chilli is significantly hotter than classic paprika powder and falls into the medium to higher heat range. Its bright red colour and fine, slightly flaky grind add visual appeal to sauces, rubs and marinades, while Biova’s homogeneous quality makes it easier to keep recipes consistent.Differences in origin and processingChillies from different growing regions vary in heat, aroma and colour intensity. Indian chillies offer a well-balanced combination of fruitiness and spice with a reliable heat level, while Biova’s quality-focused processing ensures good dose control and reproducible results in food production.Taste & aromaOn the palate, the spice is distinctly hot with a warm, savoury note and a subtle hint of bitterness. The aroma is typically chilli-like, aromatic and clean, and in combination with other spices it enhances the seasoning of many hearty dishes without masking their own flavour.Suggested usesSeasoning chilli con carne, goulash, minced meat and braised dishesFor spicy soups, stews, sauces, BBQ rubs and marinadesFinishing egg dishes, dips, vegetable stir-fries and vegan mealsProduct specificationCountry of origin: IndiaGrind size: Fine / flakyColour: Red

Product descriptionBiova Organic Birds Eye chilli are bright red, coarsely crushed chilli flakes from Capsicum frutescens with a particle size of around 2–4 mm. They deliver a clean, intense heat of about 90,000–120,000 Scoville units to your kitchen.Gentle drying and careful processing help preserve the colour, aroma and heat of the organic chillies as much as possible. Supplied in kilogram foodservice packs, Biova offers consistent, well traceable quality for professional kitchens, artisan producers and dedicated home cooks.The coarse, granular structure ensures even distribution in the dish and makes it easier to dose this very hot chilli. This lets you use Organic Birds Eye chilli flexibly in curries, stews, sauces, marinades and your own spice blends.OriginThe chillies come mainly from India and Uganda, regions with a warm climate, intense sunlight and fertile soils. These conditions promote a pronounced aroma and strong heat in the 90,000–120,000 Scoville range.Cultivation / production / harvestPlants of the species Capsicum frutescens are grown outdoors under certified organic conditions. Fully ripe red pods are harvested, gently dried and then coarsely crushed to obtain a granular particle size of around 2–4 mm.Key featuresWith its very high heat level, this chilli falls into the intense heat ranges of 20,001–100,000 up to 100,001–500,000 Scoville units. Its vivid red colour and coarse texture make it attractive for spice blends, rubs and decorative use, while Biova ensures consistent organic bulk quality.Differences in origin and processingChillies from Uganda provide a clear, direct heat, while those from India often contribute a slightly fruity note. Thanks to uniform granular processing, Biova combines both origins into one consistent product with reliably reproducible heat.Taste & aromaIn terms of flavour, the flakes are reminiscent of typical Thai chillies: direct, intense and without dominant smoky notes. On the nose they show a warm, slightly fruity chilli aroma with a clear, spicy pungency that builds quickly and lingers.Suggested usesTo add heat to curries, wok dishes and other Asian-inspired recipesFor fiery stews, soups, chilli con carne and braised dishesAs an ingredient in marinades, dry rubs, BBQ and hot sauces, and spice blendsProduct specificationCountry of origin: India, UgandaParticle size: crushed, approx. 2–4 mm (granular, coarse)Colour: red

Product descriptionCarolina Reaper is one of the hottest chilies in the world. Biova offers it as a finely ground, bright red chili powder from Ecuador. The Capsicum chinense variety combines extreme heat with a fruity, slightly sweet flavour profile.Thanks to its fine, slightly flaky grind, this extremely hot chili powder can be dosed precisely and worked evenly into both dry and liquid recipes. Biova relies on carefully selected raw material and controlled processing to keep colour, capsaicin content and heat level as consistent as possible.In professional use, Carolina Reaper chili powder gives sauces, stews, curries, marinades, BBQ rubs and spice blends a clearly defined, very high level of heat. Even the smallest amounts are enough to noticeably intensify dishes – always dose with care.OriginThis Carolina Reaper chili comes from Ecuador, where the warm climate, many hours of sunshine and nutrient-rich soils offer ideal conditions for Capsicum chinense. Even ripening and high capsaicin levels result in an intense red colour and consistent heat.Cultivation / processing / harvestThe chili plants are grown in sunny regions and left in the field until they are fully ripe. After the predominantly manual harvest of ripe, red pods, they are gently dried, finely ground and filled by Biova as free-flowing bulk product in approx. 