Cayenne chilli, ground red, 30,000–40,000 SHU

Product description

Cayenne chilli is an intensely hot spice made from bright red pods that are ground to a fine to slightly flaky powder, with a heat level of around 30,000–40,000 Scoville Heat Units. Biova’s evenly milled chilli powder delivers clean, precisely dosable heat for professional and home kitchens alike.

Carefully selected raw material from defined heat ranges and gentle processing result in an aromatic spice with stable Scoville values in the 20,001–100,000 range. This consistent quality is ideal for bulk supply, high-volume users, spice blenders and foodservice operations that depend on reproducible results.

In the kitchen, cayenne chilli is extremely versatile and works well in stews, soups, marinades, braises and grilled dishes. Use the red chilli powder sparingly to give dishes such as chilli con carne, vegetable stir-fries or vegan recipes a pleasantly warming heat.

Origin

The chillies come from India, where warm, sunny conditions promote even ripening of the slender red pods. The climate supports intense colour, typical chilli aroma and stable heat levels, which Biova secures through careful batch selection.

Cultivation / Production / Harvest

The chilli plants are grown in fields with a clearly defined heat range of 20,001–100,000 Scoville. After harvesting, the pods are gently dried and then ground to a fine to flaky texture, creating a free-flowing powder suitable for both bulk and retail formats.

Key features

At around 30,000–40,000 Scoville, this chilli is significantly hotter than classic paprika powder and falls into the medium to higher heat range. Its bright red colour and fine, slightly flaky grind add visual appeal to sauces, rubs and marinades, while Biova’s homogeneous quality makes it easier to keep recipes consistent.

Differences in origin and processing

Chillies from different growing regions vary in heat, aroma and colour intensity. Indian chillies offer a well-balanced combination of fruitiness and spice with a reliable heat level, while Biova’s quality-focused processing ensures good dose control and reproducible results in food production.

Taste & aroma

On the palate, the spice is distinctly hot with a warm, savoury note and a subtle hint of bitterness. The aroma is typically chilli-like, aromatic and clean, and in combination with other spices it enhances the seasoning of many hearty dishes without masking their own flavour.

Suggested uses

• Seasoning chilli con carne, goulash, minced meat and braised dishes
• For spicy soups, stews, sauces, BBQ rubs and marinades
• Finishing egg dishes, dips, vegetable stir-fries and vegan meals

Product specification

• Country of origin: India
• Grind size: Fine / flaky
• Colour: Red