1.1 kg bags.Key featuresTypical is the extremely high heat level of around 650,000 to 1,500,000 Scoville, combined with fruity, slightly sweet notes. The fine, almost flaky grind makes exact dosing in spice blends, pastes and liquid applications easier and makes Biova chili powder particularly suitable for professional users.Differences in origin and processingClimate, soil and drying method have a strong influence on capsaicin content, colour and flavour. Carolina Reaper pods grown in Ecuador are characterised by very high heat values and an especially bright red colour; gentle drying and homogeneous grinding at Biova produce an even powder for sauces, rubs, snacks and convenience products.Taste & aromaAlongside its dominant, burning heat, Carolina Reaper chili powder shows a fruity aroma with light chocolate and citrus notes. The smell is intense, typically Capsicum, with a clearly perceptible pungency; when used very sparingly, the fruity nuances come to the fore.Suggested usesFor extremely hot seasoning of sauces, chilis, curries and stews in foodservice and artisan production.For fiery marinades, BBQ rubs and grill blends with a clearly defined, very high heat level.As an intense heat component in spice blends, pastes, snacks and convenience products.Product specificationCountry of origin: EcuadorGrind size: fine / flaky, groundColour: red

Product descriptionBiova organic chili flakes add a bright red, easy-to-dose heat to your kitchen. These coarse chili flakes with a particle size of 1–3 mm have a heat level of approx. 6,000 to 30,000 Scoville.Gentle drying and controlled crushing help preserve colour, aroma and heat profile. The granular texture adheres well to food and is ideal for both professional kitchens and demanding home cooks.Use these organic chili flakes to season sauces, marinades, stews or grilled dishes and adjust the heat from mildly spicy to distinctly hot. As a topping on pizza, pasta or bowls, the red chili flakes also add visual appeal and a clear chili kick.OriginThe chilies come predominantly from certified organic farming in China with a warm, sunny climate. Long ripening times promote an intense red colour and a balanced heat profile, which Biova secures through carefully selected partners.Cultivation / production / harvestThe plants are grown according to organic standards without synthetic pesticides or chemical fertilisers. Fully ripe red pods are harvested, gently dried and then coarsely crushed into flakes of about 1–3 mm.Key featuresA characteristic feature is the variable heat range of 6,000–30,000 SHU, from moderate to distinctly hot. The coarse, granular cut provides visible chili pieces and a pleasant mouthfeel, making the flakes ideal in bulk for spice blends and high-volume users.Variations in origin and processingDepending on the growing region, fruitiness, smoky notes and heat intensity may vary slightly. Standardised drying and milling processes at Biova’s partner facilities help keep colour, particle size and aroma of the chili flakes as consistent as possible across different batches.Taste & aromaSensory-wise, the flakes deliver a clear chili heat with slightly fruity notes reminiscent of dried sweet peppers. The aroma is warm, spicy and piquant, while the heat builds moderately in dishes and can become quite intense depending on dosage.Suggested usesSeasoning sauces, soups, stews, curries and stir-friesAs a topping for pizza, pasta, bowls, roasted vegetables, snacks and finger foodFor marinades, rubs, chutneys and dips in grill and BBQ recipesProduct specificationCountry of origin: ChinaCut size: coarsely crushed, approx. 1–3 mmColour: Red

Product descriptionThis Habanero Red Savina chilli powder from Biova is sourced from Ecuador and, at around 150,000–320,000 Scoville, ranks among the very hot spices. The bright red, fine to slightly flaky powder combines intense heat with a tropical, fruity aroma.Gentle drying and milling largely preserve colour, aroma and pungency, resulting in a homogeneous chilli powder that is easy to dose. Biova focuses on consistent quality in the 100,001–500,000 heat level group and supplies the product in cost-effective bulk packs.In salsas, marinades, grill rubs or hot sauces, this Habanero chilli powder delivers intense, long-lasting heat and fruity chilli notes. Only small amounts are needed to achieve the desired heat level and fine-tune recipes.OriginThe Habanero chillies for this Biova spice are grown in selected cultivation areas in Ecuador. Warm temperatures, plenty of sunshine and regular rainfall create ideal conditions for very hot chillies with stable colour and a pronounced aroma.Cultivation / production / harvestThe plants are cultivated at suitable altitudes and harvested by hand at full ripeness. The pods are then gently dried and milled into a fine to slightly flaky powder, which is filled as bulk product in units of approx. 1.05 kg.Key featuresAt around 150,000–320,000 Scoville, this Habanero Red Savina powder falls into the very hot 100,001–500,000 heat level category. Its intense red colour, uniform fine / flaky grind and economical large pack size make it ideal for spice blends, sauces and professional kitchens.Differences in origin and processingHabanero chillies vary in fruitiness, colour and heat depending on country of origin, climate and soil. Conditions in Ecuador promote a distinctly tropical, fruity aroma, while Biova’s gentle drying and careful milling ensure a homogeneous powder that is easy to dose.Taste & aromaSensory-wise, Habanero Red Savina chilli powder shows a fast-onset, long-lasting heat with fruity, slightly tropical notes. On the nose it reveals a typical chilli aroma with a warm, slightly sweet component and an intense capsicum note.Suggested usesSeasoning hot salsas, dips and fiery sauces in professional and home kitchens.As a component in grill rub blends, marinades and BBQ sauces for meat, poultry or vegetables.For producing chilli oil, hot pastes or spicy seasoning blends in food manufacturing.Product specificationCountry of origin: EcuadorGrind size: Fine / flakyColour: Red

Product descriptionPiment d’Espelette is a traditional chilli seasoning from the French Basque Country that gives dishes a vibrant red colour and a gently warming heat. The ground Capsicum annuum powder is AOP-certified and comes exclusively from the protected Espelette region.Biova supplies this product in catering-size packs with around 1,500–3,000 Scoville, offering a well-balanced, fruity-aromatic heat for everyday use in professional kitchens. The fine to slightly flaky grind ensures even distribution in spice blends and processed foods.In foodservice, artisan production and catering, this mild chilli powder is extremely versatile – from meat, fish and vegetables to pasta and rice, as well as sauces and marinades. Creative applications such as chocolate, desserts or fruity chutneys also benefit from the characteristic Piment d’Espelette profile.OriginThis chilli powder comes from Espelette in the French Basque Country, close to the Atlantic coast and the Spanish border. A temperate climate, plenty of sunshine and fertile soils support the consistent AOP quality supplied by Biova.Cultivation / Production / HarvestThe chilli plants are raised in spring and planted out in the open field from May. From August to the end of October, the fully ripe red pods are harvested by hand, gently dried and milled into a fine to slightly flaky powder.Key featuresPiment d’Espelette stands out thanks to its AOP certification and clearly defined, fruity-spicy aroma profile. Its mild heat of approx. 1,500–3,000 Scoville and intense red colour make it a highly versatile seasoning for professional kitchens and spice manufacturers.Differences in origin and processingUnlike standard chilli powders, this product comes exclusively from the Espelette AOP area and is processed there according to traditional specifications. Gentle drying and milling preserve colour and aroma, clearly setting Biova quality apart from standard products from other regions.Taste & aromaThe spice has an aromatic, fruity fragrance with sweet and slightly smoky notes. On the palate it delivers a gentle, warming heat that supports dishes without overpowering them, while the fine, slightly flaky grind ensures an even distribution.Suggested usesSeasoning meat, fish and poultry dishes in restaurants and catering.As a flavourful component in sauces, marinades, soups, stews and spice blends.For creative pairings with chocolate, desserts, cheese or fruity chutneys in artisan production.Product specificationCountry of origin: FranceGrind size: Fine / flakyColour: Red

Product descriptionOrganic Ancho chili is the dried and ground form of the Mexican poblano pepper. It appears as a dark red to almost black powder with a mild heat level of around 1,000–4,000 Scoville Heat Units. The spice combines fruity notes of dried berries with hints of cocoa and tobacco and is ideal for authentic Mexican cooking.Thanks to its fine to slightly flaky grind, the chili powder disperses evenly in sauces, rubs and marinades and can be dosed precisely. Biova relies on organic quality and controlled processing of the bulk product so that color, aroma and heat level remain consistent and meet professional standards.In the kitchen, this mild chili powder serves as an aromatic base for stews, salsas, mole and chili con carne and also works well in BBQ rubs and grill marinades. You can use Organic Ancho chili on its own for gentle heat or combine it with hotter varieties to fine‑tune the desired heat level.OriginThe underlying poblano chili traditionally comes from Mexico, where warm temperatures and plenty of sunshine promote a pronounced aroma profile. For ancho, only fully ripe, dark red pods are used, which are carefully dried after harvest to preserve their typically Mexican character.Cultivation / Production / HarvestThe chili plants are grown in open fields until the fruits develop their deep red color. The pods are then harvested, gently dried and milled into a fine to flaky powder, with Biova maintaining controlled conditions to ensure stable quality and reliable heat.Special featuresTypical are the large, heart-shaped poblano pods, which develop into flat, broad fruits with a complex aroma as they dry. The resulting powder is noticeably milder than many other chili varieties and is therefore suitable for guests who prefer only gentle heat, especially in the bulk format for professional kitchens.Differences in origin and processingDepending on the growing region and drying method, the aroma nuances range from fruity notes through to tobacco and coffee tones. Traditional sun-drying can create a multi-layered flavor profile, while controlled drying at Biova supports a consistently high sensory quality of the chili powder.Taste & aromaGround ancho chili smells warm, fruity and slightly smoky with notes of raisins, liquorice, coffee and cocoa. On the palate it shows a mild, rounded heat that highlights the sweet-fruity character and gives sauces and stews an appetising dark red color.Suggested usesAs a base spice for dark sauces, stews, chili con carne and Mexican mole.In rubs and marinades for beef, pork, poultry or grilled vegetables.For creative pairings with chocolate, desserts, chutneys or fruity BBQ sauces.Product specificationCountry of origin: typically MexicoGrind size: fine / flaky, groundColor: dark red to almost black

Product descriptionCharapita chilli is one of the rare wild chillies from the Amazon region of Ecuador. At Biova it is offered as whole, approx. 1 cm small orange berries. The bright colour, compact size and a heat level of around 80,000–120,000 Scoville make this chilli spice a distinctive ingredient.Gentle drying and packing as pieces or whole berries largely preserves the fruity, exotic aroma of this Capsicum chinense speciality. Biova relies on natural bulk product with a defined grain size of “pieces / whole”, so that structure, colour and essential oils remain as unaltered as possible.In the kitchen, these small wild chillies allow very precise control of heat, as each berry can be cooked whole, removed again or freshly crushed in a mortar. Salsas, sauces, curries and stews gain fruity, spicy accents with an additional decorative effect.OriginCharapita chilli comes from Ecuador in the Amazon basin, where tropical climate, high humidity and nutrient-rich soils prevail. These conditions promote intense development of flavour, heat and the stable orange skin that is carefully selected for the Biova range.Cultivation / production / harvestThe plants are mainly grown by smallholder farmers or harvested from near-natural stands. Only fully ripe berries with a strong orange colour are picked, then gently dried at low temperatures and packed as whole fruits for bulk use.CharacteristicsCharapita chilli is characterised by its very small fruit size of around 0.8–1.3 cm and its intense orange colour. In the 20,001–100,000+ Scoville heat segment it delivers a distinctive yet easy-to-dose heat, ideal for decorative applications and freshly ground Biova spice blends.Differences in origin and processingDepending on the region within the Amazon area, there may be subtle differences in heat level, fruitiness and colour intensity. The Ecuadorian origin stands for a well-balanced ratio of heat to aroma with a clear, bright colour, while gentle drying without grinding preserves essential oils better than many chilli powders.Taste & aromaSensory-wise, Charapita chilli offers a pronounced, long-lasting heat with fruity-exotic and slightly floral notes. In hot dishes it develops aromas reminiscent of tropical fruits, while the dried berries have an intense, spicy and slightly floral smell.Suggested usesFor targeted seasoning of salsas, dips and hot sauces with fruity heat.Cooked whole in stews, curries and braises and removed again before serving if required.Freshly crushed in a mortar for marinades, rubs, chilli granulates and your own Biova spice blends.Product specificationCountry of origin: EcuadorGrain size: Pieces / whole, whole berries approx. 0.8–1.3 cmColour: Orange

Product descriptionDiscover cayenne chilli as a bright red chilli powder, finely to slightly flaked ground, with a medium to fairly hot heat level of around 10,000–15,000 Scoville heat units. It is easy to dose and suitable for use in kitchens, foodservice and food manufacturing.Carefully controlled drying and uniform grinding at Biova produce a free-flowing bulk powder in the 5,001–20,000 Scoville range with consistent quality. Colour, aroma and heat remain largely stable from batch to batch, enabling reproducible results.In use, cayenne chilli adds a pleasant, warming heat to stews, soups, marinades and grilled dishes. Thanks to the fine particle size, the chilli powder disperses evenly in both dry and liquid preparations.OriginThis cayenne chilli comes mainly from selected growing regions in China and India with warm climates and plenty of sunshine. Careful inspection of the raw material ensures Biova’s consistently high quality.Cultivation / processing / harvestCayenne plants grow as low shrubs and produce slender pods that are initially green and later turn an intense red. After harvesting, the pods are gently dried and ground into a fine to slightly flaked chilli powder.Key featuresAt around 10,000–15,000 Scoville, this chilli powder sits in the medium to upper heat range without being extremely hot. Its strong red colour and free-flowing, fine grind make it ideal for rubs, spice blends and decorative applications in professional kitchens.Differences in origin and processingDepending on the country of origin, cayenne chillies vary slightly in heat, aroma and colour intensity. The batches selected by Biova offer a balanced, slightly smoky profile; controlled drying and even grinding ensure a homogeneous powder.Taste & aromaCayenne chilli delivers a direct, clean heat with a spicy, piquant aroma. On the palate it shows slightly smoky notes and a subtle bitterness that spreads evenly through dishes.Suggested usesSeasoning chilli con carne, goulash, minced meat and braised dishes to a medium to fairly hot level.Enhancing stews, soups, sauces and marinades for meat, poultry or vegetables.Use in spice blends, grill rubs and pastes for foodservice, catering and food production.Product specificationCountry of origin: China, IndiaGrind size: fine / flaked, free-flowing bulk powderColour: intense redHeat level: approx. 10,000–15,000 Scoville (range 5,001–20,000)Pack weight: approx. 1.05 kg per bagProduct type: food / spice (chilli powder)

Product descriptionOrganic Piment d’Espelette is a traditional Basque chilli powder from France with protected AOP designation of origin. This bright red spice is ground fine to slightly flaky and delivers a mild, easy-to-control heat for your professional kitchen.Controlled organic cultivation and gentle processing create a fruity, warm aroma with a uniform particle size of 0.1–1.0 mm. Biova supplies this chilli powder in 1 kg catering packs with consistent batch quality, specifically for foodservice, delicatessen producers and artisan manufacturers.In the kitchen, organic Piment d’Espelette adds gentle chilli heat and a subtle paprika note to your dishes. Use it flexibly in sauces, marinades, dips or for creative applications in chocolate and desserts.OriginThis chilli spice comes from the area around Espelette in the French Basque Country. The mild, humid climate between the Atlantic coast and the Pyrenees shapes the terroir and ensures the typical quality of the Capsicum annuum fruits.Cultivation / production / harvestThe chilli plants are raised in spring and planted out in the open field from late spring. From August to October, the fully ripe red pods are harvested by hand, gently dried and milled into a fine, slightly flaky powder, which Biova supplies in 1 kg packs.Special featuresPiment d’Espelette is an AOP-protected speciality with clearly defined origin and processing rules. In organic quality this chilli powder is particularly rare; the combination of mild heat, intense red colour, fine particle size and bulk packaging makes the Biova spice ideal for foodservice and delicatessen production.Differences in origin and processingUnlike standard chilli powders from changing growing regions, Piment d’Espelette offers a clearly defined Basque terroir. Processing directly in the area of origin and the AOP regulations ensure its characteristic aroma, reliable heat level and full traceability.Taste & aromaOn the palate, this spice shows mild, rounded chilli heat of around 1,500–3,000 Scoville, with fruity, slightly sweet notes and a warm paprika character. The aroma is intense but not pungent, pairing well with savoury dishes as well as selected sweet creations.Suggested usesSeasoning meat, fish and vegetable dishes in restaurants, catering and large-scale kitchens.For sauces, marinades, dips, dressings and delicatessen products where a reproducible mild heat is required.As an elegant chilli note in chocolate, desserts, fruit preparations or creative snack recipes.Product specificationCountry of origin: FranceParticle size: fine / flaky, 0.1–1.0 mmColour: intense red

Product descriptionOrganic Rechi Chili is a finely ground, bright red chili powder with a medium heat level of around 5,000–15,000 Scoville Heat Units. The balanced blend of different organic chilies makes this a highly versatile seasoning for professional kitchens, catering and food production.Thanks to its fine to slightly flaky grind, Biova chili powder is easy to dose, flows freely and distributes its heat evenly throughout the dish. Careful selection of raw materials and gentle processing help ensure consistent quality in every batch.Whether for stews, curries, marinades, BBQ rubs or dips, this medium-hot organic chili powder adds reliably controlled heat and an appetising red colour to a wide range of dishes. It is ideal for seasoning Tex-Mex, Mediterranean and Middle Eastern-style recipes.OriginThe chilies are sourced from Spain, Uganda, Tanzania, India, Nigeria, China and Zimbabwe, where warm climates and abundant sunshine provide ideal conditions for open-field cultivation. Different soils and microclimates shape the multi-layered flavour profile that Biova uses deliberately for this spice blend.Cultivation / Processing / HarvestThe chili plants are grown in open fields and harvested at full maturity when the pods have turned a vibrant red. The pods are then gently dried and milled into a fine to slightly flaky powder, which Biova supplies as bulk product in practical large units of around 1.05 kg.Key featuresA defining characteristic is the heat range of around 5,000–15,000 Scoville, corresponding to property group 5,001–20,000 and providing a well-controllable medium heat. The “fine / flaky” grind makes it easy to incorporate into both liquid and solid foods and supports an even heat profile in standardised recipes.Differences in origin and processingSpanish chilies typically contribute a mild, fruity, paprika-like note, while pods from Uganda, Tanzania, India, Nigeria, China and Zimbabwe tend to deliver more pronounced heat and savoury depth. By carefully blending these origins and using gentle processing, Biova achieves a rounded, stable flavour profile across the entire batch.Taste & aromaOn the palate, the chili powder is pleasantly medium-hot with a warm, slightly fruity spice. The aroma is intense and savoury, reminiscent of sun-dried paprika with a clear chili note, while the strong red colour gives sauces, marinades and finished dishes an appealing appearance.Suggested usesSeasoning stews, soups, braised dishes and curries with reliably controlled medium heat.Preparing marinades, BBQ rubs and dry blends for meat, fish or vegetables in professional kitchens and large-scale catering.Enhancing dips, sauces, chutneys, vegan bowls, Tex-Mex dishes and as a base for your own Biova spice blends.Product specificationCountry of origin: Spain, Uganda, Tanzania, India, Nigeria, China, ZimbabweGrind size: Fine / flakyColour: Red

Product descriptionDiscover Trinidad Scorpion as an extremely hot chilli speciality from Ecuador, coarsely crushed into bright red flakes. The 2–5 mm particle size adds intense colour and a fruity, fiery aroma to professional and ambitious kitchens.At 600,000–900,000 Scoville, this Capsicum chinense chilli belongs to the ultra-hot category above 500,001 Scoville. The granulated, coarse structure reduces dust formation and allows precise, well-controlled dosing, even in larger Biova bulk applications.In the kitchen, the crushed chilli flakes add distinctive, fiery heat to sauces, stews, curries or BBQ rubs. Even the smallest amounts are enough to make dishes significantly hotter – use Trinidad Scorpion with care and store it tightly sealed and out of reach of children.OriginTrinidad Scorpion chilli is sourced from Ecuador, where warm, partly humid-tropical conditions provide ideal growing conditions for Capsicum chinense. Altitude, intense sunlight and nutrient-rich soils promote a pronounced fruity aroma and a deep red colour – exactly the qualities Biova selects for its bulk products.Cultivation / production / harvestThe plants are grown by specialised producers and harvested at full maturity, when the pods are deep red and have reached their maximum heat. After harvesting, they are gently dried before the chillies are coarsely crushed to 2–5 mm and packed as granulated product for foodservice, artisan producers and further processors.CharacteristicsThis chilli is defined by its combination of extremely high heat at 600,000–900,000 Scoville and fruity, slightly tropical notes. The coarse grind as chilli flakes makes it easier to handle in hot spice blends, rubs and pastes and reduces dust; Biova ensures single-variety, clean processing for consistent colour, aroma and heat level.Differences in origin and processingDepending on the country of origin, Trinidad Scorpion chillies can vary in heat, fruitiness and colour intensity. Ecuadorian cultivation is considered well balanced in terms of fruit aroma versus ultra heat and is particularly suitable for professional use; controlled drying and defined crushing at Biova keep these sensory properties stable and reproducible.Taste & aromaOn the nose, there are intense, fruity chilli notes with hints of tropical fruit. On the palate, the chilli first appears aromatic and fruity before a very rapid, long-lasting, burning heat builds up, which, with careful dosing, is ideal for bold, strongly seasoned dishes.Possible usesFor adding extreme heat to sauces, stews, chilli dishes and curries in foodservice and artisan production.As a fiery component in BBQ rubs, grill seasonings and marinades for meat, fish or vegetables.For chilli oils, pastes, hot spice blends and delicatessen products produced in bulk.Product specificationCountry of origin: EcuadorParticle size: crushed, approx. 2–5 mm (granulated / coarse)Colour: red

Product descriptionWiri Wiri cherry chili originates from South America and is supplied for Biova mainly from Ecuador as whole, round pods of around 1.2–2 cm in length. The dark red fruits reach 60,000–150,000 Scoville heat units and combine intense heat with a fruity, tomato-like aroma.At Biova this cherry chili is gently dried, carefully cleaned and supplied in bulk with consistent quality. This preserves the essential oils, colour and heat to a large extent and makes the chilies easy to dose.Use whole Wiri Wiri chilies in a wide range of Caribbean and South American dishes such as stews, sauces or marinades. Because the pods are used whole, they can easily be removed again after cooking.OriginOriginally native to Guyana, Biova quality now comes mainly from Ecuador. The tropical climate with warm temperatures and high humidity ensures even ripening and stable heat levels in these dark red cherry chilies.Cultivation / processing / harvestThe plants are grown outdoors and harvested only when they have developed a full, deep red colour. Immediately after harvest they are gently dried, then the whole pods are cleaned, graded by size and packed in bulk in units of approx. 1.05 kg.Key featuresTypical of this chili is the combination of compact size, high heat in the 60,000–150,000 Scoville range and a fruity tomato note. Compared with many other hot chilies, Wiri Wiri offers a rounded, aromatic profile and, thanks to the whole pods, can be used very flexibly.Differences in origin and processingWhile this variety traditionally grows in home gardens in Guyana, Biova quality comes from professional cultivation in Ecuador under controlled conditions. Standardised drying and careful grading ensure consistent heat, making this cherry chili ideal for foodservice and further processing.Taste & aromaWiri Wiri cherry chili develops an intense, fruity flavour with a clear tomato note and strong heat reminiscent of habanero. On the nose it shows warm, slightly sweet, bell-pepper-like nuances; in dishes it delivers a long-lasting, aromatic heat without bitterness.Suggested usesSeasoning braises, stews and soups in Caribbean and South American cuisineAs a base for hot sauces, chutneys and marinades for meat, fish or vegetablesFor homemade chili pastes, spice blends, oil infusions and chili oils with a fruity, hot noteProduct specificationCountry of origin: EcuadorSize: whole, approx. 1.2–2 cmColour: dark red (red)

Product descriptionGuajillo chilli is one of the key chillies in Mexican cooking and is made from fully ripe Mirasol pods. The dark red fruits are gently dried and then processed into a coarse 1–3 mm flake.Careful processing for Biova creates an aromatic, berry-like profile with notes of dried fruit, pine resin and fine herbs. The defined particle size “granulated / crushed / coarse” ensures an even distribution of the mild to medium heat of around 1,000–8,000 Scoville.In the kitchen, Guajillo chilli is ideal for authentic Mexican dishes, flavourful sauces and salsas. Biova’s coarse flakes also add depth, colour and gentle heat to marinades, rubs, stews and rice dishes.OriginThe chillies come from Mexico, where Capsicum annuum varieties ripen in a warm, dry climate with intense sunlight. These conditions promote an even red colour, a balanced flavour profile and consistent quality for bulk spice supply.Cultivation / processing / harvestThe Mirasol chillies are grown in open fields and harvested by hand at full maturity. They are then dried in the sun or warm air before being destemmed, inspected and processed for Biova into a coarse, granulated flake of approx. 1–3 mm.Key featuresTypical is the combination of mild to medium heat and a complex, fruity-warm aroma. The dark red colour and defined particle size make this Biova chilli spice ideal for consistent recipes and larger production volumes.Differences in origin and processingDepending on the Mexican growing region, nuances in fruitiness, spiciness and grassy notes vary. Gentle drying that preserves essential oils and colour is crucial for quality; Biova focuses on uniform granulation and sensory testing to ensure a stable Guajillo profile.Taste & aromaSensory-wise, the spice offers a warm, berry-like aroma with notes of dried fruit, pine resin and a hint of green tea. Heat in the range of approx. 1,000–8,000 Scoville is pleasantly mild to moderate and supports other ingredients without overpowering them.Suggested usesAs a base for Mexican sauces, salsas, enchilada and taco saucesIn marinades and rubs for meat, poultry, grilled dishes and BBQ blendsTo season stews, chilli con carne, vegetable dishes and rice dishesProduct specificationCountry of origin: MexicoCut size: crushed, approx. 1–3 mm (granulated / coarse)Colour: dark